Foster 7322/300 Use And Installation Manual

Marca: Foster

Modello: 7322/300

Categoria: Piani cottura

Tipo: Use And Installation Manual

model: 7322/300

induction vitroceramic hob

piano cottura induzione in vetroceramica

glaskeramik-induktions-kochfeld

table de cuisson induction en vitrocéramique

placa inducción en vitrocerámica

[EN] Use and installation manual 2

[IT] Manuale d’istallazione e uso 20

[DE] Bedienungs-und Montageanleitung 38

[FR] Manuel d’installation et d’utilisation 56

[ES] Manual de instalación y uso 74

ENGLISH

[EN] use and installation manual

TABLE OF CONTENTS

PART 1 - User Guide

important safety instructions 3

Intended use 3

Children at the cooktop 3

Technical safety 3

Proper use 4

induction cooking 6

Advantages of induction cooking 6

Cookware 6

Correct cookware positioning 7

Examples of cooking applications 8

overview 9

Control panel 9

Technical Speciﬁcations 9

using the cooktop 10

Switching the appliance on 10

Switching the appliance off 10

Switching the cooking zones on 10

Switching the cooking zones off 10

Pot detection 10

Residual heat 10

Power Boost 11

Warming function 11

Timer 11

Egg timer/reminder 11

Control lock 12

Safety switch 12

Bridge (Flexible cooking zones) 13

troubleshooting 14

cleaning and care 16

Important information 16

General information 16

Cleaning the cooktop 16

protecting the environment 17

Disposal of the packing material 17

Disposal of your old appliance 17

Energy-saving advice 17

PART 2 - Installer Guide

installation 18

Installing the cooktop 18

Positioning 20

Ventilation 20

Worktop cut-out 20

Electrical connections 21

Dear Customer,

congratulations on your purchase.

Please carefully read the instructions for installation and use before using the

cooktop for the first time.

The instructions contain important information for installation, safety, use and

maintenance.

This will protect you from injury and prevent damage to the cooktop.

The manufacturer will not be held liable for damage caused by failure to comply with

the safety instructions and warnings.

Keep the instructions in a safe place and pass them along to any future owner.

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important safety instructions

PART 1 - User Guide

WARNING!

READ THE OPERATING INSTRUCTIONS CAREFULLY

BEFORE USING THE COOKTOP!

THIS APPLIANCE IS INTENDED FOR

RESIDENTIAL COOKING ONLY.

Intended use

• Use the cooktop only in household-type situations for the preparation and

warming of food. All other types of use are not permitted.

• This cooktop is not intended for outdoor use or in mobile locations such as

ships.

• Individuals who are incapable of using the appliance safely because of their

physical, sensory or mental capabilities or their lack of experience or knowledge

must not use this appliance without supervision or instruction by a responsible

person.

Children at the cooktop

• Children under 8 years of age must be kept away from the cooktop unless they

are under constant supervision.

• Children 8 years and older must only be allowed to use the cooktop if they have

been given supervision or instruction concerning use of the appliance in a safe

way and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

• Risk of suffocation! Children could wrap themselves in packaging materials

(e.g. foil) or pull it over their heads during play and suffocate. Keep packaging

materials out of the reach of children.

• Risk of burns! Keep the spaces above and behind the cooktop clear of any

items that could draw the interest of a child. Otherwise, a child could be tempted

to climb onto the cooktop.

• Risk of scalding and burns! ALWAYS turn pot/pan handles inward so that they

do not extend out from the cooktop, where they could be grabbed. This helps

reduce the risk of burns and scalding.

• If available, use the Child Safety Lock to prevent children from turning the cooktop

on. When using the cooktop, turn on the Control Lock to prevent children from

changing the (selected) settings.

Technical safety

• Installation, repair and maintenance work should only be performed by an

authorized service technician. Work by unqualiﬁed persons could be dangerous

for the user.

Safety da Miele KM 6310

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important safety instructions

• Connection of the cooktop to the electrical power supply must only be performed

by a qualiﬁed electrician.

• A damaged cooktop can be dangerous. Before installing the cooktop, check for

visible damage. Do not operate a damaged appliance.

• The electrical safety of this cooktop can only be guaranteed if proper grounding

has been installed in compliance with applicable regulations. It is imperative that

this basic safety requirement be met. If in doubt, have the house wiring checked

by a qualiﬁed electrician.

• Before installation, make sure that the voltage and frequency on the cooktop’s

data plate correspond with the household electrical supply. These ratings

must match to prevent damaging the cooktop. If in doubt, consult a qualiﬁed

electrician.

• Before installation, maintenance or repair work is performed, disconnect the

cooktop from the electrical power supply.

• Multiple power outlets or extension cords are not safe (risk of ﬁre). Do not use

them to connect the cooktop to the electrical power supply.

• To ensure safe operation, use the cooktop only when it has been properly

installed.

• Do not under any circumstances open the cooktop housing. Any contact with

connections carrying voltage or changes to the electrical or mechanical set-up

will endanger you and may impair the functioning of the cooktop.

• Only with original spare parts can the manufacturer guarantee the safety of the

appliance. Defective components should only be replaced with original parts.

• Risk of electric shock! If the cooktop is defective or chipped, cracked or broken

in any way, immediately switch it off and do not continue to use it. Disconnect it

from the electrical power supply.

• WARNING: If the supply cord of the appliance is damaged, it must be replaced

by the manufacturer, its service agent or similarly qualiﬁed persons in order to

avoid a hazard.

Proper use

• WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and

may result in ﬁre. NEVER try to extinguish a ﬁre with water, but switch off the

appliance and then cover ﬂame e.g. with a lid or a ﬁre blanket.

• WARNING: The cooktop is hot during use and remains so for some time after

being switched off. The risk of burns remains until the residual heat indicators

have gone out.

• CAUTION: The cooking process has to be supervised. A short term cooking

process has to be supervised continuously.

• DANGER OF FIRE: Do not store items on the cooking surfaces!

• Metallic objects such as knives, forks, spoons and lids should not be placed on

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important safety instructions

the hob surface since they can become hot.

• Always switch the cooking zones off after use!

• Spray cans, ﬂammable liquids or ﬂammable materials can ignite if heated. If

there is a drawer below the appliance, do not store ﬂammable items in the

drawer. If there is a cutlery tray below the cooktop, it must be made of heat-

resistant material.

• Flames can set ﬁre to the grease ﬁlters in the exhaust hood. Never ﬂambé food

under an exhaust hood.

• Never heat empty cookware or an empty pot! This can damage the glass

ceramic surface.

• Never use the cooktop to heat closed cans. The increased pressure can cause

the cans to explode.

• If using a small appliance (e.g. a hand mixer) in the vicinity of the cooktop, make

sure that the power cord does not come into contact with the hot cooktop. The

insulation of the cord could get damaged.

• Salt, sugar, and grains of sand or dirt (e.g. from fresh vegetables) between the

cookware and the cooktop can cause scratches. Keep cooktop and cookware

clean.

• Rough cookware can scratch the glass ceramic surface. Use only pots and

pans with a smooth bottom.

• Even light objects such as a salt shaker can cause cracks and chips if they

fall on the glass ceramic surface. Do not drop anything on the glass ceramic

surface.

• Hot objects on the sensor areas or indicators can damage the electronics

underneath. Never place hot pots or pans on the sensor areas or indicators.

• Metal objects stored in a drawer under the cooktop can become hot when the

cooktop is in heavy use over a longer period of time. Do not store metal objects

in a drawer under the cooktop!

• The appliance is not intended to be operated by means of an external timer or

separate remote-control system.

• For users who wear a pacemaker: When the cooktop is in use it is surrounded

by an electromagnetic ﬁeld. It is unlikely that this will affect a pacemaker.

However, if in doubt consult the manufacturer of the pacemaker or your doctor.

• Objects affected by electromagnetic ﬁelds, for instance credit cards, CDs and

calculators, should be kept away from the cooktop when it is on.

• Because induction heating works so quickly, the temperature of the cookware

bottom can quickly reach the ignition point of oils and fats. Never leave the

cooktop unattended during use!

• The cooktop is equipped with a cooling fan. If there is a drawer below the

installed appliance, you will need to ensure there is enough space to allow for

ventilation. Do not use the drawer to store sharp or small objects or paper. They

could pass through or be sucked into the vents in the housing and damage the

fan blades or otherwise interfere with cooling.

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induction cooking

Advantages of induction cooking

When cooking with induction, heat is generated directly in the base of the pan.

This provides many beneﬁts for you:

• Time saving when boiling and frying. Cookware is heated directly.

• Less energy is consumed.

• Easy cleaning and maintenance. Spilled food does not burn onto the cooktop

so quickly.

• Controlled supply of heat and increased safety. The burner reacts immediately

to any power change, so heating can be dosed precisely. Heating is interrupted

when you remove the cookware from the burner even if the burner is still

switched on.

Cookware

Only ferromagnetic cookware made of the following materials is suitable for

induction cooktops:

• Enameled steel

• Cast iron

• Induction-capable cookware of stainless steel.

To determine whether the cookware is

suitable, check whether the base of the pot

or pan attracts a magnet.

There are other induction-capable pots

and pans whose bases are not completely

ferromagnetic. If the base of the cookware it’s

not completely ferromagnetic, only the area

that is magnetizable will get hot. Thus it can

happen that the heat is not distributed evenly.

To get good cooking results, we recommend that the dimension of the

ferromagnetic area of the cookware match the size of the burner.

Unsuitable cookware

Do not ever use adapter plates for induction or cookware made of:

• Traditional stainless steel

• Glass

• Clay

• Copper

• Aluminum

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Correct cookware positioning

INCORRECT CORRECT

Cookware not centered on Cooking Zone

surface.

Cookware centered correctly on Cooking

Zone surface.

Curved or warped pan bottoms or sides. Flat pan bottom & straight sides.

Pan does not meet the minimum size

required for the Cooking Zone.

Pan size meets or exceeds the

recommended minimum size for the

Cooking Zone.

Pan bottom rests on cooktop trim or does

not rest completely on the cooktop surface.

Pan rests completely on the Cooktop

surface.

Heavy handle tilts pan. Pan is properly balanced.

induction cooking

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overview

Control panel

The appliance is operated using the control panel sensor keys. Functions are

controlled by touching the sensor keys and conﬁrmed by displays and acoustic

signals. Touch the sensor keys from above, without covering other sensor keys.

Sensor Key

Function

ON/OFF key - press to switch on the appliance

Zone Selection key - press to activate a cooking zone

Plus key [+] - increases the heat level of a cooking zone or the

timer value (see chapter ‘‘using the cooktop”)

Minus key [-] - decreases the heat level of a cooking zone or the

timer value (see chapter ‘‘using the cooktop”)

Technical Specifications

In acc. with regulation (EU) No. 66/2014

Cooking

zone

Dimensions

(mm)

Minimum pot

dimension (mm)

Output

(W) 230V

(Wh/kg)

z1 Ø 200 Ø 120 2300 (3000*) 191.5

z2 Ø 160 Ø 110 1400 176.4

type of hob: built-in

heating technology: induction

*using Power

Booster

max. 3700 av. 184

Fig.1

Timer display

Zone Selection RIGHT

key (rear zone)

Cooking Zone display

led indicator

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Switching the appliance on

Press the Power key to switch the appliance on.

All the displays relative to the cooking zones switch on in the standby position”0”.

The control unit remains active for 20 seconds. If no cooking zone is selected

within this time, the appliance switches off automatically.

Switching the appliance off

To turn off the appliance entirely hold down the power key.

Switching the cooking zones on

To switch on a cooking zone press the corresponding Cooking Zone key then

adjust the heat setting using the [+] key and [-] Key within 10 seconds. The

heat level of each single cooking zone can be set in 9 different positions and

will be shown in the corresponding cooking zone display with a number ranging

from ‘‘1’’ to ‘‘9’’. Press the [+] key to increase the heat level, press the [-] key

to decrease it.

Switching the cooking zones off

To switch a cooking zone off select it and bring its heat level back to ‘‘0’’ by

pressing the [-] key.

Pot detection

Each induction cooking zone has a pot detection minimum limit, which

varies according to the material of the cookware being used.

For this reason, you should choose the cooking zone which is most suitable for

the diameter of the cookware you are going to use.

If the symbol

0 4

appears on the cooking zone display, it means that:

• The cookware used is not suitable for induction cooking.

• The cookware diameter is smaller than the one allowed by the hob.

• No cookware is on the cooking zone.

For more details about this feature refer to chapter ‘‘induction cooking”.

Residual heat

If the temperature of the cooking zone is still high (over 50°) after it has been

switched off, the relative display will indicate the symbol ‘‘H’’(residual heat).

The symbol will stay on even when the appliance is switched off and will only

switch off when the burn risk in no longer present.

using the cooktop

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Power Boost

The use of this function is recommended for heating large quantities of liquids

(e.g. water to cook pasta) or food in a very short time.

This program further reduces the cooking time of a certain cooking zone, by

bringing the temperature to the maximum heat level for 10 minutes.

At the end of this timeframe, the cooking zone heat level will automatically go

back to level “9”. To activate this program, switch on the cooking zone and

press the [+] key until you reach level ‘‘9’’ then press the [+] key again. The ‘‘P’’

symbol will be shown on the cooking zone display to conﬁrm the activation of

the function.

Timer

This function allows you to set the time from ‘‘01’’(1 minute) to ‘‘99’’ (99 minutes)

for the automatic switch off of a cooking zone.

Select a cooking zone by pressing the corresponding Zone Selection key and

adjust the heat level. Press simultaneously the [+] and [-] keys to activate the

Timer display. Set the desired time within 10 seconds using the [+] and [-]

keys. Wait 10 seconds for the automatic conﬁrmation of the settings. The time

countdown will be shown on the timer display.

When time elapses the cooking zone will automatically switch off, the display will

show a ﬂashing ‘‘00’’ and an acoustic signal will be heard. Press any key on the

control panel to stop the signals.

To disable the timer of a cooking zone press the corresponding Zone Selection

key then press simoultaneously the [+] and [-] keys to turn on the Timer display.

Bring the timer value back to ‘‘00’’

by using the [-] key. Wait 10 seconds for

the automatic conﬁrmation.The led on the display of the cooking zone stops

ﬂashing.

Egg timer/reminder

When no cooking zone is active it is possible to set an acoustic reminder which

stays active after switching the appliance off. When the Egg timer/Reminder

function is active, the Timer function cannot be selected.

To enable this function switch on the appliance then press simoultaneously

the [+] and [-] keys. The timer display lights up. Set the time, ranging from

‘‘01’’(1 minute) to ‘‘99’’ (99 minutes), by pressing the [+] and [-] keys. Wait 10

seconds for the automatic conﬁrmation of the settings. The time countdown will

be shown on the timer display.

When time elapses the display will show a ﬂashing ‘‘00’’ and an acoustic signal

will be heard. Press any key on the control panel to stop the signals.

using the cooktop

ENGLISH

To disable the Egg timer/Reminder function press simoultaneously the [+] and

[-] keys and bring the timer value back to ‘‘00’’

by using the [-] key. Wait 10

seconds for the automatic conﬁrmation.

Child safety lock

This function serves the purpose of preventing children from switching on the

appliance even accidentally or intentionally.

The Child safety lock can only be activated with all the cooking zones off.

To activate this function press simoultaneously the Zone Selection RIGHT

Key (see Fig.1) and the [-] key, then again

the Zone Selection RIGHT Key.

The symbol

‘‘L

’’

will appear on all displays to conﬁrm your selection and the

relative led will light up.

When the Child safety lock is enabled you can switch the appliance off. The

Child safety lock is still enabled when the appliance is switched on again.

To unlock the appliance permanently, press simoultaneously the Zone

Selection RIGHT Key and the [-] key.

The Child safety lock won’t be enabled

when the appliance is switched on again.

To unlock the appliance temporarily press simoultaneously the Zone Selection

RIGHT Key and the [-] key, then again

the [-] key. In this case the Child safety

lock will still be active each time the appliance is switched on again.

Safety switch

The appliance has a safety switch that

automatically switches off the cooking

zones when they have been operating

for a certain amount of time at a given

heat level. In case of hot surface the

residual heat symbol “H” is displayed.

HEAT LEVEL OPERATING

TIME LIMIT (hours)

1 - 2 6

3 - 4 5

5 4

6 - 7 - 8 - 9 1,5

using the cooktop

ENGLISH

troubleshooting

Problem Possible cause Remedy

You cannot activate or

operate the appliance.

The appliance is

not connected to

an electrical supply

or it is connected

incorrectly.

Check if the appliance is

correctly connected to

the electrical supply. Refer

to “Electrical connection”

chapter.

The fuse is released. Make sure that the

fuse is the cause of the

malfunction.

If the fuse releases again

and again, contact a

qualiﬁed electrician.

It’s been more than

20 seconds from the

switching on of the

appliance.

Activate the appliance again

and set the heat setting in

less than 20 seconds.

You touched 2 or

more sensor keys at

the same time.

Touch only one sensor key.

There is water or fat

stains

on the control panel.

Clean the control panel.

The hob deactivates. You put something on

the sensor key ON-

OFF.

Remove the object from the

sensor key.

Residual heat indicator

does not come on.

The zone is not hot

because it operated

only for a short time.

If the zone operated

sufﬁciently long to be hot

contact an Authorised

Service Centre.

The sensor keys become

hot.

The cookware is too

large or you put it too

near to the controls.

Put large cookware on the

rear zones if possible.

The heat setting changes

between two levels.

Power management

function operates.

Refer to “Using the cooktop”

chapter.

comes on. The Child Lock

function operates.

Refer to “Using the cooktop”

chapter.

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ENGLISH

0 4

comes on. There is no cookware

on the zone.

Put cookware on the zone.

The cookware is

incorrect.

Use the correct cookware.

Refer to “Induction Cooking”

chapter.

The dimension of

the bottom of the

cookware is too

small for the zone.

Use cookware with

correct dimensions. Refer

to “Induction Cooking”

chapter.

The cookware does

not cover the cooking

zone.

Cover the cooking zone

fully.

comes on.

The induction coils

are overheated.

Allow the appliance to cool

down.

e 4

and a number come

on.

There is an error in

the appliance.

Disconnect the appliance

from the electrical supply

for some time. Disconnect

the fuse from the electrical

system of the house.

Connect it again. If comes

on again, contact an

Authorised Service Centre.

If you cannot find a solution to the problem yourself, contact your dealer or

an Authorised Service Centre. Give the data from the rating plate.

troubleshooting

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cleaning and care

uguale per tutti i piani

Important information

• Clean regularly the appliance to prevent the deterioration of the surface

material.

• Deactivate the appliance and let it cool down before you clean it.

• Disconnect the appliance from the electrical supply before maintenance.

• Do not use water spray and steam to clean the appliance.

• Clean the appliance with a moist soft cloth. Only use neutral detergents.

• Do not use abrasive products, abrasive cleaning pads, solvents or metal

objects.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have no effect on how the hob

operates.

• Use a special cleaner applicable for the surface of the hob.

• Use a special scraper for the glass.

Cleaning the cooktop

• Remove immediately: melted plastic,

plastic foil, and food with sugar.

If not, the dirt can cause damage to the

cooktop. Put the special scraper on

the glass surface at an acute angle and

move the blade on the surface.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat

stains, shiny metallic discoloration.

Clean the cooktop with a moist cloth

and non-abrasive detergent. After

cleaning, wipe the cooktop dry with a

soft cloth.

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protecting the environment

Disposal of the packing material

The cardboard box and packing materials protect the appliance during shipping.

They have been designed to be biodegradable and recyclable.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out

of the reach of children. Danger of suffocation!

Disposal of your old appliance

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment

(WEEE), requires that old household electrical appliances must not be disposed of

in the normal unsorted municipal waste stream. Old appliances must be collected

separately in order to optimise the recovery and recycling of the materials they

contain and reduce the impact on human health and the environment.

The crossed-out dustbin symbol on the product reminds you of your

obligation regarding separated waste collection. Consumers should

contact their local public service or their local dealer for more information

on the correct disposal of exhausted household appliances.

Energy-saving advice

• Always place a ﬁtting lid on cookware. Cooking with an uncovered pan will result

in a four-fold increase in energy use. Use a glass lid to provide visibility and avoid

having to lift the lid.

• Use cookware equipped with a solid, ﬂat bottom. Curved pan bases increase

energy consumption.

• The diameter of the pan base must match the size of the element. If not, energy

may be wasted. Note: The manufacturer normally indicates the pan’s upper

diameter. This is normally greater than the diameter of the pan’s base.

• Choose cookware of a size suited to the amount of food you are going to cook.

A large pan that is only half full will use a lot of energy.

• Use a small amount of water when cooking. This saves energy, and vegetables

retain a larger percentage of their vitamins and minerals.

• Select a lower power level.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR

EVENTUAL DAMAGES CAUSED BY BREAKING THE ABOVE WARNINGS.

THE WARRANTY IS NOT VALID IN THE CASE OF DAMAGE CAUSED BY

FAILURE TO COMPLY WITH THE ABOVE WARNINGS.

uguale per tutti i piani

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i punti in azzurro vengono dai nostri vecchi

manuali es. BTO632

uguale per tutti i BIU

PART 2 - Installer Guide

installation

Installing the cooktop

1. Create the cut-out on the worktop (see paragraph ‘‘Worktop cut-out’’).

CAUTION!

Excessive Weight Hazard

Use two or more people to move and install cooktop.

Failure to do so can result in back or other injury.

2. Using 2 or more people, place the cooktop upside down on a covered surface

and predispose sealing material along the whole perimeter of the cooktop.

3. Place the cooktop centrally in the cut-

out and feed the mains connection cable

down through the cut-out. When doing

this, make sure that the seal under the

cooktop sits ﬂush with the worktop on

all sides. This is important to ensure

an effective seal all round. Do not use

sealant (e.g. silicone). If the seal does

not meet the worktop correctly on the

corners the corner radius can be carefully

scribed to suit.

2 mm

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uguale per tutti i BIU

4. Lock the cooktop into place with the 4 brackets provided, keeping in mind

the width of the surface.

A. spring B. bracket C. screw

5. Make electrical connection following the speciﬁcations given in this manual

(see chapter ‘‘Electrical connection”)

6. Connect the cooktop to the mains.

7. Check that the cooktop works.

30 mm

40 mm

installation

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Positioning

Choose the best possible position for your appliance.

NOT ALLOWED NOT RECOMMENDED RECOMMENDED

NOT ALLOWED

NOT RECOMMENDED

RECOMMENDED

Ventilation

Remember to maintain the minimum safety distances to allow proper ventilation.

max 35 cm

min.65 cm

min.40 cm

min. 5 cm

DRAWER

5 cm

Worktop cut-out

Make the worktop cut-out according to the dimensions below.

490 mm

510 mm

270 mm

290 mm

50 mm

4 mm

485 mm

265 mm

installation

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installation

Electrical connections

Before making the electrical connections, check that:

• the system ratings meet the ratings indicated on the identiﬁcation plate ﬁxed on

the lower part of the worktop;

• the system is ﬁtted with efﬁcient ground wires in accordance with the laws and

current standards.

If the domestic appliance is not supplied with a cable and/or suitable plug, use

material suitable for the absorption value indicated on the identiﬁcation plate and

the operating temperature.

If wishing to make a direct connection to the mains, an omnipolar switch must be

installed with a minimum 3 mm opening between the contacts and appropriate

for the load indicated on the plate and in accordance with current standards (the

yellow/green ground conductor must not be disconnected by a switch).

When the appliance has been installed, the omnipolar switch must be easily

reachable.

WARNING! THIS APPLIANCE MUST BE GROUNDED

The electrical safety of this appliance can only be guaranteed when continuity is

complete between it and an effective earthing system, which complies with current local

and national safety regulations. It is most important that this basic safety requirement

is present and regularly tested and, where there is any doubt, the electrical wiring in the

home should be inspected by a qualiﬁed electrician. The manufacturer cannot be held

liable for the consequences of an inadequate earthing system such as an electric shock.

The manufacturer cannot be held liable for damage which is the direct or indirect result

of incorrect installation or connection.

L (brown)

N (blue or grey)

GND (green/yellow)

H05V2V2-F 3G / 1,5 mm

220-240V

220-240V2

ITALIANO

[IT] Manuale d’istallazione e uso

Caro Cliente

congratulazioni per il suo acquisto.

Questo piano di cottura è conforme a tutti i regolamenti e le leggi di sicurezza applicabili.

Tuttavia, l’uso improprio può causare lesioni personali e danni materiali.

Si prega di leggere attentamente le istruzioni per l’installazione e l’uso prima di utilizzare il

piano di cottura per la prima volta.

Le istruzioni contengono informazioni importanti per l’installazione, la sicurezza, l’uso e la

manutenzione. Questo vi proteggerà da infortuni e preverrà danni al piano di cottura.

Il produttore non potrà essere ritenuto responsabile per danni causati dalla inosservanza

delle avvertenze e delle norme di sicurezza.

Conservare le istruzioni in un luogo sicuro e passarle a qualsiasi futuro proprietario.

SOMMARIO

PT 1 - Guida Utente

avvertenze per la sicurezza 26

Uso previsto 26

Bambini 26

Sicurezza tecnica 26

Impiego corretto 27

la cottura a induzione 29

Vantaggi della cottura a induzione 29

Pentole adatte 29

Posizionamento corretto delle pentole 30

conoscere il piano cottura 32

Pannello di controllo 32

Simboli del display e indicatori LED 33

uso del piano cottura 34

Accensione dell’apparecchio 34

Spegnimento dell’apparecchio 34

Accensione delle zone di cottura 34

Spegnimento delle zone di cottura 34

Riconoscimento Pentole 34

Calore residuo 34

Timer 34

Egg timer/Promemoria 35

Pausa 35

Richiama 36

Blocco comandi 36

Sicurezza bambini 36

Programmi speciali: Warming, Melt,

Simmer, Power boost, Preriscaldamento

Automatico 36

Bridge (Zone cottura ﬂessibili) 38

Spegnimento di sicurezza 39

Gestione della potenza 39

Speciﬁche tecniche 39

risoluzione dei problemi 40

manutenzione e pulizia 42

Informazioni importanti 42

Informazioni generali 42

Pulizia del piano cottura 42

proteggere l’ambiente 43

Smaltimento del materiale di imballaggio 43

Dismissione dei vecchi elettrodomestici 43

Consigli per il risparmio energetico 43

PT 2 - Manuale Installatore

installazione 44

Installare il piano cottura 44

Posizionamento 46

Ventilazione 46

Connessioni elettriche 47

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Foster 7322/300 Use And Installation Manual

Marca: Foster

Modello: 7322/300

Categoria: Piani cottura

Tipo: Use And Installation Manual

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English: Foster 7322/300
français: Foster 7322/300
español: Foster 7322/300
Deutsch: Foster 7322/300

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