Hotpoint Ariston C 30 N1 (W) R /HA Guida utente
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C 30 N1 R /HA
Contents
Installation, 2-3
Positioning and levelling
Electrical connection
Technical data
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5-7
Starting the oven
Cooking modes
Practical cooking advice
Oven cooking advice table
Using the electric hob, 8
Practical advice on using the electric hotplates
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 10
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Assistance
Operating Instructions
COOKER AND OVEN
GB
English, 1 ÐÓÑÑÊÈÉ,11
RSGB
2
GB
Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe installation and
operation of the appliance.
Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified
professional according to the instructions provided.
Any necessary adjustment or maintenance must be
performed after the appliance has been disconnected
from the electricity supply.
Positioning and levelling
It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heat-
resistant material (T 90°C).
To install the appliance correctly:
Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
If the cooker is
installed underneath a wall
cabinet, there must be a
minimum distance of 420
mm between this cabinet
and the top of the hob.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (see figure).
Do not position blinds behind the cooker or less
than 200 mm away from its sides.
Any hoods must be installed according to the
instructions listed in the relevant operating manual.
Levelling
If it is necessary to level the
appliance, screw the adjustable
feet* into the places provided on
each corner of the base of the
cooker (see figure).
The legs* provided with the
appliance fit into the slots on the
underside of the base of the
cooker.
Electrical connection
Fitting the power supply cable
The cable should be suited to the type of electrical
connection used, according to the following
connection diagram:
1 2
3
4
5
12345
1
2
3
4
5
R
S
T
N
R
S
N
R
N
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x4 CEI-UNEL 35363
230V
H05RR-F 3x4 CEI-UNEL 35363
To install the power supply cable correctly:
1. Loosen the screw V in
the terminal board and
pull the cover to open it
(see figure).
2. Position the
connection support A
(see figure) according
to the connection
diagram shown above.
The terminal board is
designed for single-
phase 230 V
connection: terminals 1,
2 and 3 are connected
to each other; jumper 4-5 is located in the lower area
of the terminal board.
3. Position wires N and
$ according to the diagram
(see figure) and perform the connection by tightening
the terminal board screws as much as possible.
4. Position the remaining wires on terminals 1-2-3 and
tighten the screws.
5. Fix the power supply cable in place by fastening
the cable clamp screw.
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
V
1
2
3
N
A
B
Installation
GB
3
TECHNICAL DATA
Oven dimensions
(HxWxD)
34x38x44 cm
Volume
57 l
Useful
measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 18 cm
Power supply
voltage and
frequency
see data plate
Electric hob
Front left
Back left
Back right
Front right
Maximum absorption
of the electric hob
1500 W
2000 W
1500 W
2000 W
7000 W
ENERGY LABEL
Directive 2002/40/EC on the
label of electric ovens. Standard
EN 50304
Declared energy consumption
for Natural convection Class –
heating mode:
=
Static
EC Directives: 73/23/EEC dated
19/02/73 (Low Voltage) and
subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
6. Close the terminal board cover by tightening the
screws V.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate located on the
appliance.
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuit-
breaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
The appliance is earthed and the plug is compliant
with the law.
The socket can withstand the maximum power of
the appliance, which is indicated by the data
plate.
The voltage is in the range between the values
indicated on the data plate.
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only.
The manufacturer declines any liability should
these safety measures not be observed.
*
Only available in certain models.
4
GB
Description of the appliance
Overall view
Control panel
TIMER
knob*
THERMOSTAT
knob
ACTIVE HOTPLATE
indicator light
ELECTRIC HOTPLATE
control knobs
SELECTOR
knob
THERMOSTAT
indicator light
Control panel
GRILL
ELECTRIC HOTPLATE
DRIPPING pan
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Containment surface
for spills
Adjustable foot
Adjustable foot
position 5
position 4
GB
5
Start-up and use
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
Change the cooking mode by turning the
SELECTOR knob.
Change the temperature by turning the
THERMOSTAT knob.
Set the total cooking time and the cooking end
time (see below).
Stop cooking by turning the SELECTOR knob to
the 0 position.
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Always place cookware on the rack(s) provided.
Before operating the product, remove all plastic
film from the sides of the appliance.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob to
any position other than 0. It remains lit as long as the
oven is operating. By selecting
&
with the knob, the
light is switched on without any of the heating
elements being activated.
6
GB
Cooking modes
A temperature value can be set for all cooking
modes between 50°C and MAX, except for the
GRILL programme, for which only the MAX power
level is recommended.
=
STATIC OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. if more than one
rack is used, the heat will be distributed unevenly.
O
OVEN BOTTOM mode
The lower heating element is activated. This position
is recommended for perfecting the cooking of
dishes (in baking trays) which are already cooked on
the surface but require further cooking in the centre,
or for desserts with a covering of fruit or jam, which
only require moderate colouring on the surface. It
should be noted that this function does not allow the
maximum temperature to be reached inside the oven
(250°C) and it is therefore not recommended that
foods are cooked using only this setting, unless you
are baking cakes (which should be baked at a
temperature of 180°C or lower).
?
GRILL mode
The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.
@ DOUBLE GRILL mode
The top heating element is activated. The grill is also
highly recommended for dishes that require a high
surface temperature: beef steaks, veal, rib steak,
fillets, hamburgers etc...
The GRILL and DOUBLE GRILL cooking modes must
be performed with the oven door shut.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction "
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
# to set the desired length of time.
Lower compartment*
There is a compartment
underneath the oven
that may be used to
store oven accessories or
deep dishes. To open
the door pull it
downwards (see figure).
Do not place flammable materials in the lower oven
compartment.
The internal surfaces of the compartment (where
present) may become hot.
Practical cooking advice
In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
GRILL
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
* Only available in certain models.
GB
7
Oven cooking advice table
Cooking
modes
Foods Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
(°C)
Cooking
time
(minutes)
Static
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Oven bottom
Perfecting cooking
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
Double Grill
Veal steak
Chops
Hamburgers
Mackerel
Toast
1
1.5
1
1
4 pcs
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
8
GB
Using the electric hob
The position of the corresponding electric hotplate is
shown on every knob.
Electric hotplates
The corresponding knob may be turned clockwise or
anti-clockwise and set to any of the six different
positions:
Setting Normal or Fast Plate
0
Off
1
Low
2 - 5
Medium
6
High
When the selector knob is in any position other than
the off position, the on light is illuminated.
Practical advice on using the electric
hotplates
To avoid heat loss and damage to the hotplates use
pans with a flat base, whose diameter is no less
than that of the hotplate itself.
Setting Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a
short time.
Before using the hotplates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without placing any pans
on them. During this initial stage, their protective
coating hardens and reaches its maximum
resistance.
GB
9
Precautions and tips
This appliance has been designed and
manufactured in compliance with international safety
standards.
The following warnings are provided for safety
reasons and must be read carefully.
General safety
These instructions are only valid for the
countries whose symbols appear in the manual
and on the serial number plate.
The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
The appliance must not be installed outdoors,
even in covered areas. It is extremely dangerous
to leave the appliance exposed to rain and
storms.
Do not touch the appliance with bare feet or with
wet or damp hands and feet.
The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
Keep children away from the oven.
Make sure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
The openings used for the ventilation and
dispersion of heat must never be covered.
Do not place unstable or misshapen pans on the
electric hotplates; this will help to avoid spills.
Position them on the hob with the handles turned
towards the centre of the appliance.
Always use oven gloves when placing cookware
in the oven or when removing it.
Do not use flammable liquids (alcohol, petrol,
etc...) near the appliance while it is in use.
Do not place flammable material in the lower
storage compartment or in the oven itself. If the
appliance is switched on accidentally, it could
catch fire.
Always make sure the knobs are in the 0 position
when the appliance is not in use.
When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
If the appliance breaks down, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact
Assistance.
Do not rest heavy objects on the open oven door.
Disposal
When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
Exhausted appliances may be collected by the
public waste collection service, taken to suitable
collection areas in the area or, if permitted by
current national legislation, they may be returned
to the dealers as part of an exchange deal for a
new equivalent product.
All major manufacturers of household appliances
participate in the creation and organisation of
systems for the collection and disposal of old and
disused appliances.
Respecting and conserving the
environment
You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning.
Always keep the oven door closed when using the
GRILL and DOUBLE GRILL modes. This will
achieve better results while saving energy
(approximately 10%).
Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.
10
GB
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
Do not use abrasive or corrosive detergents such
as stain removers, anti-rust products, powder
detergents or sponges with abrasive surfaces: these
may scratch the surface beyond repair.
Never use steam cleaners or pressure cleaners on
the appliance.
The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.
The accessories can be washed like everyday
crockery, and are even dishwasher safe.
Dirt and grease should be removed from the
control panel using a non-abrasive sponge or a
soft cloth.
Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus.
After cleaning, rinse well and dry thoroughly. Any
remaining drops of water should also be dried.
Inspecting the oven seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
After-sales Service Centre. We recommend that the
oven is not used until the seals have been replaced.
Replacing the oven light bulb
1. After disconnecting the
oven from the electricity
mains, remove the glass lid
covering the lamp socket (see
figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and reconnect the oven to the
electricity supply.
Assistance
Please have the following information to hand:
The appliance model (Mod.).
The serial number (S/N).
This information can be found on the data plate
located on the appliance and/or on the packaging.
Care and maintenance
C 30 N1 R /HA
Ñîäåðæàíèå
Ìîíòàæ, 12-13
Ðàñïîëîæåíèå è íèâåëèðîâêà
Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå
Òåõíè÷åñêèå äàííûå
Îïèñàíèå èçäåëèÿ, 14
Îáùèè âèä
Ïàíåëü óïðàâëåíèÿ
Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 15-17
Âêëþ÷åíèå äóõîâîãî øêàôà
Ïðîãðàììû ïðèãîòîâëåíèÿ
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ
Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó
Ýëåêòðè÷åñêàÿ âàðî÷íàÿ ïàíåëü, 18
Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî ýêñïëóàòàöèè
ýëåêòðè÷åñêèõ êîíôîðîê
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 19
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
Óòèëèçàöèÿ
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåè
ñðåäû
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 20
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
×èñòêà èçäåëèÿ
Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó
Òåõíè÷åñêîå îáñëóæèâàíèå
Ðóêîâîäñòâî ïî ýêñïëóàòàöèè
ÊÓÕÎÍÍÀß ÏËÈÒÀ Ñ ÄÓÕÎÂÛÌ ØÊÀÔÎÌ
RS
English, 1 ÐÓÑÑÊÈÉ,11
GB RS
12
RS
Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî
ïîñëåäóþùèõ êîíñóëüòàöèè.  ñëó÷àå ïðîäàæè,
ïåðåäà÷è èëè ïåðååçäà ïðîâåðüòå, ÷òîáû äàííîå
ðóêîâîäñòâî ñîïðîâîæäàëî èçäåëèå.
Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,
ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè
ñ äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè
ñïåöèàëèñòàìè.
Ëþáàÿ îïåðàöèÿ ïî ðåãóëÿöèè èëè òåõíè÷åñêîìó
îáñëóæèâàíèþ äîëæíà ïðîèçâîäèòüñÿ òîëüêî ïîñëå
îòñîåäèíåíèÿ ýëåêòðîïðèáîðà îò ñåòè ýëåêòðîïèòàíèÿ.
Ðàñïîëîæåíèå è íèâåëèðîâêà
Èçäåëèå ìîæåò áûòü óñòàíîâëåíî ðÿäîì ñ
êóõîííûìè ýëåìåíòàìè, âûñîòà êîòîðûõ íå
ïðåâûøàåò ïîâåðõíîñòü âàðî÷íîè ïàíåëè.
Ïðîâåðüòå, ÷òîáû ñòåíà, ê êîòîðîè ïðèëåãàåò
çàäíÿÿ ÷àñòü èçäåëèÿ, áûëà èç íåâîçãîðàåìîãî
ìàòåðèàëà è óñòîè÷èâîè ê òåïëó (Ò 90°C).
Ïîðÿäîê ìîíòàæà:
èçäåëèå ìîæåò áûòü óñòàíîâëåíî íà êóõíå, â
ñòîëîâîè èëè â îäíîêîìíàòíîè êâàðòèðå (íå â
âàííîè êîìíàòå);
åñëè âàðî÷íàÿ ïàíåëü êóõîííîè ïëèòû âûøå ìåáåëüíûõ
ýëåìåíòîâ, íåîáõîäèìî îòîäâèíóòü èõ îò ïëèòû íà
ðàññòîÿíèå íå ìåíåå 200 ìì.
åñëè êóõîííàÿ ïëèòà
óñòàíàâëèâàåòñÿ ïîä
íàâåñíûì øêàôîì, îí
äîëæåí ðàñïîëàãàòüñÿ
íà âûñîòå íå ìåíåå 420
ìì îò ïîâåðõíîñòè
âàðî÷íîè ïàíåëè. Ýòî
ðàññòîÿíèå äîëæíî áûòü
700 ìì, åñëè íàâåñíûå
øêàôû âûïîëíåíû èç
âîçãîðàåìîãî ìàòåðèàëà
(ñì. ðèñóíîê);
íå çàïðàâëÿèòå çàíàâåñêè çà êóõîííóþ ïëèòó è íå
ïðèáëèæàèòå èõ íà ðàññòîÿíèå ìåíüøå 200 ìì.
âîçìîæíàÿ êóõîííàÿ âûòÿæêà äîëæíà áûòü
óñòàíîâëåíà â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè,
ïðèâåäåííûìè â òåõíè÷åñêîì ðóêîâîäñòâå ê âûòÿæêå.
Âûðàâíèâàíèå
Ïðè íåîáõîäèìîñòè
âûðîâíÿòü èçäåëèå âêðóòèòå
â ñïåöèàëüíûå îòâåðñòèÿ ïî
óãëàì â îñíîâàíèè êóõîííîè
ïëèòû ïðèëàãàþùèåñÿ
ðåãóëÿöèîííûå íîæêè* ïî
(ñì. ðèñóíîê).
Ïðèëàãàþùèåñÿ íîæêè*
âñòàâëÿþòñÿ ïîä îñíîâàíèå
êóõîííîè ïëèòû.
Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå
Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ
Êàáåëü ðàñ÷èòûâàåòñÿ â çàâèñèìîñòè îò òèïà
ýëåêòðè÷åñêîãî ñîåäèíåíèÿ ïî ñëåäóþùåè
ýëåêòðè÷åñêîè ñõåìå:
1 2
3
4
5
12345
1
2
3
4
5
R
S
T
N
R
S
N
R
N
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x4 CEI-UNEL 35363
230V
H05RR-F 3x4 CEI-UNEL 35363
Ïîðÿäîê ïîäñîåäèíåíèÿ êàáåëÿ ýëåêòðîïèòàíèÿ:
1. Îòâèíòèòå øóðóï V íà
çàæèìíîè êîðîáêå è
ñíèìèòå êðûøêó (ñì.
ðèñóíîê).
2. óñòàíîâèòå
ñîåäèíèòåëüíóþ
ïåðåìû÷êó À (ñì.
ðèñóíîê) ïî
ïðèâåäåííîè âûøå
ýëåêòðè÷åñêîè ñõåìå
Çàæèìíàÿ êîðîáêà
ðàñ÷èòàíà íà
ìîíîôàçíîå
ñîåäèíåíèå 230 Â:
çàæèìû 1, 2 è 3
ñîåäèíåíû äðóã ñ äðóãîì; ïåðåìû÷êà 4-5
ðàñïîëîæåíà â íèæíåè ÷àñòè çàæèìíîè êîðîáêè.
3. ïîäñîåäèíèòå ïðîâîäà N è
$ â ñîîòâåòñòâèè
ñî ñõåìîè (ñì. ðèñóíîê) è äî óïîðà çàêðóòèòå
âèíòû çàæèìîâ.
4. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì
1-2-3 è çàêðóòèòå âèíòû.
5. çàêðåïèòå êàáåëü ýëåêòðîïèòàíèÿ â
ñïåöèàëüíîì êàáåëüíîì ñàëüíèêå.
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
V
1
2
3
N
A
B
Óñòàíîâêà
13
RS
6. çàêðîèòå êðûøêó çàæèìíîè êîðîáêè, çàêðóòèâ âèíò
V.
Ïîäñîåäèíåíèå êàáåëÿ èçäåëèÿ ê ñåòè
ýëåêòðîïèòàíèÿ
Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ
íîðìàëèçîâàííóþ øòåïñåëüíóþ âèëêó,
ðàñ÷èòàííóþ íà íàãðóçêó, óêàçàííóþ íà çàâîäñêîè
òàáëè÷êå èçäåëèÿ.
 ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ ìåæäó êóõîííîè ïëèòîè è ñåòüþ
íåîáõîäèìî óñòàíîâèòü ìóëüòèïîëÿðíûè
âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó
êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà äàííóþ íàãðóçêó
è ñîîòâåòñòâóþùèè äåèñòâóþùèì íîðìàòèâàì
(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä
çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü
ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè
òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó
ïîìåùåíèÿ áîëåå ÷åì íà 50°C.
Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ïðîâåðüòå
ñëåäóþùåå:
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ
çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà
íà ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü
èçäåëèÿ, óêàçàííóþ íà çàâîäñêîè òàáëèêå;
íàïðÿæåíèå è ÷àñòîòà òîêà ñåòè äîëæíû
ñîîòâåòñòâîâàòü ýëåêòðè÷åñêèì äàííûì
èçäåëèÿ;
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà
ñî øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì
ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå
èñïîëüçóèòå óäëèíèòåëè èëè òðîèíèêè.
Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì
îáðàçîì, ÷òîáû ýëåêòðè÷åñêèè êàáåëü è
ýëåêòðîðîçåòêà áûëè ëåãêî äîñòóïíû.
Ýëåêòðè÷åñêèè êàáåëü èçäåëèÿ íå äîëæåí áûòü
ñîãíóò èëè ñæàò.
Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ
ýëåêòðîïèòàíèÿ è ïðè íåîáõîäèìîñòè ïîðó÷àèòå
åãî çàìåíó òîëüêî óïîëíîìî÷åííûì òåõíèêàì.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ âûøå
òðåáîâàíèè.
*
Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ
Òåõíè÷åñêèå äàííûå
Ãàáàðèòíûå ðàçìåðû
äóõîâîãî øêàôà
ÂõØõÃ
34x38x44 ñì
Îáúåì
ë 57
Ðàáî÷èå ðàçìåðû
ÿùèêà äëÿ
ðàçîãðåâàíèÿ ïèùè
øèðèíà 42 ñì.
ãëóáèíà 44 ñì.
âûñîòà 18 ñì.
Íàïðÿæåíèå è ÷àñòîòà
ýëåêòðîïèòàíèÿ
ñì. òàáëè÷êó ñ òåõíè÷åñêèìè
õàðàêòåðèñòèêàìè
Ýëåêòðè÷åñêàÿ
âàðî÷íàÿ ïàíåëü
Ñïåðåäè ñëåâà
Ñçàäè ñëåâà
Ñçàäè ñïðàâà
Ñïåðåäè ñïðàâà
Ìàêñ. ïîãëîùåíèå
ýëåêòðîýíåðãèè ýë.
âàðî÷íîé ïàíåëüþ
1500 Âò
2000 Âò
1500 Âò
2000 Âò
7000 Âò
ÒÀÁËÈ×ÊÀ Ñ
ÝËÅÊÒÐÈ×ÅÑÊÈÌÈ
ÄÀÍÍÛÌÈ
Äèðåêòèâà 2002/40/ÑÅ îá
ýòèêåòêàõ ýëåêòðè÷åñêèõ äóõîâûõ
øêàôîâ. Íîðìàòèâ EN 50304
Ðàñõîä ýëåêòðîýíåðãèè
Çàÿâëåíèå ÊëàññàÍàòóðàëüíàÿ
êîíâåêöèÿ – ôóíêöèÿ íàãðåâàíèÿ:
=
Ñòàòè÷åñêàÿ
Äèðåêòèâà ÅÑ: 73/23/CEE îò
19/02/73 (Íèçêîå íàïðÿæåíèå) ñ
ïîñëåäóþùèìè èçìåíåíèÿìè –
89/336/ÑÅÅ îò 03/05/89
(Ýëåêòðîìàãíèòíàÿ
ñîâìåñòèìîñòü) ñ ïîñëåäóþùèìè
èçìåíåíèÿìè – 93/68/ÑÅÅ îò
22/07/93 ñ ïîñëåäóþùèìè
èçìåíåíèÿìè – 2002/96/ÅÑ.
14
RS
Îïèñàíèå èçäåëèÿ
Îáùèè âèä
Ïàíåëü óïðàâëåíèÿ
Ðóêîÿòêà
ÒÀÉÌÅÐÀ*
Ðóêîÿòêà
ÒÅÐÌÎÑÒÀÒÀ
Èíäèêàòîð
ÐÀÁÎÒÀ ÊÎÍÔÎÐÎÊ
Ðóêîÿòêè
ÝËÅÊÒÐÈ×ÅÑÊÈÕ ÊÎÍÔÎÐÎÊ
Ðóêîÿòêà
ÏÐÎÃÐÀÌÌÛ
Èíäèêàòîð
ÒÅÐÌÎÑÒÀÒÀ
Ïàíåëü óïðàâëåíèÿ
ÐÅØÅÒÊÀ
ÝËÅÊÒÐÈ×ÅÑÊÀß
ÊÎÍÔÎÐÊÀ
ÏÐÎÒÈÂÅÍÜ
ÍÀÏÐÀÂËßÞÙÈÅ
äëÿ ïðîòèâåíåé è ðåøåòîê
ïîëîæåíèå 3
ïîëîæåíèå 2
ïîëîæåíèå 1
Áîðòèêè äëÿ ñáîðà
âîçìîæíûõ óòå÷åê
Ðåãóëèðóåìàÿ íîæêà
Ðåãóëèðóåìàÿ íîæêà
ïîëîæåíèå 5
ïîëîæåíèå 4
15
RS
Âêëþ÷åíèå è ýêñïëóàòàöèÿ
Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà
ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå
30 ìèíóò ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ
çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè
øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå.
Çàïàõ, êîòîðûè âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí
èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ
ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.
Âêëþ÷åíèå äóõîâîãî øêàôà
1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè
ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.
2. Âûáåðèòå òåìïåðàòóðó, ðåêîìåíäóåìóþ äëÿ
äàííîè ïðîãðàììû èëè íóæíóþ âàì òåìïåðàòóðó
ïðè ïîìîùè ðóêîÿòêè ÒÅÐÌÎÑÒÀÒ.
 ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ ïåðå÷åíü
òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè
ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Òàáëèöà
ïðèãîòîâëåíèÿ â äóõîâîãî øêàôó).
 ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:
èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè
ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;
èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðóêîÿòêè
ÒÅÐÌÎÑÒÀÒ;
çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå è âðåìÿ
îêîí÷àíèÿ ïðèãîòîâëåíèÿ (ñì íèæå);
ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó
ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».
Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî
äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü
ýìàëèðîâàííîå ïîêðûòèå. Èñïîëüçóèòå ïîëîæåíèå
1 íàñòðîèêè äóõîâîãî øêàôà òîëüêî äëÿ
ïðèãîòîâëåíèÿ íà âåðòåëå.
Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ
ðåøåòêó.
Ïåðåä íà÷àëîì ýêñïëóàòàöèè íåîáõîäèìî ñíÿòü
ïëåíêó, íàêëååííóþ ñ áîêîâ èçäåëèÿ.
Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ
Âêëþ÷åíèå ýòîãî èíäèêàòîðà îçíà÷àåò, ÷òî
äóõîâîè øêàô íàãðåâàåòñÿ. Èíäèêàòîð ãàñíåò,
êîãäà âíóòðè äóõîâîãî øêàôà áóäåò äîñòèãíóòà
çàäàííàÿ òåìïåðàòóðà. Íà äàííîì ýòàïå
èíäèêàòîð òî çàãîðàåòñÿ, òî ãàñíåò, ïîêàçûâàÿ, ÷òî
òåðìîñòàò âêëþ÷åí è ïîääåðæèâàåò òåìïåðàòóðó
íåèçìåííîè.
Îñâåùåíèå äóõîâîãî øêàôà
Âêëþ÷åòñÿ, êîãäà ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ
óñòàíàâëèâàåòñÿ â ëþáîå ïîëîæåíèå êðîìå 0, è
îñòàåòñÿ âêëþ÷åííûì äî òåõ ïîð, ïîêà ðàáîòàåò
äóõîâîè øêàô. Ïðè âûáîðå ïîëîæåíèÿ
&
ïðè
ïîìîùè ðóêîÿòêè îñâåùåíèå âêëþ÷àåòñÿ áåç
ïîäêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ.
16
RS
Ïðîãðàììû ïðèãîòîâëåíèÿ
Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò
50°C è MAX, êðîìå ïðîãðàììû ÃÐÈËÜ, äëÿ
êîòîðîè ðåêîìåíäóåòñÿ óñòàíîâèòü òîëüêî ðåæèì
ÌÀÕ.
= Ïðîãðàììà ÑÒÀÒÈ×ÅÑÊÀß ÄÓÕÎÂÊÀ
Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà:
íèæíèè è âåðõíèè. Â ðåæèìå òðàäèöèîíàëüíîãî
ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü
òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè
íåñêîëüêèõ óðîâíåè ðàñïðåäåëåíèå òåìïåðàòóðû
áóäåò íåîïòèìàëüíûì.
O Ïðîãðàììà ÍÈÇ ÄÓÕÎÂÊÈ
Âêëþ÷àåòñÿ íèæíèè íàãðåâàòåëüíûè ýëåìåíò. Â
ýòîì ïîëîæåíèè ðåêîìåíäóåòñÿ äîâîäèòü äî
ãîòîâíîñòè áëþäà (â ïîñóäå ñ âûñîêèìè êðàÿìè),
óæå ïîäðóìÿíèâøèåñÿ ñâåðõó, íî åùå ñûðûå
âíóòðè, èëè äëÿ âûïå÷êè òîðòîâ ñ íà÷èíêîè èç
ôðóêòîâ èëè âàðåíüÿ, òðåáóþùèõ óìåðåííîãî
ïîåðõíîñòíîãî æàðà. Îáðàùàåì Âàøå âíèìàíèå
íà òî, ÷òî ýòà ôóíêöèÿ íå ïîçâîëÿåò äîñòè÷ü
ìàêñèìàëüíîè òåìïåðàòóðû âíóòðè äóõîâêè
(250°C), ïîýòîìó íå ðåêîìåíäóåòñÿ âñåãäà
èñïîëüçîâàòü ýòîò ðåæèì äëÿ ïðèãîòîâëåíèÿ, åñëè
òîëüêî âàì íå òðåáóåòñÿ âûïå÷ü òîðò ïðè
òåìïåðàòóðå íèæå èëè ðàâíîè 180°C.
? Ïðîãðàììà ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò.
Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåèñòâèÿ
ãðèëÿ ïîçâîëÿåò ïîëó÷èòü áûñòðîå îáðàçîâàíèå
êîðî÷êè íà ïîâåðõíîñòè ìÿñà, êîòîðàÿ
ïðåïÿòñòâóåò âûõîäó ñîêîâ è ñîõðàíÿåò ïðîäóêò
áîëåå íåæíûì.
@ Ïðîãðàììà ÄÂÎÈÍÎÈ ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò.
Èñïîëüçîâàíèå ôóíêöèè ãðèëü â îñîáåííîñòè
ðåêîìåíäóåòñÿ äëÿ áëþä, ïðèãîòîâëåíèå êîòîðûõ
òðåáóåò âûñîêîè ïîâåðõíîñòíîè òåìïåðàòóðû:
òåëÿ÷üèõ è ãîâÿæüèõ áèôøòåêñîâ, àíòðåêîòîâ,
âûðåçêè, ãàìáóðãåðîâ è ò.ä.
Äëÿ ïðèãîòîâëåíèÿ â ðåæèìàõ ÃÐÈËÜ è ÄÂÎÈÍÎÈ
ÃÐÈËÜ äâåðöà äóõîâîãî øêàôà äîëæíà áûòü çàêðûòà.
Òàèìåð*
Ïîðÿäîê âêëþ÷åíèÿ Òàèìåðà (÷àñîâ):
1. ïîâåðíèòå ïî ÷àñîâîè ñòðåëêå " ðóêîÿòêó
ÒÀÈÌÅÐ ïî÷òè íà îäèí ïîëíûè ïîâîðîò äëÿ
çàâîäà òàèìåðà;
2. ïîâåðíèòå ïðîòèâ ÷àñîâîè ñòðåëêè # ðóêîÿòêó
ÒÀÈÌÅÐ, âûáðàâ íóæíîå âðåìÿ.
Íèæíèè îòñåê*
Ñíèçó äóõîâîãî øêàôà
èìååòñÿ îòñåê, êîòîðûè
ìîæåò áûòü
èñïîëüçîâàí äëÿ
õðàíåíèÿ êóõîííûõ
ïðèíàäëåæíîñòåè èëè
êàñòðþëü. Äëÿ
îòêðûâàíèÿ äâåðöû
ïîâåðíèòå åå âíèç (ñì.
ðèñóíîê).
Íå ïîìåùàèòå âîçãîðàåìûõ ïðåäìåòîâ â íèæíèè
îòñåê.
Âíóòðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí èìååòñÿ)
ìîæåò ñèëüíî íàãðåòüñÿ.
Ïðàêòè÷åñêèå ñîâåòû ïî
ïðèãîòîâëåíèþ
Ïðè èñïîëüçîâàíèè ôóíêöèè ÃÐÈËÜ ïîìåñòèòå
ïðîòèâåíü íà óðîâåíü 1 äëÿ ñáîðà æèäêîñòåè,
âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).
ÃÐÈËÜ
Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4,
ïîìåñòèòå ïðîäóêòû â öåíòð ðåøåòêè.
Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ
ìîùíîñòü äóõîâêè. Íå áåñïîêîèòåñü, åñëè
âåðõíèè ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî
âêëþ÷åííûì: åãî ðàáîòà óïðàâëÿåòñÿ
òåðìîñòàòîì.
ÏÈÖÖÀ
Èñïîëüçóèòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,
óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.
Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè
óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíèå
õðóñòÿùåè ïèööû.
 ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîè íà÷èíêîè
ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð
ìîööàðåëëà â ñåðåäèíå âûïå÷êè.
* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ
17
RS
Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó
Ïðîãðàììû Ïðîäó êòû Âåñ
(êã)
Óðîâåíü Âðåìÿ
íàãðåâàíèÿ
(ìèí.)
Ðåêîìåíäóåìàÿ
òåìïåðàòóðà (°C)
Ïðîäîëæèò-òü
ïðèãîòîâëåíèÿ
(ìèíóòû)
Ñòàòè÷åñêî å
Ëàçàíüÿ
Êàííåëëîíè
Ìàêàðîííàÿ çàïåêàíêà, Òåëÿòèíà
Òåëÿòèíà
Êóðèöà
Óòêà
Êðîëèê
Ñâèíèíà
Áàðàíèíà
Ñêóìáðèÿ
Ñêóìáðèÿ
Ôîðåëü â ôîëüãå
Íåàïîëüñêàÿ ïèööà
Ïå÷åíüå è ìåëêàÿ âûïå÷êà
Ñóôëå, íåäðîææåâûå òîðòû
Íåñëàäêèå òîðòû
Âûïå÷êà èç äðîææåâîãî òåñòà
Ôðóêòîâûå òîðòû
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1,5
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Íèç äóõîâêè
Äîâåäåíèå äîãîòîâíîñòè
Ãðèëü
Êàìáàëà è êàðàêàòèöû
Êàëüìàðû è êðåâåòêè íà øàìïóðàõ
Ôèëå òðåñêè
Îâîùè-ãðèëü
1
1
1
1
4
4
4
3/4
5
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
8
4
10
8-10
Äâîéíîé
ãðèëü
Òåëÿ÷üè îòáèâíûå
Îòáèâíûå
Ãàìáóðãåðû
Ñêóìáðèÿ
Ãîðÿ÷èå áóòåðáðîäû
1
1,5
1
1
4 øò.
4
4
3
4
4
5
5
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
15-20
20
7
15-20
5
18
RS
Ýëåêòðè÷åñêàÿ âàðî÷íàÿ ïàíåëü
Íà êàæäîè ðóêîÿòêå ïîêàçàíî ïîëîæåíèå
ñîîòâåòñòâóþùåè ýëåêòðè÷åñêîè êîíôîðêè íà
âàðî÷íîè ïàíåëè.
Ýëåêòðè÷åñêèå êîíôîðêè
Ðåãóëÿöèÿ ïðîèçâîäèòñÿ âðàùåíèåì
ñîîòâåòñòâóþùåè ðóêîÿòêè ïî èëè ïðîòèâ ÷àñîâîè
ñòðåëêè â 6 ðàçëè÷íûõ ïîëîæåíèè:
Ïîç. Íîðìàëüíàÿ è áûñòðàÿ êîíôîðêà
0
Âûêëþ÷åíî
1
Ìèíèìàëüíàÿ ìîùíîñòü
2-5
Ñðåäíèå ìîùíîñòè
6
Ìàêñèìàëüíàÿ ìîùíîñòü
 ëþáîì ïîëîæåíèè ðóêîÿòêè, îòëè÷íîì îò
âûêëþ÷åííîãî, çàãîðàåòñÿ ðàáî÷èè èíäèêàòîð.
Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî
ýêñïëóàòàöèè ýëåêòðè÷åñêèõ êîíôîðîê
Âî èçáåæàíèå äèñïåðñèè òåïëà è ïîâðåæäåíèÿ
êîíôîðîê ñëåäóåò èñïîëüçîâàòü åìêîñòè ñ
ïëîñêèì äíîì äèàìåòðîì, íå ìåíüøå äèàìåòðà
êîíôîðêè.
Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà
0 Âûêëþ÷åíî
1 Ïðèãîòîâëåíèå îâîùåé, ðûáû
2
Ïðèãîòîâëåíèå êàðòîôåëÿ íà ïàðó,
ñóïîâ, ôàñîëè
3
Ïðèãîòîâëåíèå è âûäåðæèâàíèå
áîëüøèõ êîëè÷åñòâ ïèùè
4 Æàðåíüå (ñðåäíåå)
5 Æàðåíüå (óñèëåííîå)
6 Æàðåíüå äî êîðî÷êè, êèïÿ÷åíèå
Ïåðåä ïåðâûì èñïîëüçîâàíèåì ýëåêòðè÷åñêèõ
êîíôîðîê íåîáõîäèìî ïðîãðåòü èõ ïðè
ìàêñèìàëüíîè òåìïåðàòóðå ïðèìåðíî â òå÷åíèå 4
ìèíóò áåç êàñòðþëè.  ïðîöåññå ýòîè íà÷àëüíîè
îïåðàöèè çàùèòíîå ïîêðûòèå çàòâåðäåâàåò è
äîñòèãàåò ìàêñèìàëüíîè ïðî÷íîñòè.
19
RS
Ïðåäîñòîðîæíîñòè è
ðåêîìåíäàöèè
Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â
ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî
áåçîïàñíîñòè.
Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå
ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåè
áåçîïàñíîñòè.
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
Èíñòðóêöèè îòíîñÿòñÿ òîëüêî ê ñòðàíàì,
îáîçíà÷åíèÿ êîòîðûõ ïðèâåäåíû â
ðóêîâîäñòâå è íà çàâîäñêîè òàáëè÷êå
èçäåëèÿ.
Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ
íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â
äîìàøíèõ óñëîâèÿõ.
Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå,
äàæå ïîä íàâåñîì, òàê êàê âîçäåèñòâèå íà íåãî
äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àèíî îïàñíûì.
Íå ïðèêàñàèòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,
áîñèêîì èëè ñ ìîêðûìè íîãàìè.
Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ
ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî
òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ
èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì
òåõíè÷åñêîì ðóêîâîäñòâå.
Äàííîå òåõíè÷åñêîå ðóêîâîäñòâî îòíîñèòñÿ ê
áûòîâîìó ýëåêòðîïðèáîðó êëàññà 1 (îòäåëüíîå
èçäåëèå) èëè êëàññà 2 ïîäãðóïïà 1
(âñòðîåííîå ìåæäó 2 êóõîííûìè ýëåìåíòàìè).
Íå ðàçðåøàèòå äåòÿì èãðàòü ðÿäîì ñ èçäåëèåì.
Èçáåãàèòå êîíòàêòîâ ïðîâîäîâ ýëåêòðîïèòàíèÿ
äðóãèõ áûòîâûõ ýëåêòðîïðèáîðîâ ñ ãîðÿ÷èìè
÷àñòÿìè èçäåëèÿ.
Íå çàêðûâàèòå âåíòèëÿöèîííûå ðåøåòêè è
îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.
Íå ñòàâüòå íà ýëåêòðè÷åñêèå êîíôîðêè
äåôîðìèðîâàííóþ èëè íåóñòîè÷èâóþ ïîñóäó âî
èçáåæàíèå îïðîêèäûâàíèÿ. Ñòàâüòå ïîñóäó íà
âàðî÷íóþ ïàíåëü, ïîâåðíóâ ðó÷êè ïîñóäû
âíóòðü.
Âñåãäà íàäåâàèòå êóõîííûå âàðåæêè, êîãäà
ñòàâèòå èëè âûíèìàåòå áëþäà èç äóõîâêè.
Íå èñïîëüçóèòå ãîðþ÷èå æèäêîñòè (ñïèðò,
áåíçèí è ò.ä.) ðÿäîì ñ ðàáîòàþùåè êóõîííîè
ïëèòîè.
Íå êëàäèòå âîçãîðàåìûå ìàòåðèàëû â íèæíèè
îòñåê èëè â äóõîâîè øêàô: ïðè ñëó÷àèíîì
âêëþ÷åíèè èçäåëèÿ òàêèå ìàòåðèàëû ìîãóò
çàãîðåòüñÿ.
Êîãäà èçäåëèå íå èñïîëüçóåòñÿ, âñåãäà
ïðîâåðÿèòå, ÷òîáû ðóêîÿòêè íàõîäèëèñü â
ïîëîæåíèè 0.
Íå òÿíèòå çà ïðîâîä ýëåêòðîïèòàíèÿ äëÿ
îòñîåäèíåíèÿ âèëêè èçäåëèÿ èç ýëåêòðè÷åñêîè
ðîçåòêè, âîçüìèòåñü çà âèëêó ðóêîè.
Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî
îáñëóæèâàíèÿ èçäåëèÿ âñåãäà âûíèìàèòå
øòåïñåëüíóþ âèëêó èç ýëåêòðîðîçåòêè.
 ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè
çàïðåùàåòñÿ îòêðûâàòü âíóòðåííèå ìåõàíèçìû
èçäåëèÿ ñ öåëüþ ñàìîñòîÿòåëüíîãî ðåìîíòà.
Îáðàòèòåñü â öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ.
Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ
äâåðöó äóõîâîãî øêàôà
Óòèëèçàöèÿ
Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ:
ñîáëþäàèòå ìåñòíûå íîðìàòèâû ïî óòèëèçàöèè
óïàêîâî÷íûõ ìàòåðèàëîâ.
Ñîãëàñíî Åâðîïåèñêîè Äèðåêòèâå 2002/96/ÑÅ
êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è
ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ (RAEE)
ýëåêòðîïðèáîðû íå äîëæíû âûáðàñûâàòüñÿ
âìåñòå ñ îáû÷íûì ãîðîäñêèì ìóñîðîì.
Âûâåäåííûå èç ñòðîÿ ïðèáîðû äîëæíû
ñîáèðàòüñÿ îòäåëüíî äëÿ îïòèìèçàöèè èõ
óòèëèçàöèè è ðåêóïåðàöèè ñîñòàâëÿþùèõ èõ
ìàòåðèàëîâ, à òàêæå äëÿ áåçîïàñíîñòè
îêðóæàþùåè ñðåäû è çäîðîâüÿ. Ñèìâîë
çà÷åðêíóòàÿ ìóñîðíàÿ êîðçèíêà, èìåþùèèñÿ íà
âñåõ ïðèáîðàõ, ñëóæèò íàïîìèíàíèåì îá èõ
îòäåëüíîè óòèëèçàöèè.
Ñòàðûå áûòîâûå ýëåêòðîïðèáîðû ìîãóò áûòü
ïåðåäàíû â îáùåñòâåííûè öåíòð óòèëèçàöèè,
îòâåçåíû â ñïåöèàëüíûå ìóíèöèïàëüíûå çîíû
èëè, åñëè ýòî ïðåäóñìîòðåíî íàöèîíàëüíûìè
íîðìàòèâàìè, âîçâðàùåíû â ìàãàçèí ïðè
ïîêóïêå íîâîãî èçäåëèÿ àíàëîãè÷íîãî òèïà.
Âñå âåäóùèå ïðîèçâîäèòåëè áûòîâûõ
ýëåêòðîïðèáîðîâ ñîäåèñòâóþò ñîçäàíèþ è
óïðàâëåíèþ ñèñòåìàìè ïî ñáîðó è óòèëèçàöèè
ñòàðûõ ýëåêòðîïðèáîðîâ.
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà
îêðóæàþùåè ñðåäû
Åñëè âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì
âå÷åðîì è äî ðàííåãî óòðà, ýòî ïîìîæåò
ñîêðàòèòü íàãðóçêó ïîòðåáëåíèÿ ýëåêòðîýíåðãèè
ýëåêòðîñòàíöèÿìè.
Ðåêîìåíäóåòñÿ âñåãäà ãîòîâèòü â ðåæèìå
ÃÐÈËÜ è ÄÂÎÈÍÎÈ ÃÐÈËÜ ñ çàêðûòîè äâåðöåè:
Ýòî íåîáõîäèìî äëÿ çíà÷èòåëüíîè ýêîíîìèè
ýëåêòðîýíåðãèè (ïðèìåðíî 10%), à òàêæå äëÿ
ëó÷øèõ ðåçóëüòàòîâ ïðèãîòîâëåíèÿ.
Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì
ñîñòîÿíèè, ïðîâåðÿèòå, ÷òîáû îíè ïëîòíî
ïðèëåãàëè ê äâåðöå è íå ïðîïóñêàëè óòå÷åê òåïëà.
20
RS
04/2007 - 19506181600
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
Ïåðåä íà÷àëîì êàêîè-ëèáî îïåðàöèè ïî
îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò
ñåòè ýëåêòðîïèòàíèÿ.
×èñòêà èçäåëèÿ
Íå ñëåäóåò ïîëüçîâàòüñÿ àáðàçèâíûìè èëè
êîððîçèâíûìè ÷èñòÿùèìè ñðåäñòâàìè òàêèìè êàê
âûâîäèòåëè ïÿòåí èëè ñðåäñòâà äëÿ óäàëåíèÿ
ðæàâ÷èíû, ïîðîøêîâûìè ÷èñòÿùèìè ñðåäñòâàìè
èëè àáðàçèâíûìè ãóáêàìè: îíè ìîãóò íåîáðàòèìî
ïîöàðàïàòü ïîâåðõíîñòü èçäåëèÿ.
Íèêîãäà íå èñïîëüçóèòå ïàðîâûå ÷èñòÿùèå
àãðåãàòû èëè àãðåãàòû ïîä âûñîêèì äàâëåíèåì
äëÿ ÷èñòêè èçäåëèÿ.
Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè
èç íåðæàâåþùåè ñòàëè, à òàêæå ðåçèíîâûå
óïëîòíåíèÿ ìîæíî ïðîòèðàòü ãóáêîè, ñìî÷åííîè
â òåïëîè âîäå èëè â ðàñòâîðå íåèòðàëüíîãî
ìîþùåãî ñðåäñòâà. Äëÿ óäàëåíèÿ îñîáî
òðóäíûõ ïÿòåí èñïîëüçóèòå ñïåöèàëüíûå
÷èñòÿùèå ñðåäñòâà, èìåþùèåñÿ â ïðîäàæå.
Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ òùàòåëüíî óäàëèòü
îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîè òðÿïêîè è
âûñóøèòü äóõîâêó. Íå èñïîëüçóèòå àáðàçèâíûå
ïîðîøêè èëè êîððîçèèíûå âåùåñòâà.
Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó
äóõîâîãî øêàôà ïîñëå êàæäîãî åãî
èñïîëüçîâàíèÿ, íå äîæèäàÿñü åãî ïîëíîãî
îõëàæäåíèÿ. Èñïîëüçóèòå òåïëóþ âîäó è ìîþùåå
ñðåäñòâî, îïîëîñíèòå è ïðîòðèòå ìÿãêîè òðÿïêîè.
Èçáåãàèòå èñïîëüçîâàíèÿ àáðàçèâíûõ ñðåäñòâ.
Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóéòå
íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà,
çàòåì âûòðèòå íàñóõî ìÿãêîé òðÿïêîé. Íå
èñïîëüçóéòå òâåðäûå àáðàçèâíûå ìàòåðèàëû
èëè îñòðûå ìåòàëëè÷åñêèå ñêðåáêè, êîòîðûå
ìîãóò ïîöàðàïàòü ïîâåðõíîñòü è ðàçáèòü ñòåêëî.
Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê
ëþáóþ äðóãóþ ïîñóäó, òàêæå â ïîñóäîìîå÷íîè
ìàøèíå.
Ïàíåëü ñ ðóêîÿòêàìè íåîáõîäèìî î÷èùàòü îò ïÿòåí
è æèðà ïðè ïîìîùè ìÿãêîè ãóáêè èëè òðÿïêè.
Íà äåòàëÿõ èç íåðæàâåþùåè ñòàëè ìîãóò
îáðàçîâàòüñÿ ïÿòíà, åñëè îíè îñòàþòñÿ â òå÷åíèå
äëèòåëüíîãî âðåìåíè â êîíòàêòå ñ âîäîè
ïîâûøåííîè æåñòêîñòè èëè ñ àãðåññèâíûìè
ìîþùèìè ñðåäñòâàìè (ñîäåðæàùèìè ôîñôîð).
Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ òùàòåëüíî óäàëèòü
îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîè òðÿïêîè è
âûñóøèòü äóõîâêó. Êðîìå òîãî ñëåäóåò
íåçàìåäëèòåëüíî óäàëÿòü âîçìîæíûå óòå÷êè
âîäû.
Ïðîâåðÿèòå óïëîòíåíèÿ äóõîâîãî øêàôà.
Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå óïëîòíåíèÿ
âîêðóã äâåðöû äóõîâîãî øêàôà.  ñëó÷àå
ïîâðåæäåíèÿ óïëîòíåíèÿ îáðàùàèòåñü â
áëèæàèøèè Öåíòð Òåõíè÷åñêîãî Îáñëóæèâàíèÿ. Íå
ðåêîìåíäóåòñÿ ïîëüçîâàòüñÿ äóõîâêîè ñ
ïîâðåæäåííûì óïëîòíåíèåì.
Ïîðÿäîê çàìåíû ëàìïî÷êè â äóõîâîì
øêàôó
1. Îòêëþ÷èòå äóõîâîè øêàô
îò ñåòè ýëåêòðîïèòàíèÿ,
ñíèìèòå ñòåêëÿííóþ
çàùèòíóþ êðûøêó ëàìïû
(ñì. ðèñóíîê).
2. Âûêðóòèòå ëàìïî÷êó è
çàìåíèòå åå íà íîâóþ òàêîãî
æå òèïà: íàïðÿæåíèå 230 Â,
ìîùíîñòü 25 Âò, ðåçüáà Å 14.
3. Âîññòàíîâèòå íà ìåñòî êðûøêó è âíîâü
ïîäêëþ÷èòå äóõîâîè øêàô ê ñåòè ýëåêòðîïèòàíèÿ.
Òåõíè÷åñêîå îáñëóæèâàíèå
Ïðè îáðàùåíèè â Öåíòð Òåõíè÷åñêîãî
îáñëóæèâàíèÿ ñîîáùèòå:
ìîäåëü èçäåëèÿ (Ìîä.)
íîìåð òåõ. ïàñïîðòà (ñåðèèíûè ¹)
Ïîñëåäíèå ñâåäåíèÿ íàõîäÿòñÿ íà çàâîäñêîè
òàáëè÷êå, ðàñïîëîæåííîè íà èçäåëèè è/èëè íà
óïàêîâêå.
Òåõíè÷åñêîå
îáñëóæèâàíèå è óõîä
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