Foster KS multifunzione PL 60x60 Manuale utente

Foster spa

via M.S. Ottone, 18/20

42041 Brescello (RE) - Italy

tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450

fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166

e-mail: [email protected]

www.fosterspa.com

USER'S MANUAL FOR BUILT-IN OVEN

Multifunction KS, cod. 7120 043

cod. 9606801

In Übereinstimmung mit den Anforderungen der Europäischen

Richtlinie 2002/96/EG über Elektro- und Elektronik-Altgeräte

(WEEE) ist vorliegendes Gerät mit einer Markierung versehen.

Sie leisten einen positiven Beitrag für den Schutz der Umwelt und die

Gesundheit des Menschen, wenn Sie dieses Gerät einer gesonderten

Abfallsammlung zuführen. Im unsortierten Siedlungsmüll könnte ein

solches Gerät durch unsachgemäße Entsorgung negative

Konsequenzen nach sich ziehen.

Auf dem Produkt oder der beiliegenden Produktdokumentation ist

folgendes Symbol einer durchgestrichenen Abfalltonne

abgebildet. Es weist darauf hin, dass eine Entsorgung im normalen

Haushaltsabfall nicht zulässig ist Entsorgen Sie dieses Produkt im

Recyclinghof mit einer getrennten

Sammlung für Elektro- und

Elektronikgeräte.

Die Entsorgung muss gemäß den örtlichen Bestimmungen zur

Abfallbeseitigung erfolgen.

Bitte wenden Sie sich an die zuständigen Behörden Ihrer

Gemeindeverwaltung, an den lokalen Recyclinghof für Haushaltsmüll

oder an den Händler, bei dem Sie dieses Gerät erworben haben, um

weitere Informationen über Behandlung, Verwertung und

Wiederverwendung dieses Produkts zu erhalten.

This appliance is marked according to the European directive

2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help prevent

potential negative consequences for the environment and human

health, which could otherwise be caused by inappropriate waste

handling of this product.

The symbol on the product, or on the documents

accompanying the product, indicates that this appliance may not be

treated as household waste. Instead it shall be handed over to the

applicable collection point for the recycling of electrical and electronic

equipment.

Disposal must be carried out in accordance with local environmental

regulations for waste disposal.

For more detailed information about treatment, recovery and

recycling of this product, please contact your local city office, your

household waste disposal service or the shop where you purchased

the product.

Cet appareil porte le symbole du recyclage conformément à la

Directive Européenne 2002/96/CE concernant les Déchets

d'Équipements Électriques et Électroniques (DEEE ou WEEE).

En procédant correctement à la mise au rebut de cet appareil, vous

contribuerez à empêcher toute conséquence nuisible pour

l'environnement et la santé de l'homme.

Le symbole présent sur l'appareil ou sur la documentation qui

l'accompagne indique que ce produit ne peut en aucun cas être traité

comme déchet ménager. Il doit par conséquent être remis à un centre

de collecte des déchets chargé du recyclage des équipements

électriques et électroniques.

Pour la mise au rebut, respectez les normes relatives à l'élimination

des déchets en vigueur dans le pays d'installation.

Pour obtenir de plus amples détails au sujet du traitement, de la

récupération et du recyclage de cet appareil, veuillez vous adresser au

bureau compétent de votre commune, à la société de collecte des

déchets ou directement à votre revendeur.

Dit apparaat is voorzien van het mer

kteken volgens de Europese

richtlijn 2002/96/EG inzake Afgedankte elektrische en elektronische

apparaten (AEEA).

Door ervoor te zorgen dat dit product op de juiste manier als afval

wordt verwerkt, helpt u mogelijk negatieve consequenties voor het

milieu en de menselijke gezondheid te voorkomen die anders zouden

kunnen worden veroorzaakt door onjuiste verwerking van dit

product als afval.

Het symbool op het product of op de bijbehorende

documentatie geeft aan dat dit product niet als huishoudelijk afval mag

worden behandeld. In plaats daarvan moet het worden afgegeven bij

een verzamelpunt voor recycling van elektrische en elektronische

apparaten.

Afdanking moet worden uitgevoerd in overeenstemming met de

plaatselijke milieuvoorschriften voor afvalverwerking.

Voor nadere informatie over de behandeling, terugwinning en

recycling van dit product wordt u verzocht contact op te nemen met

het stadskantoor in uw woonplaats, uw afvalophaaldienst of de winkel

waar u het product heeft aangeschaft.

Este aparato lleva el mar

cado CE en conformidad con la Directiva

2002/96/EC del Parlamento Europeo y del Consejo sobre residuos de

aparatos eléctricos y electrónicos (RAEE).

La correcta eliminación de este producto evita consecuencias

negativas para el medioambiente y la salud.

El símbolo en el producto o en los documentos que se incluyen

con el producto, indica que no se puede tratar como residuo

doméstico. Es necesario entregarlo en un punto de recogida para

reciclar aparatos eléctricos y electrónicos.

Deséchelo con arreglo a las normas medioambientales para

eliminación de residuos.

Para obtener información más detallada sobre el tratamiento,

recuperación y reciclaje de este producto, póngase en contacto con

el ayuntamiento, con el servicio de eliminación de residuos urbanos o

la tienda donde adquirió el producto.

Este aparelho está classificado de acordo com a Directiva Europeia

2002/96/EC sobre Resíduos de equipamento eléctrico e electrónico

(REEE).

Ao garantir a eliminação adequada deste produto, estará a ajudar a

evitar potenciais consequências negativas para o ambiente e para a

saúde pública, que poderiam derivar de um manuseamento de

desperdícios inadequado deste produto.

O símbolo no produto, ou nos documentos que acompanham

o produto, indica que este aparelho não pode receber um tratamento

semelhante ao de um desperdício doméstico.

Pelo contrário, deverá ser depositado no respectivo centro de

recolha para a reciclagem de equipamento eléctrico e electrónico.

A eliminação deverá ser efectuada em conformidade com as normas

ambientais locais para a eliminação de desperdícios.

Para obter informações mais detalhadas sobre o tratamento, a

recuperação e a reciclagem deste produto, contacte o Departamento

na sua localidade, o seu serviço de eliminação de desperdícios

domésticos ou a loja onde adquiriu o produto.

Questo apparecchio è contrassegnato in conformità alla Direttiva Europea

2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

Assicurandosi che questo prodotto sia smaltito in modo corretto,

l'utente contribuisce a prevenire le potenziali conseguenze negative

per l'ambiente e la salute.

Il simbolo sul prodotto, o sulla documentazione di

accompagnamento, indica che questo prodotto non deve essere

trattato come rifiuto domestico ma deve essere consegnato presso

l'idoneo punto di raccolta per il riciclaggio di apparecchiature

elettriche ed elettroniche.

Disfarsene seguendo le normative locali per lo smaltimento dei rifiuti.

Per ulteriori informazioni sul trattamento, recupero e riciclaggio di

questo prodotto, contattare l'idoneo ufficio locale, il servizio di

raccolta dei rifiuti domestici o il negozio presso il quale il prodotto è

stato acquistato.

D

GB

F

NL

E

P

I

D

GB

F

NL

E

P

I

Table of contents

Instructions for the user 3-6

Installation instruction 6-9

Control panel 10

Description of cooking functions 11-12

Cooking table 13

Using the grill 14

Using the rotisserie 14

Minute minder 15

End of cooking 120’ 15

Analog programmer 16

Analog timer 16

Electronic programmer 17-29

Turning plate 30-31

Replacing the oven light 32

Removing the oven door 32

Removing the oven door inner glass panel 33-34

Removing and refitting the oven door (when hooked on the side) 35-36

Optional 37

Cleaning and maintenance 38

Thank you for choosing one of our products. It will offer you many years of excellent

performance.

Please carefully read the instructions and suggestions contained in this manual for

correct use of our products.

TECHNICAL DATA

Dimensions:

Height:

59

1mm

Width:

597mm

Depth:

547mm

Voltage regulations:

220

-

230V~ 50/60Hz

Electrical connection:

Make sure that the voltage supply is the same as what is on the rating plate which

can be found on the right side of the oven face.

The oven must be connected at the back using a cable with minimum section of

1.5mm providing an omnipole switch in compliance with current regulations with a

contact opening distance of at least 3mm.

3

DECLARATION OF CE COMPLIANCE

This appliance is in compliance with the following European Directives:

93/68

General regulations

2006/95/CE

Concerning low tensions

89/336/CEE

Electromagnetic compatibility

CE Regulation n° 1935/2004

:

this appliance is suitable to come in contact with food products.

INSTRUCTIONS FOR THE USER

This manual is an integral part of the appliance.

It is necessary to keep it for the life cycle of the oven and to read it carefully for th

e

installation, use, maintenance, cleaning and handling of the appliance.

Unplug the appliance before undertaking any sort of intervention on it.

Attention: earth connection is required by law.

During oven operation, keep children away.

During operation t

he oven becomes very hot.

Do not touch heating elements on the inside.

Do not use steam cleaners to clean the oven.

Do not use the appliance to heat the room.

The manufacturer will not be held liable if accident prevention measures are not observed.

The manufacturer will not be held liable for damage to persons or property due to poor or

lacking maintenance of the appliance.

The manufacturer reserves the right to make any changes to the product which are felt to

be useful or necessary without any adva

nce notice.

Packaging materials (sheets, polystyrene) may be hazardous to children (danger of

suffocation). Keep packaging materials out of the reach of children.

The appliance is designed for adult users who are familiar with these instructions.

Childr

en are often not able to recognize the risks involved with the use of the appliance.

Please supervise properly and do not let children play with the appliance.

Heat is generated during cooking; the door of the appliance may get very hot, specially if

it

is made of glass. There is the risk of burns; do not touch and keep children away.

The physically impaired must be assisted by capable adults.

Do not carry out any modifications, tampering or repair attempts, especially with tools

such as screwdrivers on

the inside or outside of the appliance.

Repair work, especially on the electrical parts, must be performed only by specialized

personnel.

4

Improper repair work can cause serious accidents, damage the appliance and equipment as

well as impair proper operat

ion.

Appliances repaired in technical service centres must undergo routine tests, especially a

continuity test of the earth circuit.

THIS PRODUCT WAS DESIGNED FOR HOME USE.

THE MANUFACTURER WILL NOT BE HELD LIABLE FOR DAMAGE TO

PERSONS OR PROPERTY CAUSED BY IMPROPER INSTALLATION, OR BY

IMPROPER, WRONG OR SENSELESS USE.

WARNING: IN CASE OF DISASSEMBLY, MAINTENANCE AND CLEANING OF

THE APPLIANCE, PLEASE USE SUITABLE PREVENTION AND PROTECTION

EQUIPMENT (GLOVES, ECT.).

In case of a failure in operation or an indispensable repair job, ask for the intervention of

the customer technical service centre.

If the oven shows visible signs of damage, do not use it.

Unplug it and contact the customer technical service centre.

The oven must be unplugged as soon as an operating problem is discovered.

Make sure the power cord of the appliance is not crushed by the oven door as this may

damage the electrical insulation.

If the power cord has been damaged, it must be replaced by the technical service centre in

order to

avoid the creation of hazardous situations.

Before closing the oven door, make sure there are no foreign bodies or pets inside the

oven.

Do not place heat-sensitive or flammable materials in the oven such as detergents, oven

sprays, and so on.

The oven ge

ts extremely hot during operation.

The oven remains hot for a long time, even after it has been turned off, and cools off only

very slowly until reaching room temperature. Wait for a suitable period of time before

carrying out work such as cleaning.

When

opening the oven door, steam and water droplets may come out.

If the oven contains steam, it is not advisable to insert the hands.

Superheated grease and oil may easily catch fire.

Never use water in an attempt to extinguish burning grease or oil (there is the danger of

explosion). Suffocate the fire with wet cloths.

The rack, the plates and the cooking containers become extremely hot.

Use insulated glove or pot holders.

When using and maintaining the oven, be careful not to get fingers caught in the door

hinges to avoid crushing or other injuries.

This is specially important when children are around.

Leave the door open only in an ajar position.

If the door is open there is the hazard of tripping or crushing the fingers.

Do not sit or lean on the door

and do not use it as a work surface.

5

All work on the appliances must be carried out by qualified personnel.

For maintenance, moving, installation and cleaning of the appliance use suitable

prevention and protection

equipment (gloves, etc.).

Lifting and moving of appliances weighing more than 25 kg must be carried out using

proper equipment, or by two persons, in order to avoid risks or injuries.

Preparation of the oven and pre

-

use

Attention: the oven must be unplugged from the electrical mains. Before using the oven,

carefully clean the interior, the racks and the drip pan with non-abrasive soap and

lukewarm water. Insert the racks and the drip pan into their respective runners. When this

operation is complete, plug the oven into the electrical mains and bring it up to maximum

temperature for at least 20 minutes in order to eliminate any residual grease, oil or resins

from manufacturing which may cause unpleasant odours during cooking; then ventilate

the room.

Af

ter completing this simple operation, the oven is ready to cook for the first time.

Important notices for the installation

The oven can be built into a standard 560mm housing unit (see pics. 1a and 1b),

either when built under the work top or built in a tall housing unit.

In both cases ventilation provisions must be made; for this reason, there must be

a gap of 85-90mm at the back of the housing unit (see pics. 1a and 1b).

The fixing of the oven in the cabinet is made by 4 screws A that are on the corners

of the oven door frame (see pics. 1a and 1b).

When placing the appliance in the housing unit, do not use the oven door as a lever

for lifting the oven.

To open the oven door, always take the handle in the middle.

Do not place heavy objects on or lean on the oven door when open, as this can cause

damage to the hinges.

6

A

90

470 min.

580-583

470 min.

90

15

500

560

90

560

523

597

22

591

465

A

Multifunction oven

Static oven

Pic. 1a

Pic. 1b

7

85-90

592-593

550 min.

550 min.85-90

600

564

Pics. 1c-1d :

Installation scheme for the oven with reversable door

Pic. 1c

8

12,9

25

4,6

597

560

525

575

591

25

520

Front panel

(side view)

Fixing screw

Oven door

(upper view)

Fixing screw

(1 on each corner)

Pic. 1d

9

Control panel

1. Thermostat

2. Selector

3. Electronic timer

4. End of cooking

4 5 6 2 1

1 5/6 3 6/5 2

5. Green light

6. Yellow light

7. Minute minder

8. Analog programmer and

Analog timer

7 5 6 2 1

1 6 8 5 2

10

Selector functions:

TRADITIONAL OVEN COOKING

By turning the thermostat knob, a desired temperature of 50°C to 250°C

can be selected. The yellow light will go off when the oven has reached the

desired temperature. It is recommended that the oven is pre-heated before

introducing the food.

CENTRAL GRILL ELEMENT

By turning the thermostat knob, a desired temperature of 50°C to 250°C

can be selected, keeping the door closed.

Recommended use: for grilling smaller items of food.

MULTIFUNCTION

The fan and the circular element come on. The heat is diffused by the fan to

give an even temperature in the oven by adjusting the thermostat, a desired

temperature of 50°C to 250°C can be obtained.

It is necessary to pre-heat the oven before introducing the food.

DOUBLE GRILL ELEMENT

By turning the thermostat knob, a desired temperature of 50°C to 250°C

can be selected, keeping the door half-open or closed. In the latter case the

use of the grill deflector is not necessary.

Recommended use: for grilling larger area of food.

DEFROSTING

The oven and the green light will stay on during this and all the following

functions.

The fan motor comes on, but there is no heat. The oven door should be kept

in the close position. Recommended use: for defrosting frozen foods in

general, this will help cut down the defrosting time by about on third of the

normal time.

SEMI FORCED AIR CONVECTION

The thermostat has to be set at the desired temperature between 50°C and

250°C. The fan and the grill element allow a fast and deep cooking for

particular food. It is recommended that the oven be pre-heated for a few

minutes.

SEMI FORCED AIR CONVECTION WITH LOWER ELEMENT

The thermostat has to be set to the desired temperature.

It is recommended that you have to pre-heat the oven.

Recommended use: for warming or very slow cooking of food.

11

LIGHT ONLY

BOTTOM ELEMENT ONLY

Select the desired temperature between 50°C and 250°C.

Suitable for very slow cooking and warming up of food.

TOP HEATING ELEMENT

Select the thermostat temperature from 50°C to 250°C.

For keeping cooked food warm or gently reheating.

GRILL + TURNSPIT

By turning the thermostat knob, a desired temperature of 50°C to 250°C

can be selected, keeping the door closed.

When the grill is in use the turnspit automatically is on.

TRADITIONAL COOKING + FAN

By turning the thermostat knob, a desired temperature of 50°C to 250°C

can be selected, keeping the door closed. This cooking mode integrates

natural convection and ventilation.

Cooking mode suited to bake bread, pizzas and lasagne.

It is recommended that the oven be pre-heated

Selector functions:

SEMI FORCED AIR CONVECTION WITH LOWER HEATING ELEMENT

The fan will come on with the lower heating element.

The thermostat has to be set to the desired temperature.

It is recommended that you pre-heat the oven.

Recommended use: for warming or very slow cooking of food.

PIZZA FUNCTION

This kind of cooking is ideal for pizza and vegetable dishes.

With this function, lower heating element, circular heating element

and fan motor work at the same time.

VENTILATED GRILL + TURNSPIT

By turning the thermostat knob, a desired temperature of 50°C to 250°C

can be selected, keeping the door closed.

When the grill is in use the turnspit automatically is on.

12

Suggested

Personal

175 2 55 - 65

175 3 60 - 70

200 3 8 - 10

200 3 25 - 35

180 3 30 - 45

200 3 25 - 35

200 3 10 - 15

200 2 35 - 45

200 3 15 - 20

225 2 40 - 50

200 2 120 - 150

200 2 60 - 90

200 2 30 - 40

200 2 120 - 180

200 2 150 - 210

200 2 60 - 90

175 2 about 240

200 2 60 - 90

200 2 90 - 150

175 2 90 - 180

220 2 30 - 40

200 2 40 - 50

240 3 10 - 20

48 - 12

4 10 - 12

2

25 - 35

50 - 60

60 - 70

Insertion*

guide

Type of food

Meat (cooking time per cm. of thickness)

Focaccia

Cake

Pie base with ricotta cheese

Cake in mould with raised mixture

Pie base

Fast cooked roast (ex. roast beef)

Gam e

Hare

Temp.

°C

Slowly cooked roast (ex. roast veal)

Pie in mould (short pastry)

Pie base

Pie base with fruit

Biscuit pastry

Cake in mould with beaten mixture

White bread (2,2 lb of flour)

Sausages

Grilled chicken

Leg of roe

Fish

Trout

Pizza

Vegetable pudding

Grey mullet

Leg of deer

Vegetable

Baked potatoes

Chicken on spit

Small pastries

Puff pastry

Choux pastry

Poultry

Duck 3,3 lb

Goose 6,6 lb

Roast chicken

Grill

Pork chops

Cooking table

THE GIVEN ABOVE DATA ARE INDICATIVE BECAUSE THE COOKING TYPE AND TIME VARIES WITH THE FOOD

QUANTITY AND QUALITY

Cooking time

in minutes

Panettone or focaccia

Roast veal on spit (1,3 lb)

* The guide number refers to the lowest level (excluding the bottom, since it is not possible to insert

the drip-pan)

Lasagne

Meatloaf

Turkey 11 lb

13

How to use the grill

Lay the food in the wire shelf or in a tray in case of small pieces.

The rack must be positioned in the highest runner possible and the grease drip pan in the

runner below. Close the door and turn on the grill.

CAUTION: WHILE THE G

RILL IS OPERATING, THE ACCESSIBLE PARTS

ARE VERY HOT.

KEEP CHILDREN WELL AWAY FROM THE OVEN.

Note:

Do not use aluminium foil to cover the grill tray or to wrap the food being cooked, as the

reflected heat will damage the grill element and the aluminium

foil can catch fire.

Under are few suggestions for cooking with the grill:

Cooking time in minutes

Foods to be grilled

Over

Under

Thin meat

6 4

Normal meat

8 5

Fish (e.g. trout, salmon)

15

12

Sausage

12

10

Toast

5 2

How to use the turnspit (w

here available)

It is possible to use the turnspit and the grill together.

Meat has to be inserted onto the skewers and blocked by the two clamps.

Proceed now as follows:

Fit the tip of the spit in the hollow shaft of the motor on the back of the oven.

Rest the support in the spit groove.

Unscrew and remove the handgrip.

F

it

the drip pan in the lowest runner.

S

et

the selector to the turnspit position to operate the motor.

A

t

the end

of cooking, tighten the spit handgrip and take it out of the oven

(see pic. 2).

14

Pic. 2

Pic. 3

Pic. 4

Programming your oven with mechanical

60 minutes timer - Pic. 3

The regulating knob (pic. 3) must be turned in

a clockwise direction until it reaches the 60

minutes position and then turned to the

desired time by turning the knob in a counter

clockwise direction.

The oven will not be turned off automatically.

A minute counter ringing will advise that the

cooking time is over.

Programming your oven with electrical 120

minutes cut-off timer - Pic. 4

The function of the programming timer is to

turn on the oven for a pre-determined amount

of time.

1. OPERATING

After having set the oven switch knob at the

desired temperature, turn the timer knob in a

clockwise direction to the desired cooking time

(maximum 120 minutes).

When the timer will return to position "O“, a

minute counter ringing will advise that the

oven will automatically turn off.

2. MANUAL POSITION

If the cooking time is longer than the 2 hours

programme, or if you wish to use the oven

manually, to turn it off when you desire, turn

the knob to position (Pic. 4).

15

Analog timer - Pic. 6

Setting the clock: to set the clock, press and

turn the knob “A” in a clockwise or

anticlockwise direction.

Analog programmer - Pic. 5

Regulate time by pressing and turning the

knob "A" anti-clockwise.

Select the beginning of cooking time by

pulling and turning the knob "A" anti-

clockwise until the index "B" coincides with

the desired time of cooking beginning.

Select the end of cooking time by turning the

knob "A" anti-clockwise until the desired time

(max 180’) coincides with the fixed index

(corresponding to XII).

At the end of cooking the oven automatically

stops and a bell sounds until the knob "A" is

turned to the symbol .

If you want to use the oven excluding the

programmer (manual running) turn the know

"A" until the symbol coincides with the

fixed index.

Pic. 6

A

B A

Pic. 5

16

Electronic programmer - Pic. 7

The electronic programmer is a device which

groups together the following functions:

- 24 hours clock with illuminated display

- Timer (up to 23 hours and 59 min.)

- Program for automatic beginning and

end of cooking

- Program for semi-automatic cooking

(either start or finish only).

Description of buttons

“ TIMER ”

“ COOKING TIME ”

“ END OF COOKING TIME ”

“ MANUAL POSITION ”

“ ADVANCEMENT OF THE NUMBERS OF

ALL PROGRAMS ”

“ TURNING BACK OF THE NUMBERS OF

ALL PROGRAMS ”

Pic. 7

Description of lighted symbols

« AUTO » - (flashing) - Programmer in automatic

position but not programmed.

« AUTO » - (always lighted) - Programmer in

automatic position with inserted program.

Automatic cooking taking place

Timer in operation

and « AUTO » (both flashing) – Program Error.

No lighted symbol except clock numbers:

programmer on manual set.

17

Digital clock

Clock numbers show hours (0-24) and

minutes.

Upon immediate hooking up of the oven or

after a blackout, three zeros will flash on

the programmer panel.

To set the hour it is necessary to push

simultaneously the + buttons and

AT THE SAME TIME to push the [+] button

or [-] until you have set the exact hour.

The regulation speed depends on the pressure

exercised on the [+] [-] buttons.

Manual cooking without using the

programmer

To use manually the oven, that is, without

the auxiliary programmer, it is necessary to

cancel the flashing «AUTO» by pushing

the button.

If «AUTO» is always flashing (it means a

cooking program is still memorized) it is

necessary to cancel the inserted cooking

program by pushing the button until

setting the clock on zero.

Automatic cooking (start and end)

1) Set the length of cooking time by pushing

the button.

2) Set the end of cooking time by pushing

the button.

3) Set temperature and cooking program by

using the thermostat knob and the selector

knob.

After this setting the symbol «AUTO» will

flash, this means the oven has been

programmed.

An example

: cooking lasts 45 minutes and

is expected to stop at 14.00.

- Push until having set 0.45.

- Push until having set 14.00.

After having finished the setting, the clock

hour will appear on the panel and «AUTO»

symbol will flash permanently. This means

the cooking program has been memorized.

At 13.15 h. (14.00 h. minus 45 minutes )

the oven turns on automatically.

During cooking time the button and

«AUTO» are flashing.

At 14.00 h. the oven turns off automatically,

a buzzer goes on until it is stopped by

pushing the button.

18

Timer = buzzer

The timer program consists only of a buzzer

which may be set for a maximum period of

23 hours and 59 min.

To set the timer, push the button and,

at the same time, [ + ] or [ - ] until you read

the desired time on the display.

After the setting, the clock hour and the

symbol will appear.

The countdown will start immediately and

may be seen at any moment on the display

by simply pressing the button.

At the end of the set time, the symbol

will turn off and the buzzer will ring until it

is stopped by pressing the button.

ATTENTION! An energy blackout makes the

clock go to zero and cancels the set

programs.

After a blackout three zeros will flash on the

panel and cooking can be programmed once

again.

Semi-automatic cooking

A. Set the length of cooking time

B. Set the end of cooking time

A) Set the length of cooking time by pu-

shing the button. The oven will turn

on immediately.

«AUTO» and the symbols will light.

When the set cooking time has elapsed,

the oven will turn off, a buzzer will ring

until it is stopped as above described.

B) Set the end of cooking time by pushing

the button. The oven will turn on

immediately. «AUTO» and will light.

At the set time, the oven will turn off and a

buzzer will ring until it is stopped as above

described.

The cooking program may be seen at any

moment by pushing the corresponding

button.

The cooking program may be cancelled at

any moment by pushing the until zero

appears on the display. Then by pushing

the button the oven can work

manually.

You can also adjust the sound level of the

audio signal by pressing the symbol " - " :

the audio signal can be adjusted to 3 different

levels.

This operation must be performed after the time

setting.

19

La pagina sta caricando ...

Foster KS multifunzione PL 60x60 Manuale utente

Questo manuale è adatto anche per

Foster KS multifunzione PL 60x60 Manuale utente

in altre lingue

Altri documenti