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Contents
Installation, 2-5
Positioning
Electrical connection
Gas connection
Data plate
Description of the appliance, 6
Overall view
Control panel
Start-up and use, 7-8
Starting the oven
How to use the timer
Burner and nozzle specifications
Cooking modes, 9
Cooking modes
Practical cooking advice
Cooking advice table
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 11
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance
Operating Instructions
GB
7OFZ G RU /HA
7OFZ G IX RU /HA
7OFH G RU/HA
7OFH G IX RU/HA
7OFHRG RU/HA
English, 1
GB
Ðóññêèé, 12
RS
2
GB
Before operating your new appliance please read
this instruction manual carefully. It contains important
information for safe use, installation and care of the
appliance.
Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Positioning
Keep packaging material out of the reach of
children. It can become a choking or suffocation
hazard (see Precautions and tips).
The appliance must be installed by a qualified
person according to the instructions provided.
Incorrect installation may cause harm to people and
animals or may damage property.
This appliance should only be installed and used in
permanently ventilated rooms in compliance with
current National regulations. The following
requirements must be observed:
The room must be equipped with an air extraction
system that expels any combustion fumes. This
may consist of a hood or an electric fan that
automatically starts each time the appliance is
switched on.
The room must also allow proper air circulation, as
air is needed for combustion to occur normally. The
flow of air needed for combustion must not be less
than 2 m
3
/h per kW of installed power.
The air circulation system may
take air directly from the
outside by means of a pipe
with an inner cross section of
at least 100 cm
2
; the opening
must not be vulnerable to any
type of blockages.
The system can also provide
the air needed for combustion
indirectly, i.e. from adjacent
rooms fitted with air circulation
tubes as described above.
However, these rooms must not
be communal rooms,
bedrooms or rooms that may
present a fire hazard.
Liquid petroleum gas sinks to the floor as it is
heavier than air. Therefore, rooms containing LPG
cylinders must also be equipped with vents to allow
gas to escape in the event of a leak. As a result
LPG cylinders, whether partially or completely full,
must not be installed or stored in rooms or storage
areas that are below ground level (cellars, etc.). It is
a good idea to keep only the cylinder being used in
the room, positioned so that it is not subject to heat
produced by external sources (ovens, fireplaces,
stoves, etc. ) which could raise the temperature of
the cylinder above 50°C.
Fitting the appliance
Use a suitable kitchen unit to ensure that the
appliance functions properly.
The panels adjacent to the oven must be made
from heat-resistant material.
Cabinets with a veneer exterior must be assembled
with a glue that can withstand temperatures of up to
100°C.
To install the oven under the counter (see diagram)
or in a kitchen unit, the cabinet must have the
following dimensions:
The appliance must not come into contact with
electrical parts once it has been installed.
The figures indicated on the data plate have been
calculated for this type of installation.
Installation
In a chimney stack or branched flue.
(exclusively for cooking appliances)
Directly to
the Outside
A
Examples of ventilation holes
for comburant air.
A
Examples of ventilation holes
for comburant air.
595 mm.
595 m
m
.
24 m
m
.
545 m
m
.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 m
m
.
547 mm. min.
GB
3
Ventilation
To ensure adequate ventilation, the back panel of
the cabinet must be removed. It is advisable to
install the oven so that it rests on two strips of wood,
or on a completely flat surface with an opening of at
least 45 x 560 mm (see diagrams).
Centring and fastening
Position the 4 tabs on the side of the oven according
to the 4 holes on the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:
20 mm thick: take off the
removable part of the tab (see
diagram).
18 mm thick: use the first
groove, which has already
been set in the factory (see
diagram).
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the cabinet by opening the
oven door and fastening 4 screws into the 4 holes of
the outer frame.
All parts ensuring the safe operation of the
appliance must not be removable without the aid of
a tool.
Electrical connections
Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).
Fitting t he power supply cable
1. Open the terminal board by
inserting a screwdriver into the
side tabs of the cover. Use
the screwdriver as a lever by
pushing it down to open the
cover (see diagram).
2. Loosen the cable clamp
screw and remove it, using a
screwdriver as a lever (see
figure).
3. Remove the wire contact
screws L-N-
, then fasten
the wires under the screw
heads, respecting the colour
code: Blue (N), Brown (L) and
Yellow-Green Verde (
).
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate (see adjacent box).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuit-
breaker). The supply cable must not come into
contact with surfaces with temperatures higher than
50°C.
The installer must ensure that the correct electrical
connection has been made and that it is compliant
with safety regulations.
5
6
0
m
m
.
45 mm
.
4
GB
Before connecting to the power supply, make sure
that:
the appliance is earthed and the plug is compliant
with the law.
the socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).
the voltage is in the range between the values
indicated on the data plate (see below).
the socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
The manufacturer declines any liability should these
safety measures not be observed.
Gas connection
The appliance should be connected to the main gas
supply or to a gas cylinder in compliance with
current National regulations. Before carrying out the
connection, make sure the cooker is compatible with
the gas supply you wish to use. If this is not the
case, follow the instructions indicated in the
paragraph Adapting to different types of gas.
When using liquid gas from a cylinder, install a
pressure regulator that complies with current
National regulations.
Check that the pressure of the gas supply is
consistent with the values indicated in Table 1
(Burner and nozzle specifications) since this will
ensure the safe operation and longevity of your
appliance while maintaining efficient energy
consumption.
Should you need to install a gas hob on top of a
built-in gas oven, it is strictly forbidden to connect
the two or to use a single cut-off tap. The two
appliances should be connected separately, and
each one should have its own stop tap in order to
make them completely independent from one
another (see figures).
Connection with a rigid pipe (copper or steel)
Connection to the gas system must be carried out
in such a way as not to place any strain of any kind
on the appliance.
There is an adjustable L-shaped pipe fitting on the
appliance supply ramp and this is fitted with a seal in
order to prevent leaks. The seal must always be
replaced after rotating the pipe fitting (the seal is
provided with the appliance). The gas supply pipe
fitting is a threaded 1/2 gas cylindrical male
attachment.
Connecting a flexible jointless stainless steel
pipe to a threaded attachment
The gas supply pipe fitting is a threaded 1/2 gas
cylindrical male attachment.
These pipes must be installed so that they are never
longer than 2000 mm when fully extended. Once
connection has been carried out, make sure that the
flexible metal pipe does not touch any moving parts
and is not compressed.
Only use pipes and seals that comply with current
National regulations.
Checking the tightness of the connection
When installation has been completed, check the
pipe fittings for leaks using a soapy solution. Never
use a flame.
Adapting to different types of gas
In order to adapt the oven to a type of gas other
than the type for which it was manufactured
(indicated on the label), follow these simple steps:
Replacing the oven burner nozzle
1. Open the oven door fully.
2. Slide out the bottom of the
oven.
NO
OK
GB
5
3. Unscrew the burner
fastening screws.
4. Remove screw V and
then the oven burner.
5. Unscrew the oven burner
nozzle using the special
socket spanner for the
nozzles, or better still a 7 mm
socket spanner, and replace it
with a nozzle suited to the
new type of gas (see Table 1).
6. Replace all the parts, following the steps
described above in the reverse order.
Take particular care when handling the spark
plug wires and the thermocouple pipes.
Primary air regulation for the oven burner
The burner was designed not to need any
adjustments to the primary air.
Setting the oven burner to minimum
1. Turn the knob first to the Max setting for about 10
minutes and then to Min.
2. Remove the knob.
3. Remove the disk fastened to the control panel.
4. Adjust the screw located outside the thermostat
cock pin until the flame is small but steady (the
flame can be seen through the slots on the oven
bottom).
5. Make sure the burner does not switch off when
you turn the knob from Max to Min quickly, or
when you open and close the oven door quickly.
If the appliance is connected to liquid gas, the
regulation screw must be fastened as tightly as
possible.
Once this procedure is finished, replace the old
rating sticker with one indicating the new type of gas
used. This sticker is available from any of our
Service Centres.
If the gas pressure is different from the
recommended pressure, a suitable pressure
regulator must be fitted to the inlet pipe in
accordance with current National Regulations.
V
DATA PLATE
Dimensions
width 43.5 cm
height 31 cm
depth 43.5 cm
Volume
58 l
Electrical
connections
see data plate
Gas features
see data plate
This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent
amendments - 2004/108/EEC
dated 15/12/04 (Electromagnetic
compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments. 90/336/EEC dated
29
.06.90 (Gas) and subsequent
amendments.
2002/96/EC and subsequent
amendments.
6
GB
Description of the
appliance
Overall view
Control panel
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
GRILL
indicator light
TIMER
knob
OVEN/GRILL
knob
OVEN LIGHT
button
Min
Max
150
180
220
45
30
15
0
1
0
GB
7
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Starting the oven
This knob is used not only to select the different oven
modes, but also to choose the right cooking
temperature for various foods from among the
temperatures shown on the knob itself (the range is
from 140°C to 240°C inclusive). The electronic ignition
device of the oven is built into the control knob. To
light the oven burner, press the OVEN knob in as far
as possible and turn it anti-clockwise, setting it to
position (keeping the oven door shut). The oven is
equipped with a safety device. After lighting the
burner allow the gas to circulate until the safety
thermocouple is heated by keeping the OVEN knob
pressed in for about 6 seconds.
The electronic ignition device of the oven burner
must not be activated for more than 15 seconds. If the
burner fails to light after 15 seconds, stop pressing
the OVEN knob, open the oven door and wait for at
least one minute before you try to light the burner
again.
The cooking temperature is selected by matching the
desired temperature with the reference mark on the
control panel; the complete range of temperatures is
shown below:
Min 150 180 220 Max
" "# $ ! "
The oven will automatically reach the temperature set,
and the thermostat, which is controlled by the knob,
will keep the temperature constant.
Switching the oven on manually
In the event of a power failure, the oven burner can be
lit manually:
1. Open the oven door.
2. Hold a match or
lighter near the burner
hole as shown in the
figure, press knob F
(see figure) in fully and
turn it anticlockwise,
setting it to the Max
position.
The oven is equipped with a safety device. After
lighting the burner allow the gas to circulate until the
safety thermocouple is heated by keeping the OVEN
knob pressed in for about 6 seconds.
3. Once the burner is lit, shut the oven door.
If the burner flame is accidentally extinguished, turn
the OVEN control knob to the off position, open the
oven door and wait for at least one minute before
trying to light the burner again.
The GRILL knob
Your oven is equipped with an electric grill. The
extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them tender.
The grill is also highly recommended for dishes that
require a high surface temperature: beef steaks, veal,
rib steak, fillets, hamburgers etc...
Some examples of how the grill may be used are
included in the Practical Cooking Advice section.
When using the grill, the oven door must be kept
shut.
Never put objects directly on the bottom of the oven -
this could result in damage to the enamel coating.
Always place cookware on the rack(s) provided.
Start-up and use
F
8
GB
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows air out between the control panel and the oven
door.
Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Turnspit (only available in certain models)
To operate the
rotisserie (see diagram)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in the
hole provided on the
back panel of the oven.
3. Start the rotisserie using the knob to select
Oven light
This is switched on by pressing the LIGHT button.
How to use the timer
1. To set the buzzer, turn the TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
The timer does not switch the oven on or off.
Burner and Nozzle specifications
Table 1 Liquid Gas Natural Gas
Burner Thermal Power
kW (p.c.s.*)
By-Pas s
1/100
Nozzle
1/100
Flow*
g/h
Nozzle
1/100
Flow*
l/h
Nozzle
1/100
Flow*
l/h
NominalReduced (mm)(mm) *** ** (mm)(mm)
Oven 2,60 1,00 49 78 189 186 119 248 132 248
Supply
Pressures
Nominal (mbar)
Minimum (m bar )
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
13
6,5
18
* At 15°C and 1013 mbar-dry gas
** Propane P.C.S. = 50.37 MJ/Kg
*** Butane P.C.S. = 4'.47 MJ/Kg
Natural P.C.S. = 37.78 MJ/m
3
GB
9
Cooking modes
GRILL mode
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high surface temperature: beef steaks, veal,
rib steak, fillets, hamburgers etc... Always cook in this
mode with the oven door closed.
Practical cooking advice
In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
Cooking modes
GRILL
Place the grill in position 3 or 4, making sure that
the food is in the centre of the grill.
We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese to the top of the
pizza halfway through the cooking process.
Cooking advice table
Selector
knob
setting
Food to be cooked Weight
(in kg)
Cooking
rack
position
from oven
bottom
Preheating time
(minutes)
Thermostat
knob
setting
Cooking
time
(minutes)
Oven
Lasagne
Can nelloni
Pasta bakes
Vea l
Chicken
Turkey roll
Duck
Rab bit
Pork loin
Leg of lamb
Mackerels
Den tex
Trout ba ked in foil
Nea politan-style pizza
Dry biscui
ts
Tar t
Chocolate cake
Leavened cakes
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
2
3
3
3
3
3
3
3
3
3
3
4
3
3
4
10
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15
200
200
200
210
200
200
200
200
200
200
200
180
200
210
180
180
165
165
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Grill
Soles an d cuttlefis h
Squid an d pra
wn kebabs
Cod filet
Grilled veg etables
Vea l steak
Chops
Hamburg e rs
Sausage s
Toasted sandwiches
1
1
1
1
1
1,5
1
1,7
n.° 4
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
With rotisserie
(where prese nt)
Vea l on the spit
Chicken on the spit
Lam b on the spit
1.0
1.5
1.0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
!
Cooking times are approxima te and may va ry according to personal taste. When cooking using the grill, the
dripping pan m ust always be placed on the 1st oven rack from the bottom.
10
GB
Precautions and tips
This appliance has been designed and
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.
General safety
This is a class 3 built-in appliance.
Gas appliances require regular air exchange to
maintain efficient operation. When installing t
he
cooker, follow the instructions provided in the
paragraph on Positioning the appliance.
The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
When moving or positioning the appliance, always
use the handles provided on the sides of the oven.
Do not touch the appliance with bare feet or with
wet or damp hands and feet.
The appliance must be used by adults only, to cook
food according to the instructions in this manual.
Do not touch the heating element
s and parts of
the oven door when the appliance is in use;
these parts become extremely hot. Keep children
well away from the applianc
e.
Ensure that the power supply cables of other
electrical appliances do not come into contact with
the hot parts of the oven.
The openings used for ventilation and dispersion of
heat must never be covered.
Always grip the oven door handle in the centre: the
ends may be hot.
Always use oven gloves to place cookware in the
oven or to remove it.
Do not use aluminium foil to line the bottom of the
oven.
Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch fire.
Always make sure the knobs are in the l/
¡
position when the appliance is not in use.
When unplugging the appliance always pull the
plug from the mains socket, do not pull on the
cable.
Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
In case of malfunction, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the
appliance. Contact a Service Centre (see
Assistance).
Do not place heavy objects on the open oven
door.
The appliance should not be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the operation of
the appliance.
Do not let children play with the appliance.
Disposal
When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
The European Directive 2002/'6/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out wheeled bin
symbol on the product reminds you of your
obligation, that when you dispose of the appliance
it must be separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
Respecting and conserving the
environment
By using the appliance in the hours between late
afternoon and early morning, you can help reduce
the workload placed on electrical companies.
Always keep the oven door closed when using the
GRILL mode in order to attain the best results and
to save energy (approximately 10%).
Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to
disperse.
GB
11
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
Never use steam cleaners or pressure cleaners on
the appliance.
The stainless-steel or enamel-coated external
parts as well as the rubber seals may be cleaned
using a sponge that has been soaked in
lukewarm water and neutral soap. If these stains
are difficult to remove, use only specialised
products. After cleaning, rinse and dry
thoroughly. Do not use abrasive powders or
corrosive substances.
Ideally, the inside of the oven should be cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft
cloth. Do not use abrasive products.
The accessories can be washed like everyday
crockery and may even be cleaned in the
dishwasher.
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
To clean the oven more
thoroughly, you can remove
its door:
1. Open the oven door fully
(see diagram).
2. Lift up and turn the small levers situated on the
two hinges (see diagram).*
2. Use a screwdriver to lift up and turn the small
levers F located on the two hinges (see diagram).*
3. Grip the door on the two
external sides and close it
approximately half way. Unlock
the door by pressing on the
clamps F, then pull the door
towards you lifting it out of its
seat (see diagram).*
3. Grip the door on the two
external sides and close it
approximately half way. Pull
the door towards you,
extracting it from its hinges
(see diagram).*
To replace the door, reverse this sequence.
Inspecting the seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend that you do not use the oven until the
seals have been replaced.
Replacing the light bulb
To replace the oven
light bulb:
1. Remove the glass
cover of the lamp-
holder.
2. Remove the light
bulb and replace it with
a similar one: Wattage
25 W, cap E 14.
3. Replace the glass
cover (see diagram).
Assistance
Never use the services of an unauthorised
technician.
Please have the following information handy:
The type of problem encountered.
The appliance model (Mod.).
The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
Maintenance and care
F
F
*
Only on certain models
RS
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Òàáëèöà ïðèãîòîâëåíèÿ
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 21
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
Óòèëèçàöèÿ
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåé ñðåäû
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 22
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
×èñòêà èçäåëèÿ
×èñòêà äâåðöû
Çàìåíà ëàìïî÷êè
Ñåðâèñíîå îáñëóæèâàíèå
Ðóêîâîäñòâî ïî
ýêñïëóàòàöèè
7OFZ G RU /HA
7OFZ G IX RU /HA
7OFH G RU/HA
7OFH G IX RU/HA
7OFHRG RU/HA
English, 1
RS
Ðóññêèé,12
GB
RS
13
Ìîíòàæ
Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî
ïîñëåäóþùèõ êîíñóëüòàöèé.  ñëó÷àå ïðîäàæè,
ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå
ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû
ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ
òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ
ñ ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè
ïðåäóïðåæäåíèÿìè.
Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,
ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
Ðàñïîëîæåíèå
Íå ðàçðåøàéòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè
ìàòåðèàëàìè. Óïàêîâêà äîëæíà áûòü óíè÷òîæåíà â
ñîîòâåòñòâèè ñ ïðàâèëàìè ñáîðà ìóñîðà
(ñì. Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).
Ìîíòàæ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ
íàñòîÿùèìè èíñòðóêöèÿìè ïðîôåññèîíàëüíî
êâàëèôèöèðîâàííûìè ñïåöèàëèñòàìè.
Íåïðàâèëüíàÿ óñòàíîâêà èçäåëèÿ ìîæåò ñòàòü
ïðè÷èíîé ïîâðåæäåíèÿ èìóùåñòâà è ïðè÷èíèòü
óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.
Äàííîå èçäåëèå ìîæåò áûòü óñòàíîâëåíî è
ýêñïëóàòèðîâàòüñÿ òîëüêî â ïîìåùåíèÿõ ñ
íåïðåðûâíîé âåíòèëÿöèåé ñîãëàñíî ïîëîæåíèÿì
Íàöèîíàëüíûõ Íîðìàòèâîâ è ïîñëåäóþùèì
äåéñòâóþùèì ïîïðàâêàì. Íåîáõîäèìî ñîáëþäàòü
ñëåäóþùèå òðåáîâàíèÿ:
 ïîìåùåíèè äîëæåí èìåòüñÿ äûìîîòâîä
ïðîäóêòîâ ñãîðàíèÿ â àòìîñôåðó â âèäå
âûòÿæêè èëè ýëåêòðîâåíòèëÿòîðà, àâòîìàòè÷åñêè
çàïóñêàþùèõñÿ êàæäûé ðàç, êîãäà âêëþ÷àåòñÿ
èçäåëèå.
 ïîìåùåíèè äîëæåí áûòü îáåñïå÷åí ïðèòîê
âîçäóõà, íåîáõîäèìîãî äëÿ íîðìàëüíîãî
ãîðåíèÿ. Ðàñõîä âîçäóõà, íåîáõîäèìîãî äëÿ
ãîðåíèÿ, äîëæåí áûòü íå ìåíåå 2 ì
3
/÷àñ íà êÂò
óñòàíîâëåííîé ìîùíîñòè.
Ïðèòîê âîçäóõà ìîæåò
îáåñïå÷èâàòüñÿ
íåïîñðåäñòâåííî ñíàðóæè
çäàíèÿ ÷åðåç âîçäóõîâîä
ïîëåçíûì ñå÷åíèåì íå
ìåíåå 100 ñì
2
è äèàìåòðîì,
èñêëþ÷àþùèì âîçìîæíîñòü
ñëó÷àéíîãî çàñîðåíèÿ.
Èëè æå âîçäóõîçàáîð ìîæåò
îñóùåñòâëÿòüñÿ èç ñìåæíûõ
ïîìåùåíèé, îñíàùåííûõ
âåíòèëÿöèîííûì îòâåðñòèåì,
ñîîáùàþùèìñÿ ñ óëèöåé,
êàê îïèñàíî âûøå, ïðè
óñëîâèè, ÷òî ýòî íå îáùèå
çîíû çäàíèÿ, ïîæàðîîïàñíûå
ïîìåùåíèÿ è íå ñïàëüíè.
Ñæèæåííûé ãàç ïðîïàí-áóòàí òÿæåëåå âîçäóõà è
ñëåäîâàòåëüíî çàñòàèâàåòñÿ âíèçó. Ïî ýòîé
ïðè÷èíå ïîìåùåíèÿ, â êîòîðûõ óñòàíîâëåíû
áàëëîíû ñ ÑÍÃ (ñæèæåííûì íàòóðàëüíûì ãàçîì)
äîëæíû èìåòü âåíòèëÿöèîííûå îòâåðñòèÿ âíèçó,
ñîîáùàþùèåñÿ ñ óëèöåé, äëÿ óäàëåíèÿ
âîçìîæíûõ óòå÷åê ãàçà. Ïîýòîìó áàëëîíû ñ ÑÍÃ
äîëæíû áûòü îïîðîæíåíû èëè îñòàâàòüñÿ
÷àñòè÷íî çàïîëíåííûìè; îíè íå äîæíû
ðàçìåùàòüñÿ èëè õðàíèòüñÿ â ïîìåùåíèÿõ èëè
õðàíèëèùàõ, ðàñïîëîæåííûõ â ïîäçåìíûõ
ïîìåùåíèÿõ (ïîäâàëàõ, è ò.ä.). Ñëåäóåò
äåðæàòü â ïîìåùåíèè òîëüêî îäèí ðàáî÷èé
áàëëîí, ðàñïîëîæåííûé òàêèì îáðàçîì, ÷òîáû
îí íå ïîäâåðãàëñÿ ïðÿìîìó âîçäåéñòâèþ
èñòî÷íèêîâ òåïëà (ïå÷åé, êàìèíîâ è ò.ä.),
êîòîðûå ìîãóò ïðèâåñòè ê íàãðåâó áàëëîíà
ñâûøå 50°C.
Âñòðîåííûé ìîíòàæ
Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ
èçäåëèÿêóõîííûé ýëåìåíò äîëæåí èìåòü
ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:
ïàíåëè êóõîííûõ ýëåìåíòîâ, ïðèëåãàþùèõ ê
äóõîâîìó øêàôó, äîëæíû áûòü âûïîëíåíû èç
òåðìîñòîéêîãî ìàòåðèàëà.
êëåé êóõîííûõ ýëåìåíòîâ èç ôàíåðîâàííîãî
äåðåâà äîëæåí áûòü óñòîé÷èâûì ê òåìïåðàòóðå
100°C.
äëÿ âñòðàèâàíèÿ äóõîâîãî øêàôà êàêïîä
êóõîííûì òîïîì (ñì. ñõåìó), òàê è â êîëîííó
íèøà êóõîííîãî ýëåìåíòà äîëæíà èìåòü
ñëåäóþùèå ðàçìåðû:
595 mm.
595 m
m
.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 m
m
.
558 mm.
5
4
7
m
m
. m
in
.
14
RS
560 mm.
45 mm.
Ïîñëå âñòðàèâàíèÿ èçäåëèÿ â êóõîííûé ýëåìåíò
äîëæíà áûòü èñêëþ÷åíà âîçìîæíîñòü êàñàíèÿ ê
ýëåêòðè÷åñêèìè ÷àñòÿìè. Ðàñõîä ýëåêòðîýíåðãèè,
óêàçàííûé íà ïàñïîðòíîé òàáëè÷êå èçäåëèÿ, áûë
çàìåðåí äëÿ äàííîãî òèïà ìîíòàæà.
Âåíòèëÿöèÿ
Äëÿ îáåñïå÷åíèÿ íàäëåæàùåé âåíòèëÿöèè
íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî
ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîé
øêàô íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå
îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ
560 ìì (ñì ÷åðòåæè).
Öåíòðîâêà è êðåïëåíèå
4 êðåïåæíûõ ýëåìåíòà ñ áîêîâ äóõîâîãî øêàôà
äîëæíû áûòü îòðåãóëèðîâàíû â ñîîòâåòñòâèè ñ 4
îòâåðñòèÿìè â ïåðèìåòðàëüíîé ðàìå â
çàâèñèìîñòè îò òîëùèíû áîêîâîé ïàíåëè
êóõîííîãî ýëåìåíòà:
òîëùèíà 20 ìì: ïîëíîñòüþ
óäàëèòå ñúåìíóþ ÷àñòü
êðåïåæíîãî ýëåìåíòà (ñì.
ñõåìó);
òîëùèíà 18 ìì: èñïîëüçóéòå
ïåðâûé ïàç, ñîãëàñíî óæå
ãîòîâîé êîíôèãóðàöèè
ïðîèçâîäèòåëÿ (ñì. ñõåìó);
òîëùèíà 16 ìì: èñïîëüçóéòå
âòîðîé ïàç (ñì. ñõåìó).
Äëÿ êðåïëåíèÿ èçäåëèÿ ê êóõîííîìó ýëåìåíòó:
îòêðîéòå äâåðöó äóõîâîãî øêàôà è çàâèíòèòå 4
øóðóïà äëÿ äåðåâÿííûõ ïàíåëåé â 4 îòâåðñòèÿ â
ïåðèìåòðàëüíîé ðàìå.
Âñå çàùèòíûå ýëåìåíòû äîëæíû áûòü çàêðåïëåíû
òàêèì îáðàçîì, ÷òîáû èõ ìîæíî áûëî ñíÿòü òîëüêî
ïðè ïîìîùè ñïåöèàëüíîãî èíñòðóìåíòà.
Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå
Äóõîâûå øêàôû, óêîìïëåêòîâàííûå òðåõïîëþñíûì
êàáåëåì ýëåêòðîïèòàíèÿ, ðàñ÷èòàíû íà
ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì òîêîì ñ
íàïðÿæåíèåì è ÷àñòîòîé ýëåêòðîïèòàíèÿ,
óêàçàííûìè íà ïàñïîðòíîé òàáëè÷êå ñ äàííûìè (ñì.
íèæå).
Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ
1. Îòêðîéòå çàæèìíóþ
êîðîáêó, íàæàâ ïðè
ïîìîùè îòâåðòêè íà
âûñòóïû ñ áîêîâ
êðûøêè: ïîòÿíèòå è
îòêðîéòå êðûøêó
(ñì. ñõåìó).
2. Îòâèíòèòå âèíò
êàáåëüíîãî ñàëüíèêà è
âûíüòå åãî, ïîääåâ
îòâåðòêîé (ñì. ñõåìó).
3. Îòâèíòèòå âèíòû
êîíòàêòîâ L-N-
è
çàòåì ïðèêðåïèòå
ïðîâîäà ïîä
ãîëîâêàìè âèíòîâ,
ñîáëþäàÿ öâåòîâóþ
ìàðêèðîâêó Ñèíèé (N)
Êîðè÷íåâûé (L) Æåëòî-
çåëåíûé (
).
Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ
Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ
íîðìàëèçîâàííóþ øòåïñåëüíóþ âèëêó,
ðàñ÷èòàííóþ íà íàãðóçêó, óêàçàííóþ íà
ïàñïîðòíîé òàáëè÷êå (ñì. ñáîêó).
RS
15
NO
OK
 ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ ìåæäó èçäåëèåì è ñåòüþ
íåîáõîäèìî óñòàíîâèòü ìíîãîïîëþñíûé
âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó
êîíòàêòàìè 3 ìì, ðàñ÷èòàííûé íà äàííóþ íàãðóçêó
è ñîîòâåòñòâóþùèé äåéñòâóþùèì íîðìàòèâàì
(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä
çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü
ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîé
òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó
ïîìåùåíèÿ áîëåå ÷åì íà 50°C.
Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü çà
ïðàâèëüíîå ïîäêëþ÷åíèå èçäåëèÿ ê ýëåêòðè÷åñêîé
ñåòè è çà ñîáëþäåíèå ïðàâèë áåçîïàñíîñòè.
Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ýëåêòðîïèòàíèÿ
ïðîâåðüòå ñëåäóþùåå:
ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ
çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;
ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà íà
ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü
èçäåëèÿ, óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì.
íèæå);
íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî
íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèé, óêàçàííûõ íà
ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);
ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî
øòåïñåëüíîé âèëêîé èçäåëèÿ. Â ïðîòèâíîì
ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå
èñïîëüçóéòå óäëèíèòåëè èëè òðîéíèêè.
Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì
îáðàçîì, ÷òîáû êàáåëü ýëåêòðîïèòàíèÿ è ñåòåâàÿ
ðîçåòêà áûëè ëåãêî äîñòóïíû.
Êàáåëü ýëåêòðîïèòàíèÿ èçäåëèÿ íå äîëæåí áûòü
ñîãíóò èëè ñæàò.
Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå êàáåëÿ
ýëåêòðîïèòàíèÿ è â ñëó÷àå íåîáõîäèìîñòè
ïîðó÷èòå åãî çàìåíó òîëüêî óïîëíîìî÷åííûì
òåõíèêàì (ñì. Òåõíè÷åñêîå îáñëóæèâàíèå).
Ôèðìà ñíèìàåò ñ ñåáÿ âñÿêóþ
îòâåòñòâåííîñòü â ñëó÷àå íåñîáëþäåíèÿ
âûøåîïèñàííûõ ïðàâèë.
Ïîäñîåäèíåíèå ê ãàçîïðîâîäó
Ïîäñîåäèíåíèå èçäåëèÿ ê ãàçîïðîâîäó èëè ê
ãàçîâîìó áàëëîíó äîëæíî îñóùåñòâëÿòüñÿ â
ñîîòâåòñòâèè ñ äåéñòâóþùèìè íàöèîíàëüíûè
íîðìàòèâàìè è ñ èõ ïîñëåäóþùèìè ïîïðàâêàìè è
òîëüêî ïîñëå ïðîâåðêè ñîîòâåòñòâèÿ èçäåëèÿ òèïó
ãàçà, ê êîòîðîìó îí ïîäñîåäèíÿåòñÿ.  ñëó÷àå
íåñîîòâåòñòâèÿ âûïîëíèòü îïåðàöèè, îïèñàííûå â
ïàðàãðàôå Íàñòðîéêà íà ðàçëè÷íûå òèïû ãàçà.
 ñëó÷àå èñïîëüçîâàíèÿ ñæèæåííîãî ãàçà èç
áàëëîíà èñïîëüçîâàòü ðåãóëÿòîðû äàâëåíèÿ,
ñîîòâåòñòâóþùèå äåéñòâóþùèìíàöèîíàëüíûì
íîðìàòèâàì è èõ ïîñëåäóþùèì ïîïðàâêàì.
Äëÿ íàäåæíîãî ôóíêöèîíèðîâàíèÿ,
ðàöèîíàëüíîãî èñïîëüçîâàíèÿ ýíåðãèè è áîëåå
äëèòåëüíîãî ñðîêà ñëóæáû ýëåêòðè÷åñêîãî
èçäåëèÿ ïðîâåðüòå, ÷òîáû äàâëåíèå ïîäà÷è ãàçà
ñîîòâåòñòâîâàëî çíà÷åíèÿì, óêàçàííûì â òàáëèöå
1 Õàðàêòåðèñòèêè ãàçîâûõ ãîðåëîê è ôîðñóíîê.
 ñëó÷àå óñòàíîâêè ãàçîâîé ïëèòû âìåñòå ñ
ãàçîâîé âñòðîåííîé äóõîâêîé êàòåãîðè÷åñêè
çàïðåùàåòñÿ ñîåäèíÿòü ýòè äâà óñòðîéñòâà èëè
èñïîëüçîâàòü åäèíûé ãàçîâûé îòñå÷íîé êðàí. Ýòè
óñòðîéñòâà äîëæíû áûòü íåçàâèñèìûìè äðóã îò
äðóãà, ïîäñîåäèíÿòüñÿ ïî îòäåëüíîñòè, è êàæäîå
èç íèõ äîëæíî èìåòü îòäåëüíûé îòñå÷íîé ãàçîâûé
êðàí (ñì. ñõåìû).
Ïîäñîåäèíåíèå ïðè ïîìîùè æåñòêîé òðóáû
(ìåäíîé èëè ñòàëüíîé)
Ïîäñîåäèíåíèå ê ãàçîïðîâîäó íå äîëæíî
îêàçûâàòü êàêèõ-ëèáî íàãðóçîê íà èçäåëèå.
Íà ïàòðóáêå ïîäà÷è ãàçà â èçäåëèÿ èìååòñÿ
âðàùàþùååñÿ êîëåíî L ñ óïëîòíèòåëüíîé
ïðîêëàäêîé. Ïðè íåîáõîäèìîñòè ïîâåðíóòü êîëåíî
îáÿçàòåëüíî çàìåíèòå óïëîòíèòåëüíóþ ïðîêëàäêó
(ïðèëàãàþùåòñÿ ê èçäåëèþ). Ïàòðóáîê ïîäà÷è ãàçà
â èçäåëèå èìååò öèëèíäðè÷åñêóþ íàðóæíóþ
ðåçüáó 1/2 ãàç.
Ïîäñîåäèíåíèå ïðè ïîìîùè ãèáêîãî øëàíãà èç
íåðæàâåþùåé ñòàëè ñî ñïëîøíûìè ñòåíêàìè
ñ ðåçüáîâûìè ñîåäèíåíèÿìè.
Ïàòðóáîê ïîäà÷è ãàçà â èçäåëèå èìååò
öèëèíäðè÷åñêóþ íàðóæíóþ ðåçüáó 1/2 ãàç.
Ïîäñîåäèíåíèå òàêèõ øëàíãîâ äîëæíî
ïðîèçâîäèòüñÿ òàêèì îáðàçîì, ÷òîáû èõ äëèíà ïðè
ìàêñèìàëüíîì ðàñòÿæåíèè íå ïðåâûøàëà 2000
ìì. Ïî çàâåðøåíèè ïîäñîåäèíåíèÿ ïðîâåðüòå,
÷òîáû ìåòàëëè÷åñêèé ãèáêèé øëàíã íå êàñàëñÿ
ïîäâèæíûõ ÷àñòåé èëè íå áûë ñæàò.
Èñïîëüçóéòå òîëüêî øëàíãè è ìåòàëëè÷åñêèå
àëþìèíèåâûå èëè ðåçèíîâûå óïëîòíèòåëüíûå
ïðîêëàäêè, ñîîòâåòñòâóþùèå äåéñòâóþùèì
íàöèîíàëüíûì íîðìàòèâàì.
16
RS
V
Ïðîâåðêà óïëîòíåíèÿ
Ïî çàâåðøåíèè ïîäñîåäèíåíèÿ ïðîâåðüòå
ïðî÷íîñòü óïëîòíåíèÿ âñåõ ïàòðóáêîâ ïðè ïîìîùè
ìûëüíîãî ðàñòâîðà, íî íèêîãäà íå ïëàìåíåì.
Íàñòðîéêà íà ðàçëè÷íûå òèïû ãàçà
Äëÿ íàñòðîéêè äóõîâîãî øêàôà íà òèï ãàçà,
îòëè÷àþùèéñÿ îò ãàçà, íà êîòîðûé îíà ðàñ÷èòàíà
(óêàçàí íà ýòèêåòêå), íåîáõîäèìî âûïîëíèòü
ñëåäóþùèå îïåðàöèè:
Ïîðÿäîê çàìåíû ôîðñóíêè ãàçîâîé ãîðåëêè
äóõîâîãî øêàôà:
1. ïîëíîñòüþ îòêðîéòå äâåðöó äóõîâêè
2. âûíüòå ñúåìíîå äíèùå
äóõîâêè
3. îòâèíòèòå êðåïåæíûå
âèíòû ãîðåëêè
4. âûíüòå ãîðåëêó èç
äóõîâêè, ñíÿâ V-îáðàçíûé
âèíò;
5. îòâèíòèòå ôîðñóíêó
ãîðåëêè äóõîâêè ïðè ïîìîùè
ñïåöèàëüíîãî ïîëîãî êëþ÷à
äëÿ ôîðñóíîê, èëè, ÷òî
ïðåäïî÷òèòåëüíåå, ïîëûì
êëþ÷îì 7 ìì è çàìåíèòå åå
íà ôîðñóíêó, ïðèãîäíóþ äëÿ
íîâîãî òèïà ãàçà (ñìîòðåòå
òàáëèöó 1).
6. Âîññòàíîâèòå íà ìåñòî âñå êîìïëåêòóþùèå,
âûïîëíÿÿ îïèñàííûå âûøå îïåðàöèè â
îáðàòíîì ïîðÿäêå.
Íåîáõîäèìî îáðàùàòü îñîáîå âíèìàíèå íà
ïðîâîäà ñâå÷åé è íà òðóáêè òåðìîïàð.
Ðåãóëÿöèÿ ïåðâè÷íîãî âîçäóõà ãîðåëêè äóõîâêè
Ãîðåëêà ñêîíñòðóèðîâàíà òàêèì îáðàçîì, ÷òî íå
íóæäàåòñÿ â êàêîé-ëèáî ðåãóëÿöèè ïåðâè÷íîãî
âîçäóõà.
Ðåãóëÿöèÿ ìèíèìàëüíîãî ïëàìåíè ãîðåëêè
äóõîâêè
1. ïîâåðíèòå ðåãóëÿòîð â ïîëîæåíèå Min, ïîñëå
òîãî êàê îí íàõîäèëñÿ â ïîëîæåíèè Max
ïðèìåðíî â òå÷åíèè 10 ìèíóò
2. ñíèìèòå ðóêîÿòêó
3. ñíèìèòå äèñê, ïðèêðåïëåííûé ê ïåðåäíåé
ïàíåëè
4. ïîâåðíèòå âèíò ðåãóëÿöèè, ðàñïîëîæåííûé
ñíàðóæè ñòåðæíÿ òåðìîñòàòà, âïëîòü äî
ïîëó÷åíèÿ ñòàáèëüíîãî ìàëîãî ïëàìåíè (ïëàìÿ
âèäíî ÷åðåç îòâåðñòèÿ â äíèùå äóõîâêè);
5. çàòåì ïðîâåðèòü,
÷òîáû ãîðåëêà íå
ãàñëà ïðè ðåçêîì
âðàùåíèè ðóêîÿòêè-
ðåãóëÿòîðà èç
ïîëîæåíèÿ Max â
ïîëîæåíèå Min èëè
ïðè ðåçêîì
îòêðûâàíèè èëè
çàêðûâàíèè äâåðöû
äóõîâêè.
Â
ñëó÷àå èñïîëüçîâàíèÿ ñæèæåííîãî ãàçà âèíò
ðåãóëÿöèè äîëæåí áûòü çàâèí÷åí äî óïîðà.
Ïî çàâåðøåíèè îïåðàöèè çàìåíèòå ñòàðóþ
ýòèêåòêó ñî ñòàðûìè íàñòðîéêàìè íà íîâóþ,
ñîîòâåòñòâóþùóþ íîâîìó òèïó èñïîëüçóåìîãî
ãàçà. Ýòèêåòêó ìîæíî çàêàçàòü â íàøèõ Öåíòðàõ
Òåõíè÷åñêîãî Îáñëóæèâàíèÿ.
Åñëè äàâëåíèå èñïîëüçóåìîãî ãàçà îòëè÷àåòñÿ îò
ïðåäóñìîòðåííîãî äàâëåíèÿ (èëè âàðüèðóåò),
íåîáõîäèìî óñòàíîâèòü íà ïèòàþùåì ãàçîïðîâîäå
ñîîòâåòñòâóþùèé ðåãóëÿòîð äàâëåíèÿ (ñîãëàñíî
äåéñòâóþùèì íàöèîíàëüíûì íîðìàòèâàì).
ÏÀÑÏÎÐÒÍÀß ÒÀÁËÈ×ÊÀ
Ãàáàðèòíûå
ðàçìåðû:
øèðèíà 43,5 ñì
âûñîòà 31 ñì
ãëóáèíà 43,5 ñì
Îáúåì
ë 58
Ýëåêòðîïèòàíèå
Ñì. òàáëèöó õàðàêòåðèñòèê
Õàðàêòåðèñòèêè
ãàçà
Ñì. òàáëèöó õàðàêòåðèñòèê
Äàííîå èçäåëèå
ñîîòâåòñòâóåò ñëåäóþùèì
Äèðåêòèâàì Åâðîïåéñêîãî
Ñîîáùåñòâà: 2006/95/CEE îò
12/12/06 (Íèçêîå
íàïðÿæåíèå) ñ
ïîñëåäóþùèìè èçìåíåíèÿìè
– 2004/108/ÑÅÅ îò 15/12/04
(Ýëåêòðîìàãíèòíàÿ
ñîâìåñòèìîñòü) ñ
ïîñëåäóþùèìè èçìåíåíèÿìè
– 93/68/ÑÅÅ îò 22/07/93 ñ
ïîñëåäóþùèìè
èçìåíåíèÿìè. 90/336/CEE îò
29/06/90 (Ãàç) ñ
ïîñëåäóþùèìè èçìåíåíèÿìè
2002/96/CE ñ ïîñëåäóþùèìè
èçìåíåíèÿìè
RS
17
Îïèñàíèå èçäåëèÿ
Îáùèé âèä
Ïàíåëü óïðàâëåíèÿ
18
RS
F
Âêëþ÷åíèå è
ýêñïëóàòàöèÿ
Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà
ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå
÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé
äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô,
îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ,
êîòîðûé âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí
èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ
ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.
.
Ýêñïëóàòàöèÿ äóõîâîãî øêàôà
Ïðè ïîìîùè ðóêîÿòêè äóõîâîãî øêàôà âû ìîæåòå
âûáðàòü ðàçëè÷íûå ðåæèìû è óñòàíîâèòü
òåìïåðàòóðó, óêàçàííóþ íà ñàìîé ðóêîÿòêå (îò
140°C äî 240°C), íàèáîëåå ïîäõîäÿùóþ äëÿ
ïðèãîòîâëåíèÿ áëþä. Ýëåêòðîííîå óñòðîéñòâî
çàæèãàíèÿ âñòðîåíî âíóòðè ðóêîÿòêè. Äëÿ
çàæèãàíèÿ ãîðåëêè äóõîâêè íàæìèòå äî óïîðà è
ïîâåðíèòå ïðîòèâ ÷àñîâîé ñòðåëêè ðóêîÿòêó
ÄÓÕÎÂÊÈ â ïîëîæåíèå Max (ïðè çàêðûòîé
äâåðöå äóõîâêè). Òàê êàê äóõîâêà îñíàùåíà
çàùèòíûì óñòðîéñòâîì, ïîñëå çàæèãàíèÿ ãîðåëêè
íåîáõîäèìî äåðæàòü ðóêîÿòêó ÄÓÕÎÂÊÈ íàæàòîé
ïðèìåðíî â òå÷åíèå 6 ñåêóíä äëÿ ïðèòîêà ãàçà
âïëîòü äî íàãðåâàíèÿ çàùèòíîé òåðìîïàðû.
Óñòðîéñòâî ýëåêòðîííîãî çàæèãàíèÿ ãîðåëêè íå
äîëæíî îñòàâàòüñÿ íàæàòûì â òå÷åíèå áîëåå 15
ñåêóíä. Åñëè ïî èñòå÷åíèè 15 ñåêóíä ãîðåëêà íå
çàæãëàñü, îòïóñòèòå ðóêîÿòêó ÄÓÕÎÂÊÈ, îòêðîéòå
äâåðöó äóõîâêè è ïîäîæäèòå ïðèìåðíî 1 ìèíóòó
ïåðåä ïîâòîðíîé ïîïûòêîé çàæå÷ü ãîðåëêó.
Âûáîð òåìïåðàòóðû ïðèãîòîâëåíèÿ
îñóùåñòâëÿåòñÿ ñîâìåùåíèåì íóæíîãî çíà÷åíèÿ
ñ îòìåòêîé íà ïàíåëè óïðàâëåíèÿ. Íèæå
ïðèâîäèòñÿ ïîëíûé òåìïåðàòóðíûé äèàïàçîí
äóõîâêè.
Min 150 180 220 Max
" "# $ ! "
Äóõîâêà àâòîìàòè÷åñêè íàãðåâàåòñÿ äî çàäàííîé
òåìïåðàòóðû, êîòîðàÿ ïîääåðæèâàåòñÿ
íåèçìåííîé ïðè ïîìîùè êîíòðîëüíîãî óñòðîéñòâà
(òåðìîñòàòà), óïðàâëÿåìîãî ðóêîÿòêîé.
Çàæèãàíèå äóõîâêè âðó÷íóþ
 ñëó÷àå âðåìåííîãî îòêëþ÷åíèÿ ýëåêòðîýíåðãèè
ìîæíî âêëþ÷èòü ãîðåëêó äóõîâêè âðó÷íóþ
ñëåäóþùèì îáðàçîì:
1. îòêðîéòå äâåðöó äóõîâêè
2. ïîäíåñèòå ñïè÷êó
èëè êóõîííóþ
çàæèãàëêó, êàê
ïîêàçàíî íà ðèñóíêå,
íàæìèòå äî óïîðà è
ïîâåðíèòå ïðîòèâ
÷àñîâîé ñòðåëêè
ðóêîÿòêó ÄÓÕÎÂÊÈ
âïëîòü äî ïîëîæåíèÿ
Max.
Òàê êàê äóõîâêà îñíàùåíà çàùèòíûì óñòðîéñòâîì,
ïîñëå çàæèãàíèÿ ãîðåëêè íåîáõîäèìî äåðæàòü
ðóêîÿòêó ÄÓÕÎÂÊÈ íàæàòîé ïðèìåðíî â òå÷åíèå 6
ñåêóíä äëÿ ïðèòîêà ãàçà âïëîòü äî íàãðåâàíèÿ
çàùèòíîé òåðìîïàðû.
3. Ïîñëå çàæèãàíèÿ ãîðåëêè çàêðîéòå äâåðöó
äóõîâêè.
 ñëó÷àå âíåçàïíîãî ãàøåíèÿ ïëàìåíè ãîðåëêè
ïåðåêðîéòå ðóêîÿòêó ÄÓÕÎÂÊÈ, îòêðîéòå äâåðöó
äóõîâêè è ïîäîæäèòå ïðèìåðíî 1 ìèíóòó äî
ïîâòîðíîé ïîïûòêè çàæå÷ü ãîðåëêó.
Ðóêîÿòêà-ðåãóëÿòîð ÃÐÈËß
Âàøà äóõîâêà îñíàùåíà ýëåêòðè÷åñêèì ãðèëåì.
Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåéñòâèÿ
ãðèëÿ ïîçâîëÿåò ïîëó÷èòü áûñòðîå îáðàçîâàíèå
êîðî÷êè íà ïîâåðõíîñòè ïðîäóêòà, êîòîðàÿ
ïðåïÿòñòâóåò âûõîäó ñîêîâ è ñîõðàíÿåò ïðîäóêò
íåæíûì è ñî÷íûì âíóòðè. Èñïîëüçîâàíèå ôóíêöèè
ãðèëü â îñîáåííîñòè ðåêîìåíäóåòñÿ äëÿ áëþä, äëÿ
ïðèãîòîâëåíèÿ êîòîðûõ òðåáóåòñÿ âûñîêàÿ
ïîâåðõíîñòíàÿ òåìïåðàòóðà: òåëÿ÷üèõ è ãîâÿæüèõ
áèôøòåêñîâ, àíòðåêîòîâ, âûðåçêè, ãàìáóðãåðîâ è
ò.ä.
 ïàðàãðàôå Ïðàêòè÷åñêèå ñîâåòû ïî
ïðèãîòîâëåíèþ ïðèâîäÿòñÿ íåêîòîðûå ïðèìåðû
èñïîëüçîâàíèÿ äóõîâîãî øêàôà.
Ïðè èñïîëüçîâàíèè ðåæèìà ãðèëü íåîáõîäèìî
äåðæàòü äâåðöó äóõîâêè çàêðûòîé.
Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî
äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü
ýìàëèðîâàííîå ïîêðûòèå.
Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ
ðåøåòêó.
.
RS
19
Õàðàêòåðèñòèêè ãîðåëîê è ôîðñóíîê
Òàáëèöà 1 Ñæèæåííûé ãàç Ïðèðîäíûé ãàç
Ãî
ð
åëêà Òåïëîòâî
ð
íàÿ
ñïîñîáíîñòü êÂò (
p
.c.s.*)
Áàéïàñ
1/100
Ôî
ð
ñóíêà
1/100
Ðàñõîä*
ã/÷àñ
Ôî
ð
ñóíêà
1/100
Ðàñõîä*
ë/÷àñ
Ôî
ð
ñóíêà
1/100
Ðàñõîä*
ã/÷àñ
Íîìèí. Ñîê
ð
àù. (ìì) (ìì) *** ** (ìì) (ìì)
Äóõîâîé øêà
ô
2,60 1,0 49 78 189 186 119 248 132 248
Äàâëåíèå ïîäà÷è
Íîìèíàëüíîå (ìáà
ð
)
Ìèíèìàëüíîå (ìáà
ð
)
Ìàêñèìàëüíîå (ìáà
ð
)
28-30
20
35
37
25
45
20
17
25
13
6,5
18
* Ïðè òåìïåðàòóðå 15°C è äàâëåíèè 1013 ìáàð ñóõîé ãàç
** Ïðîïàí Òåïëîòâîðíàÿ ñïîñîáíîñòü = 50,37 ÌÄæ/êã
*** Áóòàí Òåïëîòâîðíàÿ ñïîñîáíîñòü = 49,47 ÌÄæ/êã
Ïðèðîäíûé ãàç Òåïëîòâîðíàÿ ñïîñîáíîñòü = 37,78 ÌÄæ/ì
3
Îõëàäèòåëüíàÿ âåíòèëÿöèÿ
Äëÿ ïîíèæåíèÿ òåìïåðàòóðû âîêðóã ðàáîòàþùåãî
äóõîâîãî øêàôà íåêîòîðûå ìîäåëè îñíàùàþòñÿ
îõëàäèòåëüíûì âåíòèëÿòîðîì. Ýòîò âåíòèëÿòîð
íàïðàâëÿåò ñòðóþ âîçäóõà ìåæäó ïàíåëüþ
óïðàâëåíèÿ è äâåðöåé äóõîâîãî øêàôà.
Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð
ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî
îõëàæäåíèÿ äóõîâêè.
Âåðòåë (èìååòñÿ òîëüêî â íåêîòîðûõ
ìîäåëÿõ)
Ïîðÿäîê âêëþ÷åíèÿ
âåðòåëà (ñì. ñõåìó):
1. óñòàíîâèòå
ïðîòèâåíü íà 1-ûé
óðîâåíü;
2. óñòàíîâèòå
äåðæàòåëü âåðòåëà íà
3-ûé óðîâåíü è
âñòàâüòå âåðòåë â
ñïåöèàëüíîå
îòâåðñòèå â çàäíåé ñòåíêå äóõîâîãî øêàôà;
3. âêëþ÷èòå âåðòåë, ïîâåðíóâ ðóêîÿòêó íà
.
Îñâåùåíèå äóõîâîãî øêàôà
Îñâåæåíèå âêëþ÷àåòñÿ ïðè ïîìîùè êíîïêè LUCE
(ÎÑÂÅÙÅÍÈÅ).
Òàéìåð
1. Ïðåæäå âñãî íåîáõîäèìî çàâåñòè òàéìåð,
ïîâåðíóâ ðóêîÿòêó ÒÀÉÌÅÐ ïî ÷àñîâîé ñòðåëêå
ïî÷òè íà îäèí ïîëíûé îáîðîò.
2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîé
ñòðåëêè, çàäàåòñÿ íóæíîå âðåìÿ ìèíóòû íà
ðóêîÿòêå ÒÀÉÌÅÐÀ äîëæíû ñîâïàñòü ñ îòìåòêàìè
íà ïàíåëè óïðàâëåíèÿ.
3. Òàéìåð îòñ÷èòûâàåò âðåìÿ â îáðàòíîì ïîðÿäêå:
ïî èñòå÷åíèè çàäàííîãî âðåìåíè ðàçäàåòñÿ
çâóêîâîé ñèãíàë.
Òàéìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè
âûêëþ÷åíèåì äóõîâîãî øêàôà.
20
RS
Ïðîãðàììû ïðèãîòîâëåíèÿ
Ïðîãðàììà ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò.
Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåéñòâèÿ
ãðèëÿ ïîçâîëÿåò ïîëó÷èòü áûñòðîå îáðàçîâàíèå
êîðî÷êè íà ïîâåðõíîñòè ïðîäóêòà, êîòîðàÿ
ïðåïÿòñòâóåò âûõîäó ñîêîâ è ñîõðàíÿåò ïðîäóêò
íåæíûì è ñî÷íûì âíóòðè. Èñïîëüçîâàíèå ôóíêöèè
ãðèëü â îñîáåííîñòè ðåêîìåíäóåòñÿ äëÿ áëþä, äëÿ
ïðèãîòîâëåíèÿ êîòîðûõ òðåáóåòñÿ âûñîêàÿ
ïîâåðõíîñòíàÿ òåìïåðàòóðà: òåëÿ÷üèõ è ãîâÿæüèõ
áèôøòåêñîâ, àíòðåêîòîâ, âûðåçêè, ãàìáóðãåðîâ è
ò.ä. ... Ãîòîâüòå áëþäà ñ çàêðûòîé äâåðöåé
äóõîâîãî øêàôà.
Ïðàêòè÷åñêèå ñîâåòû ïî
ïðèãîòîâëåíèþ
Ïðè èñïîëüçîâàíèè ðåæèìà ÃÐÈËÜ ïîìåñòèòå
ïðîòèâåíü íà óðîâåíü 1 äëÿ ñáîðà æèäêîñòåé,
âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).)
Ïðîãðàììû
ÃÐÈËÜ
Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4,
ïîìåñòèòå ïðîäóêòû â öåíòð ðåøåòêè.
Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ
ìîùíîñòü äóõîâêè. Íå áåñïîêîéòåñü, åñëè
âåðõíèé ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî
âêëþ÷åííûì: åãî ðàáîòà óïðàâëÿåòñÿ
òåðìîñòàòîì.
ÏÈÖÖÀ
Èñïîëüçóéòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,
óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.
Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè
óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíèå
õðóñòÿùåé ïèööû.
 ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîé íà÷èíêîé
ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð
ìîööàðåëëà â ñåðåäèíå âûïå÷êè.
Òàáëèöà ïðèãîòîâëåíèÿ
Ïîëîæåíèå
ðó
êîÿòêè
ð
åã
ó
ëÿöèè
Ï
ð
îä
ó
êò Âåñ
(êã)
Ðàñïîëîæåíèå
íà
óð
îâíÿõ
ä
ó
õîâêè ñíèç
ó
ââå
ð
õ
Â
ð
åìÿ
ï
ð
åäâà
ð
èòåëüíîãî
íàã
ð
åâà (ìèí
ó
òû)
Ïîëîæåíèå
ðó
êîÿòêè
òå
ð
ìîñòàòà
Â
ð
åìÿ
ï
ð
èãîòîâëåíèÿ
(ìèí
ó
òû))
Ä
ó
õîâêà Ëàçàíüÿ
Kàííåëëîíè
Çàïåêàíêà èç ìàêà
ð
îííûõ èçäåëèé
Òåëÿòèíà
K
óð
èöà
Ð
ó
ëåò èç èíäåéêè
Óòêà
K
ð
îëèê
Ôèëåéíàÿ ÷àñòü ñâèíèíû
Áà
ð
àíüÿ íîæêà
Ñê
ó
ìá
ð
èÿ
Ôî
ð
åëü â
ô
îëüãå
Íåàïîëüñêàÿ ïèööà
Ñ
ó
õèå ïå÷åíüÿ
Òî
ð
ò ñ âà
ð
åíüåì
Øîêîëàäíûé òî
ð
ò
Âûïå÷êà èç ä
ð
îææåâîãî òåñòà
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
2
3
3
3
3
3
3
3
3
3
4
3
3
4
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15
200
200
200
210
200
200
200
200
200
200
200
200
210
180
180
165
165
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Ã
ð
èëü Kàìáàëà è êà
ð
àêàòèöû
Kàëüìà
ð
û è ê
ð
åâåòêè íà øàìï
óð
àõ
Ôèëå ò
ð
åñêè
Îâîùè-ã
ð
èëü
Òåëÿ÷èé áè
ô
øòåêñ
Îòáèâíûå
Ãàìá
óð
ãå
ð
Kîëáàñêè-øïèêà÷êè
Ãî
ð
ÿ÷èå á
ó
òå
ð
á
ð
îäû
1
1
1
1
1
1,5
1
1,7
n.° 4
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
Íà âå
ð
òåëå (åñëè èìååòñÿ)
Òåëÿòèíà íà âå
ð
òåëå
K
óð
èöà íà âå
ð
òåëå
Áà
ð
àíèíà íà âå
ð
òåëå
1.0
1.5
1.0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
ÏÐÈÌÅ×ÀÍÈÅ:
ó
êàçàííàÿ ï
ð
îäîëæèòåëüíîñòü ï
ð
èãîòîâëåíèÿ ñë
ó
æèò òîëüêî â êà÷åñòâå ï
ð
èìå
ð
à è ìîæåò áûòü
èçìåíåíà â ñîîòâåòñòâèè ñ ëè÷íûìè âê
ó
ñàìè. Ï
ð
è èñïîëüçîâàíèè ã
ð
èëÿ ï
ð
îòèâåíü âñåãäà
ó
ñòàíàâëèâàåòñÿ íà ñàìûé
íèæíèé
óð
îâåíü ä
ó
õîâêè.
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