Beko CEP5152 Manuale del proprietario

Categoria
Macchine da caffè
Tipo
Manuale del proprietario
CEP5152B
EN DE FR TR ES PL
RO IT CS SK AR
01M-8839933200-2918-01
Manual Espresso
Machine
User Manual
Please read this user manual first!
Dear Customer,
Thank you for prefering a Beko product. We hope that you get the best results from
your product which has been manufactured with high quality and state-of-the-art
technology. Therefore, please read this entire user manual and all other accompanying
documents carefully before using the product and keep it as a reference for future use.
If you handover the product to someone else, give the user manual as well. Follow all
warnings and information in the user manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
C
Important information or useful hints
about usage.
A
DANGER:
Warning for hazardous
situations with regard to life and
property.
A
WARNING:
Warning indicates a
potentially dangerous situation.
A
CAUTION:
Warning indicates
potential material damage.
Ths product has been produced n envronmentally-frendly, state-of-the-art facltes.
Complies with the WEEE Directive.
It does not contain PCB.
3 / EN
Manual Espresso Machine / User Manual
ENGLISH 4-21
DEUTSCH 22-41
FRANÇAIS 42-60
TÜRKÇE 61-79
ESPAÑOL 80-101
POLSKI 102-124
ROMÂNA 125-145
ITALIANO 146-165
 
SLOVENSKÝ 184-202
CONTENTS
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Manual Espresso Machine / User Manual
1
Important instructions for safety and
environment
This section includes the safety
instructions that will help
providing protection against
personal injury and material
loss risks. Failure to follow
these instructions invalidates
the granted warranty.
1.1 Danger of electric
current
Danger to life by electric
current!
Contact with live wires or
components could lead to
serious injury or even death!
Observe the following safety
precautions to avoid electric
shocks:
• Do not use the coffee ma-
chine if the connecting cable
or mains plug are damaged.
• Before reusing the coffee ma-
chine, the mains cable must
be renewed by a qualified
electrician.
• Do not open the housing of
the coffee machine. Danger of
electric shock if live connec-
tions are touched and/or the
electrical and mechanical con-
figuration is changed.
• Before cleaning the bean con-
tainer, pull the mains plug
of the appliance out of the
socket. Danger from rotating
coffee mill!
1.2 Danger of burning
or scalding
Parts of the coffee machine
can become very hot during
operation! Dispensed drinks and
escaping steam are very hot!
Observe the following safety
precautions to avoid burning/
scalding yourself and/or others:
• Do not touch either of the
metal sleeves on both coffee
spouts.
• Avoid direct contact of the skin
with escaping steam or hot
rinsing, cleaning and descaling
water.
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Manual Espresso Machine / User Manual
1
Important instructions for safety and
environment

safety precautions
Observe the following safety
precautions to ensure safe
handling of the coffee machine:
• Never play with packaging
material. Risk of suffocation.
• Inspect the coffee machine
for visible signs of damage
before use. Do not use a dam-
aged coffee machine.
• If the connecting cable is
damaged, it should only be
replaced by a service agent
recommended by the manu-
facturer in order to prevent
any danger! Please contact
the manufacturer or his cus-
tomer service.
• Repairs to the coffee machine
must only be carried out by
an authorised specialist or by
the works customer service.
Unqualified repairs can lead
to considerable danger for the
user. They will also void the
warranty.
• Repairs to the coffee machine
during the warranty period
may only be carried out by
service centres authorised by
the manufacturer, otherwise
the warranty will become void
in the event of subsequent
damage.
• Defective parts may only be
replaced with original spare
parts. Only original spare parts
guarantee that the safety re-
quirements are met.
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Manual Espresso Machine / User Manual
1
Important instructions for safety and
environment
• This appliance can be used
by children from the age of 8
up as well as by persons with
reduced physical, sensory or
mental abilities or with lacking
experience and/or knowledge,
if these persons are super-
vised or have been instructed
how to use the appliance in a
safe way and have understood
the hazards which could arise
from using it. Children must not
play with the appliance. Clean-
ing and user maintenance shall
not be made by children unless
they are older than 8 and su-
pervised.
• This appliance is intended to
be used in household and simi-
lar applications such as:
- staff kitchen areas in shops,
offices and other working en-
vironments,
- farm houses,
- by clients in hotels, motels
and other residential type
environments,
- bed and breakfast type envi-
ronments.
• Protect the coffee machine
against the effects of weather
such as rain, frost and direct
sunlight. Do not use the coffee
machine outdoors.
• Never immerse the coffee ma-
chine itself, the mains cable or
the mains plug into water or
other liquids.
• Do not clean the coffee ma-
chine or accessories in a dish
washer.
• Do not pour any other liquids
apart from water or place
foodstuffs into the water tank.
• Do not fill the water tank be-
yond the maximum mark
(lower edge of the filling hole)
(1.2 litres).
• Only operate the machine
when the waste container,
drip tray and the cup grate are
fitted.
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Manual Espresso Machine / User Manual
1
Important instructions for safety and
environment
• Do not pull the cable to remove
the plug from the mains socket
or touch with wet hands.
• Do not hold the coffee ma-
chine with the mains cable.
• Keep the appliance and its cord
out of reach of children aged
less than 8 years.
1.4 Intended use
The manual espresso machine Beko is intended for
use in homes and similar applications, for instance
in staff kitchens, shops, offices and similar areas
or by customers in bed & breakfast, hotels, motels
and other living accommodation. This coffee
machine is not intended for commercial use. The
machine is only intended for preparing coffee and
heating milk and water. Any other use other than
previously stated is considered as improper use.
Danger resulting from improper use!
If not used for its intended purpose or used in any
other way, the coffee machine may be or become
a source of danger.
A
WARNING:
Therefore, the coffee
machine may only be used for its
intended purpose.
A
WARNING:
Observe the
procedures described in this user
manual.
No claims of any kind will be accepted for damage
or injury resulting from use of the coffee machine
for other than its intended purpose.
The risk has to be borne solely by the machine owner.
1.5 Limitation of liability
All technical information, data and instructions
on installation, operation and maintenance of
the coffee machine contained in these operating
instructions represent the current status at the
time of printing and are based on the best possible
knowledge gained by experience and knowhow.
No claims can be derived from the information,
illustrations and descriptions in this user manual.
The manufacturer assumes no liability for damage
or injury resulting from failure to observe the
user manual, use for other than the intended
purpose, unprofessional repairs, unauthorised
modifications or use of non-approved spare parts.
1.6 Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic
equipment (WEEE).
This product has been manufactured
with high quality parts and materials
which can be reused and are suitable
for recycling. Do not dispose of the
waste product with normal domestic
and other wastes at the end of its service life. Take
it to the collection center for the recycling of
electrical and electronic equipment. Please consult
your local authorities to learn about these
collection centers.
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Manual Espresso Machine / User Manual
1
Important instructions for safety and
environment
1.7 Compliance with RoHS
Directive
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
1.8 Package information
Packaging materials of the product are
manufactured from recyclable materials
in accordance with our National
Environment Regulations. Do not
dispose of the packaging materials together with
the domestic or other wastes. Take them to the
packaging material collection points designated by
the local authorities.
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Manual Espresso Machine / User Manual
All declared values on the product and on the printed leaflets are picked up after laboratory measurements per-
formed according to related standarts. These values may differ upon usage and ambient conditions.
2 
2.1 Overview
1
2
3
5
6
7
8
9
10
1112
14
15
13
4
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Manual Espresso Machine / User Manual
2 
1. Water Tank Lid
2. Water Tank Handle
3. Removable Water Tank
4. Warming Platform
5. Control Knob
6. Brew Head
7. Filter Holder
8. Drip Tray Grid
9. Drip Tray
10. Frothing Wand
11. Power Button
12. Frothing Sleeve
13. Coffee Scoop / Tamper
14. 2-Cup Sieve
15. 1-Cup Sieve
2.2 Technical data
Power supply:
220-240 V
~,
50-60 Hz
Power:
1200 W
Water Tank:
1.2 Litre
Technical and design modifications reserved.
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 
To extract the fullest flavor from your coffee
beans, we recommend using whole coffee
beans that have been freshly ground each time
espresso is prepared.
In addition to the coffee used, using fresh cold
water that is free of chlorine, odors and other
impurities will help ensure the perfect espresso.
Store your espresso grounds in an airtight
container, and in a cool, dry place to retain the
flavor. Grounds should not be kept for long
periods of time as the flavor will be reduced.
Do not fill your portafilter (7) and selected sieve
to the brim. Using the coffee scoop included,
use 1 level spoon (13) of grounds per shot of
espresso.
If you do not use the machine for more than 5
consecutive days, rinse and drain the water tank
(3).
Before removing the water tank (3) to fill or
empty it, always turn the machine off.
Always place the unit on a flat, stable, heat-
resistant work surface.
To ensure your espresso stays at optimum
temperature, we recommend that you preheat
your cups.
Before brewing, the portafilter (7) must be
turned to the right as tight as possible to
prevent the portafilter from loosening due to
high pressure.
A
CAUTION:
In order to avoid pos-
sible burns to body parts and/or
other injury from hot steam and
water or damages to the machine.
1. Never remove the water tank (3) or the
portafilter (7) while your machine is brewing
espresso or frothing milk. The Control Knob (5)
should be in the " " position before you
remove the portafilter (7) to make
additional cups of espresso. If you need to add
more water to the tank, turn the Control Knob to
the "O" position and power off the machine by
pressing the Power Button (11) on the side of
the machine so that the blue light is turned off.
2. If espresso does not flow from the portafilter
(7) (only drips very slowly), the sieve is blocked.
Turn off the appliance and allow it to cool down.
Check that the coffee is not too finely ground,
chapter 5a.
3. Use caution when removing the portafilter (7).
The metal parts may still be very hot. There
may also be hot water floating on the top of
the ground coffee. Hold the portafilter only by
its handle and dispose of the brewed coffee
grounds by using the thumb guard.
4. If steam is not released from the frothing
wand (10), the frother is blocked. Turn off the
appliance and allow it to cool down. Clean the
frothing wand as described in chapter 8b.
5. In order for your machine to work properly
time after time, clean the frothing sleeve (12),
frothing wand (10), and frothing tip after each
use.
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Manual Espresso Machine / User Manual
4 

After carefully unpacking your espresso machine,
wash all removable parts with warm soapy water
and rinse thoroughly. Familiarize yourself with
the appliance and read the instruction manual.
Plug the power cord into a grounded wall outlet
according to the safety instructions. Turn the
machine on by pressing the Power Button (11) on
the side of the appliance.
The Power Button will light solid blue while the
indicator light on the Control Knob (5) will start to
blink, indicating the machine is heating up.
Rinse the internal components before making
espresso. Fill the water tank and pump a few
ounces of water through the brew head (6) and
the frothing wand (10). Follow the procedure in
chapter 4 for "Warming Internal Components &
Cups" to rinse the machine before first use.
4.2 Filling the Water Tank
Remove the water tank (3) by lifting up on the
handle (2). Open the lid (1) and fill the water tank
with fresh cold water between the MIN and MAX
markings.
Close the lid (1) and replace the water tank by
pushing down firmly, to ensure the tank is properly
engaged.


The Power Button (11) on the side of the machine
turns the machine on and off. When the machine
is turned on, the indicator light on the Control
Knob (5) will start to blink red, signifying that the
machine is warming up the heating system. The
initial heat-up time is under one minute at normal
room temperature. When the indicator light
illuminates solid blue, the internal components are
heated and ready to brew coffee. To turn the
machine off, ensure the Control Knob is in the "
" position and press the Power Button on
the side of the machine to turn it off.

The Control Knob (5) has three positions:
 Symbol 
Left brewing coffee
Middle
standby, cup
warming, prepar-
edness
Right steam production
through the froth-
ing spout
C
During brewing or steaming, the in-
dicator light inside the Control Knob
(5) may start to blink or change
color, specifying the heating sys-
tem is on, maintaining the proper
temperature for brewing or steam-
ing.
C
Always turn the Control Knob (5) to
the " " position before turning
off the machine.
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Manual Espresso Machine / User Manual
4 

Components & Cups
Before making espresso, it is important to pre-
warm all the internal components in the appliance
and the cups. This short procedure will add 10° to
15° F to the first cup of espresso.
1. Fill the water tank (3) with fresh cold water as
described in chapter.
2. Make sure the Control Knob (5) is in the " "
position.
3. Turn on the machine by pressing the Power
Button (11) located on the side of the machine.
The indicator light on the Control Knob (5) begins
to blink red as the machine begins to heat.
4. Place the sieve inside the portafilter (7) (without
coffee) 3 for proper sieve placement.
5. Make sure the thumb guard does not cover the
sieve.
6. Align the portafilter (7) to the "
INSERT
" on the
left side of the brew head (6), while pushing the
portafilter up. Turn the portafilter firmly to the
right towards the "
LOCK
" on the middle of the
brew head, until it feels tight.
In the beginning it might not be
possible to turn the portafilter all
the way to the "
LOCK
" position.
Just make sure the portafilter is
firmly placed. Over time the por-
tafilter can be moved closer to the
"
LOCK
" position.
7. Place one or two espresso cups underneath the
portafilter. Once the indicator light illuminates
solid blue, the machine is ready for coffee
brewing.
8. Turn the Control Knob (5) to the left towards the
"Cup icon". Hot water will be pumped through
the portafilter (7) into the cups.
9. Turn the Control Knob (5) back to the center
towards the " " to stop the flow of hot
water.
A
CAUTION:
Never leave the ma-
chine unattended during brewing
or steaming. You always must turn
the Control Knob (5) back to the
center position towards the "
" position to stop brewing.
10. Empty the cups and remove the portafilter
(7). All parts are now pre-warmed.
TIP!
Place espresso cups upside down on the
warming platform (4) on top of the machine.
When the machine has been turned on for
approximately 15 minutes, the warming
platform will be heated and can be used to pre-
warm cups instead of using hot water from the
machine.
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Manual Espresso Machine / User Manual
5 
5.1 Preparing Espresso
5.1.1 Selecting the Coffee Grind
This is an important step in the espresso making
process as the finely ground coffee must have
uniform consistency.
The correct grind should look like salt.
If the grind is too fine, the water will not flow
through the coffee and cause too much pressure
to build up in the machine. These grinds look like
powder and feel like flour when rubbed between
fingers.
If the grind is too coarse, the water flows
through the coffee too quickly, preventing a
full-flavored extraction. Tip! Be sure to use a
quality burr grinder for uniform consistency.
Blade coffee grinders are not recommended for
espresso brewing because the grind is not as
consistent.
If you are experiencing problems with taste
(bitter, sour, under extracted, etc.) adjust the
grind size of the coffee and/or switch the brand
or roast of whole bean coffee.
5.1.2 Preparing the Machine for

1. Make sure the indicator light is illuminated solid
blue and the Control Knob (5) is in the " "
position.
2. Make sure there is water in the water tank (3)
and your cup(s) are prewarmed as described in
earlier chapters.
3. Make sure the drip tray (9) and drip tray grid (8)
are placed correctly on the unit.

Portafilter
1. Select from the two sieves (14-15) that come
with your machine depending on the amount of
cups you wish to prepare (1 or 2 cups).
2. Place the sieve in the portafilter (7) and ensure
it sits level.
3. Fill the selected sieve with fresh, finely ground
coffee. Clean any excess coffee from the rim
of the portafilter (7). This will assure proper fit
under the brew head (6).
4. Tamp or compress coffee using the flat side of
the coffee scoop/tamper (13). Do not overfill
the sieve. This might cause clogging or overflow.
5. Position portafilter (7) underneath the brew
head (6) and align the portafilter to "
INSERT
"
while pushing the portafilter up. Turn the
portafilter firmly to the right towards "
LOCK
"
until it feels tight.

C
If you are planning to make cap-
puccino, please refer to the next
section "Making Cappuccino" after
reading "Brewing Espresso."
1. After you prepare the machine and ground
coffee as described in the previous sections you
are ready to start brewing your espresso.
2. Place 1 or 2 small cups under the portafilter (7).
For brewing two cups at a time, you can place
the cups under the portafilter ensuring each
one of them is directly under one of the two
spouts.
3. Once the indicator light in the center of the
Control Knob (5) illuminates solid blue, the
machine is heated to the proper temperature.
Rotate the Control Knob to the left towards the
"Cup icon", to start brewing. The pump is audible
for a short moment as the grounds are pre-
infused with water. Then, after a short pause,
the espresso will begin to flow into the cup(s).
4. When the cup is filled to the desired level, turn
the Control Knob (7) back to the " "
position. Keep cup(s) under the spouts for an
additional few seconds to be sure all of the
espresso has dripped out.
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Manual Espresso Machine / User Manual
5 
A
CAUTION:
The machine must be
turned off manually. Do not leave
machine unattended while brew-
ing. You must manually stop the
brewing process. This will avoid
overflow, spillage and potential
hazards and damages.
C
After the espresso is brewed, the
machine automatically creates a bit
of steam and pushes the remaining
water from the pump into the drip
tray (9). This ensures that there
will be no rest-water in the heating
system. After preparing a few cups
of espresso, carefully pull the drip
tray out of the machine, empty and
replace.
5. After the machine has cooled down, carefully
remove the portafilter from the brew head (6)
by holding it by the handle and pulling it towards
the left. Using the thumb guard to secure the
sieve in the portafilter, turn the portafilter (7)
upside down to empty. Rinse the sieve and
portafilter with water.
6. If you wish to brew additional espresso, repeat
the process above. Add freshly ground coffee
into the sieve as described in chapter 5c,
"Filling and Inserting the Portafilter," lock the
portafilter (7) back underneath the brew head
(6) and follow the instructions to brew espresso
again (items 2-5 from this section).
7. Once you have prepared the desired amount
of espresso, make sure the Control Knob (5) is
in the "O" position and turn off the machine by
pressing the Power Button (11) on the side of
the machine. Allow the machine to cool down
before removing parts and accessories prior to
cleaning.
8. For cleaning instructions, refer to chapter 8.
A
CAUTION:
The metal parts of
the portafilter (7) might still be very
hot. Always use caution when han-
dling the machine and the remov-
able parts. Make sure to use the
thumb guard when discarding the
grounds. Cool these parts by run-
ning under cold water.
5.1.5 Making Cappuccino
Cappuccino is the combination of one or two shots
of espresso with an equal or larger amount of hot
milk and milk froth.
C
When frothing the sieve and porta-
filter (7) should be assembled in the
"
LOCK
" position. For best results
always start with fresh, cold milk
(about 34°F).
C
Do not use a pitcher which has just
been washed in warm water. We
also recommend a beverage ther-
mometer for preparing the best
frothed and steamed milk. The
ideal end temperature for frothed
or steamed milk is between 140°F
- 165°F. Any type of milk can be
used when frothing. Whole milk
will produce good microfoam (small
bubbles) while low-fat and fat-free
milk will produce large, airy bubbles
in the froth. Non-dairy milks will not
hold the froth as well but can be
steamed and heated for lattes.
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Manual Espresso Machine / User Manual
5 
5.1.6 Frothing Milk
1. First prepare espresso into a large, pre-heated
cup as described in chapter 5d, "Brewing
Espresso".
2. Fill a small stainless steel or ceramic pitcher 1/2
full with cold milk and set aside.
3. Before frothing, it is recommended to purge the
frothing wand (10) of any hot water. Place a cup
under the frothing wand (or turn the frothing
wand directly into the drip tray (9)). Once the
indicator light is solid blue, turn the Control
Knob (5) to the right towards the "Steam icon".
The indicator light blinks red for 5-8 seconds
while the water is purged from the wand. Once
the water is purged, the indicator light will turn
blue, and steam is produced from the frothing
wand. Turn the Control Knob back to the “
” position. The indicator light is now illuminated
red indicating the machine is ready to froth/
steam milk.
4. Take the cold pitcher of milk and submerge
the frothing wand (10) (with frothing sleeve
(12) assembled) about two thirds into the milk
inside the pitcher. Make sure the frothing sleeve
does not hit the bottom of the pitcher during
frothing.
5. With the frothing wand (10) submerged into
the milk, turn the Control Knob (5) to the right
towards the "Steam icon".
6. Steam will start to exit the frothing wand
(10) releasing hot steam into the milk. During
frothing, the machine’s pump will make
intermittent noise indicating that water is being
pumped through the heating system to be
converted into steam.
A
CAUTION:
To avoid splattering
of hot milk, do not let the opening
of the frothing wand (10) go above
the surface of the milk. Keep the
frothing wand submerged in the
milk during the entire frothing pro-
cess.
A
CAUTION:
Never remove the
frothing wand (10) from the milk
while the Control Knob (5) is still in
the steam position. Always turn the
Control Knob to the “ ” posi-
tion before removing the frothing
wand from the milk or it could cause
hot milk to splatter.
C
During brewing or steaming, the
indicator light may turn off, change
color, or blink, specifying the heat-
ing system is active and maintain-
ing the proper temperature for
brewing or steaming.
7. When the milk has doubled in volume, or, if you
are using a beverage thermometer, when the
milk has reached 165°F (68°C), turn the Control
Knob (5) back to the “ ” position.
C
Carefully clean the frothing wand
(10) and frothing sleeve (12) with a
wet cloth immediately after steam-
ing to avoid milk build up. Take care
to avoid contact with hot parts.
8. Pour the frothed milk into the prepared
espresso, now the cappuccino is ready. Sweeten
to taste and add any ingredients you desire such
as flavored syrups, extracts or cocoa powder/
spices.
17 / EN
Manual Espresso Machine / User Manual
5 
C
After frothing, we recommended
you allow the machine to cool down
for at least 5 minutes before mak-
ing espresso again. This allows the
machine to cool down from steam-
ing temperature to the proper
espresso brewing temperature. If
indicator light is red, you may turn
Control Knob (5) to the left to run
water through the portafilter (7).
This will cool down the system so
espresso can be made after steam-
ing. If multiple cappuccinos will be
made, prepare all the espressos
first into hot cups and then froth
the milk after.
9. Follow the instructions in point 3 above to
purge the frothing wand (10) and to flush out
any residual milk from the frothing wand and
frothing tip. It is important to properly clean
your frothing wand and frothing tip and wash
the frothing sleeve (12) after each use to ensure
the frother continues to work properly.
10. Turn the machine off by pressing the Power
Button (11) on the side of the machine. Unplug
the power cord and allow the machine to cool.
A
CAUTION:
After frothing or
steaming milk, the frothing wand
(10), frothing tip, and frothing
sleeve (12) will be
 
Do not contact metal parts! To avoid
potential injury, always make sure
that all parts have cooled down
completely before handling.
5.1.7 Making Latte
Latte is the combination of one or two shots of
espresso with an equal or larger amount of hot
steamed milk with very little or no froth. Without
the frothing sleeve (12), the frothing wand (10)
will steam, not froth the milk. Remove the frothing
sleeve then proceed with steaming the milk as
described in chapter 6. Pour hot, steamed milk over
espresso. Follow steps 9 & 10 above in chapter 6,
“Making Cappuccino” to clean and power down the
machine.
A
CAUTION:
After frothing or
steaming milk, the frothing wand
(10) and frothing tip will be

HOT!
Do not contact metal parts!
To avoid potential injury, always
make sure that all parts have cooled
down completely before handling.
18 / EN
Manual Espresso Machine / User Manual
6 
6.1 Daily Cleaning
1. Always make sure the Control Knob (5) is in the
” position and the machine is powered
off by pressing the Power Button (11) on the
side of the machine so that the blue light is
turned off. Unplug the cord from the outlet and
allow all of the parts to cool before cleaning.
2. Remove and wash the frothing sleeve (12) and
wipe the frothing wand (10) with a damp cloth.
3. The water tank (3), sieves and drip tray (9) can
be washed in a solution of hot water and mild
liquid soap.
A
CAUTION:
Do not immerse appli-
ance in water, in any other liquid or
place in the dishwasher.
C
Never use abrasive cleansers, steel
wool pads or other abrasive materi-
als to clean the machine.
6.2 Cleaning the Frothing
Wand
It is recommended to purge (chapter 6, point
3) and wipe the frothing wand (10) clean with
a damp cloth each and every time immediately
after frothing or steaming milk to prevent build
up. Thoroughly clean the frothing wand before
turning off the machine to ensure cleanliness.
1. Pull the black frothing sleeve (12) down and off
the frothing wand (10) and clean under warm
running water.
2. Fill a cup with a bit of water and immerse the
frothing wand (10).
3. Turn the Control Knob (5) to the right towards
the "Steam icon" and let steam push into the
water for a few seconds.
4. Turn the Control Knob (5) back towards the
center to the OFF position " ".
5. Use a cloth to dry the frothing wand (10) and
replace the black frothing sleeve (12), ensuring
it is firmly pushed up onto the frothing wand.
6. If extremely clogged, the frothing tip can be
unscrewed, and soaked in warm soapy water
for approximately 30 minutes. Once soaking
is complete, thoroughly rinse the tip under
running water.
A
CAUTION:
The frothing wand
(10), frothing tip, and frothing
sleeve (12) may be
 
To avoid potential injury, always
make sure that all parts have cooled
down completely before handling.
C
If no steam comes out of the froth-
ing wand (10), hardened milk blocks
its path. Turn the Control Knob (5)
back to the " " position.
Remove the black frothing sleeve
(12) and carefully use a needle to
loosen the milk residue from the
opening of the frothing tip to re-
move any blockage, then steam
again.
C
In order for your machine to work
properly time after time, clean the
frothing wand (10), sleeve and tip
after each use as described above.
19 / EN
Manual Espresso Machine / User Manual

When making espresso always use cold, clean
water. Using spring water or filtered water will
slow down calcium build up. We recommend
decalcifying the machine after 100-200 uses or at
least every 2-3 months.
When using commercial decalcifying agents it is
important to follow their instructions. You can
also use Capresso Cleaning Solution, available
at www.capresso.com. Dissolve 1 packet of
Capresso Cleaning Solution with 30 oz. of water
and add to the water tank (3).
C
Do not use vinegar as this will con-
siderably shorten the life of the seal
inside the brew head (6).

1. Remove the portafilter (7).
2. For best results unscrew the screen inside the
brew head (6). Wipe off any coffee residue with
a damp cloth.
3. Fill the water tank (3) with the decalcifying
solution.
4. Place a large bowl beneath the brew head (6).
5. Push the Power Button (11) on the side of the
machine and turn the Control Knob (5) to the
left towards the "Cup icon". Allow 1/3 to 1/2 of
the solution to be pumped through the system
and the brew head.
6. Turn the Control Knob (5) back towards “
position to stop the process.
7. Let the machine sit for approximately 10
minutes.

wand
1. Remove the black frothing sleeve (12).
2. Fill a pitcher with 6 to 8 oz. of cold water and
immerse the frothing wand (10) into the cold
water.
3. Turn the Control Knob (5) to the right towards
the "Steam icon" and let the steam pass through
for about 30 seconds. Repeat this process three
or four times.
11. Now process the remaining decalcifying
solution through the brew head (6) as described
above.

1. Remove the water tank (3) and rinse thoroughly,
then fill with fresh cold water.
2. Repeat above steps (4 through 6) with fresh
cold water.
3. Replace screen in the brew head (6) and tighten
the screw securely.
6 
20 / EN
Manual Espresso Machine / User Manual
7 
7.1 Problems, possible causes and remedies
Problem Cause Remedy
Coffee runs down the

Portafilter (7) is not properly
inserted.
Turn the handle of the portafilter (7)
further to the right.
Edge of sieve is not free of
ground coffee
Turn off the machine, remove the portafil-
ter (7) holder and clean the
edges of the sieve.
Screen inside brew head (6) is
dirty.
Remove the screen in the brew head (6)
by removing the two screws that hold the
screen in place. Clean thoroughly with
warm water, dry and replace the screen.
Ensure the screws are tightly fixed back
on.
CAUTION! HOT.

coffee flows through

No water in tank. Fill the tank with water.
The screen inside the brew head
(6) is blocked.
Brew water through the screen without
the portafilter (7) inserted. If no water
comes through, unscrew the screen, clean
and replace.
The sieve is blocked. Correction: Clean the sieve, insert into the
portafilter (7) and pump water through
without coffee. If no water comes through
the sieve call Customer Service to order a
replacement sieve.
Espresso brews out
only as drops.
Coffee grounds are too fine or
packed down too firmly.
Do not tamp coffee grounds so firmly. Use
a coarser grind of coffee.
Machine blocked by calcium
deposits.
Decalcify the appliance. See chapter 8c.
Espresso brews too

Ground coffee is too coarse. Use a finer grind.
Not enough coffee in the sieve. Use more ground coffee.
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Beko CEP5152 Manuale del proprietario

Categoria
Macchine da caffè
Tipo
Manuale del proprietario