CLEANING
The oven must be cleaned periodically and all food residues
must be removed.
Failure to keep the oven clean could cause deterioration of the
surfaces that could reduce the life of the appliance and cause
dangerous conditions.
Do not use oven cleaners, harsh/abrasive cleaning agents,
waxes, or polishes. No commercial oven cleaner, oven liner, or
protective coating of any kind should be used in or around any
part of the oven. Do not use harsh/abrasive cleaners, scourers
or sharp metal scrapers to clean the oven door glass since they
scratch the surface, which may result in the glass shattering.
Avoid using products containing chlorine, acids or abrasives,
especially for cleaning painted parts. In addition, avoid using
acid or alkaline substances.
Do not spray water or use a steam cleaner to clean any part of
the oven. Use only slightly damp cloths.
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MICROWAVE COOKING
Do not attempt to operate this microwave with the door open.
This can result in harmful exposure to microwave energy. It is
important not to damage or tamper with the safety interlocks.
Do not place any object between the microwave oven and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
Do not operate the microwave oven if it is damaged. It is par-
ticularly important that the microwave oven door closes prop-
erly and that there is no damage to the: (1) door (bent), (2)
hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
Do not repair or replace any part of the appliance unless spe-
be done by a Haier trained and supported service technician.
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