H Koenig VIO4 Manuale utente

Categoria
Microonde
Tipo
Manuale utente
Microwave
Micro-Ondes
Mikrowelle
Microondas
Microonde
Magnetron
vio4
ENGLISH
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. Found on the nameplate on your oven and retain
this information for future reference.
Important Instruction Safety
When using electrical appliance basic safety precautions
should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire,
injury to persons or exposure to excessive microwave
energy:
Read all instructions before using the appliance.
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry food.
It is not designed for industrial or laboratory use.
Do not operate the oven when empty.
Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a
hazard
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been
given so that the child is able to use the oven in a safe
way and understands the hazards of improper use.
To reduce the risk of fire in the oven cavity:
When heating food in plastic or paper container, check
the oven frequently to the possibility of ignition.
Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
If smoke is observed, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity
when not in use.
WARNING: Liquid or other food must not be heated in
sealed containers since they are liable to explode.
Microwave heating of beverage can result in delayed
eruptive boiling, therefore care has to be taken when
handle the container.
Do not fry food in the oven. Hot oil can damage oven
parts and utensils and even result in skin burns.
Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode even after microwave heating has ended.
Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
The contents of feeding bottles and baby jars should
be stirred or shaken and the temperature should be
checked before serving in order to avoid burns.
Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be
needed to handle the utensil.
Utensils should be checked to ensure that they are
suitable for use in microwave oven.
WARNING: It is hazardous for anyone other than a
trained person to carry out any service or repair
operation which involves the removal of any cover
which gives protection against exposure to microwave
energy.
This product is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial,
Scientific and Medical) equipment in which radio-
frequency energy is intentionally generated and/or
used in the form of electromagnetic radiation for the
treatment of material, and spark erosion equipment.
For Class B equipment is equipment suitable for use in
domestic establishments and in establishments
directly connected to a low voltage power supply
network which supplies buildings used for domestic
purpose.
Children should be supervised to ensure that they do
not play with the appliance.
The microwave oven is only used in freestanding.
WARNING: Do not install oven over a range cooktop or
other heat-producing appliance. if installed could be
damaged and the warranty would be avoid .
The accessible surface may be hot during operation.
The microwave oven shall not be placed in a cabinet.
The door or the outer surface may get hot when the
appliance is operating.
The temperature of accessible surfaces may be high
when the appliance is operating.
The appliance shall be placed against a wall.
Children being supervised not to play with appliance.
WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired
by a competent person.
The instructions shall state that appliances are not
intended to be operated by means of an external timer
or separate remote-control system.
The microwave oven is for household use only and not
for commercial use.
Never remove the distance holder in the back or on the
sides, as it ensures a minimum distance from the wall
for air circulation.
Please secure the turn table before you move the
appliance to avoid damages.
Caution: It is dangerous to repair or maintain the
appliance by no other than a specialist because under
these circumstances the cover have to be removed
which assures protection against microwave radiation.
This applies to changing the power cord or the lighting
as well. Send the appliance in these cases to our
service centre.
The microwave oven is intended for defrosting,
cooking and steaming of food only.
Use gloves if you remove any heated food.
Caution! Steam will escape, when opening lids or
wrapping foil.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they
are aged from 8 years and above and supervised.
If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle.
The device must not be used if it has been dropped, it
obvious signs of damage are visible or if it has leaks.
Keep the appliance and its power cord out of reach of
children under 8 years of age.
When using electrical equipment, safety precautions
must always be taken to prevent the risk of fire, electric
shock and/or injury in the event of misuse.
Make sure that the voltage rating on the typeplate
corresponds to your main voltage of your installation. If
this is not the case, contact the dealer and do not
connect the unit
Never leave the unit unattended while in operation.
Please keep this document at hand and give it to the
future owner in case of transfer of your device
This appliance may be used by children of at least 8
years of age, provided they are supervised or instructed
in the safe use of the appliance and understand the
hazards involved
READ CAREFULLY AND SAVE FOR FUTURE USE.
This device is intended for use in domestic and similar
applications such as :
- staff kitchen areas in stores, offices and other
professional environments ;
- farms;
- guest use in hotels, motels and other residential
environments;
- bed and breakfast type environments.
Metal containers for food and beverages are not
permitted when cooking in microwaves.
The microwave oven is intended for heating food and
beverages. Drying foodstuffs or laundry and heating
heating pads, slippers, sponges, wet laundry and
similar items may result in the risk of injury, ignition or
fire.
The appliance must not be steam cleaned.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
INSTALLATION
1. Make sure that all the packing materials are removed
from the inside of the door.
2. WARNING: Check the oven for any damage, such as
misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and
latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and
contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable
surface to hold its weight and the heaviest food likely
to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high
humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient
airflow. Allow 20cm of space above the oven, 10cm at
back and 5cm at both sides. Do not cover or block
any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller
support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged
and does not run under the oven or over any hot or
sharp surface.
8. The socket must be readily accessible so that it can
be easily unplugged in an emergency.
9. Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
1. Do not attempt to operate this oven with the door open since open door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed.
Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current. It is recommended that a separate circuit
serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or
other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system.
Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But
be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
5. Control Panel
6. Wave Guide
7. Glass Tray
CONTROL PANEL
The control panel consists of two function operators. One is a
timer knob, and another a power knob.
POWER/ACTION SELECTOR
You use this operator knob to choose a cooking power level.
It is the first step to start a cooking session.
TIMER KNOB
Offers visual timing settings at easy turn of your thumb to
select a desired cooking time up to 30 minutes per cooking
session.
COOKWARE
MICROWAVE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil Containers
No
MICROWAVE COOKING
For pure microwave cooking, there are six power levels from
which to choose one as best fit to do the job at hand.
Power level increases with the knob turning clockwise. The
power levels can be classified as the following:
OPERATION
To start a cooking session,
1. Place food in oven and close the door.
2. Turn Power Selector to select a power level.
3. Use Timer knob to set a cooking time
NOTE:
As soon as the timer is turned, oven starts cooking.
When selecting time for less than 2 minutes, turn timer past 2 minutes and then return to the
correct time.
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed from oven
before the set cooking time is complete or when oven is not in use. To stop oven during
cooking process, push the door release button or open the door by the handle.
CLEANING AND CARE
Turn off the oven and remove the power plug from the wall
socket before cleaning.
1. Keep the inside of the oven clean. When food splatters or
spilled liquids adhere to oven walls, wipe with a damp cloth.
Mild detergent may be used if the oven gets very dirty. Avoid
the use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
2. The outside surfaces should be cleaned with a damp cloth.
To prevent damage to the operating parts inside the oven,
water should not be allowed to seep into the ventilation
openings.
3. Wipe the door and window on both sides, the door seals and
adjacent parts frequently with a damp cloth to remove any
spills or spatters. Do not use abrasive cleaner.
Power Output
Description
100%
HIGH
88%
M.HIGH
73%
MED
52%
M.LOW
42%
DEFROST
20%
LOW
4. Do not allow the control panel to become wet. Clean with a
soft, damp cloth. When cleaning the control panel, leave oven
door open to prevent oven from accidentally turning on.
5. If steam accumulates inside or around the outside of the oven
door, wipe with a soft cloth. This may occur when the
microwave oven is operated under high humidity condition.
And it is normal.
6. It is occasionally necessary to remove the glass tray for
cleaning. Wash the tray in warm sudsy water or in a
dishwasher.
7. The roller ring and oven floor should be cleaned regularly to
avoid excessive noise. Simply wipe the bottom surface of the
oven with mild detergent. The roller ring may be washed in
mild sudsy water or dishwasher. When removing the roller ring
from cavity floor for cleaning, be sure to replace in the proper
position.
8. Remove odors from your oven by combining a cup of water
with the juice and skin of one lemon in a deep microwaveable
bowl, microwave for 5 minutes. Wipe thoroughly and dry with
a soft cloth.
9. When it becomes necessary to replace the oven light, please
consult a dealer to have it replaced.
10. The oven should be cleaned regularly and any food deposits
removed. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous.
11. Please do not dispose this appliance into the domestic
rubbish bin; it should be disposed to the particular disposal
center provided by the municipalities.
WARRANTY
The warranty period for our products is 2 years, unless otherwise stated, starting from the date
of initial purchase or the date of delivery.
If you have any problems or questions, you can easily access our help pages, troubleshooting
tips, FAQ, and user manuals on our service site: https://sav.hkoenig.com.
By typing the reference name of your device in the search bar, you can access all available
online support, designed to best meet your needs.
If you still cannot find an answer to your question or problem, then click on “Did the answer
solve your problem?”. This will direct you to the Customer Support Request Form, which you
can fill out to validate your request and get help.
WARRANTY CONDITIONS
The warranty covers all failures occurring under normal use, in accordance with the usage and
specifications in the user's manual.
This warranty does not apply to packaging or transportation problems during shipment of the
product by the owner. It also does not include normal wear and tear of the product, nor
maintenance or replacement of consumable parts.
EXCLUSION OF WARRANTY
- Accessories and wearing parts (*).
- Normal maintenance of the device.
- All breakdowns resulting from improper use (shocks, failure to comply with power supply
recommendations, poor conditions of use, etc.), insufficient maintenance or misuse of the
device, as well as the use of unsuitable accessories.
- Damage of external origin: fire, water damage, electrical surge, etc.
- Any equipment that has been disassembled, even partially, by persons other than those
authorized to do so (notably the user).
- The products whose serial number would be missing, deteriorated or illegible that would not
allow its identification.
- The products subjected to leasing, demonstration, or exhibition.
(*) Some parts of your device, called wear parts or consumables, deteriorate with time and
frequency of use of your device. This wear and tear are normal but can be accentuated by poor
conditions of use or maintenance of your device. These parts are therefore not covered by the
warranty.
The accessories supplied with the device are also excluded from the warranty. They cannot be
exchanged or refunded. However, some accessories can be purchased directly through our
website: https://sav.hkoenig.com/.
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There is a separation
of this waste product into communities, you will need to inform your local authorities about
the places where you can return this product. In fact, electrical and electronic products
contain hazardous substances that have harmful effects on the environment or human health and
should be recycled. The symbol here indicates that electrical and electronic equipment should be
chosen carefully, a wheeled waste container is marked with a cross.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin, 77290 Mitry-Mory, France
www.hkoenig.com - [email protected] - [email protected] - Tél: +33 1 64 67 00 05
FRANÇAIS
Merci de lire attentivement les instructions avant d’installer et d’utiliser le four.
Veuillez noter ci-dessous le N° DE SÉRIE que vous trouverez sur la plaque de l’appareil et
gardez cette information qui pourra être utile dans l’avenir.
Instructions importantes de sécurité
Lors de l’emploi d’appareils électriques, il est
important de suivre les règles de précaution
suivantes :
ATTENTION : Pour réduire les risques de brûlure,
d’électrocution, d’incendie, de blessure aux
personnes ou d’exposition excessive aux micro-
ondes :
Lisez bien les instructions avant d’utiliser l’appareil.
Employez l’appareil uniquement pour l’utilisation
prévue et décrite dans le manuel. N’employez pas de
produits chimiques ou de gaz corrosifs dans cet
appareil. Ce four a été conçu spécifiquement pour
réchauffer, cuire ou déshydrater la nourriture. Il n’est
pas prévu pour un usage industriel ou de laboratoire.
Ne faites pas fonctionner le four quand il est vide.
N’utilisez pas cet appareil si son câble ou sa prise est
endommagé, s’ils ne fonctionnent pas correctement ou
s’ils ont subi un choc. Dans le cas le câble a été
abîmé, il doit être remplacé par le fabricant ou son agent,
ou encore par une personne qualifiée afin d’éviter tout
danger.
ATTENTION : N’autorisez les enfants à utiliser le four
sans surveillance que si des instructions leur ont été
données de telle sorte qu’ils soient capables de faire
fonctionner le four en toute sécurité et qu’ils soient
conscients des dangers provoqués par un usage
inadéquat.
Pour réduire le risque d’incendie à l’intérieur du four,
pensez à :
Surveiller qu’il n’y ait pas d’étincelle quand vous cuisez
de la nourriture enveloppée dans du plastique ou du
papier.
Enlever toute attache métallique des boîtes en plastique
ou en papier avant de les placer dans le four. Si vous
observez de la fumée, éteignez ou débranchez
l’appareil et gardez la porte fermée pour éteindre toute
flamme éventuelle.
Ne pas utiliser pas le four pour entreposer quoi que ce
soit. Ne pas laisser de choses en papier, d’ustensiles
de cuisine ou de nourriture dans le four quand vous ne
l’utilisez pas.
ATTENTION : Les liquides ou la nourriture ne doivent
pas être réchauffés s’ils sont dans des contenants
hermétiques car ils sont susceptibles d’exploser.
Le chauffage des boissons au four micro-ondes peut
provoquer des ébullitions tardives ; il faut donc prendre
des précautions avant de se saisir du contenant.
Ne faites pas frire de nourriture dans le four. L’huile
chaude peut endommager des éléments de l’appareil,
des ustensiles et même provoquer des brûlures de la
peau.
Les œufs frais ou les œufs durs ne devraient pas être
réchauffés dans les fours à micro-ondes car ils peuvent
exploser même après que le four se soit éteint.
Faites des trous dans les aliments à la peau épaisse
comme les pommes de terre, les courges, les pommes
et les châtaignes avant de cuire.
Le contenu des biberons ou des pots pour bébés
devrait être remué ou agité et sa température vérifiée
avant d’être servi pour éviter tout risque de brûlure.
Les ustensiles de cuisine peuvent devenir très chauds
de par le transfert de chaleur des aliments. Il peut être
nécessaire d’employer des gants.
Il faut vérifier si les ustensiles sont adaptés à un usage
dans un four à micro-ondes.
ATTENTION : Il est dangereux pour toute personne non
spécialisée d’effectuer une réparation du four
impliquant l’enlèvement des protections contre les
radiations.
Ce produit est du Groupe 2 Classe B ISM. La définition
du Groupe 2 qui contient les ISM (Industrial, Scientific
and Medical) equipment) correspond à tout équipement
produisant intentionnellement des radios-fréquences
et/ou utilisées sous forme de radiations
électromagnétiques pour le traitement des matériaux et
les équipements à électro-érosion. Les appareils de
Classe B sont conçus pour un usage domestique à
faible voltage comme dans les immeubles d’habitation.
Les jeunes enfants doivent être surveillés afin qu’ils ne
jouent pas avec l’appareil.
Ce four à micro-ondes est un appareil autonome.
ATTENTION : N’installez pas le four sur des éléments ou
des appareils de cuisine qui dégagent de la chaleur car
sinon le four pourrait être endommagé et la garantie
serait caduque.
Les surfaces du four peuvent être très chaudes pendant
son fonctionnement.
Le four à micro-ondes ne doit pas être enferdans un
meuble.
La porte du four et la partie supérieure peuvent être très
chaudes pendant son fonctionnement.
La température des surfaces du four peut être très
élevée pendant son fonctionnement.
L’appareil devrait être placé contre un mur.
Il faut surveiller que les enfants ne jouent pas avec
l’appareil.
ATTENTION: Si la porte ou ses joints d’étanchéité sont
abimés, il ne faut pas se servir du four jusqu’à ce qu’il
ait été réparé par une personne qualifiée.
Les instructions doivent confirmer qu’il ne faut pas
tenter d’utiliser les appareils à l’aide d’un minuteur
externe ou d’une télécommande qui ne fasse pas partie
du four.
Le four à micro-ondes est destiné à un usage privé et
non commercial.
N’enlevez pas les pattes d’écartement situées derrière
ou sur les côtés du four car elle assure une ventilation
entre l’appareil et le mur.
Merci de fixer le plateau tournant avant de déplacer le
four pour éviter de le casser.
Attention: Il est risqué de faire entretenir ou réparer le
four par une personne autre qu’un spécialiste car dans
ce cas il faut retirer les protections contre les radiations.
Cela implique alors de retirer le câble électrique ainsi
que l’éclairage. Dans ce genre de situation, il est
préférable d’emmener l’appareil à un agent agréé.
Le four à micro-ondes est conçu pour décongeler la
nourriture, la cuisiner ou la cuire à la vapeur.
Utilisez des gants pour retirer les plats réchauffés.
Attention! De la vapeur peut s’échapper lorsque vous
ouvrez les boîtes ou que vous retirez les films
d’emballage.
Cet appareil peut être utilisé par des enfants à partir de
huit ans et plus, ainsi que par des personnes ayant une
incapacité physique, sensorielle ou mentale, un
manque d’expérience ou de connaissance, à condition
qu’elles aient reçu des instructions concernant l’usage
du four et compris les risques en jeu. Les enfants ne
doivent pas jouer avec le four. Le nettoyage et
l’utilisation de l’appareil ne doivent pas être effectués
par des enfants à moins qu’ils soient âgés d’au moins
huit ans et qu’ils soient surveillés.
Conserver l’appareil et son câble hors de portée des
enfants âgés de moins 8ans.
Lors de l’utilisation d’appareils électriques, des
précautions de sécurité doivent toujours être prises
pour prévenir tout risque d’incendie, de choc électrique
et/ou de blessure en cas de mauvaise utilisation.
Vérifier que le voltage indiqué sur la plaque signalétique
de l’appareil correspond bien à celui de votre
installation électrique. Si ce n’est pas le cas, adressez-
vous au revendeur et ne branchez pas l’appareil
Ne jamais laisser l’appareil sans surveillance lorsqu’il
est en fonctionnement.
Veuillez conserver ce document à disposition et le
remettre au futur propriétaire en cas de cession de votre
appareil
S’il apparaît de la fumée, éteignez ou débranchez le
four et gardez la porte fermée pour éteindre des
flammes éventuelles.
L’appareil ne doit pas être utilisé sil a chuté, sil y a des
signes visibles de dommages ou en cas de fuite.
Cet appareil peut être utilisé par des enfants âgés d’au
moins 8 ans, à condition qu’ils néficient d’une
surveillance ou qu’ils aient reçu des instructions quant
à l’utilisation de l’appareil en toute sécurité et qu’ils
comprennent bien les dangers encourus.
LIRE AVEC ATTENTION ET GARDER POUR DE
FUTURES UTILISATIONS.
Cet appareil est destiné à être utilisé dans des
applications domestiques et analogues telles que :
- des coins cuisines réservés au personnel dans des
magasins, bureaux et autres environnements
professionnels ;
- des fermes ;
- l’utilisation par les clients des hôtels, motels et autres
environnements à caractère résidentiel ;
- des environnements de type chambres d’hôtes.
L'utilisation de récipients métalliques pour les aliments
et les boissons n'est pas autorisée dans le four à micro-
ondes.
Le four à micro-ondes est prévu pour chauffer des
denrées alimentaires et des boissons. Le séchage de
denrées alimentaires ou de linge et le chauffage de
coussins chauffants, pantoufles, éponges, linge humide
et autres articles similaires peuvent entraîner des
risques de blessures, d’inflammation ou de feu.
L'appareil ne doit pas être nettoyé avec un nettoyeur à
vapeur.
INSTALLATION
1. Assurez-vous que tous les emballages ont été retirés
de l‘intérieur du four.
2. ATTENTION: Vérifiez que le four n’a pas de dégâts tels
que : une porte pliée ou mal alignée, des joints de
porte ou de surface défectueux, des charnières et des
loquets cassés ou branlants, des bosses ou des
enfoncements à l’intérieur du four ou dans la porte.
S’il y a un dommage, n’utilisez pas le four et portez-le
à un agent qualifié.
3. Le four à micro-ondes doit être disposé sur un support
plan et stable qui résiste à son poids quand il est à
pleine charge.
4. Ne placez pas le four dans des endroits où il y a de la
chaleur, de l’humidité légère ou forte, ou encore près
de matériaux inflammables.
5. Pour fonctionner correctement, le four doit être aéré
suffisamment. Laissez 20cm d’espace au-dessus,
10cm à l’arrière et 5cm sur les côtés. Ne recouvrez ni
ne bouchez pas les ouvertures ; n’enlevez pas les
pieds.
6. N’utilisez pas le four sans que le plateau de verre,
l’entraineur à galets et l’axe ne soient en bonne
position.
7. Assurez-vous que le câble électrique n’est pas abimé,
qu’il ne passe pas sous le four ou sur n’importe quelle
surface chaude ou coupante.
8. La prise de courant doit être aisément accessible pour
débrancher rapidement le four en cas d’urgence.
9. N’utilisez pas le four en plein air
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H Koenig VIO4 Manuale utente

Categoria
Microonde
Tipo
Manuale utente

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