Hoover HTPS64MCTT/1 Manuale utente

Marca: Hoover

Modello: HTPS64MCTT/1

Categoria: Piani cottura

Tipo: Manuale utente

Instruction Manual For Induction Hob

ENGLISH

Manuale di istruzioni per piano cottura a induzione

ITALIAN

Instrukcja obsługi płyty indukcyjnej

POLSKI

Thank you for purchasing the Hoover induction hob. Please read this instruction

MODEL: HTPS64MCTT/1

manual carefully before using the hob and keep it in a safe place for future reference.

EN-1

By placing the mark on this product, we are

confirming compliance to all relevant European

safety, health and environmental requirements

which are applicable in legislation for this

product.

Safety Warnings

Your safety is important to us. Please read this

information before using your cooktop.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains

electricity supply before carrying out any work

or maintenance on it.

• Connection to a good earth wiring system is

essential and mandatory.

• Alterations to the domestic wiring system must

only be made by a qualified electrician.

• Failure to follow this advice may result in

electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or

cuts.

Important safety instructions

• Read these instructions carefully before

installing or using this appliance.

• No combustible material or products should be

EN-2

placed on this appliance at any time.

• Please make this information available to the

person responsible for installing the appliance

as it could reduce your installation costs.

• In order to avoid a hazard, this appliance must

be installed according to these instructions for

installation.

• This appliance is to be properly installed and

earthed only by a suitably qualified person.

• This appliance should be connected to a circuit

which incorporates an isolating switch

providing full disconnection from the power

supply.

• Failure to install the appliance correctly could

invalidate any warranty or liability claims.

Operation and maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If

the cooktop surface should break or crack, switch

the appliance off immediately at the mains power

supply (wall switch) and contact a qualified

technician.

• Switch the cooktop off at the wall before

cleaning or maintenance.

• Failure to follow this advice may result in

electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic

EN-3

safety standards.

• However, persons with cardiac pacemakers or

other electrical implants (such as insulin

pumps) must consult with their doctor or

implant manufacturer before using this

appliance to make sure that their implants will

not be affected by the electromagnetic field.

• Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance

will become hot enough to cause burns.

• Do not let your body, clothing or any item other

than suitable cookware contact the Induction

glass until the surface is cool.

• Metallic objects such as knives, forks, spoons

and lids should not be placed on the hob surface

since they can get hot

• Keep children away.

• Handles of saucepans may be hot to touch.

Check saucepan handles do not overhang other

cooking zones that are on. Keep handles out of

reach of children.

• Failure to follow this advice could result in

burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scraper is

exposed when the safety cover is retracted. Use

with extreme care and always store safely and

out of reach of children.

• Failure to use caution could result in injury or

cuts.

EN-4

Important safety instructions

•Never leave the appliance unattended when in

use. Boilover causes smoking and greasy

spillovers that may ignite.

•Never use your appliance as a work or storage

surface.

• Never leave any objects or utensils on the

appliance.

•Do not place or leave any magnetisable objects

(e.g. credit cards, memory cards)or electronic

devices (e.g. computers, MP3 players) near the

appliance, as they may be affected by its

electromagnetic field.

•Never use your appliance for warming or

heating the room.

•After use, always turn off the cooking zones

and the cooktop as described in this manual (i.e.

by using the touch controls). Do not rely on the

pan detection feature to turn off the cooking

zones when you remove the pans.

• Do not allow children to play with the appliance

or sit, stand, or climb on it.

• Do not store items of interest to children in

cabinets above the appliance. Children climbing

on the cooktop could be seriously injured.

•Do not leave children alone or unattended in

the area where the appliance is in use.

• Children or persons with a disability which

limits their ability to use the appliance should

have a responsible and competent person to

instruct them in its use. The instructor should be

satisfied that they can use the appliance without

EN-5

danger to themselves or their surroundings.

• Do not repair or replace any part of the

appliance unless specifically recommended in the

manual. All other servicing should be done by a

qualified technician.

• Do not use a steam cleaner to clean your

cooktop.

• Do not place or drop heavy objects on your

cooktop.

• Do not stand on your cooktop.

• Do not use pans with jagged edges or drag pans

across the Induction glass surface as this can

scratch the glass.

• Do not use scourers or any other harsh

abrasive cleaning agents to clean your cooktop,

as these can scratch the Induction glass.

• If the supply cord is damaged, it must be

replaced by the manufacturer, its service agent

or similarly qualified persons in order to avoid a

hazard.

•This appliance is intended to be used in

household and similar applications such as:

-staff kitchen areas in shops, offices and other

working environments; -farm houses; -by

clients in hotels, motels and other residential

type environments; -bed and breakfast type

environments.

•WARNING: The appliance and its accessible

parts become hot during use.

Care should be taken to avoid touching heating

elements.

Children less than 8 years of age shall be kept

away unless c

EN-6

ontinuously supervised.

•This appliance can be used by children aged

from 8 years and above and persons with

reduced physical, sensory or mental capabilities

or lack of experience and knowledge if they have

been given supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved.

•Children shall not play with the appliance.

Cleaning and user maintenance shall not be

made by children without supervision.

•WARNING: Unattended cooking on a hob with

fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but

switch off the appliance and then cover flame e.g.

with a lid or a fire blanket.

•WARNING: Danger of fire: do not store items on

the cooking surfaces.

• Warning: If the surface is cracked, switch off

the appliance to avoid the possibility of electric

shock, for hob surfaces of glass-ceramic or

similar material which protect live parts

•A steam cleaner is not to be used.

•The appliance is not intended to be operated by

means of an external timer or separate

remote-control system.

CAUTION: The cooking process has to be

supervised. A short term cooking process has to

be supervised continuously.

WARNING: In order to prevent tipping of the

appliance, this stabilizing means must be

installed. Refer to the instructions for

installation.

WARNING:

EN-7

Use only hob guards designed by the

manufactuer of the cooking appliance or

indicated by the manufacture of the appliance in

the instruction for use as suitable or hob guards

incorporated in the appliance. The use of

inappropriate guards can cause accidents.

This appliance incorporates an earth connection

for functional purposes only.

Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this Instruction / Installation

Manual in order to fully understand how to install correctly and operate it.

For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instruction /

Installation Manual for future reference.

EN-8

Product Overview

Top View

Control Panel

1.2000 W zone, boost to 2600W

2.1500 W zone, boost to 2000W

3.2000 W zone, boost to 2600W

4.1500 W zone, boost to 2000W

5. Flex zone, 2800w boost to 3500w

6. Glass plate

7. Control panel

1. Heating zone selection indicator

2. Timer control

3.Power regulating key/booster function

control/keep warm function control

4.keylock control

5. ON/OFF control

6.Pause function control

7.Flex zone control

EN-9

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking

technology. It works by electromagnetic vibrations generating heat directly in the

pan, rather than indirectly through heating the glass surface. The glass becomes

hot only because the pan eventually warms it up.

Before using your New Induction Hob

•Read this guide, taking special note of the ‘Safety Warnings’ section.

•Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

•The controls respond to touch, so you don’t need to apply any pressure.

•Use the ball of your finger, not its tip.

•You will hear a beep each time a touch is registered.

•Make sure the controls are always clean, dry, and that there is no object (e.g. a

utensil or a cloth) covering them. Even a thin film of water may make the

controls difficult to operate.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

EN-10

Choosing the right Cookware

•Only use cookware with a base suitable for induction

cooking. Look for the induction symbol on the

packaging or on the bottom of the pan.

•You can check whether your cookware is suitable by carrying out

a magnet test. Move a magnet towards the base of the pan. If it

is attracted, the pan is suitable for induction.

•If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If does not flash in the display and the water is heating, the pan is suitable.

•Cookware made from the following materials is not suitable: pure stainless steel, aluminium or

copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is

the same size as the cooking zone. Use pans whose diameter is as large as the

graphic of the zone selected. Using a pot a slightly wider energy will be used at its

maximum efficiency. If you use smaller pot efficiency could be less than expected.

Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

EN-11

Pan dimensions

The cooking zones are up to a limit, automatically adapted to the diameter of the

pan. However the bottom of this pan must have a minimum of diameter according

to the corresponding cooking zone. To obtain the best efficiency of your hob,

please place the pan in the centre of the cooking zone.

The base diameter of induction cookware

Cooking zone Minimum (mm)

1, 2, 3, 4 (180mm) 120

Flex zone 240 or 160*270

The above may vary according to the quality of the pan used.

Using your Induction Hob

To start cooking

1. Touch the ON/OFF control.

After power on, the buzzer beeps once, all displays

show “ – “ or “ – – “, indicating that the induction

hob has entered the state of standby mode.

2. Place a suitable pan on the cooking zone that

you wish to use.

• Make sure the bottom of the pan and the surface

of the cooking zone are clean and dry.

3.Select one heating zone and set a power level by touching the slider, or slide

along the “—” control, or just touch any point of the “—”.

EN-12

a. If you don’t set the power within 1 minute, the induction hob will

automatically switch off. You will need to start again at step 1.

b. You can modify the heat setting at any time during cooking.

c. If slide along the “—”, power will vary from stage 1 to stage 9.

If the display flashes alternately with the heat

setting

This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centred on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 1 minutes if no suitable pan is placed

on it.

When you have finished cooking

1. Turn the cooking zone off by slide along the “—” to the left point, and then hold

for 1 second.

Make sure the power display shows “0”, then shows “H”.

and then

3. Turn the whole cooktop off by touching the ON/OFF control.

4. Beware of hot surfaces

‘H’ will show which cooking zone is hot to touch. It will disappear when the

surface has cooled down to a safe temperature. It can also be used as an

energy saving function if you want to heat further pans, use the hotplate that

is still hot.

EN-13

Using the Power Management

Using power management you can set the total power to 2.5kW/ 3.0kW/ 4.5kW/

6.5kW and 7.4kW. The default total power setting is the maximum power level.

Setting the total power level to fit your requirement

1. Make sure the cooktop is turned off.

Note: you can only set power management when the cooktop is turned off.

2.Touch the button “Stop + Go” and hold for 5 seconds. You can hear

the buzzer beeps one time.

3. After you hear the beep, touch “+” and “-” button at the same time

and hold for 3 second, the timer indicator will show flashing previous total power

level, e.g. ‘2.5’. Touch and hold ” +” and ”-” for 1 second again to switch to other

power level, for example 3.0. When the power that you want is flashing, touch the

button “Stop+Go” and hold for 5 seconds. The buzzer will beep 10 times. It means

you have finished the setting.

Note:

1. After step 2, you must touch the “+” and “-” within 3 seconds after you hear

the beep. Otherwise you will need to start again from step 2.

2. Once finish setting, wait till the end of 10 beeps. Do not touch any button during

this period. Otherwise the setting will be invalid.

Power management Rules

If total power exceeds the limitation of 2.5kw, 3.0kw, 4.5kw, 6.5kw (depending

on which level you’ve set), you are not able to increase power stage of any zone.

If you increase it by touching ‘+’, the cooktop will beep 3 times and indicator will

show a flashing ‘Pn’. Thus you need to decrease power stage of other zones before

increasing the power of objective zone.

EN-14

Using the Boost

Boost is the function that one zone rising to a larger power in one second and

lasting for 5 minutes. Thus you can get a more powerful and faster cooking.

Using the Boost to get larger power

1. Touch the control panel button that you wish to boost, then hold the “b” for 3

second. The power display will show “P” to indicate that the zone is boosting.

2. The Boost power will last for 5 minutes and then the zone

will go back to the “9” power stage.

3. If you want to cancel the Boost during this 5 minutes, touch the “B” button for

twice. The heating zone will go back to “9” power stage. Or slide along the “—” to

the left point, the heating zone will go back to the power stage in which you

touched.

Restrictions when using

The four zones were divided into two groups. In one group, if use boost on one

zone, first make sure that the other zone is working on/below power level 5.

EN-15

Using the Keep warm

Keep warm is the function that one zone keep a lower power to make the

temperature stable.

Using the Keep warm to get stable temperature

1. Touch the left point of the slider that you wish to keep warm, then hold

the button for 3 second, the cooking zone indicator will display “A”.

2.If you want to cancel the keep warm, touch the button for 3 second. The

heating zone will go back to “0” power stage.

Using the Pause function

Pause function can be used at any time during cooking. It allows to stop the

induction cooktop and come back to it.

1. Make sure the cook zone is working.

2. Touch the button pause function, the cooking zone indicator will show “ll”.

And then the operation of the induction cooktop will be deactivate within the scope

of all cooking zones, except the pause function, on/off and lock keys.

EN-16

3. To cancel the pause status, touch the pause function, then the cooking zone will

go back to the power stage which you set before.

Flex Zone

•This area can be used as a single zone or as two different zones, accordingly to

the cooking needs anytime.

•Flexible area is made of two independent inductors that can be controlled

separately.

•Important: Make sure to place the cookwares centered on the single cooking

zone. In case of big pot, oval, rectangular and elongated pans make sure to place

the pans centered on the cooking zone covering both cross.

Examples for good and bad pot placements:

As big zone

1. Touch the flex zone selection button to activate the flexible area as a single big

zone, the indicator will show .

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2. Touch the slide along the “—” control, or just touch any point of the “—” to

adjust the power level.

As two independent zones

1. If you want to cancel the flex zone, just touch the button of the flex zone, the

indicator next to the flex zone button will disappear.

Locking the Controls

•You can lock the controls to prevent unintended use (for example children

accidentally turning the cooking zones on).

•When the controls are locked, all the controls except the ON/OFF control are

disabled.

To lock the controls

When the hob is in the lock mode, all the controls are disable except the ON/OFF,

you can always turn the induction hob off with the ON/OFF control in an emergency,

but you shall unlock the hob first in the next operation.

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the Induction

hob. When an excessive temperature is monitored, the Induction hob will stop

Touch the keylock control. The timer indicator will show “ Lo “.

To unlock the controls

1. Make sure the Induction hob is turned on.

2. Touch and hold the keylock control for 3 seconds.

3. You can now start using your Induction hob.

operation automatically.

Over-spillage Protection

Over-spillage protection is a safety protection function. It switch off the hob

EN-18

automatically within 10s if the water flow to the control panel, while buzzer will

beep 1 second.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other

small item (e.g. knife, fork, key) has been left on the hob, the hob automatically

go on to standby in 1 minute. The fan will keep cooking down the induction hob for

a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. It shut down

automatically if ever you forget to turn off your cooking. The default working times

for various power levels are shown in the below table:

Power level 1 2 3 4 5 6 7 8 9 A II

Default working timer

(hour)

8 8 8 4 4 4 2 2 2 2 2

When the pot is removed, the induction hob can stop heating immediately and the

hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor before

using this unit.

Using the Timer

You can use the timer in two different ways:

•You can use it as a minute minder. In this case, the timer will not turn any

cooking zone off when the set time is up.

•You can set it to turn one cooking zone off after the set time is up.

•You can set the timer up to 99 minutes

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.

3. Set the time by touching the “-” or “+” control

Note: you can use the minute minder even if you’re not selecting any cooking

zone.

2.Touch “-’ or “+” of the timer control, the minder indicator will

start flashing and “00” will show in the timer display.

EN-19

Hint: Touch the “-” or “+” control once to decrease or increase by 1 minute.

Hold the “-” or “+” control of the timer to decrease or increase by 10

minutes.

If the setting time exceeds 99 minutes, the timer will automatically return to 0

minute.

4. Cancel the time by touching the “-” of timer and scrolling down to “0”.

5. When the time is set, it will begin to count down immediately.

The display will show the remaining time and the timer indicator

will flash for 5 seconds.

6. Buzzer will bips for 30 seconds and the timer indicator

shows “- - “ when the setting time finished.

Setting the timer to turn one cooking zone off

Cooking zones set for this feature will:

1. Touching the slider of the heating zone that you want to

set the timer for.

2. Touch “-’ or “+” of the timer control, the minder indicator

will start flashing and “00” will show in the timer display.

3. Set the time by touching the “-” or “+” control.

Hint: Touch the “-” or “+” control once will decrease or increase by 1 minute.

Touch and hold the “-” or “+” control, the timer will decrease or increase by 10

minutes.

If the setting time exceeds 99 minutes, the timer will automatically return to 0

minute.

EN-20

4. To cancel the timer, touch the slider of the selection control, and then touch the

‘-’ or ‘+’of “Timer”, the timer is cancelled, and the “00” will show in the minute

display, and then “--”.

5. When the time is set, it will begin to count down immediately.

The display will show the remaining time and the timer indicator

flash for 5 seconds.

NOTE: The red dot next to power level indicator will illuminate

indicating that zone is selected.

6. When cooking timer expires, the corresponding cooking zone will

be automatically switch off and show “H”.

Other cooking zone will keep operating if they are turned on previously.

Setting the timer to turn more than one cooking zone

off

1. If use this function to more than one heating zone, the timer indicator will show

the shortest time.

(e.g. zone 1# setting time of 2 minutes, zone 2# setting time of 5 minutes,

the timer indicator shows “2”.)

NOTE: The flashing red dot next to power level indicator means the timer

indicator is showing time of the heating zone.

If you want to check the set time of other heating zone, touch the heating

zone slide control one time. The timer will indicate its set time.

(set to 5 minutes)

(set to 2 minutes)

3. When cooking timer expires, the corresponding heating zone will

be automatically switch off and show “H”.

NOTE: If you want to change the time after the timer is set, you have to start

EN-21

from step 1

Care and Cleaning

What? How? Important!

Everyday soiling on

glass (fingerprints,

marks, stains left by

food or non-sugary

spillovers on the

glass)

1. Switch the power to the

cooktop off.

2. Apply a cooktop cleaner

while the glass is still warm

(but not hot!)

3. Rinse and wipe dry with a

clean cloth or paper towel.

4. Switch the power to the

cooktop back on.

•When the power to the cooktop is

switched off, there will be no ‘hot

surface’ indication but the cooking

zone may still be hot! Take extreme

care.

•Heavy-duty scourers, some nylon

scourers and harsh/abrasive

cleaning agents may scratch the

glass. Always read the label to

check if your cleaner or scourer is

suitable.

•Never leave cleaning residue on the

cooktop: the glass may become

stained.

Boilovers, melts,

and

hot sugary spills on

the glass

Remove these immediately

with a fish slice, palette knife or

razor blade scraper suitable for

Induction glass cooktops, but

beware of hot cooking zone

surfaces:

1. Switch the power to the

cooktop off at the wall.

2. Hold the blade or utensil at a

30° angle and scrape the

soiling or spill to a cool area

of the cooktop.

3. Clean the soiling or spill up

with a dish cloth or paper

towel.

4. Follow steps 2 to 4 for

‘Everyday soiling on glass’

above.

•Remove stains left by melts and

sugary food or spillovers as soon

as possible. If left to cool on the

glass, they may be difficult to

remove or even permanently

damage the glass surface.

•Cut hazard: when the safety cover

is retracted, the blade in a scraper

is razor-sharp. Use with extreme

care and always store safely and

out of reach of children.

Spillovers on the

touch controls

1. Switch the power to the

cooktop off.

2. Soak up the spill

3. Wipe the touch control area

with a clean damp sponge or

cloth.

4. Wipe the area completely

dry

with a paper towel.

5. Switch the power to the

cooktop back on.

•The cooktop may beep and turn

itself off, and the touch controls

may not function while there is

liquid on them. Make sure you wipe

the touch control area dry before

turning the cooktop back on.

EN-22

Hints and Tips

Problem Possible causes What to do

The induction hob

cannot be turned on.

No power.

Make sure the induction hob is

connected to the power supply

and that it is switched on.

Check whether there is a power

outage in your home or area. If

you’ve checked everything and the

problem persists, call a qualified

technician.

The touch controls are

unresponsive.

The controls are locked.

Unlock the controls. See section

‘Using your induction cooktop’ for

instructions.

The touch controls are

difficult to operate.

There may be a slight film of

water over the controls or you

may be using the tip of your

finger when touching the

controls.

Make sure the touch control area is

dry and use the ball of your finger

when touching the controls.

The glass is being

scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or

cleaning products being used.

Use cookware with flat and smooth

bases. See ‘Choosing the right

cookware’.

See ‘Care and cleaning’.

Some pans make

crackling or clicking

noises.

This may be caused by the

construction of your cookware

(layers of different metals

vibrating differently).

This is normal for cookware and

does not indicate a fault.

The induction hob

makes a low humming

noise when used on

a high heat setting.

This is caused by the technology

of induction cooking.

This is normal, but the noise should

quieten down or disappear

completely when you decrease the

heat setting.

Fan noise coming from

the induction hob.

A cooling fan built into your

induction hob has come on to

prevent the electronics from

overheating. It may continue to

run even after you’ve turned the

induction hob off.

This is normal and needs no action.

Do not switch the power to the

induction hob off at the wall while the

fan is running.

Pans do not become

hot and appears in the

display.

The induction hob cannot

detect the pan because it is not

suitable for induction cooking.

The induction hob cannot detect

the pan because it is too small

for the cooking zone or not

properly centred on it.

Use cookware suitable for induction

cooking. See section ‘Choosing the

right cookware’.

Centre the pan and make sure that its

base matches the size of the cooking

zone.

The induction hob or a

cooking zone has

turned itself off

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unexpectedly, a tone

sounds and an error

code is displayed

(typically alternating

with one or two digits

in the cooking timer

display).

Technical fault. Please note down the error

letters and numbers, switch

the power to the induction hob

off at the wall, and contact a

qualified technician.

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state

automatically and display corresponding protective codes:

Problem Possible causes What to do

F3/F4 Temperature sensor of the

induction coil failure

Please contact the supplier.

F9/FA Temperature sensor of the IGBT

failure.

Please contact the supplier.

E1/E2 Abnormal supply voltage Please inspect whether power

supply is normal.

Power on after the power

supply is normal.

E3 High temperature of the induction

coil temperature sensor

Please contact the supplier.

E5 High temperature of the IGBT

temperature sensor

Please restart after the hob

cools down.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages

to the induction hob.

EN-24

Technical Specification

Cooking Hob HTPS64MCTT/1

Cooking Zones 4 Zones

Supply Voltage 220-240V~, 50-60Hz

Installed Electric Power 2.5kw:2250-2750W or

3.0 kw:2700-3300W or

4.5kw:4050-4950W or

6.5kw:5850-7150W or

7.4kw:6600-7400W

Product Size L×W×H(mm) 590X520X60

Building-in Dimensions A×B (mm) 560X490

Weight and Dimensions are approximate. Because we continually strive to

improve our products we may change specifications and designs without prior

notice.

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be

preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select

heat-resistant work surface material to avoid larger deformation caused by the

heat radiation from the hotplate. As shown below:

L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm)

590 520 60 51 560+5 490+5 50 mini

Under any circumstances, make sure the Induction cooker hob is well ventilated

and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in

good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above

the hotplate should be at least 760mm.

A(mm) B(mm) C(mm) D E

760 50 mini 20 mini Air intake Air exit 10mm

Before you install the hob, make sure that

•the work surface is square and level, and no structural members interfere with

space requirements

•the work surface is made of a heat-resistant material

•if the hob is installed above an oven, the oven has a built-in cooling fan

•the installation will comply with all clearance requirements and applicable

standards and regulations

•a suitable isolating switch providing full disconnection from the mains power

supply is incorporated in the permanent wiring, mounted and positioned to

comply with the local wiring rules and regulations.

The isolating switch must be of an approved type and provide a 3 mm air gap

contact separation in all poles (or in all active [phase] conductors if the local

wiring rules allow for this variation of the requirements)

•the isolating switch will be easily accessible to the customer with the hob

installed

•you consult local building authorities and by-laws if in doubt regarding

installation

•you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the

wall surfaces surrounding the hob.

When you have installed the hob, make sure that

•the power supply cable is not accessible through cupboard doors or drawers

EN-25

•there is adequate flow of fresh air from outside the cabinetry to the base of the

EN-26

hob

•if the hob is installed above a drawer or cupboard space, a thermal protection

barrier is installed below the base of the hob

•the isolating switch is easily accessible by the customer

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not

apply force onto the controls protruding from the hob.

Adjusting the bracket position

Fix the hob on the work surface by screw 4 brackets on the bottom case of hob

(see picture) after installation.

Cautions

1. The induction hotplate must be installed by qualified personnel or technicians.

We have professionals at your service. Please never conduct the operation by

yourself.

2. The hob will not be installed directly above a dishwasher, fridge, freezer,

washing machine or clothes dryer, as the humidity may damage the hob

electronics

3. The induction hotplate shall be installed such that better heat radiation can be

A B C D

Screw Bracket Screw hole Bottom case

ensured to enhance its reliability.

4. The wall and induced heating zone above the table surface shall withstand heat.

5. To avoid any damage, the sandwich layer and adhesive must be resistant to

heat.

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified person.

Before connecting the hob to the mains power supply, check that:

1. the domestic wiring system is suitable for the power drawn by the hob.

2. the voltage corresponds to the value given in the rating plate

3. the power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or branching

devices, as they can cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its

temperature will not exceed 75˚C at any point.

Check with an electrician whether the domestic wiring system is suitable without

alterations. Any alterations must only be made by a qualified electrician.

The power supply should be connected in compliance with the relevant standard,

or a single-pole circuit breaker. The method of connection is shown below.

•If the cable is damaged or to be replaced, the operation must be carried out the

by after-sale agent with dedicated tools to avoid any accidents.

•If the appliance is being connected directly to the mains an omnipolar

circuit-breaker must be installed with a minimum opening of 3mm between

contacts.

•The installer must ensure that the correct electrical connection has been made

and that it is compliant with safety regulations.

•The cable must not be bent or compressed.

•The cable must be checked regularly and replaced by authorised technicians

only.

EN-27

220-240V~

Black

Brown

Grey

Blue

Yellow/Green

Input

Power Cord

220-240V~

400V~

Black

Brown

Grey

Blue

Yellow/Green

Input

Power Cord

L1 L2 N

This appliance is labelled in accordance with European Directive 2012/19/EU

regarding electric and electronic appliances (WEEE). The WEEE contain both

polluting substances (that can have a negative effect on the environment) and

base elements (that can be reused). It is important that the WEEE undergo

specific treatments to correctly remove and dispose of the pollutants and

recover all the materials. Individuals can play an important role in ensuring

that the WEEE do not become an environmental problem; It is essential to

follow a few basic rules:

-the WEEE should not be treated as domestic waste;

-the WEEE should be taken to dedicated collection areas managed by the town council or a

registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a

new appliance, the old one can be returned to the vendor who must accept it free of charge as

a one-off, as long as the appliance is of an equivalent type and has the same functions as the

EN-28

purchased appliance.

EN-29

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No

66/2014

Position Symbol Value Unit

Model identification

HTPS64MCTT/1

Type of hob: Electric Hob

Number of cooking

zones and/or areas

zones 4

areas

Heating technology

(induction cooking

zones and cooking

areas, radiant

cooking zones, solid

plates)

Induction cooking

zones X

Induction cooking

cooking areas

radiant cooking

zones

solid plates

For circular cooking zones or areas:

diameter of useful surface area per

electric heated cooking zone, rounded

to the nearest 5mm

Rear left Ø - cm

Rear central Ø - cm

Rear right Ø 18,0 cm

Central left Ø - cm

Central central Ø - cm

Central right Ø - cm

Front left Ø - cm

Front central Ø - cm

Front right Ø 18,0 cm

For non-circular cooking zones or

areas: length and width of useful

surface area per electric heated

cooking zone or area, rounded to the

nearest 5mm

Rear left L

20,0

20,0 cm

Rear central L

W - cm

Rear right L

W - cm

Central left L

- cm

EN-30

Central central L

W - cm

Central right L

W - cm

Front left L

20,0

20,0 cm

Front central L

W - cm

Front right L

W - cm

Energy consumption for cooking zone

or area calculated per kg

Rear left ECelectric

cooking 187,3 Wh/kg

Rear central ECelectric

cooking - Wh/kg

Rear right ECelectric

cooking 192,3 Wh/kg

Central left ECelectric

cooking - Wh/kg

Central central ECelectric

cooking - Wh/kg

Central right ECelectric

cooking - Wh/kg

Front left ECelectric

cooking 186,5 Wh/kg

Front central ECelectric

cooking - Wh/kg

Front right ECelectric

cooking 193,5 Wh/kg

Energy consumption for the hob

calculated per kg ECelectric

hob 189,9 Wh/kg

Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs -

Methods for

measuring performance

Suggestions for Energy Saving:

• To obtain the best efficiency of your hob, please place the p

an in the centre of the cooking zone.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated through.

• Use pans whose diameter is as large as the graphic of the zone selected.

IT-1

Apponendo il marchio su questo prodotto, confermiamo la

conformità a tutti i requisiti di legge europei in materia di sicurezza,

salute e tutela ambientale applicabili per legge a questo prodotto.

Avvertenze di sicurezza

La sua sicurezza è estremamente importante per

noi. Legga sempre queste istruzioni prima di

utilizzare il piano di cottura.

Installazione

Rischio di elettrocuzione

•Staccare l'elettrodomestico dalla rete di

alimentazione elettrica principale prima di

effettuare lavori o operazioni di manutenzione

sullo stesso.

•Il collegamento ad un sistema di messa a terra

funzionante è essenziale e obbligatorio.

•Le eventuali modifiche al sistema di cablaggio

domestico devono essere apportate

unicamente da un tecnico qualificato.

•Il mancato rispetto di queste precauzioni

implica il rischio di elettrocuzione o addirittura

di morte.

Rischio di lesioni da taglio

•Prestare la massima attenzione, gli spigoli dei

pannelli sono taglienti.

•La mancata attenzione può provocare lesioni o

tagli.

IT-2

Importanti istruzioni di sicurezza

• Leggere attentamente le istruzioni prima di

installare ed utilizzare questo

elettrodomestico.

• Non appoggiare mai materiale o prodotti

combustibili sull'elettrodomestico.

• Comunicare queste informazioni alla persona

responsabile dell'installazione

dell'elettrodomestico in quanto potrebbe

ridurre i costi di installazione.

• Per evitare pericoli, questo elettrodomestico

deve essere montato secondo queste istruzioni

di installazione.

• Questo elettrodomestico deve essere

installato correttamente e messo a terra solo

da personale qualificato.

• Questo elettrodomestico deve essere

collegato ad un circuito dotato di un

interruttore sezionatore che effettui lo stacco

completo dall'alimentazione elettrica.

• La mancata installazione dell'elettrodomestico

nel rispetto delle istruzioni di cui sopra può

rendere non più valide le rivendicazioni di

reclamo e garanzia.

Funzionamento e manutenzione

Rischio di elettrocuzione

• Non cuocere se la superficie del piano di

cottura è rotta o crepata. • Se la superficie

IT-3

del piano di cottura si rompe o crepa, spegnere

l'elettrodomestico immediatamente

nell'alimentazione principale (interruttore a

parete) e contattare un tecnico qualificato.

•Spegnere il piano di cottura tramite

l'interruttore a parete prima di qualsiasi

operazione di pulizia o manutenzione.

•Il mancato rispetto di queste precauzioni

implica il rischio di elettrocuzione o addirittura

di morte.

Rischi per la salute

•Questo elettrodomestico rispetta le normative

di sicurezza per i dispositivi elettromagnetici.

•Tuttavia, le persone portatrici di pacemaker o

altri impianti elettrici (quali pompe per insulina)

possono usare questo elettrodomestico solo

sotto il controllo del proprio medico, per

accertarsi che gli impianti non vengano

influenzati dal campo elettromagnetico.

•Il mancato rispetto di queste precauzioni

implica il rischio di morte.

Pericolo: superficie surriscaldata

•Durante l'uso, i componenti accessibili di

questo elettrodomestico si surriscaldano a

sufficienza da provocare ustioni.

•Fino a quando la superficie del vetro a

induzione non si è raffreddata, non toccarla con

parti del corpo, indumenti o altri oggetti che

non siano recipienti di cottura appositi.

IT-4

• Oggetti metallici come coltelli, forchette,

cucchiai o coperchi non devono essere posti

sulla superficie del piano di cottura perché

possono scaldarsi.

• Mantenere a distanza i bambini.

• I manici delle pentole possono surriscaldarsi.

Controllare che i manici delle pentole non

sporgano su altre zone di cottura accese.

Tenere i manici al di fuori della portata dei

bambini.

• Il mancato rispetto di queste precauzioni

implica il rischio di bruciature e ustioni.

Rischio di lesioni da taglio

• La lama affilata di un raschietto del piano di

cottura resta esposta quando viene rimosso il

coperchio di sicurezza. Prestare la massima

attenzione e riporre sempre in un luogo sicuro,

al di fuori della portata dei bambini.

• La mancata attenzione può provocare lesioni o

tagli.

Importanti istruzioni di sicurezza

• Mai lasciare incustodito l’elettrodomestico

durante l’uso. Un'eccessiva bollitura genera

vapori e schizzi di grasso che potrebbero

prendere fuoco.

• Non utilizzare mai l'elettrodomestico come

superficie di lavoro o per appoggiare oggetti.

• Non lasciare mai oggetti o utensili

sull'elettrodomestico.

IT-5

• Non mettere o lasciare oggetti magnetizzabili

(ad esempio carte di credito, schede di

memoria) o dispositivi elettronici (ad esempio

computer, lettori MP3) vicino

all'elettrodomestico, in quanto potrebbero

essere influenzati dal campo elettromagnetico.

• Non utilizzare mai l'elettrodomestico per

riscaldare la stanza.

• Dopo l'uso, spegnere sempre le zone di

cottura e il piano di cottura come descritto nel

presente manuale (ad esempio utilizzando i

tasti di controllo). Non basarsi sulla funzione di

rilevamento pentole per spegnere le zone di

cottura quando si tolgono le pentole.

• Non permettere ai bambini di giocare con

l’apparecchio, di sedersi o arrampicarsi su di

esso.

• Non riporre oggetti che possano attirare

l'attenzione dei bambini nei mobiletti al di

sopra dell'elettrodomestico. Se i bambini si

arrampicano sul piano di cottura possono

subire gravi lesioni.

• Non lasciare i bambini incustoditi o da soli

nell'area in cui viene utilizzato

l'elettrodomestico.

• I bambini o le persone con una disabilità tale

da limitare la capacità di utilizzare

l'elettrodomestico devono essere istruiti

sull'uso da una persona responsabile e

IT-6

competente. La persona che fornisce le

istruzioni deve essere convinta di averli istruiti

in modo tale da potere utilizzare

l'elettrodomestico senza rischio per se stessi o

per le persone che si trovano nelle aree

circostanti.

•Non riparare o sostituire parti

dell'elettrodomestico a meno che ciò non sia

specificatamente consigliato all'interno del

manuale. Tutte le altre operazioni di

manutenzione devono essere effettuate da un

tecnico qualificato.

•Non utilizzare getti di vapore per pulire il piano

di cottura.

•Non posizionare o lasciare cadere oggetti

pesanti sul piano di cottura.

•Non salire sulla superficie del piano di cottura.

•Non utilizzare pentole con fondi ruvidi e non

trascinare pentole sul piano in vetro a

induzione, in quanto si rischia di graffiarlo.

•Non utilizzare spugnette metalliche o altri

detergenti fortemente abrasivi per pulire il

piano di cottura, in quanto si rischia di graffiare

il vetro a induzione.

•Se il cavo di alimentazione

dell’elettrodomestico dovesse essere

danneggiato, farlo sostituire dal produttore, dal

suo servizio tecnico o da un tecnico qualificato,

per evitare rischi.

IT-7

• Questo elettrodomestico è destinato ad essere

utilizzato in applicazioni domestiche e simili,

come ad esempio:

- in cucine per il personale in negozi, uffici e

altri ambienti di lavoro;

- in agriturismi;

- da clienti in alberghi, motel e altri ambienti di

tipo residenziale;

- in ambienti di tipo bed and breakfast.

• AVVERTENZA: L'elettrodomestico e le sue parti

accessibili diventano calde durante l’uso.

Prestare attenzione ad evitare qualsiasi

contatto con le resistenze di riscaldamento.

Mantenere lontani i bambini di età inferiore agli

8 anni, a meno che non siano continuamente

supervisionati.

• Questo elettrodomestico può essere utilizzato

da bambini di età superiore a 8 anni e da

persone con ridotte capacità fisiche, sensoriali

o mentali, oppure prive di esperienza e

conoscenza, se supervisionati o istruiti

riguardo all’uso dell’elettrodomestico in

sicurezza, e se comprendono i rischi che

derivano dall'uso dello stesso.

• I bambini non devono giocare con

l’elettrodomestico. La pulizia e la

manutenzione da parte dell'utente non

possono essere effettuate da bambini senza

supervisione.

IT-8

• AVVERTENZA: La cottura senza sorveglianza su

un piano di cottura in presenza di grasso o olio

nella pentola può essere pericolosa, con rischio

di incendi. NON cercare MAI di spegnere un

incendio con acqua, bensì spegnere

l’elettrodomestico e coprire la fiamma con un

coperchio o una coperta antifiamma.

• AVVERTENZA: Pericolo di incendio: non

appoggiare nulla sulle superfici di cottura.

• Avvertenza: Se la superficie è crepata,

spegnere l'elettrodomestico per evitare il

rischio di elettrocuzione, in caso di superfici del

piano di cottura in vetroceramica o materiali

simili che proteggono i componenti sotto

tensione

• Si sconsiglia l'utilizzo di una pulitrice a vapore.

• L’elettrodomestico non è concepito per

funzionare con temporizzatori esterni o con

sistemi di comando a distanza separati.

ATTENZIONE: Il processo di cottura deve essere

supervisionato. Un processo di cottura breve

deve essere supervisionato di continuo.

AVVERTENZA: Per evitare il ribaltamento

dell'elettrodomestico, è necessario installare

mezzi di stabilizzazione. Fare riferimento alle

istruzioni per l'installazione.

AVVERTENZA: utilizzare unicamente protezioni

per piani di cottura progettate dal produttore

della cucina o indicate dal produttore

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Marca: Hoover

Modello: HTPS64MCTT/1

Categoria: Piani cottura

Tipo: Manuale utente

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