AEG HKB64029UM Manuale utente
- Categoria
- Piani cottura
- Tipo
- Manuale utente
CONTENTS
1. SAFETY INFORMATION......................................................................................2
2. SAFETY INSTRUCTIONS.................................................................................... 5
3. INSTALLATION.....................................................................................................7
4. PRODUCT DESCRIPTION.................................................................................11
5. DAILY USE......................................................................................................... 11
6. HINTS AND TIPS................................................................................................12
7. CARE AND CLEANING...................................................................................... 14
8. TROUBLESHOOTING........................................................................................16
9. TECHNICAL DATA............................................................................................. 17
10. ENERGY EFFICIENCY.....................................................................................18
11. ENVIRONMENTAL CONCERNS......................................................................19
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
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instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do
not play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•WARNING: The appliance and its accessible parts
become hot during use. Keep children and pets away
from the appliance when in use and when cooling
down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household
domestic use in an indoor environment.
•This appliance may be used in, offices, hotel guest
rooms, bed & breakfast guest rooms, farm guest
houses and other similar accommodation where such
use does not exceed (average) domestic usage levels.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
ENGLISH 3
•WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
•Never use water to extinguish the cooking fire. Switch
off the appliance and cover flames with e.g. a fire
blanket or lid.
•WARNING: The appliance must not be supplied
through an external switching device, such as a timer,
or connected to a circuit that is regularly switched on
and off by a utility.
•CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
•WARNING: Danger of fire: Do not store items on the
cooking surfaces.
•Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
•Do not use the appliance before installing it in the
built-in structure.
•Do not use a steam cleaner to clean the appliance.
•If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
•Where the appliance is directly connected to the
power supply, an all-pole isolating switch with a
contact gap is required. Complete disconnection in
compliance with the conditions specified in
overvoltage category III must be guaranteed. The
earth cable is excluded from this.
•When you route the mains cable, make sure that the
cable doesn't come into direct contact (for example
using insulating sleeving) with parts that can reach
temperatures of more than 50°C above room
temperature.
•WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
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appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: IT
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
Prior to installation, ensure
that the local distribution
conditions (nature of the gas
and gas pressure) and the
adjustment of the appliance
are compatible.
WARNING!
Risk of injury or damage to
the appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Keep the minimum distance from
other appliances and units.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Seal the cut surfaces with a sealant to
prevent moisture from causing
swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance next to a
door or under a window. This
prevents hot cookware from falling
from the appliance when the door or
the window is opened.
• If the appliance is installed above
drawers make sure that the space,
between the bottom of the appliance
and the upper drawer is sufficient for
air circulation.
• The bottom of the appliance can get
hot. Install a non-combustible
separation panel under the appliance
to prevent access to the bottom.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation
make sure that the appliance is
disconnected from the power supply.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Make sure the appliance is installed
correctly. Loose and incorrect
electricity mains cable or plug (if
applicable) can make the terminal
become too hot.
• Use the correct electricity mains
cable.
• Do not let the electricity mains cable
tangle.
• Make sure that a shock protection is
installed.
• Use the strain relief clamp on the
cable.
• Make sure the mains cable or plug (if
applicable) does not touch the hot
appliance or hot cookware, when you
connect the appliance to a socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug (if applicable) or to the
mains cable. Contact our Authorised
Service Centre or an electrician to
change a damaged mains cable.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
ENGLISH 5
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
2.3 Gas connection
CAUTION!
When using a gas cylinder,
always keep it on a flat
horizontal surface (with the
gas valve on top).
• All gas connections must be made by
a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Follow the
requirements for adequate ventilation.
2.4 Use
WARNING!
Risk of injury, burns and
electric shock.
The use of inappropriate hob
guards can cause accidents.
CAUTION!
The use of a gas cooking
appliance results in the
production of heat, moisture
and products of combustion
in the room in which it is
installed. Ensure that the
kitchen is well ventilated
especially when the
appliance is in use.
Prolonged intensive use of
the appliance may require
additional ventilation, for
example the increasing of
mechanical ventilation where
present, additional
ventilation to safely remove
the products of combustion
to outside (external) air
whilst also providing room
air changes with additional
ventilation. Consult a
qualified person before
installation of the additional
ventilation.
• Do not change the specification of this
appliance.
• Remove all the packaging, labelling
and protective film (if applicable)
before first use.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Set the cooking zone to “off” after
each use.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
• When you place food into hot oil, it
may splash.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
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• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Never leave a burner on with empty
cookware or without cookware.
• Do not put aluminium foil on the
appliance.
• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure cookware is centrally
positioned on the burners.
• Do not use large cookware that
overlap the edges of the appliance.
This can cause damage to the
worktop surface.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
burner.
• Do not let acid liquids, for example
vinegar, lemon juice or limescale
remover, touch the hob. This can
cause matt patches.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
2.5 Care and cleaning
WARNING!
Do not remove the buttons,
knobs or gaskets from the
control panel. Water may get
inside the appliance and
cause damage.
• Clean the appliance regularly to
prevent the deterioration of the
surface material.
• Switch off the appliance and let it cool
down before cleaning.
• Do not use water spray and steam to
clean the appliance.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre. Use
original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Flat the external gas pipes.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Before the installation
Before you install the hob, write down the
information below from the rating plate.
ENGLISH 7
The rating plate is on the bottom of the
hob.
Model .......................................
PNC .........................................
Serial number ...........................
3.2 Gas Connection
WARNING!
The following instructions
about installation,
maintenance and ventilation
must be carried out by
qualified personnel in
compliance with the
regulation in force (UNI-CIG
7129 - 7131). Make sure that
the kitchen is well ventilated:
keep natural ventilation
holes open (at least 100
cm²) or install a mechanical
extractor hood.
Choose fixed connections or use a
flexible pipe in stainless steel in
compliance with the regulation in force. If
you use flexible metallic pipes, be careful
they do not come in touch with mobile
parts or they are not squeezed. Also be
careful when the hob is put together with
an oven.
Make sure that the gas
supply pressure of the
appliance obeys the
recommended values.
If the supplied pressure has not the
specified value, it is necessary to
assemble a proper pressure regulator in
compliance with the standard UNI EN 88.
The adjustable connection is fixed to the
comprehensive ramp by means of a
threaded nut G 1/2". Screw the parts
without force, adjust the connection in
the necessary direction and tighten
everything.
A B C
A. End of shaft with nut
B. Washer supplied with the appliance
C. Elbow supplied with the appliance
Rigid connection:
Carry out connection by using metal rigid
pipes (copper with mechanical end)
(UNI-CIG 7129).
Flexible connection:
Use a flexible pipe in stainless steel
(UNI-CIG 9891) with a maximum length 2
m.
WARNING!
When installation is
complete, make sure that
the seal of each pipe fitting
is correct. Use a soapy
solution, not a flame!
3.3 Electrical connection
• Make sure that the rated voltage and
type of power on the rating plate
agree with the voltage and the power
of the local power supply.
• This appliance is supplied with a
mains cable. It has to be supplied with
a correct plug which can hold the load
that the rating plate rates. Make sure
that you install the plug in a correct
socket.
• Always use a correctly installed
shockproof socket.
• Make sure that there is an access to
the mains plug after the installation.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• There is a risk of fire when the
appliance is in connection with an
extension cable, an adapter or a
multiple connection. Make sure that
the ground connection agrees with the
standards and regulations.
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• Do not let the power cable to heat up
to a temperature higher than 90° C.
To prevent contact between the cable
and the appliance below the hob use the
clamps which are on the side of the
cabinet.
A
A. Rigid copper pipe or flexible pipe of
stainless steel
3.4 Connection cable
To replace the connection cable use only
the special cable or its equivalent. The
cable type is: H05V2V2-F T90.
Make sure that the cable section is
applicable to the voltage and the working
temperature. The yellow / green earth
wire must be approximately 2 cm longer
than the brown (or black) phase wire.
L
N
1. Connect the green and yellow (earth)
wire to the terminal which is marked
with the letter 'E', or the earth symbol
, or coloured green and yellow.
2. Connect the blue (neutral) wire to the
terminal which is marked with the
letter 'N' or coloured blue.
3. Connect the brown (live) wire to the
terminal which is marked with the
letter 'L'. It must always be connected
to the network phase.
3.5 Assembly
1.
2.
3.
min.
55 mm
min.
650 mm
560 mm
2
0
+
490 mm
2
0
+
min.
100 mm
30 mm
4.
ENGLISH 9
5.
6.
B
A
A) supplied seal
B) assembled bracket
7.
CAUTION!
Install the appliance only on
a worktop with flat surface.
3.6 Installing hob under the
hood
If you install the hob under a
hood, please see the
installation instructions of the
hood for the minimum
distance between the
appliances.
3.7 Possibilities for insertion
The panel installed below the hob must
be easy to remove and let an easy
access in case a technical assistance
intervention is necessary.
The burner flame may be
extinguished by an air flow, if
the removable panel is not
installed. The air flow may
occur when you open or
close the cabinet door or
drawer.
Kitchen unit with door
min 20 mm
(max 150 mm)
30 mm
60 mm
B
A
A. Removable panel
B. Space for connections
Kitchen unit with drawer
min 20 mm
(max 150 mm)
30 mm
C
A
60 mm
B
A. Removable panel
B. Space for connections
C. Drawer
Kitchen unit with oven
The electrical connection of the hob and
the oven must be installed separately for
safety reasons and to let easy remove
oven from the unit.
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4. PRODUCT DESCRIPTION
4.1 Cooking surface layout
123
4
1Rapid burner
2Auxiliary burner
3Semi-rapid burner
4Control knobs
4.2 Control knob
Symbol Description
no gas supply / off posi‐
tion
ignition position / maxi‐
mum gas supply
Symbol Description
minimum gas supply
1 - 9 power levels
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Burner overview
B
C
A
A. Flame spreader
B. Ignition candle
C. Thermocouple
5.2 Ignition of the burner
Always light the burner
before you put on the
cookware.
WARNING!
Do not light the burner when
the flame spreader is
removed.
WARNING!
Be very careful when you
use open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
ENGLISH 11
1. Push the control knob down and turn
it counterclockwise to the maximum
gas supply position ( ).
2. Keep the control knob pushed for
equal or less than 10 seconds. This
lets the thermocouple warm up. If
not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner
does not light, check if the
flame spreader is in correct
position.
WARNING!
Do not keep the control knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the control knob,
turn it into off position and try
to light the burner again after
minimum 1 minute.
CAUTION!
In the absence of electricity
you can ignite the burner
without electrical device; in
this case approach the
burner with a flame, turn the
control knob counter-
clockwise to maximum gas
supply position and push it
down. Keep the control knob
pushed for equal or less
than 10 seconds to let the
thermocouple warm up.
If the burner accidentally
goes out, turn the control
knob to the off position and
try to light the burner again
after minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
5.3 Turning the burner off
To put the flame out, turn the knob to the
off position .
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grilling accessories or
toaster plates. The stainless
steel can become tarnished
if it is too much heated.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
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CAUTION!
Make sure that the bottoms
of pots do not stand too
close to the control knob,
otherwise the flame heats
the control knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
6.2 Diameters of cookware
CAUTION!
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of
cookware
(mm)
Rapid 180 - 240
Semi-rapid (rear right) 140 - 240
Semi-rapid (front right) 140 - 180
Auxiliary 100 - 180
6.3 Suggested recipes
Food categories Recipes Burner type Power level
Sauces - Dressing Bechamel Auxiliary 2-4
Tomato sauce Semi-rapid 1-5
Pasta - Rice - other Ce‐
reals
Mushrooms rice Multi Crown 1-5
Couscous Rapid 1-6
Ravioli Auxiliary 6-9
Soup - Legumes
Vegetable soup Semi-rapid 2-7
Mushrooms and pota‐
toes soup Semi-rapid 1-5
Fish soup Multi Crown 1-4
Meat
Beef meatballs Multi Crown 1-6
Fillet of pork roast Multi Crown 4-9
Beef burger gratin Auxiliary 1-5
Fish Sepia with peas Multi Crown 1-5
Roasted tuna steak Rapid 5-8
Eggs based meals Omelette Multi Crown 1-5
ENGLISH 13
Food categories Recipes Burner type Power level
Vegetables
Mushrooms with sea‐
sonings Semi-rapid 2-6
Caponata with vegeta‐
bles Multi Crown 4-8
Frozen spinach with
butter Rapid 1-4
Fried dishes French fries Multi Crown 5-9
Donuts Multi Crown 3-7
Snacks cooked with pan
Roasting nuts Semi-rapid 2-5
Croutons of bread Multi Crown 2-7
Pancakes Semi-rapid 3-9
Desserts
Caramel Auxiliary 1-5
Custard Auxiliary 1-5
Panna cotta Auxiliary 1-5
All recipes for approximately
4 portions.
The settings suggested in
the cooking table should
only serve as guidelines and
be adjusted depending on
the rawness of food, its
weight and quantity as well
as on the type of gas used
and the material of the
cookware used to prepare
the dish.
For an optimal delicate
cooking use the auxiliary
burner.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
Stainless steel
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• To remove burnt food, fat and
stubborn stains let them soak in a
small amount of mild detergent for a
few minutes before cleaning.
• Use cleaning products designed
specifically for cleaning stainless steel
in order to protect the steel surfaces.
• Do not use cleaning products
containing corrosive chemicals such
as chlorides, do not clean the surface
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with disinfectants, stain or rust
removers and immersion cleaners.
7.2 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
2. The enamel coating occasionally can
have rough edges, so be careful
when you wash the pan supports by
hand and dry them. If necessary,
remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports,
make sure that they are in correct
positions.
4. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
7.3 Removing pan supports
After cleaning hobs, make sure that pan
supports are in a correct position. In
order to properly place the pan supports,
make sure that an arm of the pan
support is positioned in correspondence
with the grips placed at the base of the
burner as shown in the picture. This way,
the pan support will be stable and fixed.
7.4 Cleaning the hob
•Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
•Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
7.5 Cleaning the flame
spreader
You can wash the flame
spreaders in a dishwasher.
WARNING!
Let the flame spreaders cool
down before you clean them.
Light stains:
Wash the flame spreader with warm
water and soap and dry it with a soft
cloth.
Medium stains:
Use the dishwasher. Place the flame
spreader on the bottom rack in a flat
position, with the top side up.
Heavy stains:
Clean the flame spreader with warm
water and soap, then wash it in the
dishwasher. If the stain is still present
wash the top of the flame spreader with a
grill cleaner and run through the
dishwasher again.
Use a toothpick to clean the holes of the
flame spreader.
7.6 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
7.7 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
ENGLISH 15
conditions of the gas supply pipe and the
pressure adjuster, if fitted.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
8.1 What to do if...
Problem Possible cause Remedy
There is no spark when you
try to activate the spark gen‐
erator.
The hob is not connected to
an electrical supply or it is
connected incorrectly.
Check if the hob is correctly
connected to the electrical
supply.
The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali‐
fied electrician.
Flame spreader is placed in‐
correctly.
Place the flame spreader
correctly.
The flame extinguishes im‐
mediately after ignition.
Thermocouple is not heated
up sufficiently.
After lightning the flame,
keep the knob pushed for
equal or less than 10 sec‐
onds.
The flame ring is uneven. Flame spreader holes are
blocked with food residues.
Make sure that the flame
spreader is clean.
8.2 If you cannot find a
solution...
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre. Give the
data from the rating plate. Make sure,
you operated the hob correctly. If not the
servicing by a service technician or
dealer will not be free of charge, also
during the warranty period. The
instructions about the Service Centre
and conditions of guarantee are in the
guarantee booklet.
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8.3 Labels supplied with the
accessories bag
Stick the adhesive labels as indicated
below:
MOD.
PROD.NO.
SER.NO
DATA
MOD.
PROD.NO.
SER.NO
DATA
MOD.
PROD.NO.
SER.NO.
03 IT
MADE IN ITALY
TYPE
IP20
0049
A B C
A. Stick it on Guarantee Card and send
this part (if applicable).
B. Stick it on Guarantee Card and keep
this part (if applicable).
C. Stick it on instruction booklet.
9. TECHNICAL DATA
9.1 Hob dimensions
Width 595 mm
Depth 525 mm
9.2 Bypass diameters
BURNER Ø BYPASS 1/100 mm
Rapid 52
Semi-rapid 35
Auxiliary 32
9.3 Other technical data
TOTAL POWER: Gas original: G20 (2H) 20 mbar 7,9 kW
ENGLISH 17
Electric supply: 220-240 V ~ 50-60 Hz
Appliance cate‐
gory:
I2H
Gas connection: G 1/2"
Appliance class: 3
9.4 Gas burners for NATURAL GAS G20 20 mbar
BURNER NORMAL POWER kW MINIMUM POWER kW INJECTOR MARK
1/100 mm
Rapid 2,9 1,2 120B
Semi-rapid 2,0 0,75 102
Auxiliary 1,0 0,5 73F
10. ENERGY EFFICIENCY
10.1 Product information according to EU 66/2014
Model identification HKB64029UM
Type of hob Built-in hob
Number of gas burners 4
Energy efficiency per gas burner
(EE gas burner)
Left rear - Rapid 56.9%
Right rear - Semi-rapid 60.1%
Left front - Auxiliary not applicable
Right front - Semi-rapid 59.5%
Energy efficiency for the gas hob
(EE gas hob)
58.8%
EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of
energy - General
10.2 Energy saving
• Before use, make sure that the burners and pan supports are assembled correctly.
• Use cookware with diameters applicable to the size of burners.
• Center the pot on the burner.
• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.
• When the liquid starts to boil, turn down the flame to barely simmer the liquid.
• If it is possible, use a pressure cooker. Refer to its user manual.
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11. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Electrolux Appliances AB - Contact
Address: Al. Powstańców Śląskich 26,
30-570 Kraków, Poland
ENGLISH 19
INDICE
1. INFORMAZIONI DI SICUREZZA........................................................................20
2. ISTRUZIONI DI SICUREZZA..............................................................................23
3. INSTALLAZIONE................................................................................................ 26
4. DESCRIZIONE DEL PRODOTTO...................................................................... 30
5. UTILIZZO QUOTIDIANO.................................................................................... 30
6. CONSIGLI E SUGGERIMENTI UTILI.................................................................31
7. PULIZIA E CURA................................................................................................34
8. RISOLUZIONE DEI PROBLEMI......................................................................... 35
9. DATI TECNICI.....................................................................................................37
10. EFFICIENZA ENERGETICA.............................................................................37
11. CONSIDERAZIONI SULL'AMBIENTE..............................................................38
PER RISULTATI PERFETTI
Grazie per aver scelto di acquistare questo prodotto AEG. Lo abbiamo creato per
fornirvi prestazioni impeccabili per molti anni, grazie a tecnologie innovative che
vi semplificheranno la vita - funzioni che non troverete sulle normali
apparecchiature. Vi invitiamo di dedicare qualche minuto alla lettura per sapere
come trarre il massimo dal vostro elettrodomestico.
Visitate il nostro sito web per:
Ricevere consigli, scaricare i nostri opuscoli, eliminare eventuali anomalie,
ottenere informazioni sull'assistenza e la riparazione:
www.aeg.com/support
Per registrare il vostro prodotto e ricevere un servizio migliore:
www.registeraeg.com
Acquistare accessori, materiali di consumo e ricambi originali per la vostra
apparecchiatura:
www.aeg.com/shop
ASSISTENZA CLIENTI E ASSISTENZA TECNICA
Consigliamo sempre l’impiego di ricambi originali.
Quando si contatta il nostro Centro di Assistenza Autorizzato, accertarsi di avere
a disposizione i dati seguenti: Modello, numero dell’apparecchio (PNC), numero
di serie.
Le informazioni sono riportate sulla targhetta identificativa.
Avvertenza/Attenzione - Importanti Informazioni per la sicurezza
Informazioni generali e suggerimenti
Informazioni ambientali
Con riserva di modifiche.
1. INFORMAZIONI DI SICUREZZA
Leggere attentamente le istruzioni fornite prima di
installare e utilizzare l'apparecchiatura. I produttori non
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AEG HKB64029UM Manuale utente
- Categoria
- Piani cottura
- Tipo
- Manuale utente
in altre lingue
- English: AEG HKB64029UM User manual