5- Use
GB
16
1 Butter, cheese, eggs, spices, etc.
2 Eggs, canned food, spices, etc.
3 Drinks and bottled foods.
4 Pickled foods, canned food, etc.
5 Meat products, snack foods, pas-
ta, milk, tofu, dairy, etc.
5.10 Tips on storing fresh food
Keep your fridge temperature below 5°C.
Hot food must be cooled to room temperature before storing in the appliance.
Foods stored in the refrigerator should be washed and dried before storing
Food to be stored should be properly sealed to avoid odour or taste alterations.
Do not store excessive quantities of food. Leave spaces between foods to allow cold
Foods eaten daily should be stored at the front of the shelf.
don’t store foods against the rear wall: foods could freeze against rear wall. Avoid di-
rect contact of food (especially oily or acidic food) with the inner liner, as oil/acid can
erode the inner liner. Clean away oily/acid dirt whenever it is found.
Frozen food can be gently defreezed in the refrigerator compartment or with D-
Frost function in the MyZone box.This saves energy.
The ageing process of fruit and vegetables such as courgettes, melons, papaya, ba-
nana, pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not advis-
able to store them in the refrigerator. However, the ripening of strongly green fruits
can be promoted for a certain period. Onions, garlic, ginger and other root vegeta-
bles should also be stored at room temperature.
Unpleasant odours inside the fridge are a sign that something has spilled and clean-
ing is required. See CARE AND CLEANING.
5.10.1).
6 Cooked meat, sausages, etc.
7 MyZone box: canned beverages (Q-Cool),
raw fresh food (Chiller), all frozen food which
should be defrost (D-Frost)
8 Moist Zone box: Fruit, vegetables, salad, etc.
9 Jam, cheese, tomato sauce, etc.
6
7
5
4
8
1
2
3
5.10.1
9
5
Model with additional rack:
C3FE737C*JE
