AEG HD634170NB Manuale utente
- Categoria
- Piani cottura
- Tipo
- Manuale utente
CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................5
3. INSTALLATION............................................................................................................7
4. PRODUCT DESCRIPTION.........................................................................................12
5. DAILY USE..................................................................................................................14
6. HINTS AND TIPS........................................................................................................17
7. CARE AND CLEANING.............................................................................................19
8. TROUBLESHOOTING............................................................................................... 20
9. TECHNICAL DATA.................................................................................................... 23
10. ENERGY EFFICIENCY.............................................................................................24
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
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2
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2
General Safety
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
ENGLISH
3
• CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use a steam cleaner to clean the appliance.
• After use, switch off the hob element by its control
and do not rely on the pan detector.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance to avoid the possibility of
electric shock.
• In case of hotplate glass breakage:
– shut immediately off all burners and any electrical
heating element and isolate the appliance from the
power supply,
– do not touch the appliance surface,
– do not use the appliance.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• Where the appliance is directly connected to the
power supply, an all-pole isolating switch with a
contact gap is required. Complete disconnection in
compliance with the conditions specified in
overvoltage category III must be guaranteed. The
earth cable is excluded from this.
• When you route the mains cable, make sure that the
cable doesn't come into direct contact (for example
using insulating sleeving) with parts that can reach
temperatures of more than 50°C above room
temperature.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
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appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: IT
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
WARNING!
Risk of injury or damage to
the appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Keep the minimum distance from the
other appliances and units.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• If the appliance is installed above
drawers make sure that the space,
between the bottom of the appliance
and the upper drawer, is sufficient for
air circulation.
• The bottom of the appliance can get
hot. Make sure to install a non-
combustible separation panel under
the appliance to prevent access to the
bottom.
• Make sure that the ventilation space
of 2 mm, between the worktop and
the front of the below unit, is free.
The warranty does not cover damages
caused by the lack of an adequate
ventilation space.
2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation
make sure that the appliance is
disconnected from the power supply.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Make sure the appliance is installed
correctly. Loose and incorrect
electricity mains cable or plug (if
applicable) can make the terminal
become too hot.
• Use the correct electricity mains
cable.
• Do not let the electricity mains cable
tangle.
• Make sure that a shock protection is
installed.
• Use the strain relief clamp on the
cable.
• Make sure the mains cable or plug (if
applicable) does not touch the hot
appliance or hot cookware, when you
connect the appliance to the near
sockets
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug (if applicable) or to the
mains cable. Contact our Authorised
Service Centre or an electrician to
change a damaged mains cable.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
ENGLISH
5
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
2.3 Gas connection
• All gas connections should be made
by a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention
to requirements regarding adequate
ventilation.
2.4 Use
WARNING!
Risk of injury, burns and
electrical shock.
• Remove all the packaging, labelling
and protective film (if applicable)
before first use.
• Use this appliance in a household
environment.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Set the cooking zone to “off” after
each use.
• Do not rely on the pan detector.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the
appliance is in operation.
• When you place food into hot oil, it
may splash.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• Do not keep hot cookware on the
control panel.
• Do not put a hot pan cover on the
glass surface of the hob.
• Do not let cookware to boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches on the glass /
glass ceramic. Always lift these
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6
objects up when you have to move
them on the cooking surface.
• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure cookware is centrally
positioned on the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
burner.
• The use of a gas cooking appliance
results in the production of heat and
moisture. Provide good ventilation in
the room where the appliance is
installed.
• Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Do not let acid liquids, for example
vinegar, lemon juice or limescale
remover, touch the hob. This can
cause matt patches.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
2.5 Care and cleaning
WARNING!
Do not remove the buttons,
knobs or gaskets from the
control panel. Water may
get inside the appliance and
cause damage.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Deactivate the appliance and let it
cool down before you clean it.
• Disconnect the appliance from the
electrical supply before maintenance.
• Do not use water spray and steam to
clean the appliance.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• Do not clean the burners in the
dishwasher.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Flat the external gas pipes.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3.
INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Before the installation
Before you install the hob, write down
the information bellow from the rating
plate. The rating plate is on the bottom
of the hob.
ENGLISH 7
Model .......................................
PNC .........................................
Serial number ...........................
3.2 Built-in hobs
Only use the built-in hobs after you
assemble the hob into correct built-in
units and work surfaces that align to the
standards.
3.3 Gas Connection
WARNING!
Any gas installation must be
carried out by a GAS SAFE
REGISTER installer.
Make sure that, once the hob is installed,
it is easily accessible for the engineer in
the event of a breakdown.
The manufacturer will not accept liability,
should the above instructions or any of
the other safety instructions incorporated
in this instruction booklet be ignored.
On the end of the shaft, which includes
the R 1/2" threaded elbow, adjustment is
fixed so that the washer is fitted between
the components as shown in the
diagram. Screw the parts together
without using excessive force.
A
B
A. End of shaft with nut
B. Elbow supplied with the appliance
Connection to the gas supply should be
with either rigid or semi-rigid pipe, i.e.
steel or copper.
The connection should be suitable for
connecting to R 1/2 (1/2 BSP male
thread).
When the final connection has been
made, it is essential that a thorough leak
test is carried out on the hob and
installation.
Make sure that the main connection pipe
does not exert any strain on the hob.
If you use flexible metal pipes make sure
that they agree to ISO 10380 and ISO
10807 standards. Be careful they do not
come in touch with mobile parts or they
are not squeezed. Also be careful when
the hob is put together with an oven.
CAUTION!
It is important to install the
elbow correctly, with the
shoulder on the end of the
thread, fitted to the hob
connecting pipe.
CAUTION!
Failure to ensure the correct
assembly will cause leakage
of gas.
CAUTION!
Make sure that the gas
supply pressure of the
appliance obeys the
recommended values.
Rigid connection:
Carry out connection by using metal rigid
pipes (copper with mechanical end).
3.4 Injectors replacement
1. Remove the pan supports.
2. Remove the caps and crowns of the
burner.
3. With a socket spanner 7 remove the
injectors and replace them with the
ones which are necessary for the type
of gas you use (see table in
"Technical Information" chapter).
4. Assemble the parts, follow the same
procedure backwards.
5. Replace the rating plate (it is near the
gas supply pipe) with the one for the
new type of gas supply. You can find
this plate in the package supplied
with the appliance.
If the supply gas pressure is changeable
or different from the necessary pressure,
you must fit an applicable pressure
adjuster on the gas supply pipe.
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8
3.5 Adjustment of minimum
level
To adjust the minimum level of the
burners:
1. Light the burner.
2. Turn the knob on the minimum
position.
3. Remove the knob.
4. With a thin screwdriver, adjust the
bypass screw position (A).
A
5. If you change:
• from natural gas G20 20 mbar to
liquid gas, fully tighten the bypass
screw in.
• from liquid gas to natural gas G20
20 mbar, undo the bypass screw
approximately 1/4 of a turn.
WARNING!
Make sure the flame does
not go out when you quickly
turn the knob from the
maximum position to the
minimum position.
3.6 Electrical connection
• Make sure that the rated voltage and
type of power on the rating plate
agree with the voltage and the power
of the local power supply.
• This appliance is supplied with a
mains cable. It has to be supplied with
a correct plug which can hold the load
that the rating plate rates. Make sure
that you install the plug in a correct
socket.
• Always use a correctly installed
shockproof socket.
• Make sure that there is an access to
the mains plug after the installation.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• There is a risk of fire when the
appliance is in connection with an
extension cable, an adapter or a
multiple connection. Make sure that
the ground connection agrees with
the standards and regulations.
• Do not let the power cable to heat up
to a temperature higher than 90° C.
To prevent contact between the cable
and the appliance below the hob use the
clamps which are on the side of the
cabinet.
A
A. Rigid copper pipe or flexible pipe of
stainless steel
3.7 Connection cable
To replace the connection cable use only
the special cable or its equivalent. The
cable type is: H05V2V2-FT90.
Make sure that the cable section is
applicable to the voltage and the
working temperature. The yellow / green
earth wire must be approximately 2 cm
longer than the brown (or black) phase
wire.
3.8 Attaching the seal
1. Clean the worktop around the cut
out area.
2. Attach the supplied seal stripe to the
lower edge of the hob along the
outer edge of the glass ceramic. Do
not extend it. Make sure that the
ends of the seal stripe are located in
the middle of one side of the hob.
3. Add some mm when you cut the seal
stripe to the length.
4. Push the two ends of seal stripe
together.
ENGLISH
9
3.9 Assembly
min.
450mm
min.
650mm
min.
2mm
min. 600 mm
min. 2 mm
A
B
A
12 mm
28 mm
38 mm
B
57 mm
41 mm
31 mm
min
30 mm
min. 500 mm
< 20 mm
> 20 mm
min. 2 mm
A
B
A
12 mm
28 mm
38 mm
B
57 mm
41 mm
31 mm
min. 500 mm
R 5mm
min.
55mm
490
+1
mm
560
+1
mm
600 mm
min.
38 mm
min.
2 mm
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min.
12 mm
min.
2 mm
CAUTION!
Install the appliance only on
a worktop with a flat surface.
3.10 Possibilities for insertion
Kitchen unit with door
The panel installed below the hob must
be easy to remove and let an easy access
in case a technical assistance
intervention is necessary.
min 20 mm
(max 150 mm)
60 mm
B
A
A. Removable panel
B. Space for connections
Kitchen unit with oven
The electrical connection of the hob and
the oven must be installed separately for
safety reasons and to let easy remove
oven from the unit.
CAUTION!
The bottom of the appliance
can get hot. If an oven isn't
installed beneath the hob, a
non-combustible separation
panel must be installed
under the appliance to
prevent access to the
bottom. The position of the
panel is described in the
"Installation" chapter.
ENGLISH 11
4. PRODUCT DESCRIPTION
4.1 Cooking surface layout
140
mm
210 mm
1 2 3
4
5
1
Control panel
2
Induction cooking zones
3
Rapid burner
4
Semi-rapid burner
5
Control knobs
4.2 Control knob
Symbol Description
no gas supply / off posi-
tion
Symbol Description
ignition position / maxi-
mum gas supply
minimum gas supply
4.3 Control panel layout
1 2 3 4 5 6
7810 9
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell
which functions operate.
Sensor
field
Function Comment
1
ON / OFF To activate and deactivate the hob.
2
Lock / The Child Safety
Device
To lock / unlock the control panel.
3
STOP+GO To activate and deactivate the function.
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Sensor
field
Function Comment
4
- Heat setting display To show the heat setting.
5
- Timer indicators of cook-
ing zones
To show for which zone you set the time.
6
- Timer display To show the time in minutes.
7
- To select the cooking zone.
8
/
- To increase or decrease the time.
9
/
- To set a heat setting.
10
Power function To activate and deactivate the function.
4.4 Heat setting displays
Display Description
The cooking zone is deactivated.
-
The cooking zone operates.
STOP+GO function operates.
Automatic Heat Up function operates.
Power function operates.
+ digit
There is a malfunction.
A cooking zone is still hot (residual heat).
Lock / The Child Safety Device function operates.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off function operates.
4.5 Residual heat indicator
WARNING!
There is a risk of burns
from residual heat.
The induction cooking zones make the
heat necessary for cooking process
directly in the bottom of the cookware.
The glass ceramic is heated by the heat
of the cookware.
ENGLISH 13
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Gas burners
Burner overview
A
B
C
A. Burner cap and crown
B. Thermocouple
C. Ignition candle
Ignition of the burner
Always light the burner
before you put on the
cookware.
WARNING!
Be very careful when you use
open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
1. Push the control knob down and turn
it counterclockwise to the maximum
gas supply position ( ).
2. Keep the control knob pushed for
equal or less than 10 seconds. This
lets the thermocouple warm up. If
not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner
does not light, check if the
crown and its cap are in
correct positions.
WARNING!
Do not keep the control
knob pushed for more than
15 seconds. If the burner
does not light after 15
seconds, release the control
knob, turn it into off position
and try to light the burner
again after minimum 1
minute.
CAUTION!
In the absence of electricity
you can ignite the burner
without electrical device; in
this case approach the
burner with a flame, turn the
control knob counter-
clockwise to maximum gas
supply position and push it
down. Keep the control
knob pushed for equal or
less than 10 seconds to let
the thermocouple warm up.
If the burner accidentally
goes out, turn the control
knob to the off position and
try to light the burner again
after minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
Turning the burner off
To put the flame out, turn the knob to
the off position .
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
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5.2 Induction cooking zones
Activating and deactivating
Touch for 1 second to activate or
deactivate the hob.
Automatic Switch Off
The function deactivates the hob
automatically if:
• all cooking zones are deactivated,
• you do not set the heat setting after
you activate the hob,
• you spill something or put something
on the control panel for more than 10
seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
• the hob gets too hot (e.g. when a
saucepan boils dry). Let the cooking
zone cool down before you use the
hob again.
• you use incorrect cookware. The
symbol comes on and the cooking
zone deactivates automatically after 2
minutes.
• you do not deactivate a cooking zone
or change the heat setting. After
some time
comes on and the hob
deactivates.
The relation between the heat setting
and the time after which the hob
deactivates:
Heat setting The hob deacti-
vates after
, 1 - 2
6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hour
The heat setting
Touch to increase the heat setting.
Touch to decrease the heat setting.
Touch
and at the same time to
deactivate the cooking zone.
Automatic Heat Up
If you activate this function you can get a
necessary heat setting in a shorter time.
The function sets the highest heat setting
for some time and then decreases to the
correct heat setting.
To activate the function the
cooking zone must be cold.
To activate the function for a cooking
zone: touch ( comes on).
Immediately touch ( comes on).
Immediately touch
until the correct
heat setting comes on. After 3 seconds
comes on.
To deactivate the function: touch .
Power function
This function makes more power
available to the induction cooking zones.
The function can be activated for the
induction cooking zone only for a limited
period of time. After this time the
induction cooking zone automatically
sets back to the highest heat setting.
To activate the function for a cooking
zone: touch
. comes on.
To deactivate the function: touch or
.
Timer
Count Down Timer
You can use this function to set how long
the cooking zone should operate for a
single cooking session.
First set the heat setting for the cooking
zone then set the function.
To set the cooking zone: touch
again and again until the indicator of a
necessary cooking zone comes on.
To activate the function or change the
time: touch
or of the timer to set
the time (00 - 99 minutes). When the
indicator of the cooking zone starts to
flash slowly the time counts down.
ENGLISH
15
To see the remaining time: set the
cooking zone with . The indicator of
the cooking zone starts to flash quickly.
The display shows the remaining time.
To deactivate the function: set the
cooking zone with
and touch . The
remaining time counts back to 00. The
indicator of the cooking zone goes out.
When the time comes to an
end, the sound operates and
00 flashes. The cooking zone
deactivates.
To stop the sound: touch .
Minute Minder
You can use this function as a Minute
Minder when the hob is activated and
the cooking zones do not operate. The
heat setting display shows .
To activate the function: touch .
Touch or of the timer to set the
time. When the time comes to an end,
the sound operates and 00 flashes.
To stop the sound: touch .
The function has no effect
on the operation of the
cooking zones.
STOP+GO
This function sets all cooking zones that
operate to the lowest heat setting.
When the function operates, you cannot
change the heat setting.
To activate the function: touch .
comes on.
To deactivate the function: touch .
The previous heat setting comes on.
Lock
You can lock the control panel while
cooking zones operate. It prevents an
accidental change of the heat setting.
Set the heat setting first.
To activate the function: touch .
comes on for 4 seconds.
To deactivate the function: touch .
The previous heat setting comes on.
When you deactivate the
hob, you also deactivate this
function.
The Child Safety Device
This function prevents an accidental
operation of the hob.
To activate the function: activate the
hob with . Do not set the heat setting.
Touch
for 4 seconds. comes on.
Deactivate the hob with .
To deactivate the function: activate the
hob with
. Do not set the heat setting.
Touch for 4 seconds. comes on.
Deactivate the hob with
.
To override the function for only one
cooking time: activate the hob with .
comes on. Touch for 4 seconds.
Set the heat setting in 10 seconds. You
can operate the hob. When you
deactivate the hob with the function
operates again.
Power management function
• All cooking zones are connected to
one phase. See the illustration.
• The phase has a maximum electricity
loading of 3700 W.
• The function divides the power
between cooking zones.
• The function activates when the total
electricity loading of the cooking
zones exceeds 3700 W.
• The function decreases the power to
the other cooking zones.
• The heat setting display of the
reduced zones changes between two
levels.
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16
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
Electric:
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with correct cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, the bottom
made of multi-layer (with correct mark
from a manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• some water boils very quickly on a
zone set to the highest heat setting.
• a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically to some limit.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a smaller diameter than
the minimum receives only a part of the
power generated by the cooking zone.
Refer to “Technical
information” chapter.
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates.
Gas:
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knob, otherwise
the flame heats the control
knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
ENGLISH 17
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to
get lower gas consumption.
CAUTION!
Liquids spilt during cooking
can cause the glass to break.
6.2 Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of
cookware (mm)
Rapid 180 - 220
Semi-rapid 120 - 220
6.3 The noises during
operation (for induction
cooking zones)
If you can hear:
• crack noise: cookware is made of
different materials (sandwich
construction).
• whistle sound: you the cooking zone
with high power level and the
cookware is made of different
materials (sandwich construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to hob malfunction.
6.4 Examples of cooking
applications (for induction
cooking zones)
The relation between the heat setting
and the cooking zone consumption of
power is not linear. When you increase
the heat setting, it is not proportional to
the increase of the cooking zone
consumption of power. It means that the
cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-
uid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of
potatoes.
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Heat setting Use to: Time
(min)
Hints
4 - 5 Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l liquid plus ingredi-
ents.
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec-
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
7.2 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when you
replace the pan supports
to prevent the hob top
from damage.
2. After you clean the pan supports,
make sure that they are in correct
positions.
3. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
7.3 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns. Put
the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a moist cloth.
• To clean the enamelled parts, cap
and crown, wash them with warm
soapy water and dry them carefully
before you put them back on.
7.4 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
ENGLISH
19
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
7.5 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
conditions of the gas supply pipe and
the pressure adjuster, if fitted.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
8.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-
ate the hob.
The hob is not connected to
an electrical supply or it is
connected incorrectly.
Check if the hob is correctly
connected to the electrical
supply. Refer to the connec-
tion diagram.
The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
Activate the hob again and
set the heat setting in less
than 10 seconds.
You touched 2 or more sen-
sor fields at the same time.
Touch only one sensor field.
STOP+GO function oper-
ates.
Refer to "Daily use" chapter.
There is water or fat stains
on the control panel.
Clean the control panel.
An acoustic signal sounds
and the hob deactivates.
An acoustic signal sounds
when the hob is deactivated.
You put something on one
or more sensor fields.
Remove the object from the
sensor fields.
The hob deactivates. You put something on the
sensor field .
Remove the object from the
sensor field.
Residual heat indicator does
not come on.
The zone is not hot because
it operated only for a short
time.
If the zone operated suffi-
ciently long to be hot, speak
to an Authorised Service
Centre.
www.aeg.com20
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AEG HD634170NB Manuale utente
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- English: AEG HD634170NB User manual