Bosch PCQ715M90E/07 Manuale del proprietario

Categoria
Piani cottura
Tipo
Manuale del proprietario
Carl-Wery-Straße 34
81739 München
Robert Bosch Hausgeräte GmbH
www.bosch-home.com
Operating instructions
Mode d’emploi
Instrucciones de funcionamiento
Manual de utilizaçao
Avvertenze per l’uso
en
fr
it
es
pt
Cod. 9000388207 I
3
Table of contents
Safety precautions. . . . . . . . . . . . . . . . . . . 5
Your new appliance . . . . . . . . . . . . . . . . . 7
Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Switching on manually . . . . . . . . . . . . . . . . . . . . 8
Switching on automatically . . . . . . . . . . . . . . . . . 8
Safety system . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Switching off a burner . . . . . . . . . . . . . . . . . 9
Power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Main Switch / Hob lock. . . . . . . . . . . . . . . . 10
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . 10
Suitable pans . . . . . . . . . . . . . . . . . . . . . . 11
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Additional wok pan support. Wok pan . . . . . 12
Additional coffee maker support. . . . . . . . . . 12
Simmer plate . . . . . . . . . . . . . . . . . . . . . . . . . 12
Simmer cap . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking recommendations. . . . . . . . . . . . . . . . 13
Electric hobs. . . . . . . . . . . . . . . . . . . . . . 14
Electric hobs with continuous energy
regulator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Suggestions . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Precautions for use. . . . . . . . . . . . . . . . . 16
Cleaning and maintenance . . . . . . . . . . 17
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Unsuitable products . . . . . . . . . . . . . . . . . . . . . 17
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Faults . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Technical Assistance Service . . . . . . . . . 19
Warranty conditions . . . . . . . . . . . . . . . . . . 19
Used appliances and packaging. . . . . . . 19
Environmentally-friendly waste management . . 19
4
Dear customer,
Congratulations on your choice and thank you for purchasing one of our appliances. This
practical, modern and functional appliance is manufactured using materials of the highest
quality which are subject to strict quality control checks throughout the entire manufacturing
process. The appliance is meticulously tested to ensure that it meets your demands and
produces perfect cooking results.
Do not remove the appliance from its protective packaging until it is installed in the unit.
Please read these instructions carefully before proceeding to install and use the appliance.
The information contained in these instructions is essential for the correct operation of the
appliance and, more importantly, for your safety.
The packaging of your appliance has been manufactured using only the materials which are
strictly necessary to guarantee efficient protection during transport.
These materials are 100% recyclable, thus reducing the environmental impact. You can also
contribute to caring for the environment, by following the advice below:
- dispose of the packaging in the appropriate recycling bin
- before you get rid of an old appliance, make sure you disable it. Contact your local authority
to find out the address of your nearest recycling centre to dispose of your appliance
- do not pour used oil down the sink. Collect it in a sealed container and take it to an
appropriate collection point or, failing that, place it in the rubbish bin (it will end up in a
controlled dump; this is probably not the best option, but it will avoid contaminating ground
water).
IMPORTANT:
In the unlikely event that the appliance should be damaged or not meet your expectations
in terms of quality, please inform us as soon as possible. For the warranty to be valid, the
appliance must not have been tampered with, or used inappropriately
5
Safety precautions
Read these instructions carefully. Reading these
instructions will enable you to use your appliance safely
and effectively.
All operations relating to installation, regulation and
conversion to other types of gas must be carried out by
an authorised installation engineer, respecting applicable
regulations, standards and the specifications of the local
gas and electricity providers. You are recommended to
contact the Technical Assistance Service to convert to
another type of gas.
Before installing your new hob, ensure that it is being
installed according to the assembly instructions.
This appliance can only be installed in a well-ventilated
place in accordance with existing regulations and
ventilation specifications. The appliance must not be
connected to a combustion product removal device.
This appliance has been designed for home use only, not
for commercial or professional use. This appliance
cannot be installed on yachts or in caravans. The
warranty will only be valid if the appliance is used for the
purpose for which it was designed.
The place in which the appliance is installed must have
fully-functioning ventilation, in accordance with the
regulations.
Do not subject the appliance to draughts. These might
blow out the burners.
This appliance leaves the factory set to the type of gas
that is indicated on the specifications plate. If this must
be changed, read the Assembly instructions.
Do not tamper with the appliance's interior. If necessary,
call our Technical Assistance Service.
These operating and installation instructions should be
retained, and passed onto the buyer if the appliance is
sold.
Do not switch on the appliance if it is damaged in any
way. Contact our Technical Assistance Service.
The surfaces of cooking appliances heat up during use.
Care must be taken when using these appliances. Keep
children well away from this appliance.
This appliance is only intended for cooking purposes, not
as a heating system.
Fat or oil which is overheated can catch fire easily. Do not
leave oil or fats to heat up unattended. If oil or fats do
6
catch fire, never use water to put the fire out. Risk of
burns! Put the fire out by covering the pan with a lid and
switch off the hotplate.
In the event of a malfunction, turn off the appliance’s gas
and electricity supply. For repairs, call our Technical
Assistance Service.
If one of the control knobs will not turn, do not force it.
Call the Technical Assistance Service immediately, so
that they can repair or replace it.
Never place unstable pans on the hob or the burners, as
they may accidentally tip over.
Do not clean the hob using a steam cleaner. Risk of
electrocution!
This appliance is class 3 type, according to the EN 30-1-
1 standard for gas appliances: built-in appliance.
Do not store or use corrosive chemicals, steamers,
flammable materials or non-food products below or near
this domestic appliance.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Never leave the appliance unattended during operation.
The graphics in this instruction manual are given as a
guide only.
The manufacturer is exempt from all responsibility if the
requirements of this manual are not complied with.
7
Your new appliance
1 Pan supports
2 Control knobs
3 Auxiliary burner (up to 1 kW)
4 Semi-rapid burner (up to 1,75 kW)
5 Rapid burner (up to 3 kW)
6 Double-flame burner (up to 3,3 kW)
7 Triple-flame burner (up to 4 kW)
8 Dual double-flame burner (up to 5 kW)
9 Electric hob 1500 W
10 Main Switch (optional)
1
2
1
2
7
5
3
3
10
6
4
5
2
3
4
5
9
1
2
10
4
3
5
4
2
10
1
4
3
5
47
2
1
8
4
3
5
4
1
7
2
5
4
3
10
10
2
8
5
4
3 4
1
2
6
6
3 4
1
3 4
2
10
3 4
5
1
4
8
8
Gas burners
Operation
There are indications to show which burner each control
knob operates. Fig. 1.
It is essential to ensure that all the burner parts and pan
supports are correctly installed for the appliance to work
correctly. Fig. 2-3.
Switching on manually
1. Press the chosen burner control knob and turn it
anticlockwise to the required setting.
2. Use any type of lighter or flame (cigarette lighter,
matches, etc.) and bring it close to the burner.
Switching on
automatically
If your hob can be switched on automatically (ignition
sparkers):
1. Press the chosen burner control knob and turn it
anticlockwise to the maximum power setting.
While the control knob is still pressed down, sparks are
produced on all burners. The flame ignites (it is no longer
necessary to press down the control knob).
2. Turn the control knob to the required setting.
If it does not come on, turn the control knob to the off
setting and repeat the steps above. This time, press and
hold the control knob for longer (up to 10 seconds).
Warning! If after 15 seconds the flame does not ignite,
switch off the burner and open a nearby window or door.
Wait at least one minute before trying to switch the burner
on.
Fig. 1
Fig. 2
Fig. 3
9
Safety system
Depending on the model, your hob may have a safety
system (thermocouple) that prevents the flow of gas if the
burners accidentally switch off. To ensure that this device
is active, switch on the burner as usual and, without
releasing the control knob, press and hold it down firmly
for 4 seconds after lighting the flame.
Switching off a burner
Turn the corresponding control knob clockwise to the 0
setting.
Power levels
The progressive control knobs can be used to control the
power needed, from minimum to maximum power.
Ignition
sparker
Thermocouple
Setting Control knob
off
High
flame
Maximum
capacity or
aperture and
electricity
on
Low
flame
Minimum
capacity or
aperture
For dual double-flame burners, the inner and outer
flames can be controlled separately.
The available power levels are as follows:
Inner and outer flame on full power.
Outer flame on minimum, inner flame on full power.
Inner flame on full power.
10
Main switch/Hob lock
The hob may have a main switch to cut off the main gas
supply and switch off all the burners at the same time.
This switch is very practical if there are children in the
house, or, if for any reason, all the burners must be
switched off quickly.
To lock the hob:
1. Press the main switch.
This switches off all the burners which are on. The hob is
locked.
To unlock the hob:
1. Turn all the control knobs to the "off" position.
2. Press the main switch and turn it fully clockwise. The
mains gas supply is turned on.
You can now use your hob normally.
Warnings
It is normal to hear a slight whistling noise while the
burner is operating.
When it is first used, it is normal for the burner to give off
odours; this does not pose any risk and does not indicate
a malfunction; they will disappear in time.
A few seconds after the burner is switched off, a sound
(thud) will be produced. This is not a fault - this means
that the safety device is no longer operating.
Keep the burner as clean as possible. If the ignition
sparkers are dirty they will not light properly. Clean them
periodically using a small non-wire brush. Bear in mind
that the ignition sparkers must not suffer any serious
impacts.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids, etc.
The kitchen will become hot and humid when this gas
appliance is used.
Inner flame on minimum power.
11
You must therefore ensure that the kitchen is well
ventilated:
either keep the natural ventilation apertures open, or
install a ventilation system (extractor hood).
If using the appliance intensively for prolonged periods,
you may require additional ventilation (e.g. by opening a
window) or more effective ventilation (e.g. by increasing
the hob's ventilation, if possible).
If the burner flames are accidentally blown out, switch off
the burner operating control knob and do not try to relight
it for at least one minute.
Suitable pans
Wok pan A wok is a cooking vessel originating in China; it is a kind
of deep, round, lightweight pan with handles and a flat or
concave base.
Food can be prepared in various ways in a wok: it can be
stewed, stir fried, cooked on a low heat, pan-fried or
steamed. It could be said that woks serve as both as a
saucepan and a frying pan and, owing to their shape and
size, they can be used to cook quite large ingredients.
When cooking with a wok, heat is diffused more uniformly
and gently; the intense heat which accumulates means
that food takes less time to cook and also requires less
oil, making it one of the quickest and healthiest ways of
cooking.
Always follow the manufacturer's instructions when
cooking with a wok pan.
Burner Minimum pan
diameter
Maximum pan
diameter
Double or triple
flame burner
22 cm
Rapid burner 22 cm 26 cm
Semi-rapid
burner
14 cm 20 cm
Auxiliary burner 12 cm 16 cm
Electric hob 18 cm
12
Accessories
Depending on the model, the hob may include the
following accessories. These are also available from the
Technical Assistance Service.
Additional wok pan
support
Wok pan
Additional wok pan support: to be used exclusively on
double and triple-flame burners with concave-based
pans.
Using these pans may cause some temporary
deformation of the grease splash tray. This is normal and
does not affect the operation of the appliance.
Cast iron pan support (4/5 kW): code HEZ298107.
Cast iron pan support (3.3 kW): code HEZ298108.
Enamelled iron pan support: code HEZ298110.
Wok pan: code HEZ298103.
Additional coffee maker
support
Only for use on the auxiliary burner with pans which are
no more than 12 cm in diameter.
Cast iron pan support: Code HEZ298115.
Enamelled iron pan support: Code HEZ298114.
Simmer Plate
This accessory has been designed to reduce the level of
heat at the lowest power setting.
Place the accessory directly on the pan support with the
cones facing upwards, never directly over the burner.
Centre the pan over the accessory.
Code HEZ298105.
Simmer Cap
Burner specially designed to cook at minimum power. In
order to use it, remove the auxiliary burner and replace it
with the Simmer Cap burner.
Code HEZ298104.
The manufacturer accepts no liability if these accessories
are not used or are used incorrectly.
13
Cooking
recommendations
Burner Very high, high Medium Low
Double or triple
flame burner
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rapid burner Escalopes, steaks,
omelettes, frying.
Rice, white sauce
and ragout.
Steaming:
fish, vegetables.
Semi-rapid
burner
Steamed potatoes,
fresh vegetables,
stews, pasta.
Reheating and keeping things hot:
pre-cooked dishes and delicate
casseroles.
Auxiliary burner Cooking:
casseroles, rice
pudding and
caramels.
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
Melting:
butter, chocolate,
gelatine.
14
Electric hobs
Before using the hob for the first time, heat it up for 5
minutes, set to full power, with no pans placed on it. At
this point it is normal to notice smoke and odours, but
these will disappear over time. Do not operate the hobs
without placing pans on top, except during this initial
heating phase.
It is recommended to start cooking on full power and,
depending on the quantity and quality of food, later switch
to an intermediate setting for the remaining cooking time.
Taking advantage of the hob's thermal inertia, you can
switch the hob off shortly before you finish cooking. This
will save energy, as you can continue cooking using the
residual heat.
Use pans with bottoms which are thick and perfectly flat.
Make sure that the size of the pan used is similar to that
of the heating element, never smaller.
Do not allow liquids to be spilt on the surface of the hob
and do not use wet pans on the hob.
If prolongued use has worn away the surface of the
electrical hot plates, sprinkle them with a few drops of oil
or other manteinance products that are widely available.
Electric hobs with
continuous energy
regulator
These hobs are operated using an energy control
regulator which you can use to select the appropriate
power level for the food you are cooking. Fig. 4.
Bearing in mind the type of cooking and the quantity of
food, using the table below as a guide, turn the control
knob to the left, selecting the setting for the dish you want
to cook. The operating indicator light will come on. To
switch off the hob, turn the control knob to the 0 setting.
The indicator light will go out.
Fig. 4.
15
Suggestions
These suggested settings are intended as a guide only.
The power must be increased for:
- large quantities of liquid
- large quantities of food
- cooking using pans without lids
Hob with 9
settings
Melting: chocolate, butter, gelatine 1-2
Cooking: rice, white sauce and ragout 2-3
Cooking: potatoes, pasta, vegetables 4-5
Searing: stews, roast joints 4-5
Steaming: fish 5
Heating, warming: ready meals 2-3-4-5
Grilling: escalopes, steaks, omelettes 6-7-8
Cooking and browning 9
16
Precautions for use
The following advice is intended to help you save energy
and prevent pan damage:
Use pans which are the right size for each burner.
Do not use small pans on large burners. The flame
should not touch the sides of the pan.
Do not use damaged pans, which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick, flat base.
Do not cook without using a lid and make sure the lid is
properly fitted to avoid wasting energy.
Always place the pan right over the burner, not to one
side. Otherwise it could tip over.
Do not place large pans on the burners near the control
knobs. These may be damaged by the very high
temperatures.
Place the pans on the pan supports, never directly on
the burner.
Pans should be placed on the hob carefully.
Do not strike the hob and do not place excessive weight
on it.
Make sure that the pan supports and burner covers are
correctly positioned before using the appliance
17
Cleaning and maintenance
Cleaning
Once the appliance is cool, use a sponge to clean it with
soap and water.
After each use, clean the surface of the respective burner
parts once they have cooled down. If any residue is left
(baked-on food, drops of grease etc.), however little, it will
become stuck to the surface and more difficult to remove
later. The holes and grooves must be clean for the flame
to ignite properly.
The movement of some pans may leave metal residue on
the pan supports.
Clean the burners and pan supports using soapy water
and scrub with a non-wire brush.
If the pan supports are fitted with rubber rests, ensure that
these are also cleaned. The rests may come loose and
the pan support may scratch the hob.
Always dry the burners and pan supports completely.
Water droplets or damp patches on the hob at the start
of cooking may damage the enamel.
After cleaning and drying the burners, make sure the
burner covers are correctly placed on the diffuser.
Unsuitable products
Do not use steam cleaners. This could damage the hob.
If your hob is fitted with a glass or aluminium panel, never
use a knife, scraper or similar to clean the point where it
joins the metal.
Maintenance
Always clean off any liquid as soon as it is spilt: you will
save yourself any unnecessary effort.
Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.)
on the hob.
Where possible, do not allow salt to come into contact
with the surface of the electric hob.
The ring cover of the double or triple flame burner and
stainless steel parts such as hotplate rings, top sheet and
the area around the burners may become discoloured
over time. This is normal because of the high
temperatures. Each time the appliance is used these
parts should be cleaned with a product that is suitable for
stainless steel.
The stainless steel cleaner must not be used in the area
around the controls. The (printed) symbols may be wiped
off.
18
Faults
Sometimes certain faults detected can be easily resolved.
Before calling the Technical Assistance Service, bear in
mind the following advice:
Fault Possible cause Solution
The general electrical
system is
malfunctioning.
Defective fuse.
The automatic safety switch
or circuit breaker has
tripped.
Check the fuse in the main
fuse box and change it if it is
damaged.
Check the main control panel
to see if the automatic safety
switch or circuit breaker has
tripped.
The automatic on
function does not
work.
There may be food or
cleaning products stuck
between the ignition
sparkers and the burners.
The burners are wet.
The burner covers are not
correctly positioned.
The appliance is not
earthed, is not correctly
connected or the earth wire
is faulty.
The space between the ignition
sparker and the burner must
be clean.
Dry the burner covers carefully.
Check that the covers are
correctly positioned.
Contact the electrical installer.
The burner flame is
not uniform.
The burner components are
not correctly positioned.
The grooves on the burner
are dirty.
Ensure the components are
correctly positioned.
Clean the grooves on the
diffuser.
The flow of gas does
not appear normal or
no gas comes out.
The gas supply is blocked
via intermediary valves.
If the gas is supplied from a
gas cylinder, check that this
is not empty.
Open all intermediary valves.
Change the gas cylinder.
The kitchen smells of
gas.
A gas tap has been left on.
There may be a leak in the
gas cylinder coupling.
Turn off the gas taps.
Check that the coupling is
sound.
The safety valves on
one of the burners are
not working.
The control knob was not
held down for long enough.
The grooves on the diffuser
are dirty.
Once the burner is lit, hold the
control knob down a few
seconds longer.
Clean the grooves on the
diffuser.
19
Technical Assistance Service
When contacting our Technical Assistance Service,
please provide the product number (E-No.) and
production number (FD) of the appliance. This
information is given on the specifications plate located on
the lower section of the hob and on the label in the user
manual.
Warranty conditions
The applicable warranty conditions are those set out by
the company's representative office in the country of
purchase. Detailed information is available from retail
outlets. Proof of purchase must be presented to obtain
the benefits of the warranty.
We reserve the right to introduce changes.
Used appliances and packaging
If the ) symbol is shown on the specifications plate, bear
in mind the following instructions.
Environmentally-friendly waste
management
Unpack the appliance and dispose of the packaging by
environmentally-friendly means.
This appliance complies with European directive 2002/
96/CE on electrical and electronic equipment identified
as WEEE (waste electrical and electronic equipment).
20
Table des matières
Consignes de sécurité . . . . . . . . . . . . . . 22
Votre nouvel appareil . . . . . . . . . . . . . . . 24
Brûleurs. . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Allumage manuel . . . . . . . . . . . . . . . . . . . . . . . 25
Allumage automatique . . . . . . . . . . . . . . . . . . . 25
Système de sécurité . . . . . . . . . . . . . . . . . . . . 26
Éteindre un brûleur . . . . . . . . . . . . . . . . . . . . 26
Niveaux de chauffe . . . . . . . . . . . . . . . . . . . . . 26
Interrupteur principal / Blocage de la
plaque de cuisson (Main Switch) . . . . . . . . . . 27
Avertissements. . . . . . . . . . . . . . . . . . . . . . . 27
Récipients appropriés . . . . . . . . . . . . . . . . . . 28
Accessoires . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Grille supplémentaire wok. Récipient wok . . . 29
Grille supplémentaire cafetière . . . . . . . . . . . 29
Simmer plate. . . . . . . . . . . . . . . . . . . . . . . . . 29
Simmer cap . . . . . . . . . . . . . . . . . . . . . . . . . 29
Conseils pour cuisiner . . . . . . . . . . . . . . . . . . . 30
Plaques électriques. . . . . . . . . . . . . . . . . . 31
Plaques électriques avec variateur . . . . . . . . . . 31
Suggestions . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Conseils d’utilisation. .. . . . . . . . . . . . . . . . 33
Nettoyage et entretien . . . . . . . . . . . . . . . 34
Nettoyage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Produits inappropriés . . . . . . . . . . . . . . . . . . . . 34
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Anomalies . . . . . . . . . . . . . . . . . . . . . . . . 35
Service Technique . . . . . . . . . . . . . . . . . . . 36
Conditions de garantie . . . . . . . . . . . . . . . . . 36
Emballage et appareils usagés . . . . . . . . 36
Élimination des résidus de manière
écologique . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
21
Cher client,
Nous vous félicitons de votre choix et vous remercions de la confiance que vous nous
témoignez. Cet appareil pratique, moderne et fonctionnel est fabriqué avec des matériaux
de première qualité, qui ont été soumis à de stricts contrôles de qualité pendant tout le
processus de fabrication, et méticuleusement testés pour répondre à toutes vos exigences
en termes de cuisson.
Ne retirez l'appareil de son emballage protecteur qu'au moment de son encastrement.
Veuillez lire attentivement ces instructions avant de procéder à l'installation ou à l'utilisation
de l'appareil. Elles sont indispensables pour faire fonctionner l'appareil correctement et ainsi
garantir votre sécurité.
L'emballage de votre appareil a été fabriqué avec les matériaux indispensables pour garantir
une protection efficace pendant le transport.
Ces matériaux sont entièrement recyclables, ce qui réduit l'impact sur l'environnement. Nous
vous encourageons à contribuer également à la préservation de l'environnement, en suivant
les conseils ci-dessous :
- mettez l'emballage au rebut dans le bac de recyclage approprié,
- avant de vous débarrasser d'un appareil usagé, mettez-le hors service. Consultez votre
administration locale pour connaître l'adresse du centre de collecte de matériels recyclables
le plus près de chez vous, et apportez-le à ce site,
- ne jetez pas l'huile usagée dans l'évier. Conservez-la dans un récipient fermé et remettez-
le à un point de collecte ou, le cas échéant, dans un bac approprié (qui sera remis à un
dépotoir contrôlé ; il ne s'agit sans doute pas de la meilleure solution, mais nous évitons
ainsi la contamination de l'eau)
IMPORTANT :
Si, contrairement à nos attentes, l'appareil présente un dommage ou ne respecte pas les
exigences de qualité prévues, veuillez nous l'indiquer dans les plus brefs délais. Pour que
la garantie soit valide, l'appareil ne devra pas avoir été manipulé, ni soumis à une mauvaise
utilisation.
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52
  • Page 53 53
  • Page 54 54
  • Page 55 55
  • Page 56 56
  • Page 57 57
  • Page 58 58
  • Page 59 59
  • Page 60 60
  • Page 61 61
  • Page 62 62
  • Page 63 63
  • Page 64 64
  • Page 65 65
  • Page 66 66
  • Page 67 67
  • Page 68 68
  • Page 69 69
  • Page 70 70
  • Page 71 71
  • Page 72 72
  • Page 73 73
  • Page 74 74
  • Page 75 75
  • Page 76 76
  • Page 77 77
  • Page 78 78
  • Page 79 79
  • Page 80 80
  • Page 81 81
  • Page 82 82
  • Page 83 83
  • Page 84 84
  • Page 85 85
  • Page 86 86

Bosch PCQ715M90E/07 Manuale del proprietario

Categoria
Piani cottura
Tipo
Manuale del proprietario