Neff T66PS61X0 Manuale del proprietario

Neff GmbH

Carl-Wery-Stra e 34 ß

81739 München

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Instrucciones de funcionamiento .........

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www.neff-int

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Cod. 9000346869 F

Table of contents

Operating the electric hob with

Your new appliance ........................................ 5

Burners .......................................................... 6

Switching on manually ....................................... 6

Safety system .................................................. 7

Switching off a burner ........................................ 7

Power levels .................................................... 7

1

Safety precautions .......................................... 3

Switching on automatically ................................. 7

Warnings ........................................................ 8

9

Suitable pans ................................................. 9

Wok pan ........................................................

Switching on and off ....................................... 10

Additional pan support ...................................... 12

Additional coffee maker support .......................... 12

Cooking recommendations ............................ 12

double hotplate ............................................ 10

Precautions for use ........................................ 13

Cleaning and maintenance ............................ 14

Accessories .................................................... 12

Cleaning ........................................................ 14

Suggestions ................................................... 11

Unsuitable products .......................................... 14

Maintenance ................................................... 15

Faults ............................................................. 16

Technical Assistanse Service ........................ 17

Environmentally-friendly waste management ......... 17

Used appliances and packaging .................... 17

Warranty conditions ......................................... 17

Dear customer,

Congratulations on your choice. Thank you for purchasing one of our

appliances. This practical, modern and functional appliance is manufactured

using materials of the highest quality which are subject to strict Quality

Control checks throughout the entire manufacturing process. The appliance

is meticulously tested to ensure that it meets your demands and produces

perfect cooking results.

Do not remove the appliance from its protective packaging until it is installed

in the unit.

Please read these instructions carefully before proceeding to install and use

the appliance. The information contained in these instructions is essential for

the correct operation of the appliance and, more importantly, for your safety.

The packaging of your appliance has been manufactured using only the

materials which are strictly necessary to guarantee efficient protection

during transport. These materials are 100% recyclable, thus reducing the

environmental impact. You can also contribute to caring for the environment,

by following the advice below:

- dispose of the packaging in the appropriate recycling bin,

- before you get rid of an old appliance, make sure you disable it. Contact

your local authority to find out the address of your nearest recycling centre

to dispose of your appliance,

- do not pour used oil down the sink. Collect it in a sealed container and

take it to an appropriate collection point or, failing that, place it in the rubbish

bin (it will end up in a controlled dump; this is probably not the best option,

but it will avoid contaminating ground water).

IMPORTANT:

In the unlikely event that the appliance should arrive damaged or not meet

your expectations in terms of quality, please inform us as soon as possible.

For the warranty to be valid, the appliance must not have been tampered

with, or used inappropriately.

2

3

Safety precautions

Read these instructions carefully. Reading these

instructions will enable you to use your appliance safely

and effectively.

All operations relating to installation, regulation and

conversion to other types of gas must be carried

out by an authorised installation engineer, respecting

applicable regulations, standards and the specifications

of the gas and electricity providers.

You are recommended to contact the Technical

Assistance Service to convert to another type of gas.

Before installing your new hob, ensure that it is being

installed according to the assembly instructions.

This appliance can only be installed in a well ventilated

place in accordance with existing regulations and

ventilation specifications. The appliance must not be

connected to a combustion product removal device.

The place in which the appliance is installed must have

fully-functioning ventilation, in accordance with the

regulations.

Do not subject the appliance to draughts. These might

This appliance leaves the factory set to the type of gas

Do not tamper with the appliance’s interior.

If necessary, call our Technical Assistance Service.

These operating and installation instructions should be

retained, and passed onto the buyer if the appliance is

sold.

Do not switch on the appliance if it is damaged in any

way. Contact our Technical Assistance Service.

that is indicated on the specifications plate. If this must

blow out the burners.

be changed, read the Assembly instructions.

This appliance has been designed for home use only,

not for commercial or professional use. This appliance

cannot be installed on yachts or in caravans. The

warranty will only be valid if the appliance is used for the

purpose for which it was designed.

4

The surfaces of cooking appliances heat up during

use. Care must be taken when using these appliances.

Keep children well away from the appliance.

This appliance is only intended for cooking purposes,

not as a heating system.

Fat or oil which is overheated can catch fire easily. Do

not leave oil or fats to heat up unattended. If oil or fats

do catch fire, never use water to put the fire out. Risk

of burns! Put the fire out by covering the pan with a lid

and switch off the hotplate.

In the event of a malfunction, turn off the appliance’s

gas and electricity supply. For repairs, call our Technical

Assistance Service.

If one of the controls will not turn, do not force it. Call

the Technical Assistance Service immediately, so that

they can repair or replace it.

Never place unstable pans on the hob or the burners,

as they may accidentally tip over.

This appliance is class 3 type, according to the EN 30-

1-1 regulation for gas appliances: built-in appliance.

Do not store or use corrosive chemicals, products

which produce fumes, flammable materials or non-food

products below or near this domestic appliance.

The graphics in this instruction manual are given as a

guide only.

The manufacturer is exempt from all responsibility if this

the requirements of this manual are not complied with.

This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person

responsible for their safety.

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Do not clean the hob using a steam cleaner.

Risk of electrocution!

Your new appliance

Control knob

Pan supports

Burner (up to

1.1 kW)

Burner (up to

2.8 kW)

Burner (up to

1.9 kW)

Burner (up to

1.9 kW)

Burner (up to

1.9 kW)

Burner (up to

2.8 kW)

Burner (up to

1.1 kW)

Burner (up to

1.9 kW)

Burner (up to

1.9 kW)

Burner (up to

2.8 kW)

Burner (up to

1.1 kW)

Electric plate

1800 W

Pan supports

Control knob

D (up to 4,25 kW)

5

Dual double flame burner

1. Press the chosen burner control and turn it

anticlockwise to the required setting.

2. Use any type of lighter or flame (cigarette lighter,

matches, etc.) and bring it close to the burner.

There are indications to show which burner each

control knob operates. Fig. 1.

The gas burners

Switching on manually

It is essential to ensure that all the burner parts

and the pan supports are correctly installed for the

Operation

Fig. 1

Fig. 4

Fig. 2

Fig. 3

6

appliance to work correctly. Fig. 2-3-4-5.

Fig. 5

Power levels

Turn the corresponding control clockwise to the 0

setting.

Switching off a burner

If your hob features the automatic ON function

(ignition sparkers):

1. Press the chosen burner control and turn it

anticlockwise to the maximum power setting.

While the control is still pressed down, sparks are

produced on all burners. The flame ignites (it is no

longer necessary to press down the control).

2. Turn the control to the required setting.

If it does not come on, turn the control to the off

setting and repeat the steps above. This time,

press and hold the control for longer (up to 10

seconds).

Warning! If after 15 seconds have elapsed, the

flame does not ignite, switch off the burner and

open a nearby window or door. Wait at least one

minute before trying to switch the burner back on.

Switching on

automatically

The progressive controls can be used to control

the power needed, from minimum to maximum

power.

Safety system

Ignition

sparker

Setting

Large flame

Economy

flame

Control off

Maximum capacity or

aperture and electricity

on

Minimum capacity or

aperture

7

Thermocouple

Depending on the model, your hob may have a

lighting the flame.

press and hold it down firmly for 4 seconds after

safety system (thermocopuple) that prevents the

burner as usual and, without releasing the control,

To ensure that this device is active, switch on the

flow of gas if the burners accidentally switch off.

For dual double flame burners, the inner and outer

flames can be controlled separately.

The available power levels are as follows:

Inner and outer flame on full power.

Outer flame on minimum, inner flame on full power.

Inner flame on full power.

Inner flame on minimum.

It is normal to hear a whistling noise while the burner is

operating.

When it is first used, it is normal for the burner to give off

fumes; this does not pose any risk and does not indicate

a malfunction; they will disappear in time.

Keep the burner as clean as possible. If the ignition

sparkers are dirty, they will not light properly. Clean them

periodically using a small non-wire brush. Bear in mind

that the ignition sparkers must not suffer any serious

impacts.

An orange-coloured flame is normal. This is caused by

the presence of dust in the atmosphere, spilt liquids, etc.

The kitchen will become hot and humid when this

gas appliance is used. You must therefore ensure that

the kitchen is well-ventilated. Either keep the natural

ventilation apertures open, or install an extractor hood.

Warnings

8

A few seconds after the burner is switched off, a sound

(thud) will be produced. This is not a fault- this means

that the safety device is no longer operating.

If using the appliance intensively for prolonged periods

additional ventilation may be required, for example,

by opening a window; more effective ventilation may

also be required, for example, by increasing the hob’s

ventilation, if possible.

Burner

Minimum

pan diameter

Maximum

pan diameter

Double flame

burner

22 cm

Double flame

burner B

22 cm

Double flame

burner D

22 cm

Rapid burner 22 cm 26 cm

Semi-rapid

burner

14 cm 20 cm

Auxiliary burner 12 cm 16 cm

Electric plate 18 cm

Suitable pans

If the burner flames are accidentally blown out, switch off

the burner operating control and do not try to relight it

for at least one minute.

Wok pan

9

Food can be prepared in various ways in a wok: it can

be stewed, stir fried, cooked on a low heat, pan-fried,

or steamed. It could be said that woks serve as both

as a saucepan and a frying pan and, owing to their

shape and size, they can be used to cook quite large

ingredients.

When cooking with a wok, heat is diffused more

uniformly and gently; the intense heat which

accumulates means that food takes less time to

cook and also requires less oil, making it one of the

quickest and healthiest ways of cooking. Always

follow the manufacturer’s instructions when cooking

with a wok.

A wok is a cooking vessel originating in China; it is

a kind of deep, round, lightweight pan with handles

and a flat or concave base.

Operating the electric hob with double

hotplate

Models equipped with a ceramic hob are dual circuit

hobs and therefore include two hotplates, a central

700 W hotplate and another complete 1800 W

hotplate, if your appliance operates on 230 V.

Switching on

and off

The small hotplate (central hotplate), is switched

on by turning the control clockwise to setting 0 to

unlock it, after which the control can be positioned

Setting 1: low power.

Setting 9: full power.

If you also want to use the extendable hotplate, the

and then positioned to setting 9 (maximum heat

setting) or set to any other intermediate setting for

lower heat levels. To use the small hotplate again,

turn the control anticlockwise to setting 0, and

switch on again.

Switching on

The residual heat/operating indicator light will go out

once the surface of the hob has cooled down.

Switching off

It is recommended to start cooking on full power

and then to use the intermediate settings after a few

minutes.

Do not allow liquids to be spilt on the surface of the

electric hob.

Do not cook with wet pans.

Note

10

Fig. 6

Fig. 6a

to any of the settings marked from 1 to 9. Fig. 6:

control must be turned beyond setting 9 (Fig. 6a)

The electric hob can be switched off slightly before

the end of the cooking time. The residual heat will

enable you to continue cooking for several minutes,

thus saving energy.

Residual heat

Suggestions

Hob with 9 settings

Melting: chocolate, butter, gelatine 1-2

Cooking: rice, white sauce and ragout. 2-3

Cooking: potatoes, pasta, vegetables 4-5

Searing: stews, roast joints 4-5

Steaming: fish 5

Heating, warming: ready meals 2-3-4-5

Grilling: escalopes, steaks, omelettes 6-7-8

Cooking and browning

9

These suggested settings are intended as a guide

only.

The power must be increased for:

- large quantities of liquid,

- large quantities of food,

- cooking using pans without lids.

11

Additional coffee

maker support

Only for use on the auxiliary burner with pans which

are no more than 12 cm in diameter.

The manufacturer accepts no liability if these additio-

nal pan supports are not used or are used incorrectly.

Burner Very high High Medium Low

Double flame

burner

Boiling, steaming,

griddling, toasting,

paellas, Asian food

(wok).

Reheating and keeping things hot:

cooked and pre-cooked dishes.

Rapid burner

Scallops, steaks,

omelettes,

frying.

Rice, white sauce and

ragout.

Steaming:

fish,

vegetables.

Semi-rapid

burner

Steaming potatoes,

fresh vegetables,

stews and pasta.

Reheating, keeping things hot

and making tasty casseroles.

Auxiliary burner

Cooking: casseroles,

rice pudding and

caramels.

Defrosting and slow

cooking: vegetables,

fruits and frozen

products.

Melting: butter,

chocolate,

gelatine.

Cooking

recommendations

Additional pan

support

Accessories

Depending on the model, the hob may include the

following accessories. These are also available from

Only for use on the double flame burner with pans

which are more than 26 cm in diameter (roasting

dishes, earthenware pots, etc.) and with pans with a

concave base.

the Technical Assistance Service.

12

energy and prevent cookware damage:

Use pans which are the right size for each burner.

Do not use damaged cookware, which does not sit

evenly on the hob. Pans may be overturned.

Only use a pan with thick, flat base.

Always place the cookware right over the burner, not

to one side. Otherwise it could be overturned.

Do not place large pans on the burners near the

controls. These may be damaged by the very high

temperatures.

Place the pans on the pan supports, never directly on

the burner.

Pans should be placed on the hob carefully.

Do not strike the hob and do not place excessive

weight on it.

Make sure that the pan supports and burner covers

are correctly positioned before using the appliance.

Precautions for use

13

The following advice is intended to help you save

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14

Never slide pans across the glass surface, as you may

scratch it. In addition, try not to drop heavy or sharp

objects on the glass. Never strike any part of the hob.

Do not use steam cleaners. This could damage the

hob.

Never use abrasive products, steel scourers, sharp

implements, knives, etc. to remove bits of hardened

food from the hob.

If your hob is fitted with a glass or aluminium panel,

never use a knife, scraper or similar to clean the point

where it joins the metal.

Do not use knives, scrapers or similar implements

to clean the point where the glass meets the burner

trims, the metal frames or the glass/aluminium panels,

if fitted.

Unsuitable products

Once the appliance is cool, use a sponge to clean it

with soap and water.

bits are left (overcooked food, drops of grease etc.),

however few, they will become stuck to the surface

and more difficult to remove later. The holes and

If the pan supports are fitted with rubber rests, ensure

that these are also cleaned. The rests may come

loose and the pan support may scratch the hob.

Always dry the burners and pan supports completely.

Water droplets or damp patches on the hob at the

start of cooking may damage the enamel.

After cleaning and drying the burners, make sure the

burner covers are correctly placed on the burner flame

diffuser.

Cleaning

Cleaning and maintenance

The movement of some pans may leave metal residue on

After each use, clean the surface of the respective

the pan supports.

Clean the burners and pan supports using soapy water

burner parts once they have cooled down. If any

and scrub with a non-wire brush.

grooves must be clean for the flame to ignite properly.

15

Always clean off any liquid as soon as it is spilt: you

will save yourself any unnecessary effort.

Grains of sand that may come from cleaning fruits

and vegetables will scratch the glass surface.

Melted sugar, or foods which contain a lot of sugar

which may have spilt, should be cleaned off the

hotplate immediately, using the glass scraper.

Maintenance

Sometimes certain faults detected can be easily

resolved. Before calling the Technical Assistance

Service, bear in mind the following advice:

Faults

16

Fault Possible cause Solution

The general

electrical system is

malfunctioning.

Defective fuse.

The automatic safety switch has

tripped or a fuse has

blown.

Check the fuse in the main

fuse box and change it if it is

damaged.

Check the main control

panel to see if the automatic

safety switch has tripped or

a fuse has blown.

The automatic ON

function does not work.

There may be food or cleaning

products stuck between the

ignition sparkers and the

burners.

The burners are wet.

The burner covers are not

correctly positioned.

The appliance is either not

earthed, not connected properly

or the earth connection is faulty.

The space between the ignition

sparker and the burner must

be clean.

Dry the burner covers carefully.

Check that the covers are correctly

positioned.

Contact an electrical engineer.

The burner flame is not

uniform.

The burner components are not

correctly positioned.

The grooves on the diffuser are

dirty.

Ensure the components are

correctly positioned.

Clean the grooves on the diffuser.

The flow of gas does

not appear normal or no

gas comes out.

The gas mains are turned off.

If the gas is supplied from a gas

bottle, check that this is

not empty.

Turn on all stop cocks.

Change the gas bottle.

The kitchen smells of

gas.

A gas tap has been left on.

There may be a leak from the

coupling to the gas bottle.

Turn off the gas taps.

Check that the coupling is

sound.

The safety valve on one

of the burners is not

working.

The control knob was not held

down for long enough.

The grooves on the diffuser are

dirty.

Once the burner is lit, hold

the control knob down a few

seconds longer. Clean the

grooves on the diffuser.

17

If the symbol is shown on the specifications

plate, bear in mind the following instructions.

When contacting our Technical Assistance Service,

please provide the product number (E-Nr.) and pro-

duction number (FD) of the appliance. This informa-

tion is given on the specifications plate located on the

lower section of the hob and on the label in the user

manual.

Unpack the appliance and dispose of the packaging

by environmentally-friendly means.

This appliance complies with European Directive

2002/96/CE on Waste Electrical and Electronic

Equipment (WEEE).

Environmentally-

friendly waste

management

Warranty conditions

Used appliances and packaging

Technical Assistance Service

The applicable warranty conditions are those set out

by the company’s representative office in the country

of purchase. Detailed information is available from

retail outlets. Proof of purchase must be presented to

obtain the benefits of the warranty.

We reserve the right to introduce changes.

17

INHALT

Betrieb des elektrischen Kochfelds mit

Empfehlungen … … … … … … … … … … … … … ..

Zubehör ..........................................................

Zusatzrost Wok ................................................

Zusatzrost Kaffeekocher ....................................

Empfehlungen zum Kochen ................................

Hinweise bei der Benutzung ...........................

Reinigung und Pflege .....................................

Reinigung .......................................................

Ungeeignete Pflegemittel ...................................

Pflege ............................................................

Störungen .......................................................

Technischer Kundendienst .............................

Garantiebedingungen ........................................

Verpackung und Altgeräte ..............................

Umweltschonende Entsorgung ............................

18

Sicherheitshinweise .......................................... 20

Ihr neues Gerät ................................................. 22

Brenner ............................................................ 23

Anzünden per Hand ............................................ 23

Sicherheitssystem ......................................... 24

Ausschalten eines Brenners ................................. 24

Leistungsstufen ................................................. 24

Automatische Zündung ........................................ 24

Warnhinweise ................................................... 25

Geeignete Kochgefäße ....................................... 26

Wok ................................................................ 26

Ein- und ausschalten … … … … … … … … … … ... 27

28

29

Zweikreis-Kochzone … … … … … … … … … .… 27

29

30

31

33

31

34

32

34

Geehrte Kundin, geehrter Kunde,

wir gratulieren zur Wahl des neuen Geräts und bedanken uns für das

entgegengebrachte Vertrauen. Dieses praktische, moderne und funktionelle

Gerät wird aus Materialien bester Qualität hergestellt, die während des

gesamten Produktionsprozesses strikten Qualitätskontrollen unterliegen und

genauestens geprüft werden, um Ihre Anforderungen an einen perfekten

Kochvorgang zu erfüllen.

Belassen Sie das Gerät bis zum Einbau in der Schutzhülle.

Wir bitten S ie, diese Anweisungen vor d em Einbau oder d er Benutzung

des Geräts durchzulesen. Die darin enthaltenen Informationen sind für den

korrekten Betrieb und - wichtiger noch - für Ihre eigene Sicherheit sehr

wichtig.

Die Verpackung Ihres Geräts besteht aus Materialien, die notwendig

sind, um einen wirksamen Schutz beim Transport zu garantieren. Diese

Materialien sind vollständig wiederverwendbar und verringern damit

die Umweltbelastung. Wie wir können auch Sie einen Beitrag zum

Umweltschutz leisten, indem Sie folgende Ratschläge beachten:

- Entsorgen Sie die Verpackung in einer Tonne für recyclingfähige

Materialien.

- Machen Sie ein Altgerät vor der Entsorgung unbrauchbar. Informieren

Sie sich bei Ihrer örtlichen Verwaltung über die Adresse des nächsten

Wertstoffhofs und liefern Sie Ihr Gerät dort ab.

- Schütten Sie verwendetes Bratfett oder Öl nicht durch das Spülbecken.

Sammeln Sie das Öl in einem verschließbaren Gefäß und geben Sie es bei

einer Sammelstelle ab oder werfen Sie es, wenn dies nicht möglich ist, in die

Mülltonne (so gelangt es auf eine kontrollierte Mülldeponie; vermutlich nicht

die beste Lösung, doch wird so kein Wasser verschmutzt).

WICHTIG:

Falls das Gerät wider Erwarten Schäden aufweisen oder Ihre

Qualitätsanforderungen nicht erfüllen sollte, setzen Sie uns davon so schnell

wie möglich in Kenntnis. Zur gültigen Einlösung der Garantie darf das Gerät

nicht unbefugt manipuliert bzw. benutzt worden sein.

19

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