Berkel DOMINA Series Vertical Salumeria Slicer Manuale utente

DOMINA SERIES

SLG 315 - 350 - 370

SLL 315 - 350 - 370

SLH 315 - 350 -370

CODE: MAN-DOM-001

USER MANUAL

MANUALE D’USO

GEBRAUCHSANLEITUNG

MANUEL D’INSTRUCTIONS

NÁVOD K POUŽITÍ

BETJENINGSVEJLEDNING

EN

DE

CS

IT

FR

DA

MANUAL DEL USUARIO

HANDLEIDING

BRUKSANVISNING

MANUAL DE INSTRUÇÕES

MANUAL DE INSTRUCTIUNI

BRUKSANVISNING

NO

RO

NL

PT

ES

SV

1

2

(I)

(E-1) (F-1) (F-2)

(A) (D)

(B)

3

4

(L)

A

B

(M-1) (M-2) (M-3)

3

Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1

DOMINA SLG350 - SLG370

L

MA

CO

AR

C

M

ANTITAMPER

CONTROL PANEL

BROWN

LED START

START N.O.

STOP N.C.

LED STOP

WHITE

GREEN

YELLOW

GREEN

LED

+ -

WHITE

BLUE

LED

+ -

T1

1

2

3

L2

L1 U

V

K1

MONO PHASE MOTOR 1 KW U-V

MONO PHASE POWER SUPPLY L1-L2

SELF RESTORE FUSE

M1

1

M

BLACK

WHITE or RED

X1

G

L1

L2

X1

14 µF

PEG350G-370G/SLG350-370

GREY

BLUE

4

Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1

DOMINA SLG315

L

MA

CO

AR

C

M

ANTITAMPER

CONTROL PANEL

BROWN

LED START

START N.O.

STOP N.C.

LED STOP

WHITE

GREEN

YELLOW

GREEN

LED

+ -

WHITE

BLUE

LED

+ -

T1

1

2

3

L2

L1 U

V

K1

MONO PHASE MOTOR 1 KW U-V

MONO PHASE POWER SUPPLY L1-L2

SELF RESTORE FUSE

M1

1

M

X1

G

L1

L2

X1

10 µF

BEG30G / BEG35-37B / PEG-SLG315 / PEG35B-Y

GREY

GREYGREY

BLACK

BLUE

RED

WHITE

5

L

MA

CO

AR

C

M

ANTITAMPER

CONTROL PANEL

BROWN

LED START

START N.O.

STOP N.C.

LED STOP

WHITE

GREEN

YELLOW

GREEN

LED

+ -

WHITE

BLUE

LED

+ -

T1

1

2

3

L2

L1 U

V

K1

MONO PHASE MOTOR 1 KW U-V

MONO PHASE POWER SUPPLY L1-L2

SELF RESTORE FUSE

M1

1

M

X1

G

L1

L2

X1

10 µF

BEG30G / BEG35-37B / PEG-SLG315 / PEG35B-Y

GREY

GREYGREY

BLACK

BLUE

RED

WHITE

Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1

DOMINA SLH315-350-370

DOMINA SLL315-350-370

L

MA

CO

AR

C

M

ANTITAMPER

CONTROL PANEL

BROWN

LED START

START N.O.

STOP N.C.

LED STOP

WHITE

GREEN

YELLOW

GREEN

LED

+ -

WHITE

BLUE

LED

+ -

T1

1

2

3

L2

L1 U

V

K1

MONO PHASE MOTOR 1 KW U-V

MONO PHASE POWER SUPPLY L1-L2

SELF RESTORE FUSE

M1

1

M

BLACK

WHITE or RED

BLUE

X1

G

L1

L2

X1

BLUE

GREY

BLUE

14 µF

SLC300-330-350/SLH-SLL-PES-PEM315-350-370

6

Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1

DOMINA SLG315-350-370

DOMINA SLL315-350-370

DOMINA SLH 315-350-370

L

MA

CO

AR

C

M

ANTITAMPER

CONTROL PANEL

BROWN

LED START

START N.O.

STOP N.C.

LED STOP

WHITE

GREEN

YELLOW

GREEN

LED

+ -

WHITE

LED

+ -

T1

1

2

3

L2

L1

L3 W

U

V

K1

THREE PHASE MOTOR 1 KW U-V-W

THREE PHASE POWER SUPPLY L1-L2-L3

SELF RESTORE FUSE

M1

3

M

BLACK

BLUE

BLACK

X1

L3

G

L1

L2

X1

IMP. ELE. 14 400V/50 Hz

WHITE OR RED OR BROWN

7

USER MANUAL: Electric Slicers Domina

SLL 315 - 350 - 370 | SLH 315 - 350 - 370 | SLG 315 - 350 - 370

EN

Fig. 2

SLL 315 - 350 - 370

MAIN

COMPONENTS

1. Start button

2. Stop button

3. Slice thickness

regulating knob

4. Foot

5. Handle for plate pushing

6. Carriage

7. Plate locking knob

8. Meat table

9. Sliding overplate

10. Top clamp

11. Blade cover (blade cover)

12. Sharpener

14. Thickness gauge plate

15. Casing

17. Lubricating point for guide

bars

18. Blade

19. Blade cover tension rod

20. Slice deector

21. Blade guard ring

123

12

19 10

18

20

21

17

4

10

5

9

67

8

9

11

14

15

L

MA

CO

AR

C

M

ANTITAMPER

CONTROL PANEL

BROWN

LED START

START N.O.

STOP N.C.

LED STOP

WHITE

GREEN

YELLOW

GREEN

LED

+ -

WHITE

LED

+ -

T1

1

2

3

L2

L1

L3 W

U

V

K1

THREE PHASE MOTOR 1 KW U-V-W

THREE PHASE POWER SUPPLY L1-L2-L3

SELF RESTORE FUSE

M1

3

M

BLACK

BLUE

BLACK

X1

L3

G

L1

L2

X1

IMP. ELE. 14 400V/50 Hz

WHITE OR RED OR BROWN

8

SLH 315 - 350 - 370

MAIN

COMPONENTS

1. Start button

2. Stop button

3. Slice thickness

regulating knob

4. Foot

6. Carriage

7. Plate locking knob

8. Meat table

9. Sliding overplate

10. Top clamp

11. Blade cover (blade cover)

12. Sharpener

13. Product holder handle

14. Thickness gauge plate

15. Casing

17. Lubricating point for guide

bars

18. Blade

19. Blade cover tension rod

20. Slice deector

21. Blade guard ring

24. Meat table safety guard

Fig. 2

12

3

12

13

19

17

20

21 18

24

4

7

6

8

9

10

11

12

14

21

15

9

Fig. 2

SLG 315 - 350 - 370

MAIN

COMPONENTS

1. Start button

2. Stop button

3. Slice thickness

regulating knob

4. Foot

5. Handle for plate pushing

6. Carriage

7. Plate locking knob

8. Meat table

10. Top clamp

11. Blade cover (blade cover)

12. Sharpener

13. Product holder handle

14. Thickness gauge plate

15. Casing

16. Identication plate,

technical data and CE

marking

17. Lubricating point for guide

bars

18. Blade

19. Blade cover tension rod

20. Slice deector

21. Blade guard ring

23. Power cord

24. Meat table safety guard

1

2

3

12 13

13

14

18

19

17

24

16

23

4

6

7

5

10

11

14 8

15

21

10

DESCRIPTION

Circular blade professional

slicer machine suitable for

cutting only the food products

of the types and within the di-

mensional limits indicated in

this manual. The main parts of

the machine are shown in the

general component diagram

reported in picture 2. Electrical

diagrams are reported in pic-

ture 1.

DECLARATION

OF CONFORMITY

The machines described in this

manual comply with Direc-

tives 2006/42/CE, 2006/95/

CE, 2004/108/CE, 2003/108/

CE, 2011/65/CE, Regulation

(EC) 1935/2004 and related

harmonized standards as EN

1974:1998 +A1, EN60204-1,

EN60335-1, EN60335-2-64.

SAFETY

Pay attention to the following

basic safety precautions:

- read all the instructions be-

fore using the machine;

- this product is not intended

to be used by children;

- operate the machine only if

properly trained and in perfect

psycho-physical conditions;

- do not use the machine in any

way other than what indicated

in this manual;

- use the machines only in full

structural, mechanical and sys-

tem efciency;

- install the machine in con-

formity to the instructions

indicated in the “Installation”

section;

- install the machine in a loca-

tion out of the reach of person-

nel unauthorized to operate it

and especially out of the reach

of minors;

- stay highly concentrated

when using the machine and

avoid any distraction during

use;

- do not allow the machine to

be used by others who have

not read and fully understood

the content of this manual;

- do not wear baggy clothing or

clothing with open sleeves;

- do not allow anyone else,

other than the operator, to ap-

proach during product cutting

operations;

- do not remove, cover or

modify the tags located on the

machine body and, in case of

damage of these, replace them

promptly;

- do not remove the transpar-

ent guards and do not modify

or bypass any mechanical and

electrical protective devices;

- slice only the permitted prod-

ucts, do not attempt cuts on

prohibited type products;

- always keep clean and dry the

sliced product resting surface,

the work area all around the

machine and the operator oor

area;

- do not use the machine as

a resting surface and do not

place any objects on it other

than food used for cutting op-

erations;

- do not use the slicer when,

due to normal wear, the dis-

tance between the edge of

the blade and the blade guard

ring exceeds 6 mm. In this case,

contact the manufacturer or to

one of the Authorized Service

Centers to change the blade;

- do not use the machine with

temporary or non-insulated

cables, power strips or exten-

sion cords;

- periodically check the condi-

tion of the power supply cord

on the machine body. When

necessary, have qualied per-

sonnel replacing it;

- immediately stop the ma-

chine in the event of a defect,

abnormal operation, suspicion

of breakdown, incorrect move-

ment, unusual noises;

- before cleaning or carrying

out maintenance, disconnect

the machine from the electri-

cal supply;

- use protective gloves for

cleaning and maintenance op-

erations;

- place and remove the goods

to be sliced on the sliding plate

only with the carriage com-

pletely pulled back and with

the thickness adjustment knob

placed in the safety position

(on the 0 position);

- for movement of the meat

table during cutting operations

use only the handle located on

the arm or the product presser

grip;

- never put your hands on the

food product while slicing. Al-

ways keep your hands behind

the protection devices and far

from the blade;

- use of cutting accessories

which were not provided by

the manufacturer with the ma-

chine is prohibited.

The manufacturer declines any

responsibility coming from in-

appropriate use, modications

and/or repairs carried out by

the user or unauthorized per-

sonnel, use of replacement

parts that are not original or

not specic for the machine

model.

The machine shall not be used

in open areas and/or areas

which are exposed to atmos-

pheric agents and in environ-

ments with vapors, fumes or

corrosive and/or abrasive pow-

11

ders, with risk of re or explo-

sion and in any case where the

use of antiexplosive compo-

nents is required.

Operating conditions:

- Temperature

from -5°C to +40°C

- Max. humidity 95%

DO NOT SLICE:

- frozen food products;

- food products with bones;

- vegetables;

- any other product not intend-

ed for food use.

RESIDUAL RISKS

The safety ring around the

blade is made in conformity

to European standards EN

1974:1998 +A1 but, in order

to allow the sharpening oper-

ations, the protection in the

sharpening area may not en-

tirely eliminate the risk of cut-

ting.

WARNING! Risk of injury

from sharp blade! During

the blade cleaning and sharpen-

ing operations, pay extra atten-

tion to keep your hands as far as

possible from the unprotected

area. Use of protective gloves is

recommended.

INSTALLATION

OF THE MACHINE

Install the machine at a maxi-

mum height of 90 cm, on a at,

smooth and dry surface suita-

ble for supporting the weight

of the machine itself plus the

products to be sliced.

WARNING: Verify that

there are no obstacles to

the meat table travel and to the

loading of products.

The machine must be installed

in the immediate vicinity of an

EEC standard outlet connect-

ed to an electrical supply sys-

tem which is in conformity with

the prevailing regulations for:

- magneto-thermic protection;

- automatic differential switch;

- earthing system.

Before carrying out electrical

hook up verify that the charac-

teristics of the electrical power

supply is in accordance with

those indicated on the machine

information plate.

WARNING! For machines

with 3-phase motor,

check the blade orientation.

Push the start button (1) to

switch on the machine: looking

at the blade from the operator

side, the blade has to rotate

downwardly (Fig. B).

OPERATION

WARNING! Risk of injury from

sharp blade! Check that

the thickness adjustment

knob (3)is in the safety position

(on the 0 position) (Fig. A).

- Be sure that the machine is

switched off, if not push the

stop button (2);

- pull the meat table (8) all the

way back (towards the opera-

tor) in the loading position;

- lift the product holder (10)

into the standby position;

- Place the product to be

sliced on the sliding meat table:

-SLL 315-350-370, SLH

315-350-370: move the slid-

ing meat table away from the

thickness gauge plate. Set

the product to be sliced on

the plate near the table edge

on the operator side;

-SLG 315-350-370: set the

product to be sliced on the

plate against the wall of the

meat table, near the edge

of the table on the operator

side; lock using the prod-

uct press holder, applying

pressure; in the gravity ver-

sion, the product will press

against the plate from the

force of its own weight;

- adjust the slice thickness

with the special knob (3). Acti-

vate the blade (18) by pressing

the start button (1). Grip the

product holder handle (13) and

start an alternative cutting

motion;

- on gravity models, when the

weight or size of the goods

do not allow a proper cutting

for reasons of gravity, use the

product holder handgrip;

- at the end of the cutting op-

erations return the thickness

adjustment knob to the safety

position and pull the meat ta-

ble back. Stop the blade motion

by pressing the stop button (2);

- move the sliding meat table

away from the gauge plate and

remove the product.

CLEANING

Before using, clean the ma-

chine at least once a day - or

more often if necessary - and

always after a long period of

inactivity.

WARNING! Risk of electric

shock! Before cleaning,

disconnect the plug from the

electrical mains socket.

WARNING! Risk of injury

from sharp blade! Check

that the thickness adjustment

knob (3) is in the safety posi-

tion (on the 0 position) (Fig. A).

Products for cleaning:

use only water and biodegrad-

able mild detergent with PH

!

12

7-8, using a soft, spongy cloth

and a semi-rigid nylon brush

for the sharp areas of the plate

and the product holder. Do not

clean the machine with jets of

water or steam or similar meth-

ods. DO NOT DISHWASH.

Cleaning the sliding meat ta-

bles models SLL 315-350-370,

SLH 315-350-370

- SLL 315-350-370: pull the

sliding meat table to the end;

a metallic click noties the

operator that the meat table

is locked. Lift the meat table all

the way up (Fig. E-1). Clean the

sliding meat table and repeat

operations in the reverse order

to reposition the sliding meat

table.

- SLH 315-350-370: loosen,

rotating the product presser

clamp on the meat table in the

anticlockwise direction. Pull

the sliding meat table to the

end; a metallic click noties the

operator that the meat table is

locked. Move the sliding meat

table away from the thickness

gauge plate and lift the product

presser (Fig. F-1). Clean the sli-

ding meat table and lower the

product press holder. Lift the

sliding meat plate and clean

the meat table (Fig. F-2). Rele-

ase the meat table, rotating the

product presser clamp in the

clockwise direction.

Removing the meat table (SLG

315 - 350 - 370)

- with the regulating knob for

slice thickness (3) in the safety

position (Fig. A, Fig. D-1), pull

back the plate support (6) all

the way until the travel limit

toward the operator (Fig. D-2);

- fully rotate the locking knob

in the anticlockwise direction

(Fig. D-3) keeping the support

at the travel limit, until the

safety locking device inter-

venes on the gauge plate;

- remove the meat table from

the top, sliding it off from the

support.

WARNING! Make sure

that the product press

holder is lowered on the table

before removing the plate sup-

port.

WARNING! Keep the reg-

ulating knob for slice thick-

ness in the safety position “0”.

Removing the product press

holder (SLG 315 - 350 -370)

rotate the grip and remove the

product press holder (Fig. G).

Removing the blade cover (11)

- rotating in the anticlockwise

direction, loosen the blade cov-

er tension rod grip (19);

- press the tension rod grip

and raise the blade cover to re-

move it.

WARNING! Once the

blade cover has been re-

moved, an interlocking device

stops the blade rotation.

Removing the slice deector

(20)

For Gravity versions SLG 315

- 350 - 370: loosen the locking

pin and rotate the slice deec-

tor downward to remove it

from the pin.

Loosen the xing screw(s) and

remove the slice deector.

Sharpener (12)

Clean the body with a damp

cloth. Do not submerge in water.

Cleaning:

- the blade: press a damp cloth

on the surface of the blade and

move it slowly from the center

toward the outside on the

blade cover side and the oppo-

site side. In the same way dry it

using a dry cloth. NEVER turn

on the machine while cleaning

the blade;

- the safety ring: use a soft

brush to clean the area be-

tween the blade and the safe-

ty ring. Be careful NOT to put

your hands close to the blade;

- the machine body: use a damp

cloth or a sponge. Dry carefully;

- the sharpener: 1) clean the

body with a damp cloth and the

springs with a semi-rigid brush.

2) do not submerge the sharp-

ener in water. The sharpening

wheel can easily be removed

from the sharpening unit, re-

moving it in the direction of the

arrow (Fig. I). Keep the wheel

clean for correct sharpening.

Remove dirt and grease with

alcohol and a semi-rigid nylon

brush.

WARNING! Clean all

dismantled parts indivi-

dually in lukewarm water and

NON-AGGRESSIVE dishwa-

sher detergent, using a bottle

brush or cloth. Rinse in hot wa-

ter and dry.

Proceed with assembly opera-

tions, following the directions

described in reverse order.

REMOVING THE BLADE

WARNING! Use original

devices only!

WARNING! Danger of

being cut! Use only after

carefully reading the operating

instructions supplied with the

device.

If a blade removal device has

been purchased, it is recom-

mended that you follow the

!

13

!

relevant operating instructions

provided with your device to

remove the blade.

MAINTENANCE

Blade Sharpening

Frequency and duration of

sharpening depend on the use

of the equipment.

Before sharpening:

1. make sure that the machine

is off;

2. position the thickness ad-

justment knob in the safety

position;

3. set the regulating knob for

slice thickness in the safety posi-

tion;

4. pull the meat table all the

way back.

For sharpening, follow the in-

struction:

- Lift the sharpening device

guard cover. Pull the unlock-

ing device grip (Fig. M-1) and

rotate it in the direction of the

blade (Fig. M-2). The sharpen-

ing device will lock in the cor-

rect position. Press the start

button to start up the machine.

Slightly rotate the lever, bring-

ing the two wheels in contact

with the blade for about 10-15

seconds (Fig. M-3). Sharpening

and deburring occur simulta-

neously. Press the stop but-

ton and pull the device grip to

move it back to the initial po-

sition. Lower the sharpening

device guard cover.

WARNING! The sharp-

ening wheel can easily

be removed from the sharp-

ening unit, removing it in the

direction of the arrow (Fig. I).

Keep the wheel clean for cor-

rect sharpening. Remove dirt

and grease with alcohol and a

semi-rigid nylon brush.

Lubrication

After a regular period of use, it

may be necessary to lubricate

the carriage guides. We recom-

mend executing this operation

every 1 month.

For lubrication, only use acid

free oil (we recommend Vase-

line oil). Do not use vegetable

oil.

For lubricating, follow the in-

struction: 1) move the meat

table towards the operator; 2)

insert the oiler in the special

hole and pour a small amount

of oil; 3) remove the oiler and

slide the carriage 3-4 times.

SERVICE

No user-serviceable parts are

inside. Refer servicing to qual-

ied personnel. All the repair

and replacement operations

(like blade replacement, re-

placement of the motor belt,

replacement of the sub-basap-

late electrical system compo-

nents, repair of structural parts,

repair and/or re-placement of

sub-baseplate components, or

similar) shall be executed exclu-

sively by personnel authorized

by the manufacturer.

In the event service is need-

ed, you may return your food

slicer to the manufacturer or

to one of the Authorized Ser-

vice Centers. For information

about service centers please

contact us at:

service@berkelinternational.com.

WARNING! The blade re-

placement is mandatory

if distance between the edge of

the blade and the internal edge

of the guard exceeds 6 mm.

WARRANTY

AND RESPONSIBILITY

The manufacturer supplies

machines with a limited war-

ranty of 24 months from the

purchasing date. The warran-

ty is extended only to defects

that arise under intended use

conditions and proper use.

The warranty does not cover

defects resulting from faults

caused by transport, purchas-

er’s incompetence or negli-

gence, improper installation

or earthing, unauthorised in-

terventions, natural wear and

tear, voltage variations greater

than 10% of the nominal value.

Moreover, the warranty does

not cover components intrin-

sically subject to wear, such as

blades and grinders, except in

the event of evident manufac-

turing defects.

The manufacturer declines any

direct and indirect responsibil-

ity coming from:

- failure to observe the instruc-

tions in this manual;

- use which does not conform

to prevailing specic regula-

tions in the country of instal-

lation;

- unauthorised modications

and/or repairs carried out on

the machine;

- use of non original accesso-

ries and replacement parts;

- exceptional events.

Transfer of ownership of the

machine automatically defaults

the manufacturer’s liability for

the machine in question with

the exception of observance of

directive 2006/42/CE (liability

for any manufacturing defects

of the product).

The Identication tag on the

base-plate indicates manufac-

turer, machine, technical infor-

mation and CE marking.

!

14

Troubleshooting

PROBLEM REASON REMEDY

The machine does not start when

the on button is pressed Lack of power or defective

control circuit Check that the plug has been

correctly inserted. If the machine

still does not start, contact the

service center

The machine starts when the on

button is pressed but the operation

indicator light does not turn on

The indicator light may be

defective Do not use the machine with the

indicator light off. Contact the

service center

Excessive resistance to cutting of

the product The blade is dull Sharpen the blade

The blade slows down or stops

while cutting the product The drive belt may be

loose or damaged Contact the service center in

order to tension or replace the belt

The machine does not stop when

the stop button is pressed The control circuit may be

defective Immediately stop the machine,

removing the plug from the mains

outlet. Contact the service center

Excessive resistance in motion of

the sliding components (product

holder, carriage)

The lubrication of the

sliding guide may not be

sufcient

Carry out periodical lubrication as

described in this manual

DEMOLITION

OF THE SLICER

The machines are comprised of:

- aluminum/magnesium alloy

structure;

- inserts and various compo-

nents and stainless steel;

- electrical parts and electrical

cables;

- electric motor;

- plastic material, etc.

If dismantling and demolition

are entrusted to third parties,

use only companies authorized

for disposal of the above-men-

tioned materials.

The appliance complies with

the EU Directive 2012/19/

UE. Packaging materials and

appliances contain recyclable

materials. Your appliance con-

tains valuable materials that

can be recovered or can be

recyclable. Separation of the

remaining waste materials into

different types facilitates the

recycling of valuable raw mate-

rials. Leave the appliances at a

collection point. You can obtain

information on disposal from

your local authorities.

15

SLG 315 - 350 -370

E500 mm 540 mm 540 mm

420 mm 490 mm 490 mm

740 mm 800 mm 800 mm

525 mm 615 mm 615 mm

750 mm 800 mm

315 mm 350 mm

0 -14 0 -14

32 kg 44 kg

255x160h 300x195h

205 mm 250 mm

0,30 | 0,35 kW 0,30 | 0,35 kW0,25 | 0,30 kW

230/50/1 - 400/50/3 V - Hz

300x210h

265 mm

890 mm

370 mm

0 -14

49 kg

E

F

G

H

L

Specication electrical

Motor rating

Cutting capacity (circ.)

Cutting capacity (rect.)

Net weight

Cut thickness

ø Blade

SPECIFICATIONS

MODEL SLG315 SLG350 SLG370

16

F

E

450 mm

515 mm

460 mm

550 mm

530 mm

560 mm

650 mm 710 mm 800 mm

560 mm 570 mm 640 mm

670 mm 670 mm 750 mm

315 mm 350 mm

0 -24 0 -24

38 kg 45 kg

270x225h 320x270h

225 mm 270 mm

0,30 | 0,35 kW 0,30 | 0,35 kW0,30 | 0,35 kW

120/60/1 - 220/60/1

- 230/50/1 -

400/50/3 V - Hz

120/60/1 - 220/60/1

- 400/50/3 V - Hz

120/60/1 - 230/50/1

- 400/50/3 V - Hz

370x260h

260 mm

370 mm

0 -24

56 kg

G

H

I

Specication electrical

Motor rating

Cutting capacity (circ.)

Cutting capacity (rect.)

Net weight

Cut thickness

ø Blade

SPECIFICATIONS

MODEL SLH315 SLH350 SLH370

SLH 315 - 350 - 370

17

SLL 315 - 350 - 370

E510 mm 550 mm 560 mm

450 mm 450 mm 530 mm

640 mm 670 mm 720 mm

560 mm 590 mm 640 mm

650 mm

670 mm

710 mm

680 mm

315 mm 350 mm

0 -14 0 -14

40 kg 45 kg

290x225h 320x270h

225 mm 270 mm

0,30 | 0,35 kW 0,30 | 0,35 kW0,30 | 0,35 kW

120/60/1 V - Hz | 220/60/1 V - Hz | 230/50/1 V - Hz | 400/50/3 V - Hz

350x280h

280 mm

800 mm

670 mm

370 mm

0 -14

56 kg

E

F

G

H

I

M

Specication electrical

Motor rating

Cutting capacity (circ.)

Cutting capacity (rect.)

Net weight

Cut thickness

ø Blade

SPECIFICATIONS

MODEL SLL315 SLL350 SLL370

Note: As we actually strive to improve our products, specications are necessarily subject to change

without notice.

18

MANUALE D’USO: Affettatrici elettriche Domina

SLL 315 - 350 - 370 | SLH 315 - 350 - 370 | SLG 315 - 350 - 370

IT

Fig. 2

SLL 315 - 350 - 370

COMPONENTI

PRINCIPALI

1. Pulsante di avviamento

2. Pulsante di arresto

3. Manopola regolazione

spessore fetta

4. Piedino

5. Maniglia spingipiatto

6. Supporto piatto

7. Manopola bloccaggio piatto

8. Piatto portamerce

9. Soprappiatto scorrevole

10. Pressamerce

11. Coprilama (paralama)

12. Aflatoio

14. Piastra spessimetro (vela)

15. Basamento

17. Oliatore lubricazione guide

18. Lama

19. Tirante coprilama

20. Parafetta

21. Anello di sicurezza

123

12

19 10

18

20

21

17

4

10

5

9

67

8

9

11

14

15

19

Fig. 2

SLH 315 - 350 - 370

COMPONENTI

PRINCIPALI

1. Pulsante di avviamento

2. Pulsante di arresto

3. Manopola regolazione

spessore fetta

4. Piedino

6. Supporto piatto

7. Manopola bloccaggio piatto

8. Piatto portamerce

9. Soprappiatto scorrevole

10. Pressamerce

11. Coprilama (paralama)

12. Aflatoio

13. Maniglia pressamerce

14. Piastra spessimetro (vela)

15. Basamento

17. Oliatore lubricazione guide

18. Lama

19. Tirante coprilama

20. Parafetta

21. Anello di sicurezza

24. Protezione di sicurezza

piatto

123

12

13

19

17

20

21

18

24

4

7

6

8

9

10

11

12

14

21

15

20

SLG 315 - 350 - 370

COMPONENTI

PRINCIPALI

1. Pulsante di avviamento

2. Pulsante di arresto

3. Manopola regolazione

spessore fetta

4. Piedino

5. Maniglia spingipiatto

6. Supporto piatto

7. Manopola bloccaggio piatto

8. Piatto portamerce

10. Pressamerce

11. Coprilama (paralama)

12. Aflatoio

13. Maniglia pressamerce

14. Piastra spessimetro (vela)

15. Basamento

16. Targhetta di identicazione,

dati tecnici e marcatura CE

17. Oliatore lubricazione guide

18. Lama

19. Tirante coprilama

20. Parafetta

21. Anello di sicurezza

23. Cavo di alimentazione

24. Protezione di sicurezza

piatto

1

2

3

12 13

13

14

18

19

17

24

16

23

4

6

7

5

10

11

14 8

15

21

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