Electrolux EOB3400CAX Manuale utente

EOB3400

................................................ .............................................

EN OVEN USER MANUAL 2

IT FORNO ISTRUZIONI PER L’USO 24

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

8.

HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

10.

WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it

decades of professional experience and innovation. Ingenious and stylish, it has been designed

with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great

results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

2

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully

read the supplied instructions. The manufacturer is not

responsible if an incorrect installation and use causes in-

juries and damages. Always keep the instructions with

the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they are supervised by an adult or a per-

son who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, we recom-

mend that you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

1.2 General Safety

• Internally the appliance becomes hot when in opera-

tion. Do not touch the heating elements that are in the

appliance. Always use oven gloves to remove or put in

accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

ENGLISH 3

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the side

walls. Install the shelf supports in the opposite se-

quence.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in-

stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow-

er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Contact the Service or an electrician to

change a damaged mains cable.

• Do not let mains cables to come in

touch with the appliance door, specially

when the door is hot.

• The shock protection of live and insula-

ted parts must be fastened in such a

way that it cannot be removed without

tools.

• Connect the mains plug to the mains

socket only at the end of the installa-

tion. Make sure that there is access to

the mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the

mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

contact opening width of minimum 3

mm.

2.2 Use

WARNING!

Risk of injury, burns or electric

shock or explosion.

4

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• Use this appliance in a household envi-

ronment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unatten-

ded during operation.

• Deactivate the appliance after each

use.

• Be careful, when you open the appli-

ance door while the appliance is in op-

eration. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with wa-

ter.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Always keep the appliance door closed

when the appliance is in operation.

• Open the appliance door carefully. The

use of ingredients with alcohol can

cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or items

that are wet with flammable products

in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– Do not put ovenware or other objects

in the appliance directly on the bottom.

– Do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-

ance. It is not a defect in the sense of

the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be perma-

nent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the ap-

pliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can

break.

• Replace immediately the door glass

panels when they are damaged. Con-

tact the Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal ob-

jects.

• If you use an oven spray, obey the safe-

ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp

used for this appliance, is only for

household appliances. Do not use it for

house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifi-

cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

ENGLISH 5

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil-

dren and pets to get closed in the ap-

pliance.

3. PRODUCT DESCRIPTION

7

6

11

10

9

5

4

1

2

3

3 52 41

8

1

Knob for the oven functions

2

Power indicator

3

Electronic programmer

4

Knob for the temperature

5

Temperature indicator

6

Grill

7

Oven lamp

8

Fan

9

Shelf support, removable

10

Rating plate

11

Shelf positions

3.1 Oven accessories

• Wire shelf

For cookware, cake tins, roasts.

•

Grill- / Roasting pan

To bake and roast or as pan to collect

fat.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial cleaning

• Remove all accessories and removable

shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and

cleaning".

4.2 Setting the time

You must set the time before you

operate the oven.

When you connect the appliance to the

electrical supply or after a power cut, the

indicator for the Time of Day function

flashes.

Press the + or - button to set the correct

time.

After approximately five seconds, the

flashing stops and the display shows the

time of day you set.

To change the time, press

again and again until the indicator

for the Time of Day function flash-

es. You must not set the Duration

or End function at the same

time.

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4.3 Preheating

Preheat the empty appliance to burn off

the remaining grease.

1.

Set the function and the maximum

temperature.

2.

Let the appliance operate for one

hour.

3.

Set the function and the maximum

temperature.

4.

Let the appliance operate for ten mi-

nutes.

5.

Set the function and the maximum

temperature.

6.

Let the appliance operate for ten mi-

nutes.

Accessories can become hotter than usu-

al. The appliance can emit an odour and

smoke. This is normal. Make sure that the

airflow is sufficient.

5. DAILY USE

WARNING!

Refer to the Safety chapters.

5.1 Activating and deactivating

the appliance

1.

Turn the knob for the oven functions

to an oven function.

The power indicator comes on while

the appliance operates.

2.

Turn the knob for the temperature to

a temperature.

The temperature indicator comes on

while the temperature in the appliance

increases.

3.

To deactivate the appliance, turn the

knob for the oven functions and the

knob for the temperature to the Off

position.

5.2 Oven functions

Oven function Application

Off position The appliance is off.

Light To activate the oven lamp without a cooking function.

Conventional

Cooking

To bake and roast on one oven level. The top and bot-

tom heating elements operate at the same time.

Top Heat

To finish cooked dishes. Only the top heating element

operates.

Bottom Heat

To bake cakes with crispy or crusty bottom. Only the

bottom heating element operates.

Grilling

To grill flat food items in small quantities in the middle

of the shelf. To make toast.

Fast Grilling

To grill flat food items in large quantities. To make

toast. The full grill element operates.

Turbo Grilling

To cook large pieces of meat. The grill element and the

oven fan operate one after the other and circulate hot

air around the food.

ENGLISH 7

Oven function Application

True Fan

Cooking

To roast or roast and bake food with the same cooking

temperature, on more than one shelf, without flavour

transference.

Pizza Setting

To make pizza, quiche or pie. The grill and bottom ele-

ment provide direct heat and the fan circulates the hot

air to cook the pizza toppings or pie filling.

6. CLOCK FUNCTIONS

6.1 Electronic programmer

hr min

1 2 3

456

1

Function indicators

2

Time display

3

Function indicator

4

Button +

5

Selection button

6

Button -

Clock function Application

Time of day To set, change or check the time of day.

Minute Minder To set a countdown time. This function has no effect on

the operation of the oven.

Duration To set how long the appliance must operate.

End To set when the appliance must be deactivated.

You can use Duration and End

at the same time to set the

time when the appliance must be

activated and then deactivated.

First set Duration

, then End

.

6.2 Setting the clock functions

1.

For Duration and End , set an

oven function and temperature. This

is not necessary for the Minute Mind-

er

.

2.

Press the Selection button again and

again until the indicator for the neces-

sary clock function flashes.

hr minhr min

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3.

Press + or - to set the time for the

necessary clock function.

The display shows the indicator for

the clock function you set. When the

set time ends, the indicator flashes

and an acoustic signal sounds for two

minutes.

With the Duration and End

functions, the appliance deacti-

vates automatically.

4.

Press a button to stop the signal.

5.

Turn the knob for the oven functions

and the knob for the temperature to

the off position.

6.3 Cancelling the clock

functions

1.

Press the Selection button again and

again until the necessary function in-

dicator flashes.

2.

Press and hold the button -.

The clock function goes out after

some seconds.

7. ADDITIONAL FUNCTIONS

7.1 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan

continues to operate until the temperature

in the appliance cools down.

7.2 Safety thermostat

Incorrect operation of the appliance or de-

fective components can cause dangerous

overheating. To prevent this, the oven has

a safety thermostat which interrupts the

power supply. The oven activates again

automatically when the temperature

drops.

8. HELPFUL HINTS AND TIPS

• The appliance has five shelf levels.

Count the shelf levels from the bottom

of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy environment

and keep the food soft inside and crus-

ty outside. It decreases the cooking

time and energy consumption to a mini-

mum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put alumini-

um foil on the components when you

cook. This can change the baking re-

sults and cause damage to the enamel.

8.1 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

ENGLISH 9

8.2 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into

the deep pan. To prevent the smoke

condensation, add water each time af-

ter it dries up.

8.3 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat set-

ting, cooking time, etc.) for your cook-

ware, recipes and quantities when you

use this appliance.

8.4 Baking and roasting table

CAKES

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Whisked

recipes

2 170 3 (2 and 4) 160 45 - 60 In a cake

mould

Shortbread

dough

2 170 3 (2 and 4) 160 20 - 30 In a cake

mould

Buttermilk

cheesecake

1 170 2 165 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

2 170 2 (left and

right)

160 80 - 100 In two 20 cm

cake moulds

on a wire

shelf

1)

Strudel 3 175 2 150 60 - 80 In a baking

tray

Jam-tart 2 170 2 (left and

right)

165 30 - 40 In a 26 cm

cake mould

Sponge

cake

2 170 2 160 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

2 160 2 150 90 - 120 In a 20 cm

cake mould

1)

Plum cake 1 175 2 160 50 - 60 In a bread

tin

1)

Small cakes

- one level

3 170 3 140 -

150

20 - 30 In a baking

tray

Small cakes

- two levels

- - 2 and 4 140 -

150

25 - 35 In a baking

tray

10

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TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Small cakes

- three levels

- - 1, 3 and 5 140 -

150

30 - 45 In a baking

tray

Biscuits /

pastry

stripes - one

level

3 140 3 140 -

150

30 - 35 In a baking

tray

Biscuits /

pastry

stripes - two

levels

- - 2 and 4 140 -

150

35 - 40 In a baking

tray

Biscuits /

pastry

stripes -

three levels

- - 1, 3 and 5 140 -

150

35 - 45 In a baking

tray

Meringues -

one level

3 120 3 120 80 - 100 In a baking

tray

Meringues-

two levels

- - 2 and 4 120 80 - 100 In a baking

tray

1)

Buns 3 190 3 190 12 - 20 In a baking

tray

1)

Eclairs - one

level

3 190 3 170 25 - 35 In a baking

tray

Eclairs - two

levels

- - 2 and 4 170 35 - 45 In a baking

tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

1 160 2 150 110 -

120

In a 24 cm

cake mould

Victoria

sandwich

1 170 2 160 50 - 60 In a 20 cm

cake mould

1)

Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

piece

1)

ENGLISH 11

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Rye bread 1 190 1 180 30 - 45 In a bread tin

Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a

baking tray

1)

Pizza 1 230 -

250

1 230 -

250

10 - 20 In a baking

tray or a deep

pan

1)

Scones 3 200 3 190 10 - 20 In a baking

tray

1)

Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Pasta flan 2 200 2 180 40 - 50 In a mould

Vegetable

flan

2 200 2 175 45 - 60 In a mould

Quiches 1 180 1 180 50 - 60

In a mould

1)

Lasagne 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

Cannelloni 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

Preheat for 10 minutes.

MEAT

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Beef 2 200 2 190 50 - 70 On a wire

shelf

Pork 2 180 2 180 90 - 120 On a wire

shelf

Veal 2 190 2 175 90 - 120 On a wire

shelf

English roast

beef, rare

2 210 2 200 50 - 60 On a wire

shelf

12

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TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

English roast

beef, medi-

um

2 210 2 200 60 - 70 On a wire

shelf

English roast

beef, well

done

2 210 2 200 70 - 75 On a wire

shelf

Shoulder of

pork

2 180 2 170 120 -

150

With rind

Shin of pork 2 180 2 160 100 -

120

2 pieces

Lamb 2 190 2 175 110 -

130

Leg

Chicken 2 220 2 200 70 - 85 Whole

Turkey 2 180 2 160 210 -

240

Whole

Duck 2 175 2 220 120 -

150

Whole

Goose 2 175 1 160 150 -

200

Whole

Rabbit 2 190 2 175 60 - 80 Cut in pieces

Hare 2 190 2 175 150 -

200

Cut in pieces

Pheasant 2 190 2 175 90 - 120 Whole

FISH

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Trout / Sea

bream

2 190 2 175 40 - 55 3 - 4 fish

Tuna fish /

Salmon

2 190 2 175 35 - 60 4 - 6 fillets

8.5 Grilling

Preheat the empty oven for 10 mi-

nutes, before cooking.

ENGLISH 13

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Temp

[°C]

1st side 2nd side

Fillet steaks 4 800 4 max. 12 - 15 12 - 14

Beef steaks 4 600 4 max. 10 - 12 6 - 8

Sausages 8 - 4 max. 12 - 15 10 - 12

Pork chops 4 600 4 max. 12 - 16 12 - 14

Chicken (cut in

2)

2 1000 4 max. 30 - 35 25 - 30

Kebabs 4 - 4 max. 10 - 15 10 - 12

Breast of chick-

en

4 400 4 max. 12 - 15 12 - 14

Hamburger 6 600 4 max. 20 - 30 -

Fish fillet 4 400 4 max. 12 - 14 10 - 12

Toasted sand-

wiches

4 - 6 - 4 max. 5 - 7 -

Toast 4 - 6 - 4 max. 2 - 4 2 - 3

8.6 Turbo Grilling

Beef

TYPE OF DISH Quantity

Shelf posi-

tion

Tempera-

ture [°C]

Time [min]

Roast beef or fil-

let, rare

per cm of

thickness

1

190 - 200

1)

5 - 6

Roast beef or fil-

let, medium

per cm of

thickness

1

180 - 190

1)

6 - 8

Roast beef or fil-

let, well done

per cm of

thickness

1

170 - 180

1)

8 - 10

1)

Preheat the oven.

Pork

TYPE OF DISH Quantity

Shelf posi-

tion

Tempera-

ture [°C]

Time [min]

Shoulder, neck,

ham joint

1 - 1.5 kg 1 160 - 180 90 - 120

Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90

Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60

Pork knuckle

(precooked)

750 g - 1 kg 1 150 - 170 90 - 120

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Veal

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Roast veal 1 kg 1 160 - 180 90 - 120

Knuckle of

veal

1.5 - 2 kg 1 160 - 180 120 - 150

Lamb

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Leg of lamb,

roast lamb

1 - 1.5 kg 1 150 - 170 100 - 120

Saddle of

lamb

1 - 1.5 kg 1 160 - 180 40 - 60

Poultry

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Poultry por-

tions

200 - 250 g

each

1 200 - 220 30 - 50

Chicken , half 400 - 500 g

each

1 190 - 210 35 - 50

Chicken, pou-

lard

1 - 1.5 kg 1 190 - 210 50 - 70

Duck 1.5 - 2 kg 1 180 - 200 80 - 100

Goose 3.5 - 5 kg 1 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150

Turkey 4 - 6 kg 1 140 - 160 150 - 240

Fish (steamed)

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60

ENGLISH 15

8.7 Preserving

Soft fruit

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Strawberries, blue-

berries, raspber-

ries, ripe goose-

berries

160 – 170 35 – 45 –

Stone fruit

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Pears, quinces,

plums

160 – 170 35 – 45 10 – 15

Vegetables

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Carrots

1)

160 – 170 50 – 60 5 – 10

Cucumbers 160 – 170 50 – 60 –

Mixed pickles 160 – 170 50 – 60 5 – 10

Kohlrabi, peas, as-

paragus

160 – 170 50 – 60 15 – 20

1)

After you deactivate the appliance, leave the preserve in the oven.

8.8 Drying - True Fan Cooking

Cover the oven shelves with baking

parchment.

VEGETABLES

TYPE OF

DISH

Shelf position

Temperature

[°C]

Time [hr]

1 level 2 levels

Beans 3 1/4 60 - 70 6 - 8

Peppers 3 1/4 60 - 70 5 - 6

Vegetables for

soup

3 1/4 60 - 70 5 - 6

Mushrooms 3 1/4 50 - 60 6 - 8

Herbs 3 1/4 40 - 50 2 - 3

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FRUIT

TYPE OF

DISH

Shelf position

Temperature

[°C]

Time [hr]

1 level 2 levels

Plums 3 1/4 60 - 70 8 - 10

Apricots 3 1/4 60 - 70 8 - 10

Apple slices 3 1/4 60 - 70 6 - 8

Pears 3 1/4 60 - 70 6 - 9

9. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and a clean-

ing agent.

• To clean metal surfaces use a usual

cleaning agent.

• Clean the oven interior after each use.

Then you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories after each

use and let them dry. Use a soft cloth

with warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can destroy nonstick coating.

Stainless steel or aluminium

appliances:

Clean the oven door with a wet

sponge only. Dry it with a soft

cloth.

Do not use steel wool, acids or

abrasive materials, as they can

cause damage to the oven sur-

face. Clean the oven control panel

with the same precautions.

9.1 Cleaning the door gasket

• Regularly do a check of the door gas-

ket. The door gasket is around the

frame of the oven cavity. Do not use the

appliance if the door gasket is dam-

aged. Contact the Service Centre.

• To clean the door gasket, refer to the

general information about cleaning.

9.2 Shelf supports

You can remove the shelf supports to

clean the side walls.

ENGLISH 17

Removing the shelf supports

1.

Pull the front of the shelf support away

from the side wall.

2

1

2.

Pull the rear end of the shelf support

away from the side wall and remove

it.

Installing the shelf supports

Install the shelf supports in the opposite

sequence.

The rounded ends of the shelf

supports must point to the front.

9.3 Oven lamp

WARNING!

Be careful when you change the

oven lamp. There is a risk of elec-

trical shock.

Before you change the oven lamp:

• Deactivate the oven.

• Remove the fuses in the fuse box or

deactivate the circuit breaker.

Put a cloth on the bottom of the

oven to prevent damage to the

oven light and glass cover.

Always hold the halogen lamp

with a cloth to prevent grease res-

idue from burning on the lamp.

1.

Turn the glass cover counterclock-

wise to remove it.

2.

Clean the glass cover.

3.

Replace the oven light bulb with an

applicable 300 °C heat-resistant oven

light bulb.

Use the same oven lamp type.

4.

Install the glass cover.

9.4 Cleaning the oven door

The oven door has two glass panels. You

can remove the oven door and the inter-

nal glass panel to clean it.

The oven door can close if you try

to remove the internal glass panel

before you remove the oven door.

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Removing the oven door and the glass panel

1.

Open the door fully and hold the two

door hinges.

2.

Lift and turn the levers on the two

hinges.

3.

Close the oven door to the first open-

ing position (halfway). Then pull for-

ward and remove the door from its

seat.

ENGLISH 19

4.

Put the door on a soft cloth on a sta-

ble surface.

5.

Release the locking system to re-

move the internal glass panel.

90°

6.

Turn the two fasteners by 90° and re-

move them from their seats.

1

2

7.

Carefully lift (step 1) and remove (step

2) the glass panel.

8.

Clean the glass panel with water and

soap. Dry the glass panel carefully.

20

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