IKEA HYGIENISK Manuale del proprietario

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Tipo
Manuale del proprietario

Questo manuale è adatto anche per

LÄTTSKÖTT
HYGIENISK
IT
DE
GB
FR
ENGLISH 4
DEUTSCH 24
FRANÇAIS 45
ITALIANO 72
ENGLISH 4
Your safety and that of others
are very important
This manual and the appliance
itself provide important safety
warnings, to be read and
observed at all times.
This is the danger symbol,
pertaining to safety, which
alerts users to potential risks to
themselves and others.
All safety warnings are preceded
by the danger symbol and the
following terms:
DANGER! Indicates a
hazardous situation which, if
not avoided, will cause serious
injury.
WARNING! Indicates a
hazardous situation which, if
not avoided, could cause serious
injury.
All safety warnings give specic
details of the potential risk
present and indicate how to
reduce risk of injury, damage
and electric shock resulting from
improper use of the appliance.
Carefully observe the following
instructions:
- The appliance must be
disconnected from the power
supply before carrying out
any installation work.
- Electrical installation and
maintenance must be carried
out by a qualied technician,
in compliance with the
manufacturer’s instructions
and local safety regulations.
Do not repair or replace any
part of the appliance unless
specically stated in the user
manual.
- Power cable replacement
must be carried out by
qualied electician. Contact
an authorizes service centre.
- Regulations require that the
appliance is earthed.
- The power cable must be long
enough for connecting the
appliance, once tted in its
housing, to the power supply
socket.
- When the appliance is
installed, provide a multi-
pole circuit breaker with a
contact separation (at least
3 mm) in all poles that provide
full disconnection under
Safety information 4
Product description 7
Control panel 9
Daily use 9
Cooking tables 12
Cleaning and maintenance 14
What to do if ... 17
Technical data 18
Installation 19
Electrical connection 21
Environmental concerns 21
IKEA GUARANTEE 22
Safety Information
Table of contents
ENGLISH 5
overvoltage category III and
must be incorporated in the
xed wiring in accordance
with the national wiring rules.
- Do not use multiple plug
adapters or extension leads.
- Do not pull the power supply
cable in order to unplug the
appliance.
- The electrical components
must not be accessible to the
user after installation.
- Do not touch the appliance
with any wet part of the body
and do not operate it when
barefoot.
- This appliance is designed
solely for use as a domestic
appliance for cooking
food. No other type of use
is permitted (e.g.: heating
rooms). The Manufacturer
declines all responsibility for
inappropriate use or incorrect
setting of the controls.
- This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand hazards involved.
Children shall not play with
the appliance. Cleaning and
user maintenance shall not
be made by children without
supervision.
- The appliance and its
accessible parts become
hot during use. Care should
be taken to avoid touching
heating elements. Children
less than 8 years old shall be
kept away, unless continuosly
supervised.
- During and after use, do not
touch the heating elements
or interior surfaces of the
appliance - risk of burns. Do
not allow the appliance to
come into contact with cloths
or other ammable materials
until all the components have
cooled sufciently.
- At the end of cooking, exercise
caution when opening the
appliance door, letting the hot
air or steam exit gradually
before accessing the oven.
When the appliance door is
shut, hot air is vented from the
aperture above the control
panel. Do not obstruct the
vent apertures.
- Use oven gloves to remove
pans and accessories, taking
care not to touch the heating
elements.
- Do not place ammable
materials in or near the
appliance: a re may break
out if the appliance is
ENGLISH 6
inadvertently switched on.
- Do not heat or cook sealed
jars or containers in the
appliance. The pressure that
builds up inside might cause
the jar to explode, damaging
the appliance.
- Do not use containers made of
synthetic materials.
- Overheated oils and fats
catch re easily. Always
remain vigilant when cooking
foods rich in fat and oil.
- Never leave the appliance
unattended during food
drying.
- If alcoholic beverages are
used when cooking foods (e.g.
rum, cognac, wine), remember
that alcohol evaporates at
high temperatures. As a result,
there is a risk that vapours
released by the alcohol may
catch re upon coming into
contact with the electrical
heating element.
- Never use steam cleaning
equipment.
- Do not touch the oven during
the pyrolysys cycle. Keep
children away from the oven
during the pyrolysis cycle.
(only for ovens with Pyrolisis
function).
- During and after the
Pyrolytic cleaning, every pets
(especially birds) have to be
kept away from the area of
the appliance location.
- Only use the temperature
probe recommended for this
oven.
- Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which
may result in shattering of the
glass.
- Ensure that the appliance is
switched off before replacing
the lamp to avoid the
possibility of electric shock.
Scrapping of household
appliances
- This appliance is
manufactured with recyclable
or reusable materials. Dispose
of it in accordance with local
waste disposal regulations.
Before scrapping, cut off the
power supply cable.
- For further information on
the treatment, recovery
and recycling of household
electrical appliances,
contact your competent
local authority, the collection
service for household waste
or the store where you
purchased the appliance.
ENGLISH 7
Product description
Accessories
Wire Shelf
2x
Baking tray
1x
Drip tray
1x
1
Control panel
2
Cooling fan
1)
(hidden)
3
Grill safety guard
2)
4
Upper heating element/Grill
5
Rear oven lamp
6
Oven fan
7
Bottom heating element (not visible)
8
Oven door
1) The cooling fan may continue running even after the
oven is switched off. During the pyro-clean cycle the
fan runs faster than during normal cooking functions.
2) Prevents food from coming into direct contact with
the grill. Nevertheless, you are advised not to touch
the safety guard whilst the oven is on.
1
2
3
5
4
6
7
8
ENGLISH 8
Inserting wire shelves and other
accessories in the oven
The wire shelf and other accessories are
provided with a locking mechanism to
prevent their unintentional removal.
1. Insert the wire shelf horizontally, with the
raised part “A” upwards (Fig. 1).
A
Fig. 1
2. Angle the wire shelf when it reaches the
locking position “B” (Fig. 2).
B
Fig. 2
3. Return the wire shelf to the horizontal
position and push it in fully to “C”
(Fig. 3).
C
Fig. 3
4. To remove the wire shelf proceed in
reverse order.
The other accessories, like the drip tray
and baking tray, are inserted in exactly the
same way. The protrusion on the at surface
enables the accessories to lock in place.
The trays are tted with stops to prevent the
inadvertent withdrawal of the shelves.
ENGLISH 9
A
Red door lock led (only during pyro-clean).
B
Function selector knob
C
Cooking time selector knob
D
Thermostat knob
E
Red thermostat led
Control panel
Daily use
A B C D E
To switch the oven on, cooking time must
be set.
How to operate the oven
Turn the selector knob to the required
function.
Select a cooking time using the cooking
time selector knob. The oven light
switches on.
Turn the thermostat knob clockwise
to the required temperature. The red
thermostat led lights up, switching
off again when the oven reaches the
selected temperature.
At the end of cooking time: turn the
knobs to “0”.
Cooking time selector
To start the timer time rotate the knob 300°
and then position to the requested timing.
This selector can be used to set a cooking
time of between 1 and 180 minutes.
To set cooking time, after selecting the
required cooking function, turn the knob
right round in a clockwise direction and then
turn it back in the opposite direction to the
desired cooking duration. At the end of the
set cooking time the oven switches off and
the selector remains positioned at “0”.
Important: when the selector is positioned
at “0” the oven will not switch on.
ENGLISH 10
Oven Functions table
The oven has 4 cooking levels. Count up from the lower level
Function Description of function
0
OVEN OFF Oven OFF.
FORCED AIR To cook a variety of food requiring the same cooking temperature
on a maximum of two shelves at the same time (e.g.: sh,
vegetables, cakes). This function can be used to cook different
foods without odours being transferred from one food to
another. Use the 3rd level to cook on one shelf only. To cook
on two shelves, use the 1st and 3rd levels. Preheat the oven to
the required temperature and place the food in it when the set
temperature is reached. Pre-heating is not necessary for pre-
cooked frozen food.
CONVENTIONAL
(Top and Bottom)
Function suitable for cooking any type of dish on one level.
Preheat the oven to the required temperature and place the food
in it when the set temperature is reached. It is advisable to use
the second or third level for cooking.
GRILL To grill steak, kebabs and sausages, to cook vegetables au gratin
and to toast bread. Preheat the oven for 3 - 5 min. Place food on
the 3rd or 4th level.
When grilling meat, use the drip tray to collect the cooking juices.
Position it on the 3rd/4th level, adding approx. half a litre of
water.
The door needs to be closed during Grilling.
GRILLING WITH
FAN
To roast large joints of meat (legs, roast beef, chickens). Position
the food on the middle shelves. Use the drip tray to collect the
cooking juices. Position it on the 1st/2nd level, adding approx.
half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
CONVECTION
BAKE
For baking cakes with liquid lling (sweet or savoury), pizzas on
a single or double level. When cooking on two levels, switch the
position of the dishes halfway through cooking to cook food more
evenly. Preheat the oven to the required temperature and place
the food in it when the set temperature is reached.
DEFROSTING This function can be used to speed up the thawing of food at
room temperature. The food should be placed on the 2nd level in
the oven in its wrapping to prevent it from drying out.
ENGLISH 11
Function Description of function
PYRO-CLEANING Using the cooking time selector, set the pyro-clean function
to operate for a minimum of 90 minutes to a maximum of 180
minutes.
LIGHT To switch on the oven light.
Important notes:
During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to
prevent any further increase in the outside temperature of the door and to ensure more
efcient cleaning of the bottom part of the oven.
ENGLISH 12
Type of food Function Preheating Level (from the
bottom)
Temperature
(°C)
Cooking time
(min)
SWEETS, PASTRY, ETC
Leavened cakes X 2 160-180 30-90
X 1-3 160-180 30-90
Filled pies
(cheesecake,
strudel, fruit pie)
X 2 160-200 30-85
X 1-3 160-200 35-90
Biscuits/tartlets X 2 170 -180 15-45
X 1-3 160-170 20-45
Choux buns X 2 180-200 30-40
X 1-3 180-190 35-45
Meringues X 2 90 110 -15 0
X 1-3 90 130 -150
Bread/pizza/
focaccia
X 2 190-250 15-50
X 1-3 190-250 25-50
Frozen pizza X 2 250 10 -15
X 1-3 250 10-20
Savoury pies
(vegetable pie,
quiche)
X 2 180-190 35-45
X 1-3 180-190 45-60
Vols-au-vent /Puff
pastry crackers
X 2 190-200 20-30
X 1-3 180-190 20-40
Lasagne, baked
pasta, cannelloni,
ans
X 2 190-200 45-55
Lasagna & Meat X 1-3 200 45-100
Meat & Potatoes X 1-3 200 45-100
Fish & Vegetables X 1-3 180 30-50
Cooking tables
ENGLISH 13
Type of food Function Preheating Level (from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Lamb/Veal/Beef/
Pork 1Kg
X 2 190-200 70-100
Chicken/Rabbit/
Duck 1Kg
X 2 200-230 50-100
Turkey/Goose
3Kg
X 1/2 190-200 80 -130
FISH
Baked sh/en
papillote (llet,
whole)
X 2 180-200 40-60
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
X 2 180-200 50-60
Cooking table with GRILL function
Type of food Function Preheating Level (from the
bottom)
Temperature
(°C)
Cooking time
(min)
Toast 4 250 2-5
Fish llets /
steaks
4 200 20-35
Sausages/
kebabs/
spare ribs/
hamburgers
4 200-250 15-40
Roast chicken
1 - 1.3 Kg
2 200 50-65
Roast chicken
1 - 1.3 Kg with
turnspit
2 250 60-80
Roast beef
rare 1Kg
2 200 35-45
Leg of lamb/
knuckle
2 200 60-90
Roast
potatoes
2 200 45-55
Vegetable
gratin
2 250 10 -15
Note: cooking temperatures and times are for guidance only.
ENGLISH 14
Cleaning and maintenance
CLEANING
WARNING!
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to
the touch.
- Disconnect the appliance from the
power supply.
Oven exterior
i
IMPORTANT: do not use corrosive or
abrasive detergents. If any of these
products accidentally comes into contact
with the appliance, clean immediately with
a damp cloth.
Clean the surfaces with a damp cloth.
If it is very dirty, add a few drops of
washing up detergent to the water.
Finish off with a dry cloth.
Oven interior
i
IMPORTANT: do not use abrasive
sponges or metallic scrapers or
scourers. Over time, these can ruin
enamelled surfaces and the oven door
glass.
After every use, allow the oven to cool
then clean it preferably while it is still
warm in order to remove built-up dirt
and stains caused by food residues (e.g.
food with a high sugar content).
Use proprietary oven detergents and
follow the manufacturer’s instructions to
the letter.
Clean the door glass with a suitable
liquid detergent. The oven door can
be removed to facilitate cleaning (see
MAINTENANCE). Inner glass is smooth
to facilitate cleaning.
NOTE: during prolonged cooking of foods
with a high water content (e.g. pizza,
vegetables, etc.) condensation may form on
the inside of the door and around the seal.
When the oven is cold, dry the inside of the
door with a cloth or sponge.
Accessories
Soak the accessories in water with
washing up detergent immediately after
use, handling them with oven gloves if
still hot.
Food residues can be easily removed
using a brush or sponge.
Cleaning cycle of ovens with Pyrolytic
function:
WARNING!
Do not touch the oven during the
pyrolysis cycle.
Keep children away from the oven
during the pyrolysis cycle.
This function burns off spatters produced
inside the oven during cooking at a
temperature of approx. 500°C. At this high
temperature, the deposits turn into a light
ash which can be easily wiped away with
a damp cloth, when the oven is cool. Do
not select the pyrolysis function after every
use, only when the oven is very dirty or
produces smoke or fumes while preheating
or cooking.
If the oven is installed below a hob,
make sure that all burners or electric
hotplates are switched off during the
self-cleaning (pyrolysis) function.
Remove all accessories before running
the pyrolysis function.
Ensure large food particles and stains
are removed from the door glass before
starting the pyro cycle
The appliance could be equipped with
pyrolysis function:
Standard cycle (PYRO): which is suitable
for cleaning a very dirty oven.
NOTE: during the pyrolysis function, the
oven door will not open; it will remain
locked until the temperature inside the oven
has returned to an acceptably safe level.
ENGLISH 15
MAINTENANCE
WARNING!
- Use safety gloves.
- Ensure the oven is cold before carrying
out the following operations.
- Disconnect the oven from the power
supply.
To remove the door
1. Open the door fully.
2. Lift the catches and push them forwards
as far as they will go (Fig. 1).
Fig. 1
3. Close the door as far as it will go (A), lift
it up (B) and turn it (C) until it is released
(D) (Fig. 2, 3, 4).
A
Fig. 2
B
B
C
Fig. 3
D
Fig. 4
ENGLISH 16
To ret the door
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door
To replace the rear lamp
1. Disconnect the oven from the power
supply.
Fig. 5
2. Unscrew the lamp cover (Fig. 5), replace
the lamp (see note for lamp type) and
screw the lamp cover back on.
3. Reconnect the oven to the power supply.
NOTE:
Only use 25-40W/230V type E-14, T300°C
incandescent lamps.
The lamp used in the appliance is
specically designed for electrical
appliances and is not suitable for household
room illumination (Commision Regulation
(EC) No 244/2009).
Lamps are available from IKEA After Sales
Service.
ENGLISH 17
What to do if ...
Problem Possible cause Solution
The oven does not
work:
No electrical power supply. Verify the presence of mains
electrical power
The oven is not plugged into the
mains socket.
Connect the oven to the power
supply.
The selector knob is set to “0”. Turn the selector knob to select a
cooking function.
The selector knob is set to “ ”.
Turn the selector knob to select a
cooking function.
The cooking time is not set. Set a cooking time on the center
knob. The oven will not work with
cooking time set to zero.
The oven door is
locked and will not
release.
Electrical malfunction due to
voltage uctuations.
- Set the function selector knob
to “0”.
- Set the timer to 5 min and
wait for the oven door to be
released.
Before calling the After-Sales Service:
1. See if you can solve the problem
yourself with the help of the suggestions
given in the “What to do if ...” table.
2. Switch the appliance off and back on
again it to see if the fault persists.
If after the above checks the fault still occurs,
contact IKEA After Sales Service.
Always specify:
a brief description of the fault;
the type and exact model of the oven;
the service number (number after the
word Service on the rating plate),
located on the right hand edge of the
oven cavity (visible when the oven door
is open);
your full address;
your telephone number.
If any repairs are required, please contact
IKEA After Sales Service (to guarantee that
original spare parts will be used and repairs
carried out correctly).
ENGLISH 18
Technical data
Dimensions
Width 595
Height 595
Depth 564
Usable Volumes (L) 59
Area of largest baking sheet (net surface) cm
2
1200
Top+ bottom heating element W 2450
Forced air W 2000
Grill W 2450
Defrost W 45
Cooling Fan W 21
Pyro Cleaning W 2450
Oven Lamp W 25
Total rating W 2600
Number of functions 7
Energy consumptions kWh 0,79
Energy consumptions with a standard load and top + bottom heating kWh 0,79
Energy Consumpion with a standard load and forced air heating kWh 0,90
The technical informations are situated in the rating plate inside the appliance.
ENGLISH 19
After unpacking the oven, make sure that
it has not been damaged during transport
and that the oven door closes properly. In
the event of problems, contact the dealer or
your nearest After-sales Service. To prevent
any damage, only remove the oven from
its polystyrene foam base at the time of
installation.
Preparing the housing unit
Kitchen units in contact with the oven
must be heat resistant (min 90°C).
Carry out all cabinet cutting work before
tting the oven in the housing and
carefully remove all wood chips and
sawdust.
After installation, the bottom of the oven
must no longer be accessible.
For correct appliance operation, do
not obstruct the minimum gap between
the worktop and the upper edge of the
oven.
General recommendations
Before use
- Remove cardboard protection pieces,
protective lm and adhesive labels from
accessories.
- Do not remove the rating plate situated
on the right side of the door frame.
- Remove the accessories from the oven
and heat it at 200° for about an hour
to eliminate the smell and fumes from
the insulating materials and protective
grease.
During use
- Do not place heavy objects on the door
as they could damage it.
- Do not cling to the door or hang
anything from the handle.
- Do not cover the inside of the oven with
aluminium foil.
- Never pour water into the inside of a
hot oven; this could damage the enamel
coating.
- Never drag pots or pans across the
bottom of the oven as this could damage
the enamel coating.
- Make sure that the electrical cables of
other appliances do not touch hot parts
of the oven or become trapped in the
door.
- Do not expose the oven to atmospheric
agents.
Installation
ENGLISH 20
Door safety device
To open the door with the door safety
device see Fig 1.
Fig. 1
The door safety device can be removed
by following the sequence of images
(see Fig. 2).
Fig. 2
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IKEA HYGIENISK Manuale del proprietario

Categoria
Forni
Tipo
Manuale del proprietario
Questo manuale è adatto anche per