turbionaire feel 30SB2 Built-In Induction Hobs Manuale utente

Induction Hob

Plita cu inductie

Piano cottura a induzione

Instruction manual EN RO IT

feel 30SB2/ 60SB4/ 60SB3B1

Your safety is important to us. Please read this information before using your cooktop.

EN

SAFETY INSTRUCTIONS

Installation - Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or

maintenance on it.

• Connection to a good system is essential and mandatory.

• Alterations to the domestic wiring system must only be made by a qualified electrician.

• Failure to follow this advice may result in electrical shock or death.

Operation and maintenance - Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or

crack,switch the appliance off immediately at the mains power supply (wall switch) and

contact a qualified technician.

• Switch the cooktop off at the wall before cleaning or maintenance.

• Failure to follow this advice may result in electrical shock or death.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.

• No combustible material or products should be placed on this appliance at any time.

• Please make this information available to the person responsible for installing the

appliance as it could reduce your installation costs.

• In order to avoid a hazard, this appliance must be installed according to these instructions

for installation.

• This appliance is to be properly installed and without earthed only by a suitably qualified

person.

• This appliance should be connected to a circuit which incorporates an isolating switch

providing full disconnection from the power supply.

• Failure to install the appliance correctly could invalidate any warranty or liability claims.

Health Hazard

• This appliance complies with electromagnetic safety standards.

• However, persons with cardiac pacemakers or other electrical implants (such as insulin

pumps) must consult with their doctor or implant manufacturer before using this appliance

to make sure that their implants will not be affected by the electromagnetic field.

• Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.

• Do not let your body, clothing or any item other than suitable cookware contact the

Induction glass until the surface is cool.

• Beware: magnetisable metal objects worn on the body may become hot in the vicinity of

the cooktop. Gold or silver jewellery will not be affected. EN-3

• Keep children away.

• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other

cooking zones that are on. Keep handles out of reach of children.

• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is

retracted.Use with extreme care and always store safely and out of reach of children.

• Failure to use caution could result in injury or cuts.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy

spillovers that may ignite.

• Never use your appliance as a work or storage surface.

• Never leave any objects or utensils on the appliance.

• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards)or

electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected

by its electromagnetic field.

• Never use your appliance for warming or heating the room.

• After use, always turn off the cooking zones and the cooktop as described in this manual

(i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the

cooking zones when you remove the pans.

• Do not allow children to play with the appliance or sit, stand, or climb on it.

• Do not store items of interest to children in cabinets above the appliance. Children climbing

on the cooktop could be seriously injured.

• Do not leave children alone or unattended in the area where the appliance is in use.

• Children or persons with a disability which limits their ability to use the appliance should

have a responsible and competent person to instruct them in its use. The instructor should be

satisfied that they can use the appliance without danger to themselves or their surroundings.

• Do not repair or replace any part of the appliance unless specifically recommended in the

manual. All other servicing should be done by a qualified technician.

• Do not use a steam cleaner to clean your cooktop.

• Do not place or drop heavy objects on your cooktop.

• Do not stand on your cooktop.

• Do not use pans with jagged edges or drag pans across the Induction glass surface as this

can scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as

these can scratch the Induction glass.

• If the power supply cable is damaged, it must only be replaced by a qualified technician.

• This appliance is intended to be used in household and similar applications such as: -staff

kitchen areas in shops, offices and other working environments; -farm houses; -by clients in

hotels, motels and other residential type environments ; -bed and breakfast type

environments.

• This appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if they

have been given supervision or instruction concerning use of the appliance in a safe way and

understand the hazards involved.

EN-4

Children shall not play with the appliance. Cleaning and user maintenance shall not be made

by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in

fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover

flame e.g. with a lid or a fire blanket.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob

surface since they can get hot.

• After use, switch off the hob element by its control and do not rely on the pan detector.

• The appliance is not intended to be operated by means of an external timer or separate

remote-control system.

CAUTION: The cooking process has to be supervised.A short term cooking process has to be

supervised continuously.

WARNING: In order to prevent tipping of the appliance,this stabilizing means must be

installed.Refer to the instructions for installation.

WARNING: Use only hob guards designed by the manufactuer of the cooking appliance or

indicated by the manufacture of the appliance in the instruction for use as suitable or hob

guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this Instruction / Installation Manual in order

to fully understand how to install correctly and operate it. For installation, please read the

installation section. Read all the safety instructions carefully before use and keep this

Instruction / Installation Manual for future reference.

PRODUCT OVERVIEW

EN-5

180 mm/1800 W booster

2100W

180 mm/ 1500W

Glass plate

Control panel

1.

2.

3.

Heating zone selection controls

Child lock control

STOP&GO control

Timer control

Boost control

ON/OFF control

Key for setting the cooking

1.

2.

3.

4.

5.

6.

7.

Power and Timer

MODEL: 30SB2

TOP VIEW

CONTROL PANEL

4.

MODEL: 60SB4

210mm/2000W boost 2600W

160mm/1600Wboost 1800W

210mm/2000W boost 2600W

160mm/1600W boost 1800W

Glass plate

Control plate

1.

2.

3.

4.

5.

6.

Heating zone selection controls

Timer control

Key for setting the cooking

Power and Timer

Boost control

Child lock control

ON/OFF Control

1.

2.

3.

4.

5.

TOP VIEW

CONTROL PANEL

MODEL: 60SB3B1

TOP VIEW

190mm/1800W boost 2100W

1.

2.

(1&2:Flex 3000W area, boost 3400W)

3.280mm/2300w boost 3000W

4.Glass plate

5.Control panel

EN-6

6.

A WORD ON INDUCTION COOKING

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works

by electromagnetic vibrations generating heat directly in the pan, rather than indirectly

through heating the glass surface. The glass becomes hot only because the pan eventually

warms it up.

Before using your New Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your Induction hob.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a

cloth) covering them. Even a thin film of water may make the controls difficult to operate.

EN-7

Heating zone selection controls

Boost control

Timer control

1.

2.

3.

4.Dual combi

5.Key for setting the cooking Power and Timer

6. Child Lock control

7. ON/OFF control

CONTROL PANEL

• Only use cookware with a base suitable for induction

cooking. Look for the induction symbol on the

packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out

a magnet test. Move a magnet towards the base of the pan.

If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless

steel, aluminium or

copper without a magnetic base, glass, wood, porcelain, ceramic, and

earthenware.

Do not use cookware with jagged edges or a curved base.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

Choosing the right Cookware

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size

as the cooking zone. Use pans whose diameter is as large as the graphic of the zone

selected. Using a pot a slightly wider energy will be used at its maximum efficiency.If you

use smaller pot efficiency could be less than expected. Always centre your pan on the

cooking zone.

EN-8

Touch the ON/OFF control1.

After power on, the buzzer beeps once, all displays show “ – “ or “ – – “, indicating that the

induction hob has entered the state of standby mode.

The cooking zones are up to a limit, automatically adapted to the diameter of the

pan. However the bottom of this pan must have a minimum of diameter according

to the corresponding cooking zone. To obtain the best efficiency of your hob,

please place the pan in the centre of the cooking zone.

If the display flashes alternately with the heat setting.

Pan dimensions

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size

as the cooking zone. Use pans whose diameter is as large as the graphic of the zone

selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you

use smaller pot efficiency could be less than expected. Always center your pan on the

cooking zone.

The base diameter of induction cookware:

Cooking zone Minimum (mm)

160mm 120

180mm 140

210mm 160

280mm 220

Dual Combi 200

USING YOUR HOB

Pan dimensions

2. Place a suitable pan on the cooking

zone that you wish to use. Make sure the

bottom of the pan and the surface of the

cooking zone are clean and dry.

3. Touching the heating zone selection

control ,and a indicator next to the key will

flash ”0”

This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centered on the cooking zone. EN-9

• You can lock the controls to prevent unintended use (for example children accidentally

turning the cooking zones on).

• When the controls are locked, all the controls except the ON/OFF and STOP&GO control are

disabled.

LOCKING THE CONTROLS

Note: To sum up the above two points,if you don’t choose a heat setting within 1 minute,the

induction hob will automatically switch off.You will need to start again at step 1.

You can modify the heat setting at any time during cooking.

When the hob is in the lock mode,all the controls are disable except the ON/OFF

and STOP&GO, you can always turn the induction hob off with the ON/OFF control

in an emergency, but you shall unlock the hob first in the next operation.

No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 2 minutes if no suitable pan is placed on it.

Setting the heating zone power level

Set the power level

After selecting of the heating zone, the indicator next to

the zone will flash “0”, by sliding the slider

from left to right to increase the power from 0-9

levels.,from right to left to decrease the power from 9-0.

For example, if you want to set 3 levels, sliding to”3”,

the indicator next to the zone will show“3”.

To lock the controls

Make sure the hob is turned on. Touch the CHILD LOCK control

The timer indicator will show “ Lo “

To unlock the controls

Make sure the hob is turned on.1.

2. Touch and hold the child lock control for a while.

3. You can now start using your hob.

EN -10

OVER-TEMPERATURE PROTECTION

A temperature sensor equipped can monitor the temperature inside the Induction hob.

When an excessive temperature is monitored, the Induction hob will stop operation

automatically.

DETECTION OF SMALL ARTICLES

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item

(e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1

minute. The fan will keep cooking down the induction hob for a further 1 minute.

Auto shut down is a safety protection function for your hob. It shut down automatically if

ever you forget to turn off your cooking. The default working times for various power levels

are shown in the below table:

AUTO SHUTDOWN PROTECTION

Power level 1 2 3 4 5 6 7 8 9

Default working timer (hour) 8 8 8 4 4 4 2 2 2

When the pot is removed, the induction hob can stop heating immediately and

the hob automatically switch off after 2 minutes. People with a heart pace maker

should consult with their doctor before using this unit.

1.Touching the heating zone selection control that you wish to switch off.

2.Turn the cooking zone off by sliding down to” 0”. Make sure the display shows”0”

3. Turn the whole cooktop off by touching the ON/OFF control.

4. Beware of hot surfaces

H will show which cooking zone is HOT to touch.

It will disappear when the surface has cooled down to a

safe temperature. It can also be used as an energy saving

function if you want to heat further pans, use the hotplate

that is still hot.

WHEN YOU HAVE FINISHED COOKING

EN-11

ACTIVATE THE BOOST FUNCTION

Press the selection button for heating zone that you want to use the Boost function.

Next to the button blinks.

Boost is a function that can heat the selected area at a higher power for 5 minutes. So you

can get a faster cooking. The Boost function is suitable for heating large volumes of water.

1.

2. Press the Boost button, the cooking area will begin operating in Boost mode (maximum

power). The power display shows "P" to indicate that the zone is in boost mode.

3. The “Boost” power will last 5 minutes and then the zone will return to 9 level.

b

You can use the timer in two different ways:

• You can set it to turn one cooking zone off after the set time is up.

• You can set the timer from 00 up to 99 minutes.

USING THE TIMER

1. When the time is set, it will begin to count down

immediately . The display will show the remaining time and

the timer indicator will flash for 5 seconds.

2. Buzzer will beep for 30 seconds and the timer indicator

shows “- - “ when the setting time finished.

SETTING THE TIMER TO TURN ONE COOKING ZONE OFF

Touching the heating zone selection

control that you want to set the timer for.

Cooking zones set for this feature will:

1.

2. Touch timer control , The minder indicator will start

flashing and “30” will show in the timer display.

EN-12

1.The first time to touch the timer control, the single digit position will flash.

Set the time by sliding the control of

the timer from left to right(or from right to left),

can set single digit position by 1 minute increase (or decrease)

2. Then touch the timer control again, tens digit will flash.

Set the time by sliding the control of

the timer from left to right(or from right to left),

can set tens digit position by 10 minutes increase (or decrease)

* For example, if you want to set 25 minutes, touching the timer control, the indicator will

show”30”, the single digit position “0” will flash, you can slide to “5”, after show ”35”, then

touch the timer control again, the tens digit position indicator “3” will flash, you can slide to

“2”, after will show ”25”. Finishing setting the timer, without any operation, the indicator

will stop flashing after 5 seconds, enter the sate of timer mode.

TO SET THE TIME

* For example, if you want to set 5 minutes, touching the timer control, the indicator will

show”30”, the single digit position “0” will flash, you can slide to “5”, after show ”35”, then

touch the timer control again, the tens digit position indicator “3” will flash, you can slide to

“0”, after will show ”05”. Finishing setting the timer, without any operation, the indicator

will stop flashing after 5 seconds, enter the sate of timer mode.”

3. During the timer time, if want to cancel the timer, select the heating zone you

want to cancle the timer, then press the timer, and slide the slider to cancel the timer and

"00" will be displayed.

4. Slider keys cannot be used to control the increase or decrease of time if without select

the timer control; At the same time, after selecting the heating zone, when selecting the

timing button, adjust the time by touching the plus or minus button. The timing time flashes

5s, and there is no response when touching the slider button after the flashing 5s.

EN-13

SETTING THE TIMER TO TURN MORE THAN ONE COOKING

ZONE OFF

If use this function to more than one heating zone, the timer indicator will show the

shortest time. (e.g. zone 1# setting time of 6 minutes, zone 2# setting time of 3 minutes,

the timer indicator shows “3”.)

1.

NOTE: The flashing red dot next to power level indicator means the timer indicator is

showing time of the heating zone. If you want to check the set time of other heating zone,

touch the heating zone selection control. The timer will indicate its set time.

(set to 3 minutes)

(set to 6 minutes)

2. When cooking timer expires, the corresponding heating zone will be automatically switch

off and show “H”.

NOTE: If you want to change the time after the timer is set, you have to start from step 1

USING THE STOP & GO FUNCTION for 30SB2 model

the display will show

again, the hob will keep

During the hob working, if you want to stop , touch the button

“11 11”, then want the hob working again, touch the button

on working .

COOKING GUIDELINES

Take care when frying as the oil and fat heat up very quickly, particularly if you’re

using high power. At extremely high temperature oil and fat will ignite

spontaneously and this presents a serious fire risk.

COOKING TIPS

When food comes to the boil, reduce the temperature setting.

Using a lid will reduce cooking times and save energy by retaining the heat.

Minimise the amount of liquid or fat to reduce cooking times.

Start cooking on a high setting and reduce the setting when the food has heated through.

EN-14

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising

occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender

stews because the flavours develop without overcooking the food. You should also cook

egg-based and flourthickened sauces below boiling point.

• Some tasks, including cooking rice by the absorption method, may require a setting higher

than the lowest setting to ensure the food is cooked properly in the time recommended.

HEAT SETTINGS

The settings below are guidelines only. The exact setting will depend on several factors,

including your cookware and the amount you are cooking. Experiment with the induction

hob to find the settings that best suit you.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and

then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the

thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes

per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’

it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become

tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large

quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meatfirst, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower

setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

EN-15

Heat Setting Suitability

1 - 2 • delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

• reheating

• rapid simmering

• cooking rice

3 - 4

5 - 6 • pancakes

7 - 8 • sautéing

• cooking pasta

9 - booster • stir-frying

• searing

• bringing soup to the boil

• boiling water

CARE AND CLEANING

What? How? Important!

Everyday

soiling on glass

(fingerprints,

marks, stains

left by food or

non-sugary

spillovers on

the glass)

1. Switch the power to the cooktop off.

2. Apply a cooktop cleaner while the

glass is still warm (but not hot!)

3. Rinse and wipe dry with a clean

cloth or paper towel.

4. Switch the power to the cooktop

back on.

• When the power to the cooktop is

switched off, there will be no ‘hot surface’

indication but the cooking zone may still be

hot! Take extreme care.

• Heavy-duty scourers, some nylon scourers

and harsh/abrasive cleaning agents may

scratch the glass. Always read the label to

check if your cleaner or scourer is suitable.

• Never leave cleaning residue on the

cooktop: the glass may become stained.

Boilovers,

melts, and

hot sugary

spills on

the glass.

Remove these immediately with a fish

slice, palette knife or razor blade

scraper suitable for Induction glass

cooktops, but beware of hot cooking

zone surfaces:

1. Switch the power to the cooktop off

at the wall.

2. Hold the blade or utensil at a 30°

angle and scrape the soiling or spill to

a cool area of the cooktop.

3. Clean the soiling or spill up with a

dish cloth or paper towel.

4. Follow steps 2 to 4 for ‘Everyday

soiling on glass’ above.

• Remove stains left by melts and

sugary food or spillovers as soon

as possible. If left to cool on the

glass, they may be difficult to

remove or even permanently

damage the glass surface.

• Cut hazard: when the safety cover

is retracted, the blade in a scraper

is razor-sharp. Use with extreme

care and always store safely and

out of reach of children.

EN-16

Spillovers on

the touch

controls

1. Switch the power to the cooktop off.

2. Soak up the spill

3. Wipe the touch control area with a

clean damp sponge or cloth.

4. Wipe the area completely dry

with a paper towel.

5. Switch the power to the cooktop

back on.

• The cooktop may beep and turn

itself off, and the touch controls

may not function while there is

liquid on them. Make sure you wipe the

touch control area dry before turning the

cooktop back on.

HINTS AND TIPS

Problem Possible causes What to do

The induction

hob cannot be

turned on.

No power. Make sure the induction hob is connected

to the power supply and that it is switched

on. Check whether there is a power outage

in your home or area. If you’ve checked

everything and the problem persists, call a

qualified technician.

The touch

controls are

unresponsive.

The controls are locked. Unlock the controls. See section ‘Using your

induction cooktop’ for instructions.

The touch

controls are

difficult to

operate.

There may be a slight film of water

over the controls or you may be using

the tip of your finger when touching

the controls.

Make sure the touch control area is dry and

use the ball of your finger when touching

the controls.

The glass is

being

scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or

cleaning products being used.

Use cookware with flat and smooth bases.

See ‘Choosing the right cookware’.

See ‘Care and cleaning’.

Some pans

make crackling

or clicking

noises.

This may be caused by the

construction of your cookware (layers

of different metals vibrating

differently).

This is normal for cookware and does not

indicate a fault.

The induction

hob makes a

low humming

noise when

used on a high

heat setting.

This is caused by the technology

of induction cooking.

This is normal, but the noise should quieten

down or disappear completely when you

decrease the heat setting.

Fan noise

coming from

the induction

hob.

A cooling fan built into your induction

hob has come on to prevent the

electronics from overheating. It may

continue to run even after you’ve

turned the induction hob off.

This is normal and needs no action. Do

not switch the power to the induction

hob off at the wall while the fan is

running.

EN-17

Pans do not

become hot and

appears in the

display.

The induction hob cannot

detect the pan because it is

not suitable for induction

cooking. The induction hob

cannot detect the pan because

it is too small for the cooking

zone or not properly centred

on it.

Use cookware suitable for induction

cooking. See section ‘Choosing the right

cookware’. Centre the pan and make sure

that its base matches the size of the

cooking zone.

The induction hob or a

cooking zone has

turned itself off

unexpectedly, a tone

sounds and an error

code is displayed

(typically alternating

with one or two digits

in the cooking timer

display).

Technical fault. Please note down the error letters and

numbers, switch the power to the induction

hob off at the wall, and contact a qualified

technician.

NOTE: Never attempt to disassemble the unit by yourself.

FAILURE DISPLAY AND INSPECTION

If an abnormality comes up, the induction hob will enter the protective state automatically

and display corresponding protective codes:

ERROR CODE Description

UNo pot or No appropriate pot, please put the appropriate pot;

Temperature sensor of the induction coil failure

Temperature sensor of the IGBT failure.

Abnormal supply voltage.

High voltage(Above 270±10V)

Low voltage(Below 180±10V)

There is a protection that when dry burning or high temperature on the surface

of the heating stove.

The fan don't work or is blocked ,then can not dissipate heat.

NTC failure (NTC sensor fail which can't detect the temperature varaible). NTC is

thermistor, which is placed in the middle of the coil ofinduction hob, like a wire

in the shape of a mushroom head, used to sense temperature.

The above are the judgment and inspection of common failures. Please do not disassemble the unit by

yourself to avoid any dangers and damages to the induction hob. EN-18

F3/F4

F9/FA

E1/E2

E3

E5

d0

O1 The induction coil without screw or the the screw is loose.

E0 An error occurred in the communication between the control board and the main

board

Model 60SB3B1

Cooking Zones 3 (Dual Combi)

Voltage/

Frequency

Power Stage Set.

60SB4

4

220-

240V~, 50-60Hz 220-

240V~, 50-60Hz

6800W

Slider Touch Control

9 Levels

TECHNICAL SPECIFICATION

30SB2

Total power (W)

Control mode

2

220-

240V~, 50-60Hz

INSTALLATION

Cut out the work surface according to the sizes shown in the drawing. For the purpose of

installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the

thickness of the work surface is at least 30mm. Please select heat-resistant work surface

material to avoid larger deformation caused by the heat radiation from the hotplate. As

shown below:

Selection of installation equipment

EN-19

7200W 3500W

Slider Touch Control Slider Touch Control

9 Levels 9 Levels

Timer 99 minutes 99 minutes 99 minutes

30SB2

60SB4

60SB3B1

Model L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm)

290 520 61 55 270 490 50 min

590 520 56 52 560 490 50 min

Dimensions

A (mm) B (mm) C (mm) D E

760 50 minimum 30 minimum Air intake Air exit 5 mm

Before you install the hob, make sure that

• the work surface is square and level, and no structural members interfere with space

requirements

• the work surface is made of a heat-resistant material

• if the hob is installed above an oven, the oven has a built-in cooling fan

• the installation will comply with all clearance requirements and applicable standards and

regulations

• a suitable isolating switch providing full disconnection from the mains power supply is

incorporated in the permanent wiring, mounted and positioned to comply with the local wiring

rules and regulations.

The isolating switch must be of an approved type and provide a 3 mm air gap contact

separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this

variation of the requirements)

• the isolating switch will be easily accessible to the customer with the hob installed

• you consult local building authorities and by-laws if in doubt regarding installation

• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces

surrounding the hob.

When you have installed the hob, make sure that

• the power supply cable is not accessible through cupboard doors or drawers

• there is adequate flow of fresh air from outside the cabinetry to the base of the hob

• if the hob is installed above a drawer or cupboard space, a thermal protection barrier is

installed below the base of the hob

• the isolating switch is easily accessible by the customer

The safety distance

between the hotplate and

the cupboard above the

hotplate should be at least

760mm.

Under any circumstances, make sure the Induction cooker

hob is well ventilated and the air inlet and outlet are not

blocked. Ensure the Induction cooker hob is in good work

state. As shown below.

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force

onto the controls protruding from the hob EN-20

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turbionaire feel 30SB2 Built-In Induction Hobs Manuale utente

turbionaire feel 30SB2 Built-In Induction Hobs Manuale utente

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