Hoover HOC3U1178IN Manuale utente

Marca: Hoover

Modello: HOC3U1178IN

Categoria: Forni

Tipo: Manuale utente

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HOC3U3178IN

PROPERTY OF

CL N° REV. DATE

SPECIFICATION

1/1

MODIFY DESCRIPTION

MODIFIED BY

BASE CODE

TREATMENT

MATERIAL

DATE SIGNATURE

DRAWN

CHECKED

FOR

WEIGHT SCALE

SIZE

NAME

(LOCAL LANGUAGE)

PART CODE

SHEET

REPLACE No ORIGIN CL No Class Specification

RELEASE LEVEL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

------------

09.11.2020

KULLANMA KILAVUZU H HNTTB02

61572 - 61573

09.11.2020

C.FİDANCI

K.ÖZGÜR

USER MANUEL H HNTTB02

OVEN

GENERAL TOLERANCE

ISO 2768 - m

Printing Color

Grey Scala

SC 000-000

PRODUCTION RELEASED

------------

4 2 8 3 7 3 5 8

White Paper

2 2

52 gr/m - 70 gr/m

USER INSTRUCTIONS

OVENS

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy

MANUALE D’ISTRUZIONI

FORNO

Safety Indications

EN 02

• During cooking, moisture may condense inside the oven cavity or

on the glass of the door. This is a normal condition. To reduce this

effect, wait 10-15 minutes after turning on the power before putting

food inside the oven. ln any case, the condensation disappears when

the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than

15/20 minutes.

• WARNING: the appliance and accessible parts become hot during

use. Be careful not to touch any hot parts.

• WARNING: the accessible parts can become hot when the grill is in

use. Children should be kept at a safe distance.

• WARNING: ensure that the appliance is switched off before

replacing the bulb, to avoid the possibility of electric shocks.

• WARNING: in order to avoid any danger caused by the accidental

resetting of the thermal interruption device, the appliance should

not be powered by an external switching device, such as a timer, or

be connected to a circuit that is regularly switched on and off.

• Children under 8 should be kept at a safe distance from the

appliance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those

with limited physical, sensorial or mental capacities, without

experience or knowledge of the product, only if supervised or

provided with instruction as to the operation of the appliance, in a

safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by

unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and

cause the glass to shatter.

EN 03

• The oven must be switched off before removing the removable

parts. After cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact.

The socket must be suitable for the load indicated on the tag and

must have ground contact connected and in operation. The earth

conductor is yellow-green in colour. This operation should be carried

out by a suitably qualified professional. ln case of incompatibility

between the socket and the appliance plug, ask a qualified

electrician to substitute the socket with another suitable type. The

plug and the socket must be conformed to the current norms of the

installation country. Connection to the power source can also be

made by placing an omnipolar breaker between the appliance and

the power source that can bear the maximum connected load and

that is in line with current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The socket or omnipolar

breaker used for the connection should be easily accessible when the

appliance is installed.

• The disconnection may be achieved by having the plug accessible

or by incorporating a switch in the fixed wiring in accordance with the

wiring rules.

• lf the power cable is damaged, it should be substituted with a cable

or special bundle available from the manufacturer or by contacting

the customer service department. The type of power cable must be

H05V2V2-F. This operation should be carried out by a suitably

qualified professional. The earth conductor (yellow-green) must be

approximately 10 mm longer than the other conductors. For any

repairs, refer only to the Customer Care Department and request the

use of original spare parts.

• Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• A long power supply failure during an occurring cooking phase may

cause a malfunction of the monitor. ln this case contact customer

service.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity. The shelf must be inserted

completely into the cavity.

• WARNING: Do not line the oven walls with aluminium foil or single-

use protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risk melting and

deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not refill the cavity bottom with water during cooking

or when the oven is hot.

• No additional operation/setting is required in order to operate the

appliance at the rated frequencies.

EN 04

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Declaration of compliance

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

3.1 Display description

3.2 Using the end of cooking timer

3.3 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Maintenance

• Removing and cleaning wire racks

• Removal of the oven window

• Removal and cleaning of the glass

door

• Changing the bulb

4.3 Hydro Easy Clean Function

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

Summary

EN 05

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended;

- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac between the phases or between the phase and neutral. Before the oven is connected to the

electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

EN 06

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last page according to the type of fitting.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reduced tariff time slot.

1.6 Declaration of compliance

By placing the mark on the appliance, we are confirming compliance to all relevant European

safety, health and environmental requirements which are applicable in legislation for this product.

EN 07

A low light around the central main switch could be present when the oven is off. This is a normal

behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

2. Product Description

2.1 Overview

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories

Drip pan

Collects the residues that drip during the cooking

of foods on the grills.

Metal grill

Holds baking trays and plates.

EN 08

2.3 First Use

PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

Lateral wire grids

It located at both sides of the oven cavity. It holds

metal grills and drip pans.

EN 09

3. Use of the Oven

3.1 Display description

1. Minute minder

2. Clock setting

3. Cooking time

4. End of cooking

5. Temperature or clock display

6. LCD display adjustment controls

7. Thermostat selector knob

8. Function selector knob

WARNING : the first operation to carry out after

the oven has been installed or following the

i nt e rru p t i on of po w e r s u p ply (t h i s i s

recognizable the display pulsating and showing

12:00 ) is setting the correct time. This is

achieved as follows.

•Push the central button.

•Set time with "-" "+" buttons.

•Release all buttons.

ATTENTION: The oven will only operate providing

the clock is set.

3.2 Using the end of cooking timer

This control enables to set the desired cooking time (max. 120 min.) the oven will

automatically switch off at the end of the set time.

The timer will count down from the set time return to the O position and switch

off automatically.

For normal use of oven set the timer to the position.

To set the oven ensure the timer is not on the O position.

EN 10

FUNCTION HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED HOW TO USE

KEY LOCK

MINUTE

MINDER

COOKING

TIME

END OF

COOKING

•Child Lock function is

activated by touching Set

(+) for a minimum of 5

sec on d s . Fr om th i s

moment on all other

function are locked and

the display will flash

STOP and preset time

intermittently.

•Child Lock function is

deactivated by touching

touchpad Set (+) again for

a minimum of 5 seconds.

From this moment on all

functions are selectable

again.

•Push the central button

1 times

•Press the buttons "-"

"+"

to set the required time

•Release all the buttons

•When the set time as

el ap sed a n au di ble

alarm is activated (this

alarm will stop on its

own, however it can be

stopped immediately by

pressing the button)

SELECT.

•Sounds an alarm at the

end of the set time.

•During the process, the

display shows the

remaining time.

•Allows to use the oven as

al arm c lo ck (c ould be

a c ti v at e d e i t h e r w i th

operating the oven or with

out operating the oven)

• Push the central button

2 times

• Press the buttons "-" or

"+"to set the lenght of

cooking required

• Release all buttons

• S e t t h e c o o k i n g

function with the oven

function selector

• It allows to preset the

cooking time required for

the recipe chosen.

• To check how long is left

to run press the SELECT

button 2 Times.

• To alter/change the

preset time press SELECT

and "-" "+" buttons.

•Push any button to

stop the signal. Push the

central button to return

t o t h e c l o c k

function.

•When the time is elapsed

the oven will switch off

automatically.

Should you wish to stop

cooking earlier either turn

the function selector to 0, or

s e t t i m e t o 0 : 0 0

(SELECT and "-" "+" buttons)

•At the time set, the

oven will switch off. To

switch off manually,

turn the oven function

selector to position O.

•Enables you to set the

end of cooking time

•To check the preset

time push the central

button 3 times

•To modify the preset

ti m e p re s s b u tto ns

SELECT + "-" "+"

•Push the central button

3 t i me s • P re s s t he

buttons "-" "+" to set the

time at which you wish

the oven to switch off

•Release the buttons

• S e t t h e c o o k i n g

function with the oven

function selector.

•This function is typically

used with “cooking time”

function.

For example if the dish has

to be cooked for 45 minutes

and needs to be ready by

12:30, simply select the

required function, set the

cooking time to 45 minutes

and the end of cooking time

to 12:30.

•At the end of the cooking

set time, the oven will

switch off automatically and

an audible alarm will ring.

• C o o k i n g w i l l s t a r t

automatica l ly a t 1 1 :45

(12:30 minus 45 mins) and

will continue until the pre-

set end-of-cooking-time,

when the oven will switch

itself off automatically.

WARNING.

If the END of cooking is

selected without setting the

length of cooking time, the

oven will start cooking

immediately and it will stop

at the END of cooking time

set.

T °C

default

T °C

range

Function

Dial

Function (Depends on the oven model)

LAMP : Turns on the oven light.

GRILL : use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a

distance from the grill; the cooking time is longer, but the meat will be tastier.

You can put red meats and fish fillets on the shelf with the drip tray

underneath.

MULTI-LEVEL : We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heat distribution and the smells are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

DEFROST : When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the protein content of the food being changed or altered.

* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

3.3 Cooking Modes

FAN + LOWER ELEMENT : The bottom heating element is used with the fan

circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in the bottom position.

EN 11

CONVENTIONAL : Both top and bottom heating elements are used. Preheat

the oven for about ten minutes. This method is ideal for all traditional roasting

and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil

wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in

mid position.

PIZZA : With this function hot air circulated in the oven to ensure perfect result

for dishes such as pizza or cake.

MASTER BAKE : This function allows to cook in a healthier way, by reducing the

amount of fat or oil required. The combination of heating elements with a

pulsating cycle of air ensures a perfect baking result.

180 50 - MAX

220 50 - MAX

210 50 - MAX

190 50 - MAX

230 50 - MAX

220 50 - MAX

EN 12

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in

hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

REMOVAL OF THE OVEN WINDOW

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

3. Replace the window by carrying out the procedure in reverse.

4.2 Maintenance

Removing and cleaning wire racks

1. Remove the wire racks by pulling them in the direction of the arrows (see below)

2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are

dried afterwards.

3. After the cleaning process install the wire racks in reverse order.

The HYDRO EASY CLEAN procedure uses steam to help remove remaining fat and food particles from

the oven.

1. Pour 300 ml of water into the HYDRO EASY CLEAN container at the bottom of the oven.

2. Set the oven function to Static ( ) or Bottom ( )heater

3. Set the temperature to the HYDRO EASY CLEAN icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning

Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as

there is a risk of burns. Use distilled or drinkable water.

300 ml

MENUMENU

4.3 Hydro Easy Clean Function

EN 13

LOW-E

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the second and third glass (if present)).

7. At the end of cleaning or substitution, reassemble the parts in reverse order.

On all glass, the indication "Low-E" must be legible and positioned on the left side of the door, close to

the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

EN 14

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

A cooking function and

temperature has not been set

Ensure that the necessary

settings are correct

The oven does not heat up

EN 15

Steam and condensation on

the user interface panel

Clean with a microfiber

cloth the user interface

panel to remove the

condensation layer

No reaction of the touch

user interface

Indicazioni di Sicurezza

IT 16

• Durante la cottura, l'umidità può condensarsi all'interno del vano

cottura o sul vetro della porta. Questa è una condizione normale. Per

ridurre questo effetto, attendere 10-15 minuti dopo l'accensione

prima di mettere gli alimenti all'interno del forno. In ogni caso, la

condensa scompare quando il forno raggiunge la temperatura di

cottura.

• Cuocere le verdure in un contenitore con coperchio invece che in un

vassoio aperto.

• Evitare di lasciare gli alimenti all'interno del forno dopo la cottura

per più di 15/20 minuti.

• AVVERTENZA: l'elettrodomestico e le sue parti accessibili diventano

calde durante l’uso.

Fare attenzione a non entrare in contatto con componenti

surriscaldati.

• AVVERTENZA: le parti accessibili possono diventare calde quando si

utilizza il grill. I bambini devono rimanere a distanza di sicurezza.

• AVVERTENZA: assicurarsi che l'elettrodomestico sia spento prima di

sostituire la lampadina per evitare ogni possibilità di folgorazione.

• AVVERTENZA: per evitare rischi causati da un involontario ripristino

dell'interruttore automatico, l'elettrodomestico non deve essere

alimentato da un dispositivo di commutazione esterno, quale ad

esempio un

contaminuti, oppure essere collegato ad un circuito che viene

regolarmente acceso e spento.

• Mantenere lontano dall'elettrodomestico i bambini di età inferiore

agli 8 anni, a meno che non siano continuamente supervisionati.

• I bambini non devono giocare con l’elettrodomestico.

L'elettrodomestico può essere utilizzato da bambini di età superiore

a 8 anni e da persone con ridotte capacità fisiche, sensoriali o mentali,

oppure prive di esperienza e conoscenza, che siano state

supervisionate o istruite riguardo all’uso dell’elettrodomestico in

IT 17

sicurezza, comprendendo i rischi che derivano dall'uso dello stesso.

• Le operazioni di pulizia e manutenzione non devono essere

effettuate dai bambini senza sorveglianza.

• Non utilizzare materiali ruvidi, abrasivi o raschietti metallici affilati

per pulire le porte in vetro del forno, dato che possono graffiare la

superficie e causare la frantumazione del vetro.

• Il forno deve essere spento prima di rimuovere le parti rimovibili.

• Dopo la pulizia, rimontarle secondo le istruzioni.

• Utilizzare solo la sonda carne consigliata per questo forno.

• Non utilizzare un getto di vapore per pulire l’elettrodomestico.

• Collegare al cavo di alimentazione una spina dimensionata per la

tensione, la corrente e la potenza indicate nella targhetta e dotata del

contatto di terra. La presa deve essere adatta al carico indicato sulla

targhetta e deve avere il contatto di terra collegato e in funzione. Il

conduttore di terra è di colore giallo-verde.

Questa operazione deve essere eseguita solo da un tecnico

adeguatamente addestrato. In caso di incompatibilità tra presa e

spina dell'elettrodomestico, richiedere ad un tecnico specializzato di

sostituire la presa con un'altra di tipo compatibile. La spina e la presa

devono essere conformi alle normative attuali del paese di

installazione.

Il collegamento alla rete di alimentazione può essere effettuato

anche collocando un interruttore automatico onnipolare tra

l'elettrodomestico e la rete di alimentazione, in grado di supportare il

carico massimo collegato, in linea con la legislazione corrente.

Il cavo di terra giallo-verde non deve essere interrotto

dall'interruttore automatico. La presa o l'interruttore automatico

onnipolare utilizzati per il collegamento devono essere facilmente

accessibili al momento del montaggio dell'elettrodomestico.

• La disconnessione può essere eseguita con la spina accessibile o

aggiungendo un interruttore sul cablaggio fisso, nel rispetto delle

normative relative ai cablaggi.

• Se il cavo di alimentazione si danneggia, deve essere sostituito con

un cavo o uno speciale fascio di cavi disponibile presso il produttore o

contattando il reparto assistenza al cliente.

• Il cavo di alimentazione deve essere di tipo H05V2V2-F

• Questa operazione deve essere eseguita solo da un tecnico

adeguatamente addestrato. Il conduttore di terra (giallo-verde) deve

essere circa 10 mm più lungo degli altri conduttori. Per qualsiasi tipo

di riparazione, fare riferimento unicamente al Reparto di Assistenza

Cliente e richiedere l'utilizzo di ricambi originali.

• Il mancato rispetto di quanto indicato sopra può compromettere la

sicurezza dell'elettrodomestico e rendere nulla la garanzia.

• Qualsiasi materiale fuoriuscito in eccesso deve essere tolto prima

della pulizia.

• L’interruzione prolungata dell’alimentazione durante una fase di

cottura potrebbe causare un guasto del monitor. In tal caso

contattare il servizio clienti.

• L’elettrodomestico non deve essere installato dietro a una porta a

scopo ornamentale per evitarne il surriscaldamento.

• Quando si posiziona uno scaffale all’interno, accertarsi che il blocco

sia rivolto verso l’alto e nella parte posteriore della guida. Lo scaffale

deve essere inserito completamente nella guida

• AVVERTENZA: Non rivestire le pareti del forno con fogli di alluminio

o protezioni monouso disponibili nei negozi. I fogli di

alluminio o qualsiasi altra protezione, a diretto

contatto con lo smalto caldo, rischiano di

fondere e deteriorare lo smalto degli interni.

• AVVERTENZA: Non togliere mai la guarnizione della porta del forno.

• ATTENZIONE: Non riempire il fondo della cavità con acqua durante

la cottura o quando il forno è caldo.

• Per far funzionare l'apparecchio alle frequenze nominali non sono

necessarie ulteriori operazioni o regolazioni.

IT 18

Sommario

Avvertenze Generali

1.1 Suggerimenti sulla sicurezza

1.2 Sicurezza elettrica

1.3 Raccomandazioni

1.4 Installazione

1.5 Gestione dei riﬁuti

1.6 Dichiarazione di conformità

2.1 Panoramica

2.2 Accessori

2.3 Primo utilizzo

Descrizione del Prodotto

3.1 Descrizione del display

3.2 Modalità di cottura

Utilizzo del Forno

4.1.Note generiche di pulizia

4.2 La funzione hydro easy clean

4.3 Manutenzione

• Rimozione e pulizia delle griglie

• Rimozione dello sportello del forno

• Rimozione e pulizia della porta in

vetro

• Sostituzione della lampadina

Pulizia e Manutenzione del Forno

5.1 F.A.Q.

Risoluzione dei problemi

Garanzie

IT 19

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Hoover HOC3U1178IN Manuale utente

Marca: Hoover

Modello: HOC3U1178IN

Categoria: Forni

Tipo: Manuale utente

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