5
3. Cleaning
Clean the refrigerator thoroughly at intervals, as
necessary. Remove the shelves; these, parts,
as well as the cabinet interior and the door should be
washed with a warm solution of sodium bi-carbonate.
Finally wipe over with a cloth rinsed in warm water
only, and dry with a clean cloth. Do not wash any
plastic parts in water that is more than hand warm, and
do not expose them to dry heat. The outside of the
cabinet should be wiped down regularly with a clean,
damp cloth.
NEVER USE STRONG CHEMICALS OR ABRASIVE
CLEANING MATERIALS ON ANY PART OF THE
CABINET.
4. Positioning the appliance
When first using this refrigerator please consider the
following points:
ENSURE REFRIGERATOR IS LEVEL
THE PIPEWORK AT THE BACK GETS HOT IN USE
THE REFRIGERATOR HAS NO 'MOTOR' AND IS
THEREFORE VIRTUALLY SILENT
ALLOW AT LEAST 3 HRS. FOR SIGNS OF
COOLING
During the refrigeration process, the appliance
gives off heat from the condenser (under the
upper part of the rear cover) into the surrounding air.
The more ventilated the condenser is, the more
effective the refrigeration will be.
The other condition for satisfactory operation is that
the appliance is levelled. This could be checked by
placing a glass of water on top of the appliance.
It is important that the appliance is not directly
exposed to radiated heat (sunlight, radiator, near an
oven, etc.).
4.1. Installation instructions
The refrigerator is equipped with an electrically heated
absorption cooling unit which is virtually silent in
operation. The fridge is designed for free-standing
installation, but can be built-in if the following
conditions are complied with to ensure satisfactory
operation and maximum cooling efficiency.
The miniBar can be screwed to the furniture using the
fittings at the bottom. Drive in the screws (figure 2).
At the building-in process please take into
consideration the items listed below.
Figure 2.
IMPORTANT
Please follow the installation details below
carefully. Guarantee is valid for products
installed as described only.
1. The refrigerator must be le
vel both
directions
2. There should be 20 mm clearance to the wall
3. Ventilation must be provided as shown in
alternatives A, B, C or D (fig. 3-4)
Figure 3.
4. The ventilation duct must at least measure
105 mm x the width of the refrigerator
5. Only
the entire cooling unit must project into
the duct as shown
6. Air passing thr
ough the duct must not be
preheated by any source of heat
7. Ventilation grills, if used, must have an free
openings of at leas
t 200 cm² each