Ves Electric SK-A7 Manuale utente
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ENGLISH ENGLISH
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Waffle maker MODEL: SK-A7
Dear customer!
We highly appreciate your choosing VES Electric home appli-
ances. From our side we guarantee excellent quality, perfect
functioning and safety of your appliance upon keeping to all the
rules of home exploitation. Before using the appliance, please,
read carefully attached instruction.
This product is only for home use.
SECURITY REGULATIONS
As a security measure read this user manual carefully before using
the device the first time.
Please keep this user manual for future advising.
Before first using of this device it needs to be checked carefully and
visually. If some damages have been found, address to a authorized
service centre.
It is forbidden to use broken device.
To protect against the risk of electrical shock, do not immerse the
device, cord or its plug into the water or other liquid.
When using the appliance place it on a dry, heat-resistant sur-
face.
Never place the appliance on a hot surface or over an open
flame.
Use the device only on a stable and level surface with sufficient
free space around it, away from water.
Never touch the appliance’s hot surfaces to avoid scald.
Always use cooking gloves when you manipulate with hot objects.
To turn the device completely off, disconnect the cable plug from
the wall mains socket.
Never use this appliance together with an extension supply cable.
Always pull the plug when you have finished using the appliance.
Any time before cleaning it, disconnect the appliance from the
mains. Let it cool before washing it.
Before the first use, make sure the voltage of your home mains is
the same of this device.
Connect the appliance to an earthed wall socket.
Do not use the damaged appliance or it with a damaged cord/
plug.
Do not connect the appliance plug with damaged wall outlet.
Do not use the device outdoors.
Only special authorized service centres may carry out check and
repair work for this device. Self repair is forbidden.
Do not let the cable hang from a table or a counter, or be in
contact with hot surfaces.
Children should be kept away from the appliance. Close supervision
is necessary when the appliance is used near children.
Keep the device away from children and don’t let them play with it.
Do not use the device for other purposes than for the one it is
specifically designed.
Never place the device on or close to gas or electric burner, in
a microwave or traditional oven that is being warmed up, or directly
beneath a storage cupboard.
The use of accessories not provided or recommended by the
manufacturer may be the source of danger.
Do not use the device in the presence of explosives or solvent
Pleas keep and use this device with care not to drop and hit it in
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4 5
order to avoid possible damage.
Do not clean any part of the unit with abrasive cleaners or sol-
vents.
Never use sharp or abrasive objects in contact with the cooking
plate as this will damage the non-stick surface.
Description of waffle maker:
1.Upper cover
2.Red led ( power indication )
3.Green led ( readiness indication for
the required cooking temperature)
4.Thermostat “ÌÈÍ. - ÌÀÊÑ.” with
cooking temperature smooth adjustment
5.Bottom cover and bottom baking
non-stick coating plate
6.The top baking non-stick coating plate
7.The heat – insulated locking clip
8.The electrical cord with a plug
9. Waffle cone mould
Before using the first time
Remove the device and all its accessories from the box.
Clean the device, all its accessories and the baking plates with a
damp cloth or sponge.
Close the upper cover, establish thermostat in position “ÌÈÍ.”,
insert the power cord plug into a suitable mains supply socket and the
red “Power” led and green “Readiness for cooking” led on the upper
cower will light up.
Turn on the thermostat clockwise in the “ÌÀÊÑ.” position and the
green led turns off.
The green led turns on when the desired temperature of cooking
plates will achieve.
Wait about 10 minutes with unopened covers and then push the
plug off.
Let it cool down before cleaning.
Clean the baking plates with a damp cloth or sponge once
again.
The waffle cone maker is ready for use.
Note:
During first use there can be an easy smoke. This is normal
because of the initial heating of the internal components.
Don’t eat first two or three waffles at initial use of this device.
They can bear the rest of factory greasing and dust parts of new
plate’s non-stick coating.
Making of waffle cones, tubes, sheets
Close the upper cover, establish thermostat in position “ÌÈÍ.” put
the mains plug into the wall socket and the red led and the green
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Our recommendations:
Cream from egg whites for tubules:
mix egg whites with sugar,
put it on a steam bath and whip up for formation of magnificent strong
consistence,
remove it from fire and cool up to 32-35 degrees continuing to
shake up at the same time,
pound butter for receiving sour-cream consistence,
add the pounded butter into the mixed egg whites by teaspoon
gradually,
pour 2 table spoons of liquor into this mass, mix and cool it,
pour the cream into tubules by a confectionery package.
Fruit ice-cream in cone:
for this purpose use ready ice-cream and small cut cooled fruit,
mix these ingredients together,
lay out the mixed mass into the waffle cones,
put them into the glasses for stability and place these cones in a
refrigerator.
We suggest using these cones as edible packing for various salads to
diversify the menu on your table. Vegetable or fruit salads should be of
dense consistence and without a liquid to look fresh and appetizing.
After use
Unplug the appliance and let it cool down before cleaning.
Clean the cooking plates with a damp cloth/ sponge. Avoid water run-
ning into the appliance.
Never immerse the appliance in water. Avoid moisture getting into
electrical parts of this appliance.
Never use an abrasive cloth as it will damage the coating of the
plate.
SAVE THIS INSTRUCTION
one will light up.
Slightly grease the baking plates with a little butter or cooking
oil
Turn on the thermostat clockwise in the “ÌÀÊÑ.” position and the
green led will go out. Close the upper cover
The green led turns on when the desired temperature of cooking
plates will be achieved.
The appliance is ready for use.
Prepare ingredients for the waffle dough.
Basic components: 100 gr. flours, 2 eggs, a little culinary fat.
All carefully to mix, adding warm milk and sugar for achievement of
necessary density and sweet. Approximately 100 gr. sugar for reception
of waffles with sweet taste.
Open the upper cover of the appliance and pour out a part of the
prepared waffle dough into the center of the bottom plate. Close the
cover.
Open the upper cover after 1 - 2 minutes and test whether the
waffle sheet is sufficiently “brown” and wide. The required cooking time
for obtaining crisp brown waffle sheet and its size depends upon your
personal taste.
If its color is too brown, turn the thermostat contra clockwise, if its
volume doesn’t fit your needs, correct the volume of the spilled test.
For turning waffle horns and tubules, the fresh, hot, not dried waffle
sheets are used only.
Use a non-metallic utensil (e.g. a wooden spatula) to remove the
waffles and a special cone to prepare horns for ice-cream or tubules
(look at the right drawing).
Do not use sharp or abrasive kitchen utensils.
Unplug the appliance from the wall socket after use.
Note:
Be careful, the baking plates are very hot. Don’t touch them.
Be careful, during cooking there can be a hot steam. This is normal
as while baking all liquids turn to steam. Never place hands over or
near to openings of the appliance.
During cooking work the green indicator periodically lights up and
dies away, testifying to a normal cooking temperature mode.
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Âàôåëüíèöà SK-A7
Óâàæàåìûé ïîêóïàòåëü!
Áëàãîäàðèì Âàñ çà âûáîð áûòîâîé òåõíèêè îò êîìïàíèè
VES Electric. Ìû ãàðàíòèðóåì âûñîêîå êà÷åñòâî, áåçóïðå÷íîå
ôóíêöèîíèðîâàíèå è áåçîïàñíîñòü ïðèîáðåòåííîãî Âàìè
ïðèáîðà ïðè ñîáëþäåíèè âñåõ ïðàâèë åãî ýêñïëóàòàöèè.
Ïåðåä íà÷àëîì èñïîëüçîâàíèÿ ïðèáîðà, ïîæàëóéñòà,
ïîëíîñòüþ ïðî÷èòàéòå äàííóþ èíñòðóêöèþ.
Ýòî óñòðîéñòâî ïðåäíàçíà÷åíî òîëüêî äëÿ
äîìàøíåãî èñïîëüçîâàíèÿ.
Ìåðû ïðåäîñòîðîæíîñòè
Ñîõðàíÿéòå äàííîå ðóêîâîäñòâî äëÿ äàëüíåéøåãî
èñïîëüçîâàíèÿ.
Ïåðåä èñïîëüçîâàíèåì íåîáõîäèìî âíèìàòåëüíî îñìîòðåòü
âíåøíèé âèä êàæäîé äåòàëè è êîìïëåêòóþùèõ äàííîãî
óñòðîéñòâà. Ïðè îáíàðóæåíèè ïîâðåæäåíèé íåîáõîäèìî îáðàòèòüñÿ
â àâòîðèçîâàííûé ñåðâèñíûé öåíòð äëÿ ðåìîíòà.
Çàïðåùàåòñÿ èñïîëüçîâàòü íåèñïðàâíûé ïðèáîð.
Äëÿ ïðåäóïðåæäåíèÿ ðèñêà ýëåêòðè÷åñêîãî øîêà íå ïîãðóæàéòå
ñàì ïðèáîð, åãî øíóð èëè âèëêó â âîäó èëè èíóþ æèäêîñòü.
Ïðè ðàáîòå äàííîå óñòðîéñòâà äîëæíî áûòü ðàçìåùåíî íà
ñóõîé òåðìîñòîéêîé ïîâåðõíîñòè.
Íå ïîìåùàéòå äàííîå óñòðîéñòâî íà ãîðÿ÷óþ ïîâåðõíîñòü èëè
íàä îòêðûòûì îãíåì.
Èñïîëüçóéòå äàííûé ïðèáîð òîëüêî íà ðîâíîé è óñòîé÷èâîé
ïîâåðõíîñòè ñ äîñòàòî÷íûì ïðîñòðàíñòâîì âîêðóã è âäàëè îò
âîäû.
Íèêîãäà íå äîòðàãèâàéòåñü äî ãîðÿ÷èõ ïîâåðõíîñòåé ïðèáîðà
äî èõ îñòûâàíèÿ âî èçáåæàíèå îæîãîâ. Ïðè ðàáîòå ñ ãîðÿ÷èìè
ïðåäìåòàìè èñïîëüçóéòå ñïåöèàëüíûå ïåð÷àòêè.
Äëÿ ïîëíîãî îòêëþ÷åíèÿ ïðèáîðà âûíüòå âèëêó èç ðîçåòêè
ýëåêòðè÷åñêîé ñåòè.
Íå èñïîëüçóéòå óäëèíèòåëü äëÿ ðàáîòû ïðèáîðà.
Âñåãäà âûíèìàéòå âèëêó èç ðîçåòêè ïî îêîí÷àíèè ðàáîòû.
Ïåðåä ÷èñòêîé ïðèáîðà âñåãäà îòñîåäèíÿéòå åãî îò ñåòè è
äàéòå åìó îñòûòü.
Ïåðåä ïåðâûì âêëþ÷åíèåì óáåäèòåñü, ÷òî íàïðÿæåíèå âàøåé
ýëåêòðè÷åñêîé ñåòè ñîîòâåòñòâóåò âõîäíûì ïàðàìåòðàì ïðèáîðà.
Ïîäêëþ÷àéòå ïðèáîð ê ðîçåòêå ýëåêòðè÷åñêèé ñåòè ñ
çàçåìëåíèåì.
Íå èñïîëüçóéòå êàê ïîâðåæäåíèé ïðèáîð, òàê è ïðè
ïîâðåæäåíèè åãî ýëåêòðè÷åñêîãî øíóðà èëè âèëêè.
Íå ïîäêëþ÷àéòå ýòî óñòðîéñòâî ê íåèñïðàâíîé êîçåòêå.
Íå ïîëüçóéòåñü äàííûì ïðèáîðîì âíå ïîìåùåíèÿ.
Ðàáîòû ïî ðåìîíòó äàííîãî ïðèáîðà ìîæíî ïðîâîäèòü òîëüêî
â àâòîðèçîâàííîì ñåðâèñíîì öåíòðå, ñàìîñòîÿòåëüíûé ðåìîíò
çàïðåùåí.
Íå äîïóñêàéòå ñâèñàíèÿ ýëåêòðè÷åñêîãî êàáåëÿ ñî ñòîëà, åãî
èçãèáàíèÿ ïîä îñòðûì óãëîì èëè êàñàíèÿ ãîðÿ÷åé ïîâåðõíîñòè.
Ðàáîòà ñ ïðèáîðîì âáëèçè äåòåé òðåáóåò îñîáîé îñòîðîæíîñòè.
Íå ïîçâîëÿéòå äåòÿì èãðàòü ñ äàííûì óñòðîéñòâîì è õðàíèòå åãî
â íåäîñòóïíîì äëÿ íèõ ìåñòå.
Íå èñïîëüçóéòå ïðèáîð äëÿ öåëåé, íå îãîâîðåííûõ â äàííîé
èíñòðóêöèè.
Íå ïîìåùàéòå ïðèáîð íà èëè âáëèçè ãàçîâîé èëè ýëåêòðè÷åñêîé
ïëèòû, â ìèêðîâîëíîâóþ èëè îáû÷íóþ ïå÷ü, ÷òî ìîæåò ïðèâåñòè
ê ïîâðåæäåíèÿì.
Èñïîëüçîâàíèå ïðè ðàáîòå íå ðåêîìåíäîâàííûõ ïðîèçâîäèòåëåì
ïðèñïîñîáëåíèé îïàñíî.
Íå èñïîëüçóéòå ïðèáîð âáëèçè âçðûâîîïàñíûõ èëè
ëåãêîâîñïëàìåíÿþùèõñÿ âåùåñòâ.
ÐÓÑÑÊÈÉ ÐÓÑÑÊÈÉ
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Õðàíèòå è èñïîëüçóéòå äàííîå óñòðîéñòâî â áåçîïàñíîì
ìåñòå, èçáåãàÿ åãî ïàäåíèé è óäàðîâ, ÷òî ìîæåò ïðèâåñòè ê
ïîâðåæäåíèþ.
Íå èñïîëüçóéòå äëÿ ÷èñòêè ïðèáîðà àáðàçèâíûå ÷èñòÿùèå
ñðåäñòâà è ðàñòâîðèòåëè.
Íå èñïîëüçóéòå îñòðûå ïðåäìåòû èëè àáðàçèâíûå ïîâåðõíîñòè
ïðè ðàáîòå â êîíòàêòå ñ àíòèïðèãàðíûì ïîêðûòèåì íàãðåâàòåëüíîé
ïîâåðõíîñòè. Ýòî ïðèâåäåò ê åå ïîâðåæäåíèþ.
Îïèñàíèå ïðèáîðà
1.Âåðõíÿÿ êðûøêà
2.Èíäèêàòîð ñåòè (êðàñíûé)
3.Èíäèêàòîð ãîòîâíîñòè ïðèáîðà
ê ðàáîòå (çåëåíûé)
4.Ðåãóëÿòîð “ÌÈÍ. - ÌÀÊÑ.” ïëàâíîãî
ïåðåêëþ÷åíèÿ òåìïåðàòóðû
íàãðåâàòåëüíûõ ïîâåðõíîñòåé
5.Îñíîâàíèå è íèæíÿÿ íàãðåâàòåëüíàÿ
ïîâåðõíîñòü ñ àíòèïðèãàðíûì ïîêðûòèåì
6.Âåðõíÿÿ íàãðåâàòåëüíàÿ ïîâåðõíîñòü ñ
àíòèïðèãàðíûì ïîêðûòèåì
7.Òåðìîèçîëèðîâàííûé çàìîê
8.Ýëåêòðè÷åñêèé øíóð ñ âèëêîé
9.Êîíóñ-îñíîâàíèå äëÿ ñâîðà÷èâàíèÿ ðîæêîâ
Ïåðåä ïåðâûì èñïîëüçîâàíèåì
Âûíóòü ïðèáîð è äðóãèå ïðèñïîñîáëåíèÿ èç êîðîáêè
Ïðîòåðåòü ïðèáîð è ïðèñïîñîáëåíèÿ ñíàðóæè è èçíóòðè
âëàæíîé òêàíüþ èëè ãóáêîé
Çàêðûòü êðûøêó, ïîâåðíóòü òåðìîñòàò â ïîëîæåíèå “ÌÈÍ.” è
âñòàâèòü âèëêó ïðèáîðà â ñîîòâåòñòâóþùóþ ðîçåòêó ýëåêòðè÷åñêîé
ñåòè. Çàãîðÿòñÿ äâà èíäèêàòîðà íà âåðõíåé êðûøêå: êðàñíîãî
öâåòà - íàëè÷èå ýëåêòðîïèòàíèÿ è çåëåíîãî öâåòà – ãîòîâíîñòè
ïðèáîðà ê ðàáîòå.
Ïîâåðíóòü òåðìîñòàò â “ÌÀÊÑ.” ïîëîæåíèå ïî ÷àñîâîé
ñòðåëêå. Çåëåíûé èíäèêàòîð ïîãàñíåò, íà÷íåòñÿ íàãðåâ ðàáî÷èõ
ïîâåðõíîñòåé ñ àíòèïðèãàðíûì ïîêðûòèåì.
Ïðè äîñòèæåíèè çàäàííîé òåìïåðàòóðû íàãðåâà ðàáî÷èõ
ïîâåðõíîñòåé âêëþ÷èòñÿ çåëåíûé èíäèêàòîð, ÷òî ãîâîðèò î
ãîòîâíîñòè ïðèáîðà ê ðàáîòå ïðè çàäàííîé òåìïåðàòóðå.
Âûæäàòü îêîëî 10 ìèíóò â ðàáî÷åì ðåæèìå, ñ çàêðûòîé
êðûøêîé.
Ïîñëå ýòîãî îòêëþ÷èòü âàôåëüíèöó èç ñåòè è äàòü åé îñòûòü.
Ïðîòåðåòü âíóòðåííèå ïîâåðõíîñòè ïðèáîðà âëàæíîé òêàíüþ
åùå ðàç.
Âàôåëüíèöà ãîòîâà ê äàëüíåéøåìó èñïîëüçîâàíèþ.
Âíèìàíèå
Ïðè ïåðâîì âêëþ÷åíèè è íàãðåâå âíóòðåííèõ ýëåìåíòîâ
ìîæåò ïîÿâèòüñÿ ëåãêèé çàïàõ è íåçíà÷èòåëüíîå êîëè÷åñòâî äûìà.
Ýòî íîðìàëüíîå ÿâëåíèå, ò. ê. èñïàðÿåòñÿ çàùèòíàÿ ñìàçêà ñ
âíóòðåííèõ ýëåìåíòîâ.
Ïðè ïåðâîì èñïîëüçîâàíèè ïðèáîðà íåñêîëüêî ïåðâûõ âàôåëü
â ïèùó íå óïîòðåáëÿòü, òàê êàê íà èõ ïîâåðõíîñòè, âîçìîæíî,
îñòàëàñü çàâîäñêàÿ ñìàçêà è ìåëêèå ÷àñòè÷êè àíòèïðèãàðíîãî
ïîêðûòèÿ.
Èçãîòîâëåíèå âàôåëüíûõ ðîæêîâ, òðóáî÷åê è
ïëàñòèí
Ïðîòåðåòü ïðèáîð è ïðèñïîñîáëåíèÿ ñíàðóæè è èçíóòðè
âëàæíîé òêàíüþ èëè ãóáêîé
Çàêðûòü êðûøêó, ïîâåðíóòü òåðìîñòàò â ïîëîæåíèå “ÌÈÍ.” è
âñòàâèòü âèëêó ïðèáîðà â ñîîòâåòñòâóþùóþ ðîçåòêó ýëåêòðè÷åñêîé
ñåòè. Çàãîðÿòñÿ äâà èíäèêàòîðà íà âåðõíåé êðûøêå: êðàñíîãî
öâåòà - íàëè÷èå ýëåêòðîïèòàíèÿ è çåëåíîãî öâåòà – ãîòîâíîñòè
ïðèáîðà ê ðàáîòå.
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Ïîâåðíóòü òåðìîñòàò â “ÌÀÊÑ.” ïîëîæåíèå ïî ÷àñîâîé
ñòðåëêå. Çåëåíûé èíäèêàòîð ïîãàñíåò, íà÷íåòñÿ íàãðåâ ðàáî÷èõ
ïîâåðõíîñòåé ñ àíòèïðèãàðíûì ïîêðûòèåì.
Ïðè äîñòèæåíèè çàäàííîé òåìïåðàòóðû íàãðåâà ðàáî÷èõ
ïîâåðõíîñòåé âêëþ÷èòñÿ çåëåíûé èíäèêàòîð, ÷òî ãîâîðèò î
ãîòîâíîñòè ïðèáîðà ê ðàáîòå ïðè çàäàííîé òåìïåðàòóðå.
Èíãðåäèåíòû òåñòà äëÿ ïðèãîòîâëåíèÿ âàôåëü:
Áàçîâûå ñîñòàâëÿþùèå:100 ã ìóêè, 2 ÿéöà, íåìíîãî êóëèíàðíîãî
æèðà èëè ìàñëà.
Âñå èíãðåäèåíòû òùàòåëüíî ïåðåìåøàòü, äîáàâëÿÿ òåïëîå
ìîëîêî, ñîëü è ñàõàð äëÿ äîñòèæåíèÿ íåîáõîäèìîé êîíñèñòåíöèè è
âêóñà. Äëÿ ïîëó÷åíèÿ âàôåëü ñî ñëàäêèì âêóñîì, îðèåíòèðîâî÷íîå
âëîæåíèå ñàõàðà – 100 ãð.
Îòêðîéòå âåðõíþþ êðûøêó âàôåëüíèöû, ñìàæüòå åå ìàñëîì,
è àêêóðàòíî è áûñòðî âûëåéòå ïîðöèþ ïîäãîòîâëåííîãî òåñòà
íà ðàçîãðåòóþ è ñìàçàííóþ ìàñëîì öåíòðàëüíóþ ÷àñòü íèæíåé
ðàáî÷åé ïîâåðõíîñòè. Çàêðîéòå êðûøêó.
×åðåç 1 – 2 ìèíóòû îòêðîéòå êðûøêó ïðèáîðà, ïðîâåðüòå
ãîòîâíîñòü âàôëè è åå âíåøíèé âèä. Ïðè íåîáõîäèìîñòè, ââåäèòå
ñîîòâåòñòâóþùèå êîððåêòèâû â ïðîöåññ ïðèãîòîâëåíèÿ.
Ïðè íåäîñòàòî÷íîé ñòåïåíè ãîòîâíîñòè ïðîäóêòà, íåîáõîäèìî
óâåëè÷èòü âðåìÿ åãî âûäåðæêè; åñëè îí ïåðåæàðåí, òî ïîâåðíóòü
ðó÷êó òåðìîñòàòà ïðîòèâ ÷àñîâîé ñòðåëêè â ñòîðîíó “ÌÈÍ.” äëÿ
óìåíüøåíèÿ òåìïåðàòóðû íàãðåâà ðàáî÷èõ ïîâåðõíîñòåé. Ïðè
íåäîñòàòî÷íîé øèðèíå èëè òîëùèíå, ââåäèòå êîððåêòèâû â îáúåì
âûëèâàåìîé ïîðöèè òåñòà èëè åãî âÿçêîñòü.
Äëÿ èçãîòîâëåíèÿ âàôåëüíûõ ðîæêîâ è òðóáî÷åê íåîáõîäèìî
èñïîëüçîâàòü òîëüêî ñâåæèå, åùå íå ïîäñîõøèå âàôåëüíûå ëèñòû.
Ïðè âûíèìàíèè ãîòîâûõ âàôåëü èç âàôåëüíèöû è ñêàòûâàíèè
ðîæêîâ è òðóáî÷åê èñïîëüçîâàòü òîëüêî íåìåòàëëè÷åñêèå
èíñòðóìåíòû (äåðåâÿííóþ ëîïàòêó è ïëàñòìàññîâûé êîíóñ, êàê
ïîêàçàíî íà ïðàâîì ðèñóíêå).
Íå èñïîëüçîâàòü îñòðûå èëè öàðàïàþùèå ïðåäìåòû.
Íàøè ðåêîìåíäàöèè:
Êðåì èç ÿè÷íûõ áåëêîâ äëÿ òðóáî÷åê.
Ñìåøàòü ÿè÷íûå áåëêè ñ ñàõàðîì.
Ïîñòàâèòü íà ïàðîâóþ áàíþ è âçáèâàòü äî îáðàçîâàíèÿ ïûøíîé
óñòîé÷èâîé ìàññû.
Ñíÿòü ñ îãíÿ, ïðîäîëæàÿ âçáèâàòü, îõëàäèòü äî 32-35
ãðàäóñîâ.
Ðàñòåðåòü äî ãóñòîòû ñìåòàíû ñëèâî÷íîå ìàñëî, è, ïîñòåïåííî,
äîáàâèòü ÷àéíîé ëîæêîé â áåëêîâóþ ìàññó.
 ïîëó÷åííûé êðåì âëèòü, âçáèâàÿ, 2 ñòîëîâûå ëîæêè ëèêåðà.
Îñòóäèòü.
 òðóáî÷êè ïîëó÷åííûé êðåì ââîäèòü ïðè ïîìîùè êîíäèòåðñêîãî
ïàêåòà.
Ôðóêòîâîå ìîðîæåíîå â ðîæêå.
Äëÿ ýòîãî ìîæíî âîñïîëüçîâàòüñÿ ãîòîâûì ìîðîæåíûì è ìåëêî
íàðåçàííûìè ôðóêòàìè. Èíãðåäèåíòû ïåðåìåøàòü è ðàçëîæèòü ïî
âàôåëüíûì ðîæêàì. Êàæäûé ðîæîê, äëÿ óñòîé÷èâîñòè, ïîìåñòèòü â
ñòàêàí, è ïîäãîòîâëåííîå ìîðîæåíîå ðàçìåñòèòü â õîëîäèëüíèêå.
Èñïîëüçóÿ ðîæêè êàê ñúåäîáíóþ óïàêîâêó äëÿ ðàçíîîáðàçíûõ
îâîùíûõ è ôðóêòîâûõ ñàëàòîâ, ìîæíî óêðàñèòü è ðàçíîîáðàçèòü
âàøå ìåíþ. Ýòà íà÷èíêà äîëæíà áûòü ãóñòîé è áåç æèäêîñòè, ÷òî
áû âûãëÿäåòü ñâåæî è àïïåòèòíî.
Âíèìàíèå:
Ïðè ðàáîòå òåìïåðàòóðà íàãðåâàòåëüíûõ ïîâåðõíîñòåé î÷åíü
âûñîêàÿ, íå ïðèêàñàéòåñü ê íèì ðóêàìè.
 ïðîöåññå ðàáîòû ïîÿâëÿåòñÿ ãîðÿ÷èé ïàð. Ýòî íîðìàëüíîå
ÿâëåíèå, òàê êàê âî âðåìÿ âûïå÷êè âñå æèäêîñòè èç òåñòà
èñïàðÿþòñÿ. Ïîýòîìó íå ïîìåùàéòå ðóêè íàä âàôåëüíèöåé èëè ó
åå îòêðûòûõ ÷àñòåé âî èçáåæàíèå îæîãîâ.
ÐÓÑÑÊÈÉ ÐÓÑÑÊÈÉ
14 15
 ïðîöåññå ðàáîòû çåëåíûé èíäèêàòîð ïåðèîäè÷åñêè çàãîðàåòñÿ
è ãàñíåò, ÷òî ñâèäåòåëüñòâóåò î íîðìàëüíîì ïîääåðæàíèè
òåìïåðàòóðíîãî ðåæèìà.
Ïîñëå îêîí÷àíèÿ ðàáîòû
Îòêëþ÷èòå ïðèáîð îò ñåòè è äàéòå åìó îñòûòü ïåðåä ÷èñòêîé.
Ïðîòðèòå ðàáî÷èå ïîâåðõíîñòè è ñàì ïðèáîð âëàæíîé òêàíüþ,
íå äîïóñêàÿ ïîïàäàíèÿ âëàãè âíóòðü ïðèáîðà.
Íå ïîãðóæàéòå ïðèáîð â âîäó. Èçáåãàéòå ïîïàäàíèÿ âëàãè â
åãî ýëåêòðè÷åñêèå ÷àñòè.
Íå èñïîëüçóéòå äëÿ ïðîòèðêè æåñòêèå è öàðàïàþùèå òêàíè, ýòî
ìîæåò ïîâðåäèòü àíòèïðèãàðíîå ïîêðûòèå ðàáî÷èõ ïîâåðõíîñòåé.
Àêêóðàòíî ñâåðíèòå øíóð âàôåëüíèöû è óáåðèòå åå ñ äðóãèìè
ïðèñïîñîáëåíèÿìè â áåçîïàñíîå ìåñòî íà õðàíåíèå.
Ñîõðàíÿéòå äàííóþ èíñòðóêöèþ
ÐÓÑÑÊÈÉ Äëÿ çàìåòîê
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