4
13.1 Intended use ............................................................................................................ 32
13.2 General Safety information ..................................................................................... 33
13.3 Sources of danger ................................................................................................... 34
13.3.1 Danger of burns ................................................................................................... 34
13.3.2 Danger of fire ....................................................................................................... 34
13.3.3 Dangers due to electrical power .......................................................................... 35
13.4 Food storage safety information ............................................................................ 35
14 Getting Started........................................................................................................... 36
14.1 Packaging safety information ................................................................................ 36
14.2 What’s included ....................................................................................................... 36
14.3 Uses and advantages of vacuum sealing .............................................................. 37
14.4 Unpacking ................................................................................................................ 37
14.5 Disposal of the packaging ...................................................................................... 37
14.6 Setup ........................................................................................................................ 37
14.6.1 Setup location requirements: ............................................................................... 37
14.7 Electrical connection .............................................................................................. 38
14.7.1 Extension cords ................................................................................................... 38
15 Complete Overview ................................................................................................... 38
15.1 Appliance diagram .................................................................................................. 39
15.2 Control Panel ........................................................................................................... 40
15.3 Rating plate .............................................................................................................. 41
16 Operation ................................................................................................................... 41
16.1 Basics of sealing ..................................................................................................... 41
16.2 Removing the vacuum chamber ............................................................................ 41
16.3 Bags and rolls .......................................................................................................... 41
16.4 Cutting a new bag ................................................................................................... 42
16.5 Sealing a new bag ................................................................................................... 42
16.6 Vacuuming and sealing .......................................................................................... 42
16.7 Use of the function "Adjustable vacuum strength" ............................................. 43
16.8 Use of the function "selectable welding time" ...................................................... 44
16.9 Opening a sealed bag ............................................................................................. 45
16.10 Storage ............................................................................................................... 45
17 Cleaning and Maintenance ....................................................................................... 45
17.1 Safety information ................................................................................................... 45
17.2 Cleaning ................................................................................................................... 46
18 Troubleshooting ........................................................................................................ 46