Electrolux EHP6612K Manuale utente
- Categoria
- Piani cottura
- Tipo
- Manuale utente
Ceramic glass hob
Glaskeramikhäll
Keraaminen keittotaso
ÊåñáìéêÞ ìáãåéñéêÞ åóôßá
Ñòåêëîêåðàìè÷åñêàÿ ïîâåðõíîñòü
Installation and Operating g
Instructions
Installations- och bruksanvisningksanvisning
Asennus- ja käyttöohjeäyttöohje
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Èíñòðóêöèÿ ïî ìîíòàæó è
ýêñïëóàòàöèè
EHP6612K
319 618 200-B-060802-04
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2
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety infor-
mation” on the first few pages. Please retain these
operating instructions for later reference. Pass them
on to possible new owners of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning: Information concerning your per-
sonal safety.
Important: Information on how to avoid dam-
aging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use
the appliance.
2. …
3. …
3
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
The Key Features of Your Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cooking zones and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Ring Switches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking on the Zones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Uses, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Regulations, Standards, Directives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
4
Operating Instructionsating Instructions
1 Safety
The safety aspects of this appliance comply with ac-
cepted technical standards and the German Appli-
ance Safety Law. However, as manufacturers we
also believe it is our responsibility to familiarise you
with the following safety instructions.
Electrical Safety
• The installation and connection of the new appli-
ance must only be carried out by qualified person-
nel.
• Repairs to the appliance are only to be carried out
by approved service engineers. Repairs carried out
by inexperienced persons may cause injury or seri-
ous malfunctioning. If your appliance needs repair-
ing, please contact your local customer center or
your dealer.
3 Please follow these instructions, otherwise the
warranty will not cover any damage that may
occur.
• Flush-mounted appliances may only be operated
following installation in suitable installation cabi-
nets and workplaces which conform to the relevant
standards. This ensures sufficient protection
against contact for electrical units as required by
the VDE [Association of German Electrical Engi-
neers].
• If your appliance malfunctions or if fractures,
cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook.
Therefore, always keep small children away from the
appliance.
Safety During Use
• This appliance may only be used for normal cook-
ing and frying in the home. It is not designed for
commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into
mains sockets near the hob. Connection leads
must not come into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods in
fat or oil (e.g. chips).
• Switch off the cooking zones after use.
Safety When Cleaning
• For safety reasons do not clean the appliance with
a steam jet or high pressure cleaner.
• Clean the hob in accordance with the maintenance
and cleaning instructions in this manual.
To Avoid Damaging Your Appliance
• Do not use the hob as a work surface or for stor-
age.
• Do not operate the cooking zones when there is no
pan or the pans are empty.
• Glass ceramic is insensitve to temperature shock
and very robust; however it is not unbreakable. Es-
pecially sharp and hard objects that fall on the
cooking surface can damage it.
• Do not use cast iron pans or pans with a rough,
burred or damaged base. Scratching may occur if
the pans are slid across the surface.
• Do not place any pans on the hob frame. Scratch-
ing and damage to the paint may occur.
• Make sure that no acidic liquids, e.g. vinegar, lem-
on or descaling agents, are spilt onto the hob
frame, since these cause dull spots.
• If sugar or a preparation with sugar comes into
contact with the hot cooking zone and melts there
it must be cleaned off immediately with a scraper
while it is still hot. If it cools, the surface may be
damaged when it is removed.
• Keep all items and materials that can melt away
from the glass ceramic surface, e.g. plastics, alu-
minium foil, or oven foils. If something of this na-
ture should melt onto the glass ceramic surface, it
must also be removed immediately using the
scraper.
5
2 Disposalposal
Disposing of the packaging materi-
al
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrap-
ping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the
padding materials. They are completely free of
CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances
please make them inoperable so that they
cannot be the source of danger.
To do this, disconnect the appliance from
the mains supply and remove the mains
lead.
To protect the environment, it is important that worn
out appliances are disposed of in the correct man-
ner.
• The appliance must not be disposed of with
household rubbish.
• You can obtain information about collection dates
or public refuse disposal sites from your local
refuse department or council.
The Key Features of Your Appliancey Features of Your ApplianceYour Appliancece
• Ceramic glass cooking surface: The appliance
has a ceramic glass cooking surface and 4 rapid
response cooking zones. The particularly powerful
radiant heater elements significantly shorten the
amount of time taken for the zones to heat up.
• Cleaning: The advantage of the ceramic glass
cooking surface is its easy cleaning. The smooth
surface is easy to keep clean (see section: “Clean-
ing and care”).
• Residual heat indicator: The residual heat indica-
tor lights up if the cooking zone becomes so hot
that there is a risk of burning.
6
Description of the Appliancef the Appliancece
Cooking zones and control panel
Single Cooking Zone
1800W
Single Cooking Zone
1200W
Single Cooking Zone
1200W
Four Residual Heat Indicators
(separate for each zone)
Single Cooking Zone
1800W
Control
Knobs
Control Knobs
for Front Left Cooking Zone
for Rear Left Cooking Zone
for Front Right Cooking Zone
for Rear Right Cooking Zone
7
Before Using for the First Timeg for the First TimeTime
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1 Important: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
8
Operating the Hobng the Hob
3
When a cooking zone is switched on, it may
hum briefly. This is a characteristic of all glass
ceramic cooking zones and does not impair
either the function or the life of the appliance.
Ring Switches
• The heat settings are continuously variable be-
tween settings 1-12.
1 = lowest power
12 = highest power
Cooking on the Zones
1. Select a high setting for heating up / browning.
2. As soon a steam starts to form or the oil is hot, turn
back to the heat setting necessary for further
cooking.
3. To stop cooking, turn back to the zero position.
2 Switch off the cooking zone approx. 5-10 min-
utes before the end of the cooking to make
use of the residual heat. By this means you
can save electricity.
9
Residual heat indicator
The ceramic cooking zone is equipped with a residu-
al heat indicator, a control lamp is allocated to each
cooking zone. This lights up as soon the correspond-
ing cooking zone is hot and warns against inadver-
tant contact.
The remaining heat lamp only goes out when the
cooking zone has cooled down even when the cook-
ing zone is switched Off.
2 You can use the residual heat for melting and
keeping food warm.
1 Important! As long as the residual heat indi-
cator is illuminated, there is a risk of burns.
1 Important! If the power supply is interrupted
the residual heat indicator also go out and in-
formation about residual heat will no longer be
available. However, it is still possible to burn
yourself. This can be avoided by being partic-
ularly attentive.
10
Uses, Tables and Tipsips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The
base should be as thick and flat as possible.
• Pay particular attention when buying new pans to
the diameter of the base. Manufacturers often give
only the diameter of the upper rim.
• Pots with aluminium or copper bases can cause
metallic discolouring on the glass ceramic surface,
which is very difficult or impossible to remove.
• Do not use cast iron pans or pans with a rough,
burred or damaged base. This can produce perma-
nent scratching if the pan is slid across the sur-
face.
• When cold, pan bases are normally bowed slightly
inwards (concave). They should never be bowed
outwards (convex).
• If you wish to use special types of pan (e.g. a pres-
sure cooker, simmering pan, wok, etc.), please ob-
serve the manufacturer's instructions.
2 Energy saving tips
You can save valuable energy by observing the fol-
lowing points:
• Always position pots and pans before switching on
the cooking zone.
• Dirty cooking zones and pan bases increase power
consumption.
• Whenever possible always position the lids firmly
on pots and pans to cover completely.
• Switch off the cooking zones before the end of the
cooking time to use the residual heat such as to
keep foods warm or for melting.
• The base of the pan should be the same size as
the cooking zone.
• Using a pressure cooker reduces cooking times by
up to 50%.
11
Settings for Cooking on the Rings
The setting position required for cooking processes
is dependent on the quality of the pots and on the
type and amount of the food.
3 When heating up or frying, we recommend
heat setting “12", and then continue cooking
foods at an appropriate lower heat setting.
Switch position Cooking method Examples
11-12 Parboiling
Starting of cooking and roasting, cooking of large quantities of
liquid, then switch-back to appropriate setting
10-11
Frying
Quick frying
French fries, pan-cakes
Fillet of pork and beef, steaks goulash
8-9
Roasting
Frying without crust
Frying of meat, schnitzel, cutlets, meat-balls, sausages, liver,
fish-fillet in deep fat, Frying eggs or chops
5-7
Boiling
Braising
Boiled potatoes, stews, soups, hot-pot, sauces in large quanti-
ties
4-6
Simmering
Stewing
Simmering of vegetables, braising of meat, lightly cooking
small amount of fruit with little liquid
3-5 Gentle simmering
Simmering of rice and food with milk (sometimes stirring), Stew-
ing of smaller amount of potatoes or vegetables, Warming up of
prepared meal
1-3 Melting
Omelette, fried eggs, Hollandaise sauce, Keeping warm a meal
or small amount of hot-pot
Melting of butter, chocolate, gelatine
0 Residual heat, OFF-position
12
Cleaning and Carere
Hob
1 Important: Cleaning agents must not come
into contact with the hot glass ceramic sur-
face! All cleaning agents must be removed
with plenty of clean water after cleaning be-
cause they can have a caustic effect when the
rings are next heated!
Do not use any aggressive cleaners such as
grill or oven sprays, coarse scourers or abra-
sive pan cleaners.
3 Clean the glass ceramic surface after each use
when it is warm to the touch or cold. This will
avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and
discolouration with a metallic shimmer using a
commercially available glass ceramic or stain-
less steel cleaner such as “Hob Brite”.
Light Soiling
1. Wipe the glass ceramic surface with a damp cloth
and a little washing up liquid.
2. Then rub dry with a clean cloth. Remnants of
cleaner must not be left on the surface.
3. Thoroughly clean the entire glass ceramic cooking
surface once a week with a commercially available
glass ceramic or stainless steel cleaner.
4. Then wipe the glass ceramic surface using plenty
of clean water and rub dry with a clean fluff-free
cloth.
Stubborn Soiling
1. To remove food that has boiled over or stubborn
splashes, use a glass scraper.
2. Place the glass scraper at an angle to the glass ce-
ramic surface.
3. Remove soiling by sliding the blade.
3 You can obtain glass scrapers and glass ce-
ramic cleaners from specialist retailers.
13
1 Problem Dirt
1. Remove burnt-on sugar, melted plastic, aluminium
foil or other meltable materials with a glass scraper
immediately and while still hot.
1 Important: There is a risk of burning yourself
when the glass scraper is used on a hot cook-
ing zone!
2. Then clean the hob normally when it has cooled
down.
3 If the cooking zone on which something has
melted has already cooled down, warm it up
again for cleaning.
Scratches or dark marks on the glass ceramic
surface, caused for example by a pan base
with sharp edges, cannot be removed. How-
ever, they do not impair the function of the
hob.
Hob FrameFrame
1 Important! Do not put vinegar, lemon-juice or
scale removers on the hob frame, otherwise
dull spots will appear.
1. Wipe the frame with a damp cloth and a little
washing up liquid.
2. Soften dried dirt with a wet cloth. Then wipe off
and rub dry.
14
What to do iff …
Rectifying faults
It is possible that faults have been caused by a minor
error, which you can correct yourself with the help of
the following instructions. Do not attempt any further
repairs if the following instructions do not help in
each specific case.
1 Warning! Repairs to the appliance are only to
be carried out by approved service engineers.
Improperly effected repairs may result in con-
siderable risk to the user. If your appliance
needs repairing, please contact your specialist
dealer or customer service.
What to do when …
… the cooking zone does not function?
Check whether
– the fuses in the house installation (fuse box) are in-
tact. If the fuses switch off, or blow, several times,
please call an authorized electrical technician.
– the corresponding cooking zone is switched ON
and the desired degree of heat has been set.
– for cooking zones with several rings, whether the
heating circle has been switched On.
If it is desired to contact the customer services be-
cause of incorrect operation, then the visit of the
customer service technician during the guarantee
time will not be free of charge.
15
Installation Instructions
1
Important! The new appliance may only be in-
stalled and connected by qualified person-
nel.
Please observe this instruction, otherwise the
warranty will not cover any damage that may
occur.
Appliance dimensions
Worktop cut-out dimensions
Cooking rings
Regulations, Standards, Di-
rectives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for
household use and similar purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric coo-
kers, hobs, ovens, and grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
• relating to basic requirements for electro-magnetic
compatibility protection (EMC).
5 This appliance complies with the following EU
Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Direc-
tive)
• 89/336/EWG dated 03./05.1989 (EMC Directive in-
cluding Amending Directive 92/31/EWG).
Width 572 mm
Depth 502 mm
Height 49 mm
Width 560 mm
Depth 490 mm
Corner radius R5
Position Diameter Power
Front left 180mm 1800W
Rear left 145mm 1200W
Rear right 180mm 1800W
Front right 145mm 1200W
Connection voltage 230 V ~ 50Hz
Max. total connection value 6,0kW
16
1 Safety Instructions for
the Installer
• A device must be provided in the electrical installa-
tion which allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm.
Suitable isolation devices include line protecting
cut-outs, fuses (screw type fuses are to be re-
moved from the holder), earth leakage trips and
contactors.
• In respect of fire protection, this appliance corre-
sponds to type Y (EN 60 335-2-6). Only this type of
appliance may be installed with a high cupboard or
wall on one side.
• Drawers may not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted
must satisfy the stability requirements of
DIN 68930.
• For protection against moisture, all cut surfaces
are to be sealed with a suitable sealant.
• On tiled work surfaces, the joints in the area where
the hob sits must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the
snap action springs must be bonded in place with
a suitable artificial resin or mixed adhesive.
• Ensure that the seal is correctly seated in the frame
and that it is seated against the work surface with-
out leaving any gaps. Additional silicon sealant
must not be applied; this will make removal more
difficult when servicing.
• The hob must be pressed out from below when re-
moved.
17
Electrical Connection
Before connecting, check that the nominal voltage of
the appliance, that is the voltage stated on the rating
plate, corresponds to the available supply voltage.
The rating plate is located on the lower casing of the
hob.
The heating element voltage is AC230V~. The appli-
ance also works perfectly on older networks with
AC220V~.
The hob is to be connected to the mains using a de-
vice that allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm, eg. automatic line protecting
cut-out,earth leakage tripsorfuse.
A type H05VV-F cable or one with a higher grade
must be used as the mains connecting cable.
The connection must be carried out as shown in the
diagram. The connecting links should be fitted ac-
cording to the appropriate connection diagram. The
earth lead is connected to terminal E. The earth lead
must be longer than leads carrying electric current.
The cable connections must be made in accord-
ance with regulations and the terminal screws
tightened securely.
Finally, the connecting cable is to be secured with
the mains cable cleat and the covering closed by
pressing firmly (lock into place).
Before switching on for the first time, any protective
foil or stickers must be removed from the glass ce-
ramic surface.
1 Once connected to the mains supply check
that all cooking zones are ready for use by
briefly switching each on in turn at the maxi-
mum setting.
19
Service
In the “What to do if …” section a number of mal-
functions are listed that you can rectify yourself Look
there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre.
(You will find addresses and telephone numbers in
the section “Customer Service Centres”.)
Always prepare in advance for the discussion. This
will make diagnosis of the problem easier and also
make it easier to decide if a customer service visit is
necessary:
Please make a note of the following information as
accurately as possible:
• What form does the fault take?
• Under what circumstances does the fault occur?
Prior to the telephone call it is important that you
make a note of the following appliance code num-
bers that are given on the rating plate:
• model description,
• PNC code (9 digits),
• S No code (8 digits).
We recommend that you record the code numbers
here so that you always have them to hand:
When do you incur costs even during the warran-
ty period?
• if you could have remedied the fault yourself using
the fault table (see section “What to do if …”),
• if the customer service technician has to make
several journeys because he was not provided with
all the relevant information before his visit and
therefore, forexample, has to fetch spare parts.
These multiple trips can be avoided if you prepare
your phone call as described above.
Rating Plate
Model: . . . . . . . . . . .
PNC: . . . . . . . . . . .
S-No: . . . . . . . . . . .
94
Assembly / bly / Montering /ring /
Laitteen asentaminen / minen / ÔïðïèÝôçóç /
Ìîíòàæ
95
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Electrolux EHP6612K Manuale utente
- Categoria
- Piani cottura
- Tipo
- Manuale utente
in altre lingue
- English: Electrolux EHP6612K User manual