Indesit 7OIF 737 K.A IX RU Guida utente

Marca: Indesit

Modello: 7OIF 737 K.A IX RU

Categoria: Microonde

Tipo: Guida utente

Questo manuale è adatto anche per

Operating Instructions

Contents

Installation, 2-3

Positioning

Electrical connections

Data plate

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Starting the oven

How to use the timer

Cooking modes, 6-7

Cooking modes

Practical cooking advice

Cooking advice table

The electronic cooking programmer, 8

Precautions and tips, 9

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 10

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assistance

OVEN

7OIF 610 K.A RU

7OIF 617 K.A RU

7OIF 737 K.A RU

7OIF 610 K.A IX RU

7OIF 617 K.A IX RU

7OIF 737 K.A IX RU

Ðóññêèé, 11

English,1

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

. m

Installation

560 m

45 mm.

 Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Positioning

 Keep packaging material out of the reach of

children.It can become a choking or suffocation

hazard. see Precautions and tips).

! The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

to 100°C.

 To install the oven under the counter (see diagram)

and in a kitchen unit, the cabinet must have the

following dimensions:

! The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

560 mm (see diagrams).

Centring and fastening

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of the

outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

tool.

DATA PLATE

Dimensions

width cm 43.5

height cm 32

depth cm 40

Volume

lt. 56

Electrical

connections

voltage: 220-240V ~ 50/60

maximum power absorbed 2800W

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens.

Norm EN 50304

Energy consumption for Natural

convection – heating mode:

Traditional mode

Declared energy consumption for

Forced convection Class – heating

mode: Baking

This appliance conforms to the

following European Economic

Community directives:

-2006/95/EEC of 12/12/06 (Low

Voltage) and subsequent

amendments;

- 2004/108/EEC of 15/12/04

(Electromagnetic Compatibility) and

subsequent amendments;

- 93/68/EEC of 22/07/93 and

subsequent amendments.

- 2002/96/EC and subsequent

amendments.

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(see diagram).

2. Loosen the cable

clamp screw and

remove it, using a

screwdriver as a lever

(see figure).

3. Remove the wire

contact screws L-N-

, then fasten the wires

under the screw heads,

respecting the colour

code: Blue (N), Brown

(L) and Yellow-Green

Verde (

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the data plate (see side).

The appliance must be directly connected to the mains

using an omnipolar circuit-breaker with a minimum

contact opening of 3 mm installed between the

appliance and the mains, suitable for the load indicated

and complying with current electrical regulations (the

earthing wire must not be interrupted by the circuit-

breaker). The supply cable must not come into contact

with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure that:

 The appliance is earthed and the plug is

compliant with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data

plate (see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should

these safety measures not be observed.

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

Description of the appliance

Overall view

Control panel

* Only on certain models.

SELECTOR

knob

THERMOSTAT

knob

TIMER

knob

THERMOSTAT

indicator light

•• ••

SELECTOR

knob

THERMOSTAT

knob

ELECTONIC

Programmer

THERMOSTAT

indicator light

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may

produce a slightly unpleasant odour caused by the

burning away of protective substances used during

the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for

cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates

that the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

0 position.

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

It goes on when selecting

with the SELECTOR

knob. It stays on when a cooking mode is selected.

How to use the timer

1. To set the buzzer, turn the TIMER knob clockwise

almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time:

align the minutes shown on the TIMER knob with the

indicator on the control panel.

3. The timer operates in minutes: when the selected

time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

Only on certain models

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and Max, except for

 BARBECUE (recommended: set only to MAX power

level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only: if more than one rack is used,

the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as

well as the fan, will come on. Since the heat remains

constant throughout the oven, the air cooks and

browns food uniformly. A maximum of two racks may

be used at the same time.

BARBECUE mode

The top heating element comes on.

The high and direct temperature of the grill is

recommended for food that requires high surface

temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

The top heating element, as well as the fan, will come

on. This combination of features increases the

effectiveness of the unidirectional thermal radiation of

the heating elements through forced circulation of the

air throughout the oven. This helps prevent food from

burning on the surface, allowing the heat to penetrate

right into the food. Always cook in this mode with the

oven door closed.

PIZZA mode

The bottom and circular heating elements, as well as

the fan, will come on. This combination heats the oven

rapidly by producing a considerable amount of heat,

particularly from the bottom element. If you use more

than one rack simultaneously, switch the position of

the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such

as cakes that need to rise and to prepare certain

tartlets on 3 shelves simultaneously.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

place the dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that requires

more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA MODE

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking advice table

Cooking

modes

Foods Weight

(in kg)

Rack position Pre-heating

time (min)

Recommended

temperature

Cooking

time

(minutes)

Convection

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Multi-cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.5

2 and 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Barbecue

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

Toasted sandwiches

n.° 4

3 or 4

MAX

8-10

6-8

10-15

15-20

7-10

15-20

2-3

Gratin

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

Pizza Mode

Pizza

Roast veal or beef

Chicken

0.5

2 or 3

220

180

15-20

25-30

60-70

Baking Mode

Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 or 3

2 and 4

1 and 3 and 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

The electronic cooking

programmer

DISPLAY

SET TIME

button

END OF

COOKING icon

CLOCK icon

DURATION

icon

TIMER icon

DECREASE TIME

button

INCREASE TIME

button

•• ••

Setting the clock

 The clock may be set when the oven is switched

off or when it is switched on, provided that a the end

time of a cooking cycle has not been programmed

previously.

After the appliance has been connected to the

mains, or after a blackout, the

icon and the four

numerical digits on the DISPLAY will begin to flash.

1. Press the

button several times until the

icon and the four digits on the display begin to

flash.

2. Use the + and - buttons to adjust the time; if

you press and hold either button, the display will

scroll through the values more quickly, making it

quicker and easier to set the desired value.

3. Wait for 10 seconds or press the

button again

to finalise the setting.

Setting the timer

 This function does not interrupt cooking and does

not affect the oven; it is simply used to activate the

buzzer when the set amount of time has elapsed.

1. Press the

button several times until the

icon and the three digits on the display begin to

flash.

2. Use the + and - buttons to set the desired

time; if you press and hold either button, the display

will scroll through the values more quickly, making it

quicker and easier to set the value.

3. Wait for 10 seconds or press the

button again

to finalise the setting.

The display will then show the time as it counts

down. When this period of time has elapsed the

buzzer will be activated.

Programming cooking

 A cooking mode must be selected before

programming can take place.

Programming the cooking duration

1. Press the

button several times until the

icon and the three digits on the DISPLAY begin to

flash.

2. Use the + and - buttons to set the desired

duration; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the value.

3. Wait for 10 seconds or press the

button again

to finalise the setting.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the cooking

end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

button until the icon and

the four digits on the DISPLAY begin to flash.

3. use the + and - buttons to adjust the cooking

end time; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the desired

value.

4. Wait for 10 seconds or press the

button again

to finalise the setting.

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

Programming has been set when the

and

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration

alternately.

Cancelling a programme

To cancel a programme:

 press the

button until the icon corresponding to

the setting you wish to cancel and the digits on the

display are no longer flashing. Press the - button

until the digits 00:00 appear on the display.

 Press and hold the + and - buttons; this will

cancel all the settings selected previously,

including timer settings.

Precautions and tips

! The appliance was designed and manufactured in compliance

with international safety standards. The following warnings are

provided for safety reasons and must be read carefully.

General safety

 The appliance was designed for domestic use inside the home

and is not intended for commercial or industrial use.

 The appliance must not be installed outdoors, even in covered

areas. It is extremely dangerous to leave the appliance

exposed to rain and storms.

 When handling the appliance, always use the handles

provided on the sides of the oven.

 Do not touch the appliance with bare feet or with wet or moist

hands and feet.

 The appliance must be used to cook food by adults only and

according to the instructions in this manual.

 When the appliance is in use, the heating

elements and some parts of the oven door

become extremely hot. Make sure you don't

touch them and keep children well away.

 Ensure that the power supply cable of other electrical

appliances does not come into contact with the hot parts of

the oven.

 The openings used for ventilation and dispersion of heat must

never be covered.

 Always grip the oven door handle in the centre: the ends may

be hot.

 Always use oven gloves to place cookware in the oven or

when removing it.

 Do not use aluminium foil to line the bottom of the oven.

 Do not place flammable materials in the oven: if the appliance

is switched on by mistake, it could catch fire.

 Always make sure the knobs are in the l/

¡ position when

the appliance is not in use.

 When unplugging the appliance always pull the plug from the

mains socket, do not pull on the cable.

 Never carry out any cleaning or maintenance work without

having unplugged the plug from the mains.

 In the case of a malfunction, under no circumstances should

you attempt to repair the appliance yourself. Repairs carried

out by inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service Centre

(see Assistance).

 Do not rest heavy objects on the open oven door.

 The appliance should not be operated by people (including

children) with reduced physical, sensory or mental capacities,

by inexperienced individuals or by anyone who is not familiar

with the product. These individuals should, at the very least,

be supervised by someone who assumes responsibility for their

safety or receive preliminary instructions relating to the

operation of the appliance.

 Do not let children play with the appliance.

Disposal

 Observe local environmental standards when disposing

packaging material for recycling purposes. Observe existing

legislation when disposing of the old appliance.

 The European Directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE), requires that old household

electrical appliances must not be disposed of in the normal

unsorted municipal waste stream. Old appliances must be

collected separately in order to optimise the recovery and

recycling of the materials they contain and reduce the impact

on human health and the environment. The crossed out

wheeled bin symbol on the product reminds you of your

obligation, that when you dispose of the appliance it must be

separately collected.

Consumers should contact their local authority or retailer for

information concerning the correct disposal of their old

appliance.

Respecting and conserving the

environment

 By using the appliance in the hours between late afternoon

and early morning, you can help reduce the work load placed

on electrical companies.

 Always keep the oven door closed when using the BARBECUE

and GRATIN modes: to attain best results and to save energy

(approximately 10%).

 Regularly check the door seals and wipe clean to ensure they

are free of debris so that they stick properly to the door and do

not allow heat to disperse.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 Never use steam cleaners or pressure cleaners on

the appliance.

 The stainless-steel or enamel-coated external

parts as well as the rubber seals may be cleaned

using a sponge that has been soaked in

lukewarm water and neutral soap. If these stains

are difficult to remove, use only specialised

products. After cleaning, rinse and dry

thoroughly. Do not use abrasive powders or

corrosive substances.

 Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot

water and detergent, rinse and dry with a soft

cloth. Do not use abrasive products.

 The accessories can be washed like everyday

crockery (even in your dishwasher).

Cleaning the oven door

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

To clean more thoroughly, you can remove the oven

door.

1. Open the oven door fully

(see diagram)

2. Lift up and turn the small

levers located on the two

hinges (see diagram)

3. Grip the door on the two

external sides and close it

approximately half way. Then

pull the door towards you

lifting it out of its seat (see

diagram).

To replace the door, reverse

this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend not using the oven until the seals have

been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar

one: Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

Assistance

Communicating:

 appliance model (Mod.)

 serial number (S/N)

This information is found on the data plate located on

the appliance and/or on the packaging.

ÄÓÕÎÂÎÈ ØÊÀÔ

7OIF 610 K.A RU

7OIF 617 K.A RU

7OIF 737 K.A RU

7OIF 610 K.A IX RU

7OIF 617 K.A IX RU

7OIF 737 K.A IX RU

Ñîäåðæàíèå

Ìîíòàæ, 12-13

Ðàñïîëîæåíèå

Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå

Ïàñïîðòíàÿ òàáëè÷êà

Îïèñàíèå èçäåëèÿ, 14

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 15

Âêëþ÷åíèå äóõîâîãî øêàôà

Òàèìåð

×àñû ñî ñòèëèçîâàííûì ñåêóíäîìåðîì

Ïðîãðàììû, 16-17

Ïðîãðàììû ïðèãîòîâëåíèÿ

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ

Òàáëèöà ïðèãîòîâëåíèÿ

Ýëåêòðîííûé òàéìåð

ïðîãðàììèðîâàíèÿ âûïå÷êè, 18

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè,

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

Óòèëèçàöèÿ

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåè

ñðåäû

Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 20

Îáåñòî÷èâàíèå èçäåëèÿ

×èñòêà èçäåëèÿ

×èñòêà äâåðöû

Çàìåíà ëàìïî÷êè

Ñåðâèñíîå îáñëóæèâàíèå

Ðóêîâîäñòâî ïî

ýêñïëóàòàöèè

English, 1

Ðóññêèé, 11

! Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèè. Â ñëó÷àå ïðîäàæè,

ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå

ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû

ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ

òîãî ÷òîáû åãî

íîâûè âëàäåëåö ìîã îçíàêîìèòüñÿ

ñ ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè

ïðåäóïðåæäåíèÿìè.

! Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.

Ðàñïîëîæåíèå

! Íå ðàçðåøàèòå äåòÿì

èãðàòü ñ óïàêîâî÷íûìè

ìàòåðèàëàìè.

Óïàêîâî÷íûå ìàòåðèàëû äîëæíû áûòü óíè÷òîæåíû

â ñîîòâåòñòâèè ñ ïðàâèëàìè ðàçäåëüíîãî ñáîðà

ìóñîðà (ñì. Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).

! Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè

ñ äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè. Íåïðàâèëüíûè ìîíòàæ

èçäåëèÿ

ìîæåò ñòàòü ïðè÷èíîè ïîâðåæäåíèÿ èìóùåñòâà è

ïðè÷èíèòü óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.

Âñòðîåííûè ìîíòàæ

Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ

èçäåëèÿ êóõîííûè ýëåìåíò äîëæåí èìåòü

ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:

 ïàíåëè êóõîííûõ

ýëåìåíòîâ, ïðèëåãàþùèõ ê

äóõîâîìó øêàôó, äîëæíû áûòü âûïîëíåíû èç

òåðìîñòîèêîãî ìàòåðèàëà;

êëåè êóõîííûõ ýëåìåíòîâ ýëåìåíòîâ èç

ôàíåðîâàííîãî äåðåâà äîëæåí áûòü óñòîè÷èâûì

ê òåìïåðàòóðå 100°C.

 äëÿ âñòðàèâàíèÿ äóõîâîãî øêàôà ïîä

êóõîííûì òîïîì (ñì. ðèñóíîê) èëè â êîëîííó

íèøà êóõîííîãî

ýëåìåíòà äîëæíà èìåòü

ñëåäóþùèå ðàçìåðû:

! Ïîñëå âñòðàèâàíèÿ èçäåëèÿ â êóõîííûè ýëåìåíò

äîëæíà áûòü èñêëþ÷åíà âîçìîæíîñòü êàñàíèÿ ê

ýëåêòðè÷åñêèìè ÷àñòÿìè.

Ðàñõîä ýëåêòðîýíåðãèè, óêàçàííûè íà ïàñïîðòíîè

òàáëè÷êå èçäåëèÿ, áûë çàìåðÿí äëÿ äàííîãî òè

ïà

ìîíòàæà

Âåíòèëÿöèÿ

Äëÿ îáåñïå÷åíèÿ íàäëåæàùåè âåíòèëÿöèè

íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî

ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîè

øêàô íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå

îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ

560 ìì (ñì ÷åðòåæè).

Öåíòðîâêà è êðåïëåíèå

Äëÿ êðåïëåíèÿ èçäåëèÿ ê êóõîííîìó ýëåìåíòó:

îòêðîéòå äâåðöó äóõîâîãî øêàôà è çàâèíòèòå 4

øóðóïà äëÿ äåðåâÿííûõ ïàíåëåé â 4 îòâåðñòèÿ â

ïåðèìåòðàëüíîé ðàìå.

 Âñå çàùèòíûå ýëåìåíòû äîëæíû áûòü

çàêðåïëåíû òàêèì îáðàçîì, ÷òîáû èõ ìîæíî áûëî

ñíÿòü òîëüê

î ïðè ïîìîùè ñïåöèàëüíîãî

èíñòðóìåíòà.

595 mm.

24 m

545 m

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

547 m

. m

in.

560 m

45 mm.

Óñòàíîâêà

Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ

1. Îòêðîèòå çàæèìíóþ

êîðîáêó, íàæàâ ïðè

ïîìîùè îòâåðòêè íà

âûñòóïû ñ áîêîâ

êðûøêè: ïîòÿíèòå è

îòêðîèòå êðûøêó (ñì.

ñõåìó).

2. Îòâèíòèòå âèíò

êàáåëüíîãî ñàëüíèêà è

âûíüòå åãî, ïîääåâ

îòâåðòêîè (ñì. ñõåìó).

3. Îòâèíòèòå âèíòû

êîíòàêòîâ L-N-

çàòåì ïðèêðåïèòå

ïðîâîäà ïîä

ãîëîâêàìè âèíòîâ,

ñîáëþäàÿ öâåòîâóþ

ìàðêèðîâêó Ñèíèè (N)

Êîðè÷íåâûè (L) Æåëòî-

çåëåíûè (

Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ èçäåëèÿ ê

ñåòè ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà ñåòåâîè êàáåëü íîðìàëèçîâàííóþ

øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,

óêàçàííóþ íà ïàñïîðòíîè òàáëè÷êå (ñì. ñáîêó).

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ìåæäó è

çäåëèåì è ñåòüþ

íåîáõîäèìî óñòàíîâèòü ìíîãîïîëþñíûè

âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó

êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà äàííóþ íàãðóçêó è

ñîîòâåòñòâóþùèè äåèñòâóþùèì íîðìàòèâàì

(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä

çàçåìëåíèÿ). Ñåòåâîè êàáåëü äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè òî÷êå

åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó

ïîìåùåíèÿ áîëåå ÷åì íà 50°C.

! Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü çà

ïðàâèëüíîå ïîäêëþ÷åíèå èçäåëèÿ ê ýëåêòðè÷åñêîè

ñåòè è çà ñîáëþäåíèå ïðàâèë áåçîïàñíîñò

è.

Ïåðåä ïîäêëþ÷åíèåì èçäåëèÿ ê ñåòè ýëåêòðîïèòàíèÿ

ïðîâåðüòå ñëåäóþùåå:

ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà íà

ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü èçäåëèÿ,

óêàçàííóþ íà ïàñïîðòíîè

òàáëè÷êå (ñì. íèæå);

 íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî

íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèè, óêàçàííûõ íà

ïàñïîðòíîè òàáëè÷êå (ñì. íèæå);

ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî

øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì

ñëó÷àå çàìåíèòå ñåòåâó

þ ðîçåòêó èëè

øòåïñåëüíóþ âèëêó; íå èñïîëüçóèòå óäëèíèòåëè

èëè òðîèíèêè.

! Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì îáðàçîì,

÷òîáû ñåòåâîè êàáåëü è ñåòåâàÿ ðîçåòêà áûëè ëåãêî

äîñòóïíû.

! Ñåòåâîè øíóð èçäåëèÿ íå äîëæåí áûòü ñîãíóò èëè

ñæàò.

! Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ

ýëåêòðîïèòàíèÿ è â ñëó÷àå íåîáõîäèìîñòè ïîðó÷èòå

åãî çàìåíó òîëüêî óïîëíîìî÷åííûì òåõíèêàì (ñì.

Òåõíè÷åñêîå îáñëóæèâàíèå).

! Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ âûøå

òðåáîâàíèè.

ÏÀÑÏÎÐÒÍÀß ÒÀÁËÈ×ÊÀ

Ãàáàðèòíûå

ðàçìåðû

øèðèíà cì 43,5

âûñîòà cì 32

ãëóáèíà cì 40

Îáúåì

ë 56

Ýëåêòðè÷åñêèå

ñîåäèíåíèÿ

íàïðÿæåíèå 220-240Â ~ 50/60

Ãö, ìàêñ. ïîãëîùàåìàÿ

ìîùíîñòü 2800 Âò

ÌÀÐÊÈÐÎÂÊÀ

ÏÎÒÐÅÁËÅÍÈß

ÝËÅÊÒÐÎÝÍÅÐÃÈÈ

Äèðåêòèâà 2002/40/ÑÅ îá

ýòèêåòêàõ ýëåêòðè÷åñêèõ

äóõîâûõ øêàôîâ. Íîðìàòèâ

EN 50304 - Ïîòðåáëåíèå

ýëåêòðîýíåðãèè - Íàòóðàëüíàÿ

êîíâåêöèÿ – ðåæèì

íàãðåâà: òðàäèöèîííûé;

Çàÿâëåíèå î ðàñõîäå

ýëåêòðîýíåðãèè êëàññà

ïðèíóäèòåëüíîé êîíâåêöèè -

ôóíêöèÿ íàãðåâàíèÿ:

êîíäèòåðñêàÿ âûïå÷êà.

Äàííîå èçäåëèå ñîîòâåòñòâóåò

ñëåäóþùèì Äèðåêòèâàì

Åâðîïåéñêîãî Ñîîáùåñòâà:

- 2006/95/CEE îò 12.12.2006

(Íèçêîå íàïðÿæåíèå) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè

- 2004/108/ÑÅÅ îò 15/12/04

(Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè

- 93/68/ÑÅÅ îò 22/07/93 ñ

ïîñëåäóþùèìè èçìåíåíèÿìè

- 2002/96/ÑÅ ñ ïîñëåäóþùèìè

èçìåíåíèÿìè

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

Ðóêîÿòêà

ÏÐÎÃÐÀÌÌÛ

Ðóêîÿòêà

ÒÅÐÌÎÑÒÀÒ

Ðóêîÿòêà

ÒÀÉÌÅÐ*

Èíäèêàòîð

ÒÅÐÌÎÑÒÀÒ

Îïèñàíèå èçäåëèÿ

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

•• ••

Ðóêîÿòêà

ÏÐÎÃÐÀÌÌÛ

Ðóêîÿòêà

ÒÅÐÌÎÑÒÀÒ

ÝËÅÊÒÐÎÍÍÎÅ óñòðîéñòâî

ïðîãðàììèðîâàíèÿ*

Èíäèêàòîð

ÒÅÐÌÎÑÒÀÒ

 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

÷àñà ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ çàêðûòîè

äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè øêàô, îòêðîèòå

äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûè âû

ìîæåòå ïî÷óâñòâîâàòü, âûçâàí èñïàðåíèåì âåùåñòâ,

èñïîëüçîâàííûõ äëÿ ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.

Âêëþ÷åíèå äóõîâîãî

øêàôà

1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

2. Âûáåðèòå òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ. Â ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ

ïåðå÷åíü òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè

ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Ïðîãðàìì

û).

3. Âêëþ÷åííûè èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ îçíà÷àåò

òåêóùóþ ôàçó íàãðåâà äóõîâêè äî çàäàííîè

òåìïåðàòóðû.

4. Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:

- èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;

- èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ;

- ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó

ÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî

äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå.

 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ ðåøåòêó.

Îõëàäèòåëüíàÿ âåíòèëÿöèÿ

Äëÿ ïîíèæåíèÿ òåìïåðàòóðû âîêðóã ðàáîòàþùåãî

äóõîâîãî øêàôà íåêîòîðûå ìîäåëè îñíàùàþòñÿ

îõëàäèòåëüíûì âåíòèëÿòîðîì. Ýòîò âåíòèëÿòîð

íàïðàâëÿåò ñòðóþ âîçäóõà ìåæäó ïàíåëüþ

óïðàâëåíèÿ è äâåðöåè äóõîâîãî øêàôà.

 Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð

ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî

îõëàæäåíèÿ äóõîâêè.

Îñâåùåíèå äóõîâîãî øêàôà

Çàãîðàåòñÿ ïðè âûáîðå

ïðè ïîìîùè ðóêîÿòêè

ÏÐÎÃÐÀÌÌÛ. Îñòàåòñÿ âêëþ÷åííîè ïðè âûáîðå

ïðîãðàììû ïðèãîòîâëåíèÿ.

Òàèìåð

1. Ïðåæäå âñãî íåîáõîäèìî çàâåñòè òàèìåð, ïîâåðíóâ

ðóêîÿòêó ÒÀÈÌÅÐ ïî ÷àñîâîè ñòðåëêå ïî÷òè íà îäèí

ïîëíûè îáîðîò.

2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîè

ñòðåëêè, çàäàåòñÿ íóæíîå âðåìÿ  ìèíóòû íà

ðóêîÿòêå ÒÀÈÌÅÐÀ äîëæíû ñîâïàñòü ñ îòìåòêàìè íà

ïàíåëè óïðàâëåíèÿ.

3. Òàèìåð îòñ÷èòûâàåò âðåìÿ â îáðàòíîì ïîðÿä

êå: ïî

èñòå÷åíèè çàäàííîãî âðåìåíè ðàçäàåòñÿ çâóêîâîè

ñèãíàë.

 Òàèìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè âûêëþ÷åíèåì

äóõîâîãî øêàôà.

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

Âêë þ÷åíèå è ýêñïëóàòàöèÿ

Ïðîãðàììû ïðèãîòîâëåíèÿ

 Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò

60°C äî ÌÀÊÑ êðîìå:

 ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî

ÌÀÊÑ. òåìïåðàòóðó);

 ÏÎÄÐÓÌßÍÈÂÀÍÈÅ (ðåêîìåíäóåòñÿ íå

ïðåâûøàòü òåìïåðàòóðó 200°C).

Ïðîãðàììà ÒÐÀÄÈÖÈÎÍÀËÜÍÀß ÄÓÕÎÂÊÀ

Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà: íèæíèè è

âåðõíèè. Â ðåæèìå òðàäèöèîíàëüíîãî ïðèãîòîâëåíèÿ

ðåêîìåíäóåòñÿ èñïîëüçîâàòü òîëüêî îäèí óðîâåíü:

ïðè èñïîëüçîâàíèè íåñêîëüêèõ óðîâíåè

ðàñïðåäåëåíèå òåìïåðàòóðû áóäåò íåîïòèìàëüíûì.

Ïðîãðàììà ÎÄÍÎÂÐÅÌÅÍÍÎÅ

ÏÐÈÃÎÒÎÂËÅÍÈÅ

Âêëþ÷àþòñÿ âñå íàãðåâàòåëüíûå ýëåìåíòû (âåðõíèé,

íèæíèé è êðóãëûé) è âåíòèëÿòîð. Òàê êàê æàð

ÿâëÿåòñÿ ïîñòîÿííûì âî âñåì äóõîâîì øêàôó, âîçäóõ

îáåñïå÷èâàåò îäíîðîäíîå ïðèãîòîâëåíèå è

ïîäðóìÿíèâàíèå ïðîäóêòà. Îäíîâðåìåííî ìîæíî

èñïîëüçîâàòü íå áîëåå äâóõ óðîâíåé äóõîâîãî øêàôà

Ïðîãðàììà ÃÐÈËÜ

Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò.

Âûñîêàÿ òåìïåðàòóðà è æàð ïðÿìîãî äåéñòâèÿ ãðèëÿ

ðåêîìåíäóåòñÿ äëÿ ïðèãîòîâëåíèÿ ïðîäóêòîâ,

íóæäàþùèõñÿ â âûñîêîé ïîâåðõíîñòíîé òåìïåðàòóðå.

Ãîòîâüòå áëþäà ñ çàêðûòîé äâåðöåé äóõîâîãî øêàôà.

Ïðîãðàììà GRATIN (Ïîäðóìÿíèâàíèå)

Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò è

âåðòåë. Ñî÷åòàåò îäíîíàïðàâëåííîå âûäåëåíèå

æàðà ñ ïðèíóäèòåëüíîé öèðêóëÿöèåé âîçäóõà âíóòðè

äóõîâîãî øêàôà. Ýòî ïðåïÿòñòâóåò îáãîðàíèþ

ïîâåðõíîñòè ïðîäóêòîâ, ïîâûøàÿ ïðîíèêàþùóþ

ñïîñîáíîñòü æàðà. Ãîòîâüòå áëþäà ñ çàêðûòîé

äâåðöåé äóõîâîãî øêàôà.

Ïðîãðàììà ÏÈÖÖÀ

Âêëþ÷àþòñÿ íèæíèé è êðóãëûé íàãðåâàòåëüíûå

ýëåìåíòû è âåíòèëÿòîð. Òàêîå ñî÷åòàíèå ïîçâîëÿåò

áûñòðî ðàçîãðåòü äóõîâêó ñ áîëåå ñèëüíûì âûäåëåíèåì

æàðà ñíèçó. Åñëè èñïîëüçóþòñÿ íåñêîëüêî óðîâíåé

îäíîâðåìåííî, íåîáõîäèìî ìåíÿòü ìåñòàìè áëþäà â

ñåðåäèíå èõ ïðèãîòîâëåíèÿ.

Ïðîãðàììà ÊÎÍÄÈÒÅÐÑÊÀß ÂÛÏÅ×ÊÀ

Âêëþ÷àåòñÿ çàäíèé íàãðåâàòåëüíûé ýëåìåíò è

âåíòèëÿòîð, îáåñïå÷èâàÿ óìåðåííûé è îäíîðîäíûé

æàð âíóòðè äóõîâêè. Äàííàÿ ôóíêöèÿ ðåêîìåíäóåòñÿ

äëÿ ïðèãîòîâëåíèÿ äåëèêàòíûõ áëþä (íàïðèìåð,

êîíäèòåðñêèõ èçäåëèé, òðåáóþùèõ ïîäúåìà òåñòà) è

ìåëêîé âûïå÷êè îäíîâðåìåííî íà òðåõ óðîâíÿõ.

Ïðàêòè÷åñêèå ñîâåòû ïî

ïðèãîòîâëåíèþ

 Â ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå

èñïîëüçóéòå 1-ûé è 5-ûé óðîâíè: îíè ïîäâåðãàþòñÿ

ïðÿìîìó âîçäåéñòâèþ ãîðÿ÷åãî âîçäóõà, êîòîðûé

ìîæåò ñæå÷ü äåëèêàòíûå ïðîäóêòû.

 Ïðè èñïîëüçîâàíèè ôóíêöèé ÃÐÈËÜ è

ÏÎÄÐÓÌßÍÈÂÀÍÈÅ ïîìåñòèòå ïðîòèâåíü íà

óðîâåíü 1 äëÿ ñáîðà æè

äêîñòåé, âûäåëÿåìîãî ïðè

æàðêå (ñîê è/èëè æèð).

ÎÄÍÎÂÐÅÌÅÍÍÎÅ ÏÐÈÃÎÒÎÂËÅÍÈÅ

 Èñïîëüçóþòñÿ 2-îé è 4-ûé óðîâíè, íà 2-îé

ïîìåùàþòñÿ ïðîäóêòû, òðåáóþùèå áîëåå

èíòåíñèâíîãî æàðà.

 Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó.

ÃÐÈ

ËÜ

 Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4, ïîìåñòèòå

ïðîäóêòû â öåíòð ðåøåòêè.

 Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ ìîùíîñòü

äóõîâêè. Íå áåñïîêîéòåñü, åñëè âåðõíèé ýëåìåíò

íå îñòàåòñÿ ïîñòîÿííî âêëþ÷åííûì: åãî ðàáîòà

óïðàâëÿåòñÿ òåðìîñòàòîì.

ÏÈÖÖÀ

 Èñïîëüçóéòå ïðîòèâåíü èç ëåãê

îãî àëþìèíèÿ,

óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.

Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè

óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíèå õðóñòÿùåé

ïèööû.

 Â ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîé íà÷èíêîé

ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð

ìîööàðåëëà â ñåðåäèíå âûïå÷êè.

Ïðîãðàììû

Òàáëèöà ïðèãîòîâëåíèÿ

Ïðîãðàììû

Ïðîäóêòû

Âåñ

(êã)

Óðîâåíü

Âðåìÿ

íàãðåâàí èÿ

(ìèí.)

Ðåêîìåíäóåìàÿ

òåìïåð àòóðà

Ïðîäîëæèò-òü

ïðèãîòîâëåíèÿ

(ìèíóòû)

Òðàäèöèîíàëüíàÿ

ä óõîâêà

Óòêà

Æàðêîå èç òåëÿòèíû èëè

ãîâÿäèíû

Æàðêîå èç ñâèíèíû

Ïå÷åíüå (ïåñî÷íîå)

Ïåñî÷íûé òîðò ñ íà÷èíêîé

200

180

65-75

70-75

70-80

15-20

30-35

Îäíîâðåìåííîå

ïðèãîòîâëåíèå

Ïèööà (íà 2-õ óðîâíÿõ)

Ëàçàíüÿ

Áàðàíèíà

Æàðåíàÿ êóðèöà ñ êàðòîøêîé

Ñêóìáðèÿ

Êåêñ

Ýêëåðû (íà 2-õ óðîâíÿõ)

Ïå÷åíüå (íà 2-õ óðîâíÿõ)

Áèñêâèò (íà 1-îì óðîâíå)

Áèñêâèò (íà 2-óõ óðîâíÿõ)

Íåñëàäêèå òîðòû

1+1

0.5

1.5

2 è 4

è 4

2 è 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

ÃÐÈ ËÜ

Êàìáàëà è êàðàêàòèöû

Êàëüìàðû è êðåâåòêè íà

øàìïóðàõ

Ôèëå òðåñêè

Îâîùè-ãðèëü

Òåëÿ÷èé áèôøòåêñ

Îòáèâíûå

Ãàìáóðãåð

Ñêóìáðèÿ

Ãîðÿ÷èå áóòåðáðîäû

4 øò.

3 èëè 4

MAÊÑ.

ÊÑ.

MAÊÑ.

8-10

6-8

10-15

15-20

7-10

15-20

2-3

Gratin

(Ïîäðóìÿíèâàíèå)

Êóðèöà-ãðèëü

Ìîðñêèå êàðàêàòèöû

1.5

200

55-60

30-35

Ïèööà

Æàðêîå èç òåëÿòèíû èëè

ãîâÿäèíû

Êóðèöà

0.5

2 èëè 3

220

180

15-20

25-30

60-70

Êîíä èòåðñêàÿ

âûïå÷êà

Ïåñî÷íûé òîðò ñ íà÷èíêîé

Ôðóêòîâûé òîðò

Êåêñ

Áèñêâèò

Áëèíû ñ íà÷èíêîé (íà 2-õ

óðîâíÿõ)

Ìåëêèå êåêñû (íà 2-õ óðîâíÿõ)

Ïå÷åíüÿ èç ñëîåíîãî òåñòà ñ

ñûðîì (íà 2-óõ óðîâíÿõ)

Ýêëåðû (íà 3-õ óðîâíÿõ)

Ïå÷åíüå (íà 3-õ óðîâíÿõ)

Áåçå (íà 3-

õ óðîâíÿõ)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 èëè 3

2 è 4

1 è 3 è 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Ý ëåêòðîííûé òàéìåð

ïðîãðàììèðîâàíèÿ âûïå ÷êè

•• ••

Ïðîãðàììèðîâàíèå ÷àñîâ

 ×àñû ìîæíî íàñòðîèòü êàê ïðè âûêëþ÷åííîì

äóõîâîì øêàôó, òàê è ïðè âêëþ÷åííîì, ïðè óñëîâèè

÷òî íå áûëî çàäàíî âðåìÿ îêîí÷àíèÿ âûïå÷êè.

Ïîñëå ïîäêëþ÷åíèÿ ê ýëåêòðè÷åñêîé ñåòè èëè ïîñëå

îòêëþ÷åíèÿ ýëåêòðîýíåðãèè, íà÷íåò ìèãàòü èêîíà

è ÷åòûðå öèôðû íà ÄÈÑÏËÅÅ.

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó è óäåðæèâàéòå

äî òåõ ïîð, ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò èêîíà

è ÷åòûðå öèôðîâûõ çíà÷åíèÿ;

2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ

óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî

îáëåã÷àåò óñòàíîâêó.

3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

Ïðîãðàììèðîâàíèå òàéìåðà

 Äàííàÿ ôóíêöèÿ íå ïðåðûâàåò ïðîöåññà âûïå÷êè è

íå çàâèñèò îò ðàáîòû äóõîâîãî øêàôà. Îíà

ïîçâîëÿåò òîëüêî âêëþ÷èòü çâóêîâîé ñèãíàë ïî

èñòå÷åíèè çàäàííîãî âðåìåíè.

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

è òðè öèôðîâûå çíà÷åíèÿ;

2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ

óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî

îáëåã÷àåò óñòàíîâêó.

3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

Íà äèñïëåå áóäåò ïîêàçàí îáðàòíûé îòñ÷åò âðåìåíè,

ïî çàâåðøåíèè êîòîðîãî âêëþ÷èòñÿ çâóêîâîé ñèãíàë.

Ïðîãðàììèðîâàíèå âûïå÷êè

 Çàïðîãðàììèðîâàòü ãîòîâêó ìîæíî òîëüêî ïîñëå

âûáîðà ñîîòâåòñòâóþùåé ïðîãðàììû.

Ïîðÿäîê ïðîãðàììèðîâàíèÿ

ïðîäîëæèòåëüíîñòè âûïå÷êè

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

è òðè

öèôðîâûå çíà÷åíèÿ;

2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ

óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî

îáëåã÷àåò óñòàíîâêó.

3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

4. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå

ïîêàçûâàåòñÿ íàäïèñü END (ÊÎÍÅÖ), è äóõîâîé

øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì

ñèãíàëîì.

 Ïðèìåð: â 9.00 âû ïðîãðàììèðóåòå âûïå÷êó, íà

êîòîðóþ ïîòðåáóåòñÿ 1 ÷àñ 15 ìèíóò. Ïðèãîòîâëåíèå

àâòîìàòè÷åñêè çàâåðøèòñÿ â 10:15.

Ïîðÿäîê ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ

âûïå÷êè

 Çàïðîãðàììèðîâàòü îêîí÷àíèå âûïå÷êè ìîæíî

òîëüêî ïîñëå íàñòðîéêè åå ïðîäîëæèòåëüíîñòè.

1. Âûïîëíèòå îïåðàöèè ñ ïóíêòà 1 ïî ïóíêò 3, â

êîòîðûõ îïèñûâàåòñÿ ïîðÿäîê ïðîãðàììèðîâàíèÿ

ïðîäîëæèòåëüíîñòè;

2. çàòåì íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ

ïîð, ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

è ÷åòûðå öèôðîâûõ çíà÷åíèÿ;

3. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ

îêîí÷àíèÿ ãîòîâêè; ïðè èõ óäåðæèâàíèè öèôðû

ìåíÿþòñÿ áûñòðåå, ÷òî îáëåã÷àåò óñòàíîâêó.

4. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

5. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå

ïîêàçûâàåòñÿ íàäïèñü END (ÊÎÍÅÖ), è äóõîâîé

øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì

ñèãíàëîì.

Âêëþ÷åííûå ñèìâîëû

è óêàçûâàþò, ÷òî

ïðîèçâåäåíî ïðîãðàììèðîâàíèå. Íà ÄÈÑÏËÅÅ

ïîïåðåìåííî ïîêàçûâàåòñÿ âðåìÿ îêîí÷àíèÿ è

ïðîäîëæèòåëüíîñòü âûïå÷êè.

Îòìåíà ïðîãðàììèðîâàíèÿ

Ïîðÿäîê îòìåíû çàïðîãðàììèðîâàííîãî çíà÷åíèÿ:

 íàæèìàòü íà êíîïêó äî òåõ ïîð, ïîêà íà

äèñïëåå íå íà÷íåò ìèãàòü ñèìâîë óñòàíîâêè,

êîòîðûé íóæíî îòìåíèòü, è öèôðû. Íàæèìàòü íà

êíîïêó - äî òåõ ïîð, ïîêà íà äèñïëåå íå ïîÿâÿòñÿ

öèôðû 00:00.

 îäíîâðåìåííî íàæàòü è óäåðæèâàòü êíîïêè + è -

; òàêèì îáðàçîì îòìåíÿþòñÿ âñå çàäàííûå

óñòàíîâêè, âêëþ÷àÿ òàéìåð.

Ïðåäîñòîðîæíîñòè è

ðåêîìåíäàöèè

 Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â

ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî

áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü

íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ

âàøåè áåçîïàñíîñòè.

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ

íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìàøíèõ

óñëîâèÿõ.

 Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå, äàæå

ïîä íàâåñîì, òàê êàê âîçäåèñòâèå íà íåãî äîæäÿ è

ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àèíî îïàñíûì.

Äëÿ ïåðåìåùåíèÿ èçäåëèÿ âñåãäà áåðèòåñü çà

ñïåöèàëüíûå ðó÷êè, ðàñïîëîæåííûå ñ áîêîâ

äóõîâîãî øêàôà.

Íå ïðè

êàñàèòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,

áîñèêîì èëè ñ ìîêðûìè íîãàìè.

 Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ

ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî

òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ

èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì òåõíè÷åñêîì

ðóêîâîäñòâå.

 Â ïðîöåññå

ýêñïëóàòàöèè èçäåëèÿ íàãðåâàòåëüíûå

ýëåìåíòû è íåêîòîðûå ÷àñòè äâåðöû äóõîâîãî

øêàôà ñèëüíî íàãðåâàþòñÿ. Íåîáõîäèìî

ïðîÿâëÿòü îñòðîæíîñòü âî èçáåæàíèå êîíòàêòîâ ñ

ýòèìè ÷àñòÿìè è íå ðàçðåøàòü äåòÿì ïðèáëèæàòüñÿ

ê äóõîâêå.

 Ñëåäèòå, ÷òîáû ñåòåâûå øíóðû äðóãèõ áûòîâûõ

ýëåêòðîïðèáîðîâ íå ïðèêàñàëèñü ê ãîðÿ÷èì ÷àñòÿì

äóõîâîãî øêàôà.

Íå çàêðûâàèòå âåíòèëÿöèîííûå ðåøåòêè

îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.

 Áåðèòåñü çà ðó÷êó äâåðöû â öåíòðå: ñ áîêîâ îíà

ìîæåò áûòü ãîðÿ÷åè.

 Âñåãäà íàäåâàèòå êóõîííûå âàðåæêè, êîãäà ñòàâèòå

èëè âûíèìàåòå áëþäà èç äóõîâêè.

Íå ïîêðûâàèòå äíî äóõîâîãî øêàôà ôîëüãîè.

Íå õðàíèòå â äóõîâîì øêàôó âîçãîðàåìûõ ïðåäìåòîâ:

ïðè ñëó÷àèíîì âêëþ÷åíèè èçäåë

èÿ òàêèå ìàòåðèàëû

ìîãóò çàãîðåòüñÿ.

 Âñåãäà ïðîâåðÿèòå, ÷òîáû ðåãóëÿòîðû íàõîäèëèñü â

ïîëîæåíèè l/

¡, êîãäà èçäåëèå íå èñïîëüçóåòñÿ.

Íå òÿíèòå çà ñåòåâîè êàáåëü äëÿ îòñîåäèíåíèÿ

âèëêè èçäåëèÿ èç ñåòåâîè ðîçåòêè, âîçüìèòåñü çà

âèëêó ðóêîè.

 Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî

îáñëóæèâàíèÿ èçäåëèÿ âñåãäà âûíèìàèòå

øòåïñ

åëüíóþ âèëêó èç ñåòåâîè ðîçåòêè.

 Â ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè çàïðåùàåòñÿ

îòêðûâàòü âíóòðåííèå ìåõàíèçìû èçäåëèÿ ñ öåëüþ

èõ ñàìîñòîÿòåëüíîãî ðåìîíòà. Îáðàùàèòåñü â Öåíòð

Ñåðâèñíîãî îáñëóæèâàíèÿ (ñì. Òåõîáñë óæèâàíèå).

Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ äâåðöó

äóõîâîãî øêàôà

 Íå äîïóñêàåòñÿ ýêñïëóàòàöèÿ èçäåëèÿ ëèöàìè ñ

îãðàíè÷åííûìè ôèçè÷åñêèìè, ñåíñîðèàëüíûìè èëè

óìñòâåííûìè ñïîñîáíîñòÿìè (âêëþ÷àÿ äåòåé),

íåîïûòíûìè ëèöàìè èëè ëèöàìè, íåîáó÷åííûìè

îáðàùåíèþ ñ èçäåëèåì áåç êîíòðîëÿ ñî ñòîðîíû

èöà, îòâåòñòâåííîãî çà èõ áåçîïàñíîñòü èëè ïîñëå

íàäëåæàùåãî îáó÷åíèÿ îáðàùåíèþ ñ èçäåëèåì.

Íå ðàçðåøàéòå äåòÿì èãðàòü ñ áûòîâûì

ýëåêòðîïðèáîðîì.

Óòèëèçàöèÿ

 Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ: ñîáëþäàèòå

ìåñòíûå íîðìàòèâû ñ öåëüþ ïîâòîðíîãî

èñïîëüçîâàíèÿ óïàêîâî÷íûõ ìàòåðèàëîâ.

 Ñîãëàñíî Åâðîïåèñêîè Äèðåêòèâå 2002/96/ÑÅ

êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è ýëåêòðè÷åñêèõ

ýëåêòðîïðèáîðîâ ýëåêòðîïðèáîðû íå äîëæíû

âûáðàñûâàòüñÿ âìåñòå ñ îáû÷íûì ãîðîäñêèì

ìóñîðîì. Âûâåäåííûå èç ñòðîÿ ïðèáîðû äîëæíû

ñîáèðàòüñÿ îòäåëüíî äëÿ îïòèìèçàöèè èõ

óòèëèçàöèè è ðåêóïåðàöèè ñîñòàâëÿþùèõ èõ

ìàòåðèàëîâ, à òàêæå äëÿ áåçîïàñíîñòè îêðóæàþùåè

ñðåäû è çäîðîâüÿ. Ñèìâîë çà÷åðêíóòàÿ ìóñîðíàÿ

êîðçèíêà, èìåþùèèñÿ íà âñåõ ïðèáîðàõ, ñëóæèò

íàïîìèíàí

èåì îá èõ îòäåëüíîè óòèëèçàöèè.

Çà áîëåå ïîäðîáíîè èíôîðìàöèåè î ïðàâèëüíîè

óòèëèçàöèè áûòîâûõ ýëåêòðîïðèáîðîâ ïîëüçîâàòåëè

ìîãóò îáðàòèòüñÿ â ñïåöèàëüíóþ ãîñóäàðñòâåííóþ

îðãàíèçàöèþ èëè â ìàãàçèí.

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà

îêðóæàþùåè ñðåäû

 Åñëè âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì

âå÷åðîì è äî ðàííåãî óòðà, ýòî ïîìîæåò ñîêðàòèòü

íàãðóçêó ïîòðåáëåíèÿ ýëåêòðîýíåðãèè

ýëåêòðîñòàíöèÿìè.

 Ðåêîìåíäóåòñÿ âñåãäà ãîòîâèòü â ðåæèìå ÃÐÈËÜ è

ÏÎÄÐÓÌßÍÈÂÀÍÈÅ ñ çàêðûòîè äâåðöåè: ýòî

íåîáõîäèìî äëÿ çíà÷èòåëüíîè ýêîíîìèè

ýëåêòðîýíåðãèè (ïðèìåðíî 1

0%), à òàêæå äëÿ ëó÷øèõ

ðåçóëüòàòîâ ïðèãîòîâëåíèÿ.

 Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì

ñîñòîÿíèè, ïðîâåðÿèòå, ÷òîáû îíè ïëîòíî ïðèëåãàëè

ê äâåðöå è íå ïðîïóñêàëè óòå÷åê òåïëà.

Òåõíè÷åñêîå

îáñëóæèâàíèå è óõîä

Îáåñòî÷èâàíèå èçäåëèÿ

Ïåðåä íà÷àëîì êàêîè-ëèáî îïåðàöèè ïî

îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò

ñåòè ýëåêòðîïèòàíèÿ.

×èñòêà èçäåëèÿ

Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè

èç íåðæàâåþùåè ñòàëè, à òàêæå ðåçèíîâûå

óïëîòíåíèÿ ìîæíî ïðîòèðàòü ãóáêîè, ñìî÷åííîè â

òåïëîè âîäå èëè â ðàñòâîðå íåèòðàëüíîãî

ìîþùåãî ñðåäñòâà. Äëÿ óäàëåíèÿ îñîáî òðóäíûõ

ïÿòåí èñïîëüçóèòå ñïåöèàëüíûå ÷èñòÿùèå

ñðåäñòâà, èìåþùèåñÿ â ïðîäàæå. Ïîñëå ÷èñòê

ðåêîìåíäóåòñÿ òùàòåëüíî óäàëèòü îñòàòêè

ìîþùåãî ñðåäñòâà âëàæíîè òðÿïêîè è âûñóøèòü

äóõîâêó. Íå èñïîëüçóèòå àáðàçèâíûå ïîðîøêè èëè

êîððîçèèíûå âåùåñòâà.

 Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó äóõîâîãî

øêàôà ïîñëå êàæäîãî åãî èñïîëüçîâàíèÿ, íå

äîæèäàÿñü åãî ïîëíîãî îõëàæäåíèÿ. È

ñïîëüçóèòå

òåïëóþ âîäó è ìîþùåå ñðåäñòâî, îïîëîñíèòå è

ïðîòðèòå ìÿãêîè òðÿïêîè. Èçáåãàèòå

èñïîëüçîâàíèÿ àáðàçèâíûõ ñðåäñòâ.

 Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê ëþáóþ

äðóãóþ ïîñóäó, òàêæå â ïîñóäîìîå÷íîè ìàøèíå.

 Íå èñïîëüçóèòå ïàðîâûå ÷èñòÿùèå àãðåãàòû èëè

àãðåãàòû ïîä âûñîê

èì äàâëåíèåì äëÿ ÷èñòêè

èçäåëèÿ.

×èñòêà äâåðöû

Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóèòå

íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà, çàòåì

âûòðèòå íàñóõî ìÿãêîè òðÿïêîè. Íå èñïîëüçóèòå

òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè îñòðûå

ìåòàëëè÷åñêèå ñêðåáêè, êîòîðûå ìîãóò ïîöàðàïàòü

ïîâåðõíîñòü è ðàçáèòü ñòåêëî.

Äëÿ áîëåå òùàòåëüíîè ÷

èñòêè ìîæíî ñíÿòü äâåðöó

äóõîâêè.

1. ïîëíîñòüþ îòêðîèòå äâåðöó

äóõîâêè (ñì. ñõåìó);

2. ïîäíèìèòå è ïîâåðíèòå

øïîíêè íà äâóõ øàðíèðàõ (ñì.

ñõåìó);

3. âîçüìèòåñü çà äâåðöó ðóêàìè

ñ äâóõ ñòîðîí, ïëàâíî çàêðîèòå

åå, íî íå ïîëíîñòüþ. Çàòåì

ïîòÿíèòå äâåðöó íà ñåáÿ,

ñíèìàÿ åå ñî ñâîåãî ãíåçäà (ñì.

ñõåìó). Äëÿ óñòàíîâêè äâåðöû íà

ìåñòî âûïîëíèòå

âûøåîïèñàííûå îïåðàöèè â

îáðàòíîì ïîðÿäêå.

Ïðîâåðêà óïëîòíåíèè

Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã

äâåðöû äóõîâîãî øêàôà. Â ñëó÷àå ïîâðåæäåíèÿ

óïëîòíåíèÿ îáðàùàèòåñü â áëèæàèøèè Öåíòð

Òåõíè÷åñêîãî Îáñëóæèâàíèÿ (ñì. Òåõíè÷åñêîå

îáñëóæèâàíèå). Íå ðåêîìåíäóåòñÿ ïîëüçîâàòüñÿ

äóõîâêîè ñ ïîâðåæäåííûì óïëîòíåíèåì.

Çàìåíà ëàìïî÷êè

Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó:

1. Îòâèíòèòå ñòåêëÿííóþ êðûøêó ïëàôîíà ëàìïî÷êè;

2. Âûêðóòèòå ëàìïî÷êó è çàìåíèòå åå íà íîâóþ òàêîãî

æå òèïà: ìîùíîñòü 25 Âò, ðåçüáà Å 14.

3. Âîññòàíîâèòå êðûøêó íà ìåñòî (ñì. ñõåìó).

Òåõíè÷åñêîå îáñëóæèâàíèå

 Íèêîãäà íå îáðàùàèòåñü ê íåóïîëíîìî÷åííûì

òåõíèêàì.

Ïðè îáðàùåíèè â Ñåðâèÿ Òåõíè÷åñêîãî

îáñëóæèâàíèÿ ñîîáùèòå:

 Òèï íåèñïðàâíîñòè;

 Ìîäåëü èçäåëèÿ (Ìîä.)

Íîìåð òåõ. ïàñïîðòà (ñåðèèíûè ¹)

Ýòè äàííûå âû íàèäåòå íà ïàñïîðòíîè òàáëè÷êå,

ðàñïîëîæåííîè íà èçäåëèè.

11/2009 - 195079894.00

XEROX FABRIANO

Indesit 7OIF 737 K.A IX RU Guida utente

Marca: Indesit

Modello: 7OIF 737 K.A IX RU

Categoria: Microonde

Tipo: Guida utente

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English: Indesit 7OIF 737 K.A IX RU User guide

Indesit 7OIF 737 K.A IX RU Guida utente

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