Whirlpool AKZM 835 Manuale del proprietario

AKZM 835

User and maintenance manual

Manuale d’uso e manutenzione

Εγχείριδιο χρήσης και συντήρησης

IT

GB1

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric

shock resulting from improper use of the appliance. Carefully observe the following instructions:

- The appliance must be disconnected from the power supply before carrying out any installation work.

- Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s

instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the

user manual.

- Regulations require that the appliance is earthed.

- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply

socket.

- For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of

3 mm must be utilized.

- Do not use multiple plug adapters or extension leads.

- Do not pull the power supply cable in order to unplug the appliance.

- The electrical components must not be accessible to the user after installation.

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted

(e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

- The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or

without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those

responsible for their safety.

- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the

appliance and supervised to ensure that they do not play with it.

- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow

the appliance to come into contact with cloths or other flammable materials until all the components have cooled

sufficiently.

- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually

before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel.

Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched

on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to

explode, damaging the appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high

temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with

the electrical heating element.

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal

regulations. Before scrapping, cut off the power supply cable.

- For further information on the treatment, recovery and recycling of household electrical appliances, contact your

competent local authority, the collection service for household waste or the store where you purchased the appliance.

IMPORTANT SAFETY INSTRUCTIONS

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.

All safety warnings are preceded by the danger symbol and the following terms:

DANGER

Indicates a hazardous situation which, if not avoided, will cause serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could cause serious injury.

GB2

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In

the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven

from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front

edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x 1.5 mm

2

) must be carried out by a qualified electrician. Contact an

authorized service centre.

GENERAL RECOMMENDATIONS

Before use:

- Remove cardboard protection pieces, protective film and adhesive labels from accessories.

- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the

insulating materials and protective grease.

During use:

- Do not place heavy objects on the door as they could damage it.

- Do not cling to the door or hang anything from the handle.

- Do not cover the inside of the oven with aluminium foil.

- Never pour water into the inside of a hot oven; this could damage the enamel coating.

- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

- Do not expose the oven to atmospheric agents.

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must

therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment

(WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the

environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

- The symbol on the product or on the accompanying documentation indicates that it should not be treated as

domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic

equipment.

Energy saving

- Only pre-heat the oven if specified in the cooking table or your recipe.

- Use dark lacquered or enamelled baking moulds as they absorb heat far better.

- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004 and

has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/

95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

INSTALLATION

SAFEGUARDING THE ENVIRONMENT

DECLARATION OF CONFORMITY

GB3

The oven does not work:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Turn off the oven and restart it to see if the fault persists.

The door will not open:

• Turn off the oven and restart it to see if the fault persists.

• Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning

cycle of ovens with pyrolysis function”).

The electronic programmer does not work:

• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the

number that follows the letter “ ”.

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.

2. Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity

(visible when the oven door is open). The service number is also indicated on the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used

and repairs carried out correctly).

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with

the appliance, clean immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off

with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces

and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and

stains caused by food residues (e.g. food with a high sugar content).

• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see

MAINTENANCE).

• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form

on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

TROUBLESHOOTING GUIDE

AFTER-SALES SERVICE

CLEANING

WARNING

- Never use steam cleaning equipment.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the power supply.

GB4

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still

hot.

• Do not wash enamelled accessories in a dishwasher. The aggressive detergents normally used in dishwashers can damage

the enamel irreparably.

STARCLEAN cleaning cycle:

The surfaces of your oven cavity are covered with a special enamel which makes the oven easy to clean: simply use the sponge-

cloth provided and a little water. The cloth is washable and can be re-used until completely worn, after which a new cloth can

be purchased from our After-sales Service.

The cleaning cycle lasts 35 minutes, including the cooling phase after the elements have switched off.

REMOVING THE DOOR

To remove the door:

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (Fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

To refit the door:

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door.

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1. Remove the side accessory holder grilles (Fig. 3).

2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).

3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral

supports.

MAINTENANCE

WARNING

- Use protective gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the appliance from the power supply.

Fig. 1 Fig. 2

Fig. 3 Fig. 4 Fig. 5

GB5

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1. Disconnect the oven from the power supply.

2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.

3. Reconnect the oven to the power supply.

To replace the side lamp (if present):

1. Disconnect the oven from the power supply.

2. Remove the side accessory holder grilles, if present (Fig. 3).

3. Use a screwdriver to prise off the lamp cover (Fig. 7).

4. Replace the lamp (see note for lamp type) (Fig. 8).

5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).

6. Refit the side accessory holder grilles.

7. Reconnect the oven to the power supply.

N.B.:

- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.

- Lamps are available from our After-sales Service.

IMPORTANT:

- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

- Do not use the oven until the lamp cover has been repositioned.

Fig. 6 Fig. 7 Fig. 8 Fig. 9

GB6

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Light

6. Circular heating element (not visible)

7. Fan

8. Turnspit (if present)

9. Lower heating element (not visible)

10. Door

11. Position of shelves (the number of shelves is indicated on the front of the oven)

12. Rear wall

N.B.:

- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.

- When the oven door is opened during cooking, the heating elements switch off.

ACCESSORIES SUPPLIED

A. WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking

receptacles.

B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for

cooking meat, fish, vegetables, focaccia, etc.

C. SPONGE-CLOTH (1): cloth made of pure cellulose for the Starclean cleaning cycle.

IMPORTANT: only use the sponge-cloth provided.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-Sales Service.

INSTRUCTIONS FOR OVEN USE

Fig. A Fig. B Fig. C

GB7

INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN

The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal.

1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

2. Angle the wire shelf when it reaches the locking position “B” (Fig. 2).

3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).

4. To remove the wire shelf proceed in reverse order.

The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The protrusion on the flat surface

enables the accessories to lock in place.

CONTROL PANEL DESCRIPTION

ELECTRONIC PROGRAMMER

1. FUNCTION SELECTOR KNOB: On/off and function selector knob

2. BROWSE KNOB: for browsing the menu and adjusting pre-set values

N.B.: the two knobs are retractable. Press the knobs in the middle and they pop up.

3. BUTTON : to return to the previous screen

4. BUTTON : to select and confirm settings

LIST OF FUNCTIONS

Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated

submenus.

The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, SETTINGS, RECIPES and

SHORTCUTS.

A. Symbol for highlighted function

B. Highlighted function can be selected by pressing

C. Description of highlighted function

D. Other available and selectable functions.

Fig. 1

Fig. 2 Fig. 3

1 23 4

Specials: For defrosting food

Warm Keeping

Frozen Food

Defrost

DISPLAY

Specials: For defrosting food

Warm Keeping

Frozen Food

Defrost

A

D

C

B

GB8

FUNCTION DETAILS

After selection of the desired function, the display will show further options and related details.

To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values, following the order

described above. Press button to select the value, change it by turning the “Browse” knob and confirm with button .

USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING

THE TIME

For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the

correct time.

Proceed as follows:

1. Turn the “Functions” knob to any position: the display will show the list of the first three available languages.

2. Turn the “Browse” knob to scroll the list.

3. When the desired language is highlighted, press to select it.

After language selection, the display will flash 12:00.

4. Set the time by turning the “Browse” knob.

5. Confirm your setting by pressing .

SELECTING COOKING FUNCTIONS

1. If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated submenus.

N.B.: for the list and description of functions, see the specific table at page 13 and at page 14.

2. Within the submenus, browse the various options available by turning the “Browse” knob: the chosen function is

highlighted in white in the centre of the screen. To select it, press .

3. the cooking settings are shown on the display. If the pre-set values are those desired, turn the “Browse” knob to position

the cursor at “Start” and then press ; otherwise, proceed as indicated above to change them.

SETTING THE TEMPERATURE/OUTPUT OF THE GRILL

To change the temperature or output of the grill, proceed as follows:

1. Check that the cursor is positioned next to the temperature value (zone 3); press button to select the parameter to be

changed: the temperature values flash.

2. Set the desired value by turning the “Browse” knob and press to confirm.

3. Turn the “Browse” knob to position the cursor at START and then press .

4. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking.

The set temperature can also be changed during cooking by following the same procedure.

5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by turning the

“Functions” knob to 0 (zero), or cooking can be prolonged by turning the “Browse” knob clockwise. When switched off,

the display shows the cooling bar which indicates the temperature inside the oven.

Zone 3 Zone 4

Zone 5

Zone 2

Zone 1Cursor

PREHEAT

Yes

TEMPERATURE

180°C

COOK TIME

END TIME

Convection Bake

--:--

Start

PREHEAT

Yes

TEMPERATURE

180°C

COOK TIME

END TIME

Convection Bake

--:--

Start

PREHEAT

Yes

TEMPERATURE

180°C

COOK TIME

END TIME

Convection Bake

--:--

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

No

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

No

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

GB9

PREHEATING THE OVEN

If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:

1. Turn the “Browse” knob to position the cursor at preheating.

2. Press button to select the setting: No” flashes on the display.

3. Change the setting by turning the “Browse” knob: “Yes” appears on the display.

4. To confirm your choice, press button .

FAST PREHEATING

If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows:

1. Turn the “Functions” knob to select the fast preheating function.

2. Confirm by pressing : the settings are shown on the display.

3. If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and then press . To

change the temperature, proceed as described in previous paragraphs. An acoustic signal will sound when the oven has

reached the set temperature. At the end of preheating, the oven automatically selects the conventional function .

At this point food can be placed in the oven for cooking.

4. If you wish to set a different cooking function, turn the “Functions” knob and select the desired function.

SETTING COOKING TIME

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by

the selected function, after which the oven switches off automatically.

1. The submenus are available and selectable by turning the “Browse” knob to position the cursor at “COOKING TIME”.

2. Press button to select the setting; “00:00” flashes on the display.

3. Change the value by turning the “Browse” knob to display the desired cooking time.

4. Confirm the selected value by pressing button :

BROWNING

At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function

can only be used when cooking time has been set.

At the end of cooking time, the display shows “+/- to prolong, to brown”. Press button , and the oven starts a 5 minute

browning cycle. This function can only be used once after cooking.

PREHEAT

No

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

No

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

Ye s

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

Ye s

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

--:--

Start

TEMPERATURE

180°C

Turn +/- to adjust ...

Start

Specials: For defrosting food

Warm Keeping

Frozen Food

Defrost

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

--:--

Start

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Conventional

19:01

00:01

Start

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Conventional

19:01

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

19:20

- 00:30

Start

Browning

COOK TIME

END TIME

20:05

- 00:05

Cooking nished at 20:00

+/- to prolong, ✓ to brown

Browning nished at 20:05

GB10

SETTING END OF COOKING TIME / DELAYED START

The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only

be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected

function.

After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and

thus also the cooking start time, proceed as follows:

1. Turn the “Browse” knob to position the cursor at the end of cooking time.

2. Press button to select the setting: the end of cooking time flashes.

3. To delay the end of cooking time, turn the “Browse” knob to set the desired value.

4. Confirm the selected value by pressing button :

5. Turn the “Browse” knob to position the cursor at START and then press .

6. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The oven will

start cooking after a period of time calculated so as to finish cooking at the set time (for example, in the case of a dish

which requires a cooking time of 20 minutes, if the end of cooking time is set to 20:10, the oven will begin cooking at

19:50).

N.B.: During the interval before cooking starts, the oven can in any case be switched on by turning the “Browse” knob

to position the cursor at “Start” and then pressing .

At any time, set values (temperature, grill setting, cooking time) can be changed as described in previous paragraphs.

INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN (IF PRESENT)

If at the end of cooking, or when the oven is switched off, the temperature inside the oven is high, on some models the display

shows the current temperature and the bar indicating cooling in progress. Once the oven chamber has cooled down, the display

shows the current time again.

TIMER

This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta.

The maximum time which can be set is 1 hour 30 minutes.

1. With the oven off, press button : the display will show “00:00:00”.

2. Turn the “Browse” knob to select the desired time.

3. Press button to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic

signal will sound. At this point the time can be prolonged, proceeding as described above, or the timer can be deactivated

by pressing button (the time of day will be shown on the display).

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

19:20

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

19:20

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:30

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:29

Start

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

20:10

- 00:30

Start

Residual Heat

168°

19:42

Turn +/- to set Timer, ✓ to Start

00 : 00 : 00

(HH) (MM) (SS)

Turn +/- to set Timer, ✓ to Start

00 : 30 : 00

(HH) (MM) (SS)

Timer

01 : 09 : 00

GB11

RECIPES

Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.

Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:

1. Select “RECIPES” by turning the “Functions” knob.

2. Select the dish to be cooked from the proposed list.

3. Confirm the selected dish using button .

4. Select the desired recipe by turning the “Browse” knob.

5. Confirm by pressing : the display shows the approximate cooking time.

6. Place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press .

7. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. To delay the

start of cooking, see the relevant paragraph.

NOTES: Some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the

display will indicate what action is required.

The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking.

Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your satisfaction. If it is not, extra

time can then be added manually by turning the “Browse” knob.

SETTINGS

1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob.

2. Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display

brightness, time, energy saving function).

3. Select the setting to be changed by turning the “Browse” knob.

4. Press button to confirm.

5. Follow the instructions of the display to change the settings.

6. Press button : a message appears on the display confirming your selection.

N.B.: when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display switches off after a

few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds the display is merely dimmed.

CONTROL

Automatic

COOK TIME

END TIME

Pork Chops

19:20

- 00:32

Start

Insert food on level 3

Press

✓ when done

6th Sense: Press ✓ to view recipes

Fish

Dessert

Meat

6th Sense: Press ✓ to view recipes

Fish

Dessert

Meat

6th Sense: See cookbook for description

Shank of Pork

Kebabs

Pork Chops

6th Sense: See cookbook for description

Shank of Pork

Kebabs

Pork Chops

Please turn food

Cooking nearly nished

Please check on food

Cooking Finished at 19:45

Press to Prolong Cooking

GB12

STARCLEAN CLEANING CYCLE

For the description of this function, see the chapter CLEANING and the functions table at page 13.

1. Start the cleaning cycle when the oven is cold.

2. Wet the sponge-cloth provided under running water and squeeze it out so that it does not drip.

3. Open the oven door and remove the enamelled accessories.

4. Open out the sponge cloth so that it completely covers the bottom of the oven and pour 350 ml of water evenly over the

cloth.

5. Close the oven door.

To start the function, proceed as follows:

1. Turn the functions knob to the symbol : the word STARCLEAN appears on the display.

2. Press the button to confirm your selection and start the cleaning cycle.

On completion of the cycle, open the door, remove the sponge-cloth and proceed to clean the oven using a non-abrasive

sponge dampened in lukewarm water and, if necessary, a few drops of neutral detergent.

To eliminate particularly stubborn marks, repeat the cycle and proceed with cleaning only once the oven has cooled down

completely.

KEY-LOCK

This function can be used to lock the buttons and knobs on the control panel.

To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and

the display shows a message and the symbol . This function can also be activated during cooking. To deactivate it, repeat the

above procedure. When the key-lock function is activated, the oven can be switched off by turning the knob to 0 (zero). In this

case, however, the previously selected function will have to be set again.

35 minutes water cleaning

Starclean

1/1

Please insert the cloth

& press

✓

TIME

Cleaning

02:59

TIME

Cleaning

00:00

END TIME

15:00

END TIME

15:00

GB13

FUNCTIONS DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

FAST PREHEATING To preheat the oven rapidly.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and

sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food

on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices.

Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have

to be preheated. During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle

shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf,

adding approx. half a litre of water. The oven does not have to be preheated. During

cooking the oven door must remain closed. With this function you can also use the turnspit,

if provided.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on several shelves

(maximum three) at the same time (e.g: fish, vegetables, cakes). This function can be used to

cook different foods without odours being transferred from one food to another. Use the

3rd shelf to cook on one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd

and 5th to cook on three shelves. The oven does not have to be preheated.

STARCLEAN

To eliminate spatters produced during cooking with a low temperature cycle. The

combined action of the special enamel and water released by the sponge during the cycle

facilitates removal of dirt. Activate the function when the oven is cold.

CONVECTION BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd

shelf. The oven does not have to be preheated.

SPECIALS See SPECIAL FUNCTIONS.

SETTINGS

Setting the display (language, time, brightness, volume of acoustic signal, energy saving

function).

RECIPES

Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically

sets the optimum cooking temperature, function and time. It is important to follow the

instructions given in the recipe book regarding preparation, accessories and which oven

shelf to use.

SHORTCUTS

To directly access the 10 most used functions. To change the settings of the desired

function, see paragraph “SELECTING COOKING FUNCTIONS”.

GB14

SPECIAL FUNCTIONS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging

in order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the

middle shelf. The function will not activate if the temperature in the oven is above 65°C.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the

function will not activate if the temperature in the oven is above 50°C. Place the dough on

the 2nd shelf. The oven does not have to be preheated.

CONVENIENCE

Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits,

liquid cake mixtures, muffins, first courses and bakery products). This function gently cooks

all food quickly; it can also be used to reheat cooked food. Follow the instructions on the

food packaging. The oven does not have to be preheated.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on the size

of the joint. The oven does not have to be preheated.

FROZEN

FOODS

Lasagne

The function automatically selects the ideal cooking temperature and mode for 5 different

types of ready frozen food. Use the 2nd or 3rd shelf. The oven does not have to be

preheated.

Pizza

Strudel

French Fries

Bread

Custom The temperature can be set from 50 to 250°C to cook other types of product.

GB15

COOKING TABLE

Recipe Function Preheating Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories

Leavened cakes

- 2 / 3 160-180 30-90 Cake tin on wire shelf

- 1-4 160-180 30-90

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Filled pies

(cheesecake, strudel,

fruit pie)

- 3 160-200 35-90

Drip tray/ baking tray or cake tin on

wire shelf

- 1-4 160-200 40-90

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Biscuits/Tartlets

- 3 170-180 20-45 drip tray or baking tray

- 1-4 160-170 20-45

Shelf 4: wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 160-170 20-45

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Choux buns

- 3 180-200 30-40 drip tray or baking tray

- 1-4 180-190 35-45

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 180-190 35-45

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Meringues

- 3 90 110-150 drip tray or baking tray

- 1-4 90 140-160

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 90 140-160

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Bread / Pizza /

Focaccia

-1 / 2190-250 20-50 drip tray or baking tray

- 1-4 190-250 25-50

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 190-250 25-50

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Savoury pies

(vegetable pie,

quiche)

- 3 180-190 40-55 Cake tin on wire shelf

- 1-4 180-190 45-60

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

- 1-3-5 180-190 45-60

Shelf 5: cake tin on wire shelf

Shelf 3: cake tin on wire shelf

Shelf 1: drip tray or baking tray + cake

tin

GB16

Vols-au-vent / Puff

pastry crackers

- 3 190-200 20-30 drip tray or baking tray

- 1-4 180-190 20-40

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 180-190 20-40

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Lasagne / Baked pasta

/ Cannelloni / Flans

- 3 190-200 45-55 Oven tray on wire shelf

Lamb / Veal / Beef /

Pork 1 Kg

- 3 190-200 80-110 Drip tray or oven tray on wire shelf

Chicken / Rabbit /

Duck 1 Kg

- 3 200-230 50-100 Drip tray or oven tray on wire shelf

Turkey / Goose 3 Kg - 2 190-200 80-130 Drip tray or oven tray on wire shelf

Baked fish / en

papillote (fillet, whole)

- 3 180-200 40-60 Drip tray or oven tray on wire shelf

Stuffed vegetables

(tomatoes, courgettes,

aubergines)

- 2 180-200 50-60 Oven tray on wire shelf

Toast - 5 High 3-5 Wire shelf

Fish fillets / steaks - 3-4 Medium 20-30

Shelf 4: wire shelf (turn food halfway

through cooking)

Shelf 3: drip tray with water

Sausages / Kebabs /

Spare ribs /

Hamburgers

- 4-5 Medium - High 15-30

Shelf 5: wire shelf (turn food halfway

through cooking)

Shelf 4: drip tray with water

Roast chicken 1-1.3 Kg

- 1-2 Medium 55-70

Shelf 2: wire tray (turn food two thirds

of the way through cooking)

Shelf 1: drip tray with water

- 1-2 High 60-80

Shelf 2: turnspit

Shelf 1: drip tray with water

Roast Beef rare 1 Kg - 3 Medium 35-45

Oven tray on wire shelf (turn food

two thirds of the way through

cooking if necessary)

Leg of lamb / Shanks - 3 Medium 60-90

Drip tray or oven tray on wire shelf

(turn food two thirds of the way

through cooking if necessary)

Roast potatoes - 3 Medium 45-55

Drip tray or baking tray (turn food

two thirds of the way through

cooking if necessary)

Vegetable gratin - 3 High 10-15 Oven tray on wire shelf

Lasagne & Meat - 1-4 200 50-100

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray on wire

shelf

Meat & Potatoes - 1-4 200 45-100

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray on wire

shelf

Recipe Function Preheating Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories

GB17

Fish & Vegetables - 1-4 180 30-50

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray on wire

shelf

Frozen pizza

- 3 auto 10-15 Drip tray / baking tray or wire shelf

- 1-4 auto 15-20

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 auto 20-30

Shelf 5: oven tray on wire shelf

Shelf 3: drip tray or baking tray

Shelf 1: oven tray on wire shelf

- 1-3-4-5 auto 20-30

Shelf 5: oven tray on wire shelf

Shelf 4: drip tray or baking tray

Shelf 3: drip tray or baking tray

Shelf 1: oven tray on wire shelf

Recipe Function Preheating Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories

GB18

Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)

The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to

cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature

recommended for the “FORCED AIR” function when cooking on more than one shelf.

When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.

Recipe Function Preheating Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories and notes

IEC 60350:99+A1:05 +A2:08 § 8.4.1

Shortbread

- 3 170 20-30 Drip tray / baking tray

- 1-4 160 20-30

Shelf 4: baking tray

Shelf 1: drip tray

IEC 60350:99+A1:05 +A2:08 § 8.4.2

Small cakes

- 3 170 25-35 Drip tray / baking tray

- 1-4 160 30-40

Shelf 4: baking tray

Shelf 1: drip tray

- 1-3-5 160 35-45

Shelf 5: oven tray on wire shelf

Shelf 3: baking tray

Shelf 1: drip tray

IEC 60350:99+A1:05 +A2:08 § 8.5.1

Fatless sponge cake - 2 170 30-40 Cake tin on wire shelf

IEC 60350:99+A1:05 +A2:08 § 8.5.2

Two apple

pies

- 2 / 3 185 70-90 Cake tin on wire shelf

- 1-4 175 75-95

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

IEC 60350:99+A1:05 +A2:08 § 9.1.1

Toast - 5 High 3-5 Wire shelf

IEC 60350:99+A1:05 +A2:08 § 9.2.1

Burgers - 5 High 20-30

Shelf 5: wire tray (turn food

halfway through cooking)

Shelf 4: drip tray with water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray cake

- 3 180 35-45 Drip tray / baking tray

- 1-4 160 55-65

Shelf 4: baking tray

Shelf 1: drip tray

DIN 3360-12:07 § 6.6

Roast pork - 3 190 150-170

Shelf 3: wire shelf

Shelf 2: drip tray with water

(top up when necessary)

DIN 3360-12:07 annex C

Flat cake

- 3 170 40-50 Drip tray / baking tray

- 1-4 170 45-55

Shelf 4: baking tray

Shelf 1: drip tray

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