AKP 124
PRODUCT SHEET
GB
PRC
5019 310 56540
1.
Control panel
2.
Cooling fan (not visible)
3.
Grill element (can be lowered)
4.
Rear oven lamp
5.
Circular heating element (not visible)
6.
Fan
7.
Oven door
ACCESSORIES
CONTROL PANEL
1. Cooking time selector knob
2. Function selector knob
3. Thermostat knob
4. Red thermostat led
Bottom
To p
shelf
shelf
Wire Shelf: Grill Pan Set”:
1 2
3
4
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to
“0”
.
To set the Grill or Dual Grill level, turn the power knob.
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right round
in a clockwise direction and then turn it back in the opposite direction to the desired
cooking duration. At the end of the set cooking time the oven switches off and the selector
remains positioned at "0". To use the oven in manual mode, i.e. without setting a cooking
time, make sure that the programme selector is turned to the symbol .
Attenzione:
Quando il programmatore è posizionato sullo “0” il forno non si accende.
Per accendere il forno posizionare il programmatore sul simbolo oppure impostare la
durata della cottura.
Oven function chart
Function Description of function
0 OVEN OFF
-
LAMP
• To switch on the oven light.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying
out.
FAN/THERMOVENTILATED
• To cook (without preheating) foods that require the same cooking temperature
on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours
from one foodstuff to the other
GRILL
• To cook small pieces of meat (smoked bacon, steaks, sausages, etc.) and for
making toast.
• This function activates the left side of the upper grill element only.
• Pre-heat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and
smoke, pour a little water into the drip tray.
• Turn the food during grilling.
COOKING TABLES
COOKING TABLE FOR GRILL FUNCTION
Note: Cooking times and temperatures are for guidance only.
FOOD Function Pre heating
Level
(from the bottom)
Temperature
(°C)
Cooking time
min.
MEAT
Lamb, Kid, Mutton
X 2 200 100 - 110
Veal, Beef, Pork
X 2 200 90 - 110
Chicken, Rabbit, Duck
- 2 190 70 - 80
Tu r k e y
(kg.3-5)
X 2 200 170 - 180
Goose
(2 Kg)
X 2 200 100 - 130
FISH
(1 kg)
Gilt-head, Bass, Tuna, Salmon,
Cod
- 2 190 60 - 80
FISH
(<1 kg - steaks)
Swordfish, Tuna
- 2 190 50 - 60
VEGETABLES
Peppers, Tomatoes, Roast
potatoes
- 2 190 50 - 60
SWEETS, PASTRIES, ETC.
Leavened cakes
X 2 180 40 - 50
Filled pies (with cheese)
- 2 180 60 - 90
Tarts
X 2 180 40 - 50
Apple strudel, Crèpes
X 1-3 190 50 - 60
Biscuits, Sponge rings,
Shortbread
X 1-3 180 30 - 40
Choux buns, Sweet sponge rolls
X 1-3 180 35 - 45
Savoury pies, Filled fruit pies,
e.g. Pineapple, Peach
X 2 190 45 - 55
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
X 2 190 40 - 50
Bread
X 1-3 210 30 - 40
pizza
X 1-3 210 20 - 30
Vol-au-vents
X 1-3 200 30 - 40
Soufflés
X 2 190 50 - 60
FOOD Function Pre heating
Level
(from the bottom)
Te m p e r a t u r e
(°C)
Cooking time
min.
Toasted ham and cheese
sandwich
X 3-4 200-225 10 - 15
Steak
X 3-4 200-225 30 - 40
Cutlets
X 3-4 200-225 30 - 40
Sausages
X 3 200-225 30 - 40
Chops
X 3 200-225 30 - 40
Fish (steaks)
X 3 200-225 30 - 40
Chicken legs
X 3 200-225 40 - 50
Kebabs
X 3 200-225 40 - 50
Spare ribs
X 3 200-225 40 - 50
1/2 chicken
X 3 200-225 40 - 50
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