Hoover HMS 340VX Manuale utente

HMS 340VX

GB

OVENS

IT

MANUALE DI ISTRUZIONI

ES

MANUAL DE INSTRUCCIONES

USER INSTRUCTIONS

FR

MANUEL D INSTRUCTIONS

'

SAVE THESE INSTRUCTIONS CAREFULLY

Read these instructions carefully before using your

oven, and keep it carefully.

If you follow the instructions, your oven will provide you with

many years of good service.

GB

MODEL:

HMS 340VX

steam

GB

Specifications

(a) Do not attempt to operate this oven with the door

open since this can result in harmful exposure to

energy. It is important not to break or tamper

with the

safety interlocks.

(b) Do not place any object between the oven front face

and the door or allow soil or cleaner residue to accumulate

on sealing surfaces.

(c) WARNING: If the door or door seals are damaged, the

oven must not be operated until it has been repaired by

a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of

cleanliness, its surface could be degraded and affect the

lifespan of the apparatus and lead to a dangerous situation.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE ENERGY

Model:

Rated Voltage:

Oven Capacity:

External Dimensions:

Net Weight:

Rated Output Power(Grill):

Rated Output Power(Convection):

230V~50Hz

1

1750W

Approx. kg

200W

Rated Input Power(Steam):

1500W

34L

Rated Input Power(Maximum):

3250W

59 X 5 X 454 mm

29

5

GB-2

25

HMS 340VX

To reduce the risk of fire, electric shock, injury to

persons or exposure to excessive oven

energy when using your appliance, follow basic

precautions, including he following:

1. Warning: Liquids and other foods must not be heated

in sealed containers since they are liable to explode.

2. Warning: It is hazardous for anyone other than a

competent person to carry out any service or repair

operation that involves the removal of a cover which

gives protection against exposure to energy.

3. This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way

and understand the hazards involved.Children shall not

play with the appliance.Cleaning and user maintenance

shall not be made by children unless they are older than

8 and supervised.

4. Keep the appliance and its cord out of reach of

children less than 8 years.

5. Only use utensils suitable for use in ovens.

6. The oven should be cleaned regularly and any food

deposits should be removed.

7. Read and follow the specific:"PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

ENERGY".

8. When heating food in plastic or paper containers,

keep an eye on the oven due to the possibility of ignition.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

steam

GB

GB-3

9. If smoke is emitted, switch off or unplug the appliance

and keep the door closed in order to stifle any flames.

10. Do not overcook food.

11. Do not use the oven cavity for storage purposes.

Do not store items, such as bread, cookies, etc. inside

the oven.

12. Remove wire twist-ties and metal handles from

paper or plastic containers/bags before placing them in

the oven.

13. Install or locate this oven only in accordance with the

installation instructions provided.

14. Eggs in the shell and whole hard-boiled eggs should

not be heated in steam ovens since they may

explode, even after heating has ended.

15.This appliance is intended to be used in household

and similar applications such as:

-staff kitchen areas in shops, offices and other working

environments;

-by clients in hotels, motels and other residential type

environments;

-farm houses;

-bed and breakfast type environments.

16. If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualified

persons in order to avoid a hazard.

17. Do not store or use this appliance outdoors.

18. Do not use this oven near water, in a wet basement

or near a swimming pool.

19. The temperature of accessible surfaces may be high

when the appliance is operating. The surfaces are liable

to get hot during use.Keep cord away from heated

surface, and do not cover any vents on the oven.

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GB-4

20. Do not let cord hang over edge of table or counter.

21. Failure to maintain the oven in a clean condition

could lead to deterioration of the surface that could

adversely affect the life of the appliance and possibly

result in a hazardous situation.

22.The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature checked

before consumption, in order to avoid burns.

23. eating of beverages can result in

delayed eruptive

boiling, therefore care must be taken

when handling

the container.

24.The appliance is not intended for use by persons

(including children) with reduced physical , sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning use of the appliance by a person responsible

for their safety.

25.Children should be supervised to ensure that they do

not play with the appliance.

26.The appliances are not intended to be operated by

means of an external timer or separate remote-control

system.

27. Accessible parts may become hot during use.

Young children should be kept away.

28.Steam cleaner is not to be used.

29.During use the appliance becomes hot. Care should

be taken to avoid touching heating elements inside the

oven.

30.Only use the temperature probe recommended for

temperature-sensing probe.)

this oven.(for ovens provided with a facility to use a

H

GB

GB-5

31.WARNING: The appliance and its accessible parts

become hot during use.Care should be taken to avoid

touching heating elements. Children less than 8 years of

age shall be kept away unless continuously supervised.

32.The oven must be operated with the

decorative door open.(for ovens with a decorative door.)

33.Surface of a storage cabinet can get hot.

READ CAREFULLY AND KEEP FOR FUTURE

REFERENCE

steam

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GB-6

To Reduce the Risk of Injury to Persons

Grounding Installation

DANGER

Electric Shock Hazard

Touching some of the

internal componentscan

cause serious personal

injury or death.Do not

disassemble this appliance.

WARNING

Electric Shock Hazard Improper

use of the grounding can

result in electric shock.

Do not plug into an outlet

until appliance is properly

installed and grounded.

This appliance must be

grounded. In the event of

an electrical short circuit,

grounding reduces the

risk of electric shock by

providing an escape wire

for the electric current.

This appliance is equipped

with a cord having a

grounding wire with

a grounding plug. The

plug must be plugged into

an outlet that is properly

installed and grounded.

Consult a qualified

electrician or serviceman

if the grounding instructions

are not completely

understood or if doubtexists

as to whether the appliance

is properly grounded.

If it is necessary to use an

extension cord , use only

a 3-wire

1. A short power-supply cord

is provided to reduce the risks

resulting from becoming

entangled in or tripping over a

longer cord.2. If a long cord set

or extension cord isused:

1)The marked electrical rating

of the cordset or extension cord

should be at least as great as

the electrical rating of the

appliance.

2)The extension cord must be

a grounding-type 3-wire cord.

3)The long cord should be

arranged so that it will not drape

over the counter top or tabletop

where it can be pulled on

by children or tripped over

unintentionally.

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GB-7

CLEANING

Be sure to unplug the

appliance from the power

supply.

1. Clean the cavity of the oven after using with a slightly damp

cloth.

2. Clean the accessories in the usual way in soapy water.

3. The door frame and seal and neighbouring parts must be

cleaned carefully with a damp cloth when they are dirty.

4. Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass since they can scratch the surface,

which may result in shattering of the glass.

5. Cleaning Tip---For easier cleaning of the cavity walls that the

food cooked can touch: Place half a lemon in a bowl, add 300ml

(1/2 pint) water and heat on 100% power for 10

minutes.

Wipe the oven clean using a soft, dry cloth.

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GB-8

Materials you can use in oven

Utensils Remarks

Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of

meat or poultry to prevent overcooking. Arcing can occur if foil is too

close to oven walls. The foil should be at least 1 inch (2.5cm) away from

oven walls.

Follow manufacturer’s instructions. The bottom of browning dish must be

at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause

the turntable to break.

Follow manufacturer's instructions. Do not use

cracked or chipped dishes.

Always remove lid. Use only to heat food until just warm. Most glass jars

are not heat resistant and may break.

Heat-resistant oven glassware only. Make sure there is no metallic trim.

Do not use cracked or chipped dishes.

Follow manufacturer’s instructions. Do not close with metal tie. Make

slits to allow steam to escape.

Use for short–term cooking/warming only. Do not leave oven unattended

while cooking.

Use to cover food for reheating and absorbing fat. Use with supervision

for a short-term cooking only.

Use as a cover to prevent splattering or a wrap for steaming.

Follow the manufacturer’s instructions.

Some

plastic

containers

soften,

as

the

food

inside gets hot. "Boiling bags"

and tightly closed plastic bags should be

slit, pierced or vented as

directed by package.

Use to cover food during cooking to retain

moisture. Do not allow

plastic wrap to touch food.

Wax paper Use as a cover to prevent splattering and retain moisture.

Browning dish

Glass jars

Glassware

Oven cooking

bags

Paper plates

and cups

Paper towels

Parchment

paper

Plastic

Plastic wrap

Dinnerware

GB

Utensil T est:

1. Fill a container with 1 cup of cold

water (250ml)

along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is

warm, do not use it for cooking.

4. Do not exceed 1 minute cooking time.

See the instructions on "Materials you can use in

oven or to be avoided in steam oven."

There may be certain non-metallic utensils that are not

safe to use for microwaving. If in doubt, you can test the

utensil in question following the procedure below.

UTENSILS

CAUTION

Personal Injury Hazard

It is hazardous for

anyoneother than a

compentent personto

carry out any service or

repairoperation that involves

the removalof a cover which

gives protectionagainst

exposure to

energy.

GB-9

steam

Materials to be avoided in oven

Utensils Remarks

Aluminum tray

Food carton with

metal handle

Metal or metal-

trimmed utensils

Metal twist ties

Paper bags

Plastic foam

Wood

SETTING UP

YOUR OVEN

Names of Oven Parts and Accessories

Remove the oven and all materials from the carton and oven cavity

Your oven comes

with the

following accessories:

Instruction Manual 1

Metal shields the food from energy. Metal trim may

cause arcing.

May cause a fire in the oven.

Plastic foam may melt or contaminate the liquid inside when exposed

to high temperature.

Wood will dry out when used in the oven and may split

or crack.

May cause arcing. Transfer food into dish.

May cause arcing and could cause a fire in the oven.

9

GB

1. Control panel

2. Grill element

3. Light

4. Level

5. Door glass

6. Hinge

7. Grill Rack

8. Grass Pan

8

1

2

3

4

5

6

7

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Important information about installing

• This appliance is NOT intended for use in a commercial

environment.

• Please observe the installation instructions provided and

note that this appliance should only be installed by a qualied

technician.

• The appliance is tted with a plug and must only be

connected to a properlyinstalled earthed socket.

• In case a new socket is needed, installation and cable

connection must only be done by a quali° ed electrician.

If the plug is no longer accessible following installation,

a pole disconnecting device must be present on the

installation site with a contact gap of at least 3 mm.

• Adapters, multiway strips and extension cords must not be

used. Overloading can result in fire.

The accessible surfacemay

be hot duringoperation.

• If the appliance is not fitted with a supply cord and a plug,

the connection euipment must have a contact separation in all

poles that provide full disconnection, and the appliance must

be incorporated in the fixed wiring in accordance with the

wiring rules.

Placement

appliance can cause serious personal injury or death.

•

• Danger! Do not disassemble this appliance. Touching internal components of this

Place the oven on a firm,flat surface.

cient ventilation around the oven. At the rear •

and sides keep at least 10 cm free.

Do not cover the air vents.•

The adjustable feet should not be removed.•

Make sure that there is surfi

GB-11

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Installation dimensions

Building in

• Do not hold or carry the appliance by the door handle. The door handle cannot hold

the weight of the appliance and may br eak off.

1. Carefully push the into the box, making sure that it is in the centre.

2. Open the door and fasten the micr owave with the sc ws that were supplied.

GB

re

Do not place the microwave oven near a heat source.•

Transmitting and receiving equipment such as radios and televisions can affect the •

operation of the micr owave oven.

Note: There should be gap above the oven.

min 100

Cupboard feet

Ventilation grid

min 100

50

460

250

GB-12

oven

GB

Initial cleaning and heating

Removing the steam oven all of the protection foil on the front.

For more information see the "CLEANING". Before the first use of the appliance,

￭ Remove all accessories and wash out of the oven.

￭ Electric heating empty containers. New appliances typically smell when first used.

Before using the electrical appliance to cook food faster to heat it helps to banish

odors.

● Before heating, it is best to wipe the steam oven interior with a damp cloth. In

this way, storage and untwisting appliances accumulated in the packaging process in

furnace dust or residual packing material can be removed.

●

Touch

“ ”

keys. Appliance turn on, "00: 00" appears in the display.

● Touch "

Recommended temperature will flicker.

● Raise the temperature to maximum temperature. This can be achieved by

using adj ustment keys to achieve.

● Touch " " symbol next to the sensor keys. Heat the empty oven for at least an

hour.

When you do this, make sure that the room well ventilated. Close the door to the other

room to avoid odor pervaded the House.

● Let the appliance cool down to room temperature. Then solution of neutral detergent

mixed with hot water to clean inside the oven, then wipe dry with a clean

soft cloth.

Keep the door open until completely dry in the oven.

BEFORE FIRST USE

" to choose the convection function.

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OPERATION

GB

Control Panel

This oven uses modern electronic control to adjust cooking parameters

to meet your needs better for cooking.

When the steam oven is electrified, "00:00" will flicker, buzzer will ring once.

2) After you have set the right time, press " " to confirm the setting.

1.Clock Setting

1) to set the right time(between 00:00 and 23:59.)Press " " or " "

steam

If no pressing, it will confirm automatically 3 seconds later.

Clock Revise

to change time

If no pressing, it will confirm automatically 3 seconds later.

1) to enter into STEAM. Press " " once again

2)

3) Then press "

" to confirm the setting

In waiting state, press " "

to find "CL" at the left corner in the display.

Press " " or " "

(between 00:00 and 23:59).

" "CL will disappear . after setting.

1) When you set the clock, long press " " or " " when adjusting 10MIN,

short press time (each time you adjust 1MIN).

Note:

2) Long press after a period of time, the touch panel will reset automatically, you

need to press again.

GB-14

GB

2. Grill Cooking

3. Convection Cooking

1） It flickers 100,

indicator lighten, “℃” and “MIN” lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

2）Press repeatedly, indicator lighten. It means to enter Grill

function. "" M " indicator lights, default grill power “3” , default cooking time

“10:00” lighten.

3）Press to revise grill power( 1,2,3). If no need, go to next step direc tly.

Press to select the cooking time (Max. 1hour 30 min), If no need, ignore

this step.

5）Press to start cooking.

1）

indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

2） Press repeatedly, indicator lighten. It means to enter

Convection function. “MIN” lighten and default temperature “180” flickers. Default

cooking time “10:00” and “℃”lighten.

3）Press / to select temperature. The temperature are 50,100,105,110,115,

120, 125, 130, 135, 140, 145, 150, 155, 160, 165, 170, 175, 180, 185, 190, 195,

200, 205, 210, 215, 220, 225, 230.

4）When cooking time flicker, press / to select cooking time. Max. 5 hours.

5）Press to start cooking.

Press to next step.

flickered

In waiting state, press to enter steam function.

4）Press to enter the cooking time adjustment state.

In waiting state, press to enter steam function. It flickers 100,

IN

GB-15

/

GB

Note:

1) For non-steam menu (P01-P12), press " " to confirm menu selection and

enter the weight of menu selection state automatically, at this point, you can

press " " or " ", choose the automatic menu weight cooking time display.

2) For the steam menu, at this time, the default cooking time will flash, you can press

" " or " " to adjust the Cook time menu.

4. Grill Fan Cooking

5. Auto Cook

NOTE:

1) After steam auto menu, the water pump will withdraw the water back to water tank,

2) After steam auto menu, you need to clean the water on cavity and door panel.

there will be some noise sound.

indicator lighten . “℃” and “Min” lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

2）Press repeatedly, indicator lighten. It means to enter Grill fan

function. “M lighten and default temperature “180” flickers. Default cooking time

“10:00” and “℃”lighten.

3）Press / to select temperature. The temperature are 35,100,105,110,115,

120,125,130,135,140,145,150,155,160,165,170,175,180.

4）When cooking time flicker, press / to select cooking time. Max. 5 hours

5）Press to start cooking.

Press to next step.

indicator lighten . “℃” and “M lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

2）

function. Then “ K g” " MIN" " 0.2" lighten and default mode “P01” flickers, it means to enter

non-steam menu. When the mode is " S01"“, it means to enter steam menu.

3）Press / to select menu type (P01-P12 o r S01-S36).

Press to next step.

) Press " " button to start cooking.

1）In waiting state, press to enter steam function. It flickers 100,

1） It flickers 100, In waiting state, press to enter steam function.

IN

Press repeatedly, when indicator lighten, it means to enter Auto Menu

GB-16

3

GB

6. Defrost

8. Steam Function

indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.

Press repeatedly change function.

2）Press / to select steam temperature, the temperature are (100, 90, 80, 70,

60, 50).

3）When cooking time flicker, press / to select cooking time. Max. 1 hour and

30 mins.

4）Press to start cooking.

Press to next step.

indicator lighten . “℃” and “M lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

2）Press repeatedly, when

indicator lighten, it means to enter D frost

function. Then “ K g” " MIN" 0.1" and default mode “dEF ”

3）Press / to select defrost

4) Press " " button to start cooking.

weight (100-1000g).

Lock: In waiting state, press "

denoting entering into the children-lock state and " " indicator will light.

Unlock : In locked state, press "

"beep" denoting that the lock is released, and " " indicator will disapear.

. Lock-out Function for Children

" and " " for 3 seconds, there will be a long "beep"

" and " " for 3 seconds, there will be a long

7

lighten," lighten.flickered

1） It flickers 100, In waiting state, press to enter steam function.

IN"

1） It flickers 100, In waiting state, press to enter steam function.

e

GB-17

GB

1. Before steam cooking:

if the tank is short of water, press button,

2. During steam cooking:

3. After steam cooking:

Defect codes

Below defect codes may occur during steam functions :

E-06: 1-Water tank is not close well.

E-05: water system abnormal, need to contact for Engineer to check, below is the

possibilities.

1-The water sensor is abnormal.

3-The water pump is abnormal.

1-After steam function is finished , the water in boiler will be withdraw to water tank.

2-During the process to withdraw the water back to water tank , if the water tank is

full , the system will be beeping 10 times to remind you clean up the tank. After the

to withdraw water.

2-The water pipe is abnormal.

4-The water tank is abnormal.

Steam note:

Before starting the steam cooking mode,

abnormal buzzer will ring and the screen icon will show

if the tank is short of water, abnormal buzzer will ring

After adding water, it can work normally.

and the screen icon will show " Lo " directly to remind you to add water.

During steam cooking mode,

water tank is empty, the system will continue

about 1 minute.This process lasts for

" Lo " to remind you to add water.

GB-18

GB

Convection+Steam Function

10. Display Specification

if no operation in 5 minutes, it will enter into the off state.

4) The oven lamp will light all the time if the door is open.

5) The oven lamp will light all the time if the oven is paused.

6) " " b u tton must be pressed to continue cooking if the oven door is open

during cooking process.

7) The " " button can be press in any state to open the water .

tank

9.

2) During setting program or pause state, after adjusted for 3 seconds, it will confirm .

3) When the oven is in setting state or pause state, including auto menu and defrost program,

indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.

Press repeatedly to change function.

2）Press repatedly, and lighten. It means to enter Convection

+Steam function. Default temperature 180 degree Default Steam proporation

L3 lighten.

3）Press / to select temperature, the temperature are (180,190,200,210,220),

Press to next step.

4）Steam level flicker “L3”. Then press / to select level and press to next step.

5）Press / select cooking time , max. 1 hour and 30 mins.

6）Press to start cooking

flickers

1） It flickers 100, In waiting state, press to enter steam function.

automatically

1) During setting program or pause state, press to enter parameter adjustment state, the

parameters will flicker 10 seconds before changing.

8) During Convection or Grill fan cooking mode, when the set temperature is reached, the buzzer

will ring three times and the icon will flicker 1 minute

,

then continue the cooking.

GB-19

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