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3. Cooler Compartment Off (Vacation)
Function Key
Press the key for 3 seconds to activate the
vacation function. Vacation mode is activ-
ated and the LED on the vacation symbol is
illuminated. The cooler compartment does
not perform active cooling function. You
should not keep your food in the cooler
compartment if you activate this function.
The other compartments continue to cool
according to temperatures set before.
Press the key for 3 seconds again to cancel
this function.
4. Energy Saving (Display Off) Indicator
When the doors are not opened and closed
for an extended period of time, the energy
saving mode is automatically enabled and
the energy saving icon lights up. When the
energy saving function is enabled, all icons
other than the energy saving icon disappear
on the screen. When the energy saving
function is active, pressing any key or open-
ing the door will deactivate the energy sav-
ing function and the display signals will re-
turn to normal. The energy-saving function
is a function activated ex-factory and can-
not be cancelled.
5. Freezer Compartment Temperature
Setting Key
Temperature setting is made for freezer
compartment. Pressing the key will enable
the freezer compartment temperature to be
set at -18 °C,-20 °C,-22 °C, and -24 °C val-
ues.
6.Quick Freezing Key
When the quick freeze key is pressed, the
LED on the quick freeze key is illuminated
and the quick freeze function shall be activ-
ated. The freezer compartment temperat-
ure is set to -27 °C. Press the key again to
cancel the function. The quick freezing
function shall be automatically cancelled
after a specified period. To freeze a large
amount of fresh food, press the quick
freezing key before placing the food in the
freezer compartment.
7.2 Storing Food in the Cooler Compartment
Storing Food in the Cooler Compart-
ment
• Compartment temperatures rise promin-
ently if compartment door is opened and
closed frequently and kept open for a
long time, this can reduce the life span of
the food and cause the food to spoil.
• In order not to cause odour and taste
changes, the food should be stored in the
closed containers.
• Do not store too much food in your refri-
gerator. To achieve a better and homo-
geneous cooling, place the food separ-
ately in a way that cold air can wander
through them.
• Provide air flow by leaving a space
between the food and internal wall. If you
lean the food against the rear wall, the
food may freeze.
• Bring cooked hot meals to the room tem-
perature before placing them in the refri-
gerator. Then, you can place the tepid
meal in the lower shelves of your refriger-
ator. Do not place the tepid meals close
to the foods which may easily spoil.
• Defrost your frozen food in the fresh food
compartment. Thereby, you can cool
fresh food compartment by using frozen
food and save energy.
• Storing unripe tropical fruits (mango,
melon varieties, papaya, banana, pine-
apple) in the refrigerator may speed up
the ripening process This is not recom-
mended because it will cause shorter
storage time.
• You should store onions, garlics, gingers
and other root vegetables in dark and
cold room conditions, not in the refriger-
ator.
• If you notice that a food has spoiled in
the refrigerator, throw away that food and
clean the accessories which have come
into contact with it.
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