Candy FMBC 565 Manuale utente

CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

User Instructions

Mode d’emploi

Bedienungsanleitung

Istruzioni per l’uso

OVENS

FOURS

ÖFEN

FORNI

2

17

47

32

EN

FR

DE

IT

Instrucciones de uso

Handleiding

Instruções para o utilizador

HORNOS

OVENS

FORNOS

62

77

92

ES

NL

PT

Oδηγίες χρήσης

ΦΟΥΡΝΕΣ 107GR

EN 2

Safety Indications

General Instructions

Product description

Display description

Cooking Modes

General notes on cleaning

Waste management and environmental protection

Troubleshooting

Installation

Summary

3

7

9

11

13

14

16

123

EN 3

• During cooking, moisture may condense inside the oven cavity

or on the glass of the door. This is a normal condition. To reduce

this eect, wait 10-15 minutes after turning on the power be-

fore putting food inside the oven. ln any case, the condensation

disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open

tray.

• Avoid leaving food inside the oven after cooking for more than

15/20 minutes.

• WARNING: the accessible parts can become hot when the oven

is in use. Young children should be kept at a safe distance.

• WARNING: the accessible parts can become hot when the grill

is in use. Children should be kept at a safe distance.

• Disconnect the appliance from the mains electricity supply be-

fore carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the acciden-

tal resetting of the thermal interruption device, the appliance

should not be powered by an external switching device, such as

a timer, or be connected to a circuit that is regularly switched on

and o.

• Children under 8 should be kept at a safe distance from the ap-

pliance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those

with limited physical, sensorial or mental capacities, without

experience or knowledge of the product, only if supervised or

provided with instruction as to the operation of the appliance,

in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsu-

pervised children.

• Do not use rough or abrasive materials or sharp metal scrapers

to clean the oven door glasses, as they can scratch the surface

Safety Indications

EN 4

and cause the glass to shatter.

• The oven must be switched o before removing the removable

parts. After cleaning, reassemble them according the instruc-

tions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning

operations.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH-

OUT PLUG:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POW-

ER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DI-

RECTLY CONNECTED TO THE SUPPLY MAINS. The con-

nection to the power source must be carried out by a suitably

qualied professional. In order to have an installation compliant

to the current safety legislation the oven must be connect-

ed only placing an omnipolar breaker, with contact separation

compliant to the requirements for overvoltage category III,

between the appliance and the power source. The omnipolar

breaker must bear the maximum connected load and must be

in line with current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The omnipolar break-

er used for the connection must be easily accessible when the

appliance is installed.

The connection to the power source must be carried out by a

suitably qualied professional considering the polarity of the

oven and of the power source.

The disconnection must be achieved incorporating a switch in

the xed wiring in accordance with the wiring rules

• IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH

PLUG:

The socket must be suitable for the load indicated on the tag

and must have ground contact connected and in operation.

The earth conductor is yellow-green in colour. This operation

should be carried out by a suitably qualied professional. ln case

EN 5

of incompatibility between the socket and the appliance plug,

ask a qualied electrician to substitute the socket with another

suitable type. The plug and the socket must be conformed to

the current norms of the installation country. Connection to the

power source can also be made by placing an omnipolar break-

er, with contact separation compliant to the requirements for

overvoltage category III, between the appliance and the pow-

er source that can bear the maximum connected load and that

is in line with current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The socket or omnip-

olar breaker used for the connection should be easily accessi-

ble when the appliance is installed.

The disconnection may be achieved by having the plug accessi-

ble or by incorporating a switch in the xed wiring in accordance

with the wiring rules.

• lf the power cable is damaged, it should be substituted with a

cable or special bundle available from the manufacturer or by

contacting the customer service department. The type of pow-

er cable must be H05V2V2-F. This operation should be carried

out by a suitably qualied professional. The earth conductor

(yellow-green) must be approximately 10 mm longer than the

other conductors. For any repairs, refer only to the Customer

Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of

the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before clean-

ing.

• A long power supply failure during an occurring cooking phase

may cause a malfunction of the monitor. ln this case contact

customer service.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• When you place the shelf inside, make sure that the stop is di-

rected upwards and in the back of the cavity. The shelf must be

EN 6

inserted completely into the cavity.

• When inserting the grid tray pay attention that the anti-slide

edge is positioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or sin-

gle-use protection available from stores. Aluminium foil or any

other protection, in direct contact with the hot enamel, risk

melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity bottom with water during

cooking or when the oven is hot.

• No additional operation/setting is required in order to operate

the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop.

Before xing, you must ensure good ventilation in the oven

space to allow proper circulation of the fresh air required for

cooling and protecting the internal parts. Make the openings

specied on last page according to the type of tting.

• For a correct use of the oven it is advisable not to put the food in

direct contact with the racks and trays, but to use oven papers

and / or special containers.

EN 7

General Instructions

Safety Indications

We thank you for choosing one of our products. For the best results with your oven, you should

read this manual carefully and retain it for future reference. Before installing the oven, take note

of the serial number so that you can give it to customer service sta if any repairs are required.

Having removed the oven from its packaging, check that it has not been damaged during trans-

portation. If you have doubts, do not use the oven and refer to a qualied technician for advice.

Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children.

When the oven is switched on for the rst time, strong smelling smoke can develop, which is

caused by the glue on the insulation panels surrounding the oven heating for the rst time. This

is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting

food in the oven. The manufacturer accepts no responsibility in cases where the instructions

contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending

on the model you have purchased.

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer

cannot be held responsible for any damage resulting from improper, incorrect or unreasonable

usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended;

- in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL

CONNECTIONS. The power supply to which the oven is connected must conform with the

laws in force in the country of installation. The manufacturer accepts no responsibility for any

damage caused by the failure to observe these instructions. The oven must be connected to

an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending

on the laws in force in the country of installation. The electrical supply should be protected with

suitable fuses and the cables used must have a transverse section that can ensure correct sup-

ply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply

with 220-240 Vac power between the phases or between the phase and neutral. Before the oven

is connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

EN 8

The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-

minal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualied electrician to check the conti-

nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any

accidents or other problems caused by failure to connect the oven to the earth terminal or by an

earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket

available so that the oven can be connected to this if it is removed from the space in which it is

installed. The power cable must only be substituted by technical service sta or by technicians

with equivalent qualications.

A low light around the central main switch could be present when the oven is o. This is a normal

behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations

Installation

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-

uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-

teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the

resulting strong smokey smells, we recommend not using the oven at very high temperature. It

is better to extend the cooking time and lower the temperature a little. In addition to the acces-

sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very

high temperatures.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is

required to rectify faults arising from incorrect installation, this assistance is not covered by the

guarantee. The installation instructions for professionally qualied personnel must be followed.

Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-

turer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before xing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specied on last page according to the type of

tting.

First Use

PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces with

a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing

up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove

any lingering smells of newness.

EN 9

1. Control panel

2. Shelf positions (lateral wire

grid if included)

3. Grids

4. Trays

5. Fan (if present)

6. Oven door

7. Lateral wire grids (if present:

only for at cavity)

8. Serial number

Collects residues that drip when cooking food

on the grills.

Holds baking trays and plates.

Located on both sides of the oven cavity, holds

metal grills and drip pans.

Product description

ACCESSORIES

3 Metal grid

7 Lateral wire grids (only if present*)

4 Drip tray

1

2

7

3

8

4

6

5

EN: Oven trays and grids are not suitable for direct

contact with food. Please use suitable cookware or

baking paper.

EN 10

3

YEARS

Catalytic panels (only if present*)

Dual tray (only if present*)

* Depending on the oven model.

Softclose (only if present*)

Chef panel (only if present*)

BBQ

Pizza stone (only if present*)Airfry (only if present*)

Special panels coated with enamel, made with a

microporous structure to turn fat into gaseous el-

ements that are easy to remove. Replace after 3

years of use (at 2/3 cooking cycles per week).

This accessory allows you to cook the best BBQ

meat without generating smoke. By simply chang-

ing the tray’s direction, you can also cook vegeta-

bles or sh, keeping them tender and juicy without

adding fats, thanks to the steam touch.

This accessory guarantees that your food will be

consistently crunchy on the outside and tender

on the inside, and it achieves this in less time than

a deep fryer without the need for oil. Additionally,

it promotes improved air circulation, resulting in

crispier food. For the best results, use level 3 for

airfry grids and level 4 for airfry trays.

Hinges which ensure an automatic soft and smooth

movement during the closing phase of the oven

door.

An air conveyor that increases air circulation inside

the oven. This enables improved cooking perfor-

mance, more even cooking of food at all temper-

atures, shorter cooking times and, lastly, an even

temperature distribution inside the oven.

Place the pizza stone in the cold oven on the rack.

Wait at least 30 minutes for the stone to heat up

before cooking the pizza. Season the pizza and

place it on the pizza stone.

When properly heated, it assists in cooking pizza

similarly to professional ovens. Preheating the piz-

za creates an extremely hot cooking surface that

makes the pizza crust crispy and brown.

EN 11

Display description

WARNING: the rst operation to carry out

after the oven has been installed or following

the interruption of power supply (this is re-

cognizable the display pulsating and showing

12:00 ) is setting the correct time. This is achie-

ved as follows.

•Push the central button 4 times

•Set time with “-” “+” buttons.

•Release all buttons.

ATTENTION: The oven will only operate pro-

viding the clock is set.

1. Minute minder

2. Clock setting

3. Cooking time

4. Child Lock

5. Temperature or clock display

6. LCD display adjustment controls

7. Function selector knob

8. Thermostat selector knob

7 8

or

13

5

6

24

EN 12

FUNCTION HOW TO ACTIVATE HOW TO

DEACTIVATE WHAT IT DOES WHY IT IS NEEDED

KEY LOCK

Child Lock function is

activated by touching

Set (+) for a minimum

of 5 seconds. From this

moment on all other

function are locked and

the display will ash

STOP and preset time

intermittently. From

this moment on all oth-

er functions are locked,

LED of child lock turn

on, the display will ash

STOP and present time

intermittently

Child Lock function

is deactivated by

touching touchpad

Set (+) again for a

minimum of 5 seconds.

From this moment

on all functions are

selectable again. From

this moment LED

of child lock turn o

and all functions are

selectable again.

The oven cannot be

used.

This function is useful if the-

re are children in the house.

MINUTE

MINDER

Push the central

button

1 times

Press the buttons

“-” “+”

to set the required

time

Release all the buttons

When the set time

as elapsed an audible

alarm is activated (this

alarm will stop on its

own, however it can be

stopped immediately

by pressing the button)

SELECT.

Sounds an alarm at

the end of the set

time.

During the process,

the display shows the

remaining time.

Allows to use the oven as

alarm clock (could be activa-

ted either with operating the

oven or with out operating

the oven)

COOKING

TIME

Push the central but-

ton 2 times

Press the buttons “-”

or “+”to set the lenght

of cooking required

Release all buttons

Set the cooking

function with the oven

function selector

Push any button to stop

the signal. Push the

central button to return

to the clock

function.

It allows to preset the

cooking time required

for the recipe chosen.

To check how long is

left to run press the

SELECT button 2

Times.

To alter/change the

preset time press

SELECT and “-” “+”

buttons.

When the time is elapsed

the oven will switch o

automatically.

Should you wish to stop

cooking earlier either turn

the function selector to 0, or

set time to 0:00

(SELECT and “-” “+”

buttons)

END OF

COOKING

Select the cooking

function with the

oven function knob,

the temperature you

want to cook with the

thermostat knob.

Push the central button

2 times

Press the buttons “-”

“+” to set the time at

which you wish the oven

to switch o

Release the buttons

NOTE: If the oven is swi-

tched o or the lamp is

functioning, the cooking

time schedule function

will not work.

At the time set, the

oven will switch o. To

switch o manually,

turn the oven function

selector to position O.

Enables you to set

the end of cooking

time

To check the preset

time push the central

button 2 times

To modify the preset

time press buttons

MENU + “-” “+”

This function is typically

used with “cooking time”

function.

For example if the dish has

to be cooked for 45 minutes

and needs to be ready by

12:30, simply select the

required function, set the

cooking time to 45 minutes

and the end of cooking time

to 12:30.

At the end of the cooking set

time, the oven will switch o

automatically and an audible

alarm will ring.

Cooking will start auto-

matically at 11:45 (12:30

minus 45 mins) and will

continue until the pre-set

end-of-cooking-time, when

the oven will switch itself o

automatically.

EN 13

Cooking Modes

* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

Symbol

T °C

de-

fault

T °C

range Function

LAMP: Turns on the oven light.

DEFROST: When the dial is set to this position. The fan circulates air at

room temperature around the frozen food so that it defrosts in a few min-

utes without the protein content of the food being changed or altered.

210 50 ÷ MAX

MULTI-LEVEL: We recommend you use this method for poultry, pastries,

sh and vegetables. Heat penetrates into the food better and both the

cooking and preheating times are reduced. You can cook dierent foods

at the same time with or without the same preparation in one or more po-

sitions. This cooking method gives even heat distribution and the smells

are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

190 50 ÷ MAX

* MASTER BAKE: This function allows to cook in a healthier way, by re-

ducing the amount of fat or oil required. The combination of heating ele-

ments with a pulsating cycle of air ensures a perfect baking result.

210 50 ÷ MAX

BOTTOM HEATING + FAN: The bottom heating element is used with the

fan circulating the air inside the oven. This method is ideal for juicy fruit

ans, tarts, quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough

and other bottom-cooked food.

Place the shelf in the bottom position.

220 50 ÷ MAX

* CONVENTIONAL: Both top and bottom heating elements are used.

Preheat the oven for about ten minutes. This method is ideal for all tradi-

tional roasting and baking. For seizing red meats, roast beef, leg of lamb,

game, bread, foil wrapped food (papillotes), aky pastry. Place the food

and its dish on a shelf in mid position.

230 50 ÷ MAX

** GRILL : use the grill with the door closed.

The top heating element is used alone and you can adjust the temper-

ature. Five minutes preheating is required to get the elements red-hot.

Success is guaranteed for grills, kebabs and gratin dishes. White meats

should be put at a distance from the grill; the cooking time is longer, but

the meat will be tastier. You can put red meats and sh llets on the shelf

with the drip tray underneath.

220 50 ÷ MAX PIZZA - With this function hot air circulated in the oven to ensure perfect

result for dishes such as pizza or cake.

EN 14

The lifecycle of the appliance can be extended

through regular cleaning. Wait for the oven to

cool before carrying out manual cleaning op-

erations. Never use abrasive detergents, steel

wool or sharp objects for cleaning, so as to not

irreparably damage the enamelled parts. Use

only water, soap or bleach-based detergents

(ammonia).

GLASS PARTS

It is advisable to clean the glass window with

absorbent kitchen towel after every use of

the oven. To remove more obstinate stains,

you can use a detergent-soaked sponge, well

wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly

General notes on cleaning

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)

2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they

are dried afterwards.

3. After the cleaning process install the wire racks in reverse order.”

Maintenance

damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge

before rinsing and drying them: avoid using

abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the

oven. Pour the hot fat into a container and

wash the pan in hot water, using a sponge and

washing-up liquid.

If greasy residues remain, immerse the pan in

water and detergent. Alternatively, you can

wash the pan in the dishwasher or use a com-

mercial oven detergent. Never put a dirty pan

back into the oven.

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy eciency class G (Lamp) /F (10 Led).

EN 15

Aquactiva Function

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven.

2. Set the oven function to Static ( )or Bottom ( )heater

3. Set the temperature to the Aquactiva icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch o the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning: Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns.

Use distilled or drinkable water.

300 ml

EN 16

Waste management and environmental protection

This appliance is labelled in

accordance with European Di-

rective 2012/19/EU regarding

electric and electronic appli-

ances (WEEE). The WEEE con-

tain both polluting substances

(that can have a negative ef-

fect on the environment) and base elements

(that can be reused). It is important that the

WEEE undergo specic treatments to cor-

rectly remove and dispose of the pollutants

and recover all the materials. Individuals can

play an important role in ensuring that the

WEEE do not become an environmental prob-

lem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic

waste;

- the WEEE should be taken to dedicated col-

lection areas managed by the town council or a

registered company.

In many countries, domestic collections may

be available for large WEEEs. When you buy a

new appliance, the old one can be returned to

the vendor who must accept it free of charge

as a one-o, as long as the appliance is of an

equivalent type and has the same functions as

the purchased appliance.

Troubleshooting

Problem Possible cause Solution

the oven does not heat

up The clock is not set Set the clock

The oven does not

heat up A cooking function and temperature has

not been set Ensure that the necessary settings

are correct

No reaction of the

touch user interface Steam and condensation on the user in-

terface panel

Clean with a microber cloth the

user interface panel to remove the

condensation layer

SAVING AND RESPECTING THE ENVIRON-

MENT

Where possible, avoid pre-heating the oven

and always try to ll it. Open the oven door as

infrequently as possible, because heat from

the cavity disperses every time it is opened.

For a signicant energy saving, switch o the

oven between 5 and 10 minutes before the

planned end of the cooking time, and use the

residual heat that the oven continues to gen-

erate. Keep the seals clean and in order, to

avoid any heat dispersal outside of the cavity.

If you have an electric contract with an hour-

ly tari, the “delayed cooking” programme

makes energy saving more simple, moving the

cooking process to start at the reduced tari

time slot.

FR 17

Sommaire

Conseils De Sécurité

Instructions Générales

Description du produit

Description de l’achage

Mode de cuisson

Nettoyage du four et maintenance

Entretien

Dépannage

Installation

18

22

24

26

28

29

31

123

FR 18

• Pendant la cuisson, de l’humidité peut se condenser à l’intérieur

de la cavité ou sur la vitre de la porte. Il s’agit d’un phénomène

normal. Pour réduire cet eet, attendez 10-15 minutes après

avoir allumé l’appareil avant de mettre les aliments au four. La

condensation disparaîtra de toutes façons dès que le four aura

atteint la température de cuisson.

• Cuisez les légumes dans un récipient avec couvercle plutôt que

dans un ustensile ouvert.

• Évitez de laisser des aliments à l’intérieur du four plus de 15-20

minutes après cuisson.

• AVERTISSEMENT : L’appareil et ses parties accessibles

chauent pendant l’utilisation. Faites attention à ne pas touch-

er les parties chaudes.

• AVERTISSEMENT : les parties accessibles peuvent devenir

chaudes lorsque le four est utilisé. Les enfants doivent rester à

une distance de sécurité.

• Débrancher l’appareil du secteur avant d’eectuer tout travail

ou opération d’entretien.

• AVERTISSEMENT : An d’éviter tout risque lié à la réinitialisa-

tion accidentelle de l’interrupteur thermique, l’appareil ne doit

pas être alimenté par un dispositif de commutation externe, tel

qu’une minuterie, ou relié à un circuit régulièrement allumé et

éteint.

• Les enfants de moins de 8 ans doivent rester à une distance de

sécurité de l’appareil s’ils ne sont pas surveillés en permanence.

• Les enfants ne doivent pas jouer avec l’appareil.

L’appareil peut être utilisé par des enfants de plus de 8 ans et

par des personnes dont les capacités physiques, sensorielles

ou mentales sont limitées, sans expérience ni connaissance du

produit, uniquement s’ils sont surveillés ou s’ils ont été informés

de la manière d’utiliser l’appareil, en toute sécurité et qu’ils com-

prennent les risques possibles.

Conseils De Sécurité

FR 19

• Le nettoyage et l’entretien ne doivent pas être eectués par

des enfants sans surveillance.

• N’utilisez pas de matériaux rugueux ou abrasifs ou de racloirs

métalliques acérés pour nettoyer les vitres des portes des

fours, car cela pourrait rayer la surface et provoquer la rupture

de la vitre.

• Coupez le four avant de retirer les pièces amovibles.

• Après le nettoyage, remontez-les selon les instructions.

• Utilisez uniquement la sonde à viande recommandée pour ce

four.

• Ne pas utiliser de nettoyeur vapeur ou de vaporisateur à haute

pression pour les opérations de nettoyage.

• SI LE FOUR EST FOURNI PAR LE FABRICANT SANS BOU-

CHON:

L’APPAREIL NE DOIT PAS ÊTRE CONNECTÉ À LA SOURCE

D’ALIMENTATION À L’AIDE DE FICHES OU DE PRISES, MAIS

DOIT ÊTRE DIRECTEMENT CONNECTÉ AU SECTEUR. Le

raccordement à la source d’alimentation doit être eectué

par un professionnel dûment qualié. An d’avoir une instal-

lation conforme à la législation de sécurité en vigueur, le four

doit être connecté en ne plaçant qu’un disjoncteur omnipo-

laire, avec séparation des contacts conforme aux exigences

de la catégorie de surtension III, entre l’appareil et la source

d’énergie. Le disjoncteur omnipolaire doit supporter la charge

maximale connectée et doit être conforme à la législation en

vigueur. Le conducteur jaune et vert de mise à la terre ne doit

pas être bloqué par le disjoncteur. Le disjoncteur omnipolaire

utilisé pour la connexion doit être facilement accessible lorsque

l’appareil est installé.

Le raccordement à la source d’alimentation doit être eectué

par un professionnel qualié en tenant compte de la polarité du

four et de la source d’alimentation.

La déconnexion doit être réalisée en incorporant un interrup-

teur dans le câblage xe conformément aux règles de câblage

FR 20

• SI LE FOUR EST FOURNI PAR LE FABRICANT AVEC FICHE:

La prise doit être adaptée à la charge indiquée sur l’étiquette et

doit avoir un contact de terre connecté et en fonctionnement.

Le conducteur de mise à la terre est jaune et vert. Cette opéra-

tion doit être eectuée par un professionnel qualié. En cas d’in-

compatibilité entre la prise et la che de l’appareil, demandez à

un électricien qualié de remplacer la prise par un autre type ap-

proprié. La che du câble d’alimentation et la prise d’alimenta-

tion doivent être conformes aux normes en vigueur dans le pays

d’installation. La connexion à la source d’énergie peut également

être réalisée en plaçant un disjoncteur omnipolaire, avec sépa-

ration des contacts conforme aux exigences de la catégorie

de surtension III, entre l’appareil et la source d’énergie pouvant

supporter la charge maximale connectée et conforme à la lég-

islation en vigueur. Le conducteur jaune et vert de mise à la terre

ne doit pas être bloqué par le disjoncteur. La prise d’alimentation

ou le disjoncteur multipolaire utilisé pour le branchement doit

rester à tout moment accessible après installation de l’appareil.

Le débranchement doit se faire en accédant à la prise d’alimen-

tation ou en prévoyant un interrupteur sur le circuit électrique

xe, conforme aux normes électriques.

• Si le câble d’alimentation est endommagé, il doit être remplacé

par un câble ou un faisceau de câbles spécial disponible auprès

du fabricant ou du service après-vente.

• Le câble d’alimentation requis est le H05V2V2-F.

• Cette opération doit être exécutée par le personnel qualié. Le

conducteur de mise à la terre (jaune et vert) doit être environ 10

mm plus long que les autres conducteurs. Pour toutes répara-

tions, contactez le service après-vente en insistant sur l’utilisa-

tion de pièces de rechange d’origine.

• Le non-respect des consignes ci-dessus peut compromettre

la sécurité de l’appareil et annuler la garantie.

• Éliminez les éclaboussures importantes avant de procéder au

nettoyage.

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Candy FMBC 565 Manuale utente

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