Hotpoint Ariston C 3V N1 (X) R /HA Guida utente

Marca: Hotpoint Ariston

Modello: C 3V N1 (X) R /HA

Categoria: Microonde

Tipo: Guida utente

Questo manuale è adatto anche per

COOKER AND OVEN

C3VN1R /HA

Contents

Installation, 2-3

Positioning and levelling

Electrical connections

Technical data

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5-8

Starting the oven

Cooking modes

Timer

Practical cooking advice

Oven cooking advice table

Using the glass ceramic hob, 8

Switching the cooking zones on and off

Cooking zones

Precautions and tips, 9

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 10

Switching the appliance off

Cleaning the oven

Replacing the oven light bulb

Cleaning the glass ceramic hob

Assistance

Operating Instructions

English, 1 ÐÓÑÑÊÈÉ,11

RSGB

 Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe installation

and operation of the appliance.

 Please keep these operating instructions for future

reference. Make sure that the instructions are kept

with the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified

professional according to the instructions provided.

 Any necessary adjustment or maintenance must be

performed after the appliance has been

disconnected from the electricity supply.

Positioning and levelling

 It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

 Make sure that the wall in contact with the back of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

 Place it in the kitchen, the dining room or the bed-

sit (not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm

away from them.

 If the cooker is

installed underneath a wall

cabinet, there must be a

minimum distance of 420

mm between this cabinet

and the top of the hob.

This distance should be

increased to 700 mm if

the wall cabinets are

flammable (see figure).

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the

appliance, screw the

adjustable feet* into the

places provided on each

corner of the base of the

cooker (see figure).

The legs* provided with the

appliance fit into the slots on

the underside of the base of

the cooker.

Electrical connections

Fitting the power supply cable

The cable should be suited to the type of electrical

connection used, according to the following

connection diagram:

To install the power supply cable correctly:

1. Loosen the screw V

in the terminal board

and pull the cover to

open it (see figure).

2. Position the

connection support A

(see figure) according

to the connection

diagram shown above.

The terminal board is

designed for single-

phase 230 V

connection: terminals 1,

2 and 3 are connected

to each other; jumper 4-

5 is located in the lower area of the terminal board.

3. Position wires N and

$ according to the diagram

(see figure) and perform the connection by tightening

the terminal board screws as much as possible.

4. Position the remaining wires on terminals 1-2-3

and tighten the screws.

Installation

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

1 2

12345

400 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x4 CEI-UNEL 35363

230V

H05RR-F 3x4 CEI-UNEL 35363

5. Fix the power supply cable in place by fastening

the cable clamp screw.

6. Close the terminal board cover by tightening the

screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the data plate located on the

appliance.

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains. The circuit-breaker

must be suitable for the charge indicated and must

comply with current electrical regulations (the

earthing wire must not be interrupted by the circuit-

breaker). The supply cable must be positioned so

that it does not come into contact with temperatures

higher than 50°C at any point.

Before connecting the appliance to the power

supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated by the data

plate.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only.

 The manufacturer declines any liability should

these safety measures not be observed.

Only available in certain models.

TECHNICAL DATA

Oven dimensions

(HxWxD)

34x38x44 cm

Volume lt. 57

Useful

measurements

relating to the

oven com

artment

width 42 cm

depth 44 cm

height 17 cm

Power supply

voltage and

frequency

see data plate

Ceramic hob

Front Left

Back Left

Back Right

Front Right

Max. ceramic hob

consumption

1200 W

1700 W

1200 W

1700 W

5800 W

ENERGY LABEL

Directive 2002/40/EC on the label of

electric ovens. Standard EN 50304

Declared energy consumption for

Natural convection Class  heating

mode:

Static;

EC Directives: 73/23/EEC dated

19/02/73 (Low Voltage) and

subsequent amendments -

89/336/EEC dated 03/05/89

(Electromagnetic Compatibility) and

subsequent amendments -

93/68/EEC dated 22/07/93 and

subsequent amendments -

2002/96/EC.

Description

of the appliance

Overall view

Control panel

GRILL rack

DRIPPING PAN

GUIDE RAILS

for the sliding racks

position 3

position 2

position 1

Glass

ceramic hob

Adjustable foot

position 5

position 4

TIMER

knob*

THERMOSTAT

knob

ACTIVE HOTPLATE

indicator light

ELECTRIC HOTPLATE

control knobs

SELECTOR

knob

THERMOSTAT

indicator light

Only available in certain models.

Start-up and use

 The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

 Before operating the product, remove all plastic film

from the sides of the appliance.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table (see Oven cooking advice table).

During cooking it is always possible to:

 Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Set the total cooking time and the cooking end

time (see below).

 Stop cooking by turning the SELECTOR knob to

the 0 position.

 Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

 Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than 0. It remains lit as long

as the oven is operating. By selecting

with the

knob, the light is switched on without any of the

heating elements being activated.

Cooking modes

 A temperature value can be set for all cooking

modes between 50°C and MAX, except for the

GRILL programme, for which only the MAX power

level is recommended.

STATIC OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is

best to use one cooking rack only. if more than one

rack is used, the heat will be distributed unevenly.

OVEN BOTTOM mode

The lower heating element is activated. This position

is recommended for perfecting the cooking of

dishes (in baking trays) which are already cooked on

the surface but require further cooking in the centre,

or for desserts with a covering of fruit or jam, which

only require moderate colouring on the surface. It

should be noted that this function does not allow the

maximum temperature to be reached inside the oven

(250°C) and it is therefore not recommended that

foods are cooked using only this setting, unless you

are baking cakes (which should be baked at a

temperature of 180°C or lower).

GRILL mode

The top heating element is activated. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender.

DOUBLE GRILL mode

The top heating element is activated. The grill is also

highly recommended for dishes that require a high

surface temperature: beef steaks, veal, rib steak,

fillets, hamburgers etc...

 The GRILL and DOUBLE GRILL cooking modes must

be performed with the oven door shut.

Timer*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction "

for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction

# to set the desired length of time.

Lower compartment*

There is a compartment

underneath the oven

that may be used to

store oven accessories or

deep dishes. To open

the door pull it

downwards (see figure).

 Do not place flammable materials in the lower oven

compartment.

The internal surfaces of the compartment (where

present) may become hot.

Practical cooking advice

 In the GRILL cooking mode, place the dripping pan

in position 1 to collect cooking residues (fat and/or

grease).

GRILL

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

PIZZA

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending

the total cooking time.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Only available in certain models.

Oven cooking advice table

Cooking

modes

Foods

Weight

(in kg)

Rack

position

Preheating time

(min)

Recommended

Temperature

(°C)

Cooking

time

(minutes)

Static

Lasagne

Cannelloni

Baked pasta

Veal

Chicken

Duck

Rabbit

Pork

Lamb

Mackerel

Trout baked in foil

Neapolitan-style pizza

Biscuits and small cakes

Sweet unleavened flans and desserts

Savoury pies

Leavened cakes

Fruit cakes

2.5

2.0

1.7

1.5

1.8

2.1

1.8

1.1

1.5

0.5

1.1

0.5

200

180

200

180

220

180

160

170

45-50

30-35

60-70

80-90

90-100

70-80

30-40

30-35

25-30

15-20

10-15

25-30

30-35

25-30

Oven bottom

Perfecting cooking

Grill

Sole and cuttlefish

Squid and prawn kebabs

Cod fillet

Grilled vegetables

3/4

Max

8-10

Double Grill

Veal steak

Chops

Hamburgers

Mackerel

Toast

1.5

4 pcs

Max

15-20

Using the glass ceramic hob

 The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding

knob in a clockwise direction.

To switch it off again, turn the knob in an

anticlockwise direction until it is in the 0 position.

If the ELECTRIC HOTPLATE ON indicator light is lit,

this shows that at least one hotplate on the hob is

switched on.

Cooking zones

The hob is equipped with electric radiant heating

elements. When they are in use the following items

on the hob become red.

A. The cooking zone.

B. The residual heat indicator

light: this indicates that the

temperature of the

corresponding cooking zone

is greater than 60°C, even

when the heating element has been switched off but

is still hot.

Cooking zones with radiant heating elements

They have similar properties to gas burners: they are

easy to control and reach set temperatures quickly,

allowing you to actually see the power they are

providing.

Turn the corresponding knob in a clockwise

direction, to a position between 1 and 6.

Practical advice on using the hob

 Use pans with a thick, flat base to ensure that

they adhere perfectly to the cooking zone.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use

all the heat produced.

 Always make sure that the base of the pan is

completely clean and dry: this ensures that the

pans adhere perfectly to the cooking zones and

that both the pans and the hob last for a longer

period of time.

 Avoid using the same cookware that is used on

gas burners: the heat concentration on gas

burners may have warped the base of the pan,

causing it not to adhere to the surface correctly.

 Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone

to become damaged.

Setting Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities

of food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a

short time.

Precautions and tips

 This appliance has been designed and manufactured

in compliance with international safety standards.

The following warnings are provided for safety

reasons and must be read carefully.

General safety

 The glass ceramic hob is resistant to temperature

fluctuations and shocks. It is, however, wise to

remember that blades or cooking utensils may

ruin the surface of the hob. If this happens,

remove the plug of the cooker from the electricity

socket and contact an authorised Technical

Assistance Centre in order to request original

spare parts. Failure to comply with the above may

compromise the safety of the appliance.

 The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet.

 The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed

between 2 cupboards) appliance.

 Keep children away from the oven.

 Make sure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

 The openings used for the ventilation and

dispersion of heat must never be covered.

 Always use oven gloves when placing cookware

in the oven or when removing it.

 Do not use flammable liquids (alcohol, petrol,

etc...) near the appliance while it is in use.

 Do not place flammable material in the lower

storage compartment or in the oven itself. If the

appliance is switched on accidentally, it could

catch fire.

 Always make sure the knobs are in the

 position

when the appliance is not in use.

 When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

 If the appliance breaks down, under no

circumstances should you attempt to repair the

appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact

Assistance.

 Do not rest heavy objects on the open oven door.

Disposal

 When disposing of packaging material: observe local

legislation so that the packaging may be reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment

(WEEE) states that household appliances should

not be disposed of using the normal solid urban

waste cycle. Exhausted appliances should be

collected separately in order to optimise the cost

of re-using and recycling the materials inside the

machine, while preventing potential damage to

the atmosphere and to public health. The

crossed-out dustbin is marked on all products to

remind the owner of their obligations regarding

separated waste collection.

Exhausted appliances may be collected by the

public waste collection service, taken to suitable

collection areas in the area or, if permitted by

current national legislation, they may be returned

to the dealers as part of an exchange deal for a

new equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of

systems for the collection and disposal of old and

disused appliances.

Respecting and conserving the

environment

 You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning.

 Always keep the oven door closed when using the

GRILL and DOUBLE GRILL modes. This will

achieve better results while saving energy

(approximately 10%).

 Check the door seals regularly and wipe them

clean to ensure they are free of debris so that

they adhere properly to the door, thus avoiding

heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

 Never use steam cleaners or pressure cleaners on the

appliance.

Cleaning the oven

 The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a sponge

that has been soaked in lukewarm water and neutral

soap. Use specialised products for the removal of

stubborn stains. After cleaning, rinse and dry

thoroughly. Do not use abrasive powders or corrosive

substances.

 The inside of the

oven should ideally be cleaned after

each use, while it is still lukewarm. Use hot water and

detergent, then rinse well and dry with a soft cloth. Do

not use abrasive products.



Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Dirt and grease should be removed from the control

panel using a non-abrasive sponge or a soft cloth.

Inspecting the oven seals

Check the door seals around the oven regularly. If the

seals are damaged, please contact your nearest After-

sales Service Centre. We recommend that the oven is

not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the

electricity mains, remove the glass lid

covering the lamp socket (IAA BECKHA).

2. Remove the light bulb and replace

it with a similar one: voltage 230 V,

wattage 25 W, cap E 14.

3. Replace the lid and reconnect the

oven to the electricity supply.

Cleaning the glass ceramic hob

 Do not use abrasive or corrosive detergents (for

example, products in spray cans for cleaning barbecues

and ovens), stain removers, anti-rust products, powder

detergents or sponges with abrasive surfaces: these

may scratch the surface beyond repair.

It is usually sufficient simply to wash the hob

using a damp sponge and dry it with absorbent

kitchen roll.

If the hob is particularly dirty, rub it with a special

glass ceramic cleaning product, then rinse well

and dry thoroughly.

To remove more stubborn dirt, use a suitable

scraper (this is not supplied

with the appliance).

Remove spills as soon as possible, without

waiting for the appliance to cool, to avoid

residues forming crusty deposits. You can obtain

excellent results by using a rustproof steel wire

sponge - specifically designed for glass ceramic

surfaces - soaked in soapy water.

If plastic or sugary substances have accidentally

been melted

on the hob, remove them

immediately with the scraper, while the surface is

still hot.

 Once it is clean, the hob may be treated with a

special protective maintenance product: the

invisible film left by this product protects the

surface from drips during cooking. This

maintenance should be carried out while the

appliance is

warm (not hot) or cold.

 Always remember to rinse the appliance well with

clean water and dry it thoroughly: residues can

become encrusted during subsequent cooking

processes.

Glass ceramic hob

cleaners

Available from

Window scraper Razor blade

scrapers

DIY Stores

Replacement blades DIY Stores,

supermarkets,

chemists

COLLO luneta

HOB BRITE

Hob Clean

SWISSCLEANER

Boots, Co-op stores,

department stores, Regional

Electricity Company shops,

supermarkets

Cleaning stainless steel

Stainless steel can be marked by hard water that has

been left on the surface for a long time, or by aggressive

detergents that contain phosphorus. We recommend

that the steel surfaces are rinsed well then dried

thoroughly.

Assistance

Please have the following information handy:

 The appliance model (Mod.).

 The serial number (S/N).

This information can be found on the data plate

located on the appliance and/or on the packaging.

Care and maintenance

ÊÓÕÎÍÍÀß ÏËÈÒÀ Ñ ÄÓÕÎÂÛÌ ØÊÀÔÎÌ

C3VN1R /HA

Ñîäåðæàíèå

Ìîíòàæ, 12-13

Ðàñïîëîæåíèå è íèâåëèðîâêà

Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå

Òåõíè÷åñêèå äàííûå

Îïèñàíèå èçäåëèÿ, 14

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 15-17

Âêëþ÷åíèå äóõîâîãî øêàôà

Ïðîãðàììû ïðèãîòîâëåíèÿ

Òàèìåð

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ

Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó

Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü, 18

Âêëþ÷åíèå è âûêëþ÷åíèå íàãðåâàòåëüíûõ çîí

Íàãðåâàòåëüíûå çîíû

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 19

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

Óòèëèçàöèÿ

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Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ

×èñòêà äóõîâîãî øêàôà

Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó

×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè ïàíåëè

Òåõíè÷åñêîå îáñëóæèâàíèå

Ðóêîâî äñòâî ïî ýêñïë óàòàöèè

English, 1 ÐÓÑÑÊÈÉ

,11,11

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GB RS

 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

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ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

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 Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè

ñ äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè.

 Ëþáàÿ îïåðàöèÿ ïî ðåãóëÿöèè èëè òåõíè÷åñêîìó

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ïîñëå îòñîåäèíåíèÿ ýëåêòðîïðèáîðà îò ñåòè

ýëåêòðîïèòàíèÿ.

Ðàñïîëîæåíèå è íèâåëèðîâêà

 Èçäåëèå ìîæåò áûòü óñòàíîâëåíî ðÿäîì ñ

êóõîííûìè ýëåìåíòàìè, âûñîòà êîòîðûõ íå

ïðåâûøàåò ïîâåðõíîñòü âàðî÷íîè ïàíåëè.

 Ïðîâåðüòå, ÷òîáû ñòåíà, ê êîòîðîè ïðèëåãàåò

çàäíÿÿ ÷àñòü èçäåëèÿ, áûëà èç íåâîçãîðàåìîãî

ìàòåðèàëà è óñòîè÷èâîè ê òåïëó (Ò 90°C).

Ïîðÿäîê ìîíòàæà:

 èçäåëèå ìîæåò áûòü óñòàíîâëåíî íà êóõíå, â

ñòîëîâîè èëè â îäíîêîìíàòíîè êâàðòèðå (íå â

âàííîè êîìíàòå);

 åñëè âàðî÷íàÿ ïàíåëü êóõîííîè ïëèòû âûøå

ìåáåëüíûõ ýëåìåíòîâ, íåîáõîäèìî îòîäâèíóòü

èõ îò ïëèòû íà ðàññòîÿíèå íå ìåíåå 200 ìì.

 åñëè êóõîííàÿ ïëèòà

óñòàíàâëèâàåòñÿ ïîä

íàâåñíûì øêàôîì, îí

äîëæåí ðàñïîëàãàòüñÿ

íà âûñîòå íå ìåíåå 420

ìì îò ïîâåðõíîñòè

âàðî÷íîè ïàíåëè.

Ýòî ðàññòîÿíèå äîëæíî

áûòü 700 ìì, åñëè

íàâåñíûå øêàôû

âûïîëíåíû èç

âîçãîðàåìîãî ìàòåðèàëà (ñì. ðèñóíîê);

 íå çàïðàâëÿèòå çàíàâåñêè çà êóõîííóþ ïëèòó è íå

ïðèáëèæàèòå èõ íà ðàññòîÿíèå ìåíüøå 200 ìì.

 âîçìîæíàÿ êóõîííàÿ âûòÿæêà äîëæíà áûòü

óñòàíîâëåíà â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè,

ïðèâåäåííûìè â òåõíè÷åñêîì ðóêîâîäñòâå ê

âûòÿæêå.

Âûðàâíèâàíèå

Ïðè íåîáõîäèìîñòè

âûðîâíÿòü èçäåëèå âêðóòèòå

â ñïåöèàëüíûå îòâåðñòèÿ ïî

óãëàì â îñíîâàíèè êóõîííîè

ïëèòû ïðèëàãàþùèåñÿ

ðåãóëÿöèîííûå íîæêè* ïî

(ñì. ðèñóíîê).

Ïðèëàãàþùèåñÿ íîæêè*

âñòàâëÿþòñÿ ïîä îñíîâàíèå

êóõîííîè ïëèòû.

Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå

Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ

Êàáåëü ðàñ÷èòûâàåòñÿ â çàâèñèìîñòè îò òèïà

ýëåêòðè÷åñêîãî ñîåäèíåíèÿ ïî ñëåäóþùåè

ýëåêòðè÷åñêîè ñõåìå:

Ïîðÿäîê ïîäñîåäèíåíèÿ êàáåëÿ ýëåêòðîïèòàíèÿ:

1. Îòâèíòèòå øóðóï V

íà çàæèìíîè êîðîáêå è

ñíèìèòå êðûøêó (ñì.

ðèñóíîê).

2. óñòàíîâèòå

ñîåäèíèòåëüíóþ

ïåðåìû÷êó À (ñì.

ðèñóíîê) ïî ïðèâåäåííîè

âûøå ýëåêòðè÷åñêîè

ñõåìå Çàæèìíàÿ

êîðîáêà ðàñ÷èòàíà íà

ìîíîôàçíîå ñîåäèíåíèå

230 Â: çàæèìû 1, 2 è 3

ñîåäèíåíû äðóã ñ

äðóãîì; ïåðåìû÷êà 4-5

ðàñïîëîæåíà â íèæíåè ÷àñòè çàæèìíîè êîðîáêè.

Óñòàíîâêà

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

1 2

12345

400 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x4 CEI-UNEL 35363

230V

H05RR-F 3x4 CEI-UNEL 35363

3. ïîäñîåäèíèòå ïðîâîäà N è $ â ñîîòâåòñòâèè

ñî ñõåìîè (ñì. ðèñóíîê) è äî óïîðà çàêðóòèòå

âèíòû çàæèìîâ.

4. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì

1-2-3 è çàêðóòèòå âèíòû.

5. çàêðåïèòå êàáåëü ýëåêòðîïèòàíèÿ â

ñïåöèàëüíîì êàáåëüíîì ñàëüíèêå.

6. çàêðîèòå êðûøêó çàæèìíîè êîðîáêè, çàêðóòèâ

âèíò V.

Ï îäñîåäèíåíèå êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ íîðìàëèçîâàííóþ

øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,

óêàçàííóþ íà çàâîäñêîè òàáëè÷êå èçäåëèÿ.

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ìåæäó êóõîííîè ïëèòîè è ñåòüþ

íåîáõîäèìî óñòàíîâèòü ìóëüòèïîëÿðíûè

âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó

êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà äàííóþ íàãðóçêó

è ñîîòâåòñòâóþùèè äåèñòâóþùèì íîðìàòèâàì

(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä

çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè

òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó

ïîìåùåíèÿ áîëåå ÷åì íà 50°C.

Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ïðîâåðüòå ñëåäóþùåå:

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà

íà ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü

èçäåëèÿ, óêàçàííóþ íà çàâîäñêîè òàáëèêå;

 íàïðÿæåíèå è ÷àñòîòà òîêà ñåòè äîëæíû

ñîîòâåòñòâîâàòü ýëåêòðè÷åñêèì äàííûì èçäåëèÿ;

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà

ñî øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì

ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå

èñïîëüçóèòå óäëèíèòåëè èëè òðîèíèêè.

 Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì

îáðàçîì, ÷òîáû ýëåêòðè÷åñêèè êàáåëü è

ýëåêòðîðîçåòêà áûëè ëåãêî äîñòóïíû.

Ýëåêòðè÷åñêèè êàáåëü èçäåëèÿ íå äîëæåí áûòü

ñîãíóò èëè ñæàò.

 Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ

ýëåêòðîïèòàíèÿ è ïðè íåîáõîäèìîñòè ïîðó÷àèòå

åãî çàìåíó òîëüêî óïîëíîìî÷åííûì òåõíèêàì.

 Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ

òðåáîâàíèè.

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

ÒÅÕÍÈ×ÅÑÊÈÅ

ÄÀÍÍÛÅ

Ãàáàðèòíûå

ðàçìåðû äóõîâîãî

øêàôà ÂõØõÃ

34x38x44 ñì

Îáúåì ë 57

Ðàáî÷èå ðàçìåðû

ÿùèêà äëÿ

ðàçîãðåâàíèÿ ïèùè

øèðèíà 42 ñì.

ãëóáèíà 44 cì

âûñîòà 17 ñì.

Íàïðÿæåíèå è

÷àñòîòà

ýëåêòðîïèòàíèÿ

ñì. òàáëè÷êó ñ òåõíè÷åñêèìè

õàðàêòåðèñòèêàìè

Êåðàìè÷åñêàÿ

âàðî÷íàÿ ïàíåëü

Ïåðåäíÿÿ ëåâàÿ

Çàäíÿÿ ëåâàÿ

Çàäíÿÿ ïðàâàÿ

Ïåðåäíÿÿ ïðàâàÿ

Ìàêñ. ïîãëîùàåìàÿ

ìîùíîñòü

êåðàìè÷åñêèìè

âàðî÷íûìè

ïàíåëÿìè

1200 Âò

1700 Âò

1200 Âò

1700 Âò

5800 Âò

ÒÀÁËÈ×ÊÀ Ñ

ÝËÅÊÒÐÈ×ÅÑÊÈÌ

È ÄÀÍÍÛÌÈ

Äèðåêòèâà 2002/40/ÑÅ îá ýòèêåòêàõ

ýëåêòðè÷åñêèõ äóõîâûõ øêàôîâ.

Íîðìàòèâ EN 50304

Ïîòðåáëåíèå ýëåêòðîýíåðãèè ïðè

íàòóðàëüíîé êîíâåêöèè -

ôóíêöèÿ íàãðåâàíèÿ:

Ñòàòè÷åñêîå

Äèðåêòèâà ÅÑ: 73/23/CEE îò 19/02/73

(Íèçêîå íàïðÿæåíèå) ñ ïîñëåäóþùèìè

èçìåíåíèÿìè  89/336/ÑÅÅ îò 03/05/89

(Ýëåêòðîìàãíèòíàÿ ñîâìåñòèìîñòü) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè 

93/68/ÑÅÅ îò 22/07/93 ñ ïîñëåäóþùèìè

èçìåíåíèÿìè  2002/96/ÅÑ.

Îïèñàíèå èçäåëèÿ

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

Ðóêîÿòêà

ÒÀÉÌÅÐÀ*

Ðóêîÿòêà

ÒÅÐÌÎÑÒÀÒÀ

Èíäèêàòîð

ÐÀÁÎÒÀ ÊÎÍÔÎÐÎÊ

Ðóêîÿòêè

ÝËÅÊÒÐÈ×ÅÑÊÈÕ ÊÎÍÔÎÐÎÊ

Ðóêîÿòêà

ÏÐÎÃÐÀÌÌÛ

Èíäèêàòîð

ÒÅÐÌÎÑÒÀÒÀ

Èìååòñÿ òîëüêî â íåêîòîðûõ

ìîäåëÿõ

Âêëþ÷åíèå è ýêñïë óàòàöèÿ

 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

30 ìèíóò ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ

çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè

øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå.

Çàïàõ, êîòîðûè âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí

èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ

ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.

 Ïåðåä íà÷àëîì ýêñïëóàòàöèè íåîáõîäèìî ñíÿòü

ïëåíêó, íàêëååííóþ ñ áîêîâ èçäåëèÿ.

Âêëþ÷åíèå äóõîâîãî øêàôà

1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

2. Âûáåðèòå òåìïåðàòóðó, ðåêîìåíäóåìóþ äëÿ

äàííîè ïðîãðàììû èëè íóæíóþ âàì òåìïåðàòóðó

ïðè ïîìîùè ðóêîÿòêè ÒÅÐÌÎÑÒÀÒ.

Â ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ ïåðå÷åíü

òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè

ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Òàáëèöà

ïðèãîòîâëåíèÿ â äóõîâîãî øêàôó).

Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:

 èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;

 èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðóêîÿòêè

ÒÅÐÌÎÑÒÀÒ;

 çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå è âðåìÿ

îêîí÷àíèÿ ïðèãîòîâëåíèÿ (ñì íèæå);

 ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó

ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî

äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå. Èñïîëüçóèòå ïîëîæåíèå

1 íàñòðîèêè äóõîâîãî øêàôà òîëüêî äëÿ

ïðèãîòîâëåíèÿ íà âåðòåëå.

 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ

ðåøåòêó.

Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ

Âêëþ÷åíèå ýòîãî èíäèêàòîðà îçíà÷àåò, ÷òî

äóõîâîè øêàô íàãðåâàåòñÿ. Èíäèêàòîð ãàñíåò,

êîãäà âíóòðè äóõîâîãî øêàôà áóäåò äîñòèãíóòà

çàäàííàÿ òåìïåðàòóðà. Íà äàííîì ýòàïå

èíäèêàòîð òî çàãîðàåòñÿ, òî ãàñíåò, ïîêàçûâàÿ, ÷òî

òåðìîñòàò âêëþ÷åí è ïîääåðæèâàåò òåìïåðàòóðó

íåèçìåííîè.

Îñâåùåíèå äóõîâîãî øêàôà

Âêëþ÷åòñÿ, êîãäà ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ

óñòàíàâëèâàåòñÿ â ëþáîå ïîëîæåíèå êðîìå 0, è

îñòàåòñÿ âêëþ÷åííûì äî òåõ ïîð, ïîêà ðàáîòàåò

äóõîâîè øêàô. Ïðè âûáîðå ïîëîæåíèÿ

ïðè

ïîìîùè ðóêîÿòêè îñâåùåíèå âêëþ÷àåòñÿ áåç

ïîäêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ.

Ïðîãðàììû ïðèãîòîâëåíèÿ

 Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò

50°C è MAX, êðîìå ïðîãðàììû ÃÐÈËÜ, äëÿ êîòîðîè

ðåêîìåíäóåòñÿ óñòàíîâèòü òîëüêî ðåæèì ÌÀÕ.

Ïðîãðàììà ÑÒÀÒÈ×ÅÑÊÀß ÄÓÕÎÂÊÀ

Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà:

íèæíèè è âåðõíèè. Â ðåæèìå òðàäèöèîíàëüíîãî

ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü

òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè

íåñêîëüêèõ óðîâíåè ðàñïðåäåëåíèå òåìïåðàòóðû

áóäåò íåîïòèìàëüíûì.

Ïðîãðàììà ÍÈÇ ÄÓÕÎÂÊÈ

Âêëþ÷àåòñÿ íèæíèè íàãðåâàòåëüíûè ýëåìåíò. Â

ýòîì ïîëîæåíèè ðåêîìåíäóåòñÿ äîâîäèòü äî

ãîòîâíîñòè áëþäà (â ïîñóäå ñ âûñîêèìè êðàÿìè),

óæå ïîäðóìÿíèâøèåñÿ ñâåðõó, íî åùå ñûðûå

âíóòðè, èëè äëÿ âûïå÷êè òîðòîâ ñ íà÷èíêîè èç

ôðóêòîâ èëè âàðåíüÿ, òðåáóþùèõ óìåðåííîãî

ïîåðõíîñòíîãî æàðà. Îáðàùàåì Âàøå âíèìàíèå

íà òî, ÷òî ýòà ôóíêöèÿ íå ïîçâîëÿåò äîñòè÷ü

ìàêñèìàëüíîè òåìïåðàòóðû âíóòðè äóõîâêè

(250°C), ïîýòîìó íå ðåêîìåíäóåòñÿ âñåãäà

èñïîëüçîâàòü ýòîò ðåæèì äëÿ ïðèãîòîâëåíèÿ, åñëè

òîëüêî âàì íå òðåáóåòñÿ âûïå÷ü òîðò ïðè

òåìïåðàòóðå íèæå èëè ðàâíîè 180°C.

Ïðîãðàììà ÃÐÈËÜ

Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò.

Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåèñòâèÿ

ãðèëÿ ïîçâîëÿåò ïîëó÷èòü áûñòðîå îáðàçîâàíèå

êîðî÷êè íà ïîâåðõíîñòè ìÿñà, êîòîðàÿ

ïðåïÿòñòâóåò âûõîäó ñîêîâ è ñîõðàíÿåò ïðîäóêò

áîëåå íåæíûì.

Ïðîãðàììà ÄÂÎÈÍÎÈ ÃÐÈËÜ

Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò.

Èñïîëüçîâàíèå ôóíêöèè ãðèëü â îñîáåííîñòè

ðåêîìåíäóåòñÿ äëÿ áëþä, ïðèãîòîâëåíèå êîòîðûõ

òðåáóåò âûñîêîè ïîâåðõíîñòíîè òåìïåðàòóðû:

òåëÿ÷üèõ è ãîâÿæüèõ áèôøòåêñîâ, àíòðåêîòîâ,

âûðåçêè, ãàìáóðãåðîâ è ò.ä. ...

 Äëÿ ïðèãîòîâëåíèÿ â ðåæèìàõ ÃÐÈËÜ è ÄÂÎÈÍÎÈ

ÃÐÈËÜ äâåðöà äóõîâîãî øêàôà äîëæíà áûòü çàêðûòà.

Òàèìåð*

Ïîðÿäîê âêëþ÷åíèÿ Òàèìåðà (÷àñîâ):

1. ïîâåðíèòå ïî ÷àñîâîè ñòðåëêå " ðóêîÿòêó

ÒÀÈÌÅÐ ïî÷òè íà îäèí ïîëíûè ïîâîðîò äëÿ

çàâîäà òàèìåðà;

2. ïîâåðíèòå ïðîòèâ ÷àñîâîè ñòðåëêè # ðóêîÿòêó

ÒÀÈÌÅÐ, âûáðàâ íóæíîå âðåìÿ.

Íèæíèè îòñåê*

Ñíèçó äóõîâîãî øêàôà

èìååòñÿ îòñåê, êîòîðûè

ìîæåò áûòü

èñïîëüçîâàí äëÿ

õðàíåíèÿ êóõîííûõ

ïðèíàäëåæíîñòåè èëè

êàñòðþëü. Äëÿ

îòêðûâàíèÿ äâåðöû

ïîâåðíèòå åå âíèç (ñì.

ðèñóíîê).

 Íå ïîìåùàèòå âîçãîðàåìûõ ïðåäìåòîâ â íèæíèè

îòñåê.

 Âíóòðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí èìååòñÿ)

ìîæåò ñèëüíî íàãðåòüñÿ.

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ

 Ïðè èñïîëüçîâàíèè ôóíêöèè ÃÐÈËÜ ïîìåñòèòå

ïðîòèâåíü íà óðîâåíü 1 äëÿ ñáîðà æèäêîñòåè,

âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).

ÃÐÈËÜ

 Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4,

ïîìåñòèòå ïðîäóêòû â öåíòð ðåøåòêè.

 Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ

ìîùíîñòü äóõîâêè. Íå áåñïîêîèòåñü, åñëè

âåðõíèè ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî

âêëþ÷åííûì: åãî ðàáîòà óïðàâëÿåòñÿ

òåðìîñòàòîì.

ÏÈÖÖÀ

 Èñïîëüçóèòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,

óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.

Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè

óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíèå

õðóñòÿùåè ïèööû.

 Â ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîè íà÷èíêîè

ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð

ìîööàðåëëà â ñåðåäèíå âûïå÷êè.

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó

Ïðîãðàììû Ïðîäóêòû Âåñ

(êã)

Óðîâåíü Âðåìÿ

íàãðåâàíèÿ

(ìèí.)

Ðåêîìåíäóåìàÿ

òåìïåðàòóðà (°C)

Ïðîäîëæèò-òü

ïðèãîòîâëåíèÿ

(ìèíóòû)

Ñòàòè÷åñêîå

Ëàçàíüÿ

Êàííåëëîíè

Ìàêàðîííàÿ çàïåêàíêà, Òåëÿòèíà

Òåëÿòèíà

Êóðèöà

Óòêà

Êðîëèê

Ñâèíèíà

Áàðàíèíà

Ñêóìáðèÿ

Ôîðåëü â ôîëüãå

Íåàïîëüñêàÿ ïèööà

Ïå÷åíüå è ìåëêàÿ âûïå÷êà

Ñóôëå, íåäðîææåâûå òîðòû

Íåñëàäêèå òîðòû

Âûïå÷êà èç äðîææåâîãî òåñòà

Ôðóêòîâûå òîðòû

2,5

2,0

1,7

1,5

1,8

2,1

1,8

1,1

1,5

0,5

1,1

0,5

200

180

200

180

220

180

160

170

45-50

30-35

60-70

80-90

90-100

70-80

30-40

30-35

25-30

15-20

10-15

25-30

30-35

25-30

Íèç äóõîâêè

Äîâåäåíèå äîãîòîâíîñòè

Ãðèëü

Êàìáàëà è êàðàêàòèöû

Êàëüìàðû è êðåâåòêè íà øàìïóðàõ

Ôèëå òðåñêè

Îâîùè-ãðèëü

3/4

Ìàêñ.

8-10

Äâîéíîé

ãðèëü

Òåëÿ÷üè îòáèâíûå

Îòáèâíûå

Ãàìáóðãåðû

Ñêóìáðèÿ

Ãîðÿ÷èå áóòåðáðîäû

1,5

4 øò.

Ìàêñ.

15-20

Ñòåêëîêåðàìè÷åñêàÿ

â àðî ÷íàÿ ïàíåëü

 Íà ñòåêëÿííîè ïîâåðõíîñòè âàðî÷íîè ïàíåëè

ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ,

íàíåñåííîãî íà ïðîêëàäêè Ïåðåä íà÷àëîì

ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû

êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî

ìîþùåãî ñðåäñòâà. Â ïåðâûå ÷àñû ðàáîòû âû

ìîæåòå ïî÷óâñòâîâàòü çàïàõ ææåíîè ðåçèíû,

êîòîðûè áûñòðî ïðîïàäàåò.

Âêëþ÷åíèå è âûêëþ÷åíèå

íàãðåâàòåëüíûõ çîí

Äëÿ âêëþ÷åíèÿ íàãðåâàòåëüíîè çîíû ïîâåðíèòå ïî

÷àñîâîè ñòðåëêå ñîîòâåòñòâóþùóþ ðóêîÿòêó.

Äëÿ âûêëþ÷åíèÿ ïîâåðíèòå ðóêîÿòêó ïðîòèâ

÷àñîâîè ñòðåëêè íà «0».

Âêëþ÷åíèå èíäèêàòîðà ÇÎÍÛ ÂÊËÞ×ÅÍÛ

ïîêàçûâàåò, ÷òî êàêàÿ-òî èç íàãðåâàòåëüíûõ çîí íà

âàðî÷íîè ïàíåëè âêëþ÷åíà.

Íàãðåâàòåëüíûå çîíû

Íà âàðî÷íîè ïàíåëè íàõîäÿòñÿ ýëåêòðè÷åñêèå

ãàëîãåííûå íàãðåâàòåëüíûå ýëåìåíòû. Â ðàáî÷åì

ðåæèìå îíà ðàñêàëàþòñÿ äî êðàñíà:

A. Îáëàñòè äëÿ ãîòîâêè

B. Èíäèêàòîð íàãðåâà:

ïîêàçûâàåò, ÷òî òåìïåðàòóðà

â ñîîòâåòñòâóþùåè

íàãðåâàòåëüíîè çîíå

ïðåâûøàåò 60°C, òàêæå â

ñëó÷àå, åñëè ýëåìåíò âûêëþ÷åí, íî åùå íå îñòûë.

Îïèñàíèå íàãðåâàòåëüíûõ ýëåìåíòîâ

Òàêîè ïðèíöèï íàãðåâàíèÿ ïî ñâîèì

õàðàêòåðèñòèêàì àíàëîãè÷åí òèïè÷íûì ãàçîâûì

êîíôîðêàì: áûñòðàÿ ðåàêöèÿ íà óïðàâëåíèå è

ìãíîâåííàÿ âèçóàëèçàöèÿ ìîùíîñòè.

Ïîâåðíèòå ñîîòâåòñòâóþùóþ ðóêîÿòêó ïî ÷àñîâîè

ñòðåëêè èç ïîëîæåíèÿ 1 â ïîëîæåíèå 6.

Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî

èñïîëüçîâàíèþ âàðî÷íîè ïàíåëè

 Èñïîëüçóèòå ïîñóäó ñ ïëîñêèì òîëñòûì äíîì,

èäåàëüíî ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ;

 Èñïîëüçóèòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,

÷òîáû ïîëíîñòüþ çàêðûòü çîíó íàãðåâàíèÿ äëÿ

îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî

âûäåëÿåìîãî òåïëà;

 ïðîâåðüòå, ÷òîáû äíî êàñòðþëü áûëî âñåãäà

ñóõèì è ÷èñòûì: òàêèì îáðàçîì ãàðàíòèðóåòñÿ

îïòèìàëüíîå ïðèëåãàíèå ê íàãðåâàòåëüíûì

çîíàì, à òàêæå ïðîäëåâàåò ñðîê ñëóæáû

âàðî÷íîè ïàíåëè è êàñòðþëü;

 íå ñëåäóåò èñïîëüçîâàòü íà ïîñóäó,

èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ:

êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ

ìîæåò äåôîðìèðîâàòü äíî ïîñóäû è íàðóøèòü

ïðèëåãàíèå ê íàãðåâàòåëüíîè çîíå;

 íèêîãäà íå îñòàâëÿèòå íàãðåâàòåëüíûå çîíû

âêëþ÷åííûìè áåç ïîñóäû, òàê êàê ýòî ìîæåò

ïîâðåäèòü èõ.

Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà

Âûêëþ÷åíî

Ïðèãîòîâëåíèå îâîùåé, ðûáû

Âàðêà êàðòîôåëÿ, ñóïîâ, ãîðîõà, ôàñîëè

Òóøåíèå áîëüøèõ îáúåìîâ ïèùè

Æàðåíüå (ñðåäíÿÿ òåìïåðàòóðà)

Æàðåíüå (òåìïåðàòóðà âûøå ñðåäíåãî)

Äëÿ áûñòðîãî ïîäæàðèâàíèÿ è êèïÿ÷åíèÿ

Ïðåäîñòîðîæíîñòè è

ðåêî ìåíäàöèè

 Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â ñîîòâåòñòâèè

ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî áåçîïàñíîñòè.

Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå

ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåè

áåçîïàñíîñòè.

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

 Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü ÿâëÿåòñÿ

óñòîè÷èâîè ê ñêà÷êàì òåìïåðàòóðû è ê óäàðàì. Òåì

íå ìåíåå ñëåäóåò ïîìíèòü, ÷òî ëåçâèÿ èëè îñòðûå

êóõîííûå ïðèáîðû ìîãóò ïîâðåäèòü ïîâåðõíîñòü

âàðî÷íîè ïàíåëè. Â ñëó÷àå ïîâðåæäåíèÿ âàðî÷íîè

ïàíåëè íåçàìåäëèòåëüíî îòñîåäèíèòå

øòåïñåëüíóþ âèëêó ïàíåëè îò ñåòè ýëåêòðîïèòàíèÿ,

îáðàùàèòåñü òîëüêî â óïîëíîìî÷åííûè öåíòð

òåõíè÷åñêîãî îáñëóæèâàíèÿ è òðåáóèòå óñòàíîâêè

òîëüêî îðèãèíàëüíûõ çàï÷àñòåè. Íåñîáëþäåíèå

âûøåóêàçàííûõ ðåêîìåíäàöèè ìîæåò

ñêîìïðîìåòèðîâàòü áåçîïàñíîå ôóíêöèîíèðîâàíèå

èçäåëèÿ.

 Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ

íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â

äîìàøíèõ óñëîâèÿõ.

 Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå,

äàæå ïîä íàâåñîì, òàê êàê âîçäåèñòâèå íà íåãî

äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àèíî îïàñíûì.

 Íå ïðèêàñàèòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,

áîñèêîì èëè ñ ìîêðûìè íîãàìè.

 Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ

ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî

òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ

èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì

òåõíè÷åñêîì ðóêîâîäñòâå.

 Äàííîå òåõíè÷åñêîå ðóêîâîäñòâî îòíîñèòñÿ ê

áûòîâîìó ýëåêòðîïðèáîðó êëàññà 1 (îòäåëüíîå

èçäåëèå) èëè êëàññà 2  ïîäãðóïïà 1

(âñòðîåííîå ìåæäó 2 êóõîííûìè ýëåìåíòàìè).

 Íå ðàçðåøàèòå äåòÿì èãðàòü ðÿäîì ñ èçäåëèåì.

 Èçáåãàèòå êîíòàêòîâ ïðîâîäîâ ýëåêòðîïèòàíèÿ

äðóãèõ áûòîâûõ ýëåêòðîïðèáîðîâ ñ ãîðÿ÷èìè

÷àñòÿìè èçäåëèÿ.

 Íå çàêðûâàèòå âåíòèëÿöèîííûå ðåøåòêè è

îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.

 Âñåãäà íàäåâàèòå êóõîííûå âàðåæêè, êîãäà

ñòàâèòå èëè âûíèìàåòå áëþäà èç äóõîâêè.

 Íå èñïîëüçóèòå ãîðþ÷èå æèäêîñòè (ñïèðò, áåíçèí

è ò.ä.) ðÿäîì ñ ðàáîòàþùåè êóõîííîè ïëèòîè.

 Íå êëàäèòå âîçãîðàåìûå ìàòåðèàëû â íèæíèè îòñåê

èëè â äóõîâîè øêàô: ïðè ñëó÷àèíîì âêëþ÷åíèè

èçäåëèÿ òàêèå ìàòåðèàëû ìîãóò çàãîðåòüñÿ.

 Êîãäà èçäåëèå íå èñïîëüçóåòñÿ, âñåãäà

ïðîâåðÿèòå, ÷òîáû ðóêîÿòêè íàõîäèëèñü â

ïîëîæåíèè

.

 Íå òÿíèòå çà ïðîâîä ýëåêòðîïèòàíèÿ äëÿ

îòñîåäèíåíèÿ âèëêè èçäåëèÿ èç ýëåêòðè÷åñêîè

ðîçåòêè, âîçüìèòåñü çà âèëêó ðóêîè.

 Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî

îáñëóæèâàíèÿ èçäåëèÿ âñåãäà âûíèìàèòå

øòåïñåëüíóþ âèëêó èç ýëåêòðîðîçåòêè.

 Â ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè

çàïðåùàåòñÿ îòêðûâàòü âíóòðåííèå ìåõàíèçìû

èçäåëèÿ ñ öåëüþ ñàìîñòîÿòåëüíîãî ðåìîíòà.

Îáðàòèòåñü â öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ.

 Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ

äâåðöó äóõîâîãî øêàôà

Óòèëèçàöèÿ

 Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ:

ñîáëþäàèòå ìåñòíûå íîðìàòèâû ïî óòèëèçàöèè

óïàêîâî÷íûõ ìàòåðèàëîâ.

 Ñîãëàñíî Åâðîïåèñêîè Äèðåêòèâå 2002/96/ÑÅ

êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è

ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ (RAEE)

ýëåêòðîïðèáîðû íå äîëæíû âûáðàñûâàòüñÿ

âìåñòå ñ îáû÷íûì ãîðîäñêèì ìóñîðîì.

Âûâåäåííûå èç ñòðîÿ ïðèáîðû äîëæíû

ñîáèðàòüñÿ îòäåëüíî äëÿ îïòèìèçàöèè èõ

óòèëèçàöèè è ðåêóïåðàöèè ñîñòàâëÿþùèõ èõ

ìàòåðèàëîâ, à òàêæå äëÿ áåçîïàñíîñòè

îêðóæàþùåè ñðåäû è çäîðîâüÿ. Ñèìâîë

çà÷åðêíóòàÿ ìóñîðíàÿ êîðçèíêà, èìåþùèèñÿ íà

âñåõ ïðèáîðàõ, ñëóæèò íàïîìèíàíèåì îá èõ

îòäåëüíîè óòèëèçàöèè.

Ñòàðûå áûòîâûå ýëåêòðîïðèáîðû ìîãóò áûòü

ïåðåäàíû â îáùåñòâåííûè öåíòð óòèëèçàöèè,

îòâåçåíû â ñïåöèàëüíûå ìóíèöèïàëüíûå çîíû

èëè, åñëè ýòî ïðåäóñìîòðåíî íàöèîíàëüíûìè

íîðìàòèâàìè, âîçâðàùåíû â ìàãàçèí ïðè

ïîêóïêå íîâîãî èçäåëèÿ àíàëîãè÷íîãî òèïà.

Âñå âåäóùèå ïðîèçâîäèòåëè áûòîâûõ

ýëåêòðîïðèáîðîâ ñîäåèñòâóþò ñîçäàíèþ è

óïðàâëåíèþ ñèñòåìàìè ïî ñáîðó è óòèëèçàöèè

ñòàðûõ ýëåêòðîïðèáîðîâ.

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà

îêðóæàþùåè ñðåäû

 Åñëè âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì

âå÷åðîì è äî ðàííåãî óòðà, ýòî ïîìîæåò

ñîêðàòèòü íàãðóçêó ïîòðåáëåíèÿ ýëåêòðîýíåðãèè

ýëåêòðîñòàíöèÿìè.

 Ðåêîìåíäóåòñÿ âñåãäà ãîòîâèòü â ðåæèìå

ÃÐÈËÜ è ÄÂÎÈÍÎÈ ÃÐÈËÜ ñ çàêðûòîè äâåðöåè:

Ýòî íåîáõîäèìî äëÿ çíà÷èòåëüíîè ýêîíîìèè

ýëåêòðîýíåðãèè (ïðèìåðíî 10%), à òàêæå äëÿ

ëó÷øèõ ðåçóëüòàòîâ ïðèãîòîâëåíèÿ.

 Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì

ñîñòîÿíèè, ïðîâåðÿèòå, ÷òîáû îíè ïëîòíî

ïðèëåãàëè ê äâåðöå è íå ïðîïóñêàëè óòå÷åê òåïëà.

Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ

Ïåðåä íà÷àëîì êàêîè-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè

÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ.

 Íèêîãäà íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû

èëè àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè

èçäåëèÿ.

×èñòêà äóõîâîãî øêàôà

 Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç

íåðæàâåþùåè ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ

ìîæíî ïðîòèðàòü ãóáêîè, ñìî÷åííîè â òåïëîè âîäå èëè

â ðàñòâîðå íåèòðàëüíîãî ìîþùåãî ñðåäñòâà. Äëÿ

óäàëåíèÿ îñîáî òðóäíûõ ïÿòåí èñïîëüçóèòå

ñïåöèàëüíûå ÷èñòÿùèå ñðåäñòâà, èìåþùèåñÿ â

ïðîäàæå. Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ òùàòåëüíî

óäàëèòü îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîè òðÿïêîè è

âûñóøèòü äóõîâêó. Íå èñïîëüçóèòå àáðàçèâíûå

ïîðîøêè èëè

êîððîçèèíûå âåùåñòâà.

 Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó äóõîâîãî

øêàôà ïîñëå êàæäîãî åãî èñïîëüçîâàíèÿ, íå

äîæèäàÿñü åãî ïîëíîãî îõëàæäåíèÿ. Èñïîëüçóèòå

òåïëóþ âîäó è ìîþùåå ñðåäñòâî, îïîëîñíèòå è

ïðîòðèòå ìÿãêîè òðÿïêîè. Èçáåãàèòå èñïîëüçîâàíèÿ

àáðàçèâíûõ ñðåäñòâ.

 Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóéòå

íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà, çàòåì

âûòðèòå íàñóõî ìÿãêîé òðÿïêîé. Íå èñïîëüçóéòå

òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè

îñòðûå

ìåòàëëè÷åñêèå ñêðåáêè, êîòîðûå ìîãóò ïîöàðàïàòü

ïîâåðõíîñòü è ðàçáèòü ñòåêëî.

Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê ëþáóþ

äðóãóþ ïîñóäó, òàêæå â ïîñóäîìîå÷íîè ìàøèíå.

 Ïàíåëü ñ ðóêîÿòêàìè íåîáõîäèìî î÷èùàòü îò ïÿòåí

è æèðà ïðè ïîìîùè ìÿãêîè ãóáêè èëè òðÿïêè.

Ïðîâåðÿèòå óïëîòíåíèÿ äóõîâîãî øêàôà.

Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã

äâåðöû äóõîâîãî øêàôà. Â ñëó÷àå ïîâðåæäåíèÿ

óïëîòíåíèÿ îáðàùàèòåñü â áëèæàèøèè Öåíòð

Òåõíè÷åñêîãî Îáñëóæèâàíèÿ. Íå ðåêîìåíäóåòñÿ

ïîëüçîâàòüñÿ äóõîâêîè ñ ïîâðåæäåííûì óïëîòíåíèåì.

Ïîðÿäîê çàìåíû ëàìïî÷êè â äóõîâîì

øêàôó

1. Îòêëþ÷èòå äóõîâîè øêàô îò ñåòè

ýëåêòðîïèòàíèÿ, ñíèìèòå

ñòåêëÿííóþ çàùèòíóþ êðûøêó

ëàìïû (ñì. ðèñóíîê).

2. Âûêðóòèòå ëàìïî÷êó è çàìåíèòå åå

íà íîâóþ òàêîãî æå òèïà: íàïðÿæåíèå

230 Â, ìîùíîñòü 25 Âò, ðåçüáà Å 14.

3. Âîññòàíîâèòå íà ìåñòî êðûøêó è âíîâü ïîäêëþ÷èòå

äóõîâîè øêàô ê ñåòè ýëåêòðîïèòàíèÿ.

×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè

ïàíåëè

 Íå ñëåäóåò ïîëüçîâàòüñÿ àáðàçèâíûìè èëè

êîððîçèâíûìè ÷èñòÿùèìè ñðåäñòâàìè òàêèìè êàê

ñïðàè äëÿ ÷èñòêè äóõîâîê è ìàíãàëîâ,

ïÿòíîâûâîäèòåëè èëè ñðåäñòâà äëÿ óäàëåíèÿ

ðæàâ÷èíû, ïîðîøêîâûìè ÷èñòÿùèìè ñðåäñòâàìè èëè

àáðàçèâíûìè ãóáêàìè: îíè ìîãóò íåîáðàòèìî

ïîöàðàïàòü ïîâåðõíîñòü èçäåëèÿ.

Â êà÷åñòâå ðåãóëÿðíîãî óõîäà äîñòàòî÷íî âûìûòü

âàðî÷íóþ ïàíåëü âëàæíîè ãóáêîè è çàòåì

âûñóøèòü êóõîííûì áóìàæíûì ïîëîòåíöåì.

 Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà,

èñïîëüçóèòå ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ

ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåè, îïîëîñíèòå

âîäîè è âûñóøèòå.

 Äëÿ óäàëåíèÿ ñèëüíûõ çàãðÿçíåíèè èñïîëüçóèòå

ñïåöèàëüíûè ñêðåáîê (íå ïðèëàãàåòñÿ ê èçäåëèþ).

Óäàëÿèòå çàãðÿçíåíèÿ íåçàìåäëèòåëüíî, íå

äîæèäàÿñü îõëàæäåíèÿ èçäåëèÿ, âî èçáåæàíèå

çàòâåðäåâàíèÿ îñòàòêîâ ïèùè. Î÷åíü óäîáíà äëÿ

÷èñòêè ìî÷àëêà èç ïðîâîëîêè èç íåðæàâåþùåè

ñòàëè, ñïåöèàëüíî äëÿ ñòåêëîêåðàìè÷åñêèõ

ïîâåðõíîñòåè , ñìî÷åííàÿ â ìûëüíîì ðàñòâîðå.

 Åñëè íà âàðî÷íîè

ïàíåëè ñëó÷àèíî ðàñïëàâèëèñü

êàêèå-ëèáî ïðåäìåòû èëè ïëàñòèêîâûå

ìàòåðèàëû èëè ñàõàð, íåçàìåäëèòåëüíî óäàëèòå

èõ ñêðåáêîì ñ åùå ãîðÿ÷åè ïîâåðõíîñòè.

Ïî çàâåðøåíèè ÷èñòêè âàðî÷íàÿ ïàíåëü ìîæåò

áûòü îáðàáîòàíà ñïåöèàëüíûì çàùèòíûì

ñðåäñòâîì äëÿ óõîäà çà ñòåêëîêåðàìè÷åñêèìè

ïîâåðõíîñòÿìè. Ýòî ñðåäñòâî îáðàçóåò íà

ïîâåðõíîñòè âàðî÷íîè ïàíåëè íåâèäèìóþ

çàùèòíóþ ïëåíêó, ïðåäîõðàíÿþùóþ ïîâåðõíîñòü â

ñëó÷àå óòå÷åê ïèùå â ïðîöåññå ïðèãîòîâëåíèÿ.

Ðåêîìåíäóåòñÿ ïðîèçâîäèòü ÷èñòêó,

êîãäà âàðî÷íàÿ

ïàíåëü åäâà òåïëàÿ èëè õîëîäíàÿ.

 Ñëåäóåò âñåãäà îïîëàñêèâàòü âàðî÷íóþ ïàíåëü

÷èñòîè âîäîè è íàñóõî âûòèðàòü: âîçìîæíûå

îñòàòêè ÷èñòÿùèõ ñðåäñòâ ìîãóò çàòâåðäåòü ïðè

ïîñëåäóþùåè ãîòîâêå.

×èñòêà äåòàëåè èç íåðæàâåþùåè ñòàëè

Íà äåòàëÿõ èç íåðæàâåþùåè ñòàëè ìîãóò ïîÿâèòüñÿ

ïÿòíà, åñëè íà íèõ â òå÷åíèå äëèòåëüíîãî âðåìåíè

âîçäåèñòâóåò âîäà ñ âûñîêèì ñîäåðæàíèåì èçâåñòè

èëè ÷èñòÿùèå ñðåäñòâà ñîäåðæàùèå ôîñôîð.

Ðåêîìåíäóåòñÿ îáèëüíî îïîëîñíóòü èçäåëèå è

òùàòåëüíî âûñóøèòü.

Òåõíè÷åñêîå îáñëóæèâàíèå

Ïðè îáðàùåíèè â Öåíòð Òåõíè÷åñêîãî

Îáñëóæèâàíèÿ íåîáõîäèìî ñîîáùèòü:

 ìîäåëü èçäåëèÿ (Ìîä.)

 íîìåð òåõ. ïàñïîðòà (ñåðèèíûè ¹)

Ïîñëåäíèå ñâåäåíèÿ íàõîäÿòñÿ íà çàâîäñêîè òàáëè÷êå,

ðàñïîëîæåííîè íà èçäåëèè è/èëè íà óïàêîâêå.

Òåõíè÷å ñêîå

îáñëóæèâàíèå è óõîä

04/2007 - 195061828.00

×èñòÿùèå ñðåäñòâà äëÿ

êåðàìè÷åñêîé

ïîâåðõíîñòè

Ãäå ìîæíî ïðèîáðåñòè

Ñêðåáêè

Ñìåííûå ëåçâèÿ

Ôèðìåííûå ìàãàçèíû,

óíèâåðìàãè, ñóïåðìàðêåòû.

COLLO luneta

HOB BRITE

Hob Clean

SWISSCLEANER

ìàãàçèíû ýëåêòðîáûòîâîé

òåõíèêè, õîçÿéñòâåííûå

ìàãàçèíû.

Hotpoint Ariston C 3V N1 (X) R /HA Guida utente

Marca: Hotpoint Ariston

Modello: C 3V N1 (X) R /HA

Categoria: Microonde

Tipo: Guida utente

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English: Hotpoint Ariston C 3V N1 (X) R /HA User guide

Hotpoint Ariston C 3V N1 (X) R /HA Guida utente

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Hotpoint Ariston C 3V N1 (X) R /HA Guida utente

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