4
8.2 Störungsursachen und -behebung .......................................................................... 24
9 Entsorgung des Altgerätes ..................................................................................... 25
10 Garantie .................................................................................................................... 25
11 Technische Daten .................................................................................................... 26
12 Operating Manual .................................................................................................... 28
12.1 General ................................................................................................................... 28
12.2 Information on this manual .................................................................................. 28
12.3 Warning notices .................................................................................................... 28
12.4 Limitation of liability ............................................................................................. 29
12.5 Copyright protection ............................................................................................. 29
13 Safety ....................................................................................................................... 2 9
13.1 Intended use .......................................................................................................... 29
13.2 General Safety information .................................................................................. 30
13.3 Sources of danger ................................................................................................. 31
13.3.1 Danger of burns .................................................................................................... 31
13.3.2 Danger of fire ........................................................................................................ 31
13.3.3 Dangers due to electrical power ............................................................................ 32
13.4 Food storage safety information ......................................................................... 32
14 Commissioning ....................................................................................................... 33
14.1 Safety information ................................................................................................. 33
14.2 Delivery scope and transport inspection ............................................................ 33
14.3 Functions ............................................................................................................... 34
14.4 Unpacking .............................................................................................................. 34
14.5 Disposal of the packaging .................................................................................... 34
14.6 Setup ...................................................................................................................... 35
14.6.1 Setup location requirements:................................................................................. 35
14.7 Electrical connection ............................................................................................ 35
15 Design and Function ............................................................................................... 36
15.1 Complete overview ............................................................................................... 36
15.2 Rating plate ........................................................................................................... 36
16 Operation and Handing ........................................................................................... 37
16.1 Operating Instructions .......................................................................................... 37
16.2 Bags and rolls ....................................................................................................... 37
16.3 Making a bag using the bag roll ........................................................................... 37
16.4 Preserve food with vacuum: ................................................................................ 38
16.5 Open a sealed bag ................................................................................................ 39
16.6 Storing your vacuum sealing system .................................................................. 39