Ariston CISKBH 6004 DO/1 Guida utente

Marca: Ariston

Modello: CISKBH 6004 DO/1

Categoria: Piani cottura

Tipo: Guida utente

Questo manuale è adatto anche per

Advice and recommendations

• This appliance can only work if it has been connected

to a specific oven, listed on the sheet included in the

documents pouch.

• This appliance was designed for non-professional,

household use.

• Before using the appliance, read the instructions in the

owner’s manual carefully since it contains all the

instructions you require to ensure safe installation, use

and maintenance. Keep this owner’s manual in a safe place

for future reference.

• When you have removed the packing, check whether

the appliance is intact. If you have any doubts, contact a

qualified professional before using the appliance.

• Never leave the packing components (plastic bags,

polystyrene foam, nails, etc.) within the reach of children

since these are a source of potential danger.

• The appliance must be installed by a qualified

technician in compliance with the instructions provided

by the manufacturer.

• The latter denies all responsibility for improper

installation which may harm persons and animals and

damage property.

• The electrical safety of this appliance can only be

guaranteed if the latter is correctly and efficiently earthed,

in compliance with regulations on electrical safety. Always

ensure that this vital safety measure has been taken. If

you have any doubts, call in a qualified technician to check

the electrical system thoroughly.

• The manufacturer denies all responsibility for damage

resulting from a system which has not been earthed

correctly.

• Before powering the appliance, check whether the

technical characteristics featured on the appliance data

plate correspond with those of the mains electrical system.

• Check that the current load of the mains supply and of

the power sockets is suitable for the maximum power of

the appliance, indicated on the appliance data plate. If in

doubt, contact a qualified professional.

• This appliance must only be used for the purpose for

which it was expressly designed. Any other use (such as

heating a room for example) is considered to be improper

and consequently dangerous.

• The manufacturer denies all responsibility for damage

resulting from improper or incorrect use of the appliance.

First use: the glue used on the hob seals may leave greasy traces on the glass surface. We recommend you wipe

these off before using the appliance, with the aid of a non abrasive cleaner. During the first few hours of use, you may

detect a smell of rubber, which will disappear quickly.

• Certain fundamental rules must be followed when using

electrical appliances. The following are of particular

importance:

• do not touch the appliance with wet or damp hands,

• never use the appliance when barefoot,

• never use extensions,

• never pull on the power supply cable or the

appliance itself to unplug it from the mains socket,

• never leave the appliance exposed to atmospheric

agents (rain, sun, etc.),

• do not allow children or persons who are not familiar

with the appliance to use it without supervision.

• Always unplug the appliance from the mains or switch

off the main switch before cleaning or performing any

cleaning or maintenance operations.

• If the surface of the glass cracks, unplug the

appliance immediately. For any repairs, contact only an

authorised after-sales service centre and demand original

spare parts. Failure to comply with the above may com-

promise the safety of the appliance.

• Cut the power supply cable after disconnecting it from

the power mains when you decide not to use the appliance

any longer. Also make all potentially dangerous parts of

the appliance safe, above all for children who could play

with the appliance.

• The glass ceramic hob is resistant to thermal and

mechanical shocks. However, it may break due to a

shock caused by a sharp object, such as a tool for

example. In this case, unplug the appliance

immediately and contact an authorised after-sales

service centre to have it repaired.

• Remember that the heating area stays hot for at least

half an hour after being turned off; please refrain from

placing any cookware or other items on the cooking zone

while still hot.

• Do not turn on the heating zones if aluminium foil or

plastic items have been placed on the hob surface.

• Do not go near the heating zones when these are still

hot.

• If you use small electric appliances near the hob, make

sure their power supply cable does not come into contact

with the hot parts of the hob.

• Make sure all pan handles are always pointing inwards

towards the centre of the hob to prevent any accidental

spills.

The following instructions are intended for a qualified fitter

to guide him/her along the installation, adjustment and

technical maintenance procedures as correctly as possible

and in full compliance with the applicable norms in force.

Important : unplug the hob before all operations.

Installation

• This hob can be built into a worktop simply by cutting

out the corresponding slot.

• The worktop must be made with a material designed

to withstand a temperature of approximately 100°C.

• The hob should be positioned at least 40 mm away

from the back wall or any other vertical surface in order

to allow for correct ventilation and to prevent the

surfaces around the appliance from overheating.

10 mm

Distance to

keep between the

cut-out slot and

the cabinet

Fastening

Very important: It is vital that you ensure the glass

ceramic hob is built into a perfectly flat supporting surface.

Deformations due to improper fastening could alter the

characteristics of the hob and compromise its performan-

ce.

The fastening springs are fastened by screws (see

diagram).

It is vital that these screws be kept accessible at all

times.

Insert the hob into the cut-out slot, applying pressure all

along the perimeter of the hob frame so that the latter

adheres fully to the worktop.

FRONT OF HOB

KITCHEN

WORKTOP

REAR SPRING ASSEMBLY

HOB FROM BELOW

Installation and fastening

560 +/- 1

490 +/- 1

590

520

560 +/- 1

490 +/- 1

574

504

Technical characteristics

This appliance conforms with the following European

Community Directives:

- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent

amendments;

- 89/336/EEC of 03/05/89 (Electromagnetic

compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments;

The European Directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE), requires that old

household electrical appliances must not be disposed of

in the normal unsorted municipal waste stream. Old

appliances must be collected separately in order to

optimise the recovery and recycling of the materials they

contain and reduce the impact on human health and the

environment. The crossed out “wheeled bin” symbol on

the product reminds you of your obligation, that when you

dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer

for information concerning the correct disposal of their old

appliance.

Connecting the hob to the oven

This appliance can only work if it has been connected to a

specific oven, listed on the sheet included in the documents

pouch.

CISKBH 6004/1

BUILT-IN CERAMIC HOBS

OVEN

WHITE RED YELLOW BLUE GREEN

CISKBH 6024 DO

CISKBH 6024 DO/1

BUILT-IN CERAMIC HOBS

OVEN

WHITE RED YELLOWBLUE GREEN

Cooking zone description and use

Radiant zones

This type of burner consists of several coils that guarantee the even distribution of heat over the bottom of the pan and

ensure the success of all cooking on low heat: simmering, sauces or reheating.

As long as the temperature of the cooking zones remains

above 60°C, even after use, the residual heat indicators

stay on to prevent the risk of burns.

The control knobs

These are situated on the oven control panel and allow

for the continuous control of the power setting of each

cooking zone (from 1 to 12 or from 1 to 6).

Extendable cooking zone control

Extendable cooking zones (concentric or oval) are

indicated on the glass hob surface by a dual heating zone.

To use the smaller zone only, set the control knob to

between 1 and 12 according to the desired heating power.

To use the large zone, set the knob to and then adjust

it to the desired heating power.

Power Type of dish

1 Melted butter or chocolate

2/3 Reheating liquids

4/5 Preparation of creams and sauces

6/7 Cooking stews, blanquette, desserts

8/9 Cooking pasta and rice

10/11 Sealing meat, fish, omelettes

12 Fried food

The tables below feature information on how to use the

zones to their full potential.

HOBS

CISKBH 6024 DO

CISKBH 6024 DO/1

CISKBH 6004/1

Cooking zones

Power

(in W)

Diameter

(in mm)

Power

(in W)

Diameter

(in mm)

Back left

R 1200 140 R 2100 210

Front left

RD 1000/2200 210 R 1200 140

Back right

RO 1000/1800 180 R 1200 140

Front right

R 1400 160 R 1700 180

Overall power 6600 6400

R = simple radiant, RO = oval radiant, RD = dual radiant

Power Type of dish

0 off

1 cooking greens, fish

steaming potatoes, cooking soups, chickpeas,

beans

steaming potatoes, cooking soups, chickpeas,

beans

4 for roasting (moderate)

5 for roasting (high)

6 for browning, to bring large volumes to the boil

CISKBH 6024 DO

CISKBH 6024 DO /1

CISKBH 6004/1

Hob care

The vitroceramic glass used for the heating surface is

smooth and poreless and it is also resistant to thermal

shocks and to mechanical shocks under normal conditions

of use. In order to preserve these properties, we

recommend you care for your hob as follows:

• for ordinary maintenance, just wipe it with a damp

sponge and dry it thoroughly using paper towels.

• If the hob is dirty, rub clean using a special cleaner

suitable for vitroceramic glass, rinse off and dry

thoroughly.

• food residue and dirt can be removed using a special

scraper. Do this as soon as possible, do not wait for the

hob to cool down in order to avoid incrustations. For

excellent results, use a special stainless steel wool pad

for vitroceramic glass cleaning soaked in soapy water.

• When the hob is clean, you can apply a special

product for the care and protection of the same: this

type of product leaves an invisible film on the surface

of the hob to protect the same against any spills and

boiled-over food. It is best if you do this when the hob is

lukewarm or cold.

• Make sure you always rinse the hob with clean water

and dry it thoroughly: otherwise the cleaning products

could become encrusted onto the hob during

subsequent cooking.

Recommendations

• Never use abrasive or corrosive substances,

such as aerosol cleaners for grills and ovens, stain

removers or rust removers, scouring powders and abra-

sive sponges: even the delicate ones could scratch the

hob surface irreversibly.

• We recommend you keep all items which could

melt away from the hob, such as plastic utensils,

sugar or products with a high sugar content. Should

liquid boil over onto the hob surface, remove it

immediately (while the hob is still hot) using a razor

blade scraper, in order to avoid damaging the surface.

• Use this hob exclusively for cooking. Do not

place items on the hob when the same is not in use.

Do not use the hob as a work surface (by placing lids,

saucepans or dishcloths on it, for example), nor as a

chopping board.

• Never leave aluminium wrappers, aluminium foil and

plastic cookware on the hob when hot or still warm.

• Do not use steam cleaners or high pressure

cleaners to clean your appliance.

Maintenance and care

Advice on using your appliance

To get the best from your hob, it is vital that you follow a

few fundamental rules during cooking and when preparing

food.

• Use pans with a flat bottom so they adhere fully to the

heating zone.

• Always use pans whose diameter covers the cooking

zone fully so that all the available heat can be used.

• Make sure the pan base is always clean and dry, to

guarantee good contact and long life for the cooking

zones and pans alike.

• Avoid using pans used normally on gas burners. The

concentration of heat on gas burners can warp the

bottom of the pan, consequently you would never obtain

the desired result when using the pan on the glass

ceramic hob.

• Never leave a cooking zone on without a pan on it as

the maximum heat level would be reached very quickly,

which could damage the heating elements.

• The glass ceramic hob is resistant to thermal and

mechanical shocks. However, it may break due to a

shock caused by a sharp object. In this case,unplug

the appliance immediately and contact an authorised

after-sales service centre to have it repaired.

Always keep your hob clean. Before proceeding with

maintenance operations, check that all the cooking zones

are turned off and have cooled down completely.

Stainless steel frame (only on some models)

Stainless steel can stain as an effect of enduring contact

with limescale in water or as an effect of highly aggressi-

ve detergents (containing phosphorus). We recommend

you rinse and dry it thoroughly after maintenance. It is

preferable to remove any water spills immediately.

Ñîâåòû è ðåêîìåíäàöèè

 Äëÿ ýêñïëóàòàöèè äàííîãî èçäåëèÿ íåîáõîäèìî

ñîåäèíèòü åãî ñî ñïåöèàëüíûìè äóõîâûìè

øêàôàìè, ïåðå÷åíü êîòîðûõ ïðèâîäèòñÿ â

êîíâåðòå ñ òåõíè÷åñêîé äîêóìåíòàöèåé.

 Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ

íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìàøíèõ

óñëîâèÿõ.

 Ïåðåä íà÷àëîì ýêñïëóàòàöèè äàííîãî èçäåëèÿ

ðåêîìåíäóåòñÿ âíèìàòåëüíî ïðî÷èòàòü èíñòðóêöèè,

ñîäåðæàùèåñÿ â äàííîì ðóêîâîäñòâå,

ïðåäîñòàâëÿþùèå âàæíûå ðåêîìåíäàöèè ïî

áåçîïàñíîìó îñóùåñòâëåíèþ ìîíòàæà, ýêñïëóàòàöèè

è òåõíè÷åñêîãî îáñëóæèâàíèÿ. Áåðåæíî ñîõðàíèòå

äàííîå ðóêîâîäñòâî äëÿ åãî êîíñóëüòàöèè â áóäóùåì.

 Ïîñëå ñíÿòèÿ óïàêîâêè ïðîâåðüòå îòñóòñòâèå

ïîâðåæäåíèé èçäåëèÿ. Â ñëó÷àå ñîìíåíèé íå

ïîëüçóéòåñü èçäåëèåì è îáðàòèòåñü ê

êâàëèôèöèðîâàííîìó òåõíèêó.

 ×àñòè óïàêîâêè (ïëàñòìàññîâûå ìåøêè,

âñïåíåííûé ïîëèñòèðîë, ãâîçäè è ò.ä.) íå äîëæíû

ïîïàäàòü â ðóêè äåòåé, òàê êàê ýòè ìàòåðèàëû

ïðåäñòàâëÿþò ñîáîé ïîòåíöèàëüíóþ îïàñíîñòü.

 Óñòàíîâêà èçäåëèÿ äîëæíà áûòü âûïîëíåíà

êâàëèôèöèðîâàííûì ïåðñîíàëîì â ñîîòâåòñòâèè ñ

èíñòðóêöèÿìè ïðîèçâîäèòåëÿ.

 Íåïðàâèëüíàÿ óñòàíîâêà ìîæåò ïðè÷èíèòü óùåðá

ëþäÿì, æèâîòíûì èëè èìóùåñòâó, çà êîòîðûé

ïðîèçâîäèòåëü íå íåñåò íèêàêîé îòâåòñòâåííîñòè.

 Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü äàííîãî èçäåëèÿ

ãàðàíòèðóåòñÿ òîëüêî, åñëè îíî ïðàâèëüíî

ïîäñîåäèíåíî ê ñèñòåìå çàçåìëåíèÿ â ñîîòâåòñòâèè ñ

äåéñòâóþùèìè ïðàâèëàìè ýëåêòðè÷åñêîé

áåçîïàñíîñòè. Ïðîâåðüòå ñîáëþäåíèå ýòîãî âàæíîãî

òðåáîâàíèÿ ïî áåçîïàñíîñòè è â ñëó÷àå ñîìíåíèé

ïîðó÷èòå òùàòåëüíóþ ïðîâåðêó ñèñòåìû

êâàëèôèöèðîâàííîìó ïåðñîíàëó.

 Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

âîçìîæíûé óùåðá, âûçâàííûé îòñóòñòâèåì

çàçåìëåíèÿ ýëåêòðè÷åñêîãî èçäåëèÿ.

 Ïåðåä ïîäñîåäèíåíèåì èçäåëèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ïðîâåðüòå, ÷òîáû òåõíè÷åñêèå äàííûå,

ïðèâåäåííûå íà ïàñïîðòíîé òàáëè÷êå èçäåëèÿ,

ñîîòâåòñòâîâàëè õàðàêòåðèñòèêàì ñåòè ýëåêòðîïèòàíèÿ.

 Ïðîâåðüòå, ÷òîáû ïîòðåáëåíèå ýëåêòðîýíåðãèè

ýëåêòðè÷åñêîãî èçäåëèÿ è ýëåêòðè÷åñêèõ ðîçåòîê

ñîîòâåòñòâîâàëî ìàêñèìàëüíîé ìîùíîñòè èçäåëèÿ,

óêàçàííîé íà çàâîäñêîé òàáëè÷êå. Â ñëó÷àå ñîìíåíèÿ

îáðàòèòåñü ê êâàëèôèöèðîâàííîìó ïåðñîíàëó.

 Äàííîå èçäåëèå äîëæíî èñïîëüçîâàòüñÿ

èñêëþ÷èòåëüíî â öåëÿõ, äëÿ êîòîðûõ îíî áûëî

ñïðîåêòèðîâàíî. Ëþáîå äðóãîå åãî èñïîëüçîâàíèå

(íàïðèìåð, îòîïëåíèå ïîìåùåíèÿ) ñ÷èòàåòñÿ

íåíàäëåæàùèì è ñëåäîâàòåëüíî îïàñíûì.

 Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

âîçìîæíûé óùåðá, âûçâàííûé íåíàäëåæàùèì,

íåïðàâèëüíûì è íåðàçóìíûì èñïîëüçîâàíèåì èçäåëèÿ.

 Ïðè èñïîëüçîâàíèè ëþáîãî ýëåêòðîïðèáîðà

íåîáõîäèìî ñîáëþäàòü íåêîòîðûå îñíîâíûå ïðàâèëà.

Ïåðâîå âêëþ÷åíèå: íà ñòåêëÿííîé ïîâåðõíîñòè âàðî÷íîé ïàíåëè ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ,

íàíåñåííîãî íà ïðîêëàäêè. Ïåðåä íà÷àëîì ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû êëåÿ ïðè ïîìîùè

ñïåöèàëüíîãî íåàáðàçèâíîãî ìîþùåãî ñðåäñòâà. Â ïåðâûå ÷àñû ðàáîòû âàðî÷íîé ïàíåëè âû ìîæåòå ïî÷óâñòâîâàòü

çàïàõ ææåíîé ðåçèíû. Ýòî íîðìàëüíîå ÿâëåíèå, êîòîðîå áûñòðî ïðîïàäàåò.

Â ÷àñòíîñòè:

 íå ïðèêàñàéòåñü ê èçäåëèþ âëàæíûìè ðóêàìè;

 íå ïîëüçóéòåñü ýëåêòðîïðèáîðîì ñ áîñûìè

íîãàìè;

 èçáåãàéòå èñïîëüçîâàíèÿ óäëèíèòåëåé;

 íå òÿíèòå çà ïðîâîä ýëåêòðîïèòàíèÿ èçäåëèÿ èëè

çà ñàìî èçäåëèå äëÿ åãî îòñîåäèíåíèÿ îò

ýëåêòðîðîçåòêè;

 íå ïîäâåðãàéòå ýëåêòðîïðèáîð âîçäåéñòâèþ

àòìîñôåðíûõ îñàäêîâ (äîæäü, ñîëíöå è ò.ä.);

 íå ðàçðåøàéòå äåòÿì èëè íåäååñïîñîáíûì ëèöàì

ïîëüçîâàòüñÿ ýëåêòðîïðèáîðîì áåç ïðèñìîòðà.

 Ïåðåä îñóùåñòâëåíèåì ÷èñòêè èëè òåõíè÷åñêîãî

îáñëóæèâàíèÿ ýëåêòðîïðèáîðà îòñîåäèíèòå åãî îò ñåòè

ýëåêòðîïèòàíèÿ, âûíóâ âèëêó èç ðîçåòêè èëè ïðè ïîìîùè

îáùåãî âûêëþ÷àòåëÿ.

 Ïðè îáíàðóæåíèè òðåùèí íà ñòåêëÿííîé

ïîâåðõíîñòè íåçàìåäëèòåëüíî îòñîåäèíèòå

ïðèáîð îò ñåòè ýëåêòðîïèòàíèÿ. Äëÿ ðåìîíòà

èçäåëèÿ îáðàùàéòåñü òîëüêî â óïîëíîìî÷åííûé öåíòð

òåõíè÷åñêîãî îáñëóæèâàíèÿ è òðåáóéòå óñòàíîâêè

îðèãèíàëüíûõ çàïàñíûõ ÷àñòåé. Íåñîáëþäåíèå

âûøåóêàçàííûõ ðåêîìåíäàöèé ìîæåò

ñêîìïðîìåòèðîâàòü áåçîïàñíîå ôóíêöèîíèðîâàíèå

èçäåëèÿ.

 Ïî çàâåðøåíèè ñðîêà ñëóæáû äàííîãî èçäåëèÿ

ðåêîìåíäóåòñÿ âûâåñòè åãî èç ñòðîÿ, îáðåçàâ ïðîâîä

ýëåêòðîïèòàíèÿ, âûíóâ ïåðåä ýòèì âèëêó èç ðîçåòêè.

Ðåêîìåíäóåòñÿ òàêæå îáåçâðåäèòü âñå äåòàëè èçäåëèÿ,

ïðåäñòàâëÿþùèå îïàñíîñòü, â îñîáåííîñòè äëÿ äåòåé,

êîòîðûå ìîãóò èñïëîëüçîâàòü èçäåëèå äëÿ èãðû.

 Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü

ÿâëÿåòñÿ óñòîé÷èâîé ê òåìïåðàòóðíûì ñêà÷êàì è

ê ìåõàíè÷åñêèì óäàðàì. Òåì íå ìåíåå îíà ìîæåò

ðàçáèòüñÿ ïðè ñèëüíîì óäàðå îñòðûì ïðåäìåòîì,

íàïðèìåð, êàêèì-íèáóäü èíñòðóìåíòîì. Â ýòîì

ñëó÷àå îòñîåäèíèòå èçäåëèå îò ñåòè

ýëåêòðîïèòàíèÿ è îáðàòèòåñü â óïîëíîìî÷åííûé

öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ äëÿ ðåìîíòà

èçäåëèÿ.

 Ñëåäóåò ïîìíèòü, ÷òî òåìïåðàòóðà â çîíå

íàãðåâàíèÿ îñòàåòñÿ äîâîëüíî âûñîêîé ïðèìåðíî

â òå÷åíèå 30 ìèíóò ïîñëå âûêëþ÷åíèÿ êîíôîðîê.

Ñëåäèòå, ÷òîáû ñëó÷àéíî íå ïîñòàâèòü ïîñóäó èëè

äðóãèå ïðåäìåòû íà åùå ãîðÿ÷óþ çîíó.

 Íå âêëþ÷àéòå çîíû íàãðåâàíèÿ, åñëè íà

âàðî÷íîé ïàíåëè ëåæàò ëèñòû ôîëüãè èëè

ïëàñòìàññîâûå ïðåäìåòû.

 Äåðæèòåñü íà áåçîïàñíîì ðàññòîÿíèè îò

ãîðÿ÷èõ çîí íàãðåâàíèÿ.

 Åñëè âû ïîëüçóåòåñü ìàëåíüêèìè áûòîâûìè

ýëåêòðîïðèáîðàìè ðÿäîì ñ âàðî÷íîé ïàíåëüþ,

ñëåäèòå, ÷òîáû èõ ïðîâîä ýëåêòðîïèòàíèÿ íå

êàñàëñÿ ãîðÿ÷èõ ïîâåðõíîñòåé.

 Ñëåäèòå, ÷òîáû ðó÷êè êàñòðþëü íà âàðî÷íîé

ïàíåëè áûëè âñåãäà ïîâåðíóòû òàêèì îáðàçîì,

÷òîáû âû íå ìîãëè ñëó÷àéíî çàäåòü èõ.

Ïðèâåäåííûå íèæå èíñòðóêöèè ïðåäíàçíà÷åíû äëÿ

êâàëèôèöèðîâàííîãî óñòàíîâùèêà äëÿ îñóùåñòâëåíèÿ

óñòàíîâêè, íàëàäêè è òåõíè÷åñêîãî îáñëóæèâàíèÿ

èçäåëèÿ íàäëåæàùèì îáðàçîì ñ ñîáëþäåíèåì

äåéñòâóþùèõ íîðìàòèâîâ.

Âàæíî: ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè îòêëþ÷èòå

âàðî÷íóþ ïàíåëü îò ñåòè ýëåêòðîïèòàíèÿ.

Óñòàíîâêà

 Âàðî÷íàÿ ïàíåëü óñòàíàâëèâàåòñÿ â ñïåöèàëüíîå

îòâåðñòèå, âûðåçàííîå â ðàáî÷åé ïîâåðõíîñòè êóõíè.

 Ìàòåðèàë ðàáî÷åé ïîâåðõíîñòè êóõíè äîëæåí

áûòü óñòîé÷èâûì ê òåìïåðàòóðå ïðèìåðíî 100°C.

 Âàðî÷íàÿ ïàíåëü óñòàíàâëèâàåòñÿ íà ðàññòîÿíèè

íå ìåíåå 40 ìì îò çàäíåé ñòåíû èëè îò ëþáîé äðóãîé

âåðòèêàëüíîé ïîâåðõíîñòè äëÿ îáåñïå÷åíèÿ

íàäëåæàùåé âåíòèëÿöèè è âî èçáåæàíèå ïåðåãðåâà

ïîâåðõíîñòåé âîêðóã èçäåëèÿ.

Êðåïëåíèå

Âàæíûå ïðåäóïðåæäåíèÿ: Ñòåêëîêåðàìè÷åñêàÿ

âàðî÷íàÿ ïàíåëü äîëæíà áûòü óñòàíîâëåíà íà èäåàëüíî

ðîâíóþ ïîâåðõíîñòü. Âîçìîæíûå äåôîðìàöèè,

âûçâàííûå íåïðàâèëüíûì êðåïëåíèåì, ìîãóò

ïðèâåñòè ê èçìåíåíèÿì õàðàêòåðèñòèê è

ýôôåêòèâíîñòè âàðî÷íîé ïàíåëè.

Êðåïåæíûå ïðóæèíû ïðèâèí÷èâàþòñÿ âèíòàìè

(ñìîòðèòå ñõåìó).

Ýòè âèíòû äîëæíû áûòü âñåãäà ëåãêî äîñòóïíû.

Âñòàâüòå âàðî÷íóþ ïàíåëü â íèøó êóõîííîãî ýëåìåíòà

ñ ëåãêèì íàæèìîì â öåíòðå âïëîòü äî èäåàëüíîãî

ïðèëåãàíèÿ âàðî÷íîé ïàíåëè ê êóõîííîé ðàáî÷åé

ïîâåðõíîñòè.

ÏÅÐÅÄÍßß ×ÀÑÒÜ

ÂÀÐÎ×ÍÎÉ ÏÀÍÅËÈ

ÐÀÁÎ×Àß

ÏÎÂÅÐÕÍÎÑÒÜ

ÌÎÍÒÀÆ ÏÐÓÆÈÍ Ñ ÍÈÆÍÅÉ ÑÒÎÐÎÍÛ

ÏÅÐÅÂÅÐÍÓÒÀß ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ

Ìîíòàæ è êðåïëåíèå

560 +/- 1

490 +/- 1

590

520

560 +/- 1

490 +/- 1

574

504

Òåõíè÷åñêèå õàðàêòåðèñòèêè

Äàííîå èçäåëèå èçãîòîâëåíî â ñîîòâåòñòâèè ñî

ñëåäóþùèìè íîðìàòèâàìè Åâðîïåéñêîãî Ñîîáùåñòâà:

- 73/23/CEE îò 19.02.73 (Íèçêîå íàïðÿæåíèå) è

ïîñëåäóþùèå èçìåíåíèÿ;

- 89/336/CEE îò 03.05.89 (Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) è ïîñëåäóþùèå èçìåíåíèÿ;

- 93/68/CEE îò 22.07.93 (Íèçêîå íàïðÿæåíèå) è

ïîñëåäóþùèå èçìåíåíèÿ;

Ñîåäèíåíèå âàðî÷íîé ïàíåëè ñ äóõîâûì

øêàôîì

Äëÿ ýêñïëóàòàöèè äàííîãî èçäåëèÿ íåîáõîäèìî

ñîåäèíèòü åãî ñî ñïåöèàëüíûìè äóõîâûìè øêàôàìè,

ïåðå÷åíü êîòîðûõ ïðèâîäèòñÿ â êîíâåðòå ñ òåõíè÷åñêîé

äîêóìåíòàöèåé.

CISKBH 6004/1

CISKBH 6024 DO

CISKBH 6024 DO/1

Îïèñàíèå è ïîðÿäîê èñïîëüçîâàíèÿ çîí âàðî÷íîé ïàíåëè

Íàãðåâàòåëüíîå ñîïðîòèâëåíèå

Òàêîé íàãðåâàòåëüíûé ýëåìåíò ñîñòîèò èç íåñêîëüêèõ ñïèðàëüíûõ ñîïðîòèâëåíèé, îáåñïå÷èâàþùèõ îäíîðîäíîå

ðàñïðåäåëåíèå òåïëà ïî âñåìó äíó ïîñóäû äëÿ îïòèìàëüíîãî ïðèãîòîâëåíèÿ ëþáûõ áëþä íà ìåäëåííîì îãíå:

ðàãó, ñîóñû èëè ðàçîãðåâàíèå ãîòîâûõ áëþä.

Äî òåõ ïîð, ïîêà òåìïåðàòóðà íàãðåâàòåëüíûõ çîí áóäåò

âûøå 60°C, äàæå ïîñëå èõ âûêëþ÷åíèÿ, èíäèêàòîðû

îñòàòî÷íîãî òåïëà áóäóò ãîðåòü âî èçáåæàíèå

ñëó÷àéíûõ îæåãîâ.

Ðóêîÿòêè-ðåãóëÿòîðû

Ðóêîÿòêè ðàñïîëàãàþòñÿ íà ïàíåëè óïðàâëåíèÿ

äóõîâîãî øêàôà è ïîçâîëÿþò ðåãóëèðîâàòü ìîùíîñòü

êàæäîé íàãðåâàòåëüíîé çîíû (îò 1 äî 12 è îò 1 äî 6).

Ðåãóëÿöèÿ äâîéíûõ íàãðåâàòåëüíûõ çîí

Äâîéíûå íàãðåâàòåëüíûå çîíû (êîíöåíòðè÷íàÿ èëè

îâàëüíàÿ) îòëè÷àþòñÿ íàëè÷èåì äâîéíîé

íàãðåâàòåëüíîé çîíû íà ñòåêëå.

Äëÿ èñïîëüçîâàíèÿ òîëüêî ìàëîé çîíû ïîâåðíèòå

ðåãóëÿòîð íà çíà÷åíèå îò 1 äî 12 â çàâèñèìîñòè îò

íóæíîé âàì ìîùíîñòè íàãåðâàíèÿ.

Äëÿ èñïîëüçîâàíèÿ áîëüøîé çîíû ïîâåðíèòå ðóêîÿòêó

â ïîëîæåíèå , çàòåì çàäàéòå íóæíóþ ìîùíîñòü.

Â òàáëèöàõ íèæå ïðèâîäÿòñÿ ïîëåçíûå ðåêîìåíäàöèè

ïî îïòèìàëüíîìó èñïîëüçîâàíèþ ðàçíûõ çîí âàðî÷íîé

ïàíåëè.

CISKBH 6024 DO

CISKBH 6024 DO/1

CISKBH 6004/1

Ìîùíîñòü Òèï ïðèãîòîâëåíèÿ

Ðàñòîïëåííîå ìàñëî èëè øîêîëàä

2/3

Ðàçîãðåâàíèå æèäêîñòåé

4/5

Ïðèãîòîâëåíèå êðåìîâ è ñîóñîâ

6/7

Âàðåíîå ìÿñî, çàêóñêè

8/9

Îòâàðåíûé ðèñ è ìàêàðîíû

10/11

Ïðèãîòîâëåíèÿ íà ñèëüíîì îãíå ìÿñà, ðûáû,

îìëåòîâ

Ïðèãîòîâëåíèå âî ôðèòþðå

Ìîùíîñòü Òèï ïðèãîòîâëåíèÿ

Âûêëþ÷åíî

ñâåæèå îâîùè, ðûáà

êàðòîôåëü (íà ïàðó), ñóïû, ãîðîõ, ôàñîëü

æàðêîå (ñðåäíåå)

æàðêîå (èíòåíñèâíîå)

îáæàðèâàíèå, êèïÿ÷åíèå áîëüøîãî

êîëè÷åñòâà âîäû

ÂÀÐÎ×ÍÛÅ ÏÀÍÅËÈ

CISKBH 6024 DO

CISKBH 6024 DO/1

CISKBH 6004/1

Çîíû

ïðèãîòîâëåíèÿ

Ìîùíîñòü

(Âò)

Äèàìåòð

(ìì)

Ìîùíîñòü

(Âò)

Äèàìåòð

(ìì)

Çàäíÿÿ ëåâàÿ R 1200 140 R 2100 210

Ïåðåäíÿÿ ëåâàÿ RD 1000/2200 210 R 1200 140

Çàäíÿÿ ïðàâàÿ RO 1000/1800 180 R 1200 140

Ïåðåäíÿÿ ïðàâàÿ R 1400 160 R 1700 180

Îáùàÿ ìîùíîñòü 6600 6400

R = îäèíàðíàÿ ñ ñîïðîòèâëåíèåì, RO = îâàëüíàÿ ñ

ñîïðîòèâëåíèåì, RD = äâîéíàÿ ñ ñîïðîòèâëåíèåì

Òåõíè÷åñêîå îáñëóæèâàíèå âàðî÷íîé ïàíåëè

Íàãðåâàòåëüíàÿ ïîâåðõíîñòü ñòåêëîêåðàìè÷åñêîé

âàðî÷íîé ïàíåëè ÿâëÿåòñÿ èäåàëüíî ðîâíîé è òâåðäîé.

Êðîìå òîãî â íîðìàëüíûõ óñëîâèÿõ ýêñïëóàòàöèè îíà

ÿâëÿåòñÿ óñòîé÷èâîé ê ðåçêèì òåìïåðàòóðíûì

ïåðåïàäàì è ê ìåõàíè÷åñêèì óäàðàì. Äëÿ íàäëåæàùåãî

óõîäà çà âàðî÷íîé ïàíåëüþ íåîáõîäèìî ñîáëþäàòü

ñëåäóþùèå ðåêîìåíäàöèè:

 â êà÷åñòâå óõîäà äîñòàòî÷íî âûìûòü âàðî÷íóþ

ïàíåëü âëàæíîé ãóáêîé è çàòåì âûñóøèòü êóõîííûì

áóìàæíûì ïîëîòåíöåì.

 Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà,

èñïîëüçóéòå ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ

ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåé, îïîëîñíèòå

âîäîé è âûñóøèòå.

 äëÿ óäàëåíèÿ îñîáî ñèëüíûõ çàãðÿçíåíèé

èñïîëüçóéòå ñïåöèàëüíûé ñêðåáîê. Óäàëÿéòå

çàãðÿçíåíèÿ íåçàìåäëèòåëüíî, íå äîæèäàÿñü

îõëàæäåíèÿ èçäåëèÿ, âî èçáåæàíèå çàòâåðäåâàíèÿ

îñòàòêîâ ïèùè. Î÷åíü óäîáíà äëÿ ÷èñòêè âàðî÷íîé

ïàíåëè ìî÷àëêà èç ïðîâîëîêè èç íåðæàâåþùåé

ñòàëè, - ñïåöèàëüíî äëÿ ñòåêëîêåðàìè÷åñêèõ

ïîâåðõíîñòåé -, ñìî÷åííàÿ â ìûëüíîì ðàñòâîðå.

 Ïî çàâåðøåíèè ÷èñòêè âàðî÷íàÿ ïàíåëü ìîæåò áûòü

îáðàáîòàíà ñïåöèàëüíûì çàùèòíûì ñðåäñòâîì äëÿ

óõîäà çà ñòåêëîêåðàìè÷åñêèìè ïîâåðõíîñòÿìè. Ýòî

ñðåäñòâî îáðàçóåò íà ïîâåðõíîñòè âàðî÷íîé ïàíåëè

íåâèäèìóþ çàùèòíóþ ïëåíêó, ïðåäîõðàíÿþùóþ

ïîâåðõíîñòü â ñëó÷àå óòå÷åê ïèùå â ïðîöåññå

ïðèãîòîâëåíèÿ. Ðåêîìåíäóåòñÿ ïðîèçâîäèòü ÷èñòêó,

êîãäà âàðî÷íàÿ ïàíåëü åäâà òåïëàÿ èëè õîëîäíàÿ.

 Ñëåäóåò âñåãäà îïîëàñêèâàòü âàðî÷íóþ ïàíåëü

÷èñòîé âîäîé è íàñóõî âûòèðàòü: âîçìîæíûå îñòàòêè

÷èñòÿùèõ ñðåäñòâ ìîãóò çàòâåðäåòü ïðè

ïîñëåäóþùåé ãîòîâêå.

Âàæíûå ðåêîìåíäàöèè

 Êàòåãîðè÷åñêè çàïðåùàåòñÿ èñïîëüçîâàíèå

àáðàçèâíûõ èëè êîððîçèéíûõ ÷èñòÿùèõ ñðåäñòâ

òàêèõ êàê ÷èñòÿùèå ñðåäñòâà â áàëëîí÷èêàõ äëÿ

÷èñòêè ìàíãàëîâ è äóõîâûõ øêàôîâ, ïÿòíîâûâîäèòåëè

è ñðåäñòâà äëÿ óäàëåíèÿ ðæàâ÷èíû, ïîðîøêîâûå

÷èñòÿùèå ñðåäñòâà è àáðàçèâíûå, êîòîðûå ìîãóò

íåïîïðàâèìî ïîöàðàïàòü ïîâåðõíîñòü.

 Ñëåäóåò äåðæàòü íà áåçîïàñíîì ðàññòîÿíèè

îò âàðî÷íîé ïàíåëè ëþáûå ïðåäìåòû, êîòîðûå

ìîãóò ðàñïëàâèòüñÿ, íàïðèìåð, ïëàñòìàññó, ñàõàð

èëè ïðîäóêòû, ñ âûñîêèì ñîäåðæàíèåì ñàõàðà. Â

ñëó÷àå ïðîëèâàíèÿ íà âàðî÷íóþ ïàíåëü ýòèõ

ïðîäóêòîâ íåçàìåäëèòåëüíî óäàëèòå èõ (ïîêà

ïîâåðõíîñòü åùå ãîðÿ÷àÿ) ïðè ïîìîùè ñêðåáêà âî

èçáåæàíèå ïîâðåæäåíèÿ âàðî÷íîé ïàíåëè.

 Âàðî÷íàÿ ïàíåëü äîëæíà èñïîëüçîâàòüñÿ

èñêëþ÷èòåëüíî äëÿ ïðèãîòîâëåíèÿ ïèùè. Íå êëàäèòå

íà âûêëþ÷åííóþ âàðî÷íóþ ïàíåëü íèêàêèõ ïðåäìåòîâ.

Íå èñïîëüçóéòå âàðî÷íóþ ïàíåëü íè â êà÷åñòâå ìåñòà

äëÿ ñêëàäûâàíèÿ ïîñóäû (ñòîëîâûå ïðèáîðû, êàñòðþëè,

òðÿïêè è ò.ä.), íè äëÿ íàðåçàíèÿ ïðîäóêòîâ.

 Íèêîãäà íå êëàäèòå íà ãîðÿ÷óþ èëè òåïëóþ

ïîâåðõíîñòü âàðî÷íîé ïàíåëè óïàêîâêè èç

àëþìèíèÿ, ôîëüãè, ïëàñòèêà.

 Íèêîãäà íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå

àãðåãàòû èëè àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ

÷èñòêè èçäåëèÿ.

×èñòêà è òåõíè÷åñêîå îáñëóæèâàíèå

Ïðàêòè÷åñêèå ñîâåòû ïî ýêñïëóàòàöèè

èçäåëèÿ

Äëÿ îïòèìàëüíîãî èñïîëüçîâàíèÿ âàðî÷íîé ïàíåëè

íåîáõîäèìî ñîáëþäàòü íåêîòîðûå îñíîâíûå ïðàâèëà â

ïðîöåññå ïîäãîòîâêè ïðîäóêòîâ è ïðèãîòîâëåíèÿ áëþä.

 Èñïîëüçóéòå ïîñóäó ñ ïëîñêèì äíîì, èäåàëüíî

ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ.

 Èñïîëüçóéòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,

÷òîáû ïîëíîñòüþ çàêðûòü çîíó íàãðåâàíèÿ äëÿ

îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî âûäåëÿåìîãî

òåïëà.

 Ïðîâåðüòå, ÷òîáû äíî èñïîëüçóåìîé ïîñóäû áûëî

âñåãäà ñîâåðøåííî ñóõèì è ÷èñòûì äëÿ èäåàëüíîãî

ïðèëåãàíèÿ ê çîíå íàãðåâàíèÿ è äëÿ äîëãîãî ñðîêà

ñëóæáû êàê âàðî÷íîé ïàíåëè, òàê è ñàìîé ïîñóäû.

 Íå ñëåäóåò èñïîëüçîâàòü íà ñòåêëîêåðàìè÷åñêîé

âàðî÷íîé ïàíåëè ïîñóäó, èñïîëüçîâàííóþ íà ãàçîâûõ

êîíôîðêàõ. Êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ

êîíôîðêàõ ìîæåò äåôîðìèðîâàòü äíî êàñòðþëè, ÷òî

íå ïîçâîëèò äîñòè÷ü îæèäàåìîãî ðåçóëüòàòà ïðè

èñïîëüçîâàíèè ýòîé æå êàñòðþëè íà

ñòåêëîêåðàìè÷åñêîé âàðî÷íîé ïàíåëè.

 Íèêîãäà íå îñòàâëÿéòå êàêóþ-ëèáî çîíó

íàãðåâàíèÿ âêëþ÷åííîé, íå ïîìåñòèâ íà íåå ïîñóäó,

òàê êàê îíà áûñòðî äîñòèãàåò ìàêñèìàëüíîãî íàãðåâà,

÷òî ìîæåò ïîâðåäèòü íàãðåâàòåëüíûå ýëåìåíòû.

 Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü ÿâëÿåòñÿ

óñòîé÷èâîé ê òåìïåðàòóðíûì ñêà÷êàì è ê

ìåõàíè÷åñêèì óäàðàì. Òåì íå ìåíåå îíà ìîæåò

ðàçáèòüñÿ ïðè ñèëüíîì óäàðå îñòðûì ïðåäìåòîì. Â

ýòîì ñëó÷àå îòñîåäèíèòå èçäåëèå îò ñåòè

ýëåêòðîïèòàíèÿ è îáðàòèòåñü â óïîëíîìî÷åííûé

öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ äëÿ ðåìîíòà

èçäåëèÿ.

Äåðæèòå âàðî÷íóþ ïàíåëü â ÷èñòîòå. Ïåðåä íà÷àëîì

òåõíè÷åñêîãî îáñëóæèâàíèÿ âàðî÷íîé ïàíåëè

ïðîâåðüòå, ÷òîáû çîíû íàãðåâàíèÿ áûëè âûêëþ÷åíû è

îõëàæäåíû.

Ñòðóêòóðà èç íåðæàâåþùåé ñòàëè (òîëüêî â

íåêîòîðûõ ìîäåëÿõ)

Íà ïîâåðõíîñòè èç íåðæàâåþùåé ñòàëè ìîãóò îáðàçîâàòüñÿ

ïÿòíà îò âîäû ñ áîëüøèì ñîäåðæàíèåì èçâåñòè, åñëè îíà

áóäåò âîçäåéñòâîâàòü íà ïîâåðõíîñòü â òå÷åíèå

äëèòåëüíîãî âðåìåíè, èëè ïðè èñïîëüçîâàíèè îñîáî

àãðåññèâíûõ ÷èñòÿùèõ ñðåäñòâ (ñîäåðæàùèõ ôîñôîð).

Ðåêîìåíäóåòñÿ òùàòåëüíî îïîëîñíóòü è âûòåðåòü âàðî÷íóþ

ïàíåëü ïîñëå ÷èñòêè. Â ñëó÷àå ñëó÷àéíîãî ïðîëèâàíèÿ

âîäû íåçàìåäëèòåëüíî óäàëèòå åå.

Ariston CISKBH 6004 DO/1 Guida utente

Marca: Ariston

Modello: CISKBH 6004 DO/1

Categoria: Piani cottura

Tipo: Guida utente

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English: Ariston CISKBH 6004 DO/1 User guide

Ariston CISKBH 6004 DO/1 Guida utente

Questo manuale è adatto anche per

Ariston CISKBH 6004 DO/1 Guida utente

in altre lingue

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