Candy CMO18MN Manuale utente

Marca: Candy

Modello: CMO18MN

Categoria: Barbecue

Tipo: Manuale utente

Operation Manual

Microwave

Mode d’Emploi

Micro-ondes

Instrucciones de Uso

Microondas

Instruções de Uso

Microondas

Bedienungsanleitung

Mikrowelle

Instruzioni di Uso

Microonde

ENGLISH

Dear Client,

Above all, we would like to thank you for choosing our product. We are sure that this modern, functional

and practical microwave oven, manufactured from the best materials, will satisfy your requirements.

You are advised to read our operation manual carefully and the enclosed pamphlet to enable you to get

the best results from your Microwave oven.

PLEASE KEEP THESE DOCUMENTS FOR FUTURE REFERENCE.

The parts of this appliance t hat may come into contact with foodstuffs comply with the provisions of

ECC Directive 89/109.

Contents

Installation Instructions...............................................................................................................3

Important Information..................................................................................................................4

Description of the Microwave Oven.............................................................................................5

The advantages of a microwave oven:......................................................................................5

How the microwave oven works................................................................................................5

Why does the food heat up? .....................................................................................................6

Operating Instruction....................................................................................................................7

Microwave function ...................................................................................................................7

Functioning Time.......................................................................................................................8

While Working ...........................................................................................................................8

Advice for Good Usage of the Oven.............................................................................................9

Working with microwaves..........................................................................................................9

Advice on the use of Cookware .................................................................................................10

Metal........................................................................................................................................10

Glass........................................................................................................................................10

Porcelain..................................................................................................................................10

Glazed Ceramic Dishes............................................................................................................10

Plastic......................................................................................................................................10

Wood........................................................................................................................................10

Recipient Test..........................................................................................................................11

Lids ..........................................................................................................................................11

Oven Maintenance......................................................................................................................12

Cleaning...................................................................................................................................12

Light Replacement...................................................................................................................12

Official Technical Assistance Service (T.A.S.)...........................................................................13

Solving Problems.....................................................................................................................13

Cord Replacement...................................................................................................................13

PRODUCT SERIAL NUMBER Where it is?.................................................................................13

Installation Instructions

Remove oven from packing

Remove all packing materials and accessories from the oven cavity.

Check whether the following parts are in good condition:

- door and hinges;

- front of the oven;

- inside and outside of oven.

Should you find any faults DO NOT USE THE OVEN, and contact your dealer.

Place the oven on a flat stable surface able to support its weight.

To allow efficient cooling of the apparatus, it is recommended to:

- Leave a free space of 20 cm above the upper part of the microwave oven.

- If it is preferred to install the microwave oven in fitted kitchen furniture, observe the fitting

instructions of the fitting frame, which is sold separately, respecting the opening in the upper part

of the unit.

- When installing the microwave oven great care should be taken to ensure that the mains power cable

cannot come into contact with metal steam outlet since the high temperatures involved could cause

damage.

The oven should be kept away from heat and vapour sources (electric oven, toasters, etc.).

The oven has been supplied with a mono-phase power supply cord. The appliance must be earthed.

The manufacturers and dealers are not responsible for any breakdowns or personal accidents should

these installation instructions not be followed by the purchaser.

WARNING: THIS APPLIANCE MUST BE EARTHED.

Important Information

WARNING: If the door or the door hinges are damaged, the oven should not be switched on until

repaired by a qualified technician.

WARNING: It is dangerous for anyone, except a qualified technician, to tamper with the apparatus or

try to repair it in any way by removing any lid or covering which assures protection against the

exposure to microwave energy.

WARNING: Liquids and other food should not be heated in airtight recipients as these can explode.

WARNING: Children should only be allowed to use the oven without adult supervision if they have been

given the appropriate instructions so that they can use the oven safely and understand the dangers of

its incorrect use.

WARNING: When the microwave oven is operated in the Combination mode (microwaves + grill),

children should only be allowed to use the unit under adult supervision due to the high temperatures

generated.

When heating food in plastic or paper recipients, check the oven frequently in case they ignite.

If any smoke is detected, then switch off the oven or disconnect it and keep the door closed in order for

any flame to die out.

After warming up baby bottles or baby food jars, stir or shake its contents and check the temperature

before feeding, to avoid burns.

Warming up drinks in the microwave oven may result in a delayed eruptive boiling, therefore one should

be careful when handling the recipient.

Eggs with their shell and whole boiled eggs shouldn’t be warmed up in microwave ovens as they may

explode.

Do not use any metal utensils inside the oven unless they were supplied with the oven and for that

purpose.

Do not warm up liquids or other food in closed recipients as they may explode.

Do not warm up pure alcohol or alcoholic drinks. DANGER OF FIRE.

When in doubt, choose short periods to cook, heat or defrost food with microwaves. With long cooking

periods the food may become dry and even begin to burn.

Do not use the oven for anything other than warming, cooking or defrosting food.

Do not operate the oven without its tray nor when empty.

Keep the oven ventilation holes open. Never cover any air vents or openings.

Description of the Microwave Oven

The advantages of a microwave oven:

In a conventional oven the heat radiated by the resistances or gas burners, slowly penetrates the food

from the outside to the inside. There is, therefore, a great loss of energy in the heating of the air, oven

components and recipients.

On the other hand, in microwave ovens the heat is generated in the interior of the food itself, heating it

from the inside outwards. There is therefore no loss of energy as the air, interior walls of the oven and

recipients (when adequate) do not heat up with microwaves.

In short, microwave ovens have the following advantages:

1. Save on cooking time: in general there is a 3/4 reduction of the cooking time than with conventional

methods.

2. Ultra-quick defrosting which prevents bacteria development.

3. Electricity saving.

4. Maintaining the nutritive value of the food due to the cooking time reduction.

5. Easy cleaning.

How the microwave oven works

In the microwave oven there is a high voltage valve called "Magnetron" that converts electric energy to

microwave energy. These electromagnetic waves are conducted to the inside of the oven cavity by means

of wave-guide and spread by a mode stirrer or by a turntable.

Inside the oven the microwaves spread out in all directions and are reflected by the metallic walls,

penetrating the food evenly.

Why does the food heat up?

Most food contains water, whose molecules vibrate with microwaves.

The friction between the molecules generates heat, which causes a temperature rise in the food,

defrosting it, cooking it or keeping it warm.

As the heat is formed inside the food:

- It may be cooked with little or no liquid or fat;

- Defrosting, heating or cooking in the microwave oven is quicker than in a conventional oven;

- Vitamins, minerals and nutritive substances are preserved;

- There is no change in the natural food colour and aroma.

The microwaves travel through porcelain, glass, cardboard or plastic but not through metal. Therefore,

recipients made of or containing metal should not be used in the microwave oven.

The microwaves are reflected by the metal…

…they travel through glass, porcelain…

…they are absorbed by the food.

Operating Instruction

See picture in enclosed leaflet and do as follows:

1. Plug the microwave oven into a suitable outlet (see installation instructions).

2. Open the door by pressing the Door Open Button (7). In models without this button, you need only pull

the door. The oven light should switch on.

3. Place food in a dish on the tray or on the grill rack.

4. Select function and cooking time according to the following chapters.

5. Shut the door. Models with Start Button (6), press this button.

6. The oven will start working.

Microwave function

Set Function Selector (3) in position corresponding to the required power level in agreement with the

following table.

Position Power Level

A Maximum

B Medium

C Minimum

D Defrost

E Keeping warm

Note: In order to know the numerical value of the different power levels, consult the leaflet.

Functioning Time

Desired functioning time is selected by rotating the Timer Button (5).

For periods shorter than 2 minutes adjust the timer to a higher position and then back to the required

time.

Whenever the timer is in a position other than zero then the oven light should switch on.

When the time is up, the timer will emit a sound signal and oven will automatically be switched off.

While Working ...

The oven door may be opened at any time while in use:

- THE PRODUCTION OF MICROWAVES IS IMMEDIATELY INTERRUPTED;

- The grill will be switched off, however, remaining very hot;

- The timer will stop automatically, indicating the time left.

You may then, if you wish:

- Stir or turn the food, to improve even heating;

- Select another function by setting the Function Selector (3) on another position;

- Change the remaining functioning time by turning the Timer Button (5).

Close the door again and press the Start Button (6) in the models with this button. The oven will start

working.

CAUTION: at the end of the cooking process turn the Timer Button (5) to zero, otherwise the oven will

start when the door is closed.

Note:

1. To stop the oven before the programmed time, rotate the Timer Button (5) to zero or open the door.

2. While the oven is working, you may change the timer, the power level or the function, by rotating the

respective buttons.

Advice for Good Usage of the Oven

Working with microwaves

Before using any dish, make sure that it is appropriate for use in microwaves (SEE ADVICE ON THE USE OF

UTENSILS AND RECIPIENTS).

Always make a slit in the food's shell before cooking it.

Whenever heating liquids use a recipient with a large opening to allow the vapour to escape.

Remember that:

1. Larger quantities of food require more cooking time.

2. The lower the food temperature the more cooking time is needed.

3. Less dense foods cook faster.

4. An even distribution of the food in the oven guarantees better results. The cooking of different types

of foods simultaneously is possible by placing the dense food in an outside circle and the less dense

in the centre of the plate.

5. Better results are achieved by allowing the food to stand before serving because it continues to cook

for some time after the oven is switched off.

6. The cooking time may be shortened and the liquids preserved (the food doesn't dry out) by covering

the food. The lids should be transparent to allow the microwaves through and they should have a

small opening for the vapour to escape.

Advice on the use of Cookware

Metal

Do not use metal dishes, tinned food, food wrapped in tin foil and cutlery inside the microwave oven. The

metal reflects the microwaves and food is not heated.

The food should be removed from its tin foil containers and placed in dishes that are appropriate for use in

the microwave oven. As microwaves don't penetrate tin foil, the food heats only on the surface. By using

appropriate dishes, the heat is evenly distributed throughout the food.

EXCEPTIONS:

To cook or defrost pieces of meat of irregular sizes, you may cover the thinner parts with tin foil, which

should be kept at least 2 cm away from the oven walls, otherwise these may cause an electric arc.

Metal spits may be used as long as they are smaller than the pieces of meat.

Glass

All heat proof glass containers may be used.

Crystal contains a percentage of lead, which may cause it to crack if used in the microwave oven. The

same may happen to glass dishes with jagged edges.

Porcelain

Porcelain dishes may be used but they should not have hollow handles. Humidity may be formed inside

the hollow handles, which will causes an increase in pressure that may cause them to break.

Glazed Ceramic Dishes

This type of dish may heat considerably.

Painted glazed ceramic dishes may be used if the painting is done under the glaze.

Many glazes and colours contain metallic substances. If this is the case they should not be used in the

microwave as they may be damaged.

Recipients with silver and gold glazes may go dark.

Plastic

Plastic dishes should be heat resistant (at least 180° C) or they may be deformed when used in the

microwave. Melamine dishes are not suitable for use in the microwave as they heat up too much.

To cook or heat food in plastic bags, they should be perforated to allow vapour to escape thus preventing

the bag from bursting.

Wood

Wooden recipients should not be used in the microwave. Wood contains water which evaporates and may

cause the recipient to crack.

Recipient Test

If in doubt about the use of glass, glazed ceramic or porcelain dishes in the microwave oven, do the

following test:

1. Place the empty dish and a glass of water inside the microwave oven;

2. Close the door;

3. Set the Power Level Selector at maximum power;

4. Adjust the timer to 1 minute;

Note: the oven starts

If during this test you hear any noise along with sparks, turn off the oven immediately.

Any kind of cookware that has this kind of behaviour or is very hot when removed from the oven should

not be used in the microwave oven.

EXCEPTIONS:

Glazed ceramic dish recipients contain many water molecules and heat a lot, but can be used in the

microwave oven.

If in doubt, contact the supplier of the cookware, and make sure that they are appropriate for microwaves.

Lids

The use of glass lids, plastic lids or plastic film is advisable because:

1. They prevent the release of excessive vapours especially when cooking for longer periods.

2. They increase the speed of heating food.

3. They prevent the food from drying up.

4. They prevent the loss of the food aroma.

The lids should have holes to avoid pressure. Plastic film should be perforated.

Baby bottles, baby food jars and other similar recipients should be warmed up without lids as they can

burst.

Oven Maintenance

Cleaning

MAKE SURE THAT THE OVEN IS UNPLUGGED BEFORE CLEANING THE OVEN.

DON'T USE ABRASIVE CLEANING PRODUCTS.

OUTSIDE

1. Clean the outside surface with a neutral detergent, warm water and dry it with a damp cloth.

2. Avoid water from entering the oven ventilation holes.

INSIDE

1. Clean the oven walls with a damp cloth after each use.

2. Avoid water from entering the ventilation holes in the oven's interior.

3. If some time has passed by since the last cleaning and the oven's interior is dirty, place a glass of

water on the tray and switch on the oven for 4 minutes on the highest setting. Moisture will form on

the oven walls which will be easily cleaned.

4. The tray can be washed with regular dish washing detergent or in the dishwasher.

DOOR, DOOR SEAL, AND OVEN FRONT

1. These parts should always be clean, especially the contact surface between the door and the

oven front, to prevent microwave leakage.

2. Use neutral detergent, warm water and dry the surface with a soft cloth.

Light Replacement

In some models the light may be replaced by the user. These ovens have a lid on the left-hand side.

To replace the light, do as follows:

1. Unplug the oven;

2. Remove the lid from the light compartment;

3. Replace the light bulb for a new one (25 W);

4. Replace the lid.

WARNING: in the models without the lid to replace the light bulb, this should be done by the Technical

Assistance Service because special tools are required.

Official Technical Assistance Service (T.A.S.)

Solving Problems

Repairs or interventions carried out by an unqualified serviceman can cause dangerous situations.

Every and any kind of repair or intervention should be done by the manufacturer, authorised agents or

qualified technicians.

If you detect any abnormalities in the oven, check the following before you contact T.A.S:

1. Check if the outlet into which the oven is plugged has power. To do so, plug another appliance into

the same outlet and check if it works.

2. If the oven lamp switches on, but the food does not heat up, check if the door is well closed (if the

door is not properly closed, no microwaves will be produced).

Cord Replacement

If the cord is damaged, it should be replaced by the manufacturer, authorised agents or qualified

technicians in order to avoid any dangerous situation and also because special tools are required.

PRODUCT SERIAL NUMBER Where it is?

Before calling the Service Center remember to meake note of the product name and the serial number

(16 numbers beginning with number 3) that can be found on the serial number specification platelocated

on the left face of the control panel. This will reduce the need for unnecessary and chargeable visit of our

technicians.

TXT-17–12- GB

FRANÇAIS

Chère Cliente,

Nous tenons, tout d’abord, à vous remercier de votre préférence pour notre produit. Nous sommes sûrs

que ce Four Micro-ondes moderne, fonctionnel et pratique, fabriqué avec des matériaux de première

qualité, vous satisfera pleinement.

Afin de tirer le meilleur usage et la plus grande satisfaction de cet appareil, nous vous recommandons de

lire attentivement les instructions contenues dans ce mode d’emploi et la notice ci-jointe, celles-ci vous

permettront de connaître toutes les caractéristiques du four et d'éviter des incidents dus à une mauvaise

utilisation.

CONSERVEZ CETTE DOCUMENTATION, ELLE POURRA VOUS ÊTRE UTILE ULTÉRIEUREMENT.

Les composants de cet appareil qui sont en contact avec les aliments sont conformes aux exigences

de la directive ECC 89/109.

Index

Instructions pour l’Installation...................................................................................................16

Indications Importantes.............................................................................................................17

Description du Four à Micro-ondes ...........................................................................................18

Quels sont les avantages du four à micro-ondes?..................................................................18

Comment fonctionne le four à micro-ondes?..........................................................................18

Pourquoi les aliments chauffent-ils?.......................................................................................19

Instruction de Fonctionnement .................................................................................................20

Fonction Micro-ondes..............................................................................................................20

Temps de Fonctionnement......................................................................................................21

Pendant le Fonctionnement....................................................................................................21

Fonctionnement du Micro-ondes.............................................................................................22

Conseils sur L’utilisation de la Vaisselle...................................................................................23

Métal........................................................................................................................................23

Verre ........................................................................................................................................23

Porcelaine................................................................................................................................23

Vaisselle en Grès émaillé........................................................................................................23

Plastique..................................................................................................................................23

Bois..........................................................................................................................................24

Test de la Vaisselle..................................................................................................................24

Couvercles...............................................................................................................................24

Entretien du Four........................................................................................................................25

Nettoyage.................................................................................................................................25

Remplacement de la Lampe...................................................................................................25

Service d’Assistence Technique (S.A.T.) ...................................................................................26

Résolution de Problèmes........................................................................................................26

Remplacement du Câble d’Alimentation ................................................................................26

NUMÉRO DE SÉRIE DU PRODUIT. Où se trouve-t-il?..............................................................26

Instructions pour l’Installation

Retirez le four de l'emballage.

Retirez tous les matériaux d'emballage et les accessoires de l'intérieur du four.

Vérifiez si les pièces suivantes se trouvent en bon état:

- Porte et charnières;

- le devant du four;

- la partie intérieure et extérieure du four.

Si vous trouvez un défaut dans ces pièces N'UTILISEZ PAS LE FOUR, et contactez le vendeur.

Placez le four sur une surface plane et capable de supporter son poids.

Pour permettre une bonne réfrigération de l’appareil, il est recommandé de:

- Laisser un espace libre de 20 cm au –dessus de la partie supérieure de l’appareil.

- Si vous préférez installer le four à mico-ondes dans un meuble de cuisine, respectez les instructions

d’installation du cadre à encastrer vendu séparément, en observant l’ouverture prévue sue la partie

supérieure du meuble.

- Lors de l'installation du four à micro-ondes, assurez-vous que le câble d’alimentation ne soit pas en

contact avec le conduit métallique de sortie de vapeurs étant donné que les hautes températures de

ce conduit pourraient l’endommager.

Le four devra rester éloigné de toute source de chaleur ou de vapeur (four électrique, grille- pain, etc).

Le four est équipé d’ un câble électrique et d’une prise de courant (monophase). Le branchement devra

être fait à une PRISE de TERRE.

Le fabricant et le fournisseur n'acceptent aucune réclamation de pannes ou d'accidents personnels

causés par la non éxécution de ces instructions.

ATTENTION: CE FOUR DOIT ÊTRE BRANCHÉ À UNE PRISE DE TERRE.

Indications Importantes

ATTENTION: Si la porte ou le joint de la porte sont endommagés, le four doit être débranché jusqu’à ce

qu’il soit réparé par un technicien dûment qualifié.

ATTENTION: Il est dangereux, pour toute personne, à l’exception d’un technicien qualifié, d’effectuer

toute intervention ou réparation concernant le changement de tout couvercle ou revêtement assurant

la protection contre l’exposition à l’énergie des micro-ondes.

ATTENTION: Les liquides ou autres aliments doivent être chauffés dans des récipients hermétiques

pour éviter tout risque d’explosion.

ATTENTION: Les enfants ne devront être autorisés à utiliser le four sans surveillance, que s’ils ont

reçus préalablement les instructions adéquates et s’ils sont capables de l’utiliser en toute sécurité,

conscients des dangers d’une utilisation incorrecte.

ATTENTION: lorsque le four à micro-ondes fonctionne en mode Combi (micro-ondes + grill), les enfants

ne pourront l’utiliser que sous surveillance d’un adulte en raison des hautes températures qui peuvent

être atteintes.

Quand les aliments sont chauffés dans des récipients en plastique ou en papier, surveillez le four

fréquemment en raison de la possibilité d’ignition.

En cas de fumée, éteignez le four ou débranchez la prise et maintenez la porte fermée pour étouffer les

flammes éventuelles.

Après avoir réchauffé des biberons ou des petits pots de bouillie pour bébé, agitez ou mélangez leur

contenu et vérifiez la température des aliments avant de les servir, afin d’éviter des brûlures.

Chauffer des boissons au Micro-ondes peut entraîner une ébullition éruptive retardée, par conséquent

manipulez le récipient avec précaution.

Les oeufs dans leur coquille ainsi que les oeufs cuits ne doivent pas être chauffés dans le four micro-

ondes car ils peuvent exploser.

Ne placez aucun ustensile métallique à l’intérieur du four, à l’exception de ceux fournis avec l’appareil,

dûment conçus à cet effet.

Ne chauffez jamais de liquides ou tout autre aliment dans des récipients fermés en raison d’un risque

d’explosion

Ne faites pas chauffer d’alcool pur ou de boissons alcoolisées. DANGER D’INFLAMMATION.

En cas de doute, sélectionnez des temps courts pour cuisiner, réchauffer ou décongeler des aliments au

Micro-ondes. Avec des temps très longs, les aliments pourront devenir très secs et même commencer à

brûler.

Ne pas utiliser le four pour d'autres fonctions qui ne soient pas celles de réchauffer, cuisiner ou

décongeler les aliments.

Le four ne doit pas fonctionner sans plateau ou à vide.

Ne pas boucher les ouvertures de ventilation du four.

Description du Four à Micro-ondes

Quels sont les avantages du four à micro-ondes?

Dans le four conventionnel, la chaleur irradiée par les résistances ou les brûleurs à gaz pénètre lentement

dans les aliments de l'extérieur vers l'intérieur. C'est pourquoi il existe une grande perte d'énergie lorsque

l'air, les composants du four et les récipients sont chauffés.

Dans le four à micro-ondes, bien au contraire, la chaleur est gérée de l'intérieur vers l'extérieur. Il n'existe

pas de perte d'énergie car l'air, les parois intérieures du four et les récipients (quand ils sont adéquats) ne

chauffent pas sous l'action des micro-ondes.

En résumé, les fours à micro-ondes présentent les avantages suivants:

1. Réduction du temps de cuisson: en général réduction de 3/4 du temps par rapport à la cuisson

conventionnelle.

2. Décongélation ultra-rapide des aliments, réduisant le danger du développement des bactéries.

3. Économie d'énergie.

4. Conservation de la valeur nutritive des aliments due à la réduction du temps de cuisson.

5. Nettoyage facile.

Comment fonctionne le four à micro-ondes?

Dans le four à micro-ondes, il existe une valve de haute tension appelée magnétron qui convertit l'énergie

électrique en énergie de micro-ondes. Les ondes électromagnétiques sont canalisées vers l'intérieur du

four grâce à un guide d'ondes et distribuées par un répartiteur d'ondes métalliques ou à travers un

plateau tournant.

À l'intérieur du four les micro-ondes se répandent dans tous les sens et sont refléchies par les parois

métalliques, pénétrant uniformément dans les aliments.

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Candy CMO18MN Manuale utente

Marca: Candy

Modello: CMO18MN

Categoria: Barbecue

Tipo: Manuale utente

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