Siemens ELECTRIC COOKTOP Manuale utente

ELECTRIC COOKTOP
Siemens
Marca
Siemens
Modello
ELECTRIC COOKTOP
Categoria
Piani cottura
Tipo
Manuale utente

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en Instruction manual
Hob
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Table of contents
enI nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 6
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 6
f Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . 7
Advantages of induction cooking. . . . . . . . . . . . . . . . . 7
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
The cooking zones. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Overview of the menus. . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 10
1 Operating the appliance . . . . . . . . . . . . . . . . . . 10
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 10
Setting the cooking zone . . . . . . . . . . . . . . . . . . . . . . 10
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 11
| Flex Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Advice on using cookware. . . . . . . . . . . . . . . . . . . . . 13
Use as two independent cooking zones . . . . . . . . . . 13
Use as a linked cooking zone . . . . . . . . . . . . . . . . . . 13
u Move function. . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
} FlexPlus Zone. . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 15
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 15
Programming the cooking time . . . . . . . . . . . . . . . . . 15
Kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Stopwatch function. . . . . . . . . . . . . . . . . . . . . . . . . . . 16
v PowerBoost function . . . . . . . . . . . . . . . . . . . . . 16
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
x ShortBoost function . . . . . . . . . . . . . . . . . . . . . 17
Recommendations for use . . . . . . . . . . . . . . . . . . . . . 17
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
z Keep warm function. . . . . . . . . . . . . . . . . . . . . . 18
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
s Transferring settings . . . . . . . . . . . . . . . . . . . . . 18
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Ü Cooking assist functions . . . . . . . . . . . . . . . . . 19
Cooking assistant function types . . . . . . . . . . . . . . . .19
Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Sensors and special accessories . . . . . . . . . . . . . . . .20
Functions and heat settings . . . . . . . . . . . . . . . . . . . .20
Recommended dishes . . . . . . . . . . . . . . . . . . . . . . . .23
Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Preparing and maintaining the wireless temperature
sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .30
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 31
Activating and deactivating the childproof lock . . . . .31
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
k Wipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 31
b Automatic safety cut-out . . . . . . . . . . . . . . . . . . 31
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 32
[ Energy consumption indicator . . . . . . . . . . . . . 33
t Cookware check. . . . . . . . . . . . . . . . . . . . . . . . . 33
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Wireless temperature sensor . . . . . . . . . . . . . . . . . . .34
{ Frequently Asked Questions (FAQ) . . . . . . . . . 35
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 36
Information, warnings and fault messages . . . . . . . . .36
Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 37
E number and FD number . . . . . . . . . . . . . . . . . . . . .37
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
en Intended use
4
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.com and in the online shop
www.siemens-eshop.com
8Intended use
Intended use
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
Do not use covers. These can cause
accidents, due to overheating, catching fire or
materials shattering, for example.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always monitor the cooking process. Short
cooking processes must be monitored
continuously.
We advise that you exercise caution using or
standing near an induction hob while it is in
operation, if you wear a pacemaker or a
similar medical device. Consult your doctor or
the device manufacturer concenring its
conformity or any possible incompatibilities,
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, DIN EN 45502-2-1 and DIN EN 45502-
2-2, and that it has been chosen, implanted
and programmed in accordance with VDE-AR-
E 2750-10. If these conditions are satisfied,
and if, in addition, non-metal cooking utensils
and cookware with non-metal handles are
used, it is safe to use this induction hob as
intended.
(Important safety
information
Important safety information
:Warning – Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
■ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.bsh-
group.com and in the online shop www.siemens-home.bsh-
group.com/eshops
Important safety information en
5
:Warning – Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
■ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Hazard due to magnetism!
The wireless temperature sensor is magnetic.
The magnetic elements in it may damage
electronic implants, e.g. pacemakers or insulin
pumps. People fitted with electronic implants
should therefore not carry the temperature
sensor in their pockets and always keep it at
least 10 cm away from their pacemaker or
similar medical device.
:Warning – Malfunction risk!
The hob is equipped with a fan in the lower
section. If there is a drawer under the hob it
should not be used to store small objects or
paper, since they could damage the fan or
interfere with the cooling if they are sucked
into it.
There should be a minimum of 2 cm between
the contents of the drawer and fan intake.
:Warning – Risk of injury!
■ The battery in the wireless temperature
sensor may become damaged or explode if
it gets too hot. Remove the sensor from the
hob after cooking and do not store it near
sources of heat.
Risk of injury!
■ The temperature sensor may be very hot
when removing it from the saucepan. Wear
oven gloves or use a tea towel to remove it.
Risk of injury!
■ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
en Causes of damage
6
]Causes of damage
Ca u s e s of damage
Caution!
■ Rough pan bases may scratch the hob.
■ Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
■ Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■ Hard or pointed objects dropped on the hob may
damage it.
■ Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the
following table:
7Environmental protection
Envi r onment al pr ot ec t i on
In this section, you can find information about saving
energy and disposing of the appliance.
Energy-saving advice
■ Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
■ Use pans with flat bases. Bases that are not flat use
a lot more energy.
■ The diameter of the pan base must match the size of
the hotplate. Please note: pan manufacturers usually
provide the diameter for the top of the pan, which is
usually larger than the diameter of the pan base.
■ Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
■ Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in
vegetables.
■ Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
The wireless temperature sensor is battery-powered.
Dispose of used batteries in an environmentally
responsible manner.
Damage Cause Measure
Stains Boiled over food. Remove boiled over food immediately with a glass scraper.
Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Scratches Salt, sugar and sand. Do not use the hob as a work surface or storage space.
Cookware with rough bases scratch the hob. Check the cookware.
Discolouration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Pan abrasion. Lift pots and pans when moving them.
Chips Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Induction cooking en
7
fInduction cooking
Inducti on cooki ng
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■ Saves time when boiling and frying.
■ Saves energy.
■ Easier to care for and clean. Spilled food does not
burn on as quickly.
■ Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■ Cookware made from enamelled steel
■ Cookware made from cast iron
■ Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the cooking zone. If a cooking zone does not detect the
cookware, try placing the cookware on another cooking
zone with a smaller diameter.
If the only cooking zone being used is the flexible
cooking zone, larger cookware that is particularly suited
to this zone can be used. You can find information on
positioning cookware in the section entitled ~ "Flex
Zone".
Some induction cookware does not have a fully
ferromagnetic base:
■ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
■ The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■ common thin steel
■ glass
■ earthenware
■ copper
■ aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a three-
layer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
No cookware on the cooking zone or cookware of an
unsuitable size
If no cookware has been placed on the selected
cooking zone, or if the cookware is the wrong size or
made from an unsuitable material, the displayed power
setting will flash.Place suitable cookware on the
cooking zone. The power setting for the cooking zone
will stop flashing. Otherwise, the cooking zone will
automatically switch itself off after 90 seconds.
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en Getting to know your appliance
8
Empty cookware and thin-bottomed cookware
Do not heat up saucepans or frying pans when they are
empty, and do not use thin-bottomed cookware. If you
do, the cookware may heat up very quickly and the
safety cut-out may not be activated in time. This may
cause the base of the cookware to melt and the glass-
ceramic hob may be damaged. Never touch cookware
when it is hot. Switch off the cooking zone. If the hob no
longer works once everything has cooled down, call the
after-sales service.
Pan detection
Each cooking zone has a lower limit for pan detection.
This depends on the diameter of the ferromagnetic area
of the cookware and the material from which its base is
made. You should always use the cooking zone that
*Getting to know your
appliance
Get t i ng to know your appl i ance
This section allows you to familiarise yourself with the
displays, controls and various functions of your
appliance.
The control panel
9
Ñ
Controls
# Main switch
` FlexZone
b Docking menu
e Basic settings
Ñ Wipe protection
' Childproof lock
l Info menu
x Programming the cooking time
V Kitchen timer
þ Stopwatch function
” Heat setting
0-9 Heat settings
è Keep-warm function
ÿ Move function
ï PowerBoost function
Ý ShortBoost function
Õ Frying sensor
» Cooking sensor
" Dish assistant
Controls
Getting to know your appliance en
9
The cooking zones
Overview of the menus
The intuitive menu structure helps you to find your way
around the control panel of your hob. You can find out
more about the most important menus in this section.
Main area
The main area provides an overview of the individual
cooking zones and the way they are arranged on your
hob. You can view the selected types of heating, power
settings and time-setting options for your active heat
settings. Touching a cooking zone takes you to the
control panel for the cooking zone.
Control panel
You can set the various cooking modes and power
settings for a cooking zone on the corresponding
control panel. You can change the power settings by
touching them directly or swiping along the scale. You
can change cooking modes by touching the field with
the active cooking mode.
Docking menu
Drag the dock symbol in the centre of the bottom edge
of the screen upwards to open the docking menu.
The docking menu provides quick access to other
functions and menus.
■ Wipe protection function Ñ
■ Childproof lock '
■ Info menu l
■ Basic settings e
To close the docking menu, touch the screen anywhere
outside the docking menu. You can also simply drag
the menu back down. The docking menu will
automatically close after 10 seconds.
Info menu
Use the info button l in the docking menu to access
the info menu. Here you can find information about the
functions of your appliance.
You can also find information about current functions
outside of the info menu. To do this, touch the required
field on the touchscreen for a few seconds. An info
window will appear that describes the current function.
Cooking zone
Û Single cooking zone Use cookware that is a suitable size.
á Flexible cooking zone See the section entitled ~ "Flex Zone"
à / ß FlexPlus cooking zone The FlexPlus cooking zones always switch on in conjunction with the flexible cooking zone to their left
or right. See the section entitled ~ "FlexPlus Zone"
Only use cookware that is suitable for induction cooking; see the section entitled ~ "Induction cooking"
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en Operating the appliance
10
Cooking modes
Your hob has a number of different cooking modes.
You can switch between the different modes in the
cooking mode menu. You can access this menu by
touching the current cooking mode in the control panel.
Residual heat indicator
The hob has a residual heat indicator for each cooking
zone.If it is on, this means that the cooking zone in
question is still hot. Do not touch the cooking zone if the
residual heat indicator f is lit.
When the cooking zone is switched off after cooking,
the residual heat indicator will light up. Even after the
hob has been switched off, the residual heat indicator
will remain lit for as long as the cooking zone remains
warm.
1Operating the appliance
Oper at i ng the appl i anc e
This section tells you how to apply settings for a
cooking zone. The table shows power settings and
cooking times for various meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on, press the # button. A signal will sound
and the touch display will light up. After a short switch-
on time, the hob will be ready for operation.
To switch off, press the # button until the indicators go
out. The residual heat indicator will remain lit until the
cooking zones have cooled down sufficiently.
Notes
■ The hob will automatically switch itself off if all
hotplates have been switched off for more than
20 seconds.
■ The selected settings are stored for 10 minutes after
the hob has been switched off. If you switch it back
on during this time, the hob will operate using the
stored settings.
Setting the cooking zone
Set the required power setting from 1 to 9.
Power setting 1 = lowest setting.
Power setting 9 = highest setting.
Each power setting has an intermediate level.
Selecting the cooking zone and power setting
The hob must be switched on.
1. Select the required cooking zone by touching it.
The view changes in the control panel for the
selected cooking zone.
Cooking mode Function
Power setting Manually setting the temperature
Move function Setting the temperature by changing the posi-
tion of the cookware on the cooking zones
PowerBoost Supplying more heat than at power
setting 9.0
ShortBoost Briefly supplying more heat than PowerBoost
Keep warm Keeping food warm
Frying sensor Frying with automatic temperature sensing by
the hob
Cooking functions Cooking with automatic temperature sensing
by the wireless temperature sensor
Dishes Frying and cooking with preselected settings
for particular dishes
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9
Operating the appliance en
11
2. Select the required power setting by touching it
directly or swiping along the scale.
The power setting has now been applied and will be
displayed in the panel for the selected cooking zone.
Touching the active cooking zone again returns to the
main view.
Touching a different cooking zone switches directly to
the control panel for that cooking zone.
Changing the power setting
Select a cooking zone and then set the new power
setting in the control panel for that cooking zone.
Switching off the cooking zone
Select a cooking zone and set the power setting to 0 on
the cooking zone's control panel. This switches off the
cooking zone.
Notes
■ If there is no cookware resting on an active cooking
zone, the power setting indicator will flash. After a
while, the cooking zone will switch itself off.
■ If cookware is resting on a cooking zone that does
not have a power setting selected, the cookware will
be detected automatically.
Chef's recommendations
Recommendations
■ Stir occasionally when heating up purees, creamy
soups and thick sauces.
■ Use power setting 8-9 for preheating.
■ When cooking with the lid on, turn the power setting
down as soon as steam starts to escape from
between the lid and the cookware.
■ After cooking, keep the lid on the cookware until you
serve the food.
■ To cook with the pressure cooker, follow the
manufacturer's instructions.
■ Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen timer can be used
to set the required cooking time.
■ For healthier cooking results, oil and grease should
not be heated to their smoke point.
■ To brown food, fry small portions in succession.
■ Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■ You can find recommendations for energy-efficient
cooking in the section entitled ~ "Environmental
protection"
Cooking table
The table shows which power setting is suitable for
each type of food. The cooking time may vary
depending on the type, weight, thickness and quality of
the food.
3RZHUVHWWLQJ 6ZLWFKRIIWLPHU
Power setting Cooking time (mins)
Melting
Chocolate coating 1 - 1.5 -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1.5 - 2 -
Milk* 1.5 - 2.5 -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 45
*Without lid
** Turn several times
en Operating the appliance
12
Poaching, simmering
Dumplings* 4.5 - 5.5 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce 3 - 4 8 - 12
Boiling, steaming, braising
Rice (with twice the water quantity) 2.5 - 3.5 15 - 30
Rice pudding 2 - 3 30 - 40
Unpeeled boiled potatoes 4.5 - 5.5 25 - 35
Boiled potatoes 4.5 - 5.5 15 - 30
Pasta, noodles* 6 - 7 6 - 10
Stew, soups 3.5 - 4.5 15 - 120
Vegetables 2.5 - 3.5 10 - 20
Goulash, frozen 3.5 - 4.5 7 - 20
Cooking in a pressure cooker 4.5 - 5.5 -
Braising
Roulades 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash 3 - 4 50 - 60
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 8 - 12
Chops, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Hamburger, rissoles (3 cm thick)** 4.5 - 5.5 20 - 30
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Scampi, prawns 7 - 8 4 - 10
Sautéing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in strips Asian-style 7 - 8 15 - 20
Stir fry, frozen 6 - 7 6 - 10
Pancakes (baked in succession) 6 - 7 -
Omelette (cooked in succession) 3.5 - 4.5 3 - 6
Fried eggs 5 - 6 3 - 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or beer-battered 6 - 7 -
Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -
Small baked items, e.g. doughnuts, beer-battered fruit 4 - 5 -
Power setting Cooking time (mins)
*Without lid
** Turn several times
Flex Zone en
13
|Flex Zone
Fl e x Zone
A flexible cooking zone can be used as a linked
cooking zone or as two independent cooking zones, as
required.
The flexible cooking zone consists of four inductors that
work independently of each other. When the flexible
cooking zone is in use, only the area that is covered by
cookware is activated.
The hob has two linked cooking zones when it starts.
Advice on using cookware
To ensure that the cookware is detected and heat is
distributed evenly, correctly centre the cookware:
Use as two independent cooking zones
The flexible cooking zone is used like two independent
cooking zones.
Separating the linked cooking zone
Touch the ` symbol in the centre of the linked cooking
zone.
This deactivates the linked cooking zone.The two
cooking zones will now operate independently of one
another.
Note: When you switch the hob off and then later,
switch it back on again, the flexible cooking zone will be
switched to a linked cooking zone again.
You can find out how to change this default setting in
the section entitled ~ "Basic settings"
Use as a linked cooking zone
The flexible cooking zone is used as a linked cooking
zone.
Connecting the two individual cooking zones
1. Set down the cookware.
2. Touch the ` symbol between the two flexible
cooking zones.
The two individual cooking zones are now connected to
one another. You can change the power setting or the
cooking mode for the entire linked cooking zone.
As a linked cooking zone
Diameter less than or equal to 13 cm
Place the cookware in one of the four posi-
tions that can be seen in the illustration.
Diameter greater than 13 cm
Place the cookware in one of the three posi-
tions that can be seen in the illustration.
If the cookware takes up more than one
cooking zone, place it starting on the upper
or lower edge of the flexible cooking zone.
As two independent cooking zones
The front and rear cooking zones each have two
inductors and can be used independently of one
another. Set the required power setting for each
individual cooking zone. Use only one item of
cookware on each cooking zone.
Recommendations
If the hob has more than one flexible
cooking zone, set the cookware down
so that it covers only one of the flexible
cooking zones.
Otherwise the cooking zones will not
be activated as intended and the cook-
ing result will not be satisfactory.

9
Ñ

9
Ñ
en Move function
14
uMove function
Move f unct i on
This function activates the entire flexible cooking zone
and divides it into three flexible cooking areas. Each
cooking area has a preset power setting.
Only use one item of cookware. The size of the cooking
area depends on the cookware used and how it is
positioned.
This function allows you to change the power setting at
which your food is cooked simply by repositioning the
cookware in a different zone.
Preset power settings:
Front section = power setting 9.0
Middle section = power setting 5.0
Rear section = power setting è
The preset power settings can be changed
independently of one another. You can find out how to
change these in section ~ "Basic settings".
Notes
■ If more than one item of cookware is detected on the
flexible cooking zone, the function will be
deactivated.
■ If the cookware is picked up or moved within the
flexible cooking zone, the hob will begin an
automatic search. The power setting for the new
area is set.
■ You can find information on the size and positioning
of the cookware in the section on ~ "Flex Zone"
Activation
1. Select one of the two cooking zones in the flexible
cooking zone.
2. Select the powerMove function from the cooking
mode menu.
This activates the function.
Changing the power settings
The power settings for the individual cooking areas can
be changed as you cook. Set the cookware down on
the cooking area and change the power setting on the
control panel for the cooking area in question.
Note: If the function is deactivated, the power settings
for the three cooking areas will be reset to the preset
values.
Deactivating
Select a cooking zone and touch the "Switch off" button
in the control panel. The cooking zone switches itself off
and the residual heat indicator appears.
The function is deactivated.
Cooking areas
FlexPlus Zone en
15
}FlexPlus Zone
Fl ex Pl us Zone
The hob has two FlexPlus cooking zones, which are
located between the two flexible cooking zones and
which switch on in conjunction with the flexible cooking
zone to their right or left.This means that larger cooking
vessels can be used and better cooking results can be
achieved.
Each of the two FlexPlus cooking zones automatically
switches on in conjunction with the flexible cooking
zone to its right or left. It is not possible to switch them
on independently of their associated flexible cooking
zone.
Notes regarding cookware
The cookware should be set down centrally for good
pan detection and heat distribution.
The cookware should cover the side cooking zone and
the expanded cooking zone.
Depending on the size of the cookware, the flexible
cooking zone can be activated as two independent
cooking zones or as a single cooking zone:
Activation
1. Set the cookware down on the cooking zone.
Note: Make sure that the cookware also covers the
FlexPlus cooking zone.
2. Select the required cooking zone and power setting.
Doing this automatically activates the FlexPlus cooking
zone – this is shown on the display.
Deactivating
Select a cooking zone and set the power setting to 0 in
the control panel. The cooking zone switches itself off
and the residual heat indicator appears.
This deactivates the FlexPlus cooking zone.
OTime-setting options
Ti me- s et t i ng opt i ons
Your hob has three time-setting options:
■ Programming the cooking time
■ Kitchen timer
■ Stopwatch function
Programming the cooking time
The cooking zone switches off automatically once the
time that is set has elapsed.
Setting procedure
1. Select the cooking zone and required power setting.
2. Select the switch-off timer function on the control
panel for the required cooking zone.
3. Touch "Time to change". Set the required cooking
time in hours and minutes.
4. Touch the J symbol.
The cooking time begins to elapse.
Notes
■ You can exit this screen by touching the field for the
selected cooking zone again. In this instance, the
function will start up automatically if there is an item
of cookware on the cooking zone that is selected.
■ If the flexible cooking zone is selected as the only
cooking zone, the set time for the entire cooking
zone will be the same.
Frying sensor and cooking functions
If a cooking time has been programmed for a cooking
zone and the frying sensor or a cooking function has
been activated, the set cooking time will not start to
count down until the selected temperature setting has
been reached.
Changing, pausing or deleting the time
Switch to the cooking time by selecting the switch-off
timer function in the cooking zone control panel, or
touching the current cooking time in the main area in
the relevant cooking zone.
To change the cooking time, select a new cooking time
and then touch the J symbol.
To delete the cooking time, touch the b symbol.
When the time has elapsed
The cooking zone will switch itself off. An audible signal
will sound and the power setting will be set to 0.
Setting down the cookware
Oblong cookware:
Activate the flexible cooking zone as
two independent cooking zones or as
a single cooking zone.
Large round cookware:
Activate the flexible cooking zone as a
single cooking zone.
The cookware must not cover both
FlexPlus cooking zones at the same
time.
en PowerBoost function
16
Kitchen timer
The kitchen timer operates independently of the
cooking zones and other settings. An audible signal will
sound once the time has elapsed. This function does
not automatically switch off a cooking zone.
Setting procedure
1. Touch the V symbol.
2. Touch the time that you want to change. Set the
required time in hours and minutes.
3. Touch the J symbol
The time starts to elapse.
Note: You can exit this screen by touching the arrow in
the top left corner of the touchscreen.
Changing, pausing or deleting the time
Switch to the kitchen timer by touching the current time
in the main area.
To change the time, set a new one. Then touch the
J symbol. The kitchen timer will start with the new time.
To pause the time, touch the a symbol. The kitchen
timer is paused.
To delete the time, touch the b symbol. The kitchen
timer is deactivated.
When the time has elapsed
A signal will sound once the time has elapsed.
The display will go out after you touch the kitchen timer.
Stopwatch function
The stopwatch function displays the time that has
elapsed since activation.
This operates independently of the cooking zones and
other settings. This function does not automatically
switch off a cooking zone.
Activating
Touch the þ symbol in the main area.
The time will begin to elapse.
Pausing and deactivating
Switch to the stopwatch function by touching the current
time in the main area.
To pause the time, touch the a symbol. Touch the
J symbol to resume the stopwatch function.
To deactivate the function and reset the time, touch the
b symbol.
Note: You can exit this screen by touching the arrow in
the top left corner of the touchscreen.
vPowerBoost function
Po we r Bo o s t functi on
This function allows large volumes of water to be
heated up even more quickly than with power setting 9.
After 10 minutes, this function will automatically switch
itself off.
This function can always be activated for a cooking
zone, provided the other cooking zone in the same
group is not in use (see illustration).
Note: The function can also be activated when using a
flexible cooking zone, provided that the entire area is
being used as a single cooking zone.
Activating
1. Select a cooking zone.
2. Swipe right on the scale until your finger touches
"Boost". Hold your finger there.
3. Touch the ï symbol. Lift your finger off.
The function has now been activated.
3RZHUVHWWLQJ 6ZLWFKRIIWLPHU
3RZHUVHWWLQJ 6ZLWFKRIIWLPHU
ShortBoost function en
17
Deactivating
Select a cooking zone and set another power level in
the control panel.
The function is deactivated.
Note: In certain circumstances, the function may switch
itself off automatically in order to protect the electronic
elements inside the hob.
xShortBoost function
Sh o r t Bo o s t f unct i on
This function allows cookware to be heated up even
more quickly than with power setting 9. This enables
food to be heated up very quickly in the frying pan with
only a small amount of oil or fat.
After 30 seconds, this function will automatically switch
itself off.
After deactivating the function, select the appropriate
ongoing cooking setting for your food.
This function can always be activated for a cooking
zone, provided the other cooking zone in the same
group is not in use (see illustration).
Note: The function can also be activated when using a
flexible cooking zone, provided that the entire area is
being used as a single cooking zone.
Recommendations for use
■ Always use cookware that has not been pre-heated.
■ Use pots and pans with a flat base. Do not use
cookware with a thin base.
■ Never leave empty cookware, oil, butter or lard to
heat up unattended.
■ Do not place a lid on the cookware.
■ Place the cookware on the centre of the hotplate.
Ensure that the diameter of the base of the
cookware corresponds to the size of the hotplate.
■ You can find information on the type, size and
positioning of the cookware in section ~ "Induction
cooking"
Activating
1. Select a cooking zone.
2. Swipe right on the scale until your finger touches
"Boost". Hold your finger there.
3. Touch the Ý symbol. Lift your finger off.
The function has now been activated.
Deactivating
Select a cooking zone and set another power level in
the control panel.
The function is deactivated.
Note: In certain circumstances, the function may switch
itself off automatically in order to protect the electronic
elements inside the hob.
3RZHUVHWWLQJ 6ZLWFKRIIWLPHU
3RZHUVHWWLQJ 6ZLWFKRIIWLPHU
en Keep warm function
18
zKeep warm function
Ke e p wa r m f unct i on
This function is suitable for melting chocolate or butter
and for keeping food warm.
Activating
1. Select the cooking zone you require.
2. Select the power setting è on the scale.
The function has now been activated. The è symbol
will appear on the cooking zone.
Deactivating
1. Select the cooking zone.
2. Set the power setting to 0 on the control panel.
The cooking zone will switch itself off. The è symbol
will go out and the residual heat indicator will appear.
The function is now deactivated.
sTransferring settings
Tr a ns f e r r i n g set t i ngs
You can use this function to transfer the cooking mode,
the power setting and the programmed cooking time
from one cooking zone to another.
To transfer the settings, move the cookware from the
cooking zone which is switched on to another cooking
zone.
Note: You can find additional information on the
positioning of the cookware in the section on ~ "Flex
Zone"
Activation
1. Move the cookware from the active cooking zone to
a different one.
The cookware is detected. After a short delay, the
display will give you the option to adopt the present
settings for the new cooking zone.
2. Confirm adoption of the settings.
The settings are transferred to the new cooking zone.
The initial cooking zone is deactivated.
Notes
■ Move the cookware to a cooking zone that is not
switched on, that you have not yet preset or on
which no other cookware has been placed
previously.
■ The settings for the Move and frying sensor functions
cannot be transferred to a different cooking zone by
doing this.
■ If more than one vessel is moved, the function will
only be ready for the vessel that was moved last.
■ Place the cookware back on the previous cooking
zone while the request to transfer the settings is
being processed, so that you can continue cooking
with the previous settings.No confirmation is
required for this.
Cooking assist functions en
19
ÜCooking assist functions
Cooki ng assi st functi ons
The cooking assistance functions guarantee easy
cooking and promise outstanding cooking results. The
recommended temperature settings are suitable for any
type of cooking.
They enable you to cook without using excessive heat
and promise the perfect cooking and frying results.
The sensors measure the temperature of the cooking
vessel throughout the cooking process. This permits the
appliance's output to be regulated in order to maintain
the correct temperature.
Once the selected temperature has been reached, the
food can be added. The temperature is automatically
kept constant without the temperature setting having to
be changed.
The cooking zones that have a frying sensor are
marked with the frying sensor symbol.
The cooking functions are available to all cooking zones
if a wireless temperature sensor is connected.
In this section, you will find information on:
■ Cooking assistance functions
■ Suitable cookware
■ Sensors and special accessories
■ Functions and power settings
■ Recommended dishes
■ Preparing and maintaining the wireless temperature
sensor
Cooking assistant function types
The cooking assistance functions are used to select the
best cooking type for each kind of food.
The table shows the various different function settings
that are available for the cooking assistants:
Suitable cookware
Select the cooking zone with the diameter that most
closely matches that of the base of the cookware and
place the cookware in the centre of this cooking zone.
The cooking functions are not suitable for frying food in
a frying pan like you can with the frying sensor.
There are frying pans that are perfect for using with the
frying sensor. These can be purchased from specialist
retailers or through our technical after-sales service.
Always quote the relevant reference number:
■ HZ390210 15 cm frying pan.
■ HZ390220 19 cm frying pan.
■ HZ390230 21 cm frying pan.
■ HZ390250 28 cm frying pan.
These frying pans have a non-stick coating so that you
can fry food with only a small amount of oil.
Notes
■ The frying sensor has been configured specifically
for this type and size of frying pan.
■ Other types of frying pan may overheat and reach a
temperature above or below the selected
temperature setting. Try the lowest heat setting to
begin with and change it if necessary.
Any cookware that is suitable for induction cooking can
be used with the cooking functions. You can find
information on which types of cookware can be used
with an induction hob in the section entitled
~ "Induction cooking".
The cooking assistance functions table lists which
cookware is suitable for which functions.
Cooking assistance functions Temperature settings Cookware Available for Activating
Frying sensor
Roasting/frying with a small amount of oil 1, 2, 3, 4, 5 All cooking zones
Õ
Cooking functions
Heating/keeping warm 1 / 70 ºC All cooking zones
»
Poaching 2 / 90 ºC All cooking zones
»
Boiling 3 / 100 ºC All cooking zones
»
Cooking in a pressure cooker 4 / 120 ºC All cooking zones
»
Frying with a large amount of oil in the saucepan* 5 / 170 ºC All cooking zones
»
*Preheat with the lid on and fry with the lid off.
If the hob does not have a wireless temperature sensor, this can be purchased from specialist retailers or through our technical after-sales service.
en Cooking assist functions
20
Sensors and special accessories
The sensors measure the heat of the saucepan or frying
pan throughout the cooking process. This ensures that
the power is controlled with high precision and that the
right temperature is maintained.
Your hob has two different temperature measuring
systems:
■ Frying sensor: There are temperature sensors
located underneath the hob. These monitor the
temperature of the base of the frying pan.
■ Cooking functions: A wireless temperature sensor
transmits the temperature of the saucepan to the
control panel. The sensor is attached to the
saucepan.
You will need a wireless temperature sensor to use the
cooking functions.
If your hob does not have a wireless temperature
sensor, this can be purchased from specialist retailers
or through our technical after-sales service by quoting
the reference number HZ39050.
You can find more information about the wireless
temperature sensor in the section on ~ "Preparing and
maintaining the wireless temperature sensor"
Functions and heat settings
Frying sensor
You can use the frying sensor when pan-frying food with
a small amount of oil.
Benefits
■ The cooking zone continues to heat only for as long
as it needs to. This saves energy and prevents oil
and fat from being overheated.
■ An audible signal will sound once the empty frying
pan has reached the optimum temperature for
adding oil and food.
Notes
■ Do not put the lid on the frying pan as this will
prevent the controller from working. You can use a
splatter guard to prevent the oil from spitting.
■ Use oil or fat that is suitable for frying. If using butter,
margarine, cold-pressed olive oil or lard, use
temperature setting 1 or 2.
■ Never leave a frying pan unattended during heating,
regardless of whether or not it contains food.
■ If the cooking zone is a higher temperature than the
cookware or vice versa, the temperature sensor will
not be activated correctly.
■ Always use the cooking functions when frying with a
large amount of oil in the saucepan. For frying with a
large amount of oil in the saucepan, use heat setting
5.
Temperature settings
Setting procedure
Select the appropriate temperature setting from the
table. Place the empty frying pan on the cooking zone.
1. Select the cooking zone. Select the frying sensor
cooking mode from the cooking mode menu.
2. Select the required temperature setting.
This activates the function.
The temperature symbol Õ will flash until the frying
temperature is reached. When the frying temperature
has been reached, an audible signal will sound.The
temperature symbol Õ will stop flashing and will
remain lit continuously.
3. Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note: Turn the food so that it does not burn.
Switching off the frying sensor
Select a cooking zone and set the power setting to 0 on
the control panel. The cooking zone will switch itself off
and the residual heat indicator will appear.
Temperature setting Suitable for
1 Very low Preparing and preserving sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.
2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
3 Medium - low Frying fish and Thick food, e.g. meatballs and sausages.
4 Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
5 High Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
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