Candy CMW 7117 DW Manuale utente

GB

MICROWAVE OVENS

IT

FORNI A MICROONDE

MANUALE DI ISTRUZIONI

ES

HORNOS MICROONDAS

MANUAL DE INSTRUCCIONES

USER INSTRUCTIONS

CMW 7217 DS

CMW 7317 DY

CMW 7 17 D1 W

INSTRUCTION MANUAL

MODEL:

Microwave Oven

SAVE THESE INSTRUCTIONS CAREFULLY

CMW 7217 DS

CMW 7317 DY

Read these instructions carefully before using your

microwave oven, and keep it carefully.

If you follow the instructions, your oven will provide you with

many years of good service.

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CMW 7117 DW

1

CLOCK/PRE-SET

DEFROST BY WEIGHT

DEFROST BY TIME

MICRO

AUTO MENU

STOP/CLEAR/CHILD LOCK

TIME/WEIGHT

START/EXPRESS

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since this can

result in harmful exposure to microwave energy. It is important not to

break or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow

soil or cleaner residue to accumulate on sealing surfaces.

(c) WARNING: If the door or door seals are damaged, the oven must not

be operated until it has been repaired by a competent person.

Specifications

Model:

Rated Voltage:

Rated Input Power(Microwave):

Rated Output Power(Microwave):

Oven Capacity:

Turntable Diameter:

External Dimensions(LxWxH):

Net Weight:

230V~50Hz

1150W

700W

17L

245mm

Approx.12.2 kg

461x3 x280mm

If the apparatus is not maintained in a good state of cleanliness, its surface could

be degraded and affect the lifespan of the apparatus and lead to a dangerous

situation.

ADDENDUM

75

CMW 7117 DW - CMW 7217 DS - CMW 7317 DY

3

IMPORTANT SAFETY INSTRUCTIONS

WARNING

1. Warning: Liquids and other foods must

not be heated in sealed containers since

they are liable to explode.

2. Warning: It is hazardous for anyone other

than a competent person to remove a

cover which gives protection against

exposure to microwave energy.

3. Warning: Only allow children to use the

oven without supervision when adequate

instructions have been given so that the

child is able to use the oven in a safe way

and understand the hazards of improper

use.

4. Warning: When the appliance is operated

in the combination mode, children should

only use the oven under adult supervision

due to the temperatures generated.

(only for grill series)

5. Only use utensils suitable for use in

microwave ovens.

6. The oven should be cleaned regularly and

any food deposits should be removed.

7. Read and follow the specific:"PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY".

8. When heating food in plastic or paper

containers, keep an eye on the oven due

to the possibility of ignition.

9. If smoke is observed, switch off or unplug

the appliance and keep the door closed

in order to stifle any flames.

10. Do not overcook food.

11. Do not use the oven cavity for storage

purposes. Do not store items, such as

bread, cookies, etc. inside the oven.

12. Remove wire twist-ties and metal handles

from paper or plastic containers/bags

before placing them in the oven.

13. Install or locate this oven only in

accordance with the installation

instructions provided.

To reduce the risk of fire, electric shock, injury to persons

or exposure to excessive microwave oven energy when

using your appliance, follow basic precautions, including

the following:

14. Eggs in the shell and whole hard-boiled

eggs should not be heated in microwave

ovens since they may explode, even

after microwave heating has ended.

15. Use this appliance only for its intended

uses as described in manual. Do not

use corrosive chemicals or vapors

in this appliance. This oven is especially

designed to heat. It is not designed for

industrial or laboratory use.

16. If the supply cord is damaged, it must

be replaced by the manufacturer, its

service agent or similarly qualified

persons in order to avoid a hazard.

17. Do not store or use this appliance

outdoors.

18. Do not use this oven near water, in a

wet basement or near a swimming

pool.

19. The temperature of accessible surfaces

may be high when the appliance is

operating. Keep cord away from heated

surface, and do not cover any events

on the oven.

20. Do not let cord hang over edge of table

or counter.

21. Failure to maintain the oven in a clean

condition could lead to deterioration

of the surface that could adversely

affect the life of the appliance and

possibly result in a hazardous situation.

22. The contents of feeding bottles and

baby food jars shall be stirred or shaken

and the temperature checked before

consumption, in order to avoid burns.

23. Microwave heating of beverages can

result in delayed eruptive boiling,

therefore take care when handling the

container.

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DANGER

Electric Shock Hazard

Touching some of the internal

components can cause serious

personal injury or death. Do not

disassemble this appliance.

WARNING

Electric Shock Hazard

Improper use of the grounding

can result in electric shock. Do

not plug into an outlet until

appliance is properly installed

and grounded.

To Reduce the Risk of Injury to Persons

Grounding Installation

CLEANING

Be sure to disconnect the

oven from the power supply.

1. Clean the inside of the oven after using

with a slightly damp cloth.

2. Clean the accessories in the usual way

in soapy water.

3. The door frame and seal and

neighbouring parts must be cleaned

carefully with a damp cloth when they

are dirty.

1. A short power-supply cord is provided to

reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

2. If a long cord set or extension cord is used:

1)The marked electrical rating of the cord set

or extension cord should be at least as great

as the electrical rating of the appliance.

2)The extension cord must be a grounding-

type 3-wire cord.

3)The long cord should be arranged so that it

will not drape over the counter top or tabletop

where it can be pulled on by children or tripped

over unintentionally.

This appliance must be grounded. In the event of

an electrical short circuit, grounding reduces the

risk of electric shock by providing an escape wire

for the electric current. This appliance is equipped

with a cord having a grounding wire with a

grounding plug. The plug must be plugged into an

outlet that is properly installed and grounded.

Consult a qualified electrician or serviceman if the

grounding instructions are not completely

understood or if doubt exists as to whether the

appliance is properly grounded. If it is necessary

to use an extension cord , use only a 3-wire

extension cord that has a 2-pronged plug with a

grounding slot & 2 grounding plates. A 2-slot

receptacle, with a grounding prong or grounding

terminal(s), will accept the plug of the appliance.

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CAUTION

Personal Injury Hazard

It is hazardous for anyone

other than a compentent person

to carry out any service or repair

operation that involves the removal

of a cover which gives protection

against exposure to microwave

energy.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold

water (250ml) along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is

warm, do not use it for microwave cooking.

4. Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Utensils Remarks

Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of

meat or poultry to prevent overcooking. Arcing can occur if foil is too

close to oven walls. The foil should be at least 1 inch (2.5cm) away from

oven walls.

Follow manufacturer’s instructions. The bottom of browning dish must be

at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause

the turntable to break.

Microwave-safe only. Follow manufacturer's instructions. Do not use

cracked or chipped dishes.

Always remove lid. Use only to heat food until just warm. Most glass jars

are not heat resistant and may break.

Heat-resistant oven glassware only. Make sure there is no metallic trim.

Do not use cracked or chipped dishes.

Follow manufacturer’s instructions. Do not close with metal tie. Make

slits to allow steam to escape.

Use for short–term cooking/warming only. Do not leave oven unattended

while cooking.

Use to cover food for reheating and absorbing fat. Use with supervision

for a short-term cooking only.

Use as a cover to prevent splattering or a wrap for steaming.

Microwave-safe only. Follow the manufacturer’s instructions. Should be

labeled "Microwave Safe". Some plastic containers soften, as the food

inside gets hot. "Boiling bags" and tightly closed plastic bags should be

slit, pierced or vented as directed by package.

Microwave-safe only. Use to cover food during cooking to retain

moisture. Do not allow plastic wrap to touch food.

Thermometers Microwave-safe only (meat and candy thermometers).

Wax paper Use as a cover to prevent splattering and retain moisture.

Browning dish

Glass jars

Glassware

UTENSILS

See the instructions on "Materials you can use in

microwave oven or to be avoided in microwave oven."

There may be certain non-metallic utensils that are not

safe to use for microwaving. If in doubt, you can test the

utensil in question following the procedure below.

Oven cooking

bags

Paper plates

and cups

Paper towels

Parchment

paper

Plastic

Plastic wrap

Dinnerware

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A) Control panel

B) Turntable shaft

C) Turntable ring assembly

D) Glass tray

E) Observation window

F) Door assembly

G) Safety interlock system

Materials to be avoided in microwave oven

Utensils Remarks

Aluminum tray

Food carton with

metal handle

Metal or metal-

trimmed utensils

Metal twist ties

Paper bags

Plastic foam

Wood

F

G

A

CB

E

D

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories

Remove the oven and all materials from the carton and oven cavity.

Your oven comes with the following accessories:

Glass tray 1

Turntable ring assembly 1

Instruction Manual 1

Metal shields the food from microwave energy. Metal trim may

cause arcing.

May cause a fire in the oven.

Plastic foam may melt or contaminate the liquid inside when exposed

to high temperature.

Wood will dry out when used in the microwave oven and may split

or crack.

May cause arcing. Transfer food into microwave-safe dish.

May cause arcing and could cause a fire in the oven.

Shut off oven power if the door is opened during operation.

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Remove all packing material and accessories.

Examine the oven for any damage such as

dents or broken door. Do not install if oven is

damaged.

Countertop Installation

Cabinet: Remove any protective film found

on the microwave oven cabinet surface.

Do not remove the light brown Mica cover

that is attached to the oven cavity to

protect the magnetron.

Installation

1. Select a level surface that provide

enough open space for the intake

and/or outlet vents.

A minimum clearance of 3.0 inches

(7.5cm) is required between the oven and

any adjacent walls. One side must be open.

(1) Leave a minimum clearance of 12

inches (30cm) above the oven.

(2) Do not remove the legs from the

bottom of the oven.

(3) Blocking the intake and/or outlet openings

can damage the oven.

(4) Place the oven as far away from

radios and TV as possible.

Operation of microwave oven may

cause interference to your radio or TV

reception.

2. Plug your oven into a standard household

outlet. Be sure the voltage and the

frequency is the same as the voltage

and the frequency on the rating label.

WARNING: Do not install oven over a

range cooktop or other heat-producing

appliance. If installed near or over a heat

source, the oven could be damaged and

the warranty would be void.

Hub (underside)

Glass tray

Turntable ring assembly

3.0 inch(7.5cm)

12 inch(30cm)

OPEN

a. Never place the

glass tray

upside down. The glass

tray should never be restricted.

b. Both

glass tray

and

turntable ring assembly

must

always be used during cooking.

c. All food and containers of food are always placed

on the

glass tray

for cooking.

d. If

glass tray

or

turntable ring assembly

cracks or

breaks, contact your nearest authorized service

center.

Turntable Installation

Turntable shaft

The accessible surface

may be hot during

operation.

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2. Microwave Cooking

Press " "several times to select the function you want. Turn " "

to adjust the cooking time. Press " " to start cooking.

Example: If you want to use 80% power to cook for 20 minutes, you can

operate the oven as the following steps.

This microwave oven uses modern electronic control to adjust cooking parameters

to meet your needs better for cooking.

When the microwave oven is electrified,the oven will display "0:00", buzzer will ring

once.

2) Turn " " to adjust the hour figures, the input time should be within

0--23.

will flash.

Note: 1) If the clock is not set, it would not function when powered.

in one minute, the oven will exit the setting.

1) Press " "

, the hour figures will flah.

OPERATION INSTRUCTION

NOTE: the step quantities for the adjustment time of the coding switch are as follow:

0---1 min : 5 seconds

1---5 min : 10 seconds

5---10 min : 30 seconds

10---30 min : 1 minute

30---95 min : 5 minutes

Microwave Power Chart

Press

Microwave Power

Once Twice Thrice 4 times 5 times

80% 50% 30% 10%100%

1) Press " " once, the LED will display "P100",

" " and " " indicator will be lighted.

2) Press " " once again to c hoose 80% power, the

LED will display "P80".

3) Turn " " to adjust the cooking time until the oven display"20:00"

(The maximum cooking time is 95 minutes.)

4) Press " " to start cooking, ":" will light and the

" " and " " indicator will flash (Buzzer will sound five times after finishing).

1.Clock Setting

4) Turn " " to adjust the minute figures, the input time should be within

0--59.

3) Press " , the minute figures "

5) Press " to finish clock setting. ":" will flash."

2) During the process of clock setting, if you press " or no operation"

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3. Speedy Cooking

4. Defrost by Weight

5. Defrost By Time

6. Auto Menu

When the oven is in the waiting states, Press " " key to start

cooking food with full microwave power for 30 seconds. The cooking time will add 30

seconds by every press on " " ke y,and the maximum setting

time is 95 minutes.

Note: Be invalidation under other program during cooking.

1) Press " " pad once,the LED will display "dEF1".

3) Press " " key to start defrosting

" " and " " indicators will flash and "g" indicator will go out.

2) Turn " " to select the weight of food.At the same time, "g" will light.

The weight should be 100-2000g.

1) Press " " key once, the LED will display "dEF2".

2) Turn " " to select the cooking time. At the same time, " " and

" " will be lighted. The time setting is from 00:05 to 95:00.

4) Press " " key to start defrosting.

" " and " " indicators will flash .

1). In waiting states, press " " to choose the menu you need.

"A-1","A-2"...."A-8" will display in order.

3) Press " " to start cooking.

When cooking finish, buzzer will sound five times. If the clock has been set before,

the current time will be displayed, otherwise, 0:00 will be displayed.

2). Turn " " to select the weight or portion of the menu.

For Example: to cook the pasta of 150g.

1) Press " " for three times, "A-3" displays and pasta menu is selected.

" " and " " indicator will light.

2). Turn " " to select the weight of the menu. Stop turning when "150" displays.

3) Press " " to start cooking.

When cooking finish, buzzer will sound five times. Then turn back to waiting states.

3) The default microwave power is P30. It cannot be adjustable.

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7.Multi-Stage Cooking

Two stages of cooking can be maximumly set. If one stages is defrosting, it should

be put in the first stage. The buzzer will ring once after each stage and the next stage will

begin.

Note: Auto menu cannot be set as one of the multi-stage.

8. Pre-set Function

1) Set the clock first. (Consult the instruction of clock setting.)

2) Input the cooking program. Two stages can be set at most. Defrosting

should not be set here.

5) Press " ", the minute figures will flash.

6) Turn " " to adjust the minute figures, the input time should

be within 0--59.

4) Turn " " to adjust the hour figures, the input time should be within

0--23.

3) Press " ". The current clock is displayed. The hour figure flash;

7) Press " " to finish setting. ":" will light, buzzer will

ring twice when the time arrives, then cooking will start automatically.

Example: if you want to defrost the food of 500g + 80% microwave power for 5 minutes.

The steps are as following:

1) Press " ", "dEF1" displays;

2) Turn " " to adjust the weight of the food. Stop turning when "500" displays;

3) Press" " twice to choose 80% microwave power;

4) Turn " " to adjust the cooking time of 5 minutes;

5) Press " " to start cooking.

Note: When the first stage finish, buzzer sounds once then the second stage begins.

When all of them finish, buzzer sounds five times and the unit turn back to the waiting

states.

Note: 1) Clock must be set first. Otherwise,pre-set function will not work.

2) If the pre-set program has been set without the cooking program,

the whole setting will be used as an alarm clock. That means when

pre-set time arrives, buzzer will sound five times only.

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13. Automatic Going Out Function

When the door is kept open for 10 minutes, the oven light will be off. Press any key after

opening the door, time will count down again. The oven lamp will light.

14. Specification

(1) The buzzer will sound once when turning the knob at the beginning;

(2) " must be pressed to continue cooking if the door is opened

during cooking;

(3) Once the cooking programme has been set , " " is not pressed

in 1 minute. The current time will be displayed. The setting will be cancelled.

(4) The buzzer sounds once by efficient press, inefficient press will be no responce.

9. Inquiring Function

(1) In cooking state, press " ", the current microwave power

will be displayed for 3 seconds.

(2) In pre-set state, press " " to inquire the time for delay start cooking.

The pre-set time will flash for 3 seconds, then the oven will turn back to the clock display.

(3) During cooking state, press " " to check the current time. It will be displayed

for 3 seconds.

10. Lock-out Function for Children

Lock: In waiting state, press " " for 3 seconds, there will be a long "beep" denoting

entering into the children-lock state and LED will display " " and "

" will light.

Lock quitting: In locked state, press " " for 3 seconds, there will be a long "beep"

denoting that the lock is released, and LED will turn back to the clock stae, "

" will go out.

11. Protection of Fan

When the microwave or combination cooking works over 5 minutes, it stops working

at the last 15 seconds, only fan runs.

12. Protection Function of Magnetron Control Pipe

When the unit runs for 30 minutes with high power level, it will adjust to 80% microwave power

to protect the magnetron control pipe.

This function works under multi-stage and other states.

"

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150

250

350

400

150

350

500

50(with water 450g)

100(with water 800g)

150(with water 1200g)

150

300

450

600

1(About 80g)

2(About 160g)

3(About 250g)

1(About 200g)

2(About 400g)

3(About 600g)

150

250

350

400

450

500

750

1000

Auto menu Chart

Menu

Weight(g)

Power

A-7

FISH

A-1

AUTO REHEAT

A-2

VEGETABLE

A-3

PASTA

A-4

MEAT

A-5

PIZZA

A-6

POTATO

A-8

SOUP

150

250

350

400

150

350

500

50

100

150

300

450

600

1

2

3

1

2

3

150

250

350

400

450

500

750

1000

Display

100%

80%

100%

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Trouble shooting

It is forbidden to run the unit without any food inside.

It is very dangerous.

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CUSTOMER ASSISTANCE SERVICE

If you cannot identify the cause of the operating anomaly: switch off the appliance (do not subject it

to rought treatment) and contact the Assistance Service.

PRODUCT SERIAL NUMBER. Where can I find it?

It is important that you to inform the Assistance Service of your product code and its serial number (a 16

character code which begins with the number 3); this can be found on the guarantee certificate or on

the data plate located on the appliance.

It will help to avoid wasted journerys to technicians, thereby (and most significantly) saving the

corresponding callout charges.

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This appliance is marked according to the European directive

2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help

prevent potential negative consequences for the environment and

human health, which could otherwise be caused by inappropriate

waste handling of this product.

The symbol on the product indicates that this product may not be

treated as household waste. Instead it shall be handed over to the

applicable collection point for the recycling of electrical and electronic equipment

Disposal must be carried out in accordance with local environmental regulations for

waste disposal.

For more detailed information about treatment, recovery and recycling of this

product, please contact your local city office, your household waste disposal service

or the shop where you purchased the product

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Cooking Guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water,

fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid

movement of these molecules creates friction and the resulting heat cooks the

food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency.

Microwaves can penetrate through ceramic, glass, porcelain and plastic as well

as paper and wood, but they are reflected by metal, such as stainless steel,

aluminium and copper. So food must never be cooked in metal containers.

Foods suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen

vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,

soups, steamed puddings, preserves, and chutneys can also be cooked in a

microwave oven. Generally speaking, microwave cooking is ideal for any food

that would normally be prepared on a hob.

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises

as steam and contributes to cooking process. Food can be covered in different

ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature

to even out within the food.

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Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see

table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after

cooking. Cover during standing time..

Food

Portion

Power

Time

(min. )

Standing

Time (min. )

Instructions

Spinach

150g P80 5-6 2-3

Add 15 ml (1 tablespoon)

cold water.

Broccoli

300g

P80

8-9

2-3

Add30ml(2tbsp.)cold

water.

Peas

300g P80 7-8 2-3

Add15ml(1tbsp.)cold

water.

Green Beans

300g

P80

7½-8½

2-3

Add30ml(2tbsp.)cold

water.

Mixed

Vegetables

(carrots/peas/

corn)

300g P80 7-8 2-3

Add15ml(1tbsp.)cold

water.

Mixed

Vegetables

(Chinese style)

300g

P80

7½-8½

2-3

Add15ml(1tbsp.)cold

water.

Cooking Guide

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Cooking Guide

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for

every 250 g unless another water quantity is recommended - see table. Cook

covered for the minimum time - see table. Continue cooking to get the result you

prefer. Stir once during and once after cooking. Add salt, herbs or butter after

cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they

are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (P100).

Food

Portion

Time

(min. )

Standing

Time (min. )

Instructions

Broccoli

250g

500g

3½-4

6-7

3

Prepare even sized florets. Arrange

the stems to the centre.

Brussels

Sprouts

250g

5-5½

3

Add 60-75 ml (5-6 tbsp.) water.

Carrots

250g 3½-4 3

Cut carrots into even sized slices.

Cauliflower

250g

500g

4-4½

6½-7½

3

Prepare even sized florets. Cut big

florets into halves. Arrange stems to

the centre.

Courgettes

250g 3-3½ 3

Cut courgettes into slices. Add 30 ml

(2 tbsp.) water or a knob of butter.

Cook until just tender.

Egg Plants

250g

2½-3

3

Cut egg plants into small slices and

sprinkle with 1 tablespoon lemon

juice.

Leeks

250g 3-3½ 3

Cut leeks into thick slices.

Mushrooms

125g

250g

1-1½

2-2½

3

Prepare small whole or sliced

mushrooms. Do not add any water.

Sprinkle with lemon juice. Spice with

salt and pepper. Drain before

serving.

Onions

250g 4-4½ 3

Cut onions into slices or halves. Add

only 15 ml (1 tbsp.) water.

Pepper

250g

3½-4

3

Cut pepper into small slices.

Potatoes

250g

500g

3-4

6-7

3

Weigh the peeled potatoes and cut

them into similar sized halves or

quarters.

Turnip

Cabbage

250g

4½-5

3

Cut turnip cabbage into small cubes.

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Cooking Guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during

cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or

add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking

time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and

stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing

time and drain thoroughly afterwards.

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional

ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The

times in the chart consider liquids with a room temperature of about +18 to +20°C

or a chilled food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry

out before the centre is piping hot. Reheating small pieces will be more

successful.

Power levels and stirring

Some foods can be reheated using maximum power while others should be

reheated using lower power.

Check the tables for guidance. In general, it is better to reheat food using a lower

power level, if the food is delicate, in large quantities, or if it is likely to heat up

very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir

again before serving.

Food

Portion

Power

Time

(min. )

Standing

Time (min. )

Instructions

White Rice

(parboiled)

250g

375g

P100 15-16

17½-

18½

5

Add 500 ml cold water.

Add 750 ml cold water.

Brown Rice

(parboiled)

250g

375g

P100

20-21

22-23

5

Add 500 ml cold water.

Add 750 ml cold water.

Mixed Rice

(rice + wild

rice)

250g P100 16-17 5

Add 500 ml cold water.

Mixed Corn

(rice + grain)

250g

P100

17-18 5

Add 400 ml cold water.

Pasta

250g P100 10-11 5

Add 1000 ml hot water.

Cooking Guide

GB

19

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