GB
OVENS
USER INSTRUCTIONS
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
• Keep this booklet in a safe place for easy, future reference.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around
the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
Do not allow children to go near the oven when it is hot, especially when the grill is on.
GENERAL WARNINGS
To locate the fixing holes, open the oven door and look inside.
To allow adequate ventilation, the measurements and distances
indicated in the diagram on front page must be adhered to when
fixing the oven.
Note: For ovens that are combined with a hob unit the instructions
contained in the manual for the hob unit must be followed.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be
made of a heat resistant material. Ensure that the glues of units
made of veneered wood can withstand temperatures of at least
120 °C. Plastics or glues that cannot withstand such temperatures
will melt and deform the unit. Once the oven has been lodged
inside the unit, the electrical parts must be completely insulated.
This is a legal safety requirement. All guards must be firmly fixed
into place so that it is impossible to remove them without using
special tools.
Remove the back of the kitchen unit to ensure an adequate
current of air circulates around the oven. The hob must have
a rear gap of at least 45 mm.
CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensure first that there is a third contact
that acts as earthing for the oven. The oven must be properly
earthed.
If the model of oven is not fitted with a plug, fit a standard plug
to the power cable. It must be able to bear the power supply
indicated on the specifications plate. The earthing cable is yellow-
green. The plug must be fitted by a properly qualified person.
If the socket and the plug are incompatible the socket must be
changed by a properly qualified person. A properly qualified person
must also ensure that the power cables can carry the current
required to operate the oven.
An ON/OFF switch with a minimum distance of 3 mm between
contacts may also be connected to the power supply. The
connections must take account of the current supplied and must
comply with current legal requirements. The yellow-green earthing
cable must not be governed by the ON/OFF switch. The socket
or the ON/OFF switch used for connecting to the power supply
must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a
way that it will not be subjected to temperatures of above 50°C
at any point.
The oven complies with safety standards set by the regulatory
bodies. The oven is safe to use only if it has been adequately
earthed in compliance with current legal requirements on wiring
safety. You must ensure that the oven has been adequately
earthed.
The manufacturers cannot be held responsible for any harm
or injury to persons, animals or belongings caused by failure
to properly earth the oven.
WARNING: the voltage and the supply frequency are showed
on the rating plate (fig. on front page).
The cabling and wiring system must be able to bear the maximum
electric power required by the oven. This is indicated on the
specifications plate.
If you are in any doubt at all, use the services of a professionally
qualified person.
DECLARATION OF COMPLIANCE
• The parts of this appliance that may come into contact with
foodstuffs comply with the provisions of EEC Directive 89/109.
This appliances complies with Directives 89/336/EEC,
73/23/EEC and following changes.
When you have unpacked the oven, make sure that it has not
been damaged in any way. If you have any doubts at all, do
not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or
nails out of the reach of children because they are dangerous
for children.
SAFETY HINTS
The oven must be used only for the purpose for which it was
designed: it must only be used for cooking food.
Any other use, e.g. as a form of heating, is an improper use
of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage
caused by improper, incorrect or unreasonable use.
When using any electrical appliance you must follow a
few basic rules.
– Do not pull on the power cable to remove the plug from the
socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on
your feet.
– Do not allow children or irresponsible people to use the oven
unless they are carefully supervised.
– It is not generally a good idea to use adapters, multiple sockets
for several plugs and cable extensions.
– If the oven breaks down or develops a fault switch it off at the
mains and do not touch it.
If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions.
Remove the power cable and replace it with one of the HO5RR-
F, H05VV-F, H05V2V2-F type. The cable must be able to bear
the electrical current required by the oven. Cable replacement
must be carried out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than
the power cable.
Use only an approved service centre for repairs and ensure
that only original parts are used. If the above instructions are
not adhered to the manufacturers cannot guarantee the safety
of the oven.
INSTALLATION
Installation is the customer’s responsibility. The manufacturers
have no obligation to carry this out. If the assistance of the
manufacturer is required to rectify faults arising from incorrect
installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personnel
must be followed. Incorrect installation may cause harm or injury
to people, animals or belongings. The manufacturer cannot be
held responsible for such harm or injury.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be
fitted underneath a work top or into an upright cupboard.
Fix the oven in position by screwing into place, using the four
fixing holes in the frame.
1 GB
USEFUL TIPS
If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with
a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working
life of about 300 hours. They should therefore be replaced after
about 300 hours.
SHELF SAFETY SYSTEM
The oven features a new shelf
safety system.
This allows you to pull out the
oven shelves when inspecting
the food without danger of food
spillages or shelves falling
accidentally out of the oven.
To remove the shelves pull out
and lift.
GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 6).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
COOKING TIME
For recommended cooking times and temperatures the first time
you use the oven, refer to the tables on pages 6, 7. You may then
wish to vary these times and settings in the light of your own
experience.
CLEANING AND MAINTENANCE
Clean the stainless steel and enamelled surfaces with warm,
soapy water or with suitable brand products. On no account use
abrasive powders that may damage surfaces and ruin the oven’s
appearance. It is very important to clean the oven each time that
it is used. Melted fat is deposited on the sides of the oven during
cooking. The next time the oven is used this fat could cause
unpleasant odours and might even jeopardise the success of the
cooking. Use hot water and detergent to clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with
catalytic self-cleaning panels: these are supplied as an optional
extra (see the section SELF-CLEANING OVEN WITH CATALYTIC
LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces as the top, oven door and warming compartment
door must be cleaned when they are cold. Damage that occurs
to them because this rule was not adhered to are not covered by
the guarantee.
To replace the interior light: switch off the mains power supply and
unscrew bulb. Replace with an identical bulb that can withstand
very high temperatures.
SELF-CLEANING OVEN WITH CATALYTIC
Special self-cleaning panels covered in a micro-porous coating
are available as optional extras for all models. If they are fitted,
the oven no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting
is eliminated by the microporous coating which breaks the fat
down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and
therefore hinder self-cleaning. The self-cleaning capacity may be
restored by switching on the empty oven to maximum for about
10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects,
rough cloths, or chemical products and detergents that may
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods
such as joints of meat etc. and to put a tray underneath the grill
to catch surplus fat.
FOLD DOWN GRILL (according to the models)
NB: For cleaning instructions please refer to the section entitled
cleaning and maintenance.
WARNING: the oven must only be used when the grill in its correct
position.
SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power
supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and
call the after sales service.
Before calling the Service Centre remember to make a note
of the serial number on the serial number specifications plate
(see fig. on front page).
The oven is supplied with a guarantee certificate that ensures that
it will be repaired free of charge by the Service Centre.
For routine cleaning access can
be gained to the upper parts of
the oven by removing the screw
and washer (A) from the middle
of the grill element and then
gently tilting the element in a
downward direction.
Once cleaned the grill can be
returned to the correct position
by reversing the above procedure.
2 GB
This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product indicates that this
product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point
for the recycling of electrical and electronic equipment
Disposal must be carried out in accordance with local
environmental regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.
To set the time, push the control knob and turn anti-clockwise to position at the correct time.
To set as minute minder, set the cooking time by turning anticlockwise the knob without pushing,
until the desired time is shown at the small window on the left of the clock (max. 180 minutes).
When the preset time is elapsed the alarm will ring and the oven must be switched off manually.
To stop the alarm turn the knob until appears in the window.
WARNING : the first operation to carry out after the oven has been
installed or following the interruption of power supply (this
is recognizable the display pulsating and showing )
is setting the correct time. This is achieved as follows
• Press and hold the TIMER and END buttons ( and TIMER on
some models)
• Set time with buttons
• Release all buttons
• When the set time as
elapsed an audible alarm
is activated (this alarm will
stop on its own, however
it can be stopped
immediately by pressing
the button)
• Press and hold the
button
• Press the buttons or
to set the required time
• Release all the buttons
• Press and hold the END
button
• Press the buttons
to set the time at which you
wish the oven to switch off
• Release the buttons
• Set the cooking function
with the oven function
selector
USE OF THE ELECTRONIC PROGRAMMER
FUNCTION
HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR
MINUTE MINDER
• Allows to use the oven as
alarm clock (could be
activated either with
operating the oven or
with out operating the
oven)
• Sounds an alarm at the
end of the set time.
• To check how long is
left to run press the
button
• For cooking the desired
recipes
MANUAL
FUNCTION
• Turn the oven function
selector to position O.
• Enables you to operate
the oven.
COOKING
TIME
• Press and hold the
TIMER button
• Press the buttons or
to set the lenght of coo-
king required
• Release all buttons
• Set the cooking function with
the oven function selector
• When the time is elapsed
the oven will switch off
automatically. Should you
wish to stop cooking
earlier either turn the
function selector to 0, or
set time to 0:00
(TIMER and buttons)
• It allows to preset the
cooking time required
for the recipe chosen
• To check how long is
left to run press the
TIMER button.
• To alter/change the
preset time press
TIMER and buttons
• At the end of the
cooking set time,
the oven will switch
off automatically and an
audible alarm will ring.
END OF
COOKING
• This function is typically
used with “cooking time”
function. For example
if the dish has to be cooked
for 45 minutes and needs
to be ready by 12:30,
simply select the required
function, set the cooking
time to 45 minutes and the
end of cooking time to
12:30.
• Cooking will start automa-
tically at 11:45 (12:30
minus 45 mins) and will
continue until the pre-set
end-of-cooking-time, when
the oven will switch itself
off automatically.
WARNING.
If the END of cooking is
selected without setting
the length of cooking time,
the oven will start cooking
immediately and it will
stop at the END of
cooking time set.
• At the time set, the oven
will switch off. To switch
off manually, turn the
oven function selector
to position O.
• Enables you to set the
end of cooking time
• To check the preset
time press the END
button
• To modify the preset
time press buttons
END +
• Press the button
• Set the cooking function
with the oven function
selector
ATTENTION the oven only operates if set on manual function or preset time.
N.B.: on some models the symbols are replaced by + and - .
SETTING THE CORRECT TIME
Lettura tempo
selezionato
3 GB
USING THE MINUTE TIMER
To set the cooking time, turn dial one
complete revolution and then position
the index to the required time. When
the time has lapsed, the signal will ring
for a few seconds.
USING THE END OF COOKING TIMER
This control enables to set the desired
cooking time (max. 120 min.) the oven
will automatically switch off at the end
of the set time.
The timer will count down from the set
time return to the O position and switch
off automatically.
For normal use of oven set the timer to
the position.
To set the oven ensure the timer is not on the O position.
USE OF ANALOGUE CLOCK/PROGRAMMER
(F)
(E)
4 GB
FUNCTION
HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR
• At the end of the set time
the oven switches off
automatically, this is
indicated by an audible
alarm.
• To cancel the setting turn
the control knob until the
symbol appears in the
window (E)
• It allows you to preset the
cooking time required for
the recipe chosen.
• Example: if the dish has
to be cooked for 45
minutes and needs to be
ready by 12:30;
- Select the required
function
- Set start cooking time at
11:45 (12:30 minus 45
minutes)
- Set cooking time at 45
minutes
At the end of cooking the
oven will automatically
switch off.
• Enables you to operate
the oven.
• At the end of cooking time
set the oven will switch off
automatically and an
audible alarm will ring.
• To cancel the set function
turn the control knob anti-
clockwise until the symbol
appears in the window
(E)
• The alarm have to be
stopped by turning the
control knob until the
symbol appears in the
window (E)
• For cooking the desired
recipes
MANUAL
FUNCTION
• Turn the control knob anti-
clockwise, without pushing,
until the symbol appears
in the window (E)
• Turn the oven function
selector to position O.
• First of all select the
cooking function and the
temperature required
• Set the length of cooking
required by turning the
control knob anticlockwise
until the time matches the
length of time shown in the
window (E)
• The oven will start
immediately and it will
switch off automatically at
the end of the preset time
• Max time 180 minutes
(3 hours)
• At the end of the cooking
time set, the oven will
switch off automatically
and an audible alarm will
ring.
• First of all select the
cooking function and the
temperature required.
• To set the cooking start
time pull and turn the
control knob anticlockwise
until the hand F is in the
position indicating the start
time required.
• To set the length of
cooking required turn
clockwise the control knob
without pushing it, until the
time required appears in
the window (E).
• Enables to program the
oven so that the recipe is
ready at the desired time
COOKING
TIME
END OF
COOKING
(Not available
on model 2D 364.)
ATTENTION : the oven only operates if set on manual function
or preset time.
SETTING THE CORRECT TIME
To set the correct time push and turn anti-clockwise the knob
until the clock shows the correct time. Once this is done
release the control.
* Tested in accordance with the CENELEC EN 50304.
** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
OPERATING INSTRUCTIONS
Our range includes many different styles and colours. To find the technical specifications and functions of the model which
you have bought, study the diagrams below. Some models feature push/pull knobs, press to eject before rotating.
During oven operation the internal lamp is on.
STATIC OVEN - MULTI-FUNCTION OVEN
Function selector control
knob (example)
Thermostat control
knob (example)
Combined function and temperature
control (convection ovens only)
Turns on the oven light
This will automatically activate the cooling fan (on fan cooled models only)
Function
dial
Thermostat
dial
Function
Static
oven
Multi-function
oven
Defrosting
When the dial is set to this position. The fan circulates air at room temperature
around the, frozen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
Fan oven
Air that has been heated is blown by the fan onto the different levels. It is
ideal for cooking different types of food at the same time (e.g. meat and fish)
without mixing tastes and smells. It cooks very gently and is ideal for sponge
cakes, pastries, etc.
Door closed fan grill
The air is heated by the grill element and the fan blows the air onto the food
at the required temperature. This ranges from 50°C to 200°C. The grill/fan
is an excellent alternative to roasting on the spit. It is ideal for roasting even
large quantities of poultry, sausages and red meats.
Fan plus lower element
This function is ideal for delicate dishes (pies-souffle).
50 ÷ MAX
50 ÷ 200
50 ÷ MAX
Natural convection
Bottom and top oven elements are used. This is the traditional form of baking
and roasting. It is ideal for roasting joints of meat and game, baking biscuits
and apples and making the food nice and crunchy.
Function Pizza
This function with hot air circulated in the oven ensure perfect result for
dishes such as pizza or focaccia.
Grill/spit element.
This is used for roasting on the spit.
Warming
This is reccomended to reheat precooked foodstuff, positioning
the shelf on the second level from top, or to defrost bread pizza or pastry by
positioning the shelf on the lower level
50 ÷ MAX
50 ÷ MAX
MAX
All models Only on some models
5 GB
50
Grill facility for smaller quantities of food as only the inner section of the
element is used. (Only on F102/F112 models).
2
1
34
5
6
°C
50
100
125
150
175
200
MAX
50
100
125
150
175
200
MAX
Grill control knob
(example)
Door closed Grilling
The setting of this function switches on the infrared grill element. This function
is ideal for cooking meats of medium thickness (sausages and bacon).
On some models grill power could be cotrolled by 6 levels, where 1 is
minimun and 6 is max using the grill control knob.
(1)
MAX
1 ÷ 6
(1)
MAX
TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality,
the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food
stand for a few minutes before serving because the ingredients continue cooking after they
have been removed from the oven.
Shelf position
HANDY TIP: Lower the temperature so as to avoid the
surface of the food becoming hard and dry.
6 GB
Food Quantity Shelf Oven
tempe-
rature
Time
of cooking
in minutes
Remarks
Static electric oven Electric fan oven
• Pasta
Shelf Time
of cooking
in minutes
Oven
tempe-
rature
Form the dough into a loaf and make a
cross with a knife on top of the dough leave
the dought to rise for at least 2 hours.
Grease the baking tin and put the dough in
the middle of it.
Bread
Kg 1
di pasta
2
35
10 (pre-heating)
200 2
30 ÷ 35
10
(pre-heating)
180
Put the cannelloni into an unheated oven
Cannelloni Kg 1,8 2 50 ÷ 60 220 2 40 ÷ 50 200
Put the oven baked pasta into an unhea-
ted oven
Oven baked pasta Kg 2,5 2 55 ÷ 60 220 2 45 ÷ 50 200
Warm the oven for 15 minutes and place
the pizzas on the greased baking tray.
Garnish them with tomatoes, mozzarella,
ham, oil, salt and origano.
Pizza Kg 1 1 190 1 19025 ÷ 35 20 ÷ 25
Place 24 vol au vents in the oven and
bake.
Pastry (frozen)
vol au vents
n° 24 1 220 2 20030 ÷ 35 25 ÷ 30
• Baking (not cakes)
• Meat
All meats can be roasted in shallow or deep roasting trays. It is advisable to cover the shallow trays to avoid splattering the sides of the oven
with grease. The roasting times are the same whether the meat has been covered up or not.
Put the meat into a deep Pyrex dish and
season with salt and pepper; turn the meat
half way through cooking.
Whole joint of
beef
Kg 1 3 220 3 20070 ÷ 80 50 ÷ 60
Cook the meat in a covered Pyrex dish with
herbs, spice, oil and butter.
Joint of
deboned
Kg 1 2 220 2 200100 ÷ 110 80 ÷ 90
• Fish
Trout
3 whole trout
or / Kg 1
2 220 2 20040 ÷ 45 35 ÷ 40
Cover the trout with salt, oil and onions and
cook in a Pyrex dish.
Salmon
700 g
2,5 cm slice
2 220 2 20030 ÷ 35 30 ÷ 25
Cook the salmon in an open Pyrex dish with
salt, pepper and oil.
Sole Kg 1 2 220 2 20040 ÷ 45 35 ÷ 40
Cook the sole with salt and a spoonful of
oil.
Bream 2 whole ones 2 220 2 20040 ÷ 45 35 ÷ 40
Cook the bream in oil and salt in a covered
dish.
Guinea fowl Kg 1-1,3 2 60 ÷ 80 220 2 60 ÷ 70 200
• Rabbits and Poultry
Place the guinea fowl in a deep Pyrex or
pottery dish with very little oil and season with
herbs and spices.
chicken Kg 1,5-1,7 2 110 ÷ 120 220 2 100 ÷ 110 200
Follow the procedure for cooking the guinea
fowl.
Rabbit pieces Kg 1-1,2 2 55 ÷ 65 220 2 50 ÷ 60 200
Put all the pieces of the same size in the
glazed tray. Season with herbs and spices.
Turn the pieces as and when required.
• Cakes
700 gr 1 40 200 2 30 ÷ 35 180
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
• Vegetable 800 gr 1 70 ÷ 80 220 1 60 ÷ 70 200
Cut the fennel into four pieces, add butter,
salt and potatoes if required and place in
a Pyrex face up. Cover the dish.
• Fruit Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200
Bake the fruit in an open Pyrex or earthen-
ware dish. Leave it to cool inside the oven.
INSTALLATION
7 GB
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right
to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or
function.
GB
Food Quantity Shelf Oven
tempe-
rature
Time
of cooking
in minutes
Remarks
Static electric oven Electric fan oven
Shelf Time
of cooking
in minutes
Oven
tempe-
rature
02-2005 • Cod. 41013328
• Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray
underneath the grill to collect juices and fat from the food being grilled.
Squares of bread
for toasting
4 pieces 4
5
(5 to heat up grill)
grill 4
5
(10 to heat up grill)
grill
Lay the bread on the grill tray. When one
side of the bread has been toasted, turn
over and toast the other side. Remember:
keep the toast warm at the bottom of the
oven until you are ready to serve it.
Sausages n°6 / Kg 0,9 4
25/30
(5 to heat up grill)
grill 4
15/20
(10 to heat up grill)
grill
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Every so often, check that
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.
Ribs of beef n°4 / Kg 1,5 4
25
(5 to heat up grill)
grill 4
15/20
(10 to heat up grill)
grill
Make sure that the ribs of beef are exposed
to the full effect on the main grill.
Chicken legs n°4 / Kg 1,5 3
50/60
(5 to heat up grill)
grill 3
50/60
(10 to heat up grill)
grill
Turn them over twice during grilling.
Rating plate
Protection trim (supplied with the oven
when necessary)
TABLES OF COOKING TIMES
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
