Barazza 1MCFY Istruzioni per l'uso

Instructions for Use EN

Istruzioni di uso IT

1MCFY

1630881-b

2

EN

Contents

Safety Information .............................................................................................................................. 3

Safety Instructions ............................................................................................................................. 7

The advantages of microwaves ......................................................................................................... 8

Description of your oven .................................................................................................................... 9

Description of Functions .................................................................................................................. 10

Basic controls ................................................................................................................................... 11

Basic Functions ................................................................................................................................ 13

Special functions .............................................................................................................................. 18

Using the Browning Plate ................................................................................................................ 21

When the oven is working... ............................................................................................................. 22

Defrosting .......................................................................................................................................... 23

Cooking with a microwave oven ..................................................................................................... 25

Cooking with the Grill ....................................................................................................................... 27

Roasting and baking......................................................................................................................... 30

What kind of ovenware can be used? ............................................................................................. 32

Oven Cleaning and Maintenance ..................................................................................................... 34

What should I do if the oven doesn’t work? ................................................................................... 36

Technical characteristics ................................................................................................................. 37

Installation instructions ................................................................................................................... 38

Installation ......................................................................................................................................... 76

Dear Customer,

Thank you for choosing this BARAZZA product.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best

results from using it.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the appliance to someone else give them

the manual as well!

The user manual is also available for download at www.barazzasrl.it

3

EN

Safety Information

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible if an

incorrect installation and use causes injuries and damages. Always

keep the instructions with the appliance for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

Warning! Risk of suffocation, injury or permanent disability.

 This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they are

supervised by an adult or a person who is responsible for their

safety.

 Do not let children play with the appliance.

 Keep all packaging away from children.

 Warning: Keep children away from the appliance when it

operates or when it cools down. Accessible parts are hot.

 If the appliance has a child safety device, we recommend that

you activate it. Children under 3 years must not be left

unsupervised in the vicinity of the appliance.

 Cleaning and user maintenance shall not be made by children

without supervision.

GENERAL SAFETY

 This appliance is intended to be used in household and similar

applications such as:

– staff kitchen areas in shops, offices and other working

environments;

– farm houses;

– by clients in hotels, motels and other residential environments;

– bed and breakfast type environments.

 Internally the appliance becomes hot when in operation. Do not

touch the heating elements that are in the appliance. Always use

oven gloves to remove or put in accessories or ovenware.

4

EN

Safety Information

 Warning: Do not heat liquids and other foods in sealed

containers. They are liable to explode.

 Only use utensils that are suitable for use in microwave ovens.

 When heating food in plastic or paper containers, keep an eye on

the appliance due to the possibility of ignition.

 The appliance is intended for heating food and beverages. Drying

of food or clothing and heating of warming pads, slippers,

sponges, damp cloth and similar may lead to risk of injury,

ignition or fire.

 Warning! The oven cannot be used if:

- The door is not closed correctly;

- The door hinges are damaged;

- The surfaces of the contact between the door and the oven front

are damaged;

- The door window glass is damaged;

- There is frequent electrical arcing inside the oven even though

there is no metal object inside.

The oven can only be used again after it has been repaired by a

Technical Assistance Service technician.

 If smoke is emitted, switch off or unplug the appliance and keep

the door closed in order to stifle any flames.

 Microwave heating of beverages can result in delayed eruptive

boiling. Care must be taken when handling the container.

 The contents of feeding bottles and baby food jars shall be stirred

or shaken and the temperature checked before consumption, in

order to avoid burns.

 Eggs in their shell and whole hard-boiled eggs should not be

heated in the appliance since they may explode, even after

microwave heating has ended.

INSTALLATION

 The electrical installation is to be set up so that the appliance can

be isolated from the mains with a minimum 3mm all-pole contact

separation.

5

EN

Safety Information

 Suitable separation devices include e.g. cutouts, fuses (screw

fuses are to be taken out of the holder), RCD’s and contactors.

This installation must comply with current regulations.

 If the electrical connection is done through a plug and this

remains accessible after installation, then it is not necessary to

provide the mentioned separation device.

 Protection against electric shock must be provided by the

electrical installation

 Warning: The oven must be earthed.

CLEANING

 The appliance should be cleaned regularly and any food deposits

removed.

 Failure to maintain the appliance in a clean condition could lead

to deterioration of the surface that could adversely affect the life

of the appliance and possibly result in a hazardous situation.

 Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which

may result in shattering of the glass.

 Do not use a steam cleaner to clean the appliance.

 The door contact surfaces (the front of the cavity and the inside

part of the doors) must be kept very clean in order to ensure the

oven functions correctly.

 Please follow the instructions regarding cleaning in the section

"Oven Cleaning and Maintenance".

REPAIRS

 Warning: Before maintenance cut the power supply.

 Warning: Only a competent person can carry out any service or

repair operation that involves the removal of a cover which gives

protection against exposure to microwave energy.

 Warning: If the door or door seals are damaged, the appliance

must not be operated until it has been repaired by a competent

person.

6

EN

Safety Information

 If the power cable is damaged it should be substituted by the

manufacturer, authorized agents or technicians qualified for this

task in order to avoid dangerous situations. Furthermore, special

tools are required for this task.

 Repair and maintenance work, especially of current carrying

parts, can only be carried out by technicians authorized by the

manufacturer.

7

EN

Safety Instructions

 Warning! Do not heat pure alcohol or

alcoholic drinks in the microwave. FIRE

RISK!

 Beware!

To avoid food overheating or burning it is

very important not to select long time periods

or power levels that are too high when

heating small quantities of food. For example,

a bread roll can burn after 3 minutes if the

power selected is too high.

 For toasting, use just the grilling function and

watch the oven all the time. It you use a

combined function to toast bread it will catch

fire in a very short time.

 Make sure you never catch the power cables

of other electrical appliances in the hot door

or the oven. The cable insulation may melt.

 Danger of short-circuiting!

 Take care when heating liquids!

When liquids (water, coffee, tea, milk, etc.)

are nearly at boiling point inside the oven and

are taken out suddenly, they may spurt out of

their containers.

 DANGER OF INJURIES AND BURNS!

 To avoid that type of situation when heating

liquids, put a teaspoon or glass rod inside the

container.

 Avoid damaging the oven or other

dangerous situations by following these

instructions:

 Do not switch on the oven without the

turntable support, the turntable ring and the

respective plate being in place.

 Never switch on the microwave when it is

empty. If there is no food inside there may be

an electrical overcharge and the oven could

be damaged.

RISK OF DAMAGE!

 For carrying out oven programming tests put

a glass of water inside the oven. The water

will absorb the microwaves and the oven will

not be damaged.

 Do not cover or obstruct the ventilation

openings.

 Use only dishes suitable for microwaves.

Before using dishes and containers in the

microwave, check that these are suitable

(see the section on types of dishes).

 Never remove the mica cover on the ceiling

of the oven interior! This cover stops fat and

pieces of food damaging the microwave

generator.

 Do not keep any inflammable object inside

the oven as it may burn if the oven is

switched on.

 Do not use the oven as a pantry.

 Do not use the oven for frying as it is

impossible to control the temperature of oil

heated by microwaves.

 Do not lean or sit on the open oven door.

This may damage the oven, especially in the

hinge zone. The door can bear a maximum

weight of 8 kg.

 The turntable and the grills can bear a

maximum load of 8 kg. To avoid damaging

the oven, do not exceed this load.

8

EN

The advantages of microwaves

In conventional ovens, heat radiated by electrical

elements or gas burners slowly penetrates the

food from outside to inside. On account of this

there is a major amount of energy is wasted

heating the air, the oven components and the food

containers.

In a microwave oven, heat is generated by the

food itself and the heat travels from inside to

outside. No heat is lost to the air, the walls of the

oven cavity or the dishes and containers (if these

are suitable for use in microwave oven), in other

words, only the food is heated.

Microwave ovens have the following advantages:

1. Shorter cooking times; in general these are

up to 3/4 less than the time required for

conventional cooking.

2. Ultra-fast food defrosting, thus reducing the

danger of bacterial development.

3. Energy savings.

4. Conservation of the nutritional value of foods

due to the shorter cooking times.

5. Easy to clean.

How a microwave oven works

In a microwave oven there is a high tension valve

called a magnetron which converts electrical

energy into microwave energy. These

electromagnetic waves are channelled to the

interior of the oven through a wave guide and

distributed by a metallic spreader or through a

turntable.

Inside the oven the microwaves propagate in all

directions and are reflected by the metal walls,

uniformly penetrating the food.

Why food heats up

Most foods contain water and water molecules

vibrate when subjected to microwaves.

The friction between molecules produces heat

which raises the temperature of the food, de-

freezing it, cooking it or keeping it hot.

Since the heat arises inside the food:

 This can be cooked with little or no liquid or

fats/oils;

 De-freezing, heating or cooking in a

microwave oven is quicker than in a

conventional oven;

 The vitamins, minerals and nutritional

substances in the food are conserved;

 The natural colour and aroma of the food are

unchanged.

Microwaves pass through china, glass, cardboard

or plastic but do not go through metal. For this

reason, metal containers or ones with metal parts

must not be used in a microwave oven.

Microwaves are reflected by metal...

... but go through glass and china...

... and are absorbed by foods.

9

EN

Description of your oven

1.

Function lights

4a.

Power/Weight indication lights

2.

Function selection key

5.

Clock/ Time selection key

3.

Oven Temperature selection key

5a.

Clock/ Time indication lights

3a.

Oven Temperature indication light

6.

Start and Stop/ Safety blocking keys

4.

Power/Weight selection key

23:15

1

2

6

5

4

3

800

160

3a

4a

5a

1. Control panel

6. Turntable support

2. Door window glass

7. Turntable ring

3. Lateral supports

8. Turntable plate

4. Catches

9. Rectangular Glass tray

5. Hot Air Output

10. Rectangular Rack

11. Browning Plate

10

EN

Description of Functions

Symbol

Function

Microwave Power

Output

Foods

Microwave

200 W

Slow defrosting for delicate foods; keeping food hot.

400 W

Cooking with little heat; boiling rice.

Rapid defrosting, heating baby food.

600 W

Heating and cooking food.

800 W

Cooking vegetables and food.

Cooking and heating carefully.

Heating and cooking small portions of food.

1000 W

Rapidly heating liquids.

Microwave

+ Grill

200 W

Toasting food.

400 W

Grilling poultry and meat.

600 W

Cooking pies and cheese-topped dishes.

Grill

Grilling food.

Grill + Fan

---

Grilling meat and fish.

Grilling poultry.

Potatoes – deep-frozen, defrosting and roasting.

Hot-Air

---

Roasting and baking.

Microwaves +

Hot-Air

200-600 W

Quick meat, fish and poultry roasting.

Baking cakes.

11

EN

Basic Controls

Setting the clock

After your microwave oven is first plugged in or

after a power failure, the clock display will flash to

indicate that the time shown is not correct. To set

the clock, proceed as follows:

1. Press the Clock key. The hour numbers will

start to flash.

2. Press key “-” and “+” to set the hours.

3. Press again the Clock key to set the minutes.

The minute numbers will start to flash.

4. Press key “-” and “+” to set the minutes.

5. To finish, press the Clock key again.

Hiding/Displaying the Clock

If the clock display disturbs you, you can hide it by

pressing the Clock key for 3 seconds. The dots

that separate the hours and minutes will flash but

the rest of the clock display will be hidden.

If you want to see the clock display again, press

the Clock key again for 3 seconds.

Safety blocking

The oven functioning can be blocked (for

example, to stop it being used by children).

1. To block the oven, press the Stop key for 3

seconds. You will hear a sound signal and the

display will show the word “SAFE”. The oven is

blocked in this state and cannot be used.

2. To unblock the oven, press the Stop key

again for 3 seconds. You will hear a sound

signal and the display will show the time

again.

12

EN

Basic Controls

Stopping the rotating plate

1. To stop the rotating plate, press the “+” key and

the “Stop” key at the same time

2. To start plate rotation again, press the “+” Key

and the “Stop” key at the same again.

13

EN

Basic Functions

Microwave oven

Use this function to cook and heat vegetables, potatoes, rice, fish and meat.

1. Press the Microwave function key. The

function key lights up.

2. Press the Power Selection key to change the

microwave power. The respective light will start

to flash. If you do not press this key, the oven

operates at 800 W power.

3. To change the microwave power press key “-”

and “+”.

4. Press the Time Selection key to change the

operating time. The correspondent light will

start to flash.

5. Press key “-” and “+”, to change the function

time (e.g. 1 minute).

6. Press the START key. The oven will start to

operate

NOTE: When 1000 W power is selected, the

operating time is limited to a maximum of 15

minutes.

Microwave oven – Quick Start

Use this function to rapidly heat foods with high water content, such as water, coffee, tea or thin soup.

1. Press the Start key. The oven starts to operate

in the Microwave function at maximum power

for 30 seconds.

2. If you want to increase the operating time press

the Start key again. Each time you press this

key the operating time will be increased by 30

seconds.

NOTE: When 1000 W power is selected, the

operating time is limited to a maximum of 15

minutes.

00:30

1000

1,2

14

EN

Basic Functions

Grill

Use this function to brown the top of food quickly.

1. Press the function key Grill. The function key

lights up.

2. Press the Time Selection key to change the

operating time. The correspondent light will

start to flash.

3. Press key “-” and “+”, to change the function

time (e.g. 15 minutes).

4. Press the Start key. The oven will start to

operate.

Microwave + Grill

Use this function to cook lasagne, poultry, roast potatoes and toasted foods.

1. Press the function key Microwave + Grill. The

function key lights up.

2. Press the Power Selection key to change the

microwave power. The respective light will

flash. If you do not press this key, the oven

operates at 600 W power.

3. To change the microwave power press key “-”

and “+”.

4. Press the Time Selection key to change the

operating time. The respective light will start to

flash.

5. Press key “-” and “+”, to change the function

time (e.g. 10 minutes).

6. Press the Start key. The oven will start to

operate.

NOTE: In combined mode, the microwave oven

power is limited to 600 W.

15

EN

Basic Functions

Hot air

Use this function to bake and roast.

1. Press the function key Hot air. The function

key lights up.

2. Press the Temperature Selection key to

change the temperature. The respective light

will flash. If you do not press this key, the

oven operates at 160 ºC.

3. To change the temperature press key “-” and

“+”.

4. Press the Time Selection key to change the

operating time. The respective light will start

to flash.

5. Press key “-” and “+”, to change the function

time (e.g. 12 minutes).

6. Press the Start key. The oven will start to

operate.

Microwave + Hot air

Use this function to bake and roast

1. Press the function key Microwave + Hot air.

The function key lights up.

2. Press the Temperature Selection key to

change the temperature. The respective light

will flash. If you do not press this key, the

oven operates at 160 ºC.

3. To change the microwave power press the

“-“ and “+” keys.

4. Press the Power Selection key to change

the power. The respective light will start to

flash. If you do not press this key, the oven

operates at 400 W.

5. Press key “-” and “+”, to change the

temperature.

6. Press the Time Selection key to change the

operating time. The respective light will start

to flash.

7. Press key “-” and “+”, to change the function

time (e.g. 12 minutes).

8. Press the Start key. The oven will start to

operate,

NOTE: In combined mode, the microwave

oven power is limited to 600 W.

20:00

160

4

1

3,5

6

2

20:00

400

160

6

4

1

3,5,7

8

2

16

EN

Basic Functions

Grill with Fan

Use this function for crispy roast meat, fish, poultry or French fries

1. Press the function key Grill with Fan. The

function key lights up.

2. Press the Temperature Selection key to

change the temperature. The respective light

will flash. If you do not press this key, the

oven operates at 160 ºC.

3. To change the temperature press key “-” and

“+”.

4. Press the Time Selection key to change the

operating time. The respective light will start

to flash

5. Press key “-” and “+”, to change the function

time (e.g. 12 minutes).

6. Press the Start key. The oven will start to

operate.

Defrosting by time (manual)

Use this function to defrost any type of food quickly.

1. Press the function key Defrosting by time.

The function key lights up.

2. Press the Time Selection key to change the

function time. The respective light will flash.

3. Press key “-” and “+”, to change the function

time (e.g. 10 minutes).

4. Press the Start key. The oven will start to

operate.

20:00

160

4

1

3,5

6

2

17

EN

Basic Functions

Defrosting by weight (automatic)

Use this function to defrost meat, poultry, fish, fruit and bread quickly.

1. Press the function key Defrosting by

weight. The function key lights up.

2. Press the Food Type selection key to

change the food type. The respective lights

will flash.

3. Press key “-” and “+”, to change the

programme, e.g. “Pr 01” (see following

table).

4. Press the Weight Selection key to define

the food weight. The respective light will

flash.

5. Press key “-” and “+”, to change the weight.

6. Press the Start key. The oven will start to

operate.

Note: Turn the food whenever the oven lets out

a sound signal and the display flashes the

word: .

The following table shows the defrosting by weight function programmes, indicating weight intervals, and

defrosting and standing times (in order to ensure the food is of a uniform temperature).

Programme

Food

Weight (g)

Time (min)

Standing time (min)

Pr 01

Meat

100 – 2000

2 – 43

20 – 30

Pr 02

Poultry

100 – 2500

2 – 58

20 – 30

Pr 03

Fish

100 – 2000

2 – 40

20 – 30

Pr 04

Fruit

100 – 500

2 – 13

10 – 20

Pr 05

Bread

100 – 800

2 – 19

10 – 20

Important Note: see “General instructions for defrosting”.

18

EN

Special functions

Special Function P1: Heating food

Use this function to heat various types of food.

1. Press the function key Special function P1.

The function key lights up.

2. Press the Food Type selection key to

change the food type. The respective lights

will flash.

3. Press key “-” and “+”, to change the

programme, e.g. “A 01” (see following table).

4. Press the Weight Selection key to define

the food weight. The respective light will

flash.

5. Press key “-” and “+”, to change the weight.

6. Press the Start key. The oven will start to

operate.

The following table shows the Special Function P1 programmes, indicating weight intervals, and

defrosting and standing times (in order to ensure the food is of a uniform temperature).

Programme

Food

Weight (kg)

Time (min)

Standing time

(min)

A 01

Soup

200 – 1500

3 – 15

Turn 1-2 x, keep

covered, 1-2 min.

A 02

Pre-prepared dishes

dense food

200 – 1500

3 – 20

Turn 1-2 x, keep

covered, 1-2 min.

A 03

Pre-prepared dishes

e.g. goulash

200 – 1500

3 – 18

Turn 1-2 x, keep

covered, 1-2 min.

A 04

Vegetables

200 – 1500

2,6 – 14

Turn 1-2 x, keep

covered, 1-2 min.

Important Notes:

 Always use dishes for use in the

microwave oven and a lid or cover to avoid

loss of liquids.

 Stir or mix the foods several times during

heating.

 The time required to heat the food will

depend on its initial temperature. Food

taken straight from the fridge will take

longer to heat up than food that is at room

temperature. If the food temperature is not

what is wanted, select a greater or lesser

weight next time you heat up the food.

 After heating, stir the food or shake the

container and then leave the food to stand for

some time to allow the temperature to become

uniform throughout the food.

Warning! After heating the container may be very

hot. Although microwaves do not heat up most

containers, these may heat up through heat

transmission from food.

19

EN

Special functions

Special Function P2: Cooking

Use this function to cook fresh food.

1. Press the function key Special function P2.

The function key lights up.

2. Press the Food Type selection key to

change the food type. The respective lights

will flash.

3. Press key “-” and “+”, to change the

programme, e.g. “b 01” (see following table).

4. Press the Weight Selection key to define

the food weight. The respective light will

flash.

5. Press key “-” and “+”, to change the weight.

6. Press the Start key. The oven will start to

operate.

The following table shows the Special Function P2 programmes, indicating weight intervals, and

defrosting and standing times (in order to ensure the food is of a uniform temperature).

Programme

Food

Weight (kg)

Time (min)

Note

b 01

Potatoes

200 – 1000

4 – 17

Turn 1-2 x, keep

covered

b 02

Vegetables

200 – 1000

4 – 15

Turn 1-2 x, keep

covered

b 03

Rice

200 – 500

13 – 20

One part rice, two

parts water, keep

covered

b 04

Fish

200 – 1000

4 – 13

Keep covered

Important Notes:

 Always use dishes for use in the

microwave oven and a lid or cover to avoid

loss of liquids.

 Stir or mix the foods several times during

heating.

Warning! After heating, the container may be

very hot. Although microwaves do not heat up

most containers, these may heat up through

heat transmission from food.

Preparation instructions:

 Fish pieces – Add 1 to 3 soup spoons of water

or lemon juice.

 Rice – Add water equivalent to twice or three

times the quantity of rice.

 Unpeeled potatoes – Use potatoes of the

same size. Wash them and prick the skin

several times. Do not add water.

 Peeled potatoes and Fresh vegetables– Cut

into pieces of the same size. Add a soup

spoon of water for every 100 g of vegetables,

and salt to taste.

b 01

200

2

4

1

3,5

6

20

EN

Special functions

Special Function P3: Defrosting & Toasting

Use this function to cook and toast various types of food.

1. Press the function key Special function P3.

The function key lights up.

2. Press the Food Type selection key to

change the food type. The respective lights

will flash.

3. Press key “-” and “+”, to change the

programme, e.g. “C 01” (see following table).

4. Press the Weight Selection key to define

the food weight. The respective light will

flash.

5. Press key “-” and “+”, to change the weight.

6. Press the Start key. The oven will start to

operate.

The following table shows the Special Function P3 programmes, indicating weight intervals, and

defrosting and standing times (in order to ensure the food is of a uniform temperature).

Programme

Food

Weight (kg)

Time (min)

Note

C 01

Pizza

300 – 550

8 – 12

Rack

C 02

Deep frozen food

350 – 500

8 – 14

Turn 1 x, keep

covered

C 03

Potato dishes, frozen

200 – 450

10 – 12

Glass plate

Important Notes:

 Always use dishes that are suitable for

microwaving and heat resistant (eg baking

dishes). The oven produces very high

temperatures. For programme C 02 always

use a lid, to prevent loss of liquids.

Warning! After heating, the container may be

very hot. Although microwaves do not heat most

containers, they can get very hot due to heat

transfer

Preparation instructions:

 Frozen pizza – Use pre-cooked frozen pizzas

and pizzas-rolls.

 Deep-frozen food – Use lasagne, cannelloni,

prawn soufflé, all frozen. Keep covered.

 Potato dishes, frozen – Chips, potato

croquettes and fried potatoes must be suitable

for preparation in the oven.

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