HOTPOINT/ARISTON 7OFHR G (AN)RU/HA Guida utente

Marca: HOTPOINT/ARISTON

Modello: 7OFHR G (AN)RU/HA

Categoria: Forni

Tipo: Guida utente

Questo manuale è adatto anche per

OVEN

Contents

Installation, 2-5

Positioning

Electrical connection

Gas connection

Data plate

Description of the appliance, 6

Overall view

Control panel

Start-up and use, 7-8

Starting the oven

How to use the timer

Burner and nozzle specifications

Cooking modes, 9

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 10

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 11

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assistance

Operating Instructions

7OFZ G RU /HA

7OFZ G IX RU /HA

7OFH G RU/HA

7OFH G IX RU/HA

7OFHRG RU/HA

English, 1

Ðóññêèé, 12

 Before operating your new appliance please read

this instruction manual carefully. It contains important

information for safe use, installation and care of the

appliance.

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Positioning

 Keep packaging material out of the reach of

children. It can become a choking or suffocation

hazard (see Precautions and tips).

 The appliance must be installed by a qualified

person according to the instructions provided.

Incorrect installation may cause harm to people and

animals or may damage property.

 This appliance should only be installed and used in

permanently ventilated rooms in compliance with

current National regulations. The following

requirements must be observed:

 The room must be equipped with an air extraction

system that expels any combustion fumes. This

may consist of a hood or an electric fan that

automatically starts each time the appliance is

switched on.

 The room must also allow proper air circulation, as

air is needed for combustion to occur normally. The

flow of air needed for combustion must not be less

than 2 m

/h per kW of installed power.

The air circulation system may

take air directly from the

outside by means of a pipe

with an inner cross section of

at least 100 cm

; the opening

must not be vulnerable to any

type of blockages.

The system can also provide

the air needed for combustion

indirectly, i.e. from adjacent

rooms fitted with air circulation

tubes as described above.

However, these rooms must not

be communal rooms,

bedrooms or rooms that may

present a fire hazard.

 Liquid petroleum gas sinks to the floor as it is

heavier than air. Therefore, rooms containing LPG

cylinders must also be equipped with vents to allow

gas to escape in the event of a leak. As a result

LPG cylinders, whether partially or completely full,

must not be installed or stored in rooms or storage

areas that are below ground level (cellars, etc.). It is

a good idea to keep only the cylinder being used in

the room, positioned so that it is not subject to heat

produced by external sources (ovens, fireplaces,

stoves, etc. ) which could raise the temperature of

the cylinder above 50°C.

Fitting the appliance

Use a suitable kitchen unit to ensure that the

appliance functions properly.

 The panels adjacent to the oven must be made

from heat-resistant material.

 Cabinets with a veneer exterior must be assembled

with a glue that can withstand temperatures of up to

100°C.

 To install the oven under the counter (see diagram)

or in a kitchen unit, the cabinet must have the

following dimensions:

 The appliance must not come into contact with

electrical parts once it has been installed.

The figures indicated on the data plate have been

calculated for this type of installation.

Installation

In a chimney stack or branched flue.

(exclusively for cooking appliances)

Directly to

the Outside

Examples of ventilation holes

for comburant air.

Examples of ventilation holes

for comburant air.

595 mm.

595 m

24 m

545 m

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 m

547 mm. min.

Ventilation

To ensure adequate ventilation, the back panel of

the cabinet must be removed. It is advisable to

install the oven so that it rests on two strips of wood,

or on a completely flat surface with an opening of at

least 45 x 560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according

to the 4 holes on the outer frame. Adjust the tabs

according to the thickness of the cabinet side panel,

as shown below:

20 mm thick: take off the

removable part of the tab (see

diagram).

18 mm thick: use the first

groove, which has already

been set in the factory (see

diagram).

16 mm thick: use the second

groove (see diagram).

Secure the appliance to the cabinet by opening the

oven door and fastening 4 screws into the 4 holes of

the outer frame.

 All parts ensuring the safe operation of the

appliance must not be removable without the aid of

a tool.

Electrical connections

 Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the data plate located on the appliance (see below).

Fitting t he power supply cable

1. Open the terminal board by

inserting a screwdriver into the

side tabs of the cover. Use

the screwdriver as a lever by

pushing it down to open the

cover (see diagram).

2. Loosen the cable clamp

screw and remove it, using a

screwdriver as a lever (see

figure).

3. Remove the wire contact

screws L-N-

, then fasten

the wires under the screw

heads, respecting the colour

code: Blue (N), Brown (L) and

Yellow-Green Verde (

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the data plate (see adjacent box).

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains. The circuit-breaker

must be suitable for the charge indicated and must

comply with current electrical regulations (the

earthing wire must not be interrupted by the circuit-

breaker). The supply cable must not come into

contact with surfaces with temperatures higher than

50°C.

 The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

45 mm

Before connecting to the power supply, make sure

that:

 the appliance is earthed and the plug is compliant

with the law.

 the socket can withstand the maximum power of

the appliance, which is indicated on the data

plate (see below).

 the voltage is in the range between the values

indicated on the data plate (see below).

 the socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

 The manufacturer declines any liability should these

safety measures not be observed.

Gas connection

The appliance should be connected to the main gas

supply or to a gas cylinder in compliance with

current National regulations. Before carrying out the

connection, make sure the cooker is compatible with

the gas supply you wish to use. If this is not the

case, follow the instructions indicated in the

paragraph Adapting to different types of gas.

When using liquid gas from a cylinder, install a

pressure regulator that complies with current

National regulations.

 Check that the pressure of the gas supply is

consistent with the values indicated in Table 1

(Burner and nozzle specifications) since this will

ensure the safe operation and longevity of your

appliance while maintaining efficient energy

consumption.

 Should you need to install a gas hob on top of a

built-in gas oven, it is strictly forbidden to connect

the two or to use a single cut-off tap. The two

appliances should be connected separately, and

each one should have its own stop tap in order to

make them completely independent from one

another (see figures).

Connection with a rigid pipe (copper or steel)

 Connection to the gas system must be carried out

in such a way as not to place any strain of any kind

on the appliance.

There is an adjustable L-shaped pipe fitting on the

appliance supply ramp and this is fitted with a seal in

order to prevent leaks. The seal must always be

replaced after rotating the pipe fitting (the seal is

provided with the appliance). The gas supply pipe

fitting is a threaded 1/2 gas cylindrical male

attachment.

Connecting a flexible jointless stainless steel

pipe to a threaded attachment

The gas supply pipe fitting is a threaded 1/2 gas

cylindrical male attachment.

These pipes must be installed so that they are never

longer than 2000 mm when fully extended. Once

connection has been carried out, make sure that the

flexible metal pipe does not touch any moving parts

and is not compressed.

 Only use pipes and seals that comply with current

National regulations.

Checking the tightness of the connection

 When installation has been completed, check the

pipe fittings for leaks using a soapy solution. Never

use a flame.

Adapting to different types of gas

In order to adapt the oven to a type of gas other

than the type for which it was manufactured

(indicated on the label), follow these simple steps:

 Replacing the oven burner nozzle

1. Open the oven door fully.

2. Slide out the bottom of the

oven.

3. Unscrew the burner

fastening screws.

4. Remove screw V and

then the oven burner.

5. Unscrew the oven burner

nozzle using the special

socket spanner for the

nozzles, or better still a 7 mm

socket spanner, and replace it

with a nozzle suited to the

new type of gas (see Table 1).

6. Replace all the parts, following the steps

described above in the reverse order.

 Take particular care when handling the spark

plug wires and the thermocouple pipes.

 Primary air regulation for the oven burner

The burner was designed not to need any

adjustments to the primary air.

 Setting the oven burner to minimum

1. Turn the knob first to the Max setting for about 10

minutes and then to Min.

2. Remove the knob.

3. Remove the disk fastened to the control panel.

4. Adjust the screw located outside the thermostat

cock pin until the flame is small but steady (the

flame can be seen through the slots on the oven

bottom).

5. Make sure the burner does not switch off when

you turn the knob from Max to Min quickly, or

when you open and close the oven door quickly.

 If the appliance is connected to liquid gas, the

regulation screw must be fastened as tightly as

possible.

 Once this procedure is finished, replace the old

rating sticker with one indicating the new type of gas

used. This sticker is available from any of our

Service Centres.

 If the gas pressure is different from the

recommended pressure, a suitable pressure

regulator must be fitted to the inlet pipe in

accordance with current National Regulations.

DATA PLATE

Dimensions

width 43.5 cm

height 31 cm

depth 43.5 cm

Volume

58 l

Electrical

connections

see data plate

Gas features

see data plate

This appliance conforms to the

following European Economic

Community directives:

2006/95/EEC dated 12/12/06

(Low Voltage) and subsequent

amendments - 2004/108/EEC

dated 15/12/04 (Electromagnetic

compatibility) and subsequent

amendments - 93/68/EEC dated

22/07/93 and subsequent

amendments. 90/336/EEC dated

.06.90 (Gas) and subsequent

amendments.

2002/96/EC and subsequent

amendments.

Description of the

appliance

Overall view

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

GRILL

indicator light

TIMER

knob

OVEN/GRILL

knob

OVEN LIGHT

button

Min

Max

150

180

220

 The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may

produce a slightly unpleasant odour caused by the

burning away of protective substances used during

the manufacturing process.

Starting the oven

This knob is used not only to select the different oven

modes, but also to choose the right cooking

temperature for various foods from among the

temperatures shown on the knob itself (the range is

from 140°C to 240°C inclusive). The electronic ignition

device of the oven is built into the control knob. To

light the oven burner, press the OVEN knob in as far

as possible and turn it anti-clockwise, setting it to

position  (keeping the oven door shut). The oven is

equipped with a safety device. After lighting the

burner allow the gas to circulate until the safety

thermocouple is heated by keeping the OVEN knob

pressed in for about 6 seconds.

 The electronic ignition device of the oven burner

must not be activated for more than 15 seconds. If the

burner fails to light after 15 seconds, stop pressing

the OVEN knob, open the oven door and wait for at

least one minute before you try to light the burner

again.

The cooking temperature is selected by matching the

desired temperature with the reference mark on the

control panel; the complete range of temperatures is

shown below:

Min  150  180  220  Max

" "# $  ! "

The oven will automatically reach the temperature set,

and the thermostat, which is controlled by the knob,

will keep the temperature constant.

Switching the oven on manually

In the event of a power failure, the oven burner can be

lit manually:

1. Open the oven door.

2. Hold a match or

lighter near the burner

hole as shown in the

figure, press knob F

(see figure) in fully and

turn it anticlockwise,

setting it to the Max

position.

The oven is equipped with a safety device. After

lighting the burner allow the gas to circulate until the

safety thermocouple is heated by keeping the OVEN

knob pressed in for about 6 seconds.

3. Once the burner is lit, shut the oven door.

 If the burner flame is accidentally extinguished, turn

the OVEN control knob to the off position, open the

oven door and wait for at least one minute before

trying to light the burner again.

The GRILL knob

Your oven is equipped with an electric grill. The

extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and

roasts while locking in the juices to keep them tender.

The grill is also highly recommended for dishes that

require a high surface temperature: beef steaks, veal,

rib steak, fillets, hamburgers etc...

Some examples of how the grill may be used are

included in the Practical Cooking Advice section.

 When using the grill, the oven door must be kept

shut.

 Never put objects directly on the bottom of the oven -

this could result in damage to the enamel coating.

 Always place cookware on the rack(s) provided.

Start-up and use

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows air out between the control panel and the oven

door.

 Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Turnspit (only available in certain models)

To operate the

rotisserie (see diagram)

proceed as follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 3

and insert the spit in the

hole provided on the

back panel of the oven.

3. Start the rotisserie using the knob to select

Oven light

This is switched on by pressing the LIGHT button.

How to use the timer

1. To set the buzzer, turn the TIMER knob

clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired

time: align the minutes shown on the knob with the

indicator on the control panel.

3. The timer operates in minutes: when the selected

time has elapsed, a buzzer will sound.

 The timer does not switch the oven on or off.

Burner and Nozzle specifications

Table 1 Liquid Gas Natural Gas

Burner Thermal Power

kW (p.c.s.*)

By-Pas s

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nozzle

1/100

Flow*

l/h

NominalReduced (mm)(mm) *** ** (mm)(mm)

Oven 2,60 1,00 49 78 189 186 119 248 132 248

Supply

Pressures

Nominal (mbar)

Minimum (m bar )

Maximum (mbar)

28-30

6,5

* At 15°C and 1013 mbar-dry gas

** Propane P.C.S. = 50.37 MJ/Kg

*** Butane P.C.S. = 4'.47 MJ/Kg

Natural P.C.S. = 37.78 MJ/m

Cooking modes

GRILL mode

The top heating element comes on. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The

grill is also highly recommended for dishes that

require a high surface temperature: beef steaks, veal,

rib steak, fillets, hamburgers etc... Always cook in this

mode with the oven door closed.

Practical cooking advice

 In the GRILL cooking mode, place the dripping pan

in position 1 to collect cooking residues (fat and/or

grease).

Cooking modes

GRILL

 Place the grill in position 3 or 4, making sure that

the food is in the centre of the grill.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese to the top of the

pizza halfway through the cooking process.

Cooking advice table

Selector

knob

setting

Food to be cooked Weight

(in kg)

Cooking

rack

position

from oven

bottom

Preheating time

(minutes)

Thermostat

knob

setting

Cooking

time

(minutes)

Oven

Lasagne

Can nelloni

Pasta bakes

Vea l

Chicken

Turkey roll

Duck

Rab bit

Pork loin

Leg of lamb

Mackerels

Den tex

Trout ba ked in foil

Nea politan-style pizza

Dry biscui

Tar t

Chocolate cake

Leavened cakes

2,5

2,2

1,7

1,5

2,5

1,8

2,0

1,5

1,8

1,3

1,5

1,0

0,6

0,5

1,1

1,0

200

210

200

180

200

210

180

165

55-60

40-45

50-55

80-90

70-80

80-90

90-100

80-90

70-80

80-90

30-40

30-35

15-20

25-30

30-35

50-60

Grill

Soles an d cuttlefis h

Squid an d pra

wn kebabs

Cod filet

Grilled veg etables

Vea l steak

Chops

Hamburg e rs

Sausage s

Toasted sandwiches

1,5

1,7

n.° 4

8-10

20-25

10-15

20-25

2-3

With rotisserie

(where prese nt)

Vea l on the spit

Chicken on the spit

Lam b on the spit

1.0

1.5

1.0

80-90

Cooking times are approxima te and may va ry according to personal taste. When cooking using the grill, the

dripping pan m ust always be placed on the 1st oven rack from the bottom.

Precautions and tips

 This appliance has been designed and

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

General safety

 This is a class 3 built-in appliance.

 Gas appliances require regular air exchange to

maintain efficient operation. When installing t

cooker, follow the instructions provided in the

paragraph on Positioning the appliance.

 The appliance was designed for domestic use

inside the home and is not intended for commercial

or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to leave

the appliance exposed to rain and storms.

 When moving or positioning the appliance, always

use the handles provided on the sides of the oven.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only, to cook

food according to the instructions in this manual.

 Do not touch the heating element

s and parts of

the oven door when the appliance is in use;

these parts become extremely hot. Keep children

well away from the applianc

 Ensure that the power supply cables of other

electrical appliances do not come into contact with

the hot parts of the oven.

 The openings used for ventilation and dispersion of

heat must never be covered.

 Always grip the oven door handle in the centre: the

ends may be hot.

 Always use oven gloves to place cookware in the

oven or to remove it.

 Do not use aluminium foil to line the bottom of the

oven.

 Do not place flammable materials in the oven: if the

appliance is switched on by mistake, it could catch fire.

 Always make sure the knobs are in the l/

¡

position when the appliance is not in use.

 When unplugging the appliance always pull the

plug from the mains socket, do not pull on the

cable.

 Never carry out any cleaning or maintenance work

without having unplugged the plug from the mains.

 In case of malfunction, under no circumstances

should you attempt to repair the appliance yourself.

Repairs carried out by inexperienced persons may

cause injury or further malfunctioning of the

appliance. Contact a Service Centre (see

Assistance).

 Do not place heavy objects on the open oven

door.

 The appliance should not be operated by people

(including children) with reduced physical,

sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with

the product. These individuals should, at the very

least, be supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the operation of

the appliance.

 Do not let children play with the appliance.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

 The European Directive 2002/'6/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment. The crossed out wheeled bin

symbol on the product reminds you of your

obligation, that when you dispose of the appliance

it must be separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

Respecting and conserving the

environment

 By using the appliance in the hours between late

afternoon and early morning, you can help reduce

the workload placed on electrical companies.

 Always keep the oven door closed when using the

GRILL mode in order to attain the best results and

to save energy (approximately 10%).

 Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick

properly to the door and do not allow heat to

disperse.

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 Never use steam cleaners or pressure cleaners on

the appliance.

 The stainless-steel or enamel-coated external

parts as well as the rubber seals may be cleaned

using a sponge that has been soaked in

lukewarm water and neutral soap. If these stains

are difficult to remove, use only specialised

products. After cleaning, rinse and dry

thoroughly. Do not use abrasive powders or

corrosive substances.

 Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot

water and detergent, rinse and dry with a soft

cloth. Do not use abrasive products.

 The accessories can be washed like everyday

crockery and may even be cleaned in the

dishwasher.

Cleaning the oven door

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

To clean the oven more

thoroughly, you can remove

its door:

1. Open the oven door fully

(see diagram).

2. Lift up and turn the small levers situated on the

two hinges (see diagram).*

2. Use a screwdriver to lift up and turn the small

levers F located on the two hinges (see diagram).*

3. Grip the door on the two

external sides and close it

approximately half way. Unlock

the door by pressing on the

clamps F, then pull the door

towards you lifting it out of its

seat (see diagram).*

3. Grip the door on the two

external sides and close it

approximately half way. Pull

the door towards you,

extracting it from its hinges

(see diagram).*

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend that you do not use the oven until the

seals have been replaced.

Replacing the light bulb

To replace the oven

light bulb:

1. Remove the glass

cover of the lamp-

holder.

2. Remove the light

bulb and replace it with

a similar one: Wattage

25 W, cap E 14.

3. Replace the glass

cover (see diagram).

Assistance

 Never use the services of an unauthorised

technician.

Please have the following information handy:

 The type of problem encountered.

 The appliance model (Mod.).

 The serial number (S/N).

The latter two pieces of information can be found on

the data plate located on the appliance.

Maintenance and care

Only on certain models

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Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 22

Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ

×èñòêà èçäåëèÿ

×èñòêà äâåðöû

Çàìåíà ëàìïî÷êè

Ñåðâèñíîå îáñëóæèâàíèå

Ðóêîâîäñòâî ïî

ýêñïëóàòàöèè

7OFZ G RU /HA

7OFZ G IX RU /HA

7OFH G RU/HA

7OFH G IX RU/HA

7OFHRG RU/HA

English, 1

Ðóññêèé,12

Ìîíòàæ

 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèé. Â ñëó÷àå ïðîäàæè,

ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå

ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû

ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ

òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ

ñ ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè

ïðåäóïðåæäåíèÿìè.

 Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.

Ðàñïîëîæåíèå

 Íå ðàçðåøàéòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè

ìàòåðèàëàìè. Óïàêîâêà äîëæíà áûòü óíè÷òîæåíà â

ñîîòâåòñòâèè ñ ïðàâèëàìè ñáîðà ìóñîðà

(ñì. Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).

 Ìîíòàæ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ

íàñòîÿùèìè èíñòðóêöèÿìè ïðîôåññèîíàëüíî

êâàëèôèöèðîâàííûìè ñïåöèàëèñòàìè.

Íåïðàâèëüíàÿ óñòàíîâêà èçäåëèÿ ìîæåò ñòàòü

ïðè÷èíîé ïîâðåæäåíèÿ èìóùåñòâà è ïðè÷èíèòü

óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.

 Äàííîå èçäåëèå ìîæåò áûòü óñòàíîâëåíî è

ýêñïëóàòèðîâàòüñÿ òîëüêî â ïîìåùåíèÿõ ñ

íåïðåðûâíîé âåíòèëÿöèåé ñîãëàñíî ïîëîæåíèÿì

Íàöèîíàëüíûõ Íîðìàòèâîâ è ïîñëåäóþùèì

äåéñòâóþùèì ïîïðàâêàì. Íåîáõîäèìî ñîáëþäàòü

ñëåäóþùèå òðåáîâàíèÿ:

 Â ïîìåùåíèè äîëæåí èìåòüñÿ äûìîîòâîä

ïðîäóêòîâ ñãîðàíèÿ â àòìîñôåðó â âèäå

âûòÿæêè èëè ýëåêòðîâåíòèëÿòîðà, àâòîìàòè÷åñêè

çàïóñêàþùèõñÿ êàæäûé ðàç, êîãäà âêëþ÷àåòñÿ

èçäåëèå.

 Â ïîìåùåíèè äîëæåí áûòü îáåñïå÷åí ïðèòîê

âîçäóõà, íåîáõîäèìîãî äëÿ íîðìàëüíîãî

ãîðåíèÿ. Ðàñõîä âîçäóõà, íåîáõîäèìîãî äëÿ

ãîðåíèÿ, äîëæåí áûòü íå ìåíåå 2 ì

/÷àñ íà êÂò

óñòàíîâëåííîé ìîùíîñòè.

Ïðèòîê âîçäóõà ìîæåò

îáåñïå÷èâàòüñÿ

íåïîñðåäñòâåííî ñíàðóæè

çäàíèÿ ÷åðåç âîçäóõîâîä

ïîëåçíûì ñå÷åíèåì íå

ìåíåå 100 ñì

è äèàìåòðîì,

èñêëþ÷àþùèì âîçìîæíîñòü

ñëó÷àéíîãî çàñîðåíèÿ.

Èëè æå âîçäóõîçàáîð ìîæåò

îñóùåñòâëÿòüñÿ èç ñìåæíûõ

ïîìåùåíèé, îñíàùåííûõ

âåíòèëÿöèîííûì îòâåðñòèåì,

ñîîáùàþùèìñÿ ñ óëèöåé,

êàê îïèñàíî âûøå, ïðè

óñëîâèè, ÷òî ýòî íå îáùèå

çîíû çäàíèÿ, ïîæàðîîïàñíûå

ïîìåùåíèÿ è íå ñïàëüíè.

 Ñæèæåííûé ãàç ïðîïàí-áóòàí òÿæåëåå âîçäóõà è

ñëåäîâàòåëüíî çàñòàèâàåòñÿ âíèçó. Ïî ýòîé

ïðè÷èíå ïîìåùåíèÿ, â êîòîðûõ óñòàíîâëåíû

áàëëîíû ñ ÑÍÃ (ñæèæåííûì íàòóðàëüíûì ãàçîì)

äîëæíû èìåòü âåíòèëÿöèîííûå îòâåðñòèÿ âíèçó,

ñîîáùàþùèåñÿ ñ óëèöåé, äëÿ óäàëåíèÿ

âîçìîæíûõ óòå÷åê ãàçà. Ïîýòîìó áàëëîíû ñ ÑÍÃ

äîëæíû áûòü îïîðîæíåíû èëè îñòàâàòüñÿ

÷àñòè÷íî çàïîëíåííûìè; îíè íå äîæíû

ðàçìåùàòüñÿ èëè õðàíèòüñÿ â ïîìåùåíèÿõ èëè

õðàíèëèùàõ, ðàñïîëîæåííûõ â ïîäçåìíûõ

ïîìåùåíèÿõ (ïîäâàëàõ, è ò.ä.). Ñëåäóåò

äåðæàòü â ïîìåùåíèè òîëüêî îäèí ðàáî÷èé

áàëëîí, ðàñïîëîæåííûé òàêèì îáðàçîì, ÷òîáû

îí íå ïîäâåðãàëñÿ ïðÿìîìó âîçäåéñòâèþ

èñòî÷íèêîâ òåïëà (ïå÷åé, êàìèíîâ è ò.ä.),

êîòîðûå ìîãóò ïðèâåñòè ê íàãðåâó áàëëîíà

ñâûøå 50°C.

Âñòðîåííûé ìîíòàæ

Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ

èçäåëèÿêóõîííûé ýëåìåíò äîëæåí èìåòü

ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:

 ïàíåëè êóõîííûõ ýëåìåíòîâ, ïðèëåãàþùèõ ê

äóõîâîìó øêàôó, äîëæíû áûòü âûïîëíåíû èç

òåðìîñòîéêîãî ìàòåðèàëà.

 êëåé êóõîííûõ ýëåìåíòîâ èç ôàíåðîâàííîãî

äåðåâà äîëæåí áûòü óñòîé÷èâûì ê òåìïåðàòóðå

100°C.

 äëÿ âñòðàèâàíèÿ äóõîâîãî øêàôà êàêïîä

êóõîííûì òîïîì (ñì. ñõåìó), òàê è â êîëîííó

íèøà êóõîííîãî ýëåìåíòà äîëæíà èìåòü

ñëåäóþùèå ðàçìåðû:

595 mm.

595 m

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 m

558 mm.

. m

560 mm.

45 mm.

 Ïîñëå âñòðàèâàíèÿ èçäåëèÿ â êóõîííûé ýëåìåíò

äîëæíà áûòü èñêëþ÷åíà âîçìîæíîñòü êàñàíèÿ ê

ýëåêòðè÷åñêèìè ÷àñòÿìè. Ðàñõîä ýëåêòðîýíåðãèè,

óêàçàííûé íà ïàñïîðòíîé òàáëè÷êå èçäåëèÿ, áûë

çàìåðåí äëÿ äàííîãî òèïà ìîíòàæà.

Âåíòèëÿöèÿ

Äëÿ îáåñïå÷åíèÿ íàäëåæàùåé âåíòèëÿöèè

íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî

ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîé

øêàô íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå

îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ

560 ìì (ñì ÷åðòåæè).

Öåíòðîâêà è êðåïëåíèå

4 êðåïåæíûõ ýëåìåíòà ñ áîêîâ äóõîâîãî øêàôà

äîëæíû áûòü îòðåãóëèðîâàíû â ñîîòâåòñòâèè ñ 4

îòâåðñòèÿìè â ïåðèìåòðàëüíîé ðàìå â

çàâèñèìîñòè îò òîëùèíû áîêîâîé ïàíåëè

êóõîííîãî ýëåìåíòà:

òîëùèíà 20 ìì: ïîëíîñòüþ

óäàëèòå ñúåìíóþ ÷àñòü

êðåïåæíîãî ýëåìåíòà (ñì.

ñõåìó);

òîëùèíà 18 ìì: èñïîëüçóéòå

ïåðâûé ïàç, ñîãëàñíî óæå

ãîòîâîé êîíôèãóðàöèè

ïðîèçâîäèòåëÿ (ñì. ñõåìó);

òîëùèíà 16 ìì: èñïîëüçóéòå

âòîðîé ïàç (ñì. ñõåìó).

Äëÿ êðåïëåíèÿ èçäåëèÿ ê êóõîííîìó ýëåìåíòó:

îòêðîéòå äâåðöó äóõîâîãî øêàôà è çàâèíòèòå 4

øóðóïà äëÿ äåðåâÿííûõ ïàíåëåé â 4 îòâåðñòèÿ â

ïåðèìåòðàëüíîé ðàìå.

 Âñå çàùèòíûå ýëåìåíòû äîëæíû áûòü çàêðåïëåíû

òàêèì îáðàçîì, ÷òîáû èõ ìîæíî áûëî ñíÿòü òîëüêî

ïðè ïîìîùè ñïåöèàëüíîãî èíñòðóìåíòà.

Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå

 Äóõîâûå øêàôû, óêîìïëåêòîâàííûå òðåõïîëþñíûì

êàáåëåì ýëåêòðîïèòàíèÿ, ðàñ÷èòàíû íà

ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì òîêîì ñ

íàïðÿæåíèåì è ÷àñòîòîé ýëåêòðîïèòàíèÿ,

óêàçàííûìè íà ïàñïîðòíîé òàáëè÷êå ñ äàííûìè (ñì.

íèæå).

Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ

1. Îòêðîéòå çàæèìíóþ

êîðîáêó, íàæàâ ïðè

ïîìîùè îòâåðòêè íà

âûñòóïû ñ áîêîâ

êðûøêè: ïîòÿíèòå è

îòêðîéòå êðûøêó

(ñì. ñõåìó).

2. Îòâèíòèòå âèíò

êàáåëüíîãî ñàëüíèêà è

âûíüòå åãî, ïîääåâ

îòâåðòêîé (ñì. ñõåìó).

3. Îòâèíòèòå âèíòû

êîíòàêòîâ L-N-

çàòåì ïðèêðåïèòå

ïðîâîäà ïîä

ãîëîâêàìè âèíòîâ,

ñîáëþäàÿ öâåòîâóþ

ìàðêèðîâêó Ñèíèé (N)

Êîðè÷íåâûé (L) Æåëòî-

çåëåíûé (

Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ

íîðìàëèçîâàííóþ øòåïñåëüíóþ âèëêó,

ðàñ÷èòàííóþ íà íàãðóçêó, óêàçàííóþ íà

ïàñïîðòíîé òàáëè÷êå (ñì. ñáîêó).

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ìåæäó èçäåëèåì è ñåòüþ

íåîáõîäèìî óñòàíîâèòü ìíîãîïîëþñíûé

âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó

êîíòàêòàìè 3 ìì, ðàñ÷èòàííûé íà äàííóþ íàãðóçêó

è ñîîòâåòñòâóþùèé äåéñòâóþùèì íîðìàòèâàì

(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä

çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîé

òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó

ïîìåùåíèÿ áîëåå ÷åì íà 50°C.

 Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü çà

ïðàâèëüíîå ïîäêëþ÷åíèå èçäåëèÿ ê ýëåêòðè÷åñêîé

ñåòè è çà ñîáëþäåíèå ïðàâèë áåçîïàñíîñòè.

Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ýëåêòðîïèòàíèÿ

ïðîâåðüòå ñëåäóþùåå:

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà íà

ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü

èçäåëèÿ, óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì.

íèæå);

 íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî

íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèé, óêàçàííûõ íà

ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî

øòåïñåëüíîé âèëêîé èçäåëèÿ. Â ïðîòèâíîì

ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå

èñïîëüçóéòå óäëèíèòåëè èëè òðîéíèêè.

 Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì

îáðàçîì, ÷òîáû êàáåëü ýëåêòðîïèòàíèÿ è ñåòåâàÿ

ðîçåòêà áûëè ëåãêî äîñòóïíû.

 Êàáåëü ýëåêòðîïèòàíèÿ èçäåëèÿ íå äîëæåí áûòü

ñîãíóò èëè ñæàò.

 Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå êàáåëÿ

ýëåêòðîïèòàíèÿ è â ñëó÷àå íåîáõîäèìîñòè

ïîðó÷èòå åãî çàìåíó òîëüêî óïîëíîìî÷åííûì

òåõíèêàì (ñì. Òåõíè÷åñêîå îáñëóæèâàíèå).

 Ôèðìà ñíèìàåò ñ ñåáÿ âñÿêóþ

îòâåòñòâåííîñòü â ñëó÷àå íåñîáëþäåíèÿ

âûøåîïèñàííûõ ïðàâèë.

Ïîäñîåäèíåíèå ê ãàçîïðîâîäó

Ïîäñîåäèíåíèå èçäåëèÿ ê ãàçîïðîâîäó èëè ê

ãàçîâîìó áàëëîíó äîëæíî îñóùåñòâëÿòüñÿ â

ñîîòâåòñòâèè ñ äåéñòâóþùèìè íàöèîíàëüíûè

íîðìàòèâàìè è ñ èõ ïîñëåäóþùèìè ïîïðàâêàìè è

òîëüêî ïîñëå ïðîâåðêè ñîîòâåòñòâèÿ èçäåëèÿ òèïó

ãàçà, ê êîòîðîìó îí ïîäñîåäèíÿåòñÿ. Â ñëó÷àå

íåñîîòâåòñòâèÿ âûïîëíèòü îïåðàöèè, îïèñàííûå â

ïàðàãðàôå Íàñòðîéêà íà ðàçëè÷íûå òèïû ãàçà.

Â ñëó÷àå èñïîëüçîâàíèÿ ñæèæåííîãî ãàçà èç

áàëëîíà èñïîëüçîâàòü ðåãóëÿòîðû äàâëåíèÿ,

ñîîòâåòñòâóþùèå äåéñòâóþùèìíàöèîíàëüíûì

íîðìàòèâàì è èõ ïîñëåäóþùèì ïîïðàâêàì.

 Äëÿ íàäåæíîãî ôóíêöèîíèðîâàíèÿ,

ðàöèîíàëüíîãî èñïîëüçîâàíèÿ ýíåðãèè è áîëåå

äëèòåëüíîãî ñðîêà ñëóæáû ýëåêòðè÷åñêîãî

èçäåëèÿ ïðîâåðüòå, ÷òîáû äàâëåíèå ïîäà÷è ãàçà

ñîîòâåòñòâîâàëî çíà÷åíèÿì, óêàçàííûì â òàáëèöå

1 Õàðàêòåðèñòèêè ãàçîâûõ ãîðåëîê è ôîðñóíîê.

 Â ñëó÷àå óñòàíîâêè ãàçîâîé ïëèòû âìåñòå ñ

ãàçîâîé âñòðîåííîé äóõîâêîé êàòåãîðè÷åñêè

çàïðåùàåòñÿ ñîåäèíÿòü ýòè äâà óñòðîéñòâà èëè

èñïîëüçîâàòü åäèíûé ãàçîâûé îòñå÷íîé êðàí. Ýòè

óñòðîéñòâà äîëæíû áûòü íåçàâèñèìûìè äðóã îò

äðóãà, ïîäñîåäèíÿòüñÿ ïî îòäåëüíîñòè, è êàæäîå

èç íèõ äîëæíî èìåòü îòäåëüíûé îòñå÷íîé ãàçîâûé

êðàí (ñì. ñõåìû).

Ïîäñîåäèíåíèå ïðè ïîìîùè æåñòêîé òðóáû

(ìåäíîé èëè ñòàëüíîé)

 Ïîäñîåäèíåíèå ê ãàçîïðîâîäó íå äîëæíî

îêàçûâàòü êàêèõ-ëèáî íàãðóçîê íà èçäåëèå.

Íà ïàòðóáêå ïîäà÷è ãàçà â èçäåëèÿ èìååòñÿ

âðàùàþùååñÿ êîëåíî L ñ óïëîòíèòåëüíîé

ïðîêëàäêîé. Ïðè íåîáõîäèìîñòè ïîâåðíóòü êîëåíî

îáÿçàòåëüíî çàìåíèòå óïëîòíèòåëüíóþ ïðîêëàäêó

(ïðèëàãàþùåòñÿ ê èçäåëèþ). Ïàòðóáîê ïîäà÷è ãàçà

â èçäåëèå èìååò öèëèíäðè÷åñêóþ íàðóæíóþ

ðåçüáó 1/2 ãàç.

Ïîäñîåäèíåíèå ïðè ïîìîùè ãèáêîãî øëàíãà èç

íåðæàâåþùåé ñòàëè ñî ñïëîøíûìè ñòåíêàìè

ñ ðåçüáîâûìè ñîåäèíåíèÿìè.

Ïàòðóáîê ïîäà÷è ãàçà â èçäåëèå èìååò

öèëèíäðè÷åñêóþ íàðóæíóþ ðåçüáó 1/2 ãàç.

Ïîäñîåäèíåíèå òàêèõ øëàíãîâ äîëæíî

ïðîèçâîäèòüñÿ òàêèì îáðàçîì, ÷òîáû èõ äëèíà ïðè

ìàêñèìàëüíîì ðàñòÿæåíèè íå ïðåâûøàëà 2000

ìì. Ïî çàâåðøåíèè ïîäñîåäèíåíèÿ ïðîâåðüòå,

÷òîáû ìåòàëëè÷åñêèé ãèáêèé øëàíã íå êàñàëñÿ

ïîäâèæíûõ ÷àñòåé èëè íå áûë ñæàò.

 Èñïîëüçóéòå òîëüêî øëàíãè è ìåòàëëè÷åñêèå

àëþìèíèåâûå èëè ðåçèíîâûå óïëîòíèòåëüíûå

ïðîêëàäêè, ñîîòâåòñòâóþùèå äåéñòâóþùèì

íàöèîíàëüíûì íîðìàòèâàì.

Ïðîâåðêà óïëîòíåíèÿ

 Ïî çàâåðøåíèè ïîäñîåäèíåíèÿ ïðîâåðüòå

ïðî÷íîñòü óïëîòíåíèÿ âñåõ ïàòðóáêîâ ïðè ïîìîùè

ìûëüíîãî ðàñòâîðà, íî íèêîãäà íå ïëàìåíåì.

Íàñòðîéêà íà ðàçëè÷íûå òèïû ãàçà

Äëÿ íàñòðîéêè äóõîâîãî øêàôà íà òèï ãàçà,

îòëè÷àþùèéñÿ îò ãàçà, íà êîòîðûé îíà ðàñ÷èòàíà

(óêàçàí íà ýòèêåòêå), íåîáõîäèìî âûïîëíèòü

ñëåäóþùèå îïåðàöèè:

 Ïîðÿäîê çàìåíû ôîðñóíêè ãàçîâîé ãîðåëêè

äóõîâîãî øêàôà:

1. ïîëíîñòüþ îòêðîéòå äâåðöó äóõîâêè

2. âûíüòå ñúåìíîå äíèùå

äóõîâêè

3. îòâèíòèòå êðåïåæíûå

âèíòû ãîðåëêè

4. âûíüòå ãîðåëêó èç

äóõîâêè, ñíÿâ V-îáðàçíûé

âèíò;

5. îòâèíòèòå ôîðñóíêó

ãîðåëêè äóõîâêè ïðè ïîìîùè

ñïåöèàëüíîãî ïîëîãî êëþ÷à

äëÿ ôîðñóíîê, èëè, ÷òî

ïðåäïî÷òèòåëüíåå, ïîëûì

êëþ÷îì 7 ìì è çàìåíèòå åå

íà ôîðñóíêó, ïðèãîäíóþ äëÿ

íîâîãî òèïà ãàçà (ñìîòðåòå

òàáëèöó 1).

6. Âîññòàíîâèòå íà ìåñòî âñå êîìïëåêòóþùèå,

âûïîëíÿÿ îïèñàííûå âûøå îïåðàöèè â

îáðàòíîì ïîðÿäêå.

 Íåîáõîäèìî îáðàùàòü îñîáîå âíèìàíèå íà

ïðîâîäà ñâå÷åé è íà òðóáêè òåðìîïàð.

 Ðåãóëÿöèÿ ïåðâè÷íîãî âîçäóõà ãîðåëêè äóõîâêè

Ãîðåëêà ñêîíñòðóèðîâàíà òàêèì îáðàçîì, ÷òî íå

íóæäàåòñÿ â êàêîé-ëèáî ðåãóëÿöèè ïåðâè÷íîãî

âîçäóõà.

 Ðåãóëÿöèÿ ìèíèìàëüíîãî ïëàìåíè ãîðåëêè

äóõîâêè

1. ïîâåðíèòå ðåãóëÿòîð â ïîëîæåíèå Min, ïîñëå

òîãî êàê îí íàõîäèëñÿ â ïîëîæåíèè Max

ïðèìåðíî â òå÷åíèè 10 ìèíóò

2. ñíèìèòå ðóêîÿòêó

3. ñíèìèòå äèñê, ïðèêðåïëåííûé ê ïåðåäíåé

ïàíåëè

4. ïîâåðíèòå âèíò ðåãóëÿöèè, ðàñïîëîæåííûé

ñíàðóæè ñòåðæíÿ òåðìîñòàòà, âïëîòü äî

ïîëó÷åíèÿ ñòàáèëüíîãî ìàëîãî ïëàìåíè (ïëàìÿ

âèäíî ÷åðåç îòâåðñòèÿ â äíèùå äóõîâêè);

5. çàòåì ïðîâåðèòü,

÷òîáû ãîðåëêà íå

ãàñëà ïðè ðåçêîì

âðàùåíèè ðóêîÿòêè-

ðåãóëÿòîðà èç

ïîëîæåíèÿ Max â

ïîëîæåíèå Min èëè

ïðè ðåçêîì

îòêðûâàíèè èëè

çàêðûâàíèè äâåðöû

äóõîâêè.

 Â

ñëó÷àå èñïîëüçîâàíèÿ ñæèæåííîãî ãàçà âèíò

ðåãóëÿöèè äîëæåí áûòü çàâèí÷åí äî óïîðà.

 Ïî çàâåðøåíèè îïåðàöèè çàìåíèòå ñòàðóþ

ýòèêåòêó ñî ñòàðûìè íàñòðîéêàìè íà íîâóþ,

ñîîòâåòñòâóþùóþ íîâîìó òèïó èñïîëüçóåìîãî

ãàçà. Ýòèêåòêó ìîæíî çàêàçàòü â íàøèõ Öåíòðàõ

Òåõíè÷åñêîãî Îáñëóæèâàíèÿ.

 Åñëè äàâëåíèå èñïîëüçóåìîãî ãàçà îòëè÷àåòñÿ îò

ïðåäóñìîòðåííîãî äàâëåíèÿ (èëè âàðüèðóåò),

íåîáõîäèìî óñòàíîâèòü íà ïèòàþùåì ãàçîïðîâîäå

ñîîòâåòñòâóþùèé ðåãóëÿòîð äàâëåíèÿ (ñîãëàñíî

äåéñòâóþùèì íàöèîíàëüíûì íîðìàòèâàì).

ÏÀÑÏÎÐÒÍÀß ÒÀÁËÈ×ÊÀ

Ãàáàðèòíûå

ðàçìåðû:

øèðèíà 43,5 ñì

âûñîòà 31 ñì

ãëóáèíà 43,5 ñì

Îáúåì

ë 58

Ýëåêòðîïèòàíèå

Ñì. òàáëèöó õàðàêòåðèñòèê

Õàðàêòåðèñòèêè

ãàçà

Ñì. òàáëèöó õàðàêòåðèñòèê

Äàííîå èçäåëèå

ñîîòâåòñòâóåò ñëåäóþùèì

Äèðåêòèâàì Åâðîïåéñêîãî

Ñîîáùåñòâà: 2006/95/CEE îò

12/12/06 (Íèçêîå

íàïðÿæåíèå) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè

– 2004/108/ÑÅÅ îò 15/12/04

(Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè

– 93/68/ÑÅÅ îò 22/07/93 ñ

ïîñëåäóþùèìè

èçìåíåíèÿìè. 90/336/CEE îò

29/06/90 (Ãàç) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè

2002/96/CE ñ ïîñëåäóþùèìè

èçìåíåíèÿìè

Îïèñàíèå èçäåëèÿ

Îáùèé âèä

Ïàíåëü óïðàâëåíèÿ

Âêëþ÷åíèå è

ýêñïëóàòàöèÿ

 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé

äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô,

îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ,

êîòîðûé âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí

èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ

ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.

Ýêñïëóàòàöèÿ äóõîâîãî øêàôà

Ïðè ïîìîùè ðóêîÿòêè äóõîâîãî øêàôà âû ìîæåòå

âûáðàòü ðàçëè÷íûå ðåæèìû è óñòàíîâèòü

òåìïåðàòóðó, óêàçàííóþ íà ñàìîé ðóêîÿòêå (îò

140°C äî 240°C), íàèáîëåå ïîäõîäÿùóþ äëÿ

ïðèãîòîâëåíèÿ áëþä. Ýëåêòðîííîå óñòðîéñòâî

çàæèãàíèÿ âñòðîåíî âíóòðè ðóêîÿòêè. Äëÿ

çàæèãàíèÿ ãîðåëêè äóõîâêè íàæìèòå äî óïîðà è

ïîâåðíèòå ïðîòèâ ÷àñîâîé ñòðåëêè ðóêîÿòêó

ÄÓÕÎÂÊÈ â ïîëîæåíèå Max  (ïðè çàêðûòîé

äâåðöå äóõîâêè). Òàê êàê äóõîâêà îñíàùåíà

çàùèòíûì óñòðîéñòâîì, ïîñëå çàæèãàíèÿ ãîðåëêè

íåîáõîäèìî äåðæàòü ðóêîÿòêó ÄÓÕÎÂÊÈ íàæàòîé

ïðèìåðíî â òå÷åíèå 6 ñåêóíä äëÿ ïðèòîêà ãàçà

âïëîòü äî íàãðåâàíèÿ çàùèòíîé òåðìîïàðû.

 Óñòðîéñòâî ýëåêòðîííîãî çàæèãàíèÿ ãîðåëêè íå

äîëæíî îñòàâàòüñÿ íàæàòûì â òå÷åíèå áîëåå 15

ñåêóíä. Åñëè ïî èñòå÷åíèè 15 ñåêóíä ãîðåëêà íå

çàæãëàñü, îòïóñòèòå ðóêîÿòêó ÄÓÕÎÂÊÈ, îòêðîéòå

äâåðöó äóõîâêè è ïîäîæäèòå ïðèìåðíî 1 ìèíóòó

ïåðåä ïîâòîðíîé ïîïûòêîé çàæå÷ü ãîðåëêó.

Âûáîð òåìïåðàòóðû ïðèãîòîâëåíèÿ

îñóùåñòâëÿåòñÿ ñîâìåùåíèåì íóæíîãî çíà÷åíèÿ

ñ îòìåòêîé íà ïàíåëè óïðàâëåíèÿ. Íèæå

ïðèâîäèòñÿ ïîëíûé òåìïåðàòóðíûé äèàïàçîí

äóõîâêè.

Min  150  180  220  Max

" "# $  ! "

Äóõîâêà àâòîìàòè÷åñêè íàãðåâàåòñÿ äî çàäàííîé

òåìïåðàòóðû, êîòîðàÿ ïîääåðæèâàåòñÿ

íåèçìåííîé ïðè ïîìîùè êîíòðîëüíîãî óñòðîéñòâà

(òåðìîñòàòà), óïðàâëÿåìîãî ðóêîÿòêîé.

Çàæèãàíèå äóõîâêè âðó÷íóþ

Â ñëó÷àå âðåìåííîãî îòêëþ÷åíèÿ ýëåêòðîýíåðãèè

ìîæíî âêëþ÷èòü ãîðåëêó äóõîâêè âðó÷íóþ

ñëåäóþùèì îáðàçîì:

1. îòêðîéòå äâåðöó äóõîâêè

2. ïîäíåñèòå ñïè÷êó

èëè êóõîííóþ

çàæèãàëêó, êàê

ïîêàçàíî íà ðèñóíêå,

íàæìèòå äî óïîðà è

ïîâåðíèòå ïðîòèâ

÷àñîâîé ñòðåëêè

ðóêîÿòêó ÄÓÕÎÂÊÈ

âïëîòü äî ïîëîæåíèÿ

Max.

Òàê êàê äóõîâêà îñíàùåíà çàùèòíûì óñòðîéñòâîì,

ïîñëå çàæèãàíèÿ ãîðåëêè íåîáõîäèìî äåðæàòü

ðóêîÿòêó ÄÓÕÎÂÊÈ íàæàòîé ïðèìåðíî â òå÷åíèå 6

ñåêóíä äëÿ ïðèòîêà ãàçà âïëîòü äî íàãðåâàíèÿ

çàùèòíîé òåðìîïàðû.

3. Ïîñëå çàæèãàíèÿ ãîðåëêè çàêðîéòå äâåðöó

äóõîâêè.

 Â ñëó÷àå âíåçàïíîãî ãàøåíèÿ ïëàìåíè ãîðåëêè

ïåðåêðîéòå ðóêîÿòêó ÄÓÕÎÂÊÈ, îòêðîéòå äâåðöó

äóõîâêè è ïîäîæäèòå ïðèìåðíî 1 ìèíóòó äî

ïîâòîðíîé ïîïûòêè çàæå÷ü ãîðåëêó.

Ðóêîÿòêà-ðåãóëÿòîð ÃÐÈËß

Âàøà äóõîâêà îñíàùåíà ýëåêòðè÷åñêèì ãðèëåì.

Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåéñòâèÿ

ãðèëÿ ïîçâîëÿåò ïîëó÷èòü áûñòðîå îáðàçîâàíèå

êîðî÷êè íà ïîâåðõíîñòè ïðîäóêòà, êîòîðàÿ

ïðåïÿòñòâóåò âûõîäó ñîêîâ è ñîõðàíÿåò ïðîäóêò

íåæíûì è ñî÷íûì âíóòðè. Èñïîëüçîâàíèå ôóíêöèè

ãðèëü â îñîáåííîñòè ðåêîìåíäóåòñÿ äëÿ áëþä, äëÿ

ïðèãîòîâëåíèÿ êîòîðûõ òðåáóåòñÿ âûñîêàÿ

ïîâåðõíîñòíàÿ òåìïåðàòóðà: òåëÿ÷üèõ è ãîâÿæüèõ

áèôøòåêñîâ, àíòðåêîòîâ, âûðåçêè, ãàìáóðãåðîâ è

ò.ä.

Â ïàðàãðàôå Ïðàêòè÷åñêèå ñîâåòû ïî

ïðèãîòîâëåíèþ ïðèâîäÿòñÿ íåêîòîðûå ïðèìåðû

èñïîëüçîâàíèÿ äóõîâîãî øêàôà.

 Ïðè èñïîëüçîâàíèè ðåæèìà ãðèëü íåîáõîäèìî

äåðæàòü äâåðöó äóõîâêè çàêðûòîé.

 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî

äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå.

 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ

ðåøåòêó.

Õàðàêòåðèñòèêè ãîðåëîê è ôîðñóíîê

Òàáëèöà 1 Ñæèæåííûé ãàç Ïðèðîäíûé ãàç

Ãî

åëêà Òåïëîòâî

íàÿ

ñïîñîáíîñòü êÂò (

.c.s.*)

Áàéïàñ

1/100

Ôî

ñóíêà

1/100

Ðàñõîä*

ã/÷àñ

Ôî

ñóíêà

1/100

Ðàñõîä*

ë/÷àñ

Ôî

ñóíêà

1/100

Ðàñõîä*

ã/÷àñ

Íîìèí. Ñîê

àù. (ìì) (ìì) *** ** (ìì) (ìì)

Äóõîâîé øêà

2,60 1,0 49 78 189 186 119 248 132 248

Äàâëåíèå ïîäà÷è

Íîìèíàëüíîå (ìáà

)

Ìèíèìàëüíîå (ìáà

)

Ìàêñèìàëüíîå (ìáà

)

28-30

6,5

* Ïðè òåìïåðàòóðå 15°C è äàâëåíèè 1013 ìáàð  ñóõîé ãàç

** Ïðîïàí Òåïëîòâîðíàÿ ñïîñîáíîñòü = 50,37 ÌÄæ/êã

*** Áóòàí Òåïëîòâîðíàÿ ñïîñîáíîñòü = 49,47 ÌÄæ/êã

Ïðèðîäíûé ãàç Òåïëîòâîðíàÿ ñïîñîáíîñòü = 37,78 ÌÄæ/ì

Îõëàäèòåëüíàÿ âåíòèëÿöèÿ

Äëÿ ïîíèæåíèÿ òåìïåðàòóðû âîêðóã ðàáîòàþùåãî

äóõîâîãî øêàôà íåêîòîðûå ìîäåëè îñíàùàþòñÿ

îõëàäèòåëüíûì âåíòèëÿòîðîì. Ýòîò âåíòèëÿòîð

íàïðàâëÿåò ñòðóþ âîçäóõà ìåæäó ïàíåëüþ

óïðàâëåíèÿ è äâåðöåé äóõîâîãî øêàôà.

 Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð

ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî

îõëàæäåíèÿ äóõîâêè.

Âåðòåë (èìååòñÿ òîëüêî â íåêîòîðûõ

ìîäåëÿõ)

Ïîðÿäîê âêëþ÷åíèÿ

âåðòåëà (ñì. ñõåìó):

1. óñòàíîâèòå

ïðîòèâåíü íà 1-ûé

óðîâåíü;

2. óñòàíîâèòå

äåðæàòåëü âåðòåëà íà

3-ûé óðîâåíü è

âñòàâüòå âåðòåë â

ñïåöèàëüíîå

îòâåðñòèå â çàäíåé ñòåíêå äóõîâîãî øêàôà;

3. âêëþ÷èòå âåðòåë, ïîâåðíóâ ðóêîÿòêó íà

Îñâåùåíèå äóõîâîãî øêàôà

Îñâåæåíèå âêëþ÷àåòñÿ ïðè ïîìîùè êíîïêè LUCE

(ÎÑÂÅÙÅÍÈÅ).

Òàéìåð

1. Ïðåæäå âñãî íåîáõîäèìî çàâåñòè òàéìåð,

ïîâåðíóâ ðóêîÿòêó ÒÀÉÌÅÐ ïî ÷àñîâîé ñòðåëêå

ïî÷òè íà îäèí ïîëíûé îáîðîò.

2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîé

ñòðåëêè, çàäàåòñÿ íóæíîå âðåìÿ  ìèíóòû íà

ðóêîÿòêå ÒÀÉÌÅÐÀ äîëæíû ñîâïàñòü ñ îòìåòêàìè

íà ïàíåëè óïðàâëåíèÿ.

3. Òàéìåð îòñ÷èòûâàåò âðåìÿ â îáðàòíîì ïîðÿäêå:

ïî èñòå÷åíèè çàäàííîãî âðåìåíè ðàçäàåòñÿ

çâóêîâîé ñèãíàë.

 Òàéìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè

âûêëþ÷åíèåì äóõîâîãî øêàôà.

Ïðîãðàììû ïðèãîòîâëåíèÿ

Ïðîãðàììà ÃÐÈËÜ

Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò.

Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåéñòâèÿ

ãðèëÿ ïîçâîëÿåò ïîëó÷èòü áûñòðîå îáðàçîâàíèå

êîðî÷êè íà ïîâåðõíîñòè ïðîäóêòà, êîòîðàÿ

ïðåïÿòñòâóåò âûõîäó ñîêîâ è ñîõðàíÿåò ïðîäóêò

íåæíûì è ñî÷íûì âíóòðè. Èñïîëüçîâàíèå ôóíêöèè

ãðèëü â îñîáåííîñòè ðåêîìåíäóåòñÿ äëÿ áëþä, äëÿ

ïðèãîòîâëåíèÿ êîòîðûõ òðåáóåòñÿ âûñîêàÿ

ïîâåðõíîñòíàÿ òåìïåðàòóðà: òåëÿ÷üèõ è ãîâÿæüèõ

áèôøòåêñîâ, àíòðåêîòîâ, âûðåçêè, ãàìáóðãåðîâ è

ò.ä. ... Ãîòîâüòå áëþäà ñ çàêðûòîé äâåðöåé

äóõîâîãî øêàôà.

Ïðàêòè÷åñêèå ñîâåòû ïî

ïðèãîòîâëåíèþ

 Ïðè èñïîëüçîâàíèè ðåæèìà ÃÐÈËÜ ïîìåñòèòå

ïðîòèâåíü íà óðîâåíü 1 äëÿ ñáîðà æèäêîñòåé,

âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).)

Ïðîãðàììû

ÃÐÈËÜ

 Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4,

ïîìåñòèòå ïðîäóêòû â öåíòð ðåøåòêè.

 Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ

ìîùíîñòü äóõîâêè. Íå áåñïîêîéòåñü, åñëè

âåðõíèé ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî

âêëþ÷åííûì: åãî ðàáîòà óïðàâëÿåòñÿ

òåðìîñòàòîì.

ÏÈÖÖÀ

 Èñïîëüçóéòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,

óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.

Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè

óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíèå

õðóñòÿùåé ïèööû.

 Â ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîé íà÷èíêîé

ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð

ìîööàðåëëà â ñåðåäèíå âûïå÷êè.

Òàáëèöà ïðèãîòîâëåíèÿ

Ïîëîæåíèå

ðó

êîÿòêè

åã

ëÿöèè

îä

êò Âåñ

(êã)

Ðàñïîëîæåíèå

íà

óð

îâíÿõ

õîâêè ñíèç

ââå

åìÿ

åäâà

èòåëüíîãî

íàã

åâà (ìèí

òû)

Ïîëîæåíèå

ðó

êîÿòêè

òå

ìîñòàòà

åìÿ

èãîòîâëåíèÿ

(ìèí

òû))

õîâêà Ëàçàíüÿ

Kàííåëëîíè

Çàïåêàíêà èç ìàêà

îííûõ èçäåëèé

Òåëÿòèíà

óð

èöà

ëåò èç èíäåéêè

Óòêà

îëèê

Ôèëåéíàÿ ÷àñòü ñâèíèíû

Áà

àíüÿ íîæêà

Ñê

ìá

èÿ

Ôî

åëü â

îëüãå

Íåàïîëüñêàÿ ïèööà

õèå ïå÷åíüÿ

Òî

ò ñ âà

åíüåì

Øîêîëàäíûé òî

Âûïå÷êà èç ä

îææåâîãî òåñòà

2,5

2,2

1,7

1,5

2,5

1,8

2,0

1,5

1,8

1,3

1,0

0,6

0,5

1,1

1,0

200

210

200

210

180

165

55-60

40-45

50-55

80-90

70-80

80-90

90-100

80-90

70-80

80-90

30-40

30-35

15-20

25-30

30-35

50-60

èëü Kàìáàëà è êà

àêàòèöû

Kàëüìà

û è ê

åâåòêè íà øàìï

óð

àõ

Ôèëå ò

åñêè

Îâîùè-ã

èëü

Òåëÿ÷èé áè

øòåêñ

Îòáèâíûå

Ãàìá

óð

ãå

Kîëáàñêè-øïèêà÷êè

Ãî

ÿ÷èå á

òå

îäû

1,5

1,7

n.° 4

8-10

20-25

10-15

20-25

2-3

Íà âå

òåëå (åñëè èìååòñÿ)

Òåëÿòèíà íà âå

òåëå

óð

èöà íà âå

òåëå

Áà

àíèíà íà âå

òåëå

1.0

1.5

1.0

80-90

ÏÐÈÌÅ×ÀÍÈÅ:

êàçàííàÿ ï

îäîëæèòåëüíîñòü ï

èãîòîâëåíèÿ ñë

æèò òîëüêî â êà÷åñòâå ï

èìå

à è ìîæåò áûòü

èçìåíåíà â ñîîòâåòñòâèè ñ ëè÷íûìè âê

ñàìè. Ï

è èñïîëüçîâàíèè ã

èëÿ ï

îòèâåíü âñåãäà

ñòàíàâëèâàåòñÿ íà ñàìûé

íèæíèé

óð

îâåíü ä

õîâêè.

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HOTPOINT/ARISTON 7OFHR G (AN)RU/HA Guida utente

Marca: HOTPOINT/ARISTON

Modello: 7OFHR G (AN)RU/HA

Categoria: Forni

Tipo: Guida utente

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English: HOTPOINT/ARISTON 7OFHR G (AN)RU/HA User guide

HOTPOINT/ARISTON 7OFHR G (AN)RU/HA Guida utente

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