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Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend

that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life

of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and

maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.

Close-up view

A. Control Panel

B. Cooking mode selection knob

C. Cooking temperature selection knob

H. Guides for sliding the racks or dripping pan in and

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How to use your oven

ditional convection ovens with those of the more modern

fan assisted models in a single appliance.

It is an extremely versatile appliance that allows you to

choose easily and safely between 5 different cooking

modes. The various features offered by the oven are se-

lected by means of selector knob “B” and thermostat “C”

situated on the control panel.

Notice: The first time you use your appliance, we recom-

food or when using the rotisserie (only available on cer-

tain models). For all other types of cooking, never use the

bottom shelf and never place anything on the bottom of

the oven when it is in operation because this could dam-

age the enamel. Always place your cookware (dishes, alu-

minium foil, etc. etc.) on the grid provided with the appli-

On this setting, the top and bottom heating elements come

unequalled when it comes to cooking dishes made up of

several ingredients, e.g. cabbage with ribs, Spanish style

cod, Ancona style stockfish, tender veal strips with rice,

etc. Excellent results are achieved when preparing veal

or beef-based dishes as well (braised meats, stew, gou-

lash, wild game, ham etc.) which need to cook slowly and

available, you can balance the amount of heat between

the top and the bottom of the oven. Select from among

Fan Assisted Mode b

The heating elements, as well as the fan, will come on.

Since the heat remains constant and uniform throughout

dishes at the same time, as long as their respective cook-

the section entitled: “Cooking On More Than One Rack”.

siderably prolonged cooking times, such as for example:

ble to use lower temperatures when cooking roasts. This

Desserts: the fan assisted mode is also perfect for baking

Moreover, this mode can also be used to thaw quickly

80 °C. To thaw more delicate foods, set the thermostat to

60°C or use only the cold air circulation feature by setting

the thermostat to 0°C.

Position of thermostat knob “C”: Max

The top central heating element comes on.

makes it possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The grill is

combination of features increases the effectiveness of the

unidirectional thermal radiation of the heating elements

through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, al-

lowing the heat to penetrate right into the food. Excellent

results are achieved with kebabs made with meats and

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you must wind the “I” knob one full turn in the clockwise

direction 4 ; Then, turn the knob in the counter-clockwise

direction 5, to set the time by matching up the indicator

Attention: to use the oven in manual mode without the

In order to cool down the exterior of the appliance, some

models are equipped with a cooling fan which comes on

automatically when the oven is hot.

When the fan is on, a normal flow of air can be heard

exiting between the oven door and the control panel.

Note: When cooking is done, the fan stays on until

the oven cools down sufficiently.

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How to Keep Your Oven in Shape

Before cleaning your oven, or performing maintenance,

disconnect it from the power supply.

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The oven offers a wide range of alternatives which allow

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

• When cooking foodstuffs that require differing times

between the two temperatures required, place the more

delicate food on the 4th rack from the bottom and take

the food requiring less time out of the oven first.

• Use the dripping pan on the lower rack and the grid on

the upper;

Use the bottom rack (1st from the bottom), placing the

thermostat to the highest setting. However, this does not

When using this mode, we advise you to set the thermostat

to 200°C, as it is the most efficient way to use the grill,

which is based on the use of infrared rays. However, this

does not mean you cannot use lower temperatures, simply

are obtained by placing the grid on the lower racks

preheated thoroughly (the red light “E” will turn off). Do

Cooked well on the inside but sticky on the

outside

The pastry sticks to the pan

I used more than one level (in the function

"ventilated oven") and they are not all at the same

cooking point

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For best results when cooking pizza, use the “fan

assisted “ b mode:

is cooking;

• If the pizza has a lot of toppings (three of four), we

halfway through the cooking process.

4th with a temperature of 220°C and place the pizzas

Cooking Fish and Meat

the dripping pan beneath it to catch the fat.

heat from below, use the low rack heights. For savoury

roasts (especially duck and wild game), dress the meat

Inner dimensions of the oven:

Width 43.5 cm

Energy consumption for Forced convection

230V ~ 50/60Hz 2250W

This appliance complies with the following European

Economic Community directives:

- 89/336/EEC of 03/05/89 (Electromagnetic

appliances must be collected separately in order to

optimise the recovery and recycling of the materials they

contain and reduce the impact on human health and the

the product reminds you of your obligation, that when you

dispose of the appliance it must be separately collected.

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always use the purpose provided handles recessed

people or damaging the appliance itself.

• This appliance is designed for non-professional, house-

hold use and its functions must not be changed.

• These instructions are only valid for the countries

number plate.

hot. Make sure you don’t touch them and keep chil-

dren well away.

The following items are potentially dangerous, and

therefore appropriate measures must be taken to

prevent children and the disabled from coming into

contact with them:

- Controls and the appliance in general;

- The appliance itself, immediately after use of the oven

or grill due to the heat generated;

come into contact with the hot parts of the appliance;

as rain, or sunlight;

- Using flammable liquids near the appliance;

- Using adapters, multiple sockets and/or extension

- Attempting to install or repair the appliance without the

- When in doubt about operating the appliance;

- Replacing the electrical socket when it is not compat-

The manufacturer declines all responsibility for improper

installation which may harm persons and animals and

damage property.

Important: The power supply to the appliance must be

cut off before any adjustments or maintenance work is

done on it.

Installation of Built-in Ovens

In order to ensure that the built-in appliance functions prop-

erture of at least 45 x 560 mm.

terior must be assembled with glues which can withstand

temperatures of up to 100 °C.

it has been installed.

For the correct centring of your appliance, position the 4

tabs on the sides of the oven in correspondence with the

4 holes on the perimeter of the frame. In particular, if the

cabinet side panel:

removed (Fig. A);

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