Hotpoint Ariston 7OFH 62 RU Guida utente

Marca: Hotpoint Ariston

Modello: 7OFH 62 RU

Categoria: Microonde

Tipo: Guida utente

Operating Instructions

Contents

Installation, 2-3

Positioning

Electrical connections

Data plate

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Starting the oven

How to use the timer

Using the cooking timer

Clock with Country Style timer

The electronic cooking programmer, 6

Setting the clock

Setting the timer

Programming cooking

Cooking modes, 7-8

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 9

General safety

Disposal

Respecting and conserving the environment

Assistance

Maintenance and care, 10

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

OVEN

English,1

Ðóññêèé, 11

7OF 627 C RU /HA

7OF 637 C RU /HA

7OF 627 C IX RU /HA

7OF 637 C IX RU /HA

7OFD 610 RU/HA

7OFH 620 RU /HA

7OF 627 C.1 RU/HA

7OFH 62 RU/HA

7OFH 62 IX RU/HA

7OFHR 640 RU/HA

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

. m

Installation

560 m

45 mm.

 Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of the

appliance.

Positioning

 Keep packaging material out of the reach of children.

It can become a choking or suffocation hazard. see

Precautions and tips).

! The appliance must be installed by a qualified person

in compliance with the instructions provided. Incorrect

installation may cause harm to persons, animals or

may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

to 100°C.

 To install the oven under the counter (see diagram)

and in a kitchen unit, the cabinet must have the

following dimensions:

! The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according

to the 4 holes of the outer frame. Adjust the tabs

according to the thickness of the cabinet side panel,

as shown below:

thickness of 20 mm: take off

the removable part of the tab

(see diagram)

thickness of 18 mm: use the

first groove, which has already

been set in the factory (see

diagram)

thickness of 16 mm: use the

second groove (see diagram)

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of the

outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

tool.

DATA PLATE

Dimensions

width cm 43.5

height cm 32

depth cm 41.5

Volume

lt. 58

Dimensions of

models with

removable racks

width cm 37.5

height cm 32

depth cm 41.5

Volume of models

with removable

racks

lt. 50

Electrical

connections

voltage: 220-230V~ or 220-240V~

50/60 Hz or 50Hz (see data plate)

maximum power absorbed 2800W

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens.

Norm EN 50304

Energy consumption for Natural

convection – heating mode:

Traditional mode

Declared energy consumption for

Forced convection Class – heating

mode: Baking

This appliance conforms to the

following European Economic

Community directives:

Voltage) and subsequent

amendments;

- 2004/108/EEC of 15/12/04

(Electromagnetic Compatibility) and

subsequent amendments;

- 93/68/EEC of 22/07/93 and

subsequent amendments.

- 2002/96/EC and subsequent

amendments.

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating current

at the voltage and frequency indicated on the data

plate located on the appliance (see below).

Fitting the power suppl y cable

1. Open the terminal

board by inserting a

screwdriver into the side

tabs of the cover. Use

the screwdriver as a

lever by pushing it down

to open the cover (see

diagram).

2. Loosen the cable

clamp screw and remove

it, using a screwdriver as

a lever (see figure).

3. Remove the wire

contact screws L-N-

then fasten the wires

under the screw heads,

respecting the colour

code: Blue (N), Brown (L)

and Yellow-Green Verde

( ).

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate (see side).

The appliance must be directly connected to the mains

using an omnipolar circuit-breaker with a minimum contact

opening of 3 mm installed between the appliance and the

mains, suitable for the load indicated and complying with

current electrical regulations (the earthing wire must not be

interrupted by the circuit-breaker). The supply cable must

not come into contact with surfaces with temperatures

higher than 50°C.

! The installer must ensure that the correct electrical

connection has been made and that it is compliant with

safety regulations.

Before connecting to the power supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of the

appliance, which is indicated on the data plate (see

below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should

these safety measures not be observed.

- 2006/95/EEC of 12/12/06 (Low

Description of the appliance

Overall view

Control panel

* Only on certain models.

SELECTOR

knob

COUNTRY STYLE

TIMER knob *

THERMOSTAT

knob

THERMOSTAT

indicator light

SELECTOR

knob

COOKING TIMER

knob *

THERMOSTAT

knob

THERMOSTAT

indicator light

SELECTOR

knob

TIMER

knob *

THERMOSTAT

knob

THERMOSTAT

indicator light

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

SELECTOR

Knob

THERMOSTAT

Knob

Indicator light

THERMOSTAT

ELECTRONIC

Programmer*

•• ••

Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may produce a slightly

unpleasant odour caused by the burning away of

protective substances used during the manufacturing

process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for

cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates

that the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the THERMOSTAT

knob.

- stop cooking by turning the SELECTOR knob to the

0 position.

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

It goes on when selecting

with the SELECTOR

knob. It stays on when a cooking mode is selected.

How to use the timer

1. To set the buzzer, turn the TIMER knob clockwise

almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time:

align the minutes shown on the TIMER knob with the

indicator on the control panel.

3. The timer operates in minutes: when the selected

time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

Using the cooking timer*

1. To set the buzzer, turn the COOKING TIMER knob

clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time:

align the minutes shown on the COOKING TIMER knob

with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer

sounds and the oven turns off.

4. When the oven is off the cooking timer can be used

as a normal timer.

 To use the oven manually, in other words when you

do not wish to use the end of cooking timer, turn the

COOKING TIMER knob until it reaches the ' symbol.

Clock with Country Style timer *

How to reset the correct time

The oven must be plugged in.

Pull the knob and turn it clockwise until you set the

correct time.

 The programmer is electrically powered, therefore in

the event of a power shortage, it will stop working for

the entire duration of the same. Following this power

failure, the correct time will have to be reset.

Timer Feature

The timer feature allows you to enter a given amount of

time from which the timer begins to count down. This

feature does not turn the oven on or off; it merely

sounds when the time has elapsed.

How to set the timer

Turn the knob clockwise until the marker lines up with

the desired time (internal scale), which can be seen in

the window.

The time countdown will begin immediately.

To interrupt the timer buzzer, or to use only the clock

feature, set the marker to the  symbol.

Only on certain models

The electronic cooking

programmer

DISPLAY

SET TIME

button

END OF

COOKING icon

CLOCK icon

DURATION

icon

TIMER icon

DECREASE TIME

button

INCREASE TIME

button

•• ••

Setting the clock

 The clock may be set when the oven is switched off

or when it is switched on, provided that a the end time

of a cooking cycle has not been programmed

previously.

After the appliance has been connected to the mains,

or after a blackout, the

icon and the four numerical

digits on the DISPLAY will begin to flash.

1. Press the

button several times until the icon

and the four digits on the display begin to flash.

2. Use the + and - buttons to adjust the time; if you

press and hold either button, the display will scroll

through the values more quickly, making it quicker and

easier to set the desired value.

3. Wait for 10 seconds or press the

button again to

finalise the setting.

Setting the timer

 This function does not interrupt cooking and does not

affect the oven; it is simply used to activate the buzzer

when the set amount of time has elapsed.

1. Press the

button several times until the icon

and the three digits on the display begin to flash.

2. Use the + and - buttons to set the desired time;

if you press and hold either button, the display will

scroll through the values more quickly, making it

quicker and easier to set the value.

3. Wait for 10 seconds or press the

button again to

finalise the setting.

The display will then show the time as it counts down.

When this period of time has elapsed the buzzer will

be activated.

Programming cooking

 A cooking mode must be selected before

programming can take place.

Programming t he cooking duration

1. Press the

button several times until the icon

and the three digits on the DISPLAY begin to flash.

2. Use the + and - buttons to set the desired

duration; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the value.

3. Wait for 10 seconds or press the

button again to

finalise the setting.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

 For example: it is 9:00 a.m. and a time of 1 hour and

15 minutes is programmed. The programme will

stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the cooking

end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

button until the icon and the

four digits on the DISPLAY begin to flash.

3. use the + and - buttons to adjust the cooking

end time; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the

button again to

finalise the setting.

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

Programming has been set when the

and buttons

are illuminated. The DISPLAY shows the cooking end

time and the cooking duration alternately.

Cancelling a programme

To cancel a programme:

 press the button until the icon corresponding to

the setting you wish to cancel and the digits on the

display are no longer flashing. Press the - button

until the digits 00:00 appear on the display.

 Press and hold the + and - buttons; this will

cancel all the settings selected previously, including

timer settings.

Cooking modes

! A temperature value can be set for all cooking modes

between 60°C and Max, except for

 BARBECUE (recommended: set only to MAX power

level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only: if more than one rack is used,

the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as

well as the fan, will come on. Since the heat remains

constant throughout the oven, the air cooks and

browns food uniformly. A maximum of two racks may

be used at the same time.

BARBECUE mode

The top heating element and the rotisserie (where

present) come on.

The high and direct temperature of the grill is

recommended for food that requires high surface

temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

The top heating element as well as the fan and the

rotisserie (where present) come on. This combination of

features increases the effectiveness of the

unidirectional thermal radiation of the heating elements

through forced circulation of the air throughout the

oven. This helps prevent food from burning on the

surface, allowing the heat to penetrate right into the

food. Always cook in this mode with the oven door

closed.

PIZZA mode

The bottom and circular heating elements, as well as

the fan, will come on. This combination heats the oven

rapidly by producing a considerable amount of heat,

particularly from the bottom element. If you use more

than one rack simultaneously, switch the position of

the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such

as cakes that need to rise and to prepare certain

tartlets on 3 shelves simultaneously.

The Rotisserie (only available on certain models)

To operate the rotisserie

(see diagram) proceed as

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit in the hole provided on the back panel of the

oven.

3. Start the rotisserie using the knob to select MODE

or .

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

place the dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that requires

more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

Cooking advice table

PIZZA MODE

 Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking

modes

Foods Weight

(in kg)

Rack position Pre-heating

time (min)

Recommended

temperature

Cooking

time

(minutes)

Convection

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Multi-cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.5

2 and 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

Toasted sandwiches

n.° 4

3 or 4

MAX

8-10

6-8

10-15

15-20

7-10

15-20

2-3

Barbecue

With rotisserie (where present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

100%

80-90

70-80

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

Gratin

With rotisserie (where present)

Veal on the spit

Lamb on the spit

Chicken on the spit +

potatoes (roasted)

1.5

200

70-80

70-75

Pizza Mode

Pizza

Roast veal or beef

Chicken

0.5

2 or 3

220

180

15-20

25-30

60-70

Baking Mode

Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 or 3

2 and 4

1 and 3 and 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Precautions and tips

! The appliance was designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons and

must be read carefully.

General safety

 The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial

use.

 The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

 When handling the appliance, always use the handles

provided on the sides of the oven.

 Do not touch the appliance with bare feet or with wet or

moist hands and feet.

 The appliance must be used to cook food by adults only

and according to the instructions in this manual.

 W h en the appliance is in use, the heating

elements and some parts of the ov en door

become e x trem ely hot. Mak e su re you don' t

touch

t h e m and keep ch ild ren well aw a y .

 Ensure that the power supply cable of other electrical

appliances does not come into contact with the hot

parts of the oven.

 The openings used for ventilation and dispersion of

heat must never be covered.

 Always grip the oven door handle in the centre: the

ends may be hot.

 Always use oven gloves to place cookware in the oven

or when removing it.

 Do not use aluminium foil to line the bottom of the oven.

 Do not place flammable materials in the oven: if the

appliance is switched on by mistake, it could catch fire.

 Always make sure the knobs are in the l/

¡ position

when the appliance is not in use.

 When unplugging the appliance always pull the plug

from the mains socket, do not pull on the cable.

 Never carry out any cleaning or maintenance work

without having unplugged the plug from the mains.

 In the case of a malfunction, under no circumstances

should you attempt to repair the appliance yourself.

Repairs carried out by inexperienced persons may

cause injury or further malfunctioning of the appliance.

Contact a Service Centre (see Assistance).

 Do not rest heavy objects on the open oven door.

 The appliance should not be operated by people

(including children) with reduced physical, sensory or

mental capacities, by inexperienced individuals or by

anyone who is not familiar with the product. These

individuals should, at the very least, be supervised by

someone who assumes responsibility for their safety or

receive preliminary instructions relating to the operation

of the appliance.

 Do not let children play with the appliance.

Disposal

 Observe local environmental standards when disposing

packaging material for recycling purposes. Observe

existing legislation when disposing of the old appliance.

 The European Directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE), requires that old

household electrical appliances must not be disposed

of in the normal unsorted municipal waste stream. Old

appliances must be collected separately in order to

optimise the recovery and recycling of the materials

they contain and reduce the impact on human health

and the environment. The crossed out wheeled bin

symbol on the product reminds you of your obligation,

that when you dispose of the appliance it must be

separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct disposal

of their old appliance.

Respecting and conserving the

environment

 By using the appliance in the hours between late

afternoon and early morning, you can help reduce the

work load placed on electrical companies.

 Always keep the oven door closed when using the

BARBECUE and GRATIN modes: to attain best results

and to save energy (approximately 10%).

 Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick

properly to the door and do not allow heat to disperse.

Assistance

Communica ting :

 appliance model (Mod.)

 serial number (S/N)

This information is found on the data plate located on the

appliance and/or on the packaging.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

 The stainless-steel or enamel-coated external parts as

well as the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water and

neutral soap. If these stains are difficult to remove,

use only specialised products. After cleaning, rinse

and dry thoroughly. Do not use abrasive powders or

corrosive substances.

 Ideally, the inside of the oven should be cleaned after

each use, when it is still lukewarm. Use hot water and

detergent, rinse and dry with a soft cloth. Do not use

abrasive products.

 All accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Never use steam cleaners or pressure cleaners on the

appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could scratch

the surface and cause the glass to crack. To clean more

thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram).

2. Lift up and turn the small levers located on the two

hinges (see diagram).

3. Grip the door on the two

external sides and close it

approximately half way. Unlock

the door by pressing on the

clamps ., then pull the door

towards you lifting it out of its

seat (see diagram).

To replace the door, reverse this

sequence.

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend not using the oven until the seals have

been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the

light bulb and

replace it with a

similar one:

Wattage 25 W, cap

E 14.

3. Replace the

glass cover (see

diagram).

7OF 627 C RU /HA

7OF 637 C RU /HA

7OF 627 C IX RU /HA

7OF 637 C IX RU /HA

7OFD 610 RU/HA

7OFH 620 RU /HA

7OF 627 C.1 RU/HA

7OFH 62 RU/HA

7OFH 62 IX RU/HA

7OFHR 640 RU/HA

Ñîäåðæàíèå

Ìîíòàæ, 12-13

Ðàñïîëîæåíèå

Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå

Ïàñïîðòíàÿ òàáëè÷êà

Îïèñàíèå èçäåëèÿ, 14

Îáùèé âèä

Êîíñîëü óïðàâëåíèÿ

Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 15

Òàéìåð

Ïðîãðàììèðîâàíèå îêîí÷àíèÿ ïðèãîòîâëåíèÿ ïðè

ïîìîùè òàéìåðà

Íàñòðîéêà ÷àñîâ è òàéìåðà

Ýëåêòðîííûé òàéìåð

ïðîãðàììèðîâàíèÿ âûïå÷êè, 16

Ïðîãðàììèðîâàíèå ÷àñîâ

Ïðîãðàììèðîâàíèå òàéìåðà

Ïðîãðàììèðîâàíèå âûïå÷êè

Ïðîãðàììû, 17-18

Ïðîãðàììû ïðèãîòîâëåíèÿ

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ

Òàáëèöà ïðèãîòîâëåíèÿ

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè,

Îáùèå ïðàâèëà áåçîïàñíîñòè

Óòèëèçàöèÿ

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåé

ñðåäû

Ñåðâèñíîå îáñëóæèâàíèå

Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 20

Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ

×èñòêà èçäåëèÿ

×èñòêà äâåðöû

Çàìåíà ëàìïî÷êè

Èíñòðóêöèè ïî

ýêñïëóàòàöèè

ÄÓÕÎÂÎÉ ØÊÀÔ

English,1

Ðóññêèé, 11

 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèé. Â ñëó÷àå ïðîäàæè,

ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî

æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû

ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ

òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ ñ

ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè

ïðåäóïðåæäåíèÿìè.

 Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.

Ðàñïîëîæåíèå

 Íå ðàçðåøàéòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè

ìàòåðèàëàìè. Óïàêîâêà äîëæíà áûòü óíè÷òîæåíà â

ñîîòâåòñòâèè ñ ïðàâèëàìè ðàçäåëüíîãî ñáîðà

ìóñîðà (ñì. Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).

 Ìîíòàæ èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ

äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè. Íåïðàâèëüíûé ìîíòàæ èçäåëèÿ

ìîæåò ñòàòü ïðè÷èíîé ïîâðåæäåíèÿ èìóùåñòâà è

ïðè÷èíèòü óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.

Âñòðîåííûé ìîíòàæ

Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ

èçäåëèÿ êóõîííûé ýëåìåíò äîëæåí èìåòü

ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:

 ïàíåëè êóõîííûõ ýëåìåíòîâ, ïðèëåãàþùèõ ê

äóõîâîìó øêàôó, äîëæíû áûòü âûïîëíåíû èç

òåðìîñòîéêîãî ìàòåðèàëà;

 êëåé êóõîííûõ ýëåìåíòîâ ýëåìåíòîâ,

øïîíèðîâàííûõ äåðåâîì, äîëæåí áûòü

óñòîé÷èâûì ê òåìïåðàòóðå 100°C.

 äëÿ âñòðàèâàíèÿ äóõîâîãî øêàôàïîä êóõîííûì

òîïîì (ñì. ñõåìó) èëè â êîëîííó íèøà êóõîííîãî

ýëåìåíòà äîëæíà èìåòü ñëåäóþùèå ðàçìåðû:

 Ïîñëå âñòðàèâàíèÿ èçäåëèÿ â êóõîííûé ýëåìåíò

äîëæíà áûòü èñêëþ÷åíà âîçìîæíîñòü êàñàíèÿ ê

ýëåêòðè÷åñêèìè ÷àñòÿìè.

Ðàñõîä ýëåêòðîýíåðãèè, óêàçàííûé íà ïàñïîðòíîé

òàáëè÷êå èçäåëèÿ, áûë çàìåðåí äëÿ äàííîãî òèïà

ìîíòàæà.

Âåíòèëÿöèÿ

Äëÿ îáåñïå÷åíèÿ íàäëåæàùåé âåíòèëÿöèè

íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî

ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîé øêàô

íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå

îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ

560 ìì (ñì. ñõåìû).

Öåíòðîâêà è êðåïëåíèå

4 êðåïåæíûõ ýëåìåíòà ñ áîêîâ äóõîâîãî øêàôà

äîëæíû áûòü îòðåãóëèðîâàíû â ñîîòâåòñòâèè ñ 4

îòâåðñòèÿìè â ðàìå â çàâèñèìîñòè îò òîëùèíû

áîêîâîé ïàíåëè êóõîííîãî ýëåìåíòà:

òîëùèíà 20 ìì: ïîëíîñòüþ

óäàëèòå ñúåìíóþ ÷àñòü

êðåïåæíîãî ýëåìåíòà (ñì.

ñõåìó);

òîëùèíà 18 ìì: èñïîëüçóéòå

ïåðâûé ïàç, ñîãëàñíî óæå

ãîòîâîé êîíôèãóðàöèè

ïðîèçâîäèòåëÿ (ñì. ñõåìó);

òîëùèíà 16 ìì: èñïîëüçóéòå

âòîðîé ïàç (ñì. ñõåìó).

Äëÿ êðåïëåíèÿ èçäåëèÿ ê êóõîííîìó ýëåìåíòó:

îòêðîéòå äâåðöó äóõîâîãî øêàôà è çàâèíòèòå 4

øóðóïà äëÿ äåðåâÿííûõ ïàíåëåé â 4 îòâåðñòèÿ â

ïåðèìåòðàëüíîé ðàìå.

 Âñå çàùèòíûå ýëåìåíòû äîëæíû áûòü çàêðåïëåíû

òàêèì îáðàçîì, ÷òîáû èõ ìîæíî áûëî ñíÿòü òîëüêî

ïðè ïîìîùè ñïåöèàëüíîãî èíñòðóìåíòà.

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 m

558 mm.

. m

560 m

45 mm.

Óñòàíîâêà

Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå

 Äóõîâûå øêàôû, óêîìïëåêòîâàííûå òðåõïîëþñíûì

êàáåëåì ýëåêòðîïèòàíèÿ, ðàñ÷èòàíû íà

ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì òîêîì ñ

íàïðÿæåíèåì è ÷àñòîòîé ýëåêòðîïèòàíèÿ, óêàçàííûìè

íà ïàñïîðòíîé òàáëè÷êå ñ äàííûìè (ñì. íèæå).

Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ

1. Îòêðîéòå çàæèìíóþ

êîðîáêó, íàæàâ ïðè

ïîìîùè îòâåðòêè íà

âûñòóïû ñ áîêîâ

êðûøêè: ïîòÿíèòå è

îòêðîéòå êðûøêó (ñì.

ñõåìó).

2. Îòâèíòèòå âèíò

êàáåëüíîãî ñàëüíèêà è

âûíüòå åãî, ïîääåâ

îòâåðòêîé (ñì. ñõåìó).

3. Îòâèíòèòå âèíòû

êîíòàêòîâ L-N-

çàòåì ïðèêðåïèòå

ïðîâîäà ïîä ãîëîâêàìè

âèíòîâ, ñîáëþäàÿ

öâåòîâóþ ìàðêèðîâêó

Ñèíèé (N) Êîðè÷íåâûé

(L) Æåëòî-çåëåíûé (

Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ èçäåëèÿ ê

ñåòè ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà ñåòåâîé êàáåëü íîðìàëèçîâàííóþ

øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,

óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì. ñáîêó).

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ìåæäó èçäåëèåì è ñåòüþ

íåîáõîäèìî óñòàíîâèòü ìíîãîïîëþñíûé

âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó

êîíòàêòàìè 3 ìì, ðàñ÷èòàííûé íà äàííóþ íàãðóçêó è

ñîîòâåòñòâóþùèé äåéñòâóþùèì íîðìàòèâàì

(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä

çàçåìëåíèÿ). Ñåòåâîé êàáåëü äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîé òî÷êå

åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó

ïîìåùåíèÿ áîëåå ÷åì íà 50°C.

 Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü çà

ïðàâèëüíîå ïîäêëþ÷åíèå èçäåëèÿ ê ýëåêòðè÷åñêîé

ñåòè è çà ñîáëþäåíèå ïðàâèë áåçîïàñíîñòè.

Ïåðåä ïîäêëþ÷åíèåì èçäåëèÿ ê ñåòè ýëåêòðîïèòàíèÿ

ïðîâåðüòå ñëåäóþùåå:

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàñ÷èòàíà íà

ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü èçäåëèÿ,

óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);

 íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî

íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèé, óêàçàííûõ íà

ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî

øòåïñåëüíîé âèëêîé èçäåëèÿ. Â ïðîòèâíîì

ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå

èñïîëüçóéòå óäëèíèòåëè èëè òðîéíèêè.

 Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì îáðàçîì,

÷òîáû ñåòåâîé êàáåëü è ñåòåâàÿ ðîçåòêà áûëè ëåãêî

äîñòóïíû.

 Ñåòåâîé êàáåëü èçäåëèÿ íå äîëæåí áûòü ñîãíóò èëè

ñæàò.

 Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå ñåòåâîãî êàáåëÿ è

â ñëó÷àå íåîáõîäèìîñòè ïîðó÷èòå åãî çàìåíó òîëüêî

óïîëíîìî÷åííûì òåõíèêàì (ñì. Ñåðâèñíîå

îáñëóæèâàíèå).

 Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ

âûøå òðåáîâàíèé.

ÏÀÑÏÎÐÒÍÀß ÒÀÁËÈ×ÊÀ

Ãàáàðèòíûå

ðàçìåðû

øèðèíà 43,5 ñì.

âûñîòà 32 ñì.

ãëóáèíà 41,5 ñì.

Îáúåì

58 ë

Ãàáàðèòíûå

ðàçìåðû ìîäåëåé ñ

âûäâèæíûìè

íàïðàâëÿþùèìè

øèðèíà 37,5 ñì.

âûñîòà 32 ñì.

ãëóáèíà 41,5 ñì.

Îáúåì ìîäåëåé ñ

âûäâèæíûìè

íàïðàâëÿþùèìè

50 ë

Ýëåêòðè÷åñêîå

ïîäêëþ÷åíèå

íàïðÿæåíèå 220 – 230 Â ~ èëè

220-240 Â ~ 50/60 Ãö èëè 50 Ãö

(ñì. ïàñïîðòíóþ òàáëè÷êó)

ìàêñ. ïîãëîùàåìàÿ ìîùíîñòü

2800 Âò

ÌÀÐÊÈÐÎÂÊÀ

ÏÎÒÐÅÁËÅÍÈß

ÝËÅÊÒÐÎÝÍÅÐÃÈÈ

Äèðåêòèâà 2002/40/ÑÅ îá

ýòèêåòêàõ ýëåêòðè÷åñêèõ äóõîâûõ

øêàôîâ. Íîðìàòèâ EN 50304

Ðàñõîä ýëåêòðîýíåðãèè

Íàòóðàëüíàÿ êîíâåêöèÿ –

ôóíêöèÿ íàãðåâàíèÿ:

Òðàäèöèîíàëüíàÿ

Çàÿâëåíèå î ðàñõîäå

ýëåêòðîýíåðãèè êëàññà

ïðèíóäèòåëüíîé êîíâåêöèè -

ôóíêöèÿ íàãðåâàíèÿ:

Êîíäèòåðñêàÿ âûïå÷êà

Äàííîå èçäåëèå ñîîòâåòñòâóåò

ñëåäóþùèì Äèðåêòèâàì

Åâðîïåéñêîãî Ñîîáùåñòâà:

2006/95/CEE îò 12.12.06 (Íèçêîå

íàïðÿæåíèå) ñ ïîñëåäóþùèìè

èçìåíåíèÿìè – 2004/108/ÑÅÅ îò

15/12/04 (Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) ñ ïîñëåäóþùèìè

èçìåíåíèÿìè – 93/68/ÑÅÅ îò

22/07/93 ñ ïîñëåäóþùèìè

èçìåíåíèÿìè. - 2002/96/CE ñ

ïîñëåäóþùèìè èçìåíåíèÿìè.

* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.

Îïèñàíèå èçäåëèÿ

Îáùèé âèä

Êîíñîëü óïðàâëåíèÿ

•• ••

 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé

äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô, îòêðîéòå

äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûé âû

ìîæåòå ïî÷óâñòâîâàòü, âûçâàí èñïàðåíèåì âåùåñòâ,

èñïîëüçîâàííûõ äëÿ ïðåäîõðàíåíèÿ äóõîâîãî

øêàôà.

Âêëþ÷åíèå äóõîâîãî øêàôà

1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

2. Âûáåðèòå òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ. Â ñïåöèàëüíîé òàáëèöå ïðèâîäèòñÿ

ïåðå÷åíü òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè

ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Ïðîãðàììû).

3. Âêëþ÷åííûé èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ îçíà÷àåò

òåêóùóþ ôàçó íàãðåâà äóõîâêè äî çàäàííîé

òåìïåðàòóðû.

4. Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîé ìîìåíò

ìîæíî:

- èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;

- èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ;

- ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó

ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

 Íèêîãäà íå ñòàâüòå íèêàêèå ïðåäìåòû íà äíî

äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå.

 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ

ðåøåòêó.

Îõëàäèòåëüíàÿ âåíòèëÿöèÿ

Äëÿ ïîíèæåíèÿ òåìïåðàòóðû âîêðóã ðàáîòàþùåãî

äóõîâîãî øêàôà íåêîòîðûå ìîäåëè îñíàùàþòñÿ

îõëàäèòåëüíûì âåíòèëÿòîðîì. Ýòîò âåíòèëÿòîð

íàïðàâëÿåò ñòðóþ âîçäóõà ìåæäó ïàíåëüþ

óïðàâëåíèÿ è äâåðöåé äóõîâîãî øêàôà.

 Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð

ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî

îõëàæäåíèÿ äóõîâêè.

Îñâåùåíèå äóõîâîãî øêàôà

Çàãîðàåòñÿ ïðè âûáîðå

ïðè ïîìîùè ðóêîÿòêè

ÏÐÎÃÐÀÌÌÛ. Îñòàåòñÿ âêëþ÷åííîé ïðè âûáîðå

ïðîãðàììû ïðèãîòîâëåíèÿ.

Òàéìåð*

1. Ïðåæäå âñåãî íåîáõîäèìî çàâåñòè òàéìåð,

ïîâåðíóâ ðóêîÿòêó ÒÀÉÌÅÐ ïî ÷àñîâîé ñòðåëêå

ïî÷òè íà îäèí ïîëíûé îáîðîò.

2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîé

ñòðåëêè, çàäàåòñÿ íóæíîå âðåìÿ  ìèíóòû íà

ðóêîÿòêå ÒÀÉÌÅÐÀ äîëæíû ñîâïàñòü ñ îòìåòêàìè

íà ïàíåëè óïðàâëåíèÿ.

3. Òàéìåð îòñ÷èòûâàåò âðåìÿ â îáðàòíîì ïîðÿäêå: ïî

èñòå÷åíèè çàäàííîãî âðåìåíè ðàçäàåòñÿ çâóêîâîé

ñèãíàë.

 Òàéìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè

âûêëþ÷åíèåì äóõîâîãî øêàôà.

Ïðîãðàììèðîâàíèå îêîí÷àíèÿ

ïðèãîòîâëåíèÿ ïðè ïîìîùè òàéìåðà*

1. Ïðåæäå âñåãî íåîáõîäèìî çàâåñòè òàéìåð,

ïîâåðíóâ ðóêîÿòêó ÒÀÉÌÅÐ ÎÊÎÍ×ÀÍÈß

ÏÐÈÃÎÒÎÂËÅÍÈß ïî ÷àñîâîé ñòðåëêå ïî÷òè íà

îäèí ïîëíûé îáîðîò.

2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîé

ñòðåëêè, çàäàåòñÿ íóæíîå âðåìÿ  ìèíóòû íà

ðóêîÿòêå ÒÀÉÌÅÐÀ ÎÊÎÍ×ÀÍÈß

ÏÐÈÃÎÒÎÂËÅÍÈß äîëæíû ñîâïàñòü ñ îòìåòêàìè íà

ïàíåëè óïðàâëåíèÿ.

3. Ïî èñòå÷åíèè çàäàííîãî âðåìåíè ðàçäàåòñÿ

çâóêîâîé ñèãíàë è äóõîâîé øêàô âûêëþ÷àåòñÿ.

4. Êîãäà äóõîâîé øêàô âûêëþ÷åí, òàéìåð

ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ ïðèãîòîâëåíèÿ ìîæåò

áûòü èñïîëüçîâàí â êà÷åñòâå îáû÷íîãî òàéìåðà.

 äëÿ èñïîëüçîâàíèÿ äóõîâîãî øêàôà â ðó÷íîì

ðåæèìå, ò.å. èñêëþ÷èâ óñòðîéñòâî

ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ ïðèãîòîâëåíèÿ,

íåîáõîäèìî, ÷òîáû ôèêñèðîâàííàÿ îòìåòêà íà

ïåðåäíåé ïàíåëè äóõîâêè ñîâïàëà ñ ñèìâîëîì '.

Íàñòðîéêà ÷àñîâ è òàéìåðà*

Äóõîâîé øêàô äîëæåí áûòü ïîäñîåäèíåí ê ñåòè

ýëåêòðîïèòàíèÿ.

Ïîòÿíèòå ðóêîÿòêó è ïîâåðíèòå åå ïðîòèâ ÷àñîâîé

ñòðåëêè âïëîòü äî óñòàíîâêè òî÷íîãî âðåìåíè.

! ×àñû ÿâëÿþòñÿ ýëåêòðè÷åñêèìè, ïîýòîìó îíè

îñòàíàâëèâàþòñÿ â ñëó÷àåò îòêëþ÷åíèÿ

ýëåêòðîïèòàíèÿ.

Ïîñëå âîçîáíîâëåíèÿ ýëåêòðîïèòàíèÿ íåîáõîäèìî

âíîâü âûïîëíèòü îïåðàöèè ïî íàñòðîéêå ÷àñîâ.

Òàéìåð

Òàéìåð ñëóæèò äëÿ ïðîãðàììèðîâàíèÿ

îïðåäåëåííîãî îòðåçêà âðåìåíè è äëÿ íà÷àëà åãî

îáðàòíîãî îòñ÷åòà. Ýòà ôóíêöèÿ íå âëèÿåò íà

âêëþ÷åíèå è âûêëþ÷åíèå äóõîâîãî øêàôà, à òîëüêî

ïîäàåò çâóêîâîé ñèãíàë ïî èñòå÷åíèè çàäàííîãî

âðåìåíè.

 Ïîâåðíèòå ðóêîÿòêó ÷àñîâîé ñòðåëêè âïëîòü äî

óñòàíîâêè èíäèêàòîðà

íà íóæíîå âðåìÿ

(âíóòðåííÿÿ øêàëà,

êîòîðóþ âèäíî ÷åðåç

ñòåêëî). Îòñ÷åò

âðåìåíè íà÷èíàåòñÿ

ìãíîâåííî. Äëÿ

îòêëþ÷åíèÿ çâóêîâîãî

ñèãíàëà èëè äëÿ

âîçâðàòà ê ôóíêöèè

òîëüêî ÷àñû ïîâåðíèòå

èíäèêàòîð íà ñèìâîë

* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.

Âêë þ÷åíèå è

ýêñïëóàòàöèÿ

Ýë åêòðîííûé òàéìåð

ïðîãðàììèðîâàíèÿ âûïå÷êè

•• ••

Ïðîãðàììèðîâàíèå ÷àñîâ

 ×àñû ìîæíî íàñòðîèòü êàê ïðè âûêëþ÷åííîì

äóõîâîì øêàôó, òàê è ïðè âêëþ÷åííîì, ïðè óñëîâèè

÷òî íå áûëî çàäàíî âðåìÿ îêîí÷àíèÿ âûïå÷êè.

Ïîñëå ïîäêëþ÷åíèÿ ê ýëåêòðè÷åñêîé ñåòè èëè ïîñëå

îòêëþ÷åíèÿ ýëåêòðîýíåðãèè, íà÷íåò ìèãàòü èêîíà

è ÷åòûðå öèôðû íà ÄÈÑÏËÅÅ.

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

è óäåðæèâàéòå

äî òåõ ïîð, ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò èêîíà

è ÷åòûðå öèôðîâûõ çíà÷åíèÿ;

2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ

óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî

îáëåã÷àåò óñòàíîâêó.

3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

Ïðîãðàììèðîâàíèå òàéìåðà

 Äàííàÿ ôóíêöèÿ íå ïðåðûâàåò ïðîöåññà âûïå÷êè è

íå çàâèñèò îò ðàáîòû äóõîâîãî øêàôà. Îíà

ïîçâîëÿåò òîëüêî âêëþ÷èòü çâóêîâîé ñèãíàë ïî

èñòå÷åíèè çàäàííîãî âðåìåíè.

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

è òðè

öèôðîâûå çíà÷åíèÿ;

2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ

óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî

îáëåã÷àåò óñòàíîâêó.

3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

Íà äèñïëåå áóäåò ïîêàçàí îáðàòíûé îòñ÷åò âðåìåíè,

ïî çàâåðøåíèè êîòîðîãî âêëþ÷èòñÿ çâóêîâîé ñèãíàë.

Ïðîãðàììèðîâàíèå âûïå÷êè

 Çàïðîãðàììèðîâàòü ãîòîâêó ìîæíî òîëüêî ïîñëå

âûáîðà ñîîòâåòñòâóþùåé ïðîãðàììû.

Ïîðÿäîê ïðîãðàììèðîâàíèÿ

ïðîäîëæèòåëüíîñòè âûïå÷êè

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

è òðè

öèôðîâûå çíà÷åíèÿ;

2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ

óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî

îáëåã÷àåò óñòàíîâêó.

3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

4. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå

ïîêàçûâàåòñÿ íàäïèñü END (ÊÎÍÅÖ), è äóõîâîé

øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì

ñèãíàëîì.

 Ïðèìåð: â 9.00 âû ïðîãðàììèðóåòå âûïå÷êó, íà

êîòîðóþ ïîòðåáóåòñÿ 1 ÷àñ 15 ìèíóò.

Ïðèãîòîâëåíèå àâòîìàòè÷åñêè çàâåðøèòñÿ â

10:15.

Ïîðÿäîê ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ âûïå÷êè

 Çàïðîãðàììèðîâàòü îêîí÷àíèå âûïå÷êè ìîæíî

òîëüêî ïîñëå íàñòðîéêè åå ïðîäîëæèòåëüíîñòè.

1. Âûïîëíèòå îïåðàöèè ñ ïóíêòà 1 ïî ïóíêò 3, â

êîòîðûõ îïèñûâàåòñÿ ïîðÿäîê ïðîãðàììèðîâàíèÿ

ïðîäîëæèòåëüíîñòè;

2. çàòåì íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ

ïîð, ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

÷åòûðå öèôðîâûõ çíà÷åíèÿ;

3. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ

îêîí÷àíèÿ ãîòîâêè; ïðè èõ óäåðæèâàíèè öèôðû

ìåíÿþòñÿ áûñòðåå, ÷òî îáëåã÷àåò óñòàíîâêó.

4. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

5. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå

ïîêàçûâàåòñÿ íàäïèñü END (ÊÎÍÅÖ), è äóõîâîé

øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì

ñèãíàëîì.

Âêëþ÷åííûå ñèìâîëû

è óêàçûâàþò, ÷òî

ïðîèçâåäåíî ïðîãðàììèðîâàíèå. Íà ÄÈÑÏËÅÅ

ïîïåðåìåííî ïîêàçûâàåòñÿ âðåìÿ îêîí÷àíèÿ è

ïðîäîëæèòåëüíîñòü âûïå÷êè.

Îòìåíà ïðîãðàììèðîâàíèÿ

Ïîðÿäîê îòìåíû çàïðîãðàììèðîâàííîãî çíà÷åíèÿ:

 íàæèìàòü íà êíîïêó

äî òåõ ïîð, ïîêà íà

äèñïëåå íå íà÷íåò ìèãàòü ñèìâîë óñòàíîâêè,

êîòîðûé íóæíî îòìåíèòü, è öèôðû. Íàæèìàòü íà

êíîïêó - äî òåõ ïîð, ïîêà íà äèñïëåå íå ïîÿâÿòñÿ

öèôðû 00:00.

 îäíîâðåìåííî íàæàòü è óäåðæèâàòü êíîïêè + è -

; òàêèì îáðàçîì îòìåíÿþòñÿ âñå çàäàííûå

óñòàíîâêè, âêëþ÷àÿ òàéìåð.

Ïðîãðàììû ïðèãîòîâëåíèÿ

 Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò

60°C äî ÌÀÊÑ êðîìå:

 ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî

ÌÀÊÑ. òåìïåðàòóðó);

 ÇÀÏÅÊÀÍÊÀ (ðåêîìåíäóåòñÿ íå ïðåâûøàòü

òåìïåðàòóðó 200°C).

Programma ÒÐÀÄÈÖÈÎÍÀËÜÍÀß ÄÓÕÎÂÊÀ

Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà: íèæíèé

è âåðõíèé. Â ðåæèìå òðàäèöèîíàëüíîãî

ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü òîëüêî

îäèí óðîâåíü: ïðè èñïîëüçîâàíèè íåñêîëüêèõ

óðîâíåé ðàñïðåäåëåíèå òåìïåðàòóðû áóäåò

íåîïòèìàëüíûì.

Ïðîãðàììà ÎÄÍÎÂÐÅÌÅÍÍÎÅ

ÏÐÈÃÎÒÎÂËÅÍÈÅ

Âêëþ÷àþòñÿ âñå íàãðåâàòåëüíûå ýëåìåíòû (âåðõíèé,

íèæíèé è êðóãëûé) è âåíòèëÿòîð. Òàê êàê æàð ÿâëÿåòñÿ

ïîñòîÿííûì âî âñåì äóõîâîì øêàôó, âîçäóõ

îáåñïå÷èâàåò îäíîðîäíîå ïðèãîòîâëåíèå è

ïîäðóìÿíèâàíèå ïðîäóêòà. Îäíîâðåìåííî ìîæíî

èñïîëüçîâàòü íå áîëåå äâóõ óðîâíåé äóõîâîãî øêàôà.

Ïðîãðàììà ÃÐÈËÜ

Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò è

âåðòåë (åñëè îí èìååòñÿ).

Âûñîêàÿ òåìïåðàòóðà è æàð ïðÿìîãî äåéñòâèÿ ãðèëÿ

ðåêîìåíäóåòñÿ äëÿ ïðèãîòîâëåíèÿ ïðîäóêòîâ,

íóæäàþùèõñÿ â âûñîêîé ïîâåðõíîñòíîé

òåìïåðàòóðå. Ãîòîâüòå áëþäà ñ çàêðûòîé äâåðöåé

äóõîâîãî øêàôà.

Ïðîãðàììà ÇÀÏÅÊÀÍÊÀ

Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò,

âåðòåë è âåíòèëÿòîð (åñëè îí èìååòñÿ). Ñî÷åòàåò

îäíîíàïðàâëåííîå âûäåëåíèå æàðà ñ

ïðèíóäèòåëüíîé öèðêóëÿöèåé âîçäóõà âíóòðè

äóõîâîãî øêàôà. Ýòî ïðåïÿòñòâóåò îáãîðàíèþ

ïîâåðõíîñòè ïðîäóêòîâ, ïîâûøàÿ ïðîíèêàþùóþ

ñïîñîáíîñòü æàðà. Ãîòîâüòå áëþäà ñ çàêðûòîé

äâåðöåé äóõîâîãî øêàôà.

Ïðîãðàììà ÏÈÖÖÀ

Âêëþ÷àþòñÿ íèæíèé è êðóãëûé íàãðåâàòåëüíûå

ýëåìåíòû è âåíòèëÿòîð. Òàêîå ñî÷åòàíèå ïîçâîëÿåò

áûñòðî ðàçîãðåòü äóõîâêó ñ áîëåå ñèëüíûì

âûäåëåíèåì æàðà ñíèçó. Åñëè èñïîëüçóþòñÿ

íåñêîëüêî óðîâíåé îäíîâðåìåííî, íåîáõîäèìî

ìåíÿòü ìåñòàìè áëþäà â ñåðåäèíå èõ ïðèãîòîâëåíèÿ.

Ïðîãðàììà ÊÎÍÄÈÒÅÐÑÊÀß ÂÛÏÅ×ÊÀ

Âêëþ÷àåòñÿ çàäíèé íàãðåâàòåëüíûé ýëåìåíò è

âåíòèëÿòîð, îáåñïå÷èâàÿ óìåðåííûé è îäíîðîäíûé

æàð âíóòðè äóõîâêè. Äàííàÿ ôóíêöèÿ ðåêîìåíäóåòñÿ

äëÿ ïðèãîòîâëåíèÿ äåëèêàòíûõ áëþä (íàïðèìåð,

êîíäèòåðñêèõ èçäåëèé, òðåáóþùèõ ïîäúåìà òåñòà) è

ìåëêîé âûïå÷êè îäíîâðåìåííî íà òðåõ óðîâíÿõ.

Âåðòåë (èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ)

Äëÿ âêëþ÷åíèÿ âåðòåëà (ñì. ñõåìó) âûïîëíèòå

ñëåäóþùèå îïåðàöèè:

1. óñòàíîâèòå

ïðîòèâåíü íà 1-ûé

óðîâåíü;

2. óñòàíîâèòå

äåðæàòåëü âåðòåëà íà

3-èé óðîâåíü è âñòàâüòå

âåðòåë â ñïåöèàëüíîå

îòâåðñòèå â çàäíåé

ñòåíêå äóõîâîãî

øêàôà;

3. âêëþ÷èòå âåðòåë ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ

èëè ;

Ïðàêòè÷åñêèå ñîâåòû ïî

ïðèãîòîâëåíèþ

 Â ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå

èñïîëüçóéòå 1-ûé è 5-ûé óðîâíè: îíè ïîäâåðãàþòñÿ

ïðÿìîìó âîçäåéñòâèþ ãîðÿ÷åãî âîçäóõà, êîòîðûé

ìîæåò ñæå÷ü äåëèêàòíûå ïðîäóêòû.

 Ïðè èñïîëüçîâàíèè ôóíêöèé ÃÐÈËÜ è ÇÀÏÅÊÀÍÊÀ

ïîìåñòèòå ïðîòèâåíü íà óðîâåíü 1 äëÿ ñáîðà

æèäêîñòåé, âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).

ÎÄÍÎÂÐÅÌÅÍÍÎÅ ÏÐÈÃÎÒÎÂËÅÍÈÅ

 Èñïîëüçóþòñÿ 2-îé è 4-ûé óðîâíè, íà 2-îé

ïîìåùàþòñÿ ïðîäóêòû, òðåáóþùèå áîëåå

èíòåíñèâíîãî æàðà.

 Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó.

ÃÐÈËÜ

 Óñòàíîâèòå ðåøåòêó íà 3-èé èëè íà 4-ûé óðîâåíü,

ïîìåñòèâ

ïðîäóêòû â öåíòð ðåøåòêè.

 Ðåêîìåíäóåòñÿ íàñòðîèòü äóõîâîé øêàô íà

ìàêñèìàëüíóþ ìîùíîñòü. Íå áåñïîêîéòåñü, åñëè

âåðõíèé ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî

âêëþ÷åííûì: åãî ðàáîòà óïðàâëÿåòñÿ

òåðìîñòàòîì.

ÏÈÖÖÀ

 Èñïîëüçóéòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,

óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.

Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè

óäëèíÿåòñÿ, ÷òî ïðåïÿòñòâóåò ïîëó÷åíèþ

õðóñòÿùåé ïèööû.

 Â ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîé íà÷èíêîé

ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð

ìîööàðåëëà â ñåðåäèíå âûïå÷êè.

Ïðîãðàììû

Òàáëèöà ïðèãîòîâëåíèÿ

Ïðîãðàììû Ïðîäóêòû Âåñ

(êã)

Ðàñïîëîæåíèå

óðîâíåé

Âðåìÿ

íàãðåâà íèÿ

(ìèí.)

Ðåêîìå íäóåìàÿ

òåì ïåðàòóðà

Ïðîäîëæèò-òü

ïðèãîòîâëåíèÿ

(ìèíóòû)

Òðàäèöèîíàëüíûé

ðåæèì

Óòêà

Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû

Æàðêîå èç ñâèíèíû

Ïå÷åíüå (ïåñî÷íîå)

Ïåñî÷íûé òîðò ñ íà÷èíêîé

200

180

65-75

70-75

70-80

15-20

30-35

Îä íîâðåì åííîå

ïðèãîòîâëåíèå

Ïèööà (íà 2-õ óðîâíÿõ)

Ëàçàíüÿ

Áàðàíèíà

Æàðåíàÿ êóðèöà ñ êàðòîøêîé

Ñêóìáðèÿ

Áèñêâèòíûé êåêñ

Ýêëåðû (íà 2-õ óðîâíÿõ)

Ïå÷åíüå (íà 2-õ óðîâíÿõ)

Áèñêâèò (íà 1-îì óðîâíå)

Áèñêâèò (íà 2-õ óðîâíÿõ)

Íåñëàäêèå òîðòû

1+1

0.5

1.5

2 è 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Êàìáàëà è êàðàêàòèöû

Êàëüìàðû è êðåâåòêè íà øàìïóðàõ

Ôèëå òðåñêè

Îâîùè-ãðèëü

Òåëÿ÷èé áèôøòåêñ

Îòáèâíûå

Ãàìáóðãåð

Ñêóìáðèÿ

Ãîðÿ÷èå áóòåðáðîäû

4 øò.

3 èëè 4

MAÊÑ.

8-10

6-8

10-15

15-20

7-10

15-20

2-3

ÃÐÈËÜ

Íà âåðòåëå (åñëè èìååòñÿ)

Òåëÿòèíà íà âåðòåëå

Êóðèöà íà âåðòåëå

Áàðàíèíà íà âåðòåëå

1.0

1.5

1.0

100%

80-90

70-80

Êóðèöà-ãðèëü

Êàðàêàòèöû

1.5

200

55-60

30-35

Çàïåêàíêà

Íà âåðòåëå (åñëè èìååòñÿ)

Òåëÿòèíà íà âåðòåëå

Áàðàíèíà íà âåðòåëå

Êóðèöà (íà âåðòåëå) + êàðòîøêà

(íà ïðîòèâåíå)

1.5

200

70-80

70-75

Ïèööà

Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû

Êóðèöà

0.5

2 èëè 3

220

180

15-20

25-30

60-70

Êîíäèòåðñêàÿ

âûïå÷êà

Ïåñî÷íûé òîðò ñ íà÷èíêîé

Ôðóêòîâûé òîðò

Áèñêâèòíûé êåêñ

Áèñêâèòíîå òåñòî

Áëèíû ñ íà÷èíêîé (íà 2-õ óðîâíÿõ)

Ìåëêèå êåêñû (íà 2-õ óðîâíÿõ)

Ïå÷åíüÿ èç ñëîåíîãî òåñòà ñ

ñûðîì (íà 2-óõ óðîâíÿõ)

Ýêëåðû (íà 3-õ óðîâíÿõ)

Ïå÷åíüå (íà 3-õ óðîâíÿõ)

Áåçå (

íà 3-õ óðîâíÿõ)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 èëè 3

2 è 4

1 è 3 è 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Ïðåäîñòîðîæíîñòè è

ðåêî ìåíäàöèè



Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â

ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî

áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü

íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ

âàøåé áåçîïàñíîñòè.

Îáùèå ïðàâèëà áåçîïàñíîñòè

 Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ

íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìàøíèõ

óñëîâèÿõ.

 Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå,

äàæå ïîä íàâåñîì, òàê êàê âîçäåéñòâèå íà íåãî

äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àéíî îïàñíûì.

 Äëÿ ïåðåìåùåíèÿ èçäåëèÿ âñåãäà áåðèòåñü çà

ñïåöèàëüíûå ðó÷êè, ðàñïîëîæåííûå ñ áîêîâ

äóõîâîãî øêàôà.

 Íå ïðèêàñàéòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,

áîñèêîì èëè ñ ìîêðûìè íîãàìè.

 Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ

ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî

òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ

èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì

òåõíè÷åñêîì ðóêîâîäñòâå.

 Â ïðîöåññå ýêñïëóàòàöèè èçäåëèÿ

íàãðåâàòåëüíûå ýëåìåíòû è íåêîòîðûå

÷àñòè äâåðöû äóõîâîãî øêàôà ñèëüíî

íàãðåâàþòñÿ. Íåîáõîäèìî ïðîÿâëÿòü

îñòðîæíîñòü âî èçáåæàíèå êîíòàêòîâ ñ ýòèìè

÷àñòÿìè è íå ðàçðåøàòü äåòÿì ïðèáëèæàòüñÿ

ê äóõîâêå.

 Ñëåäèòå, ÷òîáû ñåòåâûå øíóðû äðóãèõ áûòîâûõ

ýëåêòðîïðèáîðîâ íå ïðèêàñàëèñü ê ãîðÿ÷èì

÷àñòÿì äóõîâîãî øêàôà.

 Íå çàêðûâàéòå âåíòèëÿöèîííûå ðåøåòêè è

îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.

 Áåðèòåñü çà ðó÷êó äâåðöû â öåíòðå: ñ áîêîâ îíà

ìîæåò áûòü ãîðÿ÷åé.

 Âñåãäà íàäåâàéòå êóõîííûå âàðåæêè, êîãäà

ñòàâèòå èëè âûíèìàåòå áëþäà èç äóõîâêè.

 Íå ïîêðûâàéòå äíî äóõîâîãî øêàôà ôîëüãîé.

 Íå õðàíèòå â äóõîâîì øêàôó âîçãîðàåìûå

ïðåäìåòû: ïðè ñëó÷àéíîì âêëþ÷åíèè èçäåëèÿ

òàêèå ìàòåðèàëû ìîãóò çàãîðåòüñÿ.

 Âñåãäà ïðîâåðÿéòå, ÷òîáû ðóêîÿòêè-ðåãóëÿòîðû

íàõîäèëèñü â ïîëîæåíèè «0», êîãäà èçäåëèå íå

èñïîëüçóåòñÿ.

 Íå òÿíèòå çà ñåòåâîé êàáåëü äëÿ îòñîåäèíåíèÿ

øòåïñåëüíîé âèëêè èçäåëèÿ èç ñåòåâîé ðîçåòêè,

âîçüìèòåñü çà âèëêó ðóêîé.

 Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî

îáñëóæèâàíèÿ èçäåëèÿ âñåãäà îòñîåäèíÿéòå

øòåïñåëüíóþ âèëêó èç ñåòåâîé ðîçåòêè.

 Â ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè

çàïðåùàåòñÿ îòêðûâàòü âíóòðåííèå ìåõàíèçìû

èçäåëèÿ ñ öåëüþ èõ ñàìîñòîÿòåëüíîãî ðåìîíòà.

Îáðàùàéòåñü â Öåíòð Ñåðâèñíîãî îáñëóæèâàíèÿ

(ñì. Ñåðâèñíîå îáñëóæèâàíèå).

 Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ äâåðöó

äóõîâîãî øêàôà.

 Ýêñïëóàòàöèÿ èçäåëèÿ ëèöàìè (âêëþ÷àÿ äåòåé) ñ

îãðàíè÷åííûìè ôèçè÷åñêèìè, ñåíñîðíûìè èëè

óìñòâåííûìè ñïîñîáíîñòÿìè, íåîïûòíûìè ëèöàìè

èëè ëèöàìè, íåçíàêîìûìè ñ ïðàâèëàìè

ýêñïëóàòàöèè äàííîãî èçäåëèÿ, çàïðåùàåòñÿ áåç

êîíòðîëÿ ñî ñòîðîíû ëèöà, îòâå÷àþùåãî çà èõ

áåçîïàñíîñòü, èëè áåç îáó÷åíèÿ ïðàâèëàì

ïîëüçîâàíèÿ èçäåëèåì.

 Íå ðàçðåøàéòå äåòÿì èãðàòü ñ áûòîâûì

ýëåêòðîïðèáîðîì.

Óòèëèçàöèÿ

 Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ:

ñîáëþäàéòå ìåñòíûå íîðìàòèâû ñ öåëüþ

âòîðè÷íîãî èñïîëüçîâàíèÿ óïàêîâî÷íûõ

ìàòåðèàëîâ.

 Ñîãëàñíî Åâðîïåéñêîé Äèðåêòèâå 2002/96/ÑÅ

êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è

ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ ýëåêòðîïðèáîðû

íå äîëæíû âûáðàñûâàòüñÿ âìåñòå ñ îáû÷íûì

ãîðîäñêèì ìóñîðîì. Âûâåäåííûå èç ñòðîÿ

ïðèáîðû äîëæíû ñîáèðàòüñÿ îòäåëüíî äëÿ

îïòèìèçàöèè èõ óòèëèçàöèè è ðåêóïåðàöèè

ñîñòàâëÿþùèõ èõ ìàòåðèàëîâ, à òàêæå äëÿ

áåçîïàñíîñòè îêðóæàþùåé ñðåäû è çäîðîâüÿ.

Ñèìâîë çà÷åðêíóòàÿ ìóñîðíàÿ êîðçèíêà,

èìåþùèéñÿ íà âñåõ ïðèáîðàõ, ñëóæèò

íàïîìèíàíèåì îá èõ îòäåëüíîé óòèëèçàöèè.

Çà áîëåå ïîäðîáíîé èíôîðìàöèåé î ïðàâèëüíîé

óòèëèçàöèè áûòîâûõ ýëåêòðîïðèáîðîâ

ïîëüçîâàòåëè ìîãóò îáðàòèòüñÿ â ñïåöèàëüíóþ

ãîñóäàðñòâåííóþ îðãàíèçàöèþ èëè â ìàãàçèí.

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà

îêðóæàþùåé ñðåäû

 Åñëè Âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì

âå÷åðîì è äî ðàííåãî óòðà, ýòî ïîìîæåò ñîêðàòèòü

íàãðóçêó ïîòðåáëåíèÿ ýëåêòðîýíåðãèè

ýëåêòðîñòàíöèÿìè.

 Ðåêîìåíäóåòñÿ âñåãäà ãîòîâèòü â ðåæèìàõ ÃÐÈËÜ

è ÇÀÏÅÊÀÍÊÀ ñ çàêðûòîé äâåðöåé: ýòî

íåîáõîäèìî äëÿ çíà÷èòåëüíîé ýêîíîìèè

ýëåêòðîýíåðãèè (ïðèìåðíî 10%), à òàêæå äëÿ

ëó÷øèõ ðåçóëüòàòîâ ïðèãîòîâëåíèÿ.

 Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì

ñîñòîÿíèè, ïðîâåðÿéòå, ÷òîáû îíè ïëîòíî

ïðèëåãàëè ê äâåðöå è íå ïðîïóñêàëè óòå÷åê òåïëà.

Ñåðâèñíîå îáñëóæèâàíèå

Ïðè îáðàùåíèè â Öåíòð Ñåðâèñíîãî

Îáñëóæèâàíèÿ íåîáõîäèìî ñîîáùèòü:

 ìîäåëü èçäåëèÿ (Ìîä.)

 íîìåð òåõ. ïàñïîðòà (ñåðèéíûé ¹)

Âû íàéäåòå ýòè äàííûå íà ïàñïîðòíîé òàáëè÷êå,

ðàñïîëîæåííîé íà èçäåëèè è/èëè íà óïàêîâêå.

Îáåñòî÷èâàíèå èçäåëèÿ

Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî

îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò

ñåòè ýëåêòðîïèòàíèÿ.

×èñòêà èçäåëèÿ

 Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç

íåðæàâåþùåé ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ

ìîæíî ïðîòèðàòü ãóáêîé, ñìî÷åííîé â òåïëîé âîäå

èëè â ðàñòâîðå íåéòðàëüíîãî ìîþùåãî ñðåäñòâà.

Äëÿ óäàëåíèÿ îñîáî òðóäíûõ ïÿòåí èñïîëüçóéòå

ñïåöèàëüíûå ÷èñòÿùèå ñðåäñòâà, èìåþùèåñÿ â

ïðîäàæå. Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ òùàòåëüíî

óäàëèòü îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîé

òðÿïêîé è âûñóøèòü äóõîâêó. Íå èñïîëüçóéòå

àáðàçèâíûå ïîðîøêè èëè êîððîçèéíûå âåùåñòâà.

 Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó

äóõîâîãî øêàôà ïîñëå êàæäîãî åãî

èñïîëüçîâàíèÿ, íå äîæèäàÿñü åãî ïîëíîãî

îõëàæäåíèÿ. Èñïîëüçóéòå òåïëóþ âîäó è ìîþùåå

ñðåäñòâî, îïîëîñíèòå è ïðîòðèòå ìÿãêîé òðÿïêîé.

Èçáåãàéòå èñïîëüçîâàíèÿ àáðàçèâíûõ ñðåäñòâ.

 Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê ëþáóþ

äðóãóþ ïîñóäó, òàêæå â ïîñóäîìîå÷íîè ìàøèíå.

 Íèêîãäà íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå

àãðåãàòû èëè àãðåãàòû ïîä âûñîêèì äàâëåíèåì

äëÿ ÷èñòêè èçäåëèÿ.

×èñòêà äâåðöû

Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóéòå

íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà, çàòåì

âûòðèòå íàñóõî ìÿãêîé òðÿïêîé. Íå èñïîëüçóéòå

òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè îñòðûå

ìåòàëëè÷åñêèå ñêðåáêè, êîòîðûå ìîãóò ïîöàðàïàòü

ïîâåðõíîñòü è ðàçáèòü ñòåêëî.

Äëÿ áîëåå òùàòåëüíîé ÷èñòêè ìîæíî ñíÿòü äâåðöó

äóõîâêè.

1. ïîëíîñòüþ îòêðîéòå äâåðöó äóõîâêè (ñì. ñõåìó);

2. ïîäíèìèòå è ïîâåðíèòå øïîíêè íà äâóõ

øàðíèðàõ (ñì. ñõåìó);

3. âîçüìèòåñü çà äâåðöó

ðóêàìè ñ äâóõ ñòîðîí, ïëàâíî

çàêðîéòå åå, íî íå ïîëíîñòüþ.

Íàæìèòå íà óïîðû F, çàòåì

ïîòÿíèòå äâåðöó íà ñåáÿ,

ñíèìàÿ åå ñ ïåòåëü (ñì.

ñõåìó). Äëÿ óñòàíîâêè äâåðöû

íà ìåñòî âûïîëíèòå

âûøåîïèñàííûå îïåðàöèè â

îáðàòíîì ïîðÿäêå.

Ïðîâåðêà óïëîòíåíèé

Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã

äâåðöû äóõîâîãî øêàôà. Â ñëó÷àå ïîâðåæäåíèÿ

óïëîòíåíèÿ îáðàùàéòåñü â áëèæàéøèé Öåíòð

Ñåðâèñíîãî Îáñëóæèâàíèÿ (ñì. Ñåðâèñíîå

îáñëóæèâàíèå). Íå ðåêîìåíäóåòñÿ ïîëüçîâàòüñÿ

äóõîâêîé ñ ïîâðåæäåííûì óïëîòíåíèåì.

Çàìåíà ëàìïî÷êè

Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó:

1. Îòâèíòèòå ñòåêëÿííóþ êðûøêó ïëàôîíà ëàìïî÷êè;

2. Âûêðóòèòå ëàìïî÷êó è çàìåíèòå åå íà íîâóþ òàêîãî

æå òèïà: ìîùíîñòü 25 Âò, ðåçüáà Å 14.

3. Óñòàíîâèòå êðûøêó íà ìåñòî (ñì. ñõåìó).

Òå õíè÷åñêîå

îáñëóæèâàíèå è óõîä

04/2010 - 195079897.01

XEROX FABRIANO

Hotpoint Ariston 7OFH 62 RU Guida utente

Marca: Hotpoint Ariston

Modello: 7OFH 62 RU

Categoria: Microonde

Tipo: Guida utente

Scarica il pdf

rapporto

in altre lingue

English: Hotpoint Ariston 7OFH 62 RU User guide

Hotpoint Ariston 7OFH 62 RU Guida utente

Hotpoint Ariston 7OFH 62 RU Guida utente

in altre lingue

Documenti correlati

Altri documenti