Whirlpool AKZM 772/IX Program Chart
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User and maintenance manual
Manuale d’uso e manutenzione
IT
AKZM 772
GB1
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric
shock resulting from improper use of the appliance. Carefully observe the following instructions:
- The appliance must be disconnected from the power supply before carrying out any installation work.
- Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s
instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the
user manual.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply
socket.
- For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of
3 mm must be utilized.
- Do not use multiple plug adapters or extension leads.
- Do not pull the power supply cable in order to unplug the appliance.
- The electrical components must not be accessible to the user after installation.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted
(e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or
without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those
responsible for their safety.
- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the
appliance and supervised to ensure that they do not play with it.
- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow
the appliance to come into contact with cloths or other flammable materials until all the components have cooled
sufficiently.
- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually
before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel.
Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched
on.
- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to
explode, damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high
temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with
the electrical heating element.
Scrapping of household appliances
- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal
regulations. Before scrapping, cut off the power supply cable.
- For further information on the treatment, recovery and recycling of household electrical appliances, contact your
competent local authority, the collection service for household waste or the store where you purchased the appliance.
IMPORTANT SAFETY INSTRUCTIONS
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
DANGER
Indicates a hazardous situation which, if not avoided, will cause serious injury.
WARNING
Indicates a hazardous situation which, if not avoided, could cause serious injury.
GB2
After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In
the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven
from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
• Kitchen units in contact with the oven must be heat resistant (min 90°C).
• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.
• After installation, the bottom of the oven must no longer be accessible.
• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front
edge of the oven (visible when the door is open).
• Power cable replacement (type H05 RR-F 3 x 1.5 mm
2
) must be carried out by a qualified electrician. Contact an
authorized service centre.
GENERAL RECOMMENDATIONS
Before use:
- Remove cardboard protection pieces, protective film and adhesive labels from accessories.
- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the
insulating materials and protective grease.
During use:
- Do not place heavy objects on the door as they could damage it.
- Do not cling to the door or hang anything from the handle.
- Do not cover the inside of the oven with aluminium foil.
- Never pour water into the inside of a hot oven; this could damage the enamel coating.
- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
- Do not expose the oven to atmospheric agents.
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment
(WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be treated as
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic
equipment.
Energy saving
- Only pre-heat the oven if specified in the cooking table or your recipe.
- Use dark lacquered or enamelled baking moulds as they absorb heat far better.
- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even
once the oven is switched off.
- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004
and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive
2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/
CE.
INSTALLATION
SAFEGUARDING THE ENVIRONMENT
DECLARATION OF CONFORMITY
GB3
The oven does not work:
• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Turn off the oven and restart it to see if the fault persists.
The electronic programmer does not work:
• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the
number that follows the letter “ ”.
Before calling the After-Sales Service:
1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.
2. Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity
(visible when the oven door is open). The service number is also indicated on the guarantee booklet;
• your full address;
• your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used
and repairs carried out correctly).
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with
the appliance, clean immediately with a damp cloth.
• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off
with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces
and the oven door glass.
• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and
stains caused by food residues (e.g. food with a high sugar content).
• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see
MAINTENANCE).
• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form
on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.
Accessories:
• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still
hot.
• Food residues can be easily removed using a brush or sponge.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could
damage the catalytic surface and ruin its self-cleaning properties.
• Operate the oven empty with the fan-assisted function at 200°C for about one hour
• Next, leave the appliance to cool down before removing any food residue with a sponge.
TROUBLESHOOTING GUIDE
AFTER-SALES SERVICE
CLEANING
WARNING
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to the touch.
- Disconnect the appliance from the power supply.
GB4
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (Fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1. Remove the side accessory holder grilles (Fig. 3).
2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral
supports.
MAINTENANCE
WARNING
- Use protective gloves.
- Ensure the oven is cold before carrying out the following operations.
- Disconnect the appliance from the power supply.
Fig. 1 Fig. 2
Fig. 3 Fig. 4 Fig. 5
GB5
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
To replace the side lamp (if present):
1. Disconnect the oven from the power supply.
2. Remove the side accessory holder grilles, if present (Fig. 3).
3. Use a screwdriver to prise off the lamp cover (Fig. 7).
4. Replace the lamp (see note for lamp type) (Fig. 8).
5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).
6. Refit the side accessory holder grilles.
7. Reconnect the oven to the power supply.
N.B.:
- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.
- Lamps are available from our After-sales Service.
IMPORTANT:
- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
- Do not use the oven until the lamp cover has been repositioned.
Fig. 6 Fig. 7 Fig. 8 Fig. 9
GB6
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Light
6. Fan
7. Turnspit (if present)
8. Lower heating element (hidden)
9. Door
10. Position of shelves (the number of shelves is indicated on the front of the oven)
11. Rear wall
N.B.:
- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
- At the end of cooking, after the oven in switched off, the cooling fan may continue to run for a while.
- When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
A. WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking
receptacles.
B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for
cooking meat, fish, vegetables, focaccia, etc.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing
upwards (Fig. 2).
INSTRUCTIONS FOR OVEN USE
Fig. A Fig. B
Fig. 1 Fig. 2
GB7
CONTROL PANEL DESCRIPTION
ELECTRONIC PROGRAMMER
1. FUNCTION SELECTOR KNOB: On/off and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
N.B.: the two knobs are retractable. Press the knobs in the middle and they pop up.
3. BUTTON : to return to the previous screen
4. BUTTON : to select and confirm settings
LIST OF FUNCTIONS
Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated
submenus.
The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, SETTINGS, BREAD/PIZZA.
N.B.: for the list and description of functions, see the specific table at page 11.
DESCRIPTION OF DISPLAY
A. Display of heating elements activated during the various cooking functions
B. Time management symbols: timer, cooking time, end of cooking time, time
C. Information regarding selected functions
D. Automatic BREAD/PIZZA function selected
E. Indication of door locked during automatic cleaning cycle (not available on these models)
F. Internal oven temperature
G. Pyro-cleaning function (not available on these models)
H. Browning
I. Special functions: defrosting, warm keeping, rising
STARTING THE OVEN - SETTING THE TIME
After connecting the oven to the mains power, the time must be set on the clock. The two hour digits flash on the display.
1. Turn the “Browse” knob to display the correct hour.
2. Press the button to confirm; the two minute digits flash on the display.
3. Turn the “Browse” knob to display the correct minutes.
4. Press button to confirm.
To change the time, for example following a power cut, see the next paragraph (SETTINGS).
1 23 4
DISPLAY
A
B C D
E
I H G F
GB8
SELECTING COOKING FUNCTIONS
1. Turn the “Functions” knob to the desired function: the cooking settings are shown on the display.
2. If the values shown are those desired, press . To change them, proceed as indicated below.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1. Turn the “Browse” knob to display the desired value.
2. Press button to confirm.
The oven automatically confirms your selection 10 seconds after the last operation.
FAST PREHEATING
1. Turn the “Functions” knob to the symbol to select the fast preheating function.
2. Confirm by pressing : the settings are shown on the display.
3. If the proposed temperature is that desired, press button . To change the temperature, proceed as described in previous
paragraphs. The message PRE appears on the display. When the set temperature is reached, the corresponding value (e.g.
200°C) appears on the display and the acoustic signal sounds. At the end of preheating, the oven automatically selects the
conventional function .
At this point food can be placed in the oven for cooking.
4. If you wish to set a different cooking function, turn the “Functions” knob and select the desired function.
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by
the selected function, after which the oven switches off automatically.
1. Once the temperature is confirmed, the symbol flashes.
2. Turn the adjustment knob to display the desired cooking time.
3. To confirm the cooking time, press button .
The oven automatically confirms your selection 10 seconds after the last operation.
GB9
SETTING END OF COOKING TIME /START DELAYED
IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA,
GENTLE CONVECTION BAKE.
N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly
longer than stated in the cooking table.
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only
be done once cooking time has been set.
After setting cooking time, the display shows the end of cooking time (for example 15:45) and the symbol flashes.
To delay the end of cooking time, and thus also the cooking start time, proceed as follows:
1. Turn the “Browse” knob to display the time you wish cooking to end (for example 16:00).
2. Confirm the selected value by pressing button : the two dots of end of cooking time flash, indicating that the setting
has been made correctly.
3. The oven will automatically delay the start of cooking so as to finish cooking at the set time.
At any time, however, set values (temperature, grill setting, cooking time) can be changed using button to go back,
followed by the “Browse” knob to change values and button to confirm.
INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN
If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the
word HOT and the current temperature. When the residual heat reaches 50°C, the display shows the current time again.
TIMER
This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta.
The maximum time which can be set is 23 hours and 59 minutes.
1. With the “Functions” knob at zero, turn the “Browse” knob to display the desired time.
2. Press button to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic
signal will sound. To mute the acoustic signal, press button (the time of day appears on the display).
KEY-LOCK
This function can be used to lock the buttons and knobs on the control panel.
To activate it, press and at the same time for at least 3 seconds. When activated, the functions associated with the buttons
are locked and the display shows a key symbol. This function can also be activated during cooking. To deactivate it, repeat the
above procedure. When the key-lock function is activated, the oven can be switched off by turning the knob to 0 (zero). In this
case, however, the previously selected function will have to be set again.
SELECTING SPECIAL FUNCTIONS
Turn the “Functions” knob indicator to the symbol to access a submenu containing three special functions.
To browse, select and start one of these functions, proceed as follows:
1. Turn the “Functions” knob to symbol : the display shows ” DEFROST” along with this function’s corresponding symbol.
2. Turn the “Browse” knob to scroll the list of functions; the function names are in English: DEFROST, KEEP WARM, RISING.
3. Press button to confirm.
GB10
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used
when cooking time has been set.
At the end of cooking time, the display shows: “PRESS TO BROWN (press for browning). Press button , and the oven starts
a 5-minute browning cycle. This function can be selected consecutively a maximum of twice.
BREAD/PIZZA FUNCTION SELECTION
Turn the “Function” knob pointer to the symbol to access a submenu containing the automatic baking functions for
“bread” and “pizza”.
Bread
1. Turn the “Function” knob to the symbol : the display shows “BREAD” and AUTO alongside.
2. Press to select the function.
3. Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with button .
4. Turn the “Browse” knob to set the required cooking duration and press to start cooking.
Pizza
1. Turn the Function knob to the symbol : the display shows “BREAD”. To select the “PIZZA” function, proceed as follows:
2. Turn the “Browse” knob: “PIZZA” appears on the display.
3. Press to select the function.
4. Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with button .
5. Turn the “Browse” knob to set the required cooking duration and press to start cooking.
SETTING
Turn the “Functions” knob indicator to the symbol to access a submenu containing four display settings which can be
changed.
Clock
Turn the “Functions” knob to the symbol : the word CLOCK appears on the display. To change the time of day, see the
previous paragraph (SETTING THE TIME).
Eco
With the ECO mode selected (ON), the display switches off when the oven is on standby or 5 minutes after the end of cooking.
To view information on the display, simply press a button or turn a knob.
1. Turn the “Browse” knob to display “ECO”.
2. Press to access the setting (ON/OFF).
3. Turn the “Browse” knob to select the desired setting and confirm by pressing button .
Acoustic signal
To activate or deactivate the acoustic signal, proceed as follows:
1. Turn the “Browse” knob to display “SOUND”.
2. Press to access the setting (ON/OFF).
3. Turn the “Browse” knob to select the desired setting and confirm by pressing button .
Brightness
To change the display brightness, proceed as follows:
1. Turn the “Browse” knob to display “BRIGHTNESS”.
2. Press button : number 1 appears on the display.
3. Turn the “Browse” knob to increase or decrease brightness and confirm by pressing .
GB11
FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven light on/off.
SPECIALS
DEFROST
To speed up defrosting of food. Place food on the middle level. It is advisable to leave food in its
packaging to prevent it from drying on the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is advisable to place food on
the middle level. The function will not activate if the compartment temperature is above 65°C.
RISING
For optimal proving of sweet or savoury dough. To preserve the quality of proving, the function will not
activate if the compartment temperature is above 40°C. Place dough on the 2nd level. The oven does
not have to be preheated.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd level. To bake pizzas, savoury pies and cakes
with liquid fillings use the 1st or 2nd level. Preheat the oven before placing food inside.
CONVECTION
BAKE
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used
for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use the 3rd
shelf to cook on one shelf only, and the 1st and 4th to cook on two shelves. Preheat the oven before
cooking.
GENTLE
CONVECTION
BAKE
To cook food requiring medium/low cooking temperatures on a maximum of two shelves. This
function is used to cook gently and slowly on two levels without having to switch the position of the
dishes during the cooking process. Use the 3rd shelf to cook on one shelf only, and the 1st and 4th to
cook on two shelves. Preheat the oven before cooking.
GRILL
To grill steak, kebabs and sausages; to gratinate vegetables and toast bread. Place food on the 4th or
5th level. When grilling meat, it is advisable to use the drip-tray to collect the cooking juices. Position it
on the 3rd/4th level, adding approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
TURBO GRILL
To roast large cuts of meat (legs, roast beef, chicken). Position food on the middle levels. It is advisable
to use the drip-tray to collect the cooking juices. Position it on the 1st/2nd level, adding approx. half a
litre of water. The oven does not have to be preheated. During cooking, the oven door must remain
closed. With this function the spit can be used, if the relevant accessory is provided.
SETTINGS To set the display (time, brightness, buzzer volume, energy saving).
BREAD/PIZZA
To bake different types and sizes of bread and pizza. This function has two programmes with
predefined settings. Just indicate the required values (temperature and time) and the oven will
automatically manage the optimum cooking cycle. Place the dough on the 2nd shelf after preheating
the oven.
FAST
PREHEATING
To preheat the oven rapidly.
GB12
COOKING TABLES
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
Yes 2 / 3 160 - 180 30 - 90 Cake tin on wire shelf
GENTLE
Yes 1 - 4 160 - 180 30 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake, strudel,
apple pie)
Yes 3 160 - 200 30 -85
Drip-tray / baking tray or cake tin on
wire shelf
Yes 1 - 4 160 - 200 35 -90
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
Yes 3 170 - 180 15 - 45 Drip-tray / baking tray
GENTLE
Yes 1 - 4 160 - 170 20 - 45
Shelf 4: wire shelf
Shelf 1: drip-tray / baking tray
Choux pastry
Yes 3 180 - 200 30 - 40 Drip-tray / baking tray
GENTLE
Yes 1 - 4 180 - 190 35 - 45
Shelf 4: pan on wire shelf
Shelf 1: drip-tray / baking tray
Meringues
Yes 3 90 110 -150 Drip-tray / baking tray
GENTLE
Yes 1 - 4 90 130 - 150
Shelf 4: pan on wire shelf
Shelf 1: drip-tray / baking tray
Bread / Pizza /
Focaccia
Yes 1 / 2 190 - 250 15 - 50 Drip-tray / baking tray
Yes 1 - 4 190 - 250 25 - 45
Shelf 4: pan on wire shelf (switch
levels halfway through cooking)
Shelf 1: drip-tray / baking tray
Frozen pizzas
Yes 3 250 10 -15
Shelf 3: drip-tray / baking tray or wire
shelf
Yes 1 - 4 250 10 -20
Shelf 4: pan on wire shelf (switch
levels halfway through cooking)
Shelf 1: drip-tray / baking tray
Meat & potato pies
(vegetable pie, quiche
lorraine)
Yes 3 180 - 190 40 - 55 Cake tin on wire shelf
Yes 1 - 4 180 - 190 40 - 55
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Vols-au-vent / Puff
pastry crackers
Yes 3 190 - 200 20 - 30 Drip-tray / baking tray
GENTLE
Yes 1 - 4 180 - 190 20 - 40
Shelf 4: pan on wire shelf
Shelf 1: drip-tray / baking tray
GB13
Lasagne / Baked
pasta / Cannelloni /
Flans
Yes 3 190 - 200 45 - 55 Pan on wire shelf
Lamb / Veal / Beef /
Pork 1 kg
Yes 3 190 - 200 80 - 110 Drip-tray or pan on wire shelf
Chicken / Rabbit /
Duck 1 kg
Yes 3 200 - 230 50 - 100 Drip-tray or pan on wire shelf
Turkey / Goose 3 kg Yes 2 190 - 200 80 - 130 Drip-tray or pan on wire shelf
Baked fish / en
papillote (fillet,
whole)
Yes 3 180 - 200 40 - 60 Drip-tray or pan on wire shelf
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Yes 2 180 - 200 50 - 60 Pan on wire shelf
Toast - 5 High 3 - 5 Wire shelf
Fish fillets / steaks - 4 Medium
20 - 30
Shelf 4: wire shelf (turn food halfway
through cooking)
20 - 30 Shelf 3: drip-tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
- 5 Medium - High 15 - 30
Shelf 5: wire shelf (turn food halfway
through cooking)
Shelf 4: drip-tray with water
Roast chicken
1-1.3 kg
- 2 Medium 55 - 70
Shelf 2: wire shelf (turn food two
thirds of the way through cooking)
- 2 High 60 - 80 Shelf 2: spit
Roast Beef rare 1 kg - 3 Medium 35 - 45
Pan on wire shelf (if necessary, turn
food two thirds of the way through
cooking)
Leg of lamb / Knuckle - 3 Medium 60 - 90
Drip-tray or pan on wire shelf (if
necessary, turn food two thirds of the
way through cooking)
Roast potatoes - 3 Medium 45 - 55
Drip-tray / baking tray (if necessary,
turn food two thirds of the way
through cooking)
Gratinated
vegetables
- 3 High 10 - 15 Pan on wire shelf
Lasagna & Meat Yes 1 - 4 200 50 - 100
Shelf 4: pan on wire shelf (if
necessary, turn food two thirds of the
way through cooking)
Shelf 1: drip-tray or pan on wire shelf
Carne & Potatoes Yes 1 - 4 200 45 - 100
Shelf 4: pan on wire shelf (if
necessary, turn food two thirds of the
way through cooking)
Shelf 1: drip-tray or pan on wire shelf
Fish & Vegetables
GENTLE
Yes 1 - 4 180 30 - 50
Shelf 4: pan on wire shelf
Shelf 1: drip-tray or pan on wire shelf
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
GB14
Tested Recipes Table (in compliance with regulations EC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe. For hot air
cooking on a single level, it is advisable to use the third shelf and the same temperature suggested for “CONVECTION BAKE”
cooking on several levels.
When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
Recipe Function Preheating Shelf
(from bottom)
Tem pera ture
(°C)
Time
(min)
Accessories and notes
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
biscuits
Yes 3 170 15 - 25 Drip-tray / baking tray
Yes 1 - 4 160 25 - 35
Shelf 4: baking tray (switch levels halfway
through cooking)
Shelf 1: drip-tray
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
Yes 3 170 20 - 30 Drip-tray / baking tray
Yes 1 - 4 160 20 - 30
Shelf 4: baking tray (switch levels halfway
through cooking)
Shelf 1: drip-tray
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge
cake
Yes 2 170 25 - 35 Cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
Yes 2 / 3 185 55 - 75 Cake tin on wire shelf
Yes 1 - 4 175 75 - 95
Shelf 4: cake tin on wire shelf (switch levels
halfway through cooking)
Shelf 1: cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast - 5 High 3 - 5 Wire shelf
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
- 5 High 20 - 30
Shelf 5: wire shelf (turn food halfway through
cooking)
- 5 High 20 - 30 Shelf 4: drip-tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
Yes 3 180 30 - 40 Drip-tray / baking tray
Yes 1 - 4 160 50 -60
Shelf 4: baking tray (switch levels halfway
through cooking)
Shelf 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork - 3 190 150 -170
Shelf 3: wire shelf
Shelf 2: drip-tray with water (top-up when
necessary)
DIN 3360-12:07 annex C
Flat cake
Yes 3 170 35 - 45 Drip-tray / baking tray
Yes 1 - 4 170 40 - 50
Shelf 4: baking tray (switch levels halfway
through cooking)
Shelf 1: drip-tray
GB15
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking
times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and
times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended
values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and
preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear
in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table
for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “GENTLE CONVECTION BAKE” function, you can cook different foods which require the same cooking temperature at
the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and
leave food which requires longer cooking time in the oven.
Desserts
- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always
position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the
position of the cake tins on the shelves, aiding optimum circulation of the hot air.
- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes
out clean, the cake is ready.
- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
- If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the
mixture and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function”. If the base of the cake is
soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.
Meat
- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to
add some stock to the bottom of the pan, basting the meat during cooking for added flavour. When the roast is ready, let
it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
- When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very
thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of
the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat
is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken,
and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective
support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first
level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns
when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through
cooking.
Dough proving function
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is
reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza
dough is around one hour.
RECOMMENDED USE AND TIPS
IT16
LA SICUREZZA VOSTRA E DEGLI ALTRI È MOLTO IMPORTANTE
Il presente manuale e l’apparecchio stesso sono corredati da importanti messaggi relativi alla sicurezza, da leggere ed osservare
sempre.
Tutti i messaggi relativi alla sicurezza specificano il potenziale pericolo a cui si riferiscono ed indicano come ridurre il rischio di
lesioni, danni e scosse elettriche conseguenti ad un non corretto uso dell’apparecchio. Attenersi scrupolosamente alle seguenti
istruzioni:
- L’apparecchio deve essere scollegato dalla rete elettrica prima di effettuare qualunque intervento d’installazione.
- L’installazione o la manutenzione deve essere eseguita da un tecnico specializzato, in conformità alle istruzioni del
fabbricante e nel rispetto delle norme locali vigenti in materia di sicurezza. Non riparare o sostituire qualsiasi parte
dell’apparecchio se non specificamente richiesto nel manuale d’uso.
- La messa a terra dell’apparecchio è obbligatoria.
- Il cavo di alimentazione deve essere sufficientemente lungo da permettere il collegamento dell’apparecchio, incassato nel
mobile, alla presa di rete.
- Affinché l’installazione sia conforme alle norme di sicurezza vigenti, occorre un interruttore onnipolare avente una
distanza minima di 3 mm. tra i contatti.
- Non utilizzare prese multiple o prolunghe.
- Non tirare il cavo di alimentazione dell’apparecchio per staccarlo dalla presa di corrente.
- Una volta terminata l’installazione, i componenti elettrici non dovranno più essere accessibili dall’utilizzatore.
- Non toccare l’apparecchio con parti del corpo umide e non utilizzarlo a piedi nudi.
- L’apparecchio è destinato esclusivamente ad uso domestico per la cottura di alimenti. Non sono consentiti altri usi (es.
riscaldare ambienti). Il fabbricante declina ogni responsabilità per usi non appropriati o per errate impostazioni dei
comandi.
- L’utilizzo dell’apparecchio non è consentito alle persone (inclusi i bambini) con ridotte capacità fisiche, sensoriali o
mentali, o con mancanza di esperienza o conoscenza, a meno che non abbiano avuto istruzioni riguardanti l’uso
dell’apparecchio da parte di persone responsabili della loro sicurezza.
- Le parti accessibili possono diventare molto calde durante l’uso. I bambini devono essere mantenuti a distanza e
sorvegliati affinchè non giochino con l’apparecchio.
- Durante e dopo l’uso non toccare gli elementi riscaldanti o le superfici interne dell’apparecchio perché possono causare
ustioni. Evitare il contatto con panni o altro materiale infiammabile fino a che tutti i componenti dell’apparecchio non si
siano sufficientemente raffreddati.
- A fine cottura, aprire la porta dell’apparecchio con cautela, facendo uscire gradualmente l’aria calda o il vapore prima di
accedere al suo interno. Con la porta dell’apparecchio chiusa, la fuoriuscita dell’aria calda avviene dall’apertura posta al di
sopra del pannello comandi. Non ostruire in nessun caso le aperture di ventilazione.
- Usare guanti da forno per rimuovere pentole e accessori facendo attenzione a non toccare gli elementi riscaldanti.
- Non riporre materiale infiammabile nell’apparecchio o nelle sue vicinanze. Se l’apparecchio dovesse essere messo in
funzione inavvertitamente, potrebbe incendiarsi.
- Non riscaldare o cuocere nell’apparecchio cibi in barattoli chiusi. La pressione che si sviluppa all’interno potrebbe far
scoppiare il barattolo, danneggiando l’apparecchio.
- Non usare recipienti in materiale sintetico.
- I grassi e gli oli surriscaldati prendono facilmente fuoco. Sorvegliare la cottura di alimenti ricchi di grasso e di olio.
- Non lasciare mai l’apparecchio incustodito durante l’essiccazione dei cibi.
- Se nel cuocere cibi si aggiungono bevande alcoliche (ad es. rum, cognac, vino), tenere presente che l’alcool evapora a
temperature elevate. Non è quindi escluso che i vapori generati possano infiammarsi giungendo a contatto con la
resistenza elettrica.
Smaltimento elettrodomestici
- Questo prodotto è stato fabbricato con materiale riciclabile o riutilizzabile. Rottamarlo seguendo le normative locali per lo
smaltimento dei rifiuti. Prima di disfarsene, renderlo inutilizzabile tagliando il cavo di alimentazione.
- Per ulteriori informazioni sul trattamento, recupero e riciclaggio degli elettrodomestici, contattare l’idoneo ufficio locale, il
servizio di raccolta dei rifiuti domestici o il negozio presso il quale il prodotto è stato acquistato.
ISTRUZIONI IMPORTANTI PER LA SICUREZZA
Questo è il simbolo di pericolo, relativo alla sicurezza, il quale avverte dei potenziali rischi per l’utilizzatore e per gli altri.
Tutti i messaggi relativi alla sicurezza saranno preceduti dal simbolo di pericolo e dai seguenti termini:
PERICOLO
Indica una situazione pericolosa che, se non evitata, provoca lesioni gravi.
AVVERTENZA
Indica una situazione pericolosa che, se non evitata, potrebbe provocare lesioni gravi.
IT17
Dopo aver disimballato il forno verificare che non si sia danneggiato durante il trasporto e che la porta si chiuda perfettamente.
In caso di problemi, contattare il rivenditore o il Servizio Assistenza Clienti. Per prevenire eventuali danni, si consiglia di
rimuovere il forno dalla base in polistirolo soltanto prima dell’installazione.
PREDISPOSIZIONE DEL MOBILE PER INCASSO
• I mobili della cucina adiacenti al forno devono resistere al calore (min 90°C).
• Eseguire tutti i lavori di taglio del mobile prima di inserire il forno e rimuovere accuratamente trucioli o residui di segatura.
• La parte inferiore del forno non deve più essere accessibile dopo l’installazione.
• Per un corretto funzionamento del prodotto non ostruire l’apertura minima tra piano di lavoro e il lato superiore del forno.
CONNESSIONE ALLA RETE ELETTRICA
Controllare che la tensione indicata sulla targhetta matricola del prodotto sia la stessa della rete elettrica. Essa si trova sul bordo
anteriore del forno (visibile quando la porta è aperta).
• Eventuali sostituzioni del cavo di alimentazione (tipo H05 RR-F 3 x 1,5 mm
2
) devono essere effettuate unicamente da
personale qualificato. Rivolgersi ai centri di assistenza autorizzati.
RACCOMANDAZIONI GENERALI
Prima dell’utilizzo:
- Rimuovere protezioni di cartone, pellicole trasparenti ed etichette adesive dagli accessori.
- Togliere gli accessori dal forno e riscaldarlo a 200° per un’ora circa in modo da eliminare odori e fumi derivanti da
materiale isolante e grassi di protezione.
Durante l’utilizzo:
- Non appoggiare pesi sulla porta in quanto essi potrebbero danneggiarla.
- Non aggrapparsi alla porta o appendere oggetti alla maniglia.
- Non ricoprire l’interno del forno con fogli di alluminio.
- Non versare mai acqua all’interno del forno caldo; lo smalto potrebbe danneggiarsi.
- Non trascinare sul fondo del forno pentole o tegami per non rovinare lo smalto.
- Accertarsi che i cavi elettrici di altri apparecchi non vadano a toccare le parti calde del forno o ad incastrarsi nella porta.
- Non esporre il forno agli agenti atmosferici.
Smaltimento imballaggio
Il materiale di imballaggio è riciclabile al 100% ed è contrassegnato dal simbolo di riciclaggio ( ). Le diverse parti
dell’imballaggio non devono essere disperse nell’ambiente, ma smaltite in conformità alle norme stabilite dalle autorità locali.
Smaltimento prodotto
- Questo apparecchio è contrassegnato in conformità alla Direttiva Europea 2002/96/EC, Waste Electrical and Electronic
Equipment (WEEE).
- Assicurandosi che questo prodotto sia smaltito in modo corretto, l’utente contribuisce a prevenire le potenziali
conseguenze negative per l’ambiente e la salute.
- Il simbolo sul prodotto o sulla documentazione di accompagnamento indica che questo prodotto non deve essere
trattato come rifiuto domestico, ma deve essere consegnato presso l’idoneo punto di raccolta per il riciclaggio di
apparecchiature elettriche ed elettroniche.
Risparmio energetico
- Preriscaldare l’apparecchio solo se indicato nella tabella di cottura o nella vostra ricetta.
- Usare stampi da forno scuri, laccati o smaltati, perché assorbono molto meglio il calore.
- Spegnere il forno 10/15 minuti prima del tempo totale di cottura impostato. Nel caso di cibi che richiedono tempi lunghi,
questi continueranno comunque a cuocere.
- Questo apparecchio, destinato ad entrare a contatto con prodotti alimentari, è conforme al regolamento ( ) n.1935/
2004 ed è stato progettato, costruito ed immesso sul mercato in conformità ai requisiti di sicurezza della direttiva “Bassa
Tensione”2006/95/CE (che sostituisce la 73/23/CEE e successivi emendamenti), requisiti di protezione della direttiva
“EMC” 2004/108/CE.
INSTALLAZIONE
CONSIGLI PER LA SALVAGUARDIA DELL’AMBIENTE
DICHIARAZIONE DI CONFORMITÀ
IT18
Il forno non funziona:
• Verificare che ci sia tensione in rete e che il forno sia connesso elettricamente.
• Spegnere e riaccendere il forno, per accertare che l’inconveniente sia stato ovviato.
Il programmatore elettronico non funziona:
• Se sul display viene visualizzata una “ ” seguita da un numero, contattare il Servizio Assistenza più vicino. Specificare in tal
caso il numero che segue la lettera “ ”.
Prima di contattare il Servizio Assistenza:
1. Verificare che non sia possibile risolvere da soli il problema sulla base dei punti descritti in “Guida ricerca guasti”.
2. Spegnere e riaccendere l’apparecchio per accertarsi che l’inconveniente sia stato ovviato.
Se dopo i suddetti controlli l’inconveniente permane, contattare il Servizio Assistenza più vicino.
Indicare sempre:
• una breve descrizione del guasto;
• il tipo e il modello esatto del forno;
• il numero Assistenza (è il numero che si trova dopo la parola Service sulla targhetta matricola), posto sul bordo interno
destro della cavità del forno (visibile a porta aperta). Il numero Assistenza è anche riportato sul libretto di garanzia;
• il vostro indirizzo completo;
• il vostro numero telefonico.
Qualora si renda necessaria una riparazione, rivolgersi ad un Centro di Assistenza Tecnica autorizzato (a garanzia dell’utilizzo
di pezzi di ricambio originali e di una corretta riparazione).
Esterno del forno
IMPORTANTE: non usare detergenti corrosivi o abrasivi. Se, inavvertitamente, uno di questi prodotti dovesse venire a
contatto con l’apparecchio, pulirlo subito con un panno umido.
• Pulire con panno umido le superfici. Se molto sporco, aggiungere all’acqua qualche goccia di detersivo per i piatti.
Asciugare con panno asciutto.
Interno del forno
IMPORTANTE: Non utilizzare spugne abrasive, pagliette o raschietti metallici. Il loro impiego, col tempo, potrebbe
rovinare le superfici smaltate e il vetro della porta.
• Dopo ogni uso, lasciare raffreddare il forno e pulirlo preferibilmente quando è ancora tiepido per rimuovere incrostazioni
e macchie dovute a residui di cibo (es. alimenti ad alto contenuto di zucchero).
• Usare detergenti specifici per la pulizia del forno ed attenersi alle indicazioni del Fabbricante.
• Pulire il vetro della porta con detergenti liquidi specifici. Per facilitare la pulizia della porta è possibile rimuoverla (vedi
MANUTENZIONE).
• La resistenza superiore del grill (vedi MANUTENZIONE) è abbassabile (solo in alcuni modelli) per pulire la parte superiore
dell’interno dell’apparecchio.
NOTA: durante le cotture prolungate di alimenti ricchi di acqua (es. pizza, verdure, ecc.) è possibile la formazione di
condensa all’interno della porta e sulla guarnizione. A forno freddo, asciugare con un panno o una spugna.
Accessori:
• Mettere a bagno gli accessori con detersivo per piatti dopo l’uso, maneggiandoli con guanti da forno, se ancora caldi.
• I residui di cibo possono essere rimossi con una idonea spazzola o con una spugna.
Pulizia della paratia posteriore e dei pannelli laterali catalitici (se in dotazione):
IMPORTANTE: non usare detergenti corrosivi o abrasivi, spazzole ruvide, spugne per pentole o spray per forno che
potrebbero danneggiare la superficie catalitica, facendole perdere le sue proprietà autopulenti.
• Far funzionare il forno a vuoto ad una temperatura di 200°C per circa un’ora con la funzione ventilato.
• Al termine, lasciare raffreddare l’apparecchio ed usare una spugna per rimuovere eventuali residui di cibo.
GUIDA RICERCA GUASTI
SERVIZIO ASSISTENZA
PULIZIA
AVVERTENZA
- Non usare assolutamente pulitrici a getto di vapore.
- Effettuare la pulizia ad apparecchio freddo.
- Scollegare l’apparecchio dalla rete elettrica.
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Whirlpool AKZM 772/IX Program Chart
- Categoria
- Forni
- Tipo
- Program Chart
in altre lingue
- English: Whirlpool AKZM 772/IX
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