Fagor 5H-830X Manuale del proprietario

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2.1.

OVENS

CONTENTS

GREETING

1. SAFETY ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

1.1. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

1.2. Use and operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

1.3. Child safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

1.4. Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

2. ASSEMBLY AND INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

2.1. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

2.2. Assembly and Connection to the mains power supply . . . . . . . . . . . . . . .9

3. YOUR NEW OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

3.1. General Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

a) Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

b) LCD display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

3.2. Before using the oven for the first time . . . . . . . . . . . . . . . . . . . . . . . . . .14

a) Set-up menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

b) Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

3.3. How to use your new oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

a) How to turn the oven on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

b) Step-by-step guide to cooking with the oven . . . . . . . . . . . . . . . . . . .16

c) How to select a cooking function . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

d) Electronic temperature control and adjustment . . . . . . . . . . . . . . . . .19

3.4. Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

3.5. AVANSSIS ventilation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

4. TIMER FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

4.1. Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

4.2. Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

4.3. Auto-Stop cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

4.4. Beeper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

4.5. Cancellation of timer functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

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2.1.

5. HOW TO PROGRAMME THE AUTOMATIC RECIPES IN A

“COOKBOOK”OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

6. HOW TO PROGRAMME COOKING TIMES IN AN “AUTO-CHEF” OVEN . . .32

7. HOW TO MEMORIZE YOUR OWN RECIPES . . . . . . . . . . . . . . . . . . . . . . . .34

8. SAFETY FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

8.1. Automatic cut-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

8.2. Child safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

9. CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

9.1. How to clean … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

9.1.1. The outside of the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

9.1.2. The inside of the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

9.1.3. The Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

9.1.4. The side grilles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

9.1.5. The smoke filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

9.1.6. The grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

9.2. How to replace the interior light bulb . . . . . . . . . . . . . . . . . . . . . . . . . . .42

10. PRACTICAL ADVICE AND COOKING TABLE . . . . . . . . . . . . . . . . . . . . . . .43

11. LOCATING AND TROUBLESHOOTING PROBLEMS . . . . . . . . . . . . . . . . . .49

12. NET Comp@tible Oven: Connection to mains networks . . . . . . . . . . . . . .51

13. ENVIRONMENTAL NOTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52

13.1. Protecting the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52

13.2. Energy-saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53

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Dear client,

You are now the proud owner of a FAGOR oven and we would like to thank you for

the confidence you have shown in us.

FAGOR provides you with a new generation of domestic appliances that contribute

to an improvement in your quality of life thanks to our range of innovative, easy-to use

and environmentally-friendly products.

The range of FAGOR products offers you a wide selection of cooking hobs, extractor

fans, microwave ovens, dishwashers, washing machines, and refrigerators that you

can combine with your new oven.

We aim to offer an on-going response to your demands regarding our products as

best we can. In addition, you will be able to contact us via the Internet on our web

page, www.fagor.com, where you will also be able to find updated information about

the latest innovations from the FAGOR brand. Don’t hesitate to ask us.

Before using your oven for the first time, we recommend you read the user manuals

carefully. You will find there the information you will need to make the most of your

new FAGOR oven. Please pay special attention to the safety advice and to the

comments on how to use and care for your oven correctly.

At the same time, we recommend you keep these manuals in a safe place as you

may find them useful for reference in the future for any question that might arise. If

you pass the appliance on to another person, please be sure to enclose the manuals.

Warm greetings and welcome to the family of FAGOR customers.

The FAGOR brand.

5

GREETING

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Any manipulation of the oven or cooking hob for the purposes of installation,

maintenance, etc. must be carried out with the oven disconnected from the mains

electricity.

IMPORTANT

6

1. SAFETY ADVICE

INSTALLATION

1.1.

• Once all the packaging materials have been removed, check that the oven is not

damaged and that the power cable is in perfect condition. If you detect any

damage or minor problems caused in transit, call the Customer Service Centre,

and do not use the oven.

• Any work required for installing and repairing this oven must be done solely and

exclusively by an authorised fitter and following the manufacturer’s instructions.

The manufacturer declines any and all liability if the current standards are not

complied with.

• The identification plate on the lower front part of the oven provides the technical

details and identification number of the apparatus. This must be consulted

before proceeding with any electrical connections.

• It is dangerous to alter the characteristics or modify the product in any way.

• For electrical safety reasons, fitted ovens must be installed in appropriate units

and these must comply with the standards currently in force for this purpose.

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7

• This oven has been designed solely for domestic use. Use it solely and

exclusively for cooking food, never for any other purpose.

• The oven must always be operated with the door closed, for all programmes,

including the grill.

• Open the oven door carefully, as hot steam may come out.

• Never pour water directly onto the inside of a hot oven, as this might damage the

enamel.

• Never pick up the bowls or pans used for cooking with your bare hands; always

use an insulating cloth or oven glove.

• Do not leave the oven to cool down with the door open. Even if the oven door is

only left a little ajar, the front panels of the adjacent units may be damaged over

time.

• Never store inflammable objects inside the oven.

• Never place food or dishes directly onto the floor of the oven. Always use a tray

or rack.

• Do not sit or lean on the oven door, it might lead to problems with the door

closure mechanism.

• If the oven breaks down for any reason, disconnect it and call Technical Service.

•Your oven is equipped with a fan that helps with vapour extraction and ensures

the furniture unit remains cool. The fan is always working when the oven is on.

Once the oven has been turned off, the fan continues to run for a time to reduce

the oven's external temperature. It is possible to feel the air emerging from

between the oven door and front panel.

USAGE AND OPERATION

1.2.

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CARE AND CLEANING

8

CHILD SAFETY

• Always keep children at a safe distance and make sure they do not operate the

appliance without supervision.

• Never allow small children to play with the oven or turn the control knobs. The

programmer on your oven includes a child-safety lock, so be sure to use it.

• For reasons of safety and hygiene, always keep the oven clean. The

accumulation of dried grease or other remains of food may cause unpleasant

odours.

•To ensure a longer working life for your oven, it is recommended that a careful

general cleaning be carried out frequently.

• The oven must be turned off and sufficiently cooled down before any cleaning or

maintenance work is done, so that it can be touched without danger.

• The oven door must always be tightly closed. Keep the door seal clean at all

times.

• Never clean the oven with high-pressure cleaners or steam-cleaning machines.

• Do not use corrosive or abrasive cleaners. If a product of this type comes into

contact with the oven front, wash it off immediately with water.

•Avoid the use of hard sponges or scouring pads on the inside of the oven, as they

might damage the enamel. Follow the instructions provided in the part entitled

“Cleaning and Maintenance”.

1.3.

1.4.

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9

UNPACKING

2.1.

ASSEMBLY AND CONNECTION TO MAINS ELECTRICITY

2.2.

1. Cut the plastic film covering the package.

2. Carefully remove all the oven’s protective elements: top cover, edge protection

and polystyrene base.

To protect the environment, please follow the advice given in the part entitled

“Environmental Note”.

1. The measurements of the unit into which the

oven is to be mounted must coincide with those

indicated in the diagrams, depending on

whether the unit is wall-mounted or floor-based.

2. ASSEMBLY AND INSTALLATION

-Figure 1-

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Connect the cable to a socket with a good earth connection. This is essential to

ensure the correct operation of the electronic elements.

3. After it is plugged in, place the oven in the space, taking special care not

to leave any surplus cable on top of the oven.

4. A switch for disconnecting the oven must be placed in the most accessible site

possible, with a minimum of 3 mm between the contacts.

10

2. At the back of the oven you will find cable “A” which is used to make the

electrical connection.

WARNING: Before plugging the appliance in, check the following:

• that the mains voltage corresponds to the voltage indicated on

the feature identification plate;

• that the electrical mains the oven is to be connected to is

powerful enough for the oven's maximum power load, indicated

on the feature identification plate.

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5. Fasten the oven to the unit with the 2 screws you will find in the accessories bag.

6. Access the oven’s set-up menu.

11

-Figure 2-

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12

3. YOUR NEW OVEN

GENERAL DESCRIPTION

3.1.

Your oven has 2 rotating controls that can be turned to the left or right.

1. SELECT Control.

2. MENU Control.

3. LCD display.

Control panel

a

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13

LCD display

b

1. Symbol indicating oven blocked

2. Time adjustment symbol

3. Cooking time symbol

4. End Cooking time symbol

5. Beeper symbol

6. Function representation symbol

7. Memories and cooking phases symbol

8. Recipes menu and food type symbol

9. Temperature scale symbol

10. Set-up symbol

11. Progress bar symbol

12. Oven stopped symbol

13. Automatic disconnection indicator symbol

14. NET Comp@tible oven symbol

15. Technical Service symbol

16. On/Off and stop button

17. Information and set-up menu button

18. Recipe selector button

19. "CELERIS" special function button

20. Memory button

21. Timer function button

22. Temperature button

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You now have an electric oven with multiple possibilities for personalization. In order

to set up your oven to suit your preferences:

1. Keep the button pressed in until you hear a beep (for about 3 seconds) and

then the oven will be on.

2. Keep the button pressed until you hear a beep.

3. Then follow each of the steps indicated below:

1. Set the current date (dd-mm-yy) and time using the SELECT control and confirm

each setting by pressing in the control button.

2. Once you have set the time and date, choose of these two options and then press

the MENU control to confirm the setting made:

ON:

when the oven is off, the display will show the time and date.

OFF: when the oven is off, the display will not show the time and date.

NOTE:

• Once the time and date have been set for the first time, your oven includes a

system to allow it to remember these even after a power cut

Turn the MENU control round until it shows the desired language and then press it in

to confirm the selection made.

14

BEFORE USING THE OVEN FOR THE FIRST TIME

3.2.

SET-UP MENU

a

LANGUAGE

Choose one of these four options and confirm your selection by pressing the control:

KEY

: the oven will only beep when a button is pressed.

CONTROL:

the oven will only beep when the rotating controls are turned.

YES: the oven will beep whenever a button is pressed or one of the controls

is turned.

NO:

the oven will not beep at any time when buttons are pressed or controls

are turned.

SOUND

DATE AND TIME

i

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15

Whenever the pre-set cooking programme has finished or the beeper has reached

the end of its countdown, the oven will beep continuously. You can choose how long

this beeping should last. Choose a duration from 0 to 60 seconds using the rotating

control and then confirm the setting made by pressing the control button in.

ALERT END

To avoid the possibility of you leaving the oven on and forgetting about it, you can set

the “Auto Shut-off" option so that it switches itself off. Turn the rotating control to select

the amount of time you would like the oven to wait (you can choose between 5 and 30

minutes) before switching itself off after you last operate a control. Once you have

selected the amount of time, confirm the selection by pressing the control in and the

on the display the symbol will be lit.

Confirming this last selection will take you out of the set-up menu.

AUTO SHUT-OFF

You can choose how and when to illuminate the interior of the oven. Choose one of

these three options using the rotating control and then confirm the setting made by

pressing the control button in:

YES:

whenever the oven is on, the interior light will remain lit.

NO: the oven light will remain off all the time.

AUTO: the oven itself will handle the lighting depending on whether it is in

interactive mode or not. If the light is off, press any button to turn it on.

LIGHTING

Certain recipes involve cooking at low temperatures, and so the oven’s interior light

remains off during cooking so as not to affect the temperature inside. For specific

recipes of this type, you can choose one or other of these options:

YES: the light will remain off during the cooking process.

NO: the light will remain on during the cooking process.

Once you have chosen one of these two options using the rotating control, confirm it

by pressing the control button in.

LIGHT AT LOW TEMPERATURES

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16

Before using your new oven for the first time, heat it up when empty for about 30

minutes, with the door closed. Select the cooking function and adjust the

temperature to 250º C, having previously checked that all protective plastic sheeting

and labels have been removed.

At the beginning, the oven may give off a strange smell. You may also notice a little

smoke. All of this is normal. This is how any possible remains of grease inside the

oven left over from the manufacturing process are removed. Once the oven has

cooled down, clean it following the instructions given in the part entitled “Cleaning

and Maintenance”.

Before using any of the accessories included with your new oven for the first time,

clean them with water, a little soap and a cloth.

INITIAL CLEANING

b

HOW TO USE YOUR NEW OVEN

3.3.

•To turn on the oven, press the button and keep it pressed until you hear a

beep (approximately 3 seconds).

At that point, the display will light up and show the last selection made and the

symbol will be lit up to indicate that the oven is not warming up.

•To turn off the oven, press the button and keep it pressed until you hear a

beep (approximately 3 seconds).

HOW TO TURN YOUR OVEN ON AND OFF

a

Follow these steps to turn on your oven:

1. Turn on the oven by pressing the button.

2. Select a cooking function using the MENU control.

3. Set the desired temperature by using the button and the SELECT control,

then accept the setting made by pressing in either of the controls.

4. If you wish, you can set the cooking time by following the steps described in the

section entitled “Timer functions”.

5. Press either of the controls to operate the oven.

STEPS TO TAKE TO COOK WITH YOUR OVEN

b

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17

Once the oven is on, the display will show one or other of the functions available. Turn

the MENU control and you will be able to display the different cooking functions

described below. Select the function you want to use and press in the MENU control.

At this point the oven will start operating.

•Your oven offers the following cooking functions:

Defr

osting: The oven heats up all the elements at a very low temperature, so

that frozen food defrosts quickly and evenly. The defrost function can be used

with any type of frozen food: meat, fish or vegetables.

T

raditional Cooking: With this function, the heat comes from both above and

below, baking the food in the traditional way.

Gentle Grill:

Only the central part of the grill resistance is connected, allowing

you to save power when finishing off small gratinees or toasting or grilling smaller

portions of food. To ensure optimal results, place the items in the central part of

the tray or grille.

F

ast Grill: The action of the grill covers the entire surface of the tray or grille,

allowing you to toast large trays or several items of food at the same time. Very

appropriate for all types of toasting and gratinees.

Str

ong Grill with F

an:

The action of the grill covers the entire surface of the tray

or grille, allowing you to toast large trays or several items of food at the same

time. The fan ensures that the heat is uniformly distributed throughout the oven,

browning the food on all sides.

T

urbo Plus: The oven is heated by the circular element located at the rear.

The fan drives the hot air around the oven to distribute the heat more evenly.

Ideal for working with different trays at various heights.

T

raditional Heat with Fan: The heat comes from both the top and the bottom of

the oven and the fan distributes the temperature evenly. You can cook different

dishes on different levels at the same time without mixing smells or flavours.

In addition to these functions, your oven includes a series of special functions for

highly specific applications:

Intensive Bottom Heat (Pizza):

The strong heat coming from the lower part

of the oven and even temperature distribution due to the fan give pizzas a

particularly crisp base.

HOW TO SELECT A COOKING FUNCTION

c

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18

ECO BAKING: Ideal for when the user is not in a hurry and it doesn’t matter if the

cooking takes longer. The oven automatically decides on the temperature and

time, for greater ease of use and cleaning, while saving energy.

W

arming: The oven uses a low heat to keep cooked food hot.

Delicate f

ood: This function is recommended for drying out foods such as

mushrooms or for making yoghurt thanks to the use of very low temperatures.

3D heat:

This function allows you to cook using several shelves at the same time,

as the fan uniformly distributes the heat inside the oven.

4-le

vel grill: This lets you choose between 4 different levels for the grill, thus

ensuring optimal cooking results. Electronic control allows cooking to continue for

longer than with a traditional grill. Suitable for browning fruit tarts or quiches and

for grilling fish and filleted meat.

• Apart from these cooking functions, you can also use the “CELERIS” warming

function:

The new “CELERIS” function has been developed to let you pre-heat the oven

quickly. Using this function, the appropriate temperature can be reached in

record time.

To enable the “CELERIS” function:

Press the button and the symbol will light up on the display. The Celeris

function will then be enabled so that every time you operate the oven, it will come into

play automatically until the required temperature is reached. Once the oven has

reached this temperature, it will beep to indicate that the food may now be put in the

oven; it will then automatically cook according to the function you selected.

To disable the “CELERIS” function:

Press the button and the symbol will be turned off.

NOTE:

• Remember that the food must not be placed inside the oven during the pre-

heating process.

• Disable the “CELERIS” function when cooking dishes that do not require the

oven to be pre-heated.

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19

The oven’s built-in electronic temperature control allows you to set the required

temperature and know the true temperature inside the oven. This function will allow

you to control the pre-set temperature with great precision, thus achieving better

results in your baking.

To set the temperature:

Once a cooking function has been selected, the display will show a temperature. If

you want to change the temperature, follow the steps described below:

1. Press the button and the temperature will start to flash on the display.

2. Set the desired temperature by turning the SELECT control.

3. Press the control button to accept the temperature set.

To know the true temperature inside the oven:

• The symbol indicates the temperature inside the oven relative to the temperature

selected. The lower circle on the scale will flash while the oven is warming up,

otherwise it will stay lit.

The 4 marks on the circle indicate the percentage of the pre-set temperature

reached; once the last segment is completed, the oven will have reached the pre-

set temperature.

Example:

Temperature set: 100 ºC

Temperature reached inside the oven: 50ºC

Residual heat display:

Once cooking is over, the symbol will remain lit for as long as the oven remains

hot. Apart from safety reasons, this will enable you to take advantage of the

remaining heat.

•To know the temperature inside the oven more precisely while cooking, press in

the button and the screen will display the true temperature for a few

seconds.

ELECTRONIC TEMPERATURE ADJUSTMENT

AND CONTROL:

d

M

i

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20

ACCESSORI

3.4.

Baking Tray

Standard Tray

Deep Tray

FAGOR offers the optional feature of an “Extra Safety Door” for those models with the

“SD” symbol on the features plate. If you wish to acquire it, please contact your

distributor:

Reference: 991990324, EAN Code: 8412880140797

The oven has 5 different levels at which to place accessories, all clearly marked at

the side of the oven opening. Additional accessories may be obtained by requesting

them from our Official Technical Service.

Your oven comes from the factory with some of the accessories described below:

Aluminium tray, ideal for baking.

For all kinds of food.

If your oven has a "Deep Tray", place it under the grill to roast, gratiné and brown. The

juices will then fall into the tray and the oven will be kept clean.

The new deep tray is suitable for cooking dishes with

a large amount of sauce or liquid, ideal for liquid

puddings, frozen food and large roasts.

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