ELEKT ROH E RDE
ELECTRIC STOVE
FOURNEAU ELECTRIQUE
CUCINA ELETTRICA
COCINA ELÉCTRICA
FORNO ELÉTRICO
KOOKTOESTEL ELEKTRISCH
KUCHNIA ELEKTRYCZNA
296215 / PE092M01
296325 / PEE92M01
296217 / PEE93M01
Rev.-Nr.: 01-2017
INSTALLAT I ONS-, BEDIENUN GS-
UND W ARTUNGSA NW EISU NGE N
INSTALLAT I ON, OPERATING
AND MAINTENANCE NSTR U CTIONS
MA NUEL D' INST ALLAT I ON,
D'UTILISAT ION ET D'E NTRETIEN
MA NUALE DI INSTALLAZIONE ,
USO E MANUTENZIONE
MA NUAL DE INSTAL ACIÓ N,
USO Y MANT ENIMIENTO
MA NUAL DE INSTAL AÇÃ O,
UT ILIZA ÇÃO E MANUT ENÇÃO
HANDL EIDI NG VOOR INSTALLATIE,
GE BRUI K EN ONDERH OUD
W SKAZÓW KI DOT YCZ
Ą
CE INSTALACJI,
UŻYTKOW ANIA I KONSERW ACJI
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TECHNISCHE ÄNDERUNGEN VORBEHALTEN!
TECHNICAL CHANGES RESERVED!
SOUS RÉSERVE DE MODIFICATIONS TECHNIQUES !
CI RISERVIAMO LA POSSIBILITÀ DI INTRODURRE MODIFICHE TECNICHE!
¡SE RESERVA EL DERECHO A INTRODUCIR MODIFICACIONES TÉCNICAS!
SUJEITO A ALTERAÇÕES TÉCNICAS!
TECHNISCHE WIJZIGINGEN VOORBEHOUDEN!
WPROWADZANIE ZMIAN TECHNICZNYCH ZASTRZEŻONE!
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1. TABLE OF CONTENTS
1. TABLE OF CONTENTS ..................................................................................................................... 1
2. INDEX ................................................................................................................................................. 2
3. SAFETY .............................................................................................................................................. 3
4. GENERAL INFORMATION AND WARNINGS ................................................................................... 4
4.1. General guidelines ................................................................................................................... 4
4.2. Description of the appliance ..................................................................................................... 4
4.3. Index plate ................................................................................................................................ 5
4.4. Exchange of components (service technician) ........................................................................ 5
4.5. Protection devices .................................................................................................................... 5
5. USE AND OPERATION ..................................................................................................................... 6
5.1. Description of the controls. ....................................................................................................... 6
5.2. Heating plate switching on and off ........................................................................................... 6
5.3. Oven switching on and off ........................................................................................................ 7
5.4. Guidelines on how to use the appliance .................................................................................. 7
6. CLEANING AND MAINTENANCE ..................................................................................................... 8
6.1. Guidelines on cleaning and maintenance ................................................................................ 8
6.2. Correct maintenance ................................................................................................................ 8
6.3. Cleaning of the heating plate ................................................................................................... 8
6.4. Cleaning of the oven ................................................................................................................ 9
7. PROBLEMS DURING OPERATION .................................................................................................. 9
8. INSTALLATION ................................................................................................................................ 10
8.1. Packaging and unpacking ...................................................................................................... 10
8.2. Installation (service technician) .............................................................................................. 10
8.3. Installation of the appliance in a line ...................................................................................... 11
8.4. Connection to the mains (service technician) ........................................................................ 11
8.5. Check-up (service technician) ................................................................................................ 14
9. APPLIANCE DISPOSAL .................................................................................................................. 14
ATTACHMENTS ....................................................................................................................................... I
Bartscher GmbH
Franz-Kleine-Str. 28
33154 Salzkotten phone: +49 (0) 5258 971-0
Germany fax: +49 (0) 5258 971-120
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2. INDEX
A
APPLIANCE DISPOSAL 14
C
Check-up 14
Cleaning of the heating plate 8
Cleaning of the oven 9
Connection to the mains 11
Correct maintenance 8
D
Description of the appliance 4
Description of the controls 6
E
Exchange of components 5
G
General guidelines 4
Guidelines on cleaning 8
Guidelines on how to use the appliance 7
Guidelines on regular use of the appliance 7
H
Heating plate switching on and off 6
Heating plates - safety thermostat 5
I
Index plate 5
Installation 10
Installation of the appliance in a line 11
L
Longer interval in the use of the appliance 7
M
Maintenance 8
O
Oven - safety thermostat 5
Oven switching on and off 7
P
Packaging 10
PROBLEMS DURING OPERATION 9
Protection devices 5
S
SAFETY 3
U
Unpacking 10
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3. SAFETY
Read carefully the guidelines and
instructions in the instruction manual
before you use the appliance.
The instruction manual contains general
information on how to safely use and maintain the
appliance. Retain the manual for future reference.
Electric installation conforms to CEI EN
60335-1 and 60335-2-36 regulation.
To prevent any hazard, the
damaged mains power cable may be
replaced by the manufacturer or
service personnel only.
The manufacturer took extra care when designing
and manufacturing to prevent any safety or health
hazard to the personnel operating the appliance.
Please read carefully the guidelines in the
instruction manual and instructions placed directly
onto the appliance. Above all, observe all the
safety instructions.
Do not intervene in or remove the protective
devices installed in the appliance. Non-
compliance may lead to severe safety and health
hazard against people. We recommend to perform
a few tests to know the layout and main functions
of the control panel, particularly those to switch
the appliance on and off.
The appliance is intended only for the use it has
been designed for and any other use is
considered as the use not in compliance with the
intended use.
The manufacturer is not liable for material
damage or damage to person caused by
misapplication or incorrect application of the
appliance.
Any maintenance work that requires special
technical license or special skills may be
performed by qualified personnel only.
To provide hygiene and protect foods from dirt, all
the elements that have direct or indirect contact
with the foods and all border areas must be
thoroughly cleaned. Use only the cleaning agents
intended for use in contact with food and avoid
using flammable agents or harmful to health.
After each use of the appliance make sure that all
the heating elements and control elements have
been switched off and the cable unplugged.
In case of prolonged interval in using the
appliance disconnect all power supply cables and
thoroughly clean the inside and outside elements
of the appliance.
In direct connection to the mains
the safety switch should be supplied
where wire joints dilation is large
enough to secure disconnection in
category III overvoltage, which is in
accordance with the installation rules.
The device requires some safety
measures during installation, positioning,
fixing, and connecting to the power supply
(section 8 “INSTALLATION”).
Do not clean the device with direct
stream of water.
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4. GENERAL INFORMATION AND WARNINGS
4.1. General guidelines
The manual has been edited by the manufacturer
to provide the authorized personnel with the
information necessary to work with the appliance.
We recommend the intended readers to read the
manual carefully and comply with the information.
By reading the information contained in the
manual, hazards against people health and safety
may be prevented.
Retain the manual in an easily available place
throughout the time of use of the appliance to
have access and refer to the required information
at any time.
Special symbols, described below, have been
used to stress important information or draw
attention to essential data:
Warning
Indicate important safety
instructions. You should acquire the
proper conduct to prevent hazard
against people health and safety or not
to cause any damage.
Caution
Indicate essentials technical data that
you cannot ignore.
4.2. Description of the appliance
Electric cooker with oven, hereinafter referred to
as the device, was designed and produced for
preparing food products in the area of
professional gastronomy.
1) Cooking top;
2) Electric oven (static);
3) Feet of adjustable height;
4) Power cord;
5) Heating plate;
6) Oven smoke extraction;
7) Temperature controller: Adjusts power of
electric heating plate;
8) Oven thermostat controller: it adjusts the
temperature of electric oven
9) Oven switch: Turns on or off the oven
heating coils.
10) Thermostat – lighting: indicates activation
of safety thermostats.
11) Power supply indicator: it indicates
activation of power supply.
12) Temperature indicator light: Indicates
heating of the oven.
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4.3. Index plate
The index plate indicated in the drawing is
mounted directly onto the appliance. There are all
guidelines and information on the plate required
for safe use.
1) EAN-No.
2) Code-No. / Model-No.
3) Connection: power / supply frequence /
supply voltage
4) Date of production
5) Serial-No.
6) WEEE symbol
7) CE-marking
4.4. Exchange of components (service technician)
Before exchange of the
component switch on all the
existing protection devices.
In particular, switch off the electric
supply with the electrical potential switch.
If necessary, exchange the used components
to the original spare parts.
We are not liable for personal injury or
damage to the components that arise due to
application of other spare parts than original
or intervention into the appliance without the
manufacturer’s consent that may have altered
the safety requirements.
4.5. Protection devices
The device is equipped with the following
protection systems:
1. Heating plates - safety thermostat: It is the
device inside each heating plate which
reduces power in case of overheating. When
the reason is removed and temperature
drops, the operation is automatically restored.
2. Oven - safety thermostat: Cuts off the oven
power supply in case of overheating.
Safety thermostat activation is indicated by
appropriate indicator light. Figure shows position (2)
of oven safety thermostats.
Check every day that the protection
devices are mounted correctly and
operational.
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5. USE AND OPERATION
5.1. Description of the controls.
The elements controlling the essential functions
are located on the control panel of the device.
A) Temperature controller: adjusts power
of electric heating plates
B) Oven thermostat controller: adjusts
temperature of the electric oven
C) Oven switch: activates upper, lower, or
both heating coils.
D) Green indicator light: indicates activated
power supply
E) White indicator light: indicates oven
heating
F) Red indicator light: indicates activation of
safety thermostats.
5.2. Heating plate switching on and off
During the first activation leave the heating plates
for heating without pots.
A) Start the automatic switch-off to turn on
the electrical connection.
B) Turn the temperature controller to position
1 to set the heating plate to minimum
power. The green control light (V) will
come on.
C) Turn the temperature controller right to
position “0” to switch off the heating plate.
D) Then turn the temperature controller to
desired position. Position “6”
corresponds to the highest power.
E) Turn the temperature controller to position
0 to switch off the heating plate. The
green control light (V) will go off.
F) Start the automatic switch-off to turn off the
electrical connection, when needed.
Pos. 1
Pos. 6
Pos. 0
V
Oven indicator
lights
Front plates
position
Power
Heating
Heating coils
position
Rear plates
position
Oven temperature
range
Oven-
switch
A
B
D
C
Oven position
Oven position
E
F
Oven
temperature
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5.3. Oven switching on and off
A) Start the automatic switch-off to turn on
the electrical connection.
B) Turn switch A to activate the oven
heating coils. The green control light (L)
will come on.
C) Turn the oven thermostat controller and
set to the temperature between 70 °C and
300 °C. When the heating coils are
activated, the white indicator light will
come on (W). When the oven reaches
required temperature the white indicator
light goes off.
D) Turn switch (A) to activate or deactivate
the upper, lower, or both heating coils.
E) To switch the oven off turn the switch (A)
to position 0. Then turn the thermostat
controller (B) to position 0.
Temperature °C 70 100 130 160 200 240 270 300
Time in minutes 1’ 30” 3’ 4’ 30’ 6’ 8’ 11’ 14’ 17’
5.4. Guidelines on how to use the appliance
Longer interval in the use of the appliance
When you plan not to use the appliance for the
prolonged time, follow the instructions below:
1. Turn on the automatic switch-off to disconnect
from the mains;
2. Thoroughly clean the appliance and
surrounding areas;
3. Apply the vaseline oil on the stainless steel
surfaces;
4. Perform all maintenance works.
Guidelines on regular use of the appliance
To ensure correct use of the device follow the
guidelines below:
Use only accessories provided by the
manufacturer;
Use the heating plates only for heating pots,
do not heat food products directly on the
plates.
To save energy, use pots with appropriate
bottom of the higher diameter than the heating
plate.
Check if the oven door is properly installed.
Heat the oven before use.
Do not use the oven with partially
opened door.
In order to brown the product surface
put in on the upper grill and switch the upper
coil on.
The device and its vicinity should be always
kept clean.
Use only food grade cleaning agents.
Pos. 0
Pos. 1
A
B
Pos. 1
Pos. 0
W
L
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6. CLEANING AND MAINTENANCE
6.1. Guidelines on cleaning and maintenance
Before you start maintenance
works, turn on all the mounted
protective devices.
In particular, disconnect the electric
power supply by means of the
automatic switch-off.
6.2. Correct maintenance
Proper maintenance includes daily cleaning of all
components which have contact with food
products, and regular maintenance of drain pipes.
Careful maintenance ensures the best
performance, longer life of the appliance and
proper operation of the protective devices.
Never direct the water stream or high pressure jet
towards the appliance.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
In the case of prolonged intervals in the use of the
appliance, apply the vaseline oil onto all the
stainless steel surfaces.
Do not use any clearing agents
that contain substances hazardous or
harmful to health (solvents, petrol.
etc.).
At the end of the working day clean:
heating plates and oven (when used)
device.
Regularly instruct the specialist personnel to
perform the following maintenance works:
check the electric installation;
check the safety thermostats.
6.3. Cleaning of the heating plate
Follow the instructions below.
Turn off the heating plates and leave to cool
down.
Start the automatic switch-off to turn off the
electrical connection.
Thoroughly clean the heating plates with use
of sponge and neutral cleaning agent.
Wash the cooking surface with clean water
and dry.
Do not direct the water jet on the
heating plate, particularly when it is
still hot.
Do not pour water directly on the
heating plate.
Do not use any abrasive
cleaning agents as they may scratch
the surface.
If necessary, apply appropriate quantity of
grease on the heating plate surface.
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6.4. Cleaning of the oven
When the oven is cold remove bottom and guides.
After cleaning switch the empty oven to avoid
corrosion.
Follow the instructions below:
Remove the oven bottom (A) and grill (B)
and clean them thoroughly.
Clean the oven interior from any burnt
residuals which may disturb correct
operation.
Clean the surface and replace the oven
elements.
7. PROBLEMS DURING OPERATION
The information below is provided to recognize
and repair any failures that may occur when
operating the appliance.
Some of the failures can be repaired by the user,
others require thorough specialist knowledge.
Such problems may be solved exclusively by the
qualified personnel.
Problem Cause Solution
The heating plates do not work.
The electrical connection is not
correct.
Check connection of supply cable.
Contact the service company.
Activation of temperature
limiter.
Wait until the thermostat in the
heating plates restores normal
operation.
Damaged switch.
Replace the part.
Contact the service company.
The heating plates remain hot.
Disturbance of the heating
plate operation
When problem persists
contact the service company.
The oven heating coils do not
work.
The electrical connection is not
correct.
Check connection of supply cable.
Contact the service company.
Activation of temperature
limiter.
Wait for the oven to cool down. Then
reset the thermostat (see special
section).
Damaged switch.
Replace the part.
Contact the service company.
The oven does not reach the
preset temperature.
Damaged operational
thermostat.
Replace the part.
Contact the service company.
B
A
ID 03
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8. INSTALLATION
8.1. Packaging and unpacking
During unloading and when installing the
appliance follow the information from the
manufacturer placed directly on the packaging
and in this manual.
To lift and transport the product plan to use a fork
lift or stacker, and pay attention to even weight
distribution to avoid a risk of tilting of the
packaging (avoid excessive incline!).
When using the lifting equipment
pay attention to the mains cable and
feet position.
The packaging consists of the carton packaging
and wooden pallet. There are symbols printed on
the carton packaging that according to the
international agreements inform about the
regulations to follow when loading and unloading,
transporting and storing the appliance.
When collecting the goods check if the packaging
is complete and has not been damaged during
transport.
Any damage should be immediately reported to
the shipping company.
Unpack the appliance as soon as possible to
check if the appliance is not damaged.
Do not use a sharp object to cut the carton box. It
may damage the stainless steel inside the box.
Remove the carton packaging from bottom to top.
When unpacked check if the appliance is
according to the order.
In case of any difference inform the sales agent
immediately.
Do not store the packaging
materials (nylon bags, polystyrene
foam, clips ...) in the reach of children!
Remove the protective PVC layer from the out
and inner surfaces. If possible, do not use any
metal tools.
8.2. Installation (service technician)
All the stages of the installation must be carefully
planned.
The location should be equipped with all supply
connections and production waste outlet. The
location should also be properly lit and comply
with all hygiene and sanitary requirements
according to the binding regulations.
The appliance should be installed with the
minimum 10 cm clearance from the wall.
The devices with the oven must be
installed at least 50 cm from the wall.
Locate the device in the horizontal position by
adjusting the individual feet.
50
10 cm
THIS
SIDE UP
CA
UTION
GLASS
KEEP DRY
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When the device is to be installed
near the walls, partitions, kitchen
cabinets, decorative elements, etc.,
they must be made from non-
flammable materials or covered with
suitable non-flammable materials.
To ensure the correct operation
of the appliance, the appliance must be
installed and operated in the
thoroughly ventilated room only.
8.3. Installation of the appliance in a line
To fix the appliance in a line (neighboring) follow
the steps:
1. Dismantle the control panel, and remove the
cast iron frame from the chimney if necessary.
2. Apply the sealing tape (A) onto the joining
sides.
3. Place the appliances next to each other and in
a horizontal position (by adjusting the feet).
4. Connect the appliances with the joining
elements.
8.4. Connection to the mains (service technician)
The device may be connected to the power supply
only by the authorized and qualified personnel,
when the valid regulations are followed and when
appropriate material is used in accordance to the
regulations.
Depending on the model the devices are designed
for connection to the following networks:
380-415 V 3N~ 50-60 Hz
During the installation follow the data on the rating
plate.
For direct connection to the
network install the device assuring
disconnection from the network, having
spacing of contact large enough for
disconnection in conditions of over-
voltage category III, which conforms to
the installation principles.
To correctly connect the device, follow the
guidelines below.
E
D
UC
A
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Version without the oven
Remove the cover from the terminal strip (A).
Connect the switch-off to the terminal strip (B)
of the device, as shown in the drawing and
block diagram (see the attachment). Use the
H07RN-F cable or better.
Tighten the cable endings (C).
Replace the terminal strip cover.
Version with the oven
Remove the cover from the terminal strip
(A) (B).
Connect the switch-off to the terminal strip (C)
of the device as shown in the drawing and
block diagram (see the attachment). Use the
H07RN-F cable or better.
Tighten the cable ending (D).
Replace the terminal strip cover.
D
C
B
A
B
C
A
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Equipotential terminal
The device is equipped with the equipotential
clamp (M). The terminal is marked with
appropriate sticker: .
.
Designation
The following symbol “Electric voltage hazard”
indicates that there are live elements under the
cover.
M
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8.5. Check-up (service technician)
Before starting the appliance the installation
check-up should be run to evaluate the working
conditions of every single component and
recognize any errors.
It is recommended to run the following check-ups:
1. Check that the energy supply voltage is the
same as of the appliance voltage.
2. Turn on the automatic switch-off to check the
electrical connections.
Check that the protection devices work correctly.
9. APPLIANCE DISPOSAL
The appliance is marked in conformity
with the European Directive 2002/96/EG
WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT (WEEE).
By disposing the appliance in
accordance with the regulations the
user contributes towards prevention of
adverse effects on environment and
health.
The symbol on the product or
attached manual indicates that the product cannot
be considered as ordinary household waste and
should be transferred to a special collection point
for electrical and electronic appliances for
recycling.
Local waste management regulations should be
observed.
Further information on procedure, reusing and
recycling of the product is available in local
offices, waste management unit or with the
product sales agent.
Bartscher GmbH
Franz-Kleine-Str. 28
33154 Salzkotten phone: +49 (0) 5258 971-0
Germany fax: +49 (0) 5258 971-120
ANLAGEN
ATTACHMENTS
ANNEXES
ALLEGATI
ANEXOS
ANEXOS
BIJLAGEN
ZAŁĄCZNIKI
Modell
Kochplatte Backofen
Leistung Daten zu Elektrik Gewicht
Model
Hob Oven Power Electrical connection Weight
Modèle
Plaque de cuisson
Four Puissance
Raccordement électrique Poids
Modello
Piastra scaldante
Forno Potenza Dati relativi all’impianto elettrico Peso
Modelo
Placa de cocción
Horno Potencia Datos de instalación eléctrica Peso
Modelo
Placa de cozedura
Forno Potência Dados para a instalação elétrica Peso
Model
Verwarmingsplaat
Oven Vermogen
Gegevens van de elektrische installatie Gewicht
Model
Płyta grzewcza Piekarnik
Moc Dane dot. instalacji elektrycznej Ciężar
4 kW /
300 x 300 mm
5,6 kW kW V Hz
Supply
cable
kg
PE092M01
4 - 16 380-415V 3N~ 50-60 5x6 mm² 84,2
PEE92M01
4 1 21,6 380-415V 3N~ 50-60 5x6 mm² 125,2
PEE93M01
6 1 29,6 380-415V 3N~ 50-60 5x6 mm² 172,6
300x300
4000 watt
PE092M01
Elektroanschluss
16 kW
Electric Connection
Branchement Electrique
Allacciamento Elettrico
Conexiòn elètrica
Ligação Elétrica
Elektrische aansluiting
Przyłącze elektryczne
ANSCHLUSSSCHEMA
- CONNECTION CARD - FICHE DES RACCORDEMENTS -
SCHEDA ALLACCIAMENTI - FICHA DE ENLACES - ESQUEMA DAS CONEXÕES -
PLAN AANSLUITINGEN - SCHEMAT PODŁĄCZENIA
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