Members Mark BG179CL Manuale del proprietario

Marca: Members Mark

Modello: BG179CL

Categoria: Barbecue

Tipo: Manuale del proprietario

Call center for missing parts

1-855-242-6887

WARNING:

Improper installation, adjustment, alteration,

service or maintenance can cause injury or

property damage. Read this instruction manual

thoroughly before installing or servicing this

equipment

WARNING:

1. Do not store or use gasoline or other

flammable vapors and liquids in the vicinity

of this or any other appliance.

2. An LP tank not connected for use should not

be stored in the vicinity of this or any other

appliance.

DANGER:

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open the lid.

4. If the odor continues, keep away from the

appliance and immediately call your gas

supplier or fire department.

WARNING: For Outdoor Use Only

WARNING:

This product can expose you to chemicals

including lead and Di (2-ethylhexyl) phthalate

(DEHP), which are known to the State of

California to cause cancer and birth defects or

other reproductive harm. For more information,

go to www.P65Warnings.ca.gov.

MODULAR SINK AND SIDE BURNER

MODEL #BG179CL

IMPORTANT DO NOT RETURN

Question, problems, missing parts? Don’t return the product to stores, please call our customer

service department at 1-855-CHANT-US (1-855-242-6887) from 8:00am to 5:00pm Eastern time,

Monday through Friday for assistance.

SUPPLIER STOCK#BG179A+C+D

Grill Operation 1-2-3

Before Grilling:

Step 1 Keep your grill a safe distance away from your property.*

Step 2 Always perform a leak test.*

Step 3 Keep children away from the grill.

During Grilling:

(To avoid tripping safety valves, please follow these instructions carefully!)

Step 1 First open lid and turn gas tank on slowly.

Step 2 Turn only one knob on at a time when lighting the grill.

Step 3 Use protective gloves when grill gets hot.

After Grilling:

Step 1 Burn grill for 10-15 minutes to burn off food residues.

Step 2 Wait until the grill is completely cooled before closing lid.

Step 3 Clean up grease build-up and cover your grill.

* Please refer to the owner's manual for details.

Always read and understand the WARNINGS and INSTRUCTIONS that are contained in this

manual before attempting to use this gas barbecue grill to prevent possible bodily injury or

property damage.

Always keep this manual for convenient future reference.

TABLE OF CONTENTS

Safety Information…………………………………….………...….……………………….……..….4

Package Contents…..………………..…..….……...…...................………………………………..6

Hardware Contents……………………………………………………………….……………………7

Preparation…..………………..…………………….……...….……………………………………….7

Assembly Instructions……………………..……………….……………………………………...…8

Natural Gas Conversion…………………………………………….............................................13

Operating Instructions…………………………………...……………….…………………..…...18

Care and Maintenance……………………………….………………………………………………26

Troubleshooting …………………………………………………………………..….……………...28

Warranty………………………………………………………………………………………………..30

Exploded View………………………………………………………………………………………...31

Replacement Parts List…………………..……………………………………………...................32

Manufacturer:

Guangdong Chant Group Inc.

No.42 Xiaolan Industrial Road South Zhongshan, Guangdong 528415, China

Call center for missing parts 1-855-242-6887.

SAFETY INFORMATION

Please read and understand this entire manual before attempting to assemble, operate

or install the product. If you have any questions regarding the product, please call

customer service at 1-855-CHANT-US (1-855-242-6887) from 8:00 am to 5:00 pm Eastern

time, Monday to Friday.

1. The installation of this appliance must conform with local codes or, in the absence of local

codes, with either the National Fuel Gas Code, ANSI Z223.1-2015/NFPA 54-2015, or Natural

Gas and Propane Installation Code, CSA/CGA-B149.1-2015.

2. This grill is intended for use outdoors and should not be used in a building, garage or any

other enclosed or covered area.

3. This outdoor grill is not intended for installation in or on recreation vehicles and/or boats.

4. A minimum clearance of 24 inches from combustible constructions to the sides of the grill and

24 inches from the back of the grill to combustible constructions must be maintained.

This outdoor cooking gas appliance must not be placed under overhead combustible

construction.

5. The use of an electrical source requires that when installed, the grill must be electrically

grounded in accordance with local codes or, in the absence of local codes, with ANSI/NFPA 70,

or the Canadian Electrical Code, CSA C22.1. Keep electrical supply cords and the fuel supply

hose away from heated surfaces.

6. Inspect the hoses before each use for excessive abrasion or wear, or cuts that may affect

safe operation of the grill. If there is evidence of excessive abrasion or wear, or the hose is cut,

it must be replaced prior to the grill being put into operation. The replacement hose assembly

must be those specified by the manufacturer.

7. Keep your grill in an area clear and free from combustible materials, gasoline and other

flammable vapors and liquids.

8. DO NOT obstruct the flow of combustion and ventilation air to this appliance.

9. Keep the ventilation openings of the tank enclosure free and clear from debris.

10. Check all gas connections for leaks with a soapy water solution and brush. Never use an

open flame to check for leaks.

11. Never use charcoal in the grill.

12. Never use the grill in windy areas.

13. Only a 20 lb. LP-gas cylinder is allowed. The cylinder must

be constructed and marked in accordance with the

Specifications for LP Gas Cylinders of the U.S. Department of

Transportation (D.O.T.) or the National Standard of Canada,

CAN/CSA-B339, Cylinders, Spheres and Tubes for

Transportation of Dangerous Goods; and Commission.

A 20 lb. LP-Gas cylinder’s dimensions are:

14. Never use the grill without the drip tray installed and hung under the burner box. Without the

drip tray, hot grease and debris could leak downward and produce a fire hazard.

15. Use only the gas pressure regulator supplied with this appliance. This regulator is set for an

outlet pressure of 11.0 wc.

SAFETY INFORMATION

16. The cylinder used must include a collar to protect the cylinder valve.

17. Do not store a spare LP-gas cylinder under or near this appliance.

18. Never fill the cylinder beyond 80 percent full.

19. If the information in “17” and “18” is not followed exactly, a fire causing death or serious

injury may occur.

20. The outdoor cooking gas appliance must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing of the gas supply system

at test pressures equal to or less than 1/2 psi (3.5 KPa).

IMPORTANT: We urge you to read this manual carefully and follow the recommendations

enclosed. This will ensure you receive the most enjoyable and trouble-free operation of

your new gas grill. We also advise you retain this manual for future reference.

WARNING: Your grill has been designed to operate using only the gas specified by

the manufacturer on the rating plate. Do not attempt to operate your grill on other gases.

Failure to follow this warning could lead to a fire hazard and bodily harm and will void

your warranty.

WARNING: Make certain your LP (propane) tank is filled by a reputable propane

dealer.

An incorrectly filled or an overfilled LP tank can be dangerous. The overfilled condition

combined with the warming of the LP tank (a hot summer day, tank left in the sun, etc.)

can cause LP gas to be released by the pressure relief valve on the tank since the

temperature increase causes the propane to expand. LP gas released from the tank is

flammable and can be explosive. Refer to your Owner’s Manual for more information

concerning filling your LP tank.

PACKAGE CONTENTS

PART DESCRIPTION QUANTITY PART DESCRIPTION QUANTITY

A Main Body 1 E Faucet 1

B Chopping Board 1 F Water Inlet Hose 1

C Griddle 1 G Fat Tray 1

D Side Burner Grate 1

HARDWARE CONTENTS

PREPARATION

Before beginning assembly of product, make sure all parts are present. Compare parts with

package contents list and hardware contents list. If any part is missing or damaged, do not

attempt to assemble the product.

Estimated Assembly Time: 30 minutes by two people

Tools Required for Assembly: Phillips Screwdriver, Wrench (included)

AA BB CC DD EE

AA Battery

Qty. 1

Phillips Head

Screwdriver

Qty. 1

23 x 24 mm

Wrench

Qty. 1

Orifice

Removal Tool

Qty. 1

Φ1.45 mm

Orifice

Qty. 3

17 x 19 mm

Wrench

Qty. 1

Grill Cover

Qty. 1

Slotted

Screwdriver

Qty. 1

ASSEMBLY INSTRUCTIONS

1． Remove all the packing material from

inside and outside the grill.

2. Remove the 2 screws securing the

access

panel located at the back of the

main body (A) with the Phillips head

screwdriver (CC).

Hardware Used

Phillips Head x 1

Screwdriver

3. Using the 23 x 24 mm wrench (DD),

remove the hex nut from the faucet (E)

and set aside.

Hardware Used

23 x 24 mm Wrench x 1

Hex Nut

ASSEMBLY INSTRUCTIONS

4. Insert the faucet (E) into the round

hole on the granite surface of the main

body (A).

5. Screw the hex nut onto the faucet (E)

through the access panel opening at the

back of the main body (A). Tighten

securely with the 23 x 24 mm wrench

(DD).

Hardware Used

23 x 24 mm Wrench x 1

6. Attach the water inlet hose (F) to the

faucet (E) as shown. Tighten securely

with the 17 x 19 mm wrench (EE).

Hardware Used

17 x 19 mm Wrench x 1

Hex Nut

ASSEMBLY INSTRUCTIONS

7. Pull the drawers out. Press the drawer

slide release levers. One side will push

down, the other side pull push up. Then

remove the drawers and set aside.

8. Feed the water inlet hose (F) and the

drain hoses though either set of access

holes in back panel of the main body (A).

9. Reinstall the 2 drawers to the original

positions.

Drain Hose

Slide Release

Levers

ASSEMBLY INSTRUCTIONS

10. Reinstall the screws with the Phillips

head screwdriver (CC) to secure the

access panel at the back of main body (A).

Hardware Used

x 1

11. Open the side burner lids. Rest the

griddle (C) into the left chamber and the

side burner grate (D) into the right

chamber.

Place the chopping board (B) onto the

sink.

12. Unscrew the igniter push button cap

and feed the "AA" battery (AA) into the

igniter module with the positive (+) end

facing out. Screw the cap back into place

on the igniter module.

Hardware Used

AA Battery x 1

Screw

Access Panel

Side Burner Lids

Phillips Head

Screwdriver

ASSEMBLY INSTRUCTIONS

13. Place the fat tray (G) in the main

body (A).

14. Your grill is now assembled.

NATURAL GAS CONVERSION

PREPARATION:

Before beginning conversion, make sure all parts are present. If any part is missing or damaged,

do not attempt to convert. Please have your owner’s manual and part number available for

reference, and contact customer service 1-855-CHANT-US (1-855-242-6887) for replacement

parts.

Natural gas conversion Kits (Part No. 3116506) Part list.

1. NG Orifice x 3pc

φ1.45

2. NG hose (NOT INCLUDE)

10ft length.

3. Orifice removal tool x

1pc

4. M19 Wench x 1pc

(NOT INCLUDE)

5. Slotted screwdriver x 1pc 6. NG label x 1pc

WARNING:

Place the grill on a flat, level surface.

Before the conversion, make sure all control knobs are in the OFF position, LP tank valve is

closed, and tank is disconnected from regulator and removed from grill.

1. Turn off gas supply, and then remove cap on gas supply side.

2. Recommended: Install a shut-off valve on gas supply side before installing the socket.

3. Socket should be installed by an authorized technician in accordance with the national fuel

gas code (NFPA 54-2018/ANSI223.1-2018).

4. Before inserting plug, turn on gas supply and leak test all connections including the stem of

the shut-off valve and the opening of the socket. For best results, use an ammonia-free soap

and water solution.

WARNING: This conversion kit shall be installed by a qualified service agency in

accordance with the manufacturer’s instructions and all applicable codes and requirements of

the authority having jurisdiction. If the information in these instructions is not followed exactly,

a fire, explosion or production of carbon monoxide may result causing property damage,

personal injury or loss of life. The qualified service agency is responsible for the proper

installation of this kit. The installation is not proper and complete until the operation of the

converted appliance is checked as specified in the manufacturer’s instructions supplied with

the kit.

NATURAL GAS CONVERSION

Nominal Gas Consumption

Model NO.: BG179CL Conversion kits NO.: 3116506 (For natural gas conversion use)

Gas Type

Orifice size

gas consumption

Btu/hr

Total gas

consumption

Btu/hr

Gas pressure

kPa

Propane

φ1.02 x 3pc

12000 x 3 36000 2.74

Natural Gas

φ1.45 x 3pc

12000 x 3 36000 1.74

OPERATING INSTRUCTION:

1. To connect, push back socket sleeve (Fig. 1).

2. Insert plug and release sleeve (Fig. 2).

3. Push plug until sleeve snaps forward (Fig. 3). (Gas

will flow automatically. Failure to connect plug

properly to socket will inhibit gas flow to the

appliance.)

4. Test connection with ammonia-free soap and water

solution.

To disconnect

1. Pull sleeve back. Pull plug out of socket. (Gas is

automatically shut off.)

2. Close shut-off valve and replace dust caps on socket

and plug.

IMPORTANT:

Sticking the NG Label on the bottom panel.

Before operating your grill, after refueling, check carefully to be certain that all connections are

tight and there are no gas leaks.

1. Make 2-3 ounces of leak solution by mixing liquid dishwashing soap with water.

2. Make certain all control knobs are in the “OFF” position.

3. Brush small amounts of the leak solution on all the fittings and turn the gas on.

4. If bubbles appear, there is a leak. Proceed to step 5.

5. Turn the gas off and tighten all connections.

6. Go back to step 1 to retest the fittings.

7. If bubbles continue to appear, turn the gas off. Contact customer service.

IMPORTANT: Checking the GENERAL MAINTENANCE on Page 27 and LIGHTING on Page 25

after finished the conversion.

Fig. 3

Fig. 1

Fig. 2

NATURAL GAS CONVERSION

15. Open the side burner lids and

remove the griddle and grate. On the left

hand side, remove the R-pin at the back

of the main burner to detach it from

bracket and then take the burner out. On

the right hand side, remove the 3 screws

around each side burner with a Phillips

head screwdriver (CC), loosen the

ignition pin underneath, and then take

the side burners out.

Hardware Used

x 1

16. Adjust main burners’ air shutters as

shown by loosening the air shutter

screws with the Phillips head

screwdriver (CC).

Hardware Used

x 1

17. Adjust side burners’ air shutters as

shown by loosening the air shutter

screws with the Phillips head

screwdriver (CC).

Hardware Used

x 1

Phillips Head

Screwdriver

Phillips Head

Screwdriver

Phillips Head

Screwdriver

R Pin

Griddle

Screws

Grate

NATURAL GAS CONVERSION

18. Remove the LP orifices of the main

burners and the side burners with the

orifice removal tool (BB) and install the

Φ1.45mm orifice (GG).

Hardware Used

x 1

x 3

19. Re-install the side burners. Make

sure the orifices are aligned with the

burners and the ignition pins are

installed in their original positions. Check

for sparks before operating your grill.

20. Put the burners back in the firebox,

followed by the griddle and the grate.

Hardware Used

x 1

Ignition Pin

Orifice

Removal Tool

Φ1.45mm Orifice

Phillips Head

Screwdriver

NATURAL GAS CONVERSION

21. Remove the 3 main burner control

knobs by grasping and pulling out. Insert

the supplied slotted screwdriver (FF) into

the hole of each main burner control

valve stem as shown. Rotate the stem

counterclockwise (to the left) as far as it

will go. The stem will now be set in the

NG position.

Reattach the control knobs.

Hardware Used

22. Use the 17 x 19 mm wrench (EE) to

remove the LP hose and regulator from

the manifold. Then attach the NG hose

(sold separately) and tighten up with the

wrench.

Hardware Used

x 1

Leak Check

When checking for gas leaks, do not use an open flame. Use a soapy water solution and apply it

to the pipe joints and fittings with a brush and check for bubbles. Check flexible hoses for cuts and

wear that may affect the safe operation of the grill. Only use original equipment replacement

hoses. Use only replacement hose assemblies specified by manufacturer.

17 x 19 mm Wrench

10 ft. Natural Gas Hose

(sold separately)

Slotted

screwdriver

21.1

21.2

x 1

LP hose & Regulator

10 ft. Natural Gas Hose

OPERATING INSTRUCTIONS

Never attach an unregulated gas line to the appliance. Connection to an unregulated gas

line can cause excessive heat or fire.

Verify the type of gas supply to be used, either Natural Gas (N.G.) or Liquid Propane (L.P.), and

make sure the serial plate agrees with that of the supply. Conversion kits are available

separately for an additional cost which will enable you to convert your grill from L.P. to N.G. or

to convert your grill from N.G. to L.P. Please see your local dealer for more information.

Always have a qualified service technician perform difficult conversions or

modifications.

For natural gas installations, an installer must supply a gas shutoff valve that is easily

accessible to the grill. All installer supplied parts must conform to local codes, or in the absence

of local codes, with the National Electrical Code, ANSI/NFPA 70- 2002, and the National Fuel

Gas Code, NFPA 54-2002/ANSI Z223.1-2002.

All pipe sealants must be an approved type and resistant to the actions of L.P. gases. Never

use pipe sealant on flare fittings. All gas connections should be made by a competent qualified

service technician and in accordance with local codes and ordinances. In the absence of local

codes, the installation must comply with the National Fuel Gas Code, NFPA 54-2002/ANSI

Z223.1-2002. Gas conversions kits may be purchased separately. When ordering gas

conversion kits, have the model number and the type of gas (N.G. or L.P.) used for your grill.

This grill must be isolated from the gas supply piping system by closing its individual manual

shut-off valve during any pressure testing of the gas supply piping system at test pressures

equal to or less than 1/2 PSIG (3.5 kPa.).

The installation of this grill must conform with local codes, or in the absence of local codes, with

National Fuel Code, NFPA 54-2002/ANSI Z223.1a-2002.

Installation in Canada must be in accordance with the Standard CSA B149.1 or B149.2

(installation code for gas burning appliances and equipment) and local codes.

OPERATING INSTRUCTIONS

L.P. GAS INSTALLATION

Gas grills that are set to operate with L.P. gas come with a high capacity hose and regulator assembly.

(Note: Only use the pressure regulator and hose assembly supplied with the grill or a

replacement pressure regulator and hose assembly specified by the manufacture). This assembly

is designed to connect directly to a standard 20 lb. L.P. cylinder. L.P. cylinders are not included with the

grill. L.P. cylinders can be purchased separately at an independent dealer.

Connecting a Liquid Propane Gas Tank to the Grill:

1. Open the doors of cabinet. Turn the

stopper of the tank tray and pull out the

tank tray. Place a 20 Ib. tank with foot

ring into the tank tray. See Fig. 4.

Make sure the tank valve is in the

OFF position.

2. Tighten the retention screw in front

of the tank tray to fix the tank. Push the

tank tray to the end and lock it by

turning the stopper back. See Fig. 5.

3. Check the tank valve to ensure it

has proper external mating threads to

fit the hose and regulator assembly

provided (Type 1 connection per ANSI

Z21.58-2015/ CSA 1.6-2015).

4. Inspect the valve connection port of

the regulator assembly. Look for

damage or debris. Remove any debris.

Inspect hose for damage. Never use

damaged or plugged equipment.

5. Make sure all burner knobs are in

the OFF position.

6. Connect the hose and regulator

assembly to the Tank valve (See Fig.

5). Hand tighten the quick coupling

nut clockwise to a full stop. DO NOT

use a wrench to tighten because it

could damage the quick coupling nut

and result in a hazardous condition.

Fig. 4

Fig. 5

OPERATING INSTRUCTIONS

7. Open the tank valve fully. Use a soapy water solution to check all connections for leaks

before attempting to light your grill. See “Pre Operation Leak Testing" on page 22. If a leak is

found, turn the tank valve off and do not use your grill until the leak is repaired.

As shown in Fig. 6a gas tank must be place vertically. It is unsafe to operate the grill if the gas

tank is not vertical as shown in Fig. 6b.

WARNING: The Type I connective coupling (see Fig. 7) supplied with your grill must

not be replaced with a different type of grill/tank connection system. Removal will result

in loss of warranty, gas leakage, fire and severe bodily harm.

Disconnecting A Liquid Propane

Gas (LP Gas) Tank From Your Grill

1. Turn the burner knobs and LP gas tank

valve to the full OFF position.

2. Detach the hose and regulator

assembly from the LP gas tank valve

by turning the quick coupling nut

counterclockwise. See Fig. 8.

CAUTION: When the appliance is

not in use, the gas must be turned

off at the supply tank.

Fig. 6a Fig. 6b

Hand Wheel

External

Thread

Type I

Valve

Thermally

Sensitive Nut

Propane

Regulator

Fig. 7

Fig. 8

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Members Mark BG179CL Manuale del proprietario

Marca: Members Mark

Modello: BG179CL

Categoria: Barbecue

Tipo: Manuale del proprietario

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