5. INSTALLATION AND USE
5.1 Safety instructions
ELECTRICAL HAZARD
Danger due to electric current!
• No contact with heat sources should take place with the electrical cord.
• The cord should not hang over the edge of a table or counter.
• Do not pour water into an appliance that is in operation or still hot.
• The device must be properly connected and comply with the regulations in force.
WARNING
While operating, the device can reach high temperatures. To avoid burns and accidents, do not use the
device if it is malfunctioning, and do not use non-original spare parts.
ELECTRICAL HAZARD
Danger due to electric current!
If incorrectly installed, the device can be dangerous and cause injury. Before any installation, check the data
of the electrical network. Connect the device only when there is compliance. The device must be unpacked
and fully checked before connection by a professional.
5.2 Use
WARNING
The setting up of the device installation and maintenance should only be carried out by professionals.
• Do not leave the appliance running without watching it.
• During use, your hands must be dry.
• Do not move or tilt the device during operation.
MANUAL
The device must be completely removed from its packaging. All guards must be completely removed.
Place the unit upright on a solid, flat surface Never stand the professional fryer on a flammable surface.
Do not install this device near open fires or other heating devices.
Carefully clean the device and its accessories. Do not use abrasive products.
The device must be plugged directly into a wall outlet. Using a power strip will trip the device.
The device must be placed with a safety distance of 10 cm from the wall.
Check that there is no water in the oil pan then pour oil into the pan. Two marks are inscribed in the oil pan.
Minimum and maximum quantities must be respected. It is recommended to use a quality oil, vegetable oils
less saturated with fats are recommended. (When using solid shortening, always melt it before adding it to
the frypot)
Electrical connection: the installation and commissioning of the device must be entrusted to personnel with
the necessary skills for this purpose and carried out in compliance with the accident prevention standards
in force. Be sure to make the connection in accordance with the data given on the technical characteristics
plate. Power outlets should be near the device and easily accessible. If this equipment is wired directly to
the power supply, a means of disconnecting the power supply must be incorporated with contact separation
of at least 3mm for all poles.
Change the oil regularly. After the fryer and the oil have cooled, carefully pour the used oil into the
collection container and dispose of it in accordance with the rules of environmental protection.
Check that the device is switched off and plug the device in once the oil level has been reached, never start
the device with an oil level that has not been reached. Once plugged in, the green indicator light comes on.
Press the switch, then turn the thermostat to the desired temperature. The green light will come on, then go
off once the desired temperature has been reached.
Once frying is done, hang the basket so that it can drain and do not close the lid until the oil or fat has
cooled.