Hotpoint Ariston CISFB 21.2 Guida utente
- Tipo
- Guida utente
CISFB 21.2/HA
CISFB 21.2 IX/HA
Contents
Installation, 1-3
Positioning
Electrical connections
Data plate
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
How to use the timer
Cooking modes, 6
Cooking modes
Practical cooking advice
Cooking advice table
Precautions and tips, 8
General safety
Disposal
Respecting and conserving the environment
Assistance
Maintenance and care, 9
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Operating Instructions
OVEN
English,1
GB
GB
RS
Ðóññêèé, 11
2
GB
Before placing your new appliance into operation
please read these operating instructions carefully.
They contain important information for safe use, for
installation and for care of the appliance.
Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Positioning
Keep packaging material out of the reach of
children. It can become a choking or suffocation
hazard. (see Precautions and tips).
The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to persons,
animals or may damage property.
Fitting the appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
The panels adjacent to the oven must be made of
heat-resistant material.
Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
to install the oven under the counter (see diagram)
and in a kitchen unit, the cabinet must have the
following dimensions:
The appliance must not come into contact with
electrical parts once it has been installed.
The consumption indications on the data plate have
been calculated for this type of installation.
Ventilation
To ensure good ventilation, the back panel of the
cabinet must be removed. It is advisable to install
the oven so that it rests on two strips of wood, or on
a completely flat surface with an opening of at least
45 x 560 mm (see diagrams).
Centring and fastening
Position the 4 tabs on the side of the oven according
to the 4 holes of the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:
thickness of 20 mm: take off
the removable part of the tab
(see diagram)
thickness of 18 mm: use the
first groove, which has already
been set in the factory (see
diagram)
thickness of 16 mm: use the
second groove (see diagram)
Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes of
the outer frame.
! All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
Installation
595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 mm.
560 mm.
45 mm.
3
GB
DATA PLATE
Dimensions
width cm 43.5
height cm 32
depth cm 40
Volume
lt. 56
Electrical
connections
voltage: 230V ~ 50/60Hz (see data
plate)
maximum power absorbed 2250W
Directive 2002/40/EC on the label
of electric ovens
Norm EN 50304
ENERGY LABEL
Energy consumption for Natural
convection heating mode:
=
Convection
This appliance conforms to the
following European Economic
Community directives:
- 73/23/EEC of 19/02/73 (Low
Voltage) and subsequent
amendments;
-89/336/EEC of 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC
Electrical connections
! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).
Fitting the power supply cable
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2. Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).
3. Remove the wire
contact screws L-N-
, then fasten the wires
under the screw heads,
respecting the colour
code: Blue (N), Brown
(L) and Yellow-Green
Verde (
).
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate (see side).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains, suitable for the load
indicated and complying with current electrical
regulations (the earthing wire must not be interrupted
by the circuit-breaker). The supply cable must not
come into contact with surfaces with temperatures
higher than 50°C.
! The installer must ensure that the correct electrical
connection has been made and that it is compliant
with safety regulations.
Before connecting to the power supply, make sure
that:
The appliance is earthed and the plug is
compliant with the law.
The socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).
The voltage must be in the range between the
values indicated on the data plate (see below).
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
! The manufacturer declines any liability should
these safety measures not be observed.
4
GB
Description of the appliance
Overall view
Control panel
0
SELECTOR
knob
TIMER
knob *
THERMOSTAT
knob
THERMOSTAT
indicator light
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
* Only on certain models
5
GB
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table
for cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the
oven.
4. You may do the following during cooking:
- change the cooking mode by turning the
SELECTOR knob.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
0 position.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Oven light
It goes on when selecting
&&
&&
&
with the SELECTOR
knob. It stays on when a cooking mode is selected.
How to use the timer *
1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
! The timer does not turn the oven on or off.
* Only on certain models
Start-up and use
6
GB
Cooking modes
! A temperature value can be set for all cooking
modes between 60°C and Max, except for
GRILL (recommended: set only to MAX power
level);
= TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to
use one cooking rack only; if more than one rack is
used, the heat will be distributed unevenly.
O PASTRY mode
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise because
the heat coming from the bottom helps the leavening
process.
Please note that it takes a considerable amount of
time for the higher temperatures to be reached,
therefore we recommend you use the TRADITIONAL
OVEN in these cases.
? TOP OVEN mode
The top heating element comes on. This mode can
be used to brown food at the end of cooking.
GRILL mode
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the Practical
Cooking Advice paragraph. Always cook in this
mode with the oven door closed.
Cooking modes
The The
The The
The Rotisserie *
To operate the rotisserie
(see diagram) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit in the hole provided on the back
panel of the oven.
3. Start the rotisserie using the knob to select MODE
.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the GRILL cooking modes, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).
GRILL
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
* Only on certain models
7
GB
Cooking advice table
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Pre-
heating
time (min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
3
3
3
3
3
3
2
2
2
3
3
3
15
15
15
15
15
10
10
10
10
10
10
15
200
200
200
180
180
190
180
180
170
180
170
200
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
Pastry Mode
Raised Cakes
Tarts
Fruit cakes
Brioches
0,5
1
1
0,5
3
3
3
3
15
15
15
15
160
180
180
160
30-40
35-40
50-60
25-30
Top oven
Browning food to perfect cooking
- 3/4 15 220 -
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
¾
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Grill
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
8
GB
Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
The appliance was designed for domestic use inside
the home and is not intended for commercial or
industrial use.
The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
When handling the appliance, always use the handles
provided on the sides of the oven.
Do not touch the appliance with bare feet or with wet or
moist hands and feet.
The appliance must be used to cook food by adults
only and according to the instructions in this manual.
When the appliance is in use, the heating elements
and some parts of the oven door become extremely
hot. Make sure you don't touch them and keep
children well away.
Ensure that the power supply cable of other electrical
appliances does not come into contact with the hot
parts of the oven.
The openings used for ventilation and dispersion of
heat must never be covered.
Always grip the oven door handle in the centre: the
ends may be hot.
Always use oven gloves to place cookware in the oven
or when removing it.
Do not use aluminium foil to line the bottom of the
oven.
Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch
fire.
Always make sure the knobs are in the l/
¡
position when the appliance is not in use.
When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
In the case of a malfunction, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance.
Contact a Service Centre (see Assistance).
Do not rest heavy objects on the open oven door.
Disposal
Observe local environmental standards when
disposing packaging material for recycling purposes.
Observe existing legislation when disposing of the old
appliance.
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed
of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials
they contain and reduce the impact on human health
and the environment. The crossed out wheeled bin
symbol on the product reminds you of your obligation,
that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct disposal
of their old appliance.
Respecting and conserving the environment
By using the appliance in the hours between late
afternoon and early morning, you can help reduce the
work load placed on electrical companies.
Always keep the oven door closed when using the
GRILL and GRATIN mode to attain best results and to
save energy (approximately 10%).
Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to disperse.
Assistance
Communicating:
appliance model (Mod.)
serial number (S/N)
This information is found on the data plate located on the
appliance and/or on the packaging.
9
GB
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Cleaning the appliance
The stainless-steel or enamel-coated external parts as
well as the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water and
neutral soap. If these stains are difficult to remove, use
only specialised products. After cleaning, rinse and
dry thoroughly. Do not use abrasive powders or
corrosive substances.
Ideally, the inside of the oven should be cleaned after
each use, when it is still lukewarm. Use hot water and
detergent, rinse and dry with a soft cloth. Do not use
abrasive products.
The accessories can be washed like everyday
crockery (even in your dishwasher).
Never use steam cleaners or pressure cleaners on the
appliance.
Cleaning the oven door
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry thoroughly
with a soft cloth. Do not use rough abrasive material or
sharp metal scrapers as these could scratch the surface
and cause the glass to crack.
To clean more thoroughly, you can remove the oven door.
1. Open the oven door fully (see
diagram)
2. Lift up and turn the small
levers located on the two hinges
(see diagram)
3. Grip the door on the two
external sides and close it
approximately half way.
Pull the door towards you lifting it
out of its seat (see diagram).
To replace the door, reverse this
sequence.
Inspecting the seals
Check the door seals around the oven periodically. If the
seals are damaged, please contact your nearest After-
sales Service Centre (see Assistance). We recommend
not using the oven until the seals have been replaced.
Replacing the light bulb
To replace the oven light bulb:
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one:
Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).
RU
ÄÓÕÎÂÎÉ ØÊÀÔ
Ñîäåðæàíèå
Ìîíòàæ, 11-12
Ðàñïîëîæåíèå
Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå
Ïîäñîåäèíåíèå ê ãàçîïðîâîäó
Ïàñïîðòíàÿ òàáëè÷êà
Îïèñàíèå èçäåëèÿ, 13
Îáùèé âèä
Ïàíåëü óïðàâëåíèÿ
Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 14
Ýêñïëóàòàöèÿ äóõîâîãî øêàôà
Òàéìåð
Õàðàêòåðèñòèêè ãîðåëîê è ôîðñóíîê
Ïðîãðàììû, 15-16
Ïðîãðàììû ïðèãîòîâëåíèÿ
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ
Òàáëèöà ïðèãîòîâëåíèÿ
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 17
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
Óòèëèçàöèÿ
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåé ñðåäû
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 18
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
×èñòêà èçäåëèÿ
×èñòêà äâåðöû
Çàìåíà ëàìïî÷êè
Ñåðâèñíîå îáñëóæèâàíèå
Ðóêîâîäñòâî ïî
ýêñïëóàòàöèè
English, 1
RS
Ðóññêèé,10
GB
CISFB 21.2/HA
CISFB 21.2 IX/HA
RU
11
Ìîíòàæ
Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî
ïîñëåäóþùèõ êîíñóëüòàöèé.  ñëó÷àå ïðîäàæè,
ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå
ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû
ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ
òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ
ñ ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè
ïðåäóïðåæäåíèÿìè.
Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,
ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
Ðàñïîëîæåíèå
Íå ðàçðåøàéòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè
ìàòåðèàëàìè. Óïàêîâêà äîëæíà áûòü óíè÷òîæåíà â
ñîîòâåòñòâèè ñ ïðàâèëàìè ðàçäåëüíîãî ñáîðà
ìóñîðà (ñì. Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).
Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ
äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè
ñïåöèàëèñòàìè. Íåïðàâèëüíàÿ óñòàíîâêà èçäåëèÿ
ìîæåò ñòàòü ïðè÷èíîé ïîâðåæäåíèÿ èìóùåñòâà è
ïðè÷èíèòü óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.
Âñòðîåííûé ìîíòàæ
Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ
âñòðàèâàåìîãî èçäåëèÿ êóõîííûé ýëåìåíò äîëæåí
èìåòü ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:
ïàíåëè êóõîííûõ ýëåìåíòîâ, ïðèëåãàþùèõ ê
äóõîâîìó øêàôó, äîëæíû áûòü âûïîëíåíû èç
òåðìîñòîéêîãî ìàòåðèàëà.
êëåé êóõîííûõ ýëåìåíòîâ ýëåìåíòîâ èç
ôàíåðîâàííîãî äåðåâà äîëæåí áûòü óñòîé÷èâûì
ê òåìïåðàòóðå 100°C.
äëÿ âñòðàèâàíèÿ äóõîâîãî øêàôàïîä êóõîííûì
òîïîì (ñì. ðèñóíîê) èëè â êîëîííó íèøà êóõîííîãî
ýëåìåíòà äîëæíà èìåòü ñëåäóþùèå ðàçìåðû:
595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 mm.
Ïîñëå âñòðàèâàíèÿ èçäåëèÿ â êóõîííûé ýëåìåíò
äîëæíà áûòü èñêëþ÷åíà âîçìîæíîñòü êàñàíèÿ ê
ýëåêòðè÷åñêèìè ÷àñòÿìè. Ðàñõîä ýëåêòðîýíåðãèè,
óêàçàííûé íà ïàñïîðòíîé òàáëè÷êå èçäåëèÿ, áûë
çàìåðåí äëÿ äàííîãî òèïà ìîíòàæà.
Âåíòèëÿöèÿ
Äëÿ îáåñïå÷åíèÿ íàäëåæàùåé âåíòèëÿöèè
íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî
ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîé
øêàô íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå
îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ
560 ìì (ñì ÷åðòåæè).
Öåíòðîâêà è êðåïëåíèå
4 êðåïåæíûõ ýëåìåíòà ñ áîêîâ äóõîâîãî øêàôà
äîëæíû áûòü îòðåãóëèðîâàíû â ñîîòâåòñòâèè ñ 4
îòâåðñòèÿìè â ïåðèìåòðàëüíîé ðàìå â
çàâèñèìîñòè îò òîëùèíû áîêîâîé ïàíåëè
êóõîííîãî ýëåìåíòà:
òîëùèíà 20 ìì: ïîëíîñòüþ
óäàëèòå ñúåìíóþ ÷àñòü
êðåïåæíîãî ýëåìåíòà (ñì.
ñõåìó);
òîëùèíà 18 ìì: èñïîëüçóéòå
ïåðâûé ïàç, ñîãëàñíî óæå
ãîòîâîé êîíôèãóðàöèè
ïðîèçâîäèòåëÿ (ñì. ñõåìó);
òîëùèíà 16 ìì: èñïîëüçóéòå
âòîðîé ïàç (ñì. ñõåìó).
Äëÿ êðåïëåíèÿ èçäåëèÿ ê êóõîííîìó ýëåìåíòó:
îòêðîéòå äâåðöó äóõîâîãî øêàôà è çàâèíòèòå 4
øóðóïà äëÿ äåðåâÿííûõ ïàíåëåé â 4 îòâåðñòèÿ â
ïåðèìåòðàëüíîé ðàìå.
Âñå çàùèòíûå ýëåìåíòû äîëæíû áûòü
çàêðåïëåíû òàêèì îáðàçîì, ÷òîáû èõ ìîæíî áûëî
ñíÿòü òîëüêî ïðè ïîìîùè ñïåöèàëüíîãî
èíñòðóìåíòà.
560 mm.
45 mm.
12
RU
Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå
Äóõîâûå øêàôû, óêîìïëåêòîâàííûå òðåõïîëþñíûì
êàáåëåì ýëåêòðîïèòàíèÿ, ðàñ÷èòàíû íà
ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì òîêîì ñ
íàïðÿæåíèåì è ÷àñòîòîé ýëåêòðîïèòàíèÿ,
óêàçàííûìè íà ïàñïîðòíîé òàáëè÷êå ñ äàííûìè (ñì.
íèæå).
Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ
1. Îòêðîéòå çàæèìíóþ
êîðîáêó, íàæàâ ïðè
ïîìîùè îòâåðòêè íà
âûñòóïû ñ áîêîâ
êðûøêè: ïîòÿíèòå è
îòêðîéòå êðûøêó
(ñì. ñõåìó).
2. Îòâèíòèòå âèíò
êàáåëüíîãî ñàëüíèêà è
âûíüòå åãî, ïîääåâ
îòâåðòêîé (ñì. ñõåìó).
3. Îòâèíòèòå âèíòû
êîíòàêòîâ L-N-
è
çàòåì ïðèêðåïèòå
ïðîâîäà ïîä
ãîëîâêàìè âèíòîâ,
ñîáëþäàÿ öâåòîâóþ
ìàðêèðîâêó Ñèíèé (N)
Êîðè÷íåâûé (L) Æåëòî-
çåëåíûé (
).
Ïîäñîåäèíåíèå ñåòåâîãî øíóðà èçäåëèÿ ê ñåòè
ýëåêòðîïèòàíèÿ
Óñòàíîâèòå íà ñåòåâîé øíóð íîðìàëèçîâàííóþ
øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,
óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì. ñáîêó).
 ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ ìåæäó êóõîííîé ïëèòîé è ñåòüþ
íåîáõîäèìî óñòàíîâèòü ìóëüòèïîëÿðíûé
âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó
êîíòàêòàìè 3 ìì, ðàñ÷èòàííûé íà äàííóþ íàãðóçêó
è ñîîòâåòñòâóþùèé äåéñòâóþùèì íîðìàòèâàì
(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä
çàçåìëåíèÿ). Ñåòåâîé øíóð äîëæåí áûòü
ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîé òî÷êå
åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó
ïîìåùåíèÿ áîëåå ÷åì íà 50°C.
Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü çà
ïðàâèëüíîå ïîäêëþ÷åíèå èçäåëèÿ ê ýëåêòðè÷åñêîé
ñåòè è çà ñîáëþäåíèå ïðàâèë áåçîïàñíîñòè.
Ïåðåä ïîäñîåäèíåíèåì ñåòåâîãî øíóðà ïðîâåðüòå
ñëåäóþùåå:
ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ
çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;
ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà íà
ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü
èçäåëèÿ, óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì.
íèæå);
íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî
íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèé, óêàçàííûõ íà
ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);
ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî
øòåïñåëüíîé âèëêîé èçäåëèÿ. Â ïðîòèâíîì
ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå
èñïîëüçóéòå óäëèíèòåëè èëè òðîéíèêè.
Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì îáðàçîì,
÷òîáû ñåòåâîé øíóð è ñåòåâàÿ ðîçåòêà áûëè ëåãêî
äîñòóïíû.
åòåâîé øíóð èçäåëèÿ íå äîëæåí áûòü ñîãíóò èëè
ñæàò.
Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå ñåòåâîãî øíóðà
è â ñëó÷àå íåîáõîäèìîñòè ïîðó÷èòå åãî çàìåíó
òîëüêî óïîëíîìî÷åííûì òåõíèêàì (ñì. Òåõíè÷åñêîå
îáñëóæèâàíèå).
Ôèðìà ñíèìàåò ñ ñåáÿ âñÿêóþ
îòâåòñòâåííîñòü â ñëó÷àå íåñîáëþäåíèÿ
âûøåîïèñàííûõ ïðàâèë.
ÒÅÕÍÈ×ÅÑÊÈÅ ÄÀÍÍÛÅ
Ãàáàðèòíûå
ðàçìåðû
øèðèíà 43,5 ñì.
âûñîòà 32 ñì.
ãëóáèíà 40 ñì.
Îáúåì
ë 56
Ýëåêòðîïèòàíèå
íàïðÿæåíèå 230 Â ~ 50/60 Ãö,
ìàêñ. ïîãëîùàåìàÿ ìîùíîñòü
2250 Âò
ÌÀÐÊÈÐÎÂÊÀ
ÏÎÒÐÅÁËÅÍÈß
ÝËÅÊÒÐÎÝÍÅÐÃÈÈ
Äèðåêòèâà 2002/40/ÑÅ îá
ýòèêåòêàõ ýëåêòðè÷åñêèõ
äóõîâûõ øêàôîâ. Íîðìàòèâ EN
50304 – Ðàñõîä ýëåêòðîýíåðãèè
– íàòóðàëüíàÿ êîíâåêöèÿ –
ðåæèì íàãðåâàíèÿ:
=
Òðàäèöèîíàëüíàÿ;
Äàííîå èçäåëèå ñîîòâåòñòâóåò
ñëåäóþùèì Äèðåêòèâàì
Åâðîïåéñêîãî Ñîîáùåñòâà:
73/23/CEE îò 19/02/73 (Íèçêîå
íàïðÿæåíèå) ñ ïîñëåäóþùèìè
èçìåíåíèÿìè – 89/336/ÑÅÅ îò
03/05/89 (Ýëåêòðîìàãíèòíàÿ
ñîâìåñòèìîñòü) ñ
ïîñëåäóþùèìè èçìåíåíèÿìè –
93/68/ÑÅÅ îò 22/07/93 ñ
ïîñëåäóþùèìè èçìåíåíèÿìè.
2002/96/ÑÅ
RU
13
Панель управления
РЕШЕТКА
ПРОТИВЕНЬ
ВЫДВИЖНЫЕ
НАПРАВЛЯЮЩИЕ
для противеней и решеток
положение 5
положение 4
положение 3
положение 2
положение 1
Îïèñàíèå èçäåëèÿ
Îáùèé âèä
Ïàíåëü óïðàâëåíèÿ
0
k=C%*=
-3…*,%…,!%"=…,
3.%"*,
p3*% 2*=
2=L!= *
p3 2%!
2C!=23!/
C!,%2%"…,
p3*% 2*= "/K%!=
!›,=
C!,%2%"…,
*
Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ
14
RU
Âêëþ÷åíèå è
ýêñïëóàòàöèÿ
Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà
ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå
30 ìèíóò ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ
çàêðûòîé äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé
øêàô, îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå.
Çàïàõ, êîòîðûé âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí
èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ
ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.
Âêëþ÷åíèå äóõîâîãî øêàôà
1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè
ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.
2. Âûáåðèòå òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà
ÒÅÐÌÎÑÒÀÒ. Â ñïåöèàëüíîé òàáëèöå ïðèâîäèòñÿ
ïåðå÷åíü òèïîâ ïðèãîòîâëåíèÿ ñ
ñîîòâåòñòâóþùèìè ðåêîìåíäóåìûìè
òåìïåðàòóðàìè (ñì. Ïðîãðàììû).
Âêëþ÷åííûé èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ îçíà÷àåò
òåêóùóþ ôàçó íàãðåâà äóõîâêè äî çàäàííîé
òåìïåðàòóðû.
 ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîé ìîìåíò ìîæíî:
- èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè
ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;
- èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà
ÒÅÐÌÎÑÒÀÒ;
- ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó
ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».
Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî
äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü
ýìàëèðîâàííîå ïîêðûòèå.
Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ
ðåøåòêó.
Îõëàäèòåëüíàÿ âåíòèëÿöèÿ
Äëÿ ïîíèæåíèÿ òåìïåðàòóðû âîêðóã ðàáîòàþùåãî
äóõîâîãî øêàôà íåêîòîðûå ìîäåëè îñíàùàþòñÿ
îõëàäèòåëüíûì âåíòèëÿòîðîì. Ýòîò âåíòèëÿòîð
íàïðàâëÿåò ñòðóþ âîçäóõà ìåæäó ïàíåëüþ
óïðàâëåíèÿ è äâåðöåé äóõîâîãî øêàôà.
Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð
ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî
îõëàæäåíèÿ äóõîâêè.
Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð
ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî
îõëàæäåíèÿ äóõîâêè.
Îñâåùåíèå äóõîâîãî øêàôà
Çàãîðàåòñÿ ïðè âûáîðå
&&
&&
& ïðè ïîìîùè ðóêîÿòêè
ÏÐÎÃÐÀÌÌÛ. Îñòàåòñÿ âêëþ÷åííîé ïðè âûáîðå
ïðîãðàììû ïðèãîòîâëåíèÿ.
Òàéìåð
*
1. Ïðåæäå âñãî íåîáõîäèìî çàâåñòè òàéìåð,
ïîâåðíóâ ðóêîÿòêó ÒÀÉÌÅÐ ïî ÷àñîâîé ñòðåëêå
ïî÷òè íà îäèí ïîëíûé îáîðîò.
2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîé
ñòðåëêè, çàäàåòñÿ íóæíîå âðåìÿ ìèíóòû íà
ðóêîÿòêå ÒÀÉÌÅÐÀ äîëæíû ñîâïàñòü ñ îòìåòêàìè
íà ïàíåëè óïðàâëåíèÿ.
3. Òàéìåð: ïî èñòå÷åíèè çàäàííîãî âðåìåíè
ðàçäàåòñÿ çâóêîâîé ñèãíàë.
Òàéìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè
âûêëþ÷åíèåì äóõîâîãî øêàôà.
*
Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ
RU
15
Ïðîãðàììû
Ïðîãðàììû ïðèãîòîâëåíèÿ
Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò
60°C äî ÌÀÊÑ êðîìå:
ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî
ÌÀÊÑ. òåìïåðàòóðó);
= Ïðîãðàììà ÒÐÀÄÈÖÈÎÍÀËÜÍÀß ÄÓÕÎÂÊÀ
Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà:
íèæíèé è âåðõíèé. Â ðåæèìå òðàäèöèîíàëüíîãî
ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü
òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè
íåñêîëüêèõ óðîâíåé ðàñïðåäåëåíèå òåìïåðàòóðû
áóäåò íåîïòèìàëüíûì.
O Ïðîãðàììà ÊÎÍÄÈÒÅÐÑÊÀß ÂÛÏÅ×ÊÀ
Âêëþ÷àåòñÿ íèæíèé íàãðåâàòåëüíûé ýëåìåíò.
Äàííàÿ ôóíêöèÿ ïðåäíàçíà÷åíà äëÿ
ïðèãîòîâëåíèÿ äåëèêàòíûõ áëþä, òàêèõ êàê
êîíäèòåðñêàÿ âûïå÷êà, òðåáóþùàÿ ïîäúåìà òåñòà,
÷åìó ñïîñîáñòâóåò âûäåëåíèå òåïëà ñíèçó.
Õîòèì îáðàòèòü âàøå âíèìàíèå íà òî, ÷òî äëÿ
äîñòèæåíèÿ áîëåå âûñîêèõ òåìïåðàòóð òðåáóåòñÿ
áîëüøå âðåìåíè, ñëåäîâàòåëüíî â ýòèõ ñëó÷àÿõ
ñëåäóåò èñïîëüçîâàòü ðåæèì «Òðàäèöèîíàëüíàÿ
äóõîâêà».
? Ïðîãðàììà ÍÀÃÐÅÂ ÑÂÅÐÕÓ
Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò. Ýòà
ôóíêöèÿ ìîæåò áûòü èñïîëüçîâàíà äëÿ äîâîäêè
ãîòîâûõ áëþä.
Ïðîãðàììà ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò.
Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåéñòâèÿ
ãðèëÿ ïîçâîëÿåò ïîëó÷èòü áûñòðîå îáðàçîâàíèå
êîðî÷êè íà ïîâåðõíîñòè ïðîäóêòà, êîòîðàÿ
ïðåïÿòñòâóåò âûõîäó ñîêîâ è ñîõðàíÿåò ïðîäóêò
íåæíûì è ñî÷íûì âíóòðè. Èñïîëüçîâàíèå ôóíêöèè
ãðèëü â îñîáåííîñòè ðåêîìåíäóåòñÿ äëÿ áëþä, äëÿ
ïðèãîòîâëåíèÿ êîòîðûõ òðåáóåòñÿ âûñîêàÿ
ïîâåðõíîñòíàÿ òåìïåðàòóðà: òåëÿ÷üèõ è ãîâÿæüèõ
áèôøòåêñîâ, àíòðåêîòîâ, âûðåçêè, ãàìáóðãåðîâ è
ò.ä.  ïàðàãðàôå «Ïðàêòè÷åñêèå ñîâåòû ïî
ïðèãîòîâëåíèþ» ïðèâîäÿòñÿ íåêîòîðûå ïðèìåðû
èñïîëüçîâàíèÿ äóõîâîãî øêàôà. Ãîòîâüòå áëþäà ñ
çàêðûòîé äâåðöåé äóõîâîãî øêàôà.
*
Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ
Âåðòåë *
Äëÿ âêëþ÷åíèÿ âåðòåëà
(ñì. ðèñóíîê) âûïîëíèòå
ñëåäóþùèå îïåðàöèè:
1. óñòàíîâèòå ïðîòèâåíü íà 1-ûé óðîâåíü;
2. óñòàíîâèòå äåðæàòåëü âåðòåëà íà 3-ûé óðîâåíü
è âñòàâüòå âåðòåë â ñïåöèàëüíîå îòâåðñòèå â
çàäíåé ñòåíêå äóõîâîãî øêàôà;
3. âêëþ÷èòå âåðòåë ïðè ïîìîùè ðóêîÿòêè
ÏÐÎÃÐÀÌÌÛ
;
Ïðàêòè÷åñêèå ñîâåòû ïî
ïðèãîòîâëåíèþ
 ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå
èñïîëüçóéòå 1-ûé è 5-ûé óðîâíè: îíè
ïîäâåðãàþòñÿ ïðÿìîìó âîçäåéñòâèþ ãîðÿ÷åãî
âîçäóõà, êîòîðûé ìîæåò ñæå÷ü äåëèêàòíûå
ïðîäóêòû.
Ïðè èñïîëüçîâàíèè ðåæèìà ÃÐÈËÜ ïîìåñòèòå
ïðîòèâåíü íà óðîâåíü 1 äëÿ ñáîðà æèäêîñòåé,
âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).
ÃÐÈËÜ
Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4,
ïîìåñòèòå ïðîäóêòû â öåíòð ðåøåòêè.
Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ
ìîùíîñòü äóõîâêè. Íå áåñïîêîéòåñü, åñëè
âåðõíèé ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî
âêëþ÷åííûì: åãî ðàáîòà óïðàâëÿåòñÿ
òåðìîñòàòîì.
16
RU
Òàáëèöà ïðèãîòîâëåíèÿ
Ïîëîæåíèå
ðó
êîÿòêè
ð
åã
ó
ëÿöèè
Ï
ð
èãîòàâëèâàåìûé
ï
ð
îä
ó
êò
Âåñ
(êã)
Ðàñïîëîæåíèå
íà
óð
îâíÿõ
ä
ó
õîâêè ñíèç
ó
ââå
ð
õ
Â
ð
åìÿ
ï
ð
åäâà
ð
èòåëüíîãî
íàã
ð
åâà (ìèí
ó
òû)
Ïîëîæåíèå
ðó
êîÿòêè
òå
ð
ìîñòàòà
Â
ð
åìÿ
ï
ð
èãîòîâëåíèÿ
(ìèí
ó
òû)
Ñòàòè÷åñêîå Óòêà
Æà
ð
êîå èç òåëÿòèíû èëè
ãîâÿäèíû
Æà
ð
êîå èç ñâèíèíû
Ïå÷åíüå (ïåñî÷íîå)
Ïåñî÷íûé òî
ð
ò
Ëàçàíüÿ
Áà
ð
àíèíà
Ñê
ó
ìá
ð
èÿ
Ê åêñ
Ýêëå
ð
û
Áèñêâèò
Íåñëàäêèå ïè
ð
îãè
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
3
3
3
3
3
3
2
2
2
3
3
3
15
15
15
15
15
10
10
10
10
10
10
15
200
200
200
180
180
190
180
180
170
180
170
200
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
Ê îíäèòå
ð
ñêàÿ
âûïå÷êà
Ä
ð
îææåâàÿ âûïå÷êà
Ïåñî÷íûé òî
ð
ò
Ô
ðó
êòîâûé òî
ð
ò
Ñëîåíûå á
ó
ëî÷êè
0,5
1
1
0,5
3
3
3
3
15
15
15
15
160
180
180
160
30-40
35-40
50-60
25-30
Íàã
ð
åâ ñâå
ð
õ
ó
Äîâåäåíèå äîãîòîâíîñòè - 3/4 15 220 -
Ã
ð
èëü Ê àìáàëà è êà
ð
àêàòèöû
Ê àëüìà
ð
û è ê
ð
åâåòêè íà
øàìï
óð
àõ
Ôèëå ò
ð
åñêè
Îâîùè-ã
ð
èëü
Òåëÿ÷èé áè
ô
øòåêñ
Îòáèâíûå
Ãàìá
óð
ãå
ð
Ñê
ó
ìá
ð
èÿ
Ãî
ð
ÿ÷èå á
ó
òå
ð
á
ð
îäû
1
1
1
1
1
1
1
1
Íîìå
ð
4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Íà âå
ð
òåëå (åñëè èìååòñÿ)
Òåëÿòèíà íà âå
ð
òåëå
Ê
óð
èöà íà âå
ð
òåëå
Áà
ð
àíèíà íà âå
ð
òåëå
1.0
1.5
1.0
-
-
-
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
80-90
70-80
70-80
RU
17
Ïðåäîñòîðîæíîñòè è
ðåêîìåíäàöèè
Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â
ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî
áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü
íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â
öåëÿõ âàøåé áåçîïàñíîñòè.
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
Äàííîå óñòðîéñòâî ÿâëÿåòñÿ âñòðàèâàåìûì
áûòîâûì ýëåêòðîïðèáîðîì êëàññà 3.
Äëÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ
ãàçîâûõ óñòðîéñòâ íåîáõîäèìî
îòðåãóëèðîâàòü âîçäóõîîáìåí. Ïðîâåðüòå,
÷òîáû ïðè óñòàíîâêå ýòèõ óñòðîéñòâ
ñîáëþäàëèñü òðåáîâàíèÿ, îïèñàííûå â
ïàðàãðàôå «Ðàñïîëîæåíèå».
Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ
íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â
äîìàøíèõ óñëîâèÿõ.
Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå,
äàæå ïîä íàâåñîì, òàê êàê âîçäåéñòâèå íà íåãî
äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àéíî îïàñíûì.
Äëÿ ïåðåìåùåíèÿ èçäåëèÿ âñåãäà áåðèòåñü çà
ñïåöèàëüíûå ðó÷êè, ðàñïîëîæåííûå ñ áîêîâ
äóõîâîãî øêàôà.
Íå ïðèêàñàéòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,
áîñèêîì èëè ñ ìîêðûìè íîãàìè.
Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ
ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî
òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ
èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì
òåõíè÷åñêîì ðóêîâîäñòâå.
 ïðîöåññå ýêñïëóàòàöèè èçäåëèÿ
íàãðåâàòåëüíûå ýëåìåíòû è íåêîòîðûå
÷àñòè äâåðöû äóõîâîãî øêàôà ñèëüíî
íàãðåâàþòñÿ. Íåîáõîäèìî ïðîÿâëÿòü
îñòðîæíîñòü âî èçáåæàíèå êîíòàêòîâ ñ
ýòèìè ÷àñòÿìè è íå ðàçðåøàòü äåòÿì
ïðèáëèæàòüñÿ ê äóõîâêå.
Ñëåäèòå, ÷òîáû ñåòåâûå øíóðû äðóãèõ áûòîâûõ
ýëåêòðîïðèáîðîâ íå ïðèêàñàëèñü ê ãîðÿ÷èì
÷àñòÿì äóõîâîãî øêàôà.
Íå çàêðûâàéòå âåíòèëÿöèîííûå ðåøåòêè è
îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.
Áåðèòåñü çà ðó÷êó äâåðöû â öåíòðå: ñ áîêîâ îíà
ìîæåò áûòü ãîðÿ÷åé.
Âñåãäà íàäåâàéòå êóõîííûå âàðåæêè, êîãäà
ñòàâèòå èëè âûíèìàåòå áëþäà èç äóõîâêè.
Íå ïîêðûâàéòå äíî äóõîâîãî øêàôà ôîëüãîé.
Íå õðàíèòå â äóõîâîì øêàôó âîçãîðàåìûõ
ïðåäìåòîâ. ïðè ñëó÷àéíîì âêëþ÷åíèè èçäåëèÿ
òàêèå ìàòåðèàëû ìîãóò çàãîðåòüñÿ.
Âñåãäà ïðîâåðÿéòå, ÷òîáû ðåãóëÿòîðû
íàõîäèëèñü â ïîëîæåíèè l/
¡ , êîãäà èçäåëèå
íå èñïîëüçóåòñÿ.
Íå òÿíèòå çà êàáåëü ýëåêòðîïèòàíèÿ äëÿ
îòñîåäèíåíèÿ âèëêè èçäåëèÿ èç ñåòåâîé
ðîçåòêè, âîçüìèòåñü çà âèëêó ðóêîé.
Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî
îáñëóæèâàíèÿ èçäåëèÿ âñåãäà âûíèìàéòå
øòåïñåëüíóþ âèëêó èç ñåòåâîé ðîçåòêè.
 ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè
çàïðåùàåòñÿ îòêðûâàòü âíóòðåííèå ìåõàíèçìû
èçäåëèÿ ñ öåëüþ èõ ñàìîñòîÿòåëüíîãî ðåìîíòà.
Îáðàùàéòåñü â Öåíòð Òåõíè÷åñêîãî
îáñëóæèâàíèÿ (ñì. Òåõîáñëóæèâàíèå).
Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ
äâåðöó äóõîâîãî øêàôà
Óòèëèçàöèÿ
Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ:
ñîáëþäàéòå ìåñòíûå íîðìàòèâû ïî óòèëèçàöèè
óïàêîâî÷íûõ ìàòåðèàëîâ.
Ñîãëàñíî Åâðîïåéñêîé Äèðåêòèâå 2002/96/ÑÅ
êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è
ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ ýëåêòðîïðèáîðû
íå äîëæíû âûáðàñûâàòüñÿ âìåñòå ñ îáû÷íûì
ãîðîäñêèì ìóñîðîì. Âûâåäåííûå èç ñòðîÿ
ïðèáîðû äîëæíû ñîáèðàòüñÿ îòäåëüíî äëÿ
îïòèìèçàöèè èõ óòèëèçàöèè è ðåêóïåðàöèè
ñîñòàâëÿþùèõ èõ ìàòåðèàëîâ, à òàêæå äëÿ
áåçîïàñíîñòè îêðóæàþùåé ñðåäû è çäîðîâüÿ.
Ñèìâîë çà÷åðêíóòàÿ ìóñîðíàÿ êîðçèíêà,
èìåþùèéñÿ íà âñåõ ïðèáîðàõ, ñëóæèò
íàïîìèíàíèåì îá èõ îòäåëüíîé óòèëèçàöèè.
Çà áîëåå ïîäðîáíîé èíôîðìàöèåé î ïðàâèëüíîé
óòèëèçàöèè áûòîâûõ ýëåêòðîïðèáîðîâ
ïîëüçîâàòåëè ìîãóò îáðàòèòüñÿ â ñïåöèàëüíóþ
ãîñóäàðñòâåííóþ îðãàíèçàöèþ èëè â ìàãàçèí.
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà
îêðóæàþùåé ñðåäû
Åñëè âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì
âå÷åðîì è äî ðàííåãî óòðà, ýòî ïîìîæåò
ñîêðàòèòü íàãðóçêó ïîòðåáëåíèÿ ýëåêòðîýíåðãèè
ýëåêòðîñòàíöèÿìè.
Ðåêîìåíäóåòñÿ âñåãäà ãîòîâèòü â ðåæèìå
ÃÐÈËÜ ñ çàêðûòîé äâåðöåé: ýòî íåîáõîäèìî äëÿ
çíà÷èòåëüíîé ýêîíîìèè ýëåêòðîýíåðãèè
(ïðèìåðíî 10%), à òàêæå äëÿ ëó÷øèõ
ðåçóëüòàòîâ ïðèãîòîâëåíèÿ.
Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì
ñîñòîÿíèè, ïðîâåðÿéòå, ÷òîáû îíè ïëîòíî
ïðèëåãàëè ê äâåðöå è íå ïðîïóñêàëè óòå÷åê
òåïëà.
18
RU
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî
îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò
ñåòè ýëåêòðîïèòàíèÿ.
×èñòêà èçäåëèÿ
Íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû èëè
àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè
èçäåëèÿ.
Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè
èç íåðæàâåþùåé ñòàëè, à òàêæå ðåçèíîâûå
óïëîòíåíèÿ ìîæíî ïðîòèðàòü ãóáêîé, ñìî÷åííîé
â òåïëîé âîäå èëè â ðàñòâîðå íåéòðàëüíîãî
ìîþùåãî ñðåäñòâà. Äëÿ óäàëåíèÿ îñîáî
òðóäíûõ ïÿòåí èñïîëüçóéòå ñïåöèàëüíûå
÷èñòÿùèå ñðåäñòâà, èìåþùèåñÿ â ïðîäàæå.
Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ òùàòåëüíî óäàëèòü
îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîé òðÿïêîé è
âûñóøèòü äóõîâêó. Íå èñïîëüçóéòå àáðàçèâíûå
ïîðîøêè èëè êîððîçèéíûå âåùåñòâà.
Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó
äóõîâîãî øêàôà ïîñëå êàæäîãî åãî
èñïîëüçîâàíèÿ, íå äîæèäàÿñü åãî ïîëíîãî
îõëàæäåíèÿ. Èñïîëüçóéòå òåïëóþ âîäó è
ìîþùåå ñðåäñòâî, îïîëîñíèòå è ïðîòðèòå
ìÿãêîé òðÿïêîé. Èçáåãàéòå èñïîëüçîâàíèÿ
àáðàçèâíûõ ñðåäñòâ.
Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê
ëþáóþ äðóãóþ ïîñóäó, òàêæå â ïîñóäîìîå÷íîé
ìàøèíå.
×èñòêà äâåðöû
Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóéòå
íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà, çàòåì
âûòðèòå íàñóõî ìÿãêîé òðÿïêîé. Íå èñïîëüçóéòå
òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè îñòðûå
ìåòàëëè÷åñêèå ñêðåáêè, êîòîðûå ìîãóò ïîöàðàïàòü
ïîâåðõíîñòü è ðàçáèòü ñòåêëî.
Äëÿ áîëåå òùàòåëüíîé ÷èñòêè ìîæíî ñíÿòü äâåðöó
äóõîâêè.
1. ïîëíîñòüþ îòêðîéòå
äâåðöó äóõîâêè (ñì. ñõåìó);
2. ïîäíèìèòå è ïîâåðíèòå
øïîíêè íà äâóõ øàðíèðàõ
(ñì. ñõåìó);
3. âîçüìèòåñü çà äâåðöó
ðóêàìè ñ äâóõ ñòîðîí,
ïëàâíî çàêðîéòå åå, íî íå
ïîëíîñòüþ; Çàòåì ïîòÿíèòå
äâåðöó íà ñåáÿ, ñíèìàÿ åå ñ
ïåòåëü (ñì. ñõåìó).
Äëÿ óñòàíîâêè äâåðöû íà ìåñòî âûïîëíèòå
âûøåîïèñàííûå îïåðàöèè â îáðàòíîì ïîðÿäêå.
Ïðîâåðêà óïëîòíåíèé
Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå óïëîòíåíèÿ
âîêðóã äâåðöû äóõîâîãî øêàôà.  ñëó÷àå
ïîâðåæäåíèÿ óïëîòíåíèÿ îáðàùàéòåñü â
áëèæàéøèé Öåíòð Òåõíè÷åñêîãî Îáñëóæèâàíèÿ
(ñì. Òåõíè÷åñêîå îáñëóæèâàíèå). Íå
ðåêîìåíäóåòñÿ ïîëüçîâàòüñÿ äóõîâêîé ñ
ïîâðåæäåííûì óïëîòíåíèåì.
Çàìåíà ëàìïî÷êè
Çàìåíà ëàìïî÷êè â
äóõîâîì øêàôó:
1. Îòâèíòèòå ñòåêëÿííóþ êðûøêó ïëàôîíà
ëàìïî÷êè;
2. Âûêðóòèòå ëàìïî÷êó è çàìåíèòå åå íà íîâóþ
òàêîãî æå òèïà: ìîùíîñòü 25 Âò, ðåçüáà Å 14.
3. Âîññòàíîâèòå êðûøêó íà ìåñòî (ñì. ñõåìó).
Ñåðâèñíîå îáñëóæèâàíèå
Íèêîãäà íå îáðàùàéòåñü ê íåóïîëíîìî÷åííûì
òåõíèêàì.
Ïðè îáðàùåíèè â Öåíòð Ñåðâèñíîãî
Îáñëóæèâàíèÿ íåîáõîäèìî ñîîáùèòü:
Òèï íåèñïðàâíîñòè;
Ìîäåëü èçäåëèÿ (Ìîä.)
Íîìåð òåõ. ïàñïîðòà (ñåðèéíûé ¹)
Ýòè äàííûå âû íàéäåòå íà ïàñïîðòíîé òàáëè÷êå,
ðàñïîëîæåííîé íà èçäåëèè.
Òåõíè÷åñêîå
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