Indesit K1G20/R Manuale utente

Marca: Indesit

Modello: K1G20/R

Categoria: Piani cottura

Tipo: Manuale utente

Questo manuale è adatto anche per

Cooker

Installation and use

Êóõoííaÿ ïëèòà

Óñòàíîâêà è ïîëüçîâàíèå

Aragaz

Instalare ºi utilizare

K1G2/R

K1G20/R

Cooker with gas oven

Instructions for installation and use

Ãàçîâàÿ ïëèòà

Èíñòðóêöèè ïî óñòàíîâêå è ýêñïëóàòàöèè

Aragaz cu cuptor pe gaz

Instrucþiuni pentru instalare ºi utilizare

Important safety warnings

1 This appliance is intended for nonprofessional use within the home.

2 These instructions are only for those countries whose symbols appear in the

booklet and on the serial no. plate of the appliance.

3 This owner’s manual is for a class 1 appliance (insulated) or

class 2, subclass 1 appliances (installed between two cabinets.

4 Before using your appliance, read the instructions in this owner’s manual carefully

since it provides all the information you need to ensure safe installation, use and

maintenance. Always keep this owner’s manual close to hand since you may

need to refer to it in the future.

5 When you have removed the packing, check that the appliance is not damaged.

If you have any doubts, do not use the appliance and contact your nearest

Ariston Service Centre. Never leave the packing components (plastic bags,

polystyrene foam, nails, etc.) within the reach of children since they are a source

of potential danger.

6 The appliance must be installed only by a qualified technician in

compliance with the instructions provided. The manufacturer de-

clines all liability for improper installation, which may result in

personal injury and damage to property.

7 The electrical safety of this appliance can only be guaranteed if

it is correctly and efficiently earthed, in compliance with regula-

tions on electrical safety. Always ensure that the earthing is ef-

ficient. If you have any doubts, contact a qualified technician to

check the system. The manufacturer declines all liability for dam-

age resulting from a system which has not been earthed.

8 Before plugging the appliance into the mains, check that the

specifications indicated on the date plate (on the appliance and/

or packaging) correspond with those of the electrical and gas

systems in your home.

9 Check that the electrical capacity of the system and sockets will

support the maximum power of the appliance, as indicated on

the data plate. If you have any doubts, contact a qualified tech-

nician.

10 An omnipolar switch with a contact opening of at least 3 mm or

more is required for installation.

11 If the socket and appliance plug are not compatible, have the

socket replaced with a suitable model by a qualified technician,

who should also check that the cross-section of the socket ca-

ble is sufficient for the power absorbed by the appliance. The

use of adaptors, multiple sockets and/or extensions, is not rec-

ommended. If their use cannot be avoided, remember to use

only single or multiple adapters and extensions which comply

with current safety regulations. In these cases, never exceed

the maximum current capacity indicated on the individual adap-

tor or extension and the maximum power indicated on the mul-

tiple adapter.

12 Do not leave the appliance plugged in if it is not in use. Switch

off the main switch and gas supply when you are not using the

appliance.

13 The openings and slots used for ventilation and heat dispersion

must never be covered.

14 The user must not replace the supply cable of this appliance. Always contact an

after-sales service centre which has been authorised by the manufacturer if the

cable has been damaged or needs replacement.

15 This appliance must be used for the purpose for which it was expressly designed.

Any other use (e.g. heating rooms) is considered to be improper and conse-

quently dangerous. The manufacturer declines all liability for damage resulting

from improper and irresponsible use.

16 A number of fundamental rules must be followed when using electrical appliances.

The following are of particular importance:

• Do not touch the appliance when your hands or feet are

wet.

• Do not use the appliance barefooted.

• Do not use extensions, but if they are necessary, caution

must be exercised.

• Never pull the power supply cable or the appliance to un-

plug the appliance plug from the mains.

• Never leave the appliance exposed to atmospheric agents

(rain, sun etc.)

• Do not allow children or persons who are not familiar with

the appliance to use it, without supervision.

17 Always unplug the appliance from the mains or switch off the

main switch before cleaning or carrying out maintenance.

18 If you are no longer using an appliance of this type, remember

to make it unserviceable by unplugging the appliance from the

mains and cutting the supply cable. Also make all potentially

dangerous parts of the appliance safe, above all for children

who could play with the appliance.

19 To avoid accidental spillage do not use cookware with uneven

or deformed bottoms on the burners. Turn the handles of pots

and pans inwards to avoid knocking them over accidentally.

20 Never use flammable liquids such as alcohol or gasoline, etc.

near the appliance when it is in use.

21 When using small electric appliances near the hob, keep the

supply cord away from the hot parts.

22 Make sure the knobs are in the “•”/”¡” position when the appli-

ance is not in use.

23 When the appliance is in use, the heating elements and some

parts of the oven door become extremely hot. Make sure you

don’t touch them and keep children well away.

24 Gas appliances require regular air exchange to ensure trou-

ble-free performance. When installing the cooker, follow the

instructions provided in the paragraph on “Positioning” the

appliance.

25 The glass top (only on certain models) can shatter if it is over-

heated. Therefore, all of the burners or hot plates must be turned

off before the top is closed.

26 If the cooker is placed on a pedestal, take the necessary

precautions to prevent the same from sliding off the pedestal

itself.

27 Warning: never place hot containers or items and

flammable materials inside the dishwarmer drawer.

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

• call only the Service Centers authorized by the manufacturer

• always use original Spare Parts

All instruction on the following pages must be carried out

by a competent person (corgi registered) in compliance

with gas safety (installation and use) regulation 1984.

Important: disconnect the cooker from the electrycity

and gas supply when any adjustment, etc.

Positioning your appliance

Your cooker is designed with a degree of protection against

overheating in class X; the appliance can therefore be

installed next to cabinets, provided the height does not

exceed that of the hob. The wall touching the back panel of

the cooker should be non-inflammable. Remember that

during use, the back panel of the cooker may reach a tem-

perature up to 50°C above that of the room temperature.

Important: this appliance may be installed and used only

in permanently ventilated rooms in compliance with current

directives. The following precautions should be taken:

a) The room must be provided with an external exhaust

system obtained with a hood or with an electric

ventilator that goes on automatically each time the unit

is switched on.

In the case of chimneys or flues Directly to the

with branches (for cookers) exterior

b) The room must be provided with a system for air inflow

which is necessary for a regular combustion. The air

flow necessary for the combustion should be at least 2

/h for kW of installed power. The system may be

realized by drawing the air directly from outside the

building through a pipe that has at least a 100 cm

useable section and which must not be accidently

obstructed (Fig. A). And further it may be realized

indirectly from other adjacent rooms which are provided

with a ventilation pipe for the expulsion of the fumes to

the outside of the building as foresaid, and which must

not be part of the building in common use or rooms

with risk of fire, or bedrooms (Fig. B).

Detail A Adjacent Room to

room be ventilated

Fig. A Fig. B

Examples of ventilation openings Increased opening between

for the comburent air the door and and floor

c) During prolonged use of the appliance you may

consider it necessary to open a window to the outside

to improve ventilation.

d) The liquefied petroleum gases, which are heavier than

air, stagnate towards the ground. Therefore, the rooms

containing LPG cans must have openings towards the

outside in order to allow the venting from the ground of

eventual gas leak. Thus, the LPG cans must not be

installed or settled in rooms that are below the ground

level, (cellar, etc.) whether the cans are empty or

partially full. It is advisable to keep in the room only the

can which is being used, and it must be placed away

from direct heat sources (ovens, fireplaces, stoves,

etc.) that could make the can reach temperatures

higher than 50°C.

Levelling your appliance (only on a few models)

Your cooker is supplied with feet for levelling the appliance.

If necessary, these feet can be screwed into the housings

in the corners of the cooker base.

Mounting the legs (only on a few models)

Press-fit legs are supplied which fit under the base of your

cooker.

Installation of the cooker

The appliance can be installed next to furniture units which

are no taller than the top of the cooker hob. The wall in

direct contact with the back panel of the cooker must be

made of non-flammable material. During operation the

back panel of the cooker could reach a temperature of

50°C above room temperature. For proper installation of

the cooker, the following precautions must be taken:

a) The appliance can be placed in a kitchen, dining room

or bedsit, but not in a bathroom.

b) All furniture around the appliance must be placed at

least 200 mm from the top of the cooker, should the

surface of the appliance be higher than the worktop of

this furniture. Curtains should not be placed behind

the cooker or less than 200 mm away from the sides

of the appliance.

c) Any hoods must be installed according to the require-

ments in the installation manual for the hoods them-

selves.

d) If the cooker is installed beneath a wall cabinet, the

latter must be situated at a minimum of 420 mm above

Installation

the hob. The minimum distance between the worktop

and kitchen units made of combustible material is 700

mm.

e) The wall in direct contact with the back panel of the

cooker must be made of non-flammable materials.

Connecting the gas

The appliance should be connected to the mains or to a

gas cylinder in compliance with current directives. Before

making the connection, check that the cooker is regulated

for the gas supply you are using. If not, follow the

instructions indicated in the paragraph “Adapting to

different types of gas”. On some models the gas supply

can be connected on the left or on the right, as necessary;

to change the connection, reverse the position of the hose

holder with that of the cap and replace replace the gasket

(supplied with the appliance). When using liquid gas from

a cylinder, install a pressure regulator which complies with

current directive.

Important: check that the supply pressure complies with

the values indicated in table 1 “Characteristics of the

burners and nozzles” since this will ensure safe operation,

correct consumption and ensure a longer life to your

appliance.

Connection with hose

Make the connection using a gas hose complying with

the the characteristics provided in current directive. The

internal diameter of the pipe used is as follows:

- 8mm for liquid gas;

- 13mm for methane gas.

When installing the hose, remember to take the following

precautions:

• No part of the hose should touch parts whose tempe-

rature exceeds 50°C;

• The length of the hose should be less than 1500 mm;

• The hose should not be subject to twisting or pulling,

and should not have bends or kinks.

• The hose should not touch objects with sharp edges,

any moving parts, and it should not be crushed;

• The full length of the hose should be easy to inspect in

order to check its condition;

Check that the hose fits firmly into place at the two ends

and fix it with clamps complying to current directive.If any

of the above recommendations can not be adopted, flexible

metal pipes should be used.

Should the cooker be installed according to the conditions

of Class 2, subdivision 1, only a flexible metal pipe which

is in compliance with current safety standards should be

used to make the connection to the gas mains.

Connecting a flexible jointless stainless steel pipe to

a threaded attachment

Remove the hose holder fitted on the appliance. The gas

supply pipe fitting is a threaded 1/2 gas cylindrical male

attachment. Only pipes and gaskets complying with current

directives. The full length of the pipe must not exceed 2000

mm.

Tight control

Important: when installation has been completed, check

the pipe fitting for leaks with a soapy solution. Never use a

flame. Once the connection has been made, ensure that

the flexible metal tube does not touch any moving parts

and is not crushed.

Connecting the supply cable to the mains

Install a normalised plug corresponding to the load

indicated on the data plate. When connecting the cable

directly to the mains, install an omnipolar circuit-breaker

with a minimum contact opening of 3 mm between the

appliance and the mains. The omnipolar circuit breaker

should be sized according to the load and should comply

with current regulations (the earth wire should not be

interrupted by the circuit breaker).

The supply cable should be positioned so that it does not

reach a temperature of more than 50°C with respect to

the room temperature, along its length. Before making the

connection, check that:

• the limiter valve and the home system can support the

appliance load (see data plate);

• the mains is properly earthed in compliance with

current directives and regulations;

• there is easy access to the socket and omnipolar circuit

breaker, once the hob has been installed.

N.B: never use reducers, adaptors or shunts since they

can cause heating or burning.

Adapting the cooker to different types of gas

In order to adapt the cooker to a different type of gas with

respect to the gas for which it was produced (indicated on

the label attached to the lid), follow these steps:

a) replace the hose holder mounted on the appliance with

that supplied in the bag of “cooker accessories”.

Important: the hose holder for liquid gas is marked 8, the

hose holder for methane gas is marked 13. Always fit the

sealing gasket.

b) Replacing the burner nozzles on the hob:

• remove the grids and slide the burners from their

housings;

• unscrew the nozzles using a 7 mm socket spanner,

and replace them with nozzles for the new type of gas

(see table 1 “Burner and nozzle characteristics”).

• replace all the components by repeating the steps in

reverse order.

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

c) Minimum regulation of the hob burners:

•

turn the tap to minimum;

• remove the knob and adjust the regulation screw, which

is positioned in or next to the tap pin, until the flame is

small but steady.

N.B.: in the case of liquid gas, the regulation screw

must be screwed in to the bottom.

• check that the flame does not turn off when you turn

the tap quickly from high to low.

d) Regulating the primary air of the burners:

The primary air of the burners requires no regulation.

Adapting the gas oven to different types of gas

a) Replacing the oven burner nozzle:

• remove the warming drawer;

• remove the sliding protection “A” (see Fig.C);

• remove the screw and then the oven burner “V”(see

Fig. D). Remove the oven door to facilitate this

operation.

• unscrew the oven burner nozzle using the special

socket spanner for the nozzles (see Fig. E), or better

still a 7 mm socket spanner, and replace it with a nozzle

suited to the new type of gas (see table 1).

Fig. C Fig. D

Fig.E

b) Minimum regulation of the oven burner without

thermostat:

• light the burner as described in the paragraph “the oven

knob” of the instruction booklet;

• take the knob to minimum, indicated by C.

• remove the knob and turn the regulation screw which

is positioned in or next to the tap pin until the flame is

small but steady.

N.B.: in the case of liquid gas, the regulation screw

must be screwed in to the bottom;

• check that the burner does not turn off when you turn

the knob from high to low or when you open and close

the oven door quickly.

Important

On completion of the operation, replace the old rating

sticker with one indicating the new type of gas used. This

sticker is available from our Service Centres.

Note

Should the pressure of the gas used be different (or vary)

from the recommended pressure, it is necessary to fit a

suitable pressure regulator onto the inlet pipe in

compliance with current National Regulations relative to

“regulators for channelled gas”.

* At 15°C and 1013 mbar- dry gas

** Propane P.C.S. = 50,37 MJ/Kg

*** Butane P.C.S. = 49,47 MJ/Kg

Natural P.C.S. = 37,78 MJ/m

Burner and nozzle characteristics

Table 1 Liquid Gas Natural Gas

Burner Diameter

(mm)

Thermal Power

kW (p.c.s.*)

By-Pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nozzle

1/100

Flow*

l/h

Nominal Reduced (mm) (mm) *** ** (mm) (mm)

Fast

(Large)(R)

100 3.00 0.7 41 87 218 214 128 286 143 286

Semi Fast

(Medium)(S)

75 1.90 0.4 30 70 138 136 104 181 118 181

Auxiliary

(Small)(A)

51 1.00 0.4 30 52 73 71 76 95 80 95

Oven - 2.00 1.0 48-49 68 145 143 107 190 114 183

Supply

Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

28-30

6,5

K 1G2/R

K 1G20/R

Inner dimensions of the oven:

Width: 39 cm

Depth: 38 cm

Height: 34 cm

Inner Volume of the Oven:

50 lt

Voltage and Frequency of Power Supply:

see data plate

Burners:

adaptable for use with all the types of gas indicated on

the data plate situated inside the flap or, once the

dishwarmer drawer has been opened, on the inside wall

of the left-hand side panel.

Technical Specifications

85/90

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE), requires that old

household electrical appliances must not be disposed of

in the normal unsorted municipal waste stream. Old

appliances must be collected separately in order to optimise

the recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment. The crossed out “wheeled bin” symbol on the

product reminds you of your obligation, that when you

dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer

for information concerning the correct disposal of their old

appliance.

A. Tray for Catching Overflows

B. Gas Burner

C. Flame Failure Device for Cooktop Burners (only a

few models)

D. Top Grate

E. Control Panel

F. Adjustable Feet or Legs

G. Dripping Pan or Baking Sheet

H. Electronic Lighting Device (only a few models)

K. Oven Rack

L. Electronic Lighting for Hob Burners (only on certain

models)

M. Oven Control Knob

N. Control Knobs for Gas Burners on Hob

O. Button for Oven Light (only a few models)

The cooker with gas oven

The various functions included in the cooker are selected

by operating the control devices located on the cooker

control panel.

Control Knobs for the Gas Burners on the Hob (N)

The position of the gas burner controlled by each one of

the knobs is shown by a symbol of a solid ring:•. To light

one of the burners, hold a lighted match or lighter near

the burner. Press down and turn the corresponding knob

in the counter-clockwise direction to the maximum E

setting. Each burner can be operated at its maximum,

minimum or intermediate power. Shown on the knob are

the different symbols for off • (the knob is on this setting

when the symbol lines up with the reference mark on the

control panel), for maximum E and minimum C.

To obtain these settings, turn the knob counter-clockwise

with respect to the off position. To turn off the burner, turn

the knob clockwise until it stops (corresponding again with

the • symbol).

Electronic Ignition for the Gas Hob (only on certain

models)

Some of the models are provided with instant electronic

lighting of the hob gas burners; these models are identi-

fied by the presence of a lighting device (see detail H).

This device operates when a slight pressure is applied to

the “L” button marked with 1 symbol. To light a specific

burner just press the button labelled “L” while pushing the

corresponding knob all the way in and turning it counter-

clockwise until it lights. For immediate lighting, first

press the button and then turn the knob.

Important: Should the burner flames accidentally go

out, turn off the control knob and wait at least 1 minute

before trying to relight.

Models with Hob Gas Burner Safety Devices to

Prevent Leaks (only on certain models)

These models can be identified by the presence of the

device itself (see detail C).

Important: Since the hob burners are equipped with a

safety device, you must hold the control knob in for about

6 seconds after the burner has been lighted to allow the

gas to pass until the safety thermocouple has heated.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Attention: Only use the bottom shelf of the oven when

using the rotisserie to cook (where present). For all other

types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is in

operation because this could damage the enamel. Always

place your cookware (dishes, aluminium foil, etc. etc.) on

the grate provided with the appliance inserted especially

along the oven guides.

The different functions and uses of the oven

 



Oven Control Knob (M)

To light the oven burner, apply a lighted match or a lighter

to hole and while pressing in all the way set the oven knob

on maximum E.

The burner can be used at maximum or intermediate

settings. These settings, maximum E and minimum C

are indicated on the knob, plus off, identified by the symbol

• and operative when this symbol points to the notch.

For the minimum to maximum settings turn the knob

counter clockwise from “Off”.

To turn off the burner, turn the knob clockwise until it stops

(corresponding again with setting •).

Important Notice: In the event the flame for the oven ac-

cidentally goes out, turn the control knob for the burner to

the off position and do not relight the burner for at least

one minute.

Oven Light Button (O)

This button is marked by the

symbol and switches on

the light inside the oven so that you can monitor the cook-

ing process without opening the door.

Attention

Avoid the children touch the oven door because it is very

hot during the cooking.

WARNING

To remove the sliding protection “A”, unscrew screw “S”.

When you have finished, replace the protection and lock

it in place with screw “S”.

Before using the oven, make sure the sliding protection

“A” is fastened in the correct position.

Storage recess below the oven (only a few models)

Below the oven a recess can be used to contain cooking pans

and cooker accessories. Moreover, during oven operation, it may

be used to keep food warm.To open the storage is necessary

turn it downwards.

Caution: this storage recess must not be used to store

inflammable materials.

Practical advice for burner use

In order to get the maximum yield it is important to remember

the following:

• Use appropriate cookware for each burner (see table) so as

to avoid flames overshooting the edges.

• At boiling point turn the knob to minimum.

• Use cookware with lids.

• Always use cookware with flat bottoms.

Burner ø Cookware diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

sonal experience.

Baking cakes

The oven should always be warm before putting in cakes

wait till the end of preheating (about 10-15 min.). Cake-

baking temperatures are normally around 160°C/200°C.

Do not open the oven door during the baking process as

this could cause the cake to sink.In general:

Cooking fish and meat

When cooking white meat, fowl and fish use low

temperatures. (150°C-175°C). When red meat must be

superficially well-cooked but succulent inside, it is

advisable to start with a high temperature (200-220°C)

for a short time, and then to reduce it at a later point.

Generally speaking, the more meat there is, the lower the

temperature and the longer the cooking time should

be.Place the meat in the centre of the grid and put a spill-

tray underneath to catch grease drips. Insert the grid so

that it is in the middle of the oven. If more heat from below

is required, use the 1° bottom shelf.

Cooking advice

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Food to be cooked

Wt.

(Kg)

Cooking position

of shelves from

bottom

Temperature

(°C)

Pre-heating time

(min)

Cooking time

(min.)

Pasta

Lasagne

Cannelloni

Pasta bakes au gratin

2.5

210

200

60-75

40-50

Meat

Veal

Chicken

Duck

Rabbit

Pork

Lamb

1.7

1.5

1.8

2.0

2.1

1.8

200

220

200

85-90

90-100

100-110

70-80

90-95

Fish

Mackerel

Dentex

Trout baked in paper

1.1

1.5

1.0

180-200

35-40

40-50

40-45

Pizza

Neapolitan

1.0 3 220 15 15-20

Cake

Biscuits

Tarts

Savoury pie

Raised Cakes

0.5

1.1

1.0

180

165

30-35

45-50

35-40

NB:

cooking times are approximate and may vary according to personal taste.

Cooking advice

Before each operation, disconnect the cooker from the

electricity.To assure the long life of the cooker, it must be

thoroughly cleaned frequently, keeping in mind that:

• Do not use steam equipment to clean the appliance.

• the enamelled parts and the self-cleaning panels are

washed with warm water without using any abrasive

powders or corrosive substances which could ruin

them;

• the inside of the oven should be cleaned fairly often

while it is still warm using warm water and detergent,

followed by careful rinsing and drying;

• the flame spreaders should be washed frequently with

hot water and detergent taking care to eliminate any

scale;

• in cookers equipped with automatic lighting, the

terminal part of the electronic instant lighting devices

should be cleaned frequently and the gas outlet holes

of the flame spreaders should be checked to make

sure they are free of any obstructions;

• the electric plates are cleaned with a damp cloth and

they should be lubricated with a little oil while they still

warm;

• Stainless steel may become marked if it comes into

contact with very hard water or harsh detergents

(containing phosphorous) for long periods of time. After

cleaning, it is advisable to rinse thoroughly and dry. It

is also recommended to dry any water drops;

• On models with glass covers, the covers should be

cleaned with hot water; the use of rough cloths or

abrasives is to be avoided.

N.B: avoid closing the cover while the gas burners

are still warm. Remove any liquid from the lid before

opening it.

Important: periodically check the wear of the gas hose

and substitute it if there are any defects; we recommended

changing it every year.

Replacing the oven lamp

• Unplug the oven from the mains;

• Remove the glass cover of the lamp-holder;

• Remove the lamp and replace with a lamp resistant to

high temperatures (300°C) with the following

characteristics::

- Voltage 230V

- Wattage 25W

- Type E14

• Replace the glass cover and reconnect the oven to the

mains.

Greasing the Taps

The taps may jam in time or they may become difficult to

turn. If so, the tap itself must be replaced.

N.B.: This operation must be performed by a technician

authorised by the manufacturer.

Removing the lid

The cooker lid can be removed to facilitate cleaning. To

remove the lid, first open it completely and pull it

upwards (see figure)

Cooker routine maintenance and cleaning

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ðè ïîìåùåíèé. Íè ïðè êàêèõ îáñòîÿòåëüñòâàõ íå èñïîëü-

çóéòå îáîðóäîâàíèå íà óëèöå.

2. Ïëèòà äîëæíà èñïîëüçîâàòüñÿ â äîìàøíèõ óñëîâèÿõ äëÿ

ïðèãîòîâëåíèÿ è ðàçîãðåâà ïèùè â ñîîòâåòñòâèè ñ äàí-

íîé èíñòðóêöèåé. Èñïîëüçîâàíèå îáîðóäîâàíèÿ íå ïî íà-

çíà÷åíèþ, à òàêæå ïðîìûøëåííîå èñïîëüçîâàíèå,

èñïîëüçîâàíèå ïëèòû â îôèñàõ, ïðåäïðèÿòèÿõ ñôåðû îá-

ñëóæèâàíèÿ, çäðàâîîõðàíåíèÿ, ïðîñâåùåíèÿ è ò.ï. íå ïðå-

äóñìîòðåíî. Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

âûõîä èç ñòðîÿ îáîðóäîâàíèÿ ïðè íàðóøåíèè äàííîãî ïóí-

êòà èíñòðóêöèè.

3. Äàííàÿ èíñòðóêöèÿ îòíîñèòñÿ ê îáîðóäîâàíèþ êëàññà 1

(ñâîáîäíàÿ óñòàíîâêà) è êëàññà 2 ïîäêëàññà 1 (óñòàíîâêà

ìåæäó äâóìÿ øêàôàìè).

4. Ñíèìèòå óïàêîâêó; ýëåìåíòû óïàêîâêè (ïëàñòèêîâûå ïà-

êåòû, ïåíîïëàñò, ìåòàëëè÷åñêèå ñêðåïêè) ìîãóò áûòü ïî-

òåíöèàëüíî îïàñíû äëÿ äåòåé, ïîýòîìó âûáðîñüòå

óïàêîâêó ñðàçó æå èëè óáåðèòå â íåäîñòóïíîå ìåñòî.

5. Óáåäèòåñü, ÷òî Âàøà ïëèòà íå ïîâðåæäåíà è ïîëíîñòüþ

óêîïëåêòîâàíà. Åñëè ó Âàñ åñòü ñîìíåíèÿ, ñâÿæèòåñü ñ

ïðîäàâöîì íåìåäëåííî.

6. Çàïðåùåíî èñïîëüçîâàíèå óäëèíèòåëåé è ïåðåõîäíèêîâ.

Äëèíà êàáåëÿ íå äîëæíà ïðåâûøàòü 1,5 ì. Ïðîèçâîäèòåëü

íå íåñåò îòâåòñòâåííîñòè çà âîçãîðàíèÿ, ïðîèçîøåäøèå

èç-çà èñïîëüçîâàíèÿ òðîéíèêîâ è óäëèíèòåëåé, à òàêæå ñî-

åäèíèòåëüíîãî êàáåëÿ, ñå÷åíèå êîòîðîãî íå ñîîòâåòñòâóåò

ïîòðåáëÿåìîé îáîðóäîâàíèåì ìîùíîñòè. Ïðè óñòàíîâêå

íåîáõîäèìî ïðîâåðèòü ñîîòâåòñòâèå õàðàêòåðèñòèê ñåòè

è ïëèòû. Íåîáõîäèìûå ñâåäåíèÿ ñîäåðæàòñÿ â ñïåöèàëü-

íîé òàáëèöå íà çàäíåé ñòîðîíå ïëèòû.

7. Ðîçåòêà è âèëêà äîëæíû áûòü îäíîãî òèïà.

8. Ïëèòà äîëæíà óñòàíàâëèâàòüñÿ òîëüêî êâàëèôèöèðîâàí-

íûì ïåðñîíàëîì, â ñîîòâåòñòâèè ñ ðåêîìåíäàöèÿìè Ïðî-

èçâîäèòåëÿ è ñòàíäàðòàìè, äåéñòâóþùèìè íà òåððèòîðèè

ñòðàí ÑÍÃ. Íåïðàâèëüíàÿ óñòàíîâêà ìîæåò ïðèíåñòè âðåä

ëþäÿì, æèâîòíûì èëè Âàøåé ñîáñòâåííîñòè. Â ñëó÷àå

íåïðàâèëüíîé óñòàíîâêè Ïðîèçâîäèòåëü ñíèìàåò ñ ñåáÿ

âñÿêóþ îòâåòñòâåííîñòü.

9. Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü ãàðàíòèðîâàíà òîëüêî ïðè

íàëè÷èè ýôôåêòèâíîãî çàçåìëåíèÿ, âûïîëíåííîãî â ñî-

îòâåòñòâèè ñ ïðàâèëàìè ýëåêòðè÷åñêîé áåçîïàñíîñòè. Ýòî

òðåáîâàíèå îáÿçàòåëüíî äîëæíî ñîáëþäàòüñÿ. Åñëè

âîçíèêëè ñîìíåíèÿ, ñâÿæèòåñü ñî ñïåöèàëèñòîì ïî óñòà-

íîâêå, êîòîðûé ïðîâåðèò Âàøó ñèñòåìó çàçåìëåíèÿ.

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà óùåðá,

âûçâàííûé îòñóòñòâèåì çàçåìëåíèÿ èëè åãî íåèñïðàâíî-

ñòüþ.

10. Åñëè ïëèòà ïîäêëþ÷àåòñÿ íåïîñðåäñòâåííî ê ñåòè (áåç

âèëêè è ðîçåòêè), íåîáõîäèìî óñòàíîâèòü ìíîãîëèíåéíûé

âûêëþ÷àòåëü ñ ðàññòîÿíèåì ìåæäó ðàçâåäåííûìè êîí-

òàêòàìè íå ìåíåå 3 ìì, ëèíèÿ çàçåìëåíèÿ ïðè ýòîì íå

äîëæíà ðàçðûâàòüñÿ. Âûêëþ÷àòåëü äîëæåí óñòàíàâëè-

âàòüñÿ â ëåãêîäîñòóïíîì ìåñòå.

11. Âñåãäà âûíèìàéòå âèëêó èç ðîçåòêè èëè îòêëþ÷àéòå ýëåê-

òðè÷åñòâî íà Âàøåì ùèòêå ïåðåä ìîéêîé èëè äðóãèìè

îïåðàöèÿìè ïî ïðîôèëàêòèêå ïëèòû.

12. Íå òÿíèòå ïðîâîä, ÷òîáû âûíóòü âèëêó èç ðîçåòêè: ýòî

î÷åíü îïàñíî. Íå ïåðåæèìàéòå è íå íàòÿãèâàéòå ñåòåâîé

êàáåëü. Äëÿ çàìåíû ïîâðåæäåííîãî êàáåëÿ âûçûâàéòå

ñïåöèàëèñòà èç îáñëóæèâàþùåé îðãàíèçàöèè.

13. Ñëåäèòå çà òåì, ÷òîáû âåíòèëÿöèîííûå îòâåðñòèÿ è ùåëè

â çàäíåé ÷àñòè ïëèòû è ïîä ïàíåëüþ óïðàâëåíèÿ íå áûëè

çàêðûòû, â ïðîòèâíîì ñëó÷àå âîçíèêàåò îïàñíîñòü ïðå-

âûøåíèÿ ðàáî÷åé òåìïåðàòóðû ýëåêòðè÷åñêîé èçîëÿöèè

è êîðîòêîãî çàìûêàíèÿ.

14. Âàøà ïëèòà äîëæíà èñïîëüçîâàòüñÿ òîëüêî äëÿ òîãî, äëÿ

÷åãî îíà ðàçðàáîòàíà. Åñëè Âû ðåøèëè èñïûòàòü ïëèòó

äðóãîé ðàáîòîé, (íàïðèìåð, îòàïëèâàòü ïîìåùåíèÿ) äå-

ëàéòå ýòî íà ñâîé ñòðàõ è ðèñê. Ïðîèçâîäèòåëü íå íåñåò

îòâåòñòâåííîñòè çà ïîëîìêè, âûçâàííûå íåíàäëåæàùèì

èëè íåðàçóìíûì èñïîëüçîâàíèåì.

15. Íå êàñàéòåñü ïëèòû, åñëè Âàøè ðóêè èëè íîãè ìîêðûå

èëè ñûðûå, íå ïîëüçóéòåñü îáîðóäîâàíèåì áîñèêîì.

16. Â ñîîòâåòñòâèè ñ îáùèìè òðåáîâàíèÿìè Ãîñóäàðñòâåí-

íîé Ïðîòèâîïîæàðíîé ñëóæáû íå îñòàâëÿéòå ïëèòó áåç

ïðèñìîòðà.

17. Íå ðàçðåøàéòå äåòÿì è ëèöàì, íå çíàêîìûì ñ íàñòîÿ-

ùåé èíñòðóêöèåé, ïîëüçîâàòüñÿ ïëèòîé â âàøå îòñóòñòâèå.

18. Çàïðåùàåòñÿ èçìåíåíèå êîíñòðóêöèè ïëèòû è âìåøàòåëü-

ñòâî ëèö, íå óïîëíîìî÷åííûõ Ïðîèçâîäèòåëåì íà ãàðàí-

òèéíûé ðåìîíò.

19. Ïðè èñïîëüçîâàíèè ìàëûõ êóõîííûõ ýëåêòðîïðèáîðîâ

ðÿäîì ñ ïëèòîé ñëåäèòå, ÷òîáû èõ ïèòàþùèå êàáåëè íå

êàñàëèñü ãîðÿ÷èõ ÷àñòåé îáîðóäîâàíèÿ.

20. Îòêëþ÷àéòå ïëèòó îò ñåòè, êîãäà óåçæàåòå íàäîëãî. Ïåðå-

êðîéòå ïîäà÷ó ãàçà.

21. Íå èñïîëüçóéòå ëåãêîâîñïëàìåíÿþùèåñÿ æèäêîñòè (àë-

êîãîëü, áåíçèí è ò.ï.) ðÿäîì ñ ðàáîòàþùèì îáîðóäîâàíè-

åì.

22. Íå ñòàâüòå íà ïëèòó ïîñóäó ñ íåðîâíûì èëè äåôîðìèðî-

âàííûì äíîì. Ñòàðàéòåñü ðàñïîëàãàòü ïîñóäó òàê, ÷òîáû

ðó÷êè íå ïåðåãðåâàëèñü è ÷òîáû áûëî íåâîçìîæíî

îïðîêèíóòü ïîñóäó, ñëó÷àéíî çàäåâ çà ðó÷êè.

23. Åñëè ïëèòà íå èñïîëüçóåòñÿ, ïðîâåðüòå, ÷òî ðóêîÿòêè íà

ïàíåëè óïðàâëåíèÿ íàõîäÿòñÿ â ïîëîæåíèè«



»/ «

».

24. Íå ïîäïóñêàéòå äåòåé ê ïëèòå, êîãäà âû ïîëüçóåòåñü ãðè-

ëåì èëè äóõîâêîé. ×àñòè ïëèòû ïîñëå âûêëþ÷åíèÿ äîë-

ãîå âðåìÿ îñòàþòñÿ ãîðÿ÷èìè. Áóäüòå îñòîðîæíû, íå

ïðèêàñàéòåñü ê ïëèòå: äîæäèòåñü, êîãäà îíà ïîëíîñòüþ

îñòûíåò.

25.

Ïðåäóïðåæäåíèå:

- Íèêîãäà íå ïîìåùàéòå ãîðÿ÷óþ ïîñóäó è âîñïëàìåíÿþ-

ùèåñÿ ìàòåðèàëû â îòäåëåíèå äëÿ õðàíåíèÿ è ïîäîãðå-

âà.

- Íèêîãäà íå îñòàâëÿéòå âêëþ÷åííûå ãàçîâûå ãîðåëêè ïóñ-

òûìè èëè ñ íåèñïîëüçóåìîé ïîñóäîé, òàê êàê ïîñóäà áûñò-

ðî íàãðåâàåòñÿ, ÷òî ìîæåò ïîâðåäèòü îáîðóäîâàíèå.

- Â íåêîòîðûõ ìîäåëÿõ ïîâåðõíîñòü ïëèòû çàêðûâàåòñÿ

ñòåêëÿííîé êðûøêîé. Âî èçáåæàíèå ðàñòðåñêèâàíèÿ ñòåê-

ëà íå îïóñêàéòå êðûøêó íà ãîðÿ÷èå êîíôîðêè.

26. Èñïîëüçîâàíèå ãàçîâîé ïëèòû òðåáóåò ïîñòîÿííîãî ïðè-

òîêà âîçäóõà. Óñòàíàâëèâàÿ ïëèòó, ñòðîãî ñëåäóéòå èíñò-

ðóêöèÿì, èçëîæåííûì â ïàðàãðàôå «Ðàñïîëîæåíèå»

íàñòîÿùåãî Ðóêîâîäñòâà.

27. Ïðè óñòàíîâêå ïëèòû íà îïîðû, ñîáëþäàéòå ìåðû ïðåäî-

ñòîðîæíîñòè, ÷òîáû èçáåæàòü ñîñêàëüçûâàíèÿ ïëèòû ñ

îïîð.

28. Ïðè âîçíèêíîâåíèè íåñòàíäàðòíîé ñèòóàöèè îòêëþ÷èòå

ïëèòó îò ñåòè, ïîçâîíèòå â ñåðâèñíûé öåíòð, òåëåôîí êî-

òîðîãî óêàçàí â ãàðàíòèéíîì äîêóìåíòå (ãàðàíòèéíîì òà-

ëîíå, ñåðâèñíîé êíèæêå, ñåðâèñíîì ñåðòèôèêàòå).

29. Åñëè Âû ðåøèëè, ÷òî ïëèòà áîëüøå íå ãîäèòñÿ äëÿ ýêñï-

ëóàòàöèè, ñäåëàéòå åå íåïðèãîäíîé äëÿ èñïîëüçîâàíèÿ:

îòêëþ÷èòå îò ñåòè, îáðåæüòå ïèòàþùèé êàáåëü, ñíèìèòå

ïîòåíöèàëüíî îïàñíûå ÷àñòè (ýòî îñîáåííî âàæíî äëÿ áå-

çîïàñíîñòè äåòåé, êîòîðûå ìîãóò èãðàòü ñ íåèñïîëüçóå-

ìûìè èëè âûáðîøåííûìè ïðèáîðàìè).

Âíèìàíèå! Äëÿ îáåñïå÷åíèÿ ýôôåêòèâíîé è áåçîïàñíîé

ðàáîòû îáîðóäîâàíèÿ íàñòîÿòåëüíî ðåêîìåíäóåì:

• íå ïîëüçîâàòüñÿ óñëóãàìè ëèö, íå óïîëíîìî÷åííûõ Ïðîèç-

âîäèòåëåì;

• ïðè ðåìîíòå òðåáîâàòü èñïîëüçîâàíèÿ îðèãèíàëüíûõ çà-

ïàñíûõ ÷àñòåé.

Ýòîò ðàçäåë ïðåäíàçíà÷åí äëÿ êâàëèôèöèðîâàííûõ òåõíè-

êîâ è ñîäåðæèò èíñòðóêöèè ïî óñòàíîâêå è îáñëóæèâàíèþ

ïëèòû â ñîîòâåòñòâèè ñ äåéñòâóþùèìè íîðìàìè áåçîïàñíî-

ñòè.

Âàæíî: ïåðåä ëþáûìè ðàáîòàìè ïî íàëàäêå, îáñëóæè-

âàíèþ è ò.ï. îòêëþ÷èòå ïëèòó îò ýëåêòðè÷åñêîé ñåòè.

Ðàñïîëîæåíèå

Âàæíî: Ïëèòà äîëæíà óñòàíàâëèâàòüñÿ è èñïîëüçîâàòüñÿ â

ïîìåùåíèÿõ ñ ïîñòîÿííîé âåíòèëÿöèåé, äëÿ ýòîãî íåîáõî-

äèìî, ÷òîáû ñîáëþäàëèñü ñëåäóþùèå òðåáîâàíèÿ:

à) Ïîìåùåíèå äîëæíî èìåòü âåíòèëÿöèîííóþ ñèñòåìó, äî-

ñòàòî÷íóþ äëÿ óäàëåíèÿ ïðîäóêòîâ ñãîðàíèÿ. Ýòî ìîæåò

áûòü âûòÿæêà èëè ýëåêòðè÷åñêèé âåíòèëÿòîð, êîòîðûé

àâòîìàòè÷åñêè âêëþ÷àåòñÿ ïðè ðàáîòå âûòÿæêè.

Âûòÿæêà ïðè íàëè÷èè äûìîõîäà Ïðÿìàÿ âûòÿæêà

á) Äëÿ íàäëåæàùåãî ñãîðàíèÿ â ïîìåùåíèå äîëæåí ïî-

ñòóïàòü ñâåæèé âîçäóõ. Ïðèòîê âîçäóõà äîëæåí

ñîñòàâëÿòü íå ìåíåå 2 ì

/÷àñ íà êàæäûé êèëîâàòò ìîù-

íîñòè óñòàíàâëèâàåìîãî îáîðóäîâàíèÿ. Âîçäóõ ìîæåò

ïîñòóïàòü ïðÿìî ñ óëèöû ÷åðåç òðóáó ñ ñå÷åíèåì 100

ñì

, êîíñòðóêöèÿ êîòîðîé íå äîïóñêàåò çàñîðåíèÿ. Äëÿ

îáîðóäîâàíèÿ, íå èìåþùåãî óñòðîéñòâà áåçîïàñíîñòè,

êîòîðîå ïðåäîòâðàùàåò ïîäà÷ó ãàçà ïðè ñëó÷àéíîì

çàòóõàíèè ãîðåíèÿ, ñå÷åíèå òðóáû äîëæíî áûòü íå

ìåíåå 200 ñì

(ðèñ. À). Êðîìå òîãî, âîçäóõ ìîæåò

ïîñòóïàòü èç ñìåæíîé êîìíàòû (êðîìå ñïàëåí è

ïîæàðîîïàñíûõ ïîìåùåíèé), åñëè îíà èìååò ïîäîáíóþ

æå ïðèòî÷íóþ òðóáó, è êîíñòðóêöèÿ äâåðè îáåñïå÷èâàåò

ñâîáîäíûé ïðîõîä âîçäóõà (ðèñ. Â).

Ïðèòî÷íîå Ñìåæíîå Ïîìåùåíèå, òðåáóþùåå

îòâåðñòèå À ïîìåùåíèå âåíòèëÿöèè

Ïðèìåð îáåñïå÷åíèÿ Îáåñïå÷åíèå çàçîðà ìåæäó äâåðüþ

ïðèòîêà âîçäóõà è ïîðîãîì äëÿ ñâîáîäíîãî ïðîõîäà

ïðèòî÷íîãî âîçäóõà

Ðèñ. À Ðèñ. Â

â) Ïðè äëèòåëüíîé ðàáîòå ïëèòû ìîæåò ïîòðåáîâàòüñÿ

äîïîëíèòåëüíàÿ âåíòèëÿöèÿ, íàïðèìåð, îòêðûòîå îêíî

èëè íàëè÷èå êîíäèöèîíåðà.

ã) Ñæèæåííûé ãàç òÿæåëåå âîçäóõà, è ïîýòîìó ñêàïëèâà-

åòñÿ âíèçó. Ïîìåùåíèÿ, â êîòîðûõ óñòàíàâëèâàþòñÿ

áàëëîíû ñî ñæèæåííûì ãàçîì, äîëæíû áûòü îñíàùåíû

íàðóæíîé âåíòèëÿöèåé, ÷òîáû ÷åðåç íåå ìîã óõîäèòü ãàç

â ñëó÷àå óòå÷êè. Íåëüçÿ óñòàíàâëèâàòü è õðàíèòü áàë-

ëîíû ñ ãàçîì â ïîìåùåíèÿõ, ðàñïîëîæåííûõ íèæå óðîâ-

íÿ ïîëà (â ïîäâàëàõ è ïîëóïîäâàëàõ). Ðåêîìåíäóåì

äåðæàòü â êóõíå òîëüêî èñïîëüçóåìûé áàëëîí è óñòà-

íàâëèâàòü åãî ïîäàëüøå îò èñòî÷íèêîâ òåïëà (äóõîâîê,

êàìèíîâ, ïå÷åé è ò.ï.), ñïîñîáíûõ íàãðåòü áàëëîí äî

òåìïåðàòóðû âûøå 50°Ñ.

Âûðàâíèâàíèå ïëèòû (òîëüêîäëÿ íåêîòîðûõ

ìîäåëåé)

Âàøà ïëèòà ñíàáæåíà ðåãóëèðóåìûìè íîæêàìè, êîòîðûå

ñëóæàò äëÿ åå âûðàâíèâàíèÿ. Ïðè íåîáõîäèìîñòè, íîæêè

âêðó÷èâàþòñÿ â îòâåðñòèÿ ïî óãëàì îñíîâàíèÿ ïëèòû.

Óñòàíîâêà îïîð (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)

Ïëèòà êîìïëåêòóåòñÿ íàäñòàâíûìè îïîðàìè, êîòîðûå óñòà-

íàâëèâàþòñÿ ïîä îñíîâàíèåì ïëèòû.

Óñòàíîâêà ïëèòû

Ïëèòà èìååò òåïëîèçîëÿöèþ ñòåïåíè X, ïîýòîìó ïëèòà íå

ìîæåò áûòü óñòàíîâëåíà íåïîñðåäñòâåííî ðÿäîì ñ ìåáå-

ëüþ, êîòîðàÿ âûøå íåå. Ïëèòà ìîæåò ñîïðèêàñàòüñÿ ñî ñòå-

íîé ïîìåùåíèÿ è êóõîííîé ìåáåëüþ, åñëè îíè ñïîñîáíû

âûäåðæàòü òåìïåðàòóðó, íà 50°Ñ ïðåâûøàþùóþ êîìíàòíóþ.

Ïðè óñòàíîâêå ïëèòû íåîáõîäèìî ñîáëþäàòü ñëåäóþùèå

ìåðû ïðåäîñòîðîæíîñòè:

a) Ïëèòà ìîæåò áûòü óñòàíîâëåíà â êóõíå, êóõíå-ñòîëîâîé

èëè ãîñòèííîé, íî íå â âàííîé èëè äóøåâîé.

á) Êóõîííàÿ ìåáåëü, ïðåâûøàþùàÿ ïî âûñîòå ïëèòó, äîëæ-

íà ñòîÿòü îò íåå íà ðàññòîÿíèè íå ìåíåå 110 ñì. Íå

äîïóñêàåòñÿ âåøàòü çàíàâåñêè íåïîñðåäñòâåííî çà ïëè-

òîé è íà ðàññòîÿíèè áëèæå ÷åì 110 ñì îò åå áîêîâûõ

ñòîðîí.

â) Âûòÿæêè óñòàíàâëèâàþòñÿ ñîãëàñíî èõ èíñòðóêöèÿì ïî

ïî ýêñïëóàòàöèè.

ã) Ñòåííûå øêàôû ìîæíî íàâåøèâàòü íà îäíîé ëèíèè

ñ áîêîâîé ïëîñêîñòüþ ïëèòû, ïðè ýòîì ðàññòîÿíèå îò

íèæíåé êðîìêè øêàôà äî ðàáî÷åé ïîâåðõíîñòè ïëèòû

äîëæíî áûòü íå ìåíåå 420 ìì. Ìèíèìàëüíîå ðàññòîÿ-

íèå ìåæäó ïëèòîé è êóõîííîé ìåáåëüþ, ñäåëàííîé èç

ëåãêîâîñïëàìåíÿþùèõñÿ ìàòåðèàëîâ, äîëæíî ñîñòàâ-

ëÿòü íå ìåíåå 700 ìì (ðèñ).

ä) Ñòåíà, ñîïðèêàñàþùàÿñÿ ñ çàäíåé ñòîðîíîé ïëèòû, äîë-

æíà áûòü îáëèöîâàíà îãíåóïîðíûì ìàòåðèàëîì.

Óñòàíîâêà

ÏÎÄÊËÞ÷ÅÍÈÅ ÃÀÇÀ

Ïîäêëþ÷åíèå ïëèòû ê ãàçó äîëæíî ïðîèçâîäèòüñÿ êâàëèôè-

öèðîâàííûì ïåðñîíàëîì â ñîîòâåòñòâèè ñ äåéñòâóþùèìè

ñòàíäàðòàìè è ïîñëå ïðîâåðêè ñîîòâåòñòâèÿ òèïà ïîäêëþ-

÷àåìîãî ãàçà, òîìó, íà êîòîðûé íàñòðîåíî îáîðóäîâàíèå. Ïðè

íåñîîòâåòñòâèè òèïîâ ãàçà, ñëåäóéòå èíñòðóêöèÿì ïàðàãðà-

ôà «Íàñòðîéêà ïëèòû íà ðàçëè÷íûå òèïû ãàçà».

Äëÿ íåêîòîðûõ ìîäåëåé ïîäâîä ãàçà ìîæåò áûòü îñóùåñòâ-

ëåí êàê ñ ëåâîé, òàê è ñ ïðàâîé ñòîðîíû. ×òîáû èçìåíèòü

ìåñòî ïîäêëþ÷åíèÿ ãàçà, ïîìåíÿéòå ìåñòàìè øòóöåð è çà-

ãëóøêó è çàìåíèòå óïëîòíèòåëüíóþ ïðîêëàäêó (ïîñòàâëÿåò-

ñÿ ñ îáîðóäîâàíèåì). Åñëè ïëèòà ïîäñîåäèíÿåòñÿ ê áàëëîíó

ñî ñæèæåííûì ãàçîì, îòðåãóëèðéòå åãî äàâëåíèå â ñîîòâåò-

ñòâèè ñ äåéñòâóþùèìè íîðìàìè òåõíèêè áåçîïàñíîñòè, íà

áàëëîí ñ ãàçîì íåîáõîäèìî óñòàíîâèòü ðåäóêòîð.

Âàæíî: äëÿ áåçîïàñíîé è äîëãîé ðàáîòû îáîðóäîâàíèÿ, óáå-

äèòåñü, ÷òî äàâëåíèå ãàçà ñîîòâåòñòâóåò äàííûì, óêàçàííûì

â òàáë. 1 «Õàðàêòåðèñòèêè ãîðåëîê è æèêëåðîâ».

Ïîäêëþ÷åíèå øëàíãîì

Ïîäñîåäèíèòå ãàçîâûé øëàíã, õàðàêòåðèñòèêè êîòîðîãî îò-

âå÷àþò íàöèîíàëüíûì ñòàíäàðòàì.

Âíóòðåííèé äèàìåòð øòóöåðîâ ïîä øëàíãè:

8 ìì  äëÿ ñæèæåííîãî ãàçà;

13 ìì  äëÿ ìåòàíà.

Ïðè ïîäêëþ÷åíèè øëàíãîì ñîáëþäàéòå ñëåäóþùèå ìåðû

ïðåäîñòîðîæíîñòè:

• Øëàíã ïî âñåé äëèíå íå äîëæåí êàñàòüñÿ ÷àñòåé ïëèòû,

òåìïåðàòóðà êîòîðûõ ïðåâûøàåò 50°Ñ.

• Äëèíà øëàíãà íå äîëæíà áûòü áîëåå 1500 ìì.

• Øëàíã íå äîëæåí áûòü ðàñòÿíóò è ïåðåêðó÷åí, èìåòü èç-

ãèáîâ è óñòóïîâ.

• Øëàíã íå äîëæåí íè÷åì ïðèæèìàòüñÿ è ñîïðèêàñàòüñÿ

ñ ïîäâèæíûìè äåòàëÿìè è ïðåäìåòàìè, èìåþùèìè

îñòðûå êðàÿ.

• Øëàíã ïî âñåé äëèíå äîëæåí áûòü äîñòóïåí äëÿ îñìîò-

ðà è êîíòðîëÿ ñîñòîÿíèÿ.

Ïðîâåðüòå ïëîòíîñòü ïîñàäêè øëàíãà ñ îáåèõ ñòîðîí è çà-

ôèêñèðóéòå åãî çàæèìàìè. Åñëè õîòÿ áû îäíî èç ïðèâåäåí-

íûõ âûøå òðåáîâàíèé íå óäàåòñÿ âûïîëíèòü, èñïîëüçóéòå

ãèáêèå ìåòàëëèçèðîâàííûå òðóáû.

Åñëè ïëèòà óñòàíàâëèâàåòñÿ ïî ïðàâèëàì, îòíîñÿùèìñÿ ê

áûòîâûì ïðèáîðàì êëàññà 2 ïîäêëàññà 1, òî ñîãëàñíî äåé-

ñòâóþùèì ñòàíäàðòàì äëÿ ïîäêëþ÷åíèå ãàçà äîëæíû èñ-

ïîëüçîâàòüñÿ òîëüêî ãèáêèå ìåòàëëèçèðîâàííûå òðóáû.

Âíèìàíèå: ìåæäó ãàçîâîé òðóáîé è ïëèòîé ïîñëå óñòàíîâêè

øëàíãà íå äîëæíî áûòü ýëåêòðè÷åñêîãî ñîåäèíåíèÿ.

Ïîäêëþ÷åíèå ãèáêîé áåñøîâíîé ñòàëüíîé òðóáû

ê ðåçüáîâîìó ñîåäèíåíèþ

Óäàëèòå øòóöåð. Ãèáêàÿ ñòàëüíàÿ òðóáà ïðèñîåäèíÿåòñÿ ê

òîìó æå âûâîäó ñ íàðóæíîé ðåçüáîé 1/2 äþéìà. Èñïîëüçóé-

òå òîëüêî òðóáû è ïðîêëàäêè, ñîîòâåòñòâóþùèå íàöèî-

íàëüíûì ñòàíäàðòàì. Ïîëíàÿ äëèíà òðóáû íå äîëæíà

ïðåâûøàòü 2000 ìì. Ïîñëå ïîäêëþ÷åíèÿ óäîñòîâåðüòåñü,

÷òî ãèáêàÿ ñòàëüíàÿ òðóáà íå êàñàåòñÿ äâèæóùèõñÿ ïðåä-

ìåòîâ è íå ïåðåæàòà.

Êîíòðîëü ïëîòíîñòè ïîäñîåäèíåíèÿ

Âûïîëíèâ ïîäêëþ÷åíèå ãàçà ïðîâåðüòå íàëè÷èå åãî óòå÷åê,

èñïîëüçóÿ ìûëüíûé ðàñòâîð. Íèêîãäà íå èñïîëüçóéòå äëÿ

ïðîâåðêè ïëàìÿ.

ÝËÅÊÒÐÈ×ÅÑÊÈÅ ÑÎÅÄÈÍÅÍÈß

Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè

Îñíàñòèòå ïèòàþùèé êàáåëü ñîîòâåòñòâóþùåé âèëêîé (ñì.

òàáëè÷êó õàðàêòåðèñòèê è ìåñòíûå ñòàíäàðòû) èëè íåïîñ-

ðåäñòâåííî ïîäêëþ÷èòå îáîðóäîâàíèå ê ñåòè (áåç âèëêè è

ðîçåòêè). Â ïîñëåäíåì ñëó÷àå äîëæåí áûòü óñòàíîâëåí ìíî-

ãîëèíåéíûé âûêëþ÷àòåëü, ñîîòâåòñòâóþùèé íàãðóçêå îáî-

ðóäîâàíèÿ, ñ ðàññòîÿíèåì ìåæäó ðàçâåäåííûìè

êîíòàêòàìè íå ìåíåå 3 ìì, ïðè÷åì ëèíèÿ çàçåìëåíèÿ íå

äîëæíà ðàçðûâàòüñÿ. Ïèòàþùèé êàáåëü ñëåäóåò ðàñïîëà-

ãàòü òàê, ÷òîáû ïî âñåé äëèíå îí íèêîãäà íå íàãðåâàëñÿ äî

òåìïåðàòóðû, ïðåâûøàþùåé íà 50°Ñ êîìíàòíóþ.

Ïåðåä ïîäñîåäèíåíèåì óáåäèòåñü â òîì, ÷òî:

• ïðåäîõðàíèòåëè (ïðîáêè) èëè àâòîìàòè÷åñêèå âûêëþ÷à-

òåëè è ïðîâîäêà âûäåðæèâàþò òó íàãðóçêó, êîòîðóþ îíè

óæå íåñóò è äîïîëíèòåëüíóþ  îò âíîâü óñòàíàâëèâàå-

ìîãî îáîðóäîâàíèÿ (ñì. òàáëè÷êó õàðàêòåðèñòèê);

• çàçåìëåíèå ñîîòâåòñòâóåò ïðàâèëàì è òðåáîâàíèÿì,

ïðåäúÿâëÿåìûìè ê çàçåìëåíèþ áûòîâîé òåõíèêè;

• ðîçåòêà èëè ìíîãîëèíåéíûé âûêëþ÷àòåëü íàõîäÿòñÿ â

ëåãêîäîñòóïíîì ìåñòå.

N.B. Íèêîãäà íå èñïîëüçóéòå óäëèíèòåëè, ïåðåõîäíèêè, äâîé-

íûå è áîëåå ðîçåòêè, êîòîðûå ìîãóò ñòàòü ïðè÷èíîé ïåðå-

ãðåâà è âîçãîðàíèÿ.

Îáîðóäîâàíèå, ïîäêëþ÷åííîå ñ íàðóøåíèåì òðåáîâàíèé

áåçîïàñíîñòè áûòîâûõ ïðèáîðîâ áîëüøîé ìîùíîñòè,

èçëîæåííûõ â íàñòîÿùåé èíñòðóêöèè, ÿâëÿåòñÿ ïîòåíöè-

àëüíî îïàñíûì.

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà óùåðá çäî-

ðîâüþ è ñîáñòâåííîñòè, åñëè îí âûçâàí íåñîáëþäåíèåì

óêàçàííûõ íîðì óñòàíîâêè.

Íàñòðîéêà ïëèòû íà ðàçëè÷íûå òèïû ãàçà

Äëÿ òîãî ÷òîáû ïîäãîòîâèòü ïëèòó ê ðàáîòå ñ äðóãèì òèïîì

ãàçà, íåîáõîäèìî çàìåíèòü æèêëåðû, îòðåãóëèðîâàòü ïîäà-

÷ó âîçäóõà è ìèíèìàëüíîå ïëàìÿ.

Ïîìíèòå, âî âðåìÿ âûïîëíåíèÿ ýòèõ îïåðàöèé ïëèòà

äîëæíà áûòü îòêëþ÷åíà îò ñåòè.

Âàæíî: ñíèìèòå èìåþùèéñÿ øòóöåð è óñòàíîâèòå òîò, êîòî-

ðûé íàõîäèòñÿ â ïàêåòå ïðèíàäëåæíîñòåé.

Îáðàòèòå âíèìàíèå: øòóöåð äëÿ ñæèæåííîãî ãàçà ìàðêè-

ðîâàí öèôðîé «8», øòóöåð äëÿ ìåòàíà è ãîðîäñêîãî ãàçà

èìååò ìàðêèðîâêó «13». Îáÿçàòåëüíî óñòàíîâèòå óïëîòíè-

òåëüíóþ ïðîêëàäêó.

à) Çàìåíà æèêëåðîâ âåðõíèõ ãîðåëîê:

• ñíèìèòå ðåøåòêè è âûíüòå ãîðåëêè èç ãíåçä;

• ñ ïîìîùüþ 7 ìì òîðöåâîãî êëþ÷à îòâèíòèòå æèêëåðû è

çàìåíèòå èõ æèêëåðàìè äëÿ íîâîãî òèïà ãàçà

(ñì. òàáë. 1 «Õàðàêòåðèñòèêè ãîðåëîê è æèêëåðîâ»);

• ñîáåðèòå âñå äåòàëè â îáðàòíîì ïîðÿäêå.

á) Ðåãóëèðîâêà ìèíèìàëüíîãî ïëàìåíè âåðõíèõ ãîðåëîê:

• ïîâåðíèòå ðóêîÿòêó ê ìèíèìàëüíîìó ïîëîæåíèþ;

• ñíèìèòå ðóêîÿòêó è âðàùàéòå åå ðåãóëèðîâî÷íûé âèíò

(ðàñïîëîæåí ñáîêó èëè âíóòðè ñòåðæíÿ ðåãóëÿòîðà) â

ðàçíûå ñòîðîíû ïîêà ïëàìÿ íå ñòàíåò ìàëûì, íî

óñòîé÷èâûì.

N.B. Â ñëó÷àå ñ ñæèæåííûì ãàçîì ðåãóëèðîâî÷íûé âèíò äîë-

æåí áûòü çàêðó÷åí ïîëíîñòüþ.

• óáåäèòåñü, ÷òî ïðè áûñòðîì ïîâîðîòå ðóêîÿòêè îò ìàê-

ñèìàëüíîãî ê ìèíèìàëüíîìó ïîëîæåíèþ ïëàìÿ íå ãàñíåò.

â) Ðåãóëèðîâêà ïîñòóïëåíèÿ âîçäóõà â ãîðåëêè:

• ðåãóëèðîâêà íå òðåáóåòñÿ.

Íàñòðîéêà ãàçîâîé äóõîâêè íà äðóãîé òèï ãàçà

à) Çàìåíà æèêëåðà ãîðåëêè äóõîâêè:

• âûíüòå îòäåëåíèå äëÿ õðàíåíèÿ è ïîäîãðåâà;

• âûäâèíüòå è óäàëèòå çàùèòíóþ ïàíåëü «À» (ñì. ðèñ. C);

• îòêðóòèòå âèíò «V» (ðèñ. D) è ñíèìèòå ãîðåëêó  äëÿ

îáëåã÷åíèÿ ýòîé ïðîöåäóðû ñíèìèòå äâåðöó;

• ñïåöèàëüíûì òîðöåâûì êëþ÷îì äëÿ æèêëåðîâ (ðèñ. E)

èëè 7 ìì òîðöåâûì êëþ÷îì îòâèíòèòå æèêëåð ãîðåëêè

äóõîâêè è çàìåíèòå åãî ïîäõîäÿùèì äëÿ íîâîãî òèïà ãàçà

(ñì. òàáëèöó 1).

Ðèñ. C Ðèñ. D

Ðèñ. E

á) Ðåãóëèðîâêà ìèíèìàëüíîãî ïëàìåíè äëÿ ãàçîâîé ãî-

ðåëêè äóõîâêè áåç òåðìîñòàòà:

• çàæãèòå ãîðåëêó êàê îïèñàíî â ïàðàãðàôå «Ðóêîÿòêà óï-

ðàâëåíèÿ ãàçîâîé äóõîâêîé» èíñòðóêöèè;

• ïîâåðíèòå ðóêîÿòêó ê ìèíèìàëüíîìó ïîëîæåíèþ

• ñíèìèòå ðóêîÿòêó è âðàùàéòå åå ðåãóëèðîâî÷íûé âèíò

(ðàñïîëîæåí ñáîêó èëè âíóòðè ñòåðæíÿ ðåãóëÿòîðà) â

ðàçíûå ñòîðîíû ïîêà ïëàìÿ íå ñòàíåò ìàëûì, íî

óñòîé÷èâûì.

N.B. Â ñëó÷àå ñ ñæèæåííûì ãàçîì ðåãóëèðîâî÷íûé âèíò äîë-

æåí áûòü çàêðó÷åí ïîëíîñòüþ.

• óáåäèòåñü, ÷òî ïðè áûñòðîì ïîâîðîòå ðóêîÿòêè îò ìàê-

ñèìàëüíîãî ê ìèíèìàëüíîìó ïîëîæåíèþ è ïðè ðåçêîì îò-

êðûâàíèè è çàêðûâàíèè äâåðöû ïëàìÿ íå ãàñíåò.

Âàæíî: ïî çàâåðøåíèè âñåõ îïåðàöèé ñòàðóþ íàêëåéêó çà-

ìåíèòå íà íîâóþ  ñ óêàçàíèåì òèïà èñïîëüçóåìîãî ãàçà

(íàêëåéêó ìîæíî ïðèîáðåñòè â ñåðâèñíîì öåíòðå).

Ïðèìå÷àíèå: åñëè äàâëåíèå èñïîëüçóåìîãî ãàçà îòëè÷àåò-

ñÿ îò ðåêîìåíäóåìîãî, íà ïîäâîäíóþ òðóáó â ñîîòâåòñòâèè

äåéñòâóþùèìè ìåñòíûìè ñòàíäàðòàìè íåîáõîäèìî óñòàíî-

âèòü ïîäõîäÿùèé ðåäóêòîð.

* Ñóõîé ãàç ïðè 15°Ñ è äàâëåíèè 1013 ìáàð

** Ïðîïàí P.C.S. = 50.37 MÄæ/êã

*** Áóòàí P.C.S. = 49.47 MÄæ/êã

Ïðèðîäíûé ãàç P.C.S. = 37.78 MÄæ/ì

Õàðàêòåðèñòèêè ãîðåëîê è æèêëåðîâ

K 1G2/R

K 1G20/R

85/90

Âíóòðåííèå ðàçìåðû äóõîâêè:

Øèðèíà: 39 cì

Ãëóáèíà: 44 cì

Âûñîòà: 34 cì

Îáúåì äóõîâêè:

58 ë

Íàïðÿæåíèå è ÷àñòîòà ýëåêòðîïèòàíèÿ:

ñì. òàáëè÷êó ñ òåõíè÷åñêèìè õàðàêòåðèñòèêàìè

Ãàçîâûå ãîðåëêè:

àäàïòèðîâàíû äëÿ âñåõ òèïîâ ãàçà, óêàçàííûõ

â òàáëèöå õàðàêòåðèñòèê, ðàñïîëîæåííîé ñëåâà

âíóòðè îòäåëåíèÿ äëÿ õðàíåíèÿ è ïîäîãðåâà èëè

íà âíóòðåííåé ñòîðîíå äâåðöû ýòîãî îòäåëåíèÿ.

Ïðîäóêöèÿ ñåðòèôèöèðîâàíà Êîä îðãàíà

íà ñîîòâåòñòâèå ÃÎÑÒàì: ïî ñåðòèôèêàöèè

Òåõíè÷åñêèå õàðàêòåðèñòèêè



Òàáëèöà 1 Ñæèæåííûé ãàç Ïðèðîäíûé ãàç

Ãîðåëêà

Äèà-

ìåòð

(mm)

Òåïëîâàÿ

ìîùíîñòü

êÂò (p.c.s.*)

ñòèå

1/100

Æèêëåð

1/100

Ïîòîê*

g/h

Æèêëåð

1/100

Ïîòîê*

l/h

Æèêëåð

1/100

Ïîòîê*

l/h

íîìèí. óìåíüø. (ìì) (ìì) *** ** (ìì) (ìì)

Áûñòðàÿ

(áîëüøàÿ)(R)

100 3.00 0.7 41 87 218 214 128 286 143 286

Ïîëóáûñòðàÿ

(ñðåäíÿÿ)(S)

75 1.90 0.4 30 70 138 136 104 181 118 181

Äîïîëíè-òåë-

üíàÿ

(Ìàëåíüêàÿ)

(A)

51 1.00 0.4 30 52 73 71 76 95 80 95

Äóõîâêà - 2.00 1.0 48-49 68 145 143 107 190 114 183

Äàâëåíèå

Íîìèíàëüíîå (ìáàð)

Ìèíèìàëüíîå (ìáàð)

Ìàêñèìàëüíîå (ìáàð)

28-30

6,5

A Ðàáî÷àÿ ïîâåðõíîñòü

B Ãàçîâûå ãîðåëêè

C Óñòðîéñòâî áåçîïàñíîñòè âåðõíèõ ãàçîâûõ ãîðåëîê

(òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)

D Âåðõíÿÿ ðåøåòêà

E Ïàíåëü óïðàâëåíèÿ

F Ðåãóëèðóåìûå íîæêè èëè íàäñòàâíûå îïîðû

G Ïîääîí äëÿ ñáîðà æèðà èëè ïðîòèâåíü

H Óñòðîéñòâî ýëåêòðîííîãî çàæèãàíèÿ

(òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)

K Ðåøåò÷àòàÿ ïîëêà äóõîâêè

L Êíîïêà ýëåêòðîííîãî çàæèãàíèÿ âåðõíèõ ãàçîâûõ

ãîðåëîê (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)

M Ðóêîÿòêà óïðàâëåíèÿ ãàçõîâîé äóõîâêîé

N Ðóêîÿòêè óïðàâëåíèÿ âåðõíèìè ãàçîâûìè ãîðåëêàìè

O Êíîïêà âêëþ÷åíèÿ/âûêëþ÷åíèÿ îñâåùåíèÿ äóõîâêè

(òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)

Ãàçîâàÿ ïëèòà

Äëÿ âûáîðà ðàçëè÷íûõ ôóíêöèé ïëèòû ñëóæàò ðóêîÿòêè è

êíîïêè íà ïàíåëè óïðàâëåíèÿ.

ÐÓÊÎÒÊÈ ÓÏÐÀÂËÅÍÈ

ÂÅÐÕÍÈÌÈ ÃÀÇÎÂÛÌÈ ÃÎÐÅËÊÀÌÈ (N)

Ïîëîæåíèå êàæäîé ãîðåëêè, óïðàâëÿåìîé ñîîòâåòñòâó-

þùåé ðóêîÿòêîé, ñõåìàòè÷åñêè ïîìå÷åíî çàêðàøåí-

íûì êðóæêîì. ×òîáû çàæå÷ü ãîðåëêó, ïîäíåñèòå ê íåé

çàææåííóþ ñïè÷êó èëè çàæèãàëêó. Îäíîâðåìåííî

íàæìèòå è ïîâåðíèòå ñîîòâåòñòâóþùóþ ðóêîÿòêó

ïðîòèâ ÷àñîâîé ñòðåëêè ïî íàïðàâëåíèþ ê

ìàêñèìàëüíîìó ïîëîæåíèþ E. Ñèëà ïëàìåíè êàæäîé

ãîðåëêè ðåãóëèðóåòñÿ â ìàêñèìàëüíîì, ìèíèìàëüíîì

èëè ïðîìåæóòî÷íûõ çíà÷åíèÿõ. Ñîîòâåòñòâóþùèå ñèì-

âîëû èçîáðàæåíû îêîëî êàæäîé ðóêîÿòêè íà ïàíåëè óï-

ðàâëåíèÿ: E  ìàêñèìàëüíîå ïëàìÿ; C  ìèíè-

ìàëüíîå ïëàìÿ, «•»  âûêëþ÷åíî. ×òîáû óñòàíîâèòü

ðóêîÿòêó â ýòè ïîëîæåíèÿ, ïîâåðíèòå åå ïðîòèâ

÷àñîâîé ñòðåëêè îò ïîçèöèè · (âûêëþ÷åíî) è

ñîâìåñòèòå ðèñêó íà ðóêîÿòêå ñ íóæíûì ñèìâîëîì. Äëÿ

âûêëþ÷åíèÿ ãîðåëêè ïîâåðíèòå ðóêîÿòêó ïî ÷àñîâîé

ñòðåëêå äî óïîðà (ñîîòâåòñòâóåò ñèìâîëó •).

Ýëåêòðîííîå çàæèãàíèå âåðõíèõ ãàçîâûõ

ãîðåëîê (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)

Íåêîòîðûå ìîäåëè îñíàùåíû âñòðîåííûì ýëåêòðîííûì çà-

æèãàíèåì âåðõíèõ ãàçîâûõ ãîðåëîê (ñì. äåòàëü Í). Óñòðîé-

ñòâî ýëåêòðîííîãî çàæèãàíèÿ ñðàáàòûâàåò ïðè íàæàòèè íà

êíîïêó L, îáîçíà÷åííóþ ñèìâîëîì

1. ×òîáû çàæå÷ü ãîðåë-

êó ïðîñòî íàæìèòå íà êíîïêó L è äåðæèòå åå íàæàòîé, îäíî-

âðåìåííî íàæèìàÿ è ïîâîðà÷èâàÿ ðóêîÿòêó ãîðåëêè ïðîòèâ

÷àñîâîé ñòðåëêè, ïîêà îãîíü íå çàãîðèòñÿ.

Äëÿ íåìåäëåííîãî çàæèãàíèÿ ñíà÷àëà íàæìèòå êíîïêó L, à

çàòåì ïîâåðíèòå ðóêîÿòêó ãîðåëêè.

Åñëè ãîðåëêà ñëó÷àéíî ïîãàñíåò, âûêëþ÷èòå ãàç ðó-

êîÿòêîé, è ïîäîæäèòå íå ìåíåå 1 ìèíóòû ïåðåä ïî-

âòîðíûì âêëþ÷åíèåì.

Ìîäåëè ñ óñòðîéñòâîì áåçîïàñíîñòè

Óñòðîéñòâî áåçîïàñíîñòè Ñ ñðàáàòûâàåò, åñëè ïëàìÿ ñëó-

÷àéíî ïîãàñëî  ïðåêðàùàåò ïîäà÷ó ãàçà â ãîðåëêó.

Âàæíî: ïîñëå âêëþ÷åíèÿ ãîðåëêè äåðæèòå åå ðóêîÿòêó íà-

æàòîé 6 ñåêóíä, äàâàÿ âûõîä ãàçó, ïîêà íå ïðîãðååòñÿ òåð-

ìîïàðà.

Âíèìàíèå: ïåðåä ïåðâûì èñïîëüçîâàíèåì äóõîâêè è ãðèëÿ

ïðîêàëèòå ïóñòóþ äóõîâêó â òå÷åíèå ïîëó÷àñà ñ îòêðûòîé

äâåðöåé, óñòàíîâèâ òåðìîñòàò â ìàêñèìàëüíîå ïîëîæåíèå.

Óáåäèòåñü, ÷òî êîìíàòà õîðîøî ïðîâåòðèâàåòñÿ. Íà íåêîòî-

ðîå âðåìÿ ìîæåò ïîÿâèòñÿ íåïðèÿòíûé çàïàõ  ýòî ñãîðà-

þò ñìàçî÷íûå âåùåñòâà, èñïîëüçóåìûå äëÿ êîíñåðâàöèè

äóõîâêè è ãðèëÿ âî âðåìÿ õðàíåíèÿ îáîðóäîâàíèÿ.

Èíñòðóêöèè ïî ýêñïëóàòàöèè

 



Ïðåäóïðåæäåíèå: èñïîëüçîâàíèå äíà äóõîâêè äîïóñêàåò-

ñÿ òîëüêî ïðè ðàáîòå âåðòåëà (ïðè íàëè÷èè). Âî âñåõ äðóãèõ

ñëó÷àÿõ ãîòîâüòå ïèùó òîëüêî íà ðåøåòêå èëè ïðîòèâíå,

âñòàâëÿÿ èõ ïî íàïðàâëÿþùèì. Íè â êîåì ñëó÷àå íå ðàñïî-

ëàãàéòå ïîñóäó (áëþäà, àëþìèíèåâóþ ôîëüãó è ò.ä.) íà äíå

äóõîâêè  ýòî ìîæåò ïîâðåäèòü ýìàëåâîå ïîêðûòèå.

Ðóêîÿòêà óïðàâëåíèÿ ãàçîâîé äóõîâêîé (M)

×òîáû çàæå÷ü ãîðåëêó äóõîâêè ïîäíåñèòå ãîðÿùóþ ñïè÷êó

èëè çàæèãàëêó ê îòâåðñòèþ «F» (ñì. ðèñ.) è ïîâåðíèòå ðóêî-

ÿòêó óïðàâëåíèÿ äóõîâêîé Ì ïî ÷àñîâîé ñòðåëêå â ìàêñè-

ìàëüíîå ïîëîæåíèå E..

Ñèëà ïëàìåíè ãîðåëêè äóõîâêè ðåãóëèðóåòñÿ â ìàêñèìàëü-

íîì, ìèíèìàëüíîì èëè ïðîìåæóòî÷íûõ çíà÷åíèÿõ. Ñîîò-

âåòñòâóþùèå ñèìâîëû èçîáðàæåíû îêîëî ðóêîÿòêè íà

ïàíåëè óïðàâëåíèÿ:

E  ìàêñèìàëüíîå ïëàìÿ; C ìè-

íèìàëüíîå ïëàìÿ, «•»  âûêëþ÷åíî. ×òîáû óñòàíîâèòü ðó-

êîÿòêó â ýòè ïîëîæåíèÿ, ïîâåðíèòå åå ïðîòèâ ÷àñîâîé

ñòðåëêè îò ïîçèöèè

• (âûêëþ÷åíî) è ñîâìåñòèòå ðèñêó íà

ðóêîÿòêå ñ íóæíûì ñèìâîëîì. Äëÿ âûêëþ÷åíèÿ ãîðåëêè

ïîâåðíèòå ðóêîÿòêó ïî ÷àñîâîé ñòðåëêå äî óïîðà (ñîîòâåò-

ñòâóåò ñèìâîëó •).

Âàæíî: Åñëè ïëàìÿ ãîðåëêè äóõîâêè ãðèëÿ íåîæèäàííî

ïîãàñíåò, ïîâåðíèòå ðóêîÿòêó óïðàâëåíèÿ äóõîâêîé Ì â ïî-

çèöèþ «

•»  âûêëþ÷åíî è íå çàæèãàéòå äóõîâêó ñíîâà ïî

êðàéíåé ìåðå 1 ìèíóòó.

Êíîïêà îñâåùåíèÿ äóõîâêè (Î)

Êíîïêà, îáîçíà÷åííàÿ ñèìâîëîì

âêëþ÷àåò îñâåùåíèå

â äóõîâêå: âû ìîæåòå ñëåäèòü çà ïðèãîòîâëåíèåì ïèùè, íå

îòêðûâàÿ äâåðöó äóõîâêè.

ÏÐÅÄÓÏÐÅÆÄÅÍÈÅ

×òîáû óäàëèòü ñêîëüçÿùóþ çàùèòó A, îòêðóòèòå âèíò

S. Ïî îêîí÷àíèè óñòàíîâèòå çàùèòó è çàêðåïèòå åå íà

ìåñòå âèíòîì S.

Ïåðåä èñïîëüçîâàíèåì äóõîâêè, óáåäèòåñü, ÷òî

ñêîëüçÿùàÿ çàùèòà A çàêðåïëåíà â ïðàâèëüíîì

ïîëîæåíèè.

Îòäåëåíèå äëÿ õðàíåíèÿ ïðèíàäëåæíîñòåé

(òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)

Ïîä äóõîâêîé èìååòñÿ îòäåëåíèå, â êîòîðîì ìîæíî õðà-

íèòü ñêîâîðîäû è êóõîííûå ïðèíàäëåæíîñòè. Êðîìå òîãî,

êîãäà ðàáîòàåò äóõîâêà, ýòî îòäåëåíèå ìîæíî èñïîëüçî-

âàòü äëÿ ðàçîãðåâà ïèùè. Îòäåëåíèå îòêðûâàåòñÿ íà ñåáÿ

(ðèñ.)

Îñòîðîæíî: Íå õðàíèòå â ýòîì îòäåëåíèè âîñïëàìåíÿþ-

ùèåñÿ ìàòåðèàëû.

Èñïîëüçîâàíèå ãàçîâûõ ãîðåëîê

Äëÿ ïîëó÷åíèÿ íàèëó÷øèõ ðåçóëüòàòîâ ñëåäóéòå îñíîâíûì

ïðàâèëàì:

• èñïîëüçóéòå ïîñóäó, ïîäõîäÿùóþ ïî äèàìåòðó êàæäîìó

òèïó ãîðåëêè: ïëàìÿ íå äîëæíî çàõîäèòü çà êðàÿ ïîñóäû;

• ïðè çàêèïàíèè ïîâîðà÷èâàéòå ðóêîÿòêó ãîðåëêè â ìèíè-

ìàëüíîå ïîëîæåíèå;

• íàêðûâàéòå ïîñóäó êðûøêàìè;

• âñåãäà èñïîëüçóéòå ïîñóäó ñ ïëîñêèì äíîì.

Ãîðåëêà

Äèàìåòð äíà ïîñóäû,

ñì

Áûñòðàÿ (R ) 24-26

Ïîëóáûñòðàÿ (S) 16-20

Äîïîëíèòåëüíàÿ (À) 10-14

Øèðîêèé äèàïàçîí ôóíêöèé äóõîâêè ïîçâîëÿåò ïðèãîòî-

âèòü ïèùó íàèëó÷øèì ñïîñîáîì. Ñî âðåìåíåì Âû ïðèîá-

ðåòåòå ñîáñòâåííûé îïûò, êîòîðûé ïîçâîëèò íàèáîëåå

ïîëíî èñïîëüçîâàòü âîçìîæíîñòè îáîðóäîâàíèÿ. Êðîìå

òîãî, Âàì ïîìîãóò ñëåäóþùèå ðåêîìåíäàöèè:

Âûïå÷êà ïèðîãîâ

Ïåðåä âûïå÷êîé ïèðîãîâ âñåãäà ïðîãðåâàéòå äóõîâêó (îêî-

ëî 10-15 ìèí.). Îáû÷íî òåìïåðàòóðà ïðèãîòîâëåíèÿ 160/

200°C. Íå îòêðûâàéòå äâåðöó äóõîâêè âî âðåìÿ âûïåêàíèÿ,

÷òîáû òåñòî íå îñåëî. Òåñòî íå äîëæíî áûòü ñëèøêîì æèä-

êèì, èíà÷å âðåìÿ ïðèãîòîâëåíèÿ ìîæåò çàòÿíóòüñÿ.

Îáùèå çàìå÷àíèÿ:

Ïðèãîòîâëåíèå ðûáû è ìÿñà

×òîáû èçáåæàòü ïåðåñóøèâàíèÿ, ãîòîâüòå ìÿñî êóñêàìè íå

ìåíüøå 1 êèëîãðàììà. Êîãäà ãîòîâèòå áåëîå ìÿñî, ïòèöó èëè

ðûáó, çàäàâàéòå íèçêóþ òåìïåðàòóðó (150175°Ñ). Ïðè ïðè-

ãîòîâëåíèè êðàñíîãî ìÿñà, êîòîðîå äîëæíî áûòü õîðîøî ïðî-

ïå÷åííûì ñíàðóæè è ñî÷íûì âíóòðè, íà êîðîòêèé

ïðîìåæóòîê âðåìåíè ïîâûñüòå òåìïåðàòóðó äî 200220°Ñ,

à çàòåì óñòàíîâèòå ïðåæíåå çíà÷åíèå. Â îñíîâíîì ÷åì

áîëüøå æàðêîå, òåì íèæå òåìïåðàòóðà è äîëüøå âðåìÿ

ïðèãîòîâëåíèÿ. Ïîëîæèòå ìÿñî íà ñåðåäèíó ðåøåòêè, à ïîä

íåå ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà. Ïîñòàâüòå ðåøåòêó

íà ñðåäíèé (öåíòðàëüíûé) óðîâåíü äóõîâêè. Åñëè Âû õîòè-

òå óâåëè÷èòü êîëè÷åñòâî òåïëà ñíèçó, èñïîëüçóéòå íèæíèé

óðîâåíü äóõîâêè.

Äëÿ ïîëó÷åíèÿ âêóñíîé êîðî÷êè ïîëèâàéòå ìÿñî ðàñòîïëåí-

íûì æèðîì èëè îáëîæèòå êóñî÷êàìè áåêîíà, ðåøåòêó ïîìå-

ñòèòå â âåðõíþþ ÷àñòü äóõîâêè.

Ïðàêòè÷åñêèå ñîâåòû

Åñëè ïèðîã ñëèøêîì ñóõîé:

â ñëåäóþùèé ðàç ïîâûñüòå òåìïåðàòóðó íà 10°C

è ñîêðàòèòå âðåìÿ ïðèãîòîâëåíèÿ.

Åñëè ïèðîã ñëèøêîì ñûðîé:

â ñëåäóþùèé ðàç ïîíèçüòå òåìïåðàòóðó íà 10°C èëè

ñîêðàòèòå êîëè÷åñòâî æèäêîñòè ïðè çàìåøèâàíèè òåñòà.

Åñëè ïîâåðõíîñòü ïèðîãà ñëèøêîì òåìíàÿ:

ïîìåñòèòå ôîðìó íà áîëåå íèçêèé óðîâåíü, óìåíüøèòå

òåìïåðàòóðó è óâåëè÷üòå âðåìÿ ïðèãîòîâëåíèÿ.

Åñëè ïèðîã õîðîøî ïðîïå÷åí ñíàðóæè, à âíóòðè ñûðîé:

ñîêðàòèòå êîëè÷åñòâî æèäêîñòè ïðè çàìåøèâàíèè òåñòà,

óìåíüøèòå òåìïåðàòóðó è óâåëè÷üòå âðåìÿ ïðèãîòîâëåíèÿ.

Êîãäà ãîòîâèòñÿ ñðàçó íåñêîëüêî áëþä, áëþäà

äîõîäÿò äî ãîòîâíîñòè íå îäíîâðåìåííî:

óìåíüøèòå òåìïåðàòóðó. Áëþäà, êîòîðûå Âû ãîòîâèòå,

äîëæíû èìåòü îäèíàêîâîå âðåìÿ ïðèãîòîâëåíèÿ.

Ïðèãîòàâëèâàåìûé

ïðîäóêò

Âåñ (êã) Ðàñïîëîæåíèå íà

óðîâíÿõ äóõîâêè

ñíèçó ââåðõ

Òåìïåðàòóðà

(°C)

Âðåìÿ íàãðåâàíèÿ

(ìèí.)

Ïðîäîëæèòåëüíîñòü

ïðèãîòîâëåíèÿ (ìèí.)

Ìàêàðîííûå èçäåëèÿ

Ëàçàíüÿ

àííåëëîíè

Ìàêàðîííàÿ çàïåêàíêà

2.5

210

200

60-75

40-50

Ìÿñî

Òåëÿòèíà

óðèöà

Óòêà

ðîëèê

Ñâèíèíà

Áàðàíèíà

1.7

1.5

1.8

2.0

2.1

1.8

200

220

200

85-90

90-100

100-110

70-80

90-95

Ðûáà

Ñêóìáðèÿ

àìáàëà

Ôîðåëü â ôîëüãå

1.1

1.5

1.0

180-200

35-40

40-50

40-45

Ïèööà

Ïî-íåàïîëèòàíñêè 1.0 3 220 15 15-20

Âûïå÷êà

Ïå÷åíüå

Ïåñî÷íûé òîðò

Íåñëàäêèå ïèðîãè

Äðîææåâàÿ âûïå÷êà

0.5

1.1

1.0

180

165

30-35

45-50

35-40

ÏÐÈÌÅ×ÀÍÈÅ: óêàçàííàÿ ïðîäîëæèòåëüíîñòü ïðèãîòîâëåíèÿ ñëóæèò òîëüêî â êà÷åñòâå ïðèìåðà è ìîæåò áûòü

èçìåíåíà â ñîîòâåòñòâèè ñ ëè÷íûìè âêóñàìè.

Ïðàêòè÷åñêèå ñîâåòû

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