C
C
O
O
O
O
K
K
I
I
N
N
G
G
U
U
T
T
E
E
N
N
S
S
I
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L
L
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S
Utensils should be checked to ensure that they are suitable for use in the
microwave oven.
Materials you can use in microwave oven
Utensils Remarks
Aluminium foil
Shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil
should be at least 2.5cm away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of
browning dish must be at least 5mm above the turntable.
Incorrect usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions.
Do not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until it’s warm.
Most glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is
no metallic trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with
metal tie. Make slits to allow steam to escape.
Paper plates
and cups
Use for short-term cooking/warming only. Do not leave
oven unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use
with supervision for a short-term cooking only.
GB
The grill rack is used in the microwave
oven for grill and convection cooking and
should be placed on the glass tray. Do
not use the grill rack for microwave
cooking and do not install the grill rack
without the glass tray and turntable ring
assembly.
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