Progress PBN1320X Manuale utente

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User manual

Built-in oven

PBN 1320

Instrucciones de uso

Horno empotrado

Istruzioni per l'uso

Forno da incasso

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Warnings and important safety advice ........................................................................... 3

Description of the appliance ............................................................................................ 5

Operation ........................................................................................................................ 6

Before first use ................................................................................................................. 7

Using the oven ................................................................................................................. 8

Baking charts ................................................................................................................ 12

Cleaning and maintenance ............................................................................................ 14

Troubleshooting............................................................................................................. 19

Technical data ............................................................................................................... 20

Instructions for the installation engineer ........................................................................ 21

Instructions for building in.............................................................................................. 22

Customer service .......................................................................................................... 23

Safety information

Step-by-step instructions

Hints and tips

Environmental information

How to read the instruction book

)

Contents

This appliance conforms to the following EEC guidelines:

- 2006/95 (low voltage guidelines);

- 89/336 (EMC guidelines);

- 93/68 (General guidelines);

and subsequent changes.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

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Warnings and important safety advice

Always keep these user instructions with the appliance. Should this appliance

be given or sold to a third party, or in case you leave it behind when you move

house, it is highly important that the new user has this user manual and advice at

their disposal.

These warnings are provided for the safety of the users and those living with

them. So read them carefully before connecting and/or using the appliance.

Installation

• Installation must be carried out by

qualified technicians, whilst observing

the prevailing guidelines. The individual

operations for installing the appliance

are described under the instructions for

the installer.

• Leave installation and connection to an

expert who has the expert knowledge to

carry these out in accordance with

known guidelines.

• Also ask an expert to make any

necessary modifications to the electricity

supply as a result of installation.

Operation

• This oven is intended for the preparation

of food; never use it for other purposes.

• Beware hot air escaping from the

oven if the oven door is opened

during or after cooking.

• Operate the oven with utmost care.

Shelves and other parts become very hot

as a result of the intense heat from the

heating elements.

• Should you, for whatever reason, use

aluminium foil whilst cooking food in the

oven, never let it come into direct contact

with the bottom of the oven.

• Proceed carefully when cleaning the

oven: never spray anything onto the

grease filter (if fitted), the heating

elements and the thermostat sensor.

• It is dangerous to make modifications of

any type to this appliance or its

properties.

• The oven window and surrounding

appliance parts become hot during

baking, roasting and grilling. Children

should therefore be kept away from the

appliance. Make sure that when

connecting electrical appliances to

sockets near to the oven, the electrical

leads do not come into contact with hot

cooking areas or become jammed in the

hot oven door.

• Always use oven gloves to remove hot

heatproof dishes or pots from the oven.

• Regular cleaning prevents deterioration

of the surface materials.

• Before cleaning the oven, either switch off

the electricity or pull out the mains plug.

• Make sure that the oven is switched off

when it is not in use.

• This oven has been manufactured for use

as a single appliance or a combination

appliance with electric plates for single

phase connection to 230 V.

• The appliance must not be cleaned with

a steam cleaner or a steam jet cleaner.

• Do not use any abrasive cleaners or

sharp metal scrapers. You could scratch

the door glass and that could lead to

cracking of the glass.

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Personal safety

• This appliance is designed for use by

adults. It is dangerous to allow children

to use it or play with it.

• Keep children away whilst the oven is in

use. Even after turning off the oven, the

doors remain hot for a long time.

• This appliance is not intended for use by

children or other persons whose physical,

sensory or mental capabilities or lack of

experience and knowledge prevents

them from using the appliance safely

without supervision or instruction by a

responsible person to ensure that they

can use the appliance safely.

Disposal

Packaging material

• The packaging materials are

environmentally safe and can be reused.

The plastic parts are labelled, e. g. >PE>,

>PS< etc. Dispose of the packaging

materials according to their label in

communal disposal areas in the

designated collection containers.

Old appliances

• The symbol on the product or its

packaging indicates that this product

cannot be handled like normal

household rubbish, but that it must be

taken to a collection point for the

recycling or electrical and electronic

appliances. Correct disposal of this

appliance will help prevent possible

negative consequences for the

environment and the health of persons.

Environment and health are endangered

by incorrect disposal. Further

information on recycling this product can

be obtained from your town hall, your

refuse collection service, or the shop

from where you purchased it.

Warning: So that no more dangers

can arise from the disused

appliance, render it unusable before

disposing of it.

Separate the appliance from the

mains supply and remove the

mains supply cable from it.

Customer service

• Inspection and/or repairs must be

carried out by the manufacturer’s

customer service or a customer service

authorised by the manufacturer, and use

only original replacement parts used.

• Do not try to repair malfunctions or

damages yourself. Repairs carried out

by untrained persons may cause

damage or injury.

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Description of the appliance

1. Control panel

2. Oven regulator

3. Temperature regulator

4. Temperature control - control indicator

5. Power indicator

6. Vents for cooling fan

4

2

3

1

8

5

7

10

6

7. Grill

8. Interior light

9. Oven fan

10. Rating plate

9

Accessories

Shelf

Baking tray

Dripping pan

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Operation

Retractable knobs

This model is fitted with retractable knobs.

They operate according to the push-pull

system. They can be completely retracted

in the control panel when the oven is not in

use.

Oven regulator

0 The oven is switched off

Hot air

Top and bottom heating element

Bottom oven element

Thermal grill

Grill

Defrosting

Power indicator

The power indicator lights up when the

oven control is in use.

Temperature regulator

Turn the temperature controller anti-

clockwise to select temperatures between

50°C and 250°C.

Temperature controller - control indicator

This control indicator lights up when the

temperature controller is turned. The display

remains lit until the temperature you want is

reached. It then cycles on and off to indicate

that the temperature is being maintained.

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Safety Thermostat

To avoid dangerous overheating (through

improper use of the appliance or defective

components) the oven is fitted with a safety

thermostat which breaks the electricity

supply. The oven switches back on again

automatically, when the temperature drops.

Should the safety thermostat react as a

result of improper use of the appliance, just

eliminate the cause of the defect once the

oven is cooled. If the thermostat reacts

because of a defective component, please

contact customer services.

Cooling fan

The oven is equipped with a cooling fan,

which cools the control panel, the operating

knobs and the oven door handle. The cooling

fan is activated automatically when the oven

is in use. The warm air is blown through the

opening next to the oven door handle. The

cooling fan shuts down when the oven

function switch is in the "

0" position.

Before using for the first time

Always grasp the handle in the

middle to open the door.

Remove all packaging materials

in and outside the oven before use.

Before using for the first time, the

empty oven should be heated up.

During this time, an unpleasant odour

may be emitted. This is absolutely normal.

It is caused by manufacturing residues.

Ensure that the kitchen is well

ventilated.

1. Turn the oven regulator to hot air

.

2. Turn the temperature regulator to

250°C.

3. Open a window for ventilation.

4. Allow the oven to run empty for

approximately 45 minutes.

Repeat the procedure for top and bottom

oven element

and thermal grill for

about 5-10 minutes.

Then let the oven cool down. Now

dampen a soft cloth with warm

water and mild washing-up liquid

and clean the oven cavity.

Before using for the first time,

carefully wash the oven accessories

as well.

)

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Using the oven

Important! - Do not line the oven

with aluminium foil and do not put a

backing tray or similar on the bottom

or else the oven enamel will be

damaged as a result of the arising

heat spots. Always place pots and

pans, heat-resistant pots and pans as

well as aluminium trays on the shelf

which has been placed on one of the

shelving rails. When heating food,

steam is generated as in a kettle.

When the steam comes into contact

with the glass in the oven door, it con-

denses and creates water droplets.

To reduce condensation, always

preheat the empty oven for 10 minutes.

We recommend you wipe the water

droplets away after every cooking process.

The oven door must be closed

during cooking. Open the oven

door carefully. Do not let the door

"fall open", but use the door handle

until the door is fully open.

The oven has four shelf levels. The

shelf positions are counted from the

floor of the oven upwards, as shown

in the figure.

The shelves must be absolutely

correctly installed (see diagram).

Do not place crockery or pots directly

on the bottom of the oven.

4

3

2

1

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Hot air

- Food is cooked by hot air, which is

evenly distributed in the oven’s interior by

a fan on the oven’s back wall.

- The heat reaches all areas of the oven

quickly and evenly. This means that you

can simultaneously bake, roast and

braise different foods on several levels.

Hot air cooking quickly removes

moisture; the dry oven air prevents the

different aromas and odours from one

food transferring to another.

- The possibility of cooking on several

levels means that you can cook different

dishes at the same time and up to three

cake tins or mini pizzas for consumption

or freezing.

- Naturally you can also use the oven with

only one shelf. In this case you should use

the lowest shelf so that you can better

keep the oven mechanism in sight.

- Additionally the oven is especially

suitable for sterilising canned goods,

cooking -homemade jams and for drying

mushrooms and fruit.

Grilling

- Most foods should be placed on the rack

in the grill pan in order to enable maxi-

mum air circulation and so the food

does not lie in fat and its own juices.

Fish, liver and kidneys can be placed

directly in the grill pan if required.

- The foods should be as dry as possible

before they are grilled in order to avoid

splatter. Brush lean meat or fish lightly

with oil or melted butter so that the food

remains succulent whilst cooking.

- Accompanying vegetables such as

tomatoes and mushrooms can be

placed in the grill when cooking meat.

- Bread should be grilled on the

uppermost shelf.

- The food to be grilled should be turned

from time to time.

Using the grill

The grill causes direct heat to gather

quickly in the middle of the grill pan. For best

results, grill food in small quantities. Energy

can also be saved in this way.

1. Turn the oven control in order to turn on

the oven

.

2. Turn the temperature control to the

temperature you want.

3. Choose the suitable shelf for the grill pan

and grill according to whether or not the

food to be grilled is thick or thin. Follow

the instructions for grilling.

The grill element is controlled by the

thermostat. During the grilling process the

grill intermittently switches itself on and off

in order to avoid overheating.

Bottom oven element

This function is especially useful when

blind-baking pastry. It can also be used for

quiches or pies which have to have the

pastry base baked through first.

The temperature controller’s lamp

lights up until the correct temperature

is reached. It then cycles on and off to

indicate that the temperature is being

maintained.

Top and bottom oven element

- The heat is best distributed around the

middle shelf height. If the underside of the

food should be more strongly browned,

simply use a lower shelf height. If you

want the top to brown more intensely,

place the shelf in a higher position.

- The material and finish of the baking tray

and dishes used affect base browning.

Enamelled, dark, heavy or uncoated

moulds and cooking appliances enable

stronger browning on the underside,

whilst moulds made of glass or glazed

aluminium or polished steel trays reflect

the heat and therefore only permit

moderate browning.

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- Always place dishes centrally on the

shelf to ensure even browning.

- Place the dish on an appropriately sized

oven tray so that juices do not overflow

onto the bottom of the oven. This also

saves the effort of cleaning.

- Never place dishes, jars or oven trays

directly on the bottom of the oven as this

becomes very hot and could lead to

damage. On this setting, the heat from

the heating elements is generated above

and below. Therefore you only need one

shelf for this cooking method. This is

especially suitable for dishes that must

also be browned on the bottom, for

example, quiches and pies.

Gratins, lasagne and other grilled dishes

which are especially intended to be

browned from above can also be cooked in

this way.

So use heat from above and below:

Thermal grill

Set the thermal grill at a

maximum temperature of

200°C.

After that introduce alternating

functions between the grill and ventilator

(convection operation). This mode of

operation means that the heat can

penetrate the food evenly, without

exposing the surface to the direct radiation

of the grill for too long a time.

1. Turn the oven controller to the function

you want

.

2. Turn the temperature control to the

temperature you want.

Defrosting

The fan runs without heat and circulates

the air at room temperature in the oven.

Make sure that the temperature

controller is in the OFF position.

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Hints and tips

Baking:

Baked goods usually require a medium

temperature (150°C - 200°C). Therefore the

oven must be pre-heated for 10 minutes.

Do not open the oven door before 3/4 of

the cooking time has passed.

Shortcrust pastry is baked in a

springform tin or on a tray for up to 2/3 of

the baking time and then garnished before

being fully baked. This further baking time

depends on the type and amount of topping

or filling. Sponge mixtures must be

thoroughly stirred with a spoon. The baking

time would be unnecessarily extended by

too much liquid.

If two baking trays with pastries or

biscuits are inserted into the oven at the

same time, a shelf level must be left free

between the trays.

If two baking trays with pastries or

biscuits are inserted into the oven at the

same time, the trays must be swapped and

turned around after approximately 2/3 of the

baking time.

Roasting:

Do not roast any joints that weigh less

than 1kg. Smaller pieces could dry out

when roasting. Dark meat that is well-

cooked on the outside but should remain

medium to rare on the inside, must be

roasted at a higher temperature (200° -

250°C).

Light meat, poultry, and fish therefore

require a lower temperature (150°C -

175°C). Only add sauce ingredients to the

roasting pan at the beginning if the cooking

time is short. Otherwise add them in the last

half hour.

You can use a spoon to test whether the

meat is cooked: if it cannot be depressed, it

is cooked through. For medium/rare roast

beef and fillet, roast at a higher temperature

in a shorter time.

If cooking meat directly on the oven

shelf, insert the roasting pan in the shelf level

below to catch the juices.

Leave the roast to stand for at least 15

minutes before carving so that the meat

juices cannot flow out.

To reduce the build up of smoke in the

oven, it is recommended to pour a little

water in the roasting pan. To prevent

condensation forming, add water several

times. The plates can be kept warm in the

oven at minimum temperature until serving.

Important!

Do not line the oven with

aluminium foil and do not place

baking trays, pots, etc. on the

oven floor, as the heat that builds

up will damage the oven enamel.

Cooking times

Cooking times can vary according to the

consistency, ingredients and amount of

liquid in the individual foods.

Note the settings you used during your

first attempts at cooking and roasting so

that you can collect notes in case you want

to prepare the same food again at a later

date.

Based upon your own experiences you

will be able to alter the values given in the

charts.

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Top and bottom oven element and Hot air

Timings do not include pre-heating.

Always pre-heat the empty oven for 10 minutes.

The temperatures quoted are guidelines. and must be adjusted to personal

requirements where necessary.

(

*

)

If you cook several dishes at the same time, we recommend that these are cut off at the

levels given in brackets.

Baking charts

CAKES

Sponge mixture 2 170 2 (1 and 3)* 160 45-60 Cake tin

Shortcrust pastry 2 170 2 (1 and 3)* 160 20-30 Cake tin

Buttermilk cheesecakes 1 175 2 165 60-80 Cake tin

Apple cakes 1 170 2 (1 and 3)* 160 90-120 Cake tin

Strudel 2 180 2 160 60-80 Baking tray

Jam tart 2 190 2 (1 and 3)* 180 40-45 Cake tin

Sponge cakes 2 170 2 150 60-70 Cake tin

Biscuits 1 170 2 (1 and 3)* 165 30-40 Cake tin

Stollen 1 150 2 150 120-150 Cake tin

Plum cakes 1 175 2 160 50-60 Bread tin

Small cakes 3 170 2 160 20-35 Baking tray

Biscuits 2 160 2 (1 and 3)* 150 20-30 Baking tray

Meringue 2 135 2 (1 and 3)* 150 60-90 Baking tray

Small raised pastries 2 200 2 190 12~20 Baking tray

Pastries: Choux pastry 2 or 3 210 2 (1 and 3)* 170 25-35 On baking tray

Fairy cakes 2 180 2 170 45-70 In cake tin

BREAD AND PIZZA

White bread 1 195 2 185 60-70

Rye bread 1 190 1 180 30-45 Bread tin

Rolls 2 200 2 (1 and 3)* 175 25-40 Baking tray

Pizza 2 200 2 200 20-30 Baking tray

FLANS - soufflés

Pasta-Flan 2 200 2 (1 and 3)* 175 40-50 Baking tin

Vegetable flan 2 200 2 (1 and 3)* 175 45-60 Baking tin

Quiches 1 210 1 190 30-40 Baking tin

Lasagne 2 200 2 200 25-35 Baking tin

Cannelloni 2 200 2 200 25-35 Baking tin

MEAT

Beef 2 190 2 175 50-70 On shelf

Pork 2 180 2 175 100-130 On shelf

Veal 2 190 2 175 90-120 On shelf

Roast beef, medium

rare 2 210 2 200 50-60 On shelf

medium 2 210 2 200 60-70 On shelf

well done 2 210 2 200 70-80 On shelf

Shoulder of pork 2 180 2 170 120-150 With rind

Knuckle of pork 2 180 2 160 100-120 2 pieces

Lamb 2 190 2 175 110-130 Leg

Chicken 2 190 2 200 70-85 Whole

Turkey 2 180 2 160 210-240 Whole

Duck 2 175 2 220 120-150 whole

Goose 2 175 1 160 150-200 whole

Rabbit 2 190 2 175 60-80 In pieces

Hare 2 190 2 175 150-200 In pieces

Pheasant 2 190 2 175 90-120 whole

Meatloaf 2 180 2 170 insg.150 Bread tin

FISH

Trout/porgy 2 190 2 (1 and 3)* 175 40-55 3-4 fish

Tuna/salmon 2 190 2 (1 and 3)* 175 35-60 4-6 fillets

TYPE OF DISH

Top and bottom heat

Hot air

Temp.

(°C)

Temp.

(°C)

4

3

2

1

Cooking

time

in minutes

INSTRUCTIONS

4

3

2

1

Level Level

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The temperatures quoted are guidelines. and must be adjusted to

personal requirements where necessary.

Grilling

First side

Temp. (°C)

Pieces

g.

Quantity

Cooking time in

minutes

2nd side

Grilling

Fillet steaks 4 800 3 250 12~15 12~14

Beef steaks 4 600 3 250 10~12 6~8

Grilled sausages 8 / 3 250 12~15 10~12

Pork cutlets 4 600 3 250 12~16 12~14

Chicken (in 2 halves) 2 1000 3 250 30~35 25~30

Kebabs 4 / 3 250 10~15 10~12

Chicken breast 4 400 3 250 12~15 12~14

Hamburger* 6 600 2 250 20-30

*Pre-heat 5’00'’

Fish fillet 4 400 3 250 12~14 10~12

Crispy toast 4~6 / 3 250 5~7 /

Slices of white bread 4~6 / 3 250 2~4 2~3

Level

DISH Quantity Level Temp.

°C

(gr.) below above

side side

Rolled joints

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

Chicken (in 2 halves) 1000 3 200 25 ~ 30 20 ~ 30

Chicken drumsticks - 3 200 15 ~ 20 15 ~ 18

quails

500 3 200 25 ~ 30 20 ~ 25

Vegetable gratin - 3 200 20 ~ 25 -

pieces. Scallops - 3 200 15 ~ 20 -

Mackerel - 3 200 15 ~ 20 10 ~ 15

Fish slices 800 3 200 12 ~ 15 8 ~ 10

Thermal grill

4

3

2

1

4

3

2

1

Set Thermal grill at a maximum temperature of 200°C.

Timings do not include pre-heating.

Always pre-heat the empty oven for 10 minutes.

Cooking time in

minutes

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Before any cleaning switch the

oven off and let it cool down.

The appliance must not be

cleaned with a steam cleaner or

a steam jet cleaner.

Important: Before carrying out any

cleaning operation, the appliance must be

disconnected from the power supply.

For a longer appliance life it is necessary

to carry out the following cleaning

operations regularly:

- Only perform when the oven has cooled

down.

- Clean the enamelled parts with soapy

water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass

with a soft cloth.

- If there are stubborn stains, use

commercially available for stainless

steel or warm vinegar.

The oven’s enamel is extremely durable

and highly impermeable. The effect of hot

fruit acids (lemon, plum or similar) can

however leave behind permanent, matte and

rough stains on the enamel surfaces.

However, such marks in the brightly polished

surface of the enamel do not affect the

operation of the oven. Clean the oven

thoroughly after every use. This is the easiest

way to clean dirt off. It prevents dirt being

burnt on.

Cleaning materials

Before using cleaning materials, always

check that these are suitable for your oven

and recommended by the manufacturer.

Cleaners that contain bleach should

NEVER be used as they may dull the surface

finishes. Harsh abrasives should also be

avoided.

External cleaning

Regularly wipe over the control panel,

oven door and door seal using a soft cloth

well wrung out in warm water to which a

little liquid detergent has been added.

Cleaning and maintenance

To avoid damage to the oven’s glass

door do not use the following under any

circumstances:

• Household cleaners and bleaching solu-

tion

• Coated cleaning sponges which are

unsuitable for saucepans with non-stick

coating

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Stain removers for sinks/washing up

Clean the outer and inner door glass

using warm soapy water. Should the inside

of the glass door be heavily soiled, use

cleaning products such as "Hob Brite". Do

not use paint scrapers to remove dirt.

Oven cavity

The enamelled oven floor is best cleaned

whilst the oven is still warm.

Wipe the oven with a soft cloth which is

washed out in warm soapy water after

every use. From time to time a more

thorough cleaning is required. Use a

commercially available oven cleaner for this.

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Grill heating element

This model has been fitted with a hinged

grill element to enable you to clean the roof

of the oven easily.

Before proceeding ensure the

oven is cool and is disconnected

from the electricity supply.

1) Undo the screw fastening the grill ele-

ment (see Fig.). When carrying out this

operation for the first time, we recom-

mend using a screwdriver.

2) Then pull the grill element down care-

fully until you can access the oven cover

(see Fig.).

3) Clean the oven cover with a suitable

cleaner and wipe dry before replacing

the hinged grill element.

4) Gently push up the grill element into

place and tightly screw the holding nut.

Ensure the retaining nut on the

grill element is properly

tightened so that it does not fall

down when in use.

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Changing the interior light

Separate the appliance from the

power supply by switching off

the fuse.

If the oven bulb needs replacing, the new

bulb must have the following specifications:

- Electric power: 15 W / 25 W

- Electric rate: 230 V (50 Hz)

- Heat resistance to 300°C

- Connection type: E14

These replacement bulbs can be

purchased from your dealer.

To change the oven bulb:

1. Before proceeding ensure the oven is cool

and is disconnected from the electricity

supply.

2. Twist the bulb’s glass cover in an anti-

clockwise direction.

3. Remove the burnt out bulb and replace it

with a new one.

4. Replace the glass cover and reconnect

the oven to the electricity supply.

Oven shelves and shelf supports

Immerse the oven shelves in warm

soapy water to clean them and remove

stubborn dirt with a sponge thoroughly

impregnated with soap.

Rinse well and dry with a soft cloth.

The shelf supports are to be removed

for cleaning.

Proceed as follows:

1. First ensure that the oven has cooled

down and has been disconnected from

the mains.

2. Remove the front screw, holding the grill

support with the other hand.

3. Disengage the rear hook and take off the

shelf support.

4. Re-insert the shelf supports after

cleaning; to do so, reverse the above

sequence.

Before inserting the oven shelves, ensure

that the retaining nuts have been properly

tightened.

)

progress 17

Oven door

The oven door consists of two glass panes.

For easy cleaning the oven door can be

taken off its hinges and the internal panes

can be removed.

Warning - the oven door must be

removed before cleaning. The

oven door can suddenly slam

shut if you try to pull the internal

pane from the suspended door.

Remove as follows:

1) Open the door fully;

2) go to both of the door hinges.

3) Lift the lever on the hinges and fold these

to the front;

4) Grip the door on both outer edges and

close the door only about 45°.

5) Pull the door to the front from its position

.

6) Place the door on solid ground and protect

the surface of the handle with a soft cloth.

7) Activate the interlocking system by

removing the inner pane.

)

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The inner pane must be put in its place

according to figure.

After putting the panes in the oven door,

secure them in reverse order, following the

guidelines in Point 8.

Never clean the oven door while

warm as the panes can shatter. If

you notice scratches or flaws on

the glass panes, call customer

services immediately and arrange

for the pane to be changed.

Models in stainless steel or

aluminium: Clean the oven door and

the panel controls made from

stainless steel or aluminium with a

damp sponge and afterwards dry

them carefully with a soft cloth. Do not

use any scourers, metal wool, acids

or abrasive materials which could

scratch the surfaces.

Cleaning the oven door seal

A seal is affixed to the opening of the oven.

Check the condition of the seal

regularly. Clean the seal when

necessary, without using objects

or abrasive materials.

If you notice damage to the seal,

call the nearest customer service

immediately. Do not use the oven

whilst the seal is not in place.

8) Turn both the toggles 90° and pull these

out of their place.

9) Carefully lift the top pane out a little and

pull out the pane which is visible on all

four sides of the frame.

Clean the oven door with lukewarm water

and a soft cloth. Do not use any scourers,

metal wool, abrasive sponges or acids which

could damage the heat reflecting special

surfaces of the inner pane.

After cleaning the inner pane put back in the

door. Insert the door in the oven; proceed in

reverse order. Be mindful of the correct

alignment of the panes.

Proceed as follows:

The inner pane with the frame on four sides

must be installed so that the screen faces the

outside of the oven. Touch the visible surface.

If there is no roughness on the level of the

screen, the pane is inserted correctly.

90°

1

2

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If the appliance does not work properly, please check the following before calling an

Electrolux Service Centre:

Troubleshooting

SOLUTION

 Check whether a cooking function and a

temperature have been selected,

or

 Check that the appliance is properly

connected and the socket switch or the

mains supply to the oven is on.

 Use the temperature controller to choose a

temperature,

or

 use the oven controller to select a function.

or

 Check the light bulb and change it if

necessary (see "Changing the interior light")

 Where required the temperature must be

changed,

or

 refer to the contents of this user guide, in

particular, the "Hints and Tips" chapter.

 Do not leave dishes in the oven after cooking

for longer than 15-20 minutes.

 Check that the shelves and the cookware do

not knock the back of the oven and vibrate as

a result.

PROBLEM

 The oven does not switch on.

 The control light for the oven

temperature does not come on.

 The oven’s interior light does not

come on.

 Cooking the food takes too long

or it cooks too fast.

 Steam and condensation settles

on the food and in the oven cavity.

 The fan is too loud.

20 progress

Technical Data

Heating element ratings

Bottom oven element 1000 W

Top and bottom heating element 1800 W

Hot air 1825 W

Thermal grill 1650 W

Grill 1650 W

Oven light 25 W

Hot air fan motor 25 W

Cooling fan motor 25 W

Total power requirement 1875 W

Operating voltage (50 Hz)

230 V

Dimensions of the recess

Height Under top edge 600 mm

In recess 587 mm

Width 560 mm

Depth 550 mm

Oven cavity

Height 335 mm

Width 395 mm

Depth 400 mm

Oven capacity 53 l

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