Siemens EX877LX67E Istruzioni per l'uso

en Instruction manual

Induction hob with integrated

ventilation system

EX8..LX6..

2 Ø = cm

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Table of contents

enI nst r uct i on manual

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

( Important safety information . . . . . . . . . . . . . . . 6

] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 8

7 Environmental protection . . . . . . . . . . . . . . . . . . 8

Energy saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8

f Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . 9

Advantages of induction cooking. . . . . . . . . . . . . . . . . 9

Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

* Getting to know your appliance . . . . . . . . . . . . 11

Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11

The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 13

Ç Operating modes . . . . . . . . . . . . . . . . . . . . . . . . 14

Exhaust air mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Circulating-air mode . . . . . . . . . . . . . . . . . . . . . . . . . . 14

K Before using for the first time. . . . . . . . . . . . . . 14

Setting Home Connect . . . . . . . . . . . . . . . . . . . . . . . . 14

Setting the operating mode . . . . . . . . . . . . . . . . . . . . 14

1 Operating the appliance . . . . . . . . . . . . . . . . . . 15

Switching the hob on and off . . . . . . . . . . . . . . . . . . . 15

Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 16

Manual hood control . . . . . . . . . . . . . . . . . . . . . . . . . 18

Intensive setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Automatic start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Automatic mode with sensor control . . . . . . . . . . . . . 18

Run-on function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

| Flex Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Advice on using cookware. . . . . . . . . . . . . . . . . . . . . 19

As a single hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . 19

As two independent hotplates . . . . . . . . . . . . . . . . . . 19

u Move function. . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

O Time-setting options . . . . . . . . . . . . . . . . . . . . . 21

Programming the cooking time . . . . . . . . . . . . . . . . . 21

The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Stopwatch function. . . . . . . . . . . . . . . . . . . . . . . . . . . 22

v PowerBoost function . . . . . . . . . . . . . . . . . . . . . 22

Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

x ShortBoost function . . . . . . . . . . . . . . . . . . . . . 23

Recommendations for use . . . . . . . . . . . . . . . . . . . . .23

Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

z Keep warm function. . . . . . . . . . . . . . . . . . . . . . 23

Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

s Transferring settings . . . . . . . . . . . . . . . . . . . . . 24

Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Ü Cooking assist functions . . . . . . . . . . . . . . . . . 25

Cooking assistant function types . . . . . . . . . . . . . . . .25

Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Sensors and special accessories . . . . . . . . . . . . . . . .26

Functions and heat settings . . . . . . . . . . . . . . . . . . . .26

Recommended dishes . . . . . . . . . . . . . . . . . . . . . . . .30

Teppan Yaki and Grill for the Flex Zone . . . . . . . . . .38

‚ Wireless temperature sensor . . . . . . . . . . . . . . 40

Preparing and maintaining the wireless temperature

sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

Connecting the wireless temperature sensor to the

control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

Changing the battery . . . . . . . . . . . . . . . . . . . . . . . . .41

Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .42

A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 43

Activating and deactivating the childproof lock . . . . .43

Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

k Wipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 43

b Automatic safety cut-out . . . . . . . . . . . . . . . . . . 43

Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 44

To access the basic settings: . . . . . . . . . . . . . . . . . . .46

[ Energy consumption indicator . . . . . . . . . . . . . 46

t Cookware check. . . . . . . . . . . . . . . . . . . . . . . . . 47

h Power manager . . . . . . . . . . . . . . . . . . . . . . . . . 47

en

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o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Setting up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .49

Software update . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .51

About data protection. . . . . . . . . . . . . . . . . . . . . . . . .52

Declaration of Conformity. . . . . . . . . . . . . . . . . . . . . .52

D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Components to clean . . . . . . . . . . . . . . . . . . . . . . . . . 53

Hob surround (only on appliances with hob surrounds)

53

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54

Ventilation system . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Cleaning the overflow container . . . . . . . . . . . . . . . . . 56

{ Frequently Asked Questions (FAQ) . . . . . . . . . 57

3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 59

4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 61

Product number (E no.) and production number (FD

no.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61

E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Produktinfo

Additional information on products, accessories,

replacement parts and services can be found at

www.siemens-home.bsh-group.com and in the online

shop www.siemens-home.bsh-group.com/eshops

Intended use en

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8Intended use

Intended use

Read these instructions carefully. Please keep

the instruction and installation manual, as well

as the appliance certificate, in a safe place for

later use or for subsequent owners.

Check the appliance after removing it from the

packaging. If it has suffered any damage in

transport, do not connect the appliance,

contact the Technical Assistance Service and

provide written notification of the damage

caused, otherwise you will lose your right to

any type of compensation.

Only a licensed professional may connect

appliances without plugs. Damage caused by

incorrect connection is not covered under

warranty.

This appliance must be installed according to

the installation instructions included.

This appliance is intended for private domestic

use and the household environment only. The

appliance must only be used for the

preparation of food and beverages. The

cooking process must be supervised. A short

cooking process must be supervised without

interruption. Only use the appliance in

enclosed spaces.

This appliance is intended for use up to a

maximum height of 2000 metres above sea

level.

Do not use covers. These can cause

accidents, for example due to overheating,

catching fire or materials shattering.

Only use safety devices or child protection

grilles approved by ourselves. Unsuitable

safety devices or child protection grilles may

result in accidents.

This appliance is not intended for operation

with an external clock timer or a remote

control.

Dangerous or explosive materials and vapours

must not be extracted.

Ensure that no small parts or liquids get into

the appliance.

This appliance may be used by children over

the age of 8 years old and by persons with

reduced physical, sensory or mental

capabilities or by persons with a lack of

experience or knowledge if they are

supervised or are instructed by a person

responsible for their safety how to use the

appliance safely and have understood the

associated hazards.

Children must not play with, on, or around the

appliance. Children must not clean the

appliance or carry out general maintenance

unless they are at least 15 years old and are

being supervised.

Keep children below the age of 8 years old at

a safe distance from the appliance and power

cable.

When using the cooking functions, set the

hotplate on which you have placed the

saucepan with the temperature sensor.

If you wear an active implantable medical

device (e.g. a pacemaker or defibrillator),

check with your doctor that it complies with

Council Directive 90/385/EEC of 20th June

1990, DIN EN 45502-2-1 and DIN EN 45502-

2-2, and that it has been chosen, implanted

and programmed in accordance with VDE-AR-

E 2750-10. If these conditions are satisfied,

and if, in addition, non-metal cooking utensils

and cookware with non-metal handles are

used, it is safe to use this induction hob as

intended.

en Important safety information

6

(Important safety

information

Impor t ant saf et y informat i on

:Warning – Danger of suffocation!

Packaging material is dangerous to children.

Never allow children to play with packaging

material.

:Warning – Danger of death!

Risk of poisoning from flue gases being drawn

back in.

Always ensure that there is an adequate

supply of fresh air to the room if the appliance

is being operated in air extraction mode at the

same time as a non-room-sealed heating

appliance is being operated.

Non-room-sealed heating appliances (e.g.

gas-, oil-, wood- or coal-burning heaters,

continuous flow heaters or water heaters)

draw in combustion air from the room in which

they are installed and discharge the exhaust

gases outdoors through an exhaust gas

system (e.g. a chimney).

With the extractor hood switched on, air is

extracted from the kitchen and the adjacent

rooms – without an adequate supply of air, the

air pressure falls below atmospheric pressure.

Toxic gases from the chimney or the

extraction shaft are sucked backed into the

living space.

■ There must therefore always be an

adequate supply of air.

■ A supply-air/air-extraction duct alone is not

sufficient to ensure compliance with the

limit.

It is only possible to safely operate the

appliance if the pressure in the room in which

the heating appliance is installed does not

drop more than 4 Pa (0.04 mbar) below

atmospheric pressure. This can be achieved if

the air needed for combustion is able to enter

through openings that cannot be sealed, for

example through doors, windows, by means of

a supply-air/air-extraction duct or by other

technical means.

The exhaust air must not be conveyed into a

functioning smoke or exhaust gas flue or into

a shaft that is used to ventilate rooms in which

heating appliances are installed.

If the exhaust air is to be conveyed into a non-

functioning smoke or exhaust gas flue, you

must obtain the consent of the heating

engineer responsible.

Always consult the heating engineer

responsible. They will be able to assess the

house's entire ventilation setup and suggest

the most appropriate ventilation measures.

Unrestricted operation is possible if the

extractor hood is operated exclusively in air

recirculation mode.

:Warning – Risk of fire!

■ Hot oil and fat can ignite very quickly. Never

leave hot fat or oil unattended. Never use

water to put out burning oil or fat. Switch off

the hotplate. Extinguish flames carefully

using a lid, fire blanket or something similar.

Risk of fire!

■ The hotplates become very hot. Never

place combustible items on the hob. Never

place objects on the hob.

Risk of fire!

■ The appliance gets hot. Do not keep

combustible objects or aerosol cans in

drawers directly underneath the hob.

Risk of fire!

■ The hob switches off automatically and can

no longer be operated. It may switch on

unintentionally at a later point. Switch off the

circuit breaker in the fuse box. Contact the

after-sales service.

Risk of fire!

■ Fatty deposits in the grease filter may catch

fire. Regularly clean the grease filter. Never

operate the appliance without a grease

filter.

Risk of fire!

■ When the ventilation system is switched on,

fatty deposits in the grease filter may catch

fire. Never work with naked flames close to

the appliance (e.g. flambéing). Do not install

the appliance near a solid fuel heating

appliance (e.g. wood- or coal-burning)

unless a sealed, non-removable cover is

fitted. There must be no flying sparks.

Important safety information en

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:Warning – Risk of burns!

■ The hotplates and surrounding area

(particularly the hob surround, if fitted)

become very hot. Never touch the hot

surfaces. Keep children at a safe distance.

Risk of burns!

■ The hotplate heats up but the display does

not work. Switch off the circuit breaker in

the fuse box. Contact the after-sales

service.

Risk of burns!

■ Metal objects on the hob quickly become

very hot. Never place metal objects (such

as knives, forks, spoons and lids) on the

hob.

Risk of fire!!

■ After each use, always turn off the hob at

the main switch. Do not wait until the hob

turns off automatically after the pan is

removed.

Risk of burns!

■ The accessible parts become very hot when

in operation. Never touch hot parts. Keep

children at a safe distance.

Risk of burns!

■ The appliance becomes hot during

operation. If hot liquids penetrate the

appliance, leave the appliance to cool

before removing the metal grease filter or

the overflow container.

:Warning – Risk of electric shock!

■ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged

power cables replaced by one of our

trained after-sales technicians. If the

appliance is defective, unplug the appliance

from the mains or switch off the circuit

breaker in the fuse box. Contact the after-

sales service.

Risk of electric shock!

■ Do not use any high-pressure cleaners or

steam cleaners, which can result in an

electric shock.

Risk of electric shock!

■ A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in the

fuse box. Contact the after-sales service.

Risk of electric shock!

■ Cracks or fractures in the glass ceramic

may cause electric shocks. Switch off the

circuit breaker in the fuse box. Contact the

after-sales service.

:Warning – Hazard due to magnetism!

The wireless temperature sensor is magnetic.

The magnetic elements in it may damage

electronic implants, e.g. pacemakers or insulin

pumps. People fitted with electronic implants

should therefore not carry the temperature

sensor in their pockets and always keep it at

least 10 cm away from their pacemaker or

similar medical device.

:Warning – Risk of injury!

■ The wireless cooking sensor is equipped

with a battery, which may become

damaged if it is exposed to high

temperatures. Remove the sensor from the

cookware and store it away from any heat

sources.

Risk of injury!

■ The temperature sensor may be very hot

when removing it from the saucepan. Wear

oven gloves or use a tea towel to remove it.

Risk of injury!

■ When cooking in a bain marie, the hob and

cooking container could shatter due to

overheating. The cooking container in the

bain marie must not directly touch the

bottom of the water-filled pot. Only use heat-

resistant cookware.

Risk of injury!

■ Saucepans may suddenly jump due to

liquid between the pan base and the

hotplate. Always keep the hotplate and

saucepan bases dry.

en Causes of damage

8

]Causes of damage

Ca u s e s of damage

Caution!

■ Rough pan bases may scratch the hob.

■ Objects that are hard or sharp may damage the hob.

Do not allow hard or sharp objects to fall on the hob.

■ Heating cookware when empty may cause surface

damage. Never leave empty cookware on the heat.

■ Do not place hot pans on the control panel, the

indicator area, or the hob frame. Doing so may

cause damage.

■ Never leave aluminium foil or plastic containers on

hot hotplates as this may damage the hob. No not

use oven liners.

■ Using unsuitable cleaning products may cause

surface damage, discolouration and stains. Only use

cleaning products that are suitable for this type of

hob.

■ Friction from pots and pans may cause surface

damage and discolouration. Always lift pots and

pans up before repositioning them; do not slide

them across the surface of the hob.

■ Burnt-on food may cause surface damage and

staining. Immediately remove any food that has

boiled over using a glass scraper.

■ Salt, sugar and sand may cause surface damage.

Do not use the hob as a work surface or storage

space.

■ Using cookware with a rough base may cause

surface damage. Check all cookware before use.

■ Sugar and foods with a high sugar content may

cause surface damage or conchoidal fracturing.

Immediately remove any food that has boiled over

using a glass scraper.

7Environmental protection

En v i r o n ment al pr ot ect i on

In this section, you can find information about saving

energy and disposing of the appliance.

Energy saving tips

■ Always use a matching lid for every item of

cookware. Cooking without a lid consumes

significantly more energy. Use a glass lid. Then you

can see into the pan without raising the lid.

■ Use cookware with a flat base. Uneven bases

increase the energy consumption.

■ Make sure that the diameter of the cookware base

corresponds to the size of the cooking zone. Please

note: Cookware manufacturers often specify the

diameter of the top of the pan, which is usually larger

than the diameter of the base of the pan.

■ For small quantities, use small items of cookware.

Using cookware that is large but barely filled

requires a lot of energy.

■ Cook with as little water as possible. This saves

energy and preserves the vitamins and minerals in

vegetables.

■ Switch to a lower heat setting in good time. This

prevents energy from being wasted.

■ During cooking, ensure that there is a sufficient

supply of air to enable the ventilation system to work

efficiently and with a low level of operating noise.

■ Adjust the fan speed to the amount of cooking

vapour produced during cooking.Only use the

intensive setting if needed. A lower fan speed

consumes less energy.

■ If cooking produces large amounts of vapour, select

a higher fan speed in good time. If the cooking

vapour has already spread around the kitchen, the

ventilation system will need to be operated for

longer.

■ Switch the appliance off when you are not using it.

■ Clean and (if required) replace the filter at regular

intervals in order to increase the effectiveness of the

ventilation system and to prevent the risk of fire.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

The wireless temperature sensor is battery-powered.

Dispose of used batteries in an environmentally

responsible manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

Induction cooking en

9

fInduction cooking

Inducti on cooki ng

Advantages of induction cooking

Induction cooking is very different from traditional

cooking methods, as heat builds up directly in the item

of cookware. This offers numerous advantages:

■ Saves time when boiling and frying.

■ Saves energy.

■ Easier to care for and clean. Spilled food does not

burn on as quickly.

■ Heat control and safety – the hob increases or

decreases the heat supply as soon as the user

changes the setting. The induction hotplate stops the

heat supply as soon as the cookware is removed

from the hotplate, without having to switch it off first.

Cookware

Only use ferromagnetic cookware for induction cooking,

such as:

■ Cookware made from enamelled steel

■ Cookware made from cast iron

■ Special induction-compatible cookware made from

stainless steel.

To check whether your cookware is suitable for

induction cooking, refer to the section on

~ "Cookware check".

To achieve a good cooking result, the ferromagnetic

area on the base of the pan should match the size of

the hotplate. If a hotplate does not detect an item of

cookware, try placing it on another hotplate with a

smaller diameter.

If the only hotplate being used is the flexible cooking

zone, larger cookware that is particularly suited to this

zone can be used. You can find information on

positioning cookware in the section on ~ "Flex Zone".

Some induction cookware does not have a fully

ferromagnetic base:

■ If the base of the cookware is only partially

ferromagnetic, only the area that is ferromagnetic will

heat up. This may mean that heat will not be

distributed evenly. The non-ferromagnetic area may

not heat up to a sufficient temperature for cooking.

■ The ferromagnetic area will also be reduced if the

material from which the base of the cookware is

made contains aluminium, for example. This may

mean that the cookware will not become sufficiently

hot or even that it will not be detected.

Unsuitable pans

Never use diffuser hobs or pans made from:

■ common thin steel

■ glass

■ earthenware

■ copper

■ aluminium

Properties of the base of the cookware

The material(s) from which the base of the cookware is

made can affect the cooking result. Using pots and

pans made from materials that distribute heat evenly

through them, such as stainless-steel pans with a three-

layer base, saves time and energy.

Use cookware with a flat base; if the base of the

cookware is uneven, this may impair the heat supply.

Absence of pan or unsuitable size

If no pan is placed on the selected hotplate, or if it is

made of unsuitable material or is not the correct size,

the power level displayed on the hotplate indicator will

flash. Place a suitable pan on the hotplate to stop the

flashing. If this takes more than 90 seconds, the

hotplate will switch off automatically.

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en Induction cooking

10

Empty pans or those with a thin base

Do not heat empty pans, nor use pans with a thin base.

The hob is equipped with an internal safety system.

However, an empty pan may heat up so quickly that the

"automatic switch off" function may not have time to

react and the pan may reach very high temperatures.

The base of the pan could melt and damage the glass

on the hob. In this case, do not touch the pan and

switch the hotplate off. If it fails to work after it has

cooled down, please contact the Technical Assistance

Service.

Pan detection

Each hotplate has a lower limit for pan detection. This

depends on the diameter of the ferromagnetic area of

the cookware and the material from which its base is

made. For this reason, you should always use the

hotplate that best matches the diameter of the base of

the pan.

Getting to know your appliance en

11

*Getting to know your

appliance

Get t i ng to know your appl i anc e

You can find information on the dimensions and power

of the hotplates in~ Page 2

Note: . Depending on the appliance model, individual

details and colours may differ.

Your new appliance

Special accessories

Depending on the appliance model, various

accessories are available and you can obtain these

from specialist retailers, from our after-sales service or

from our official website:

■ Air extraction set

■ Air recirculation set

■ Activated charcoal filter: For air circulation

■ Acoustics filter: For air extraction mode

No. Designation

1 Metal grease filter

2 Activated charcoal filter for air recirculation or acoustics fil-

ter for air extraction*

3 Hob

4 Control panel

5 Overflow container

*Depending on the appliance specifications

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en Getting to know your appliance

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The control panel

Controls

When the hob heats up, the symbols for the controls

available at this time light up.

Touching a symbol activates the respective function.

Notes

■ The corresponding symbols for the controls light up

depending on whether they are available.

The displays for the hotplates or the selected

functions get brighter.

■ Always keep the control panel clean and dry.

Moisture can prevent it from working properly.

■ Do not place any cookware near the indicators or

sensors. The electronics could overheat.

Selection sensors

#

Main switch

"/Ä

Selecting the cooking zone

0 IIIIIIIIIIII Settings area

&

PowerBoost and ShortBoost functions

Intensive ventilation settings

ý

FlexZone

ÿ

Move function

Ñ

Locking the control panel for cleaning and childproof

lock

è

Keep-warm function

Õ

Frying sensor

0

Setting the cooking time and kitchen timer

þ

Stopwatch function

D

Wi-Fi

I

Manual hood control

o

Sensor hood control

Display

‹

Operating status

‚-Š

Power levels

•/œ

Residual heat

›

PowerBoost function

Intensive ventilation setting I

›Ø

ShortBoost function

›.

Intensive ventilation setting II

–

Keep-warm function

£

Transferring settings

Ý

Frying sensor

õ

Cooking functions

‹‹‹ ºC

Temperature for cooking functions

‹‹

Time-setting options

x

Cooking timer

V

Timer

ö/ô

Timer displays

‚

Childproof lock

D

Wi-Fi

‘

Sensor hood control

Getting to know your appliance en

13

The hotplates

Residual heat indicator

The hob has a residual heat indicator for each hotplate.

This indicates that a hotplate is still hot. Do not touch a

hotplate while the residual heat indicator is lit up.

The following indicators are shown depending on the

amount of residual heat:

■ Display •: High temperature

■ Display œ: Low temperature

If you remove the cookware from the hotplate during

cooking, the residual heat indicator and the selected

heat setting will flash alternately.

When the hotplate is switched off, the residual heat

indicator will light up. Even after the hob has been

switched off, the residual heat indicator will stay lit for as

long as the hotplate is still warm.

Hotplate

Û

Simple hotplate Use cookware that is a suitable size

á

Flexible cooking zone See section ~ "Flex Zone"

Only use cookware that is suitable for induction cooking; see section ~ "Induction cooking"

en Operating modes

14

ÇOperating modes

Oper at i ng modes

This appliance can be used in air extraction mode or

circulating-air mode.

Exhaust air mode

Note: The exhaust air must not be conveyed into a

functioning smoke or exhaust gas flue or into a shaft

which is used to ventilate installation rooms which

contain heat-producing appliances.

■ Before conveying the exhaust air into a non-

functioning smoke or exhaust gas flue, obtain the

consent of the heating engineer responsible.

■ If the exhaust air is conveyed through the outer wall,

a telescopic wall box should be used.

Circulating-air mode

Note: To bind odours in circulating-air mode, you must

install an activated carbon filter. The different options for

operating the appliance in circulating-air mode can be

found in the brochure. Alternatively, ask your dealer.

The required accessories are available from specialist

outlets, from customer service or from the Online Shop.

KBefore using for the first

time

Be f o r e us i ng for the fi rst time

Please read the following information before using the

appliance for the first time:

Clean the appliance and all accessory parts thoroughly.

Before you can use your new appliance, you must apply

certain settings.

Switch the hob on and off using the main switch #.

Setting Home Connect

When you first switch on the appliance, you will be

prompted to set up your home network. The D symbol

will be lit dimly for a few seconds on the display panel.

To begin setting up the connection, touch the

D sensor and proceed in accordance with the

information given in the section entitled ~ "Home

Connect".To exit initial set-up, touch any sensor.

Setting the operating mode

The appliance is supplied with a preset air recirculation

mode.

When the hob is installed with an air outlet to the

outside, you must configure the setting ™‚ˆ in this

mode. See section ~ "Basic settings".

The air which is drawn in is cleaned

by the grease filters and conveyed to

the exterior by a pipe system.

The air which is drawn in is cleaned by the

grease filters and an activated carbon filter

and conveyed back into the kitchen.

Operating the appliance en

15

1Operating the appliance

Oper at i ng the appl i anc e

This chapter explains how to set a hotplate. The table

shows heat settings and cooking times for various

meals.

Tip: Switch on the ventilation system when you start

cooking and only switch it off a few minutes after you

have finished cooking. This is the most effective way to

remove the cooking vapours.

Note: Never operate the appliance without the metal

grease filter and the overflow container.

Switching the hob on and off

Switch the hob on and off using the main switch.

To switch on: Touch the

# symbol. An audible signal

sounds. The symbols for the hotplates and the functions

available at this time light up. The hob is ready to use.

To switch off: Touch the

# symbol until the indicators

go out. The residual heat indicator remains lit until the

hotplates have cooled down sufficiently.

Notes

■ If the appliance has not been connected to your

home network or the connection has been broken,

network connection initial set-up will be activated

whenever you switch on the hob.

■ The hob will automatically switch itself off if the

cooking zones have been switched off for a few

seconds.

■ The settings are stored for 4 seconds after the hob

has been switched off. If you switch the hob back on

during this time, the hob will operate using the

stored settings.

Setting a hotplate

Set the desired heat setting in the settings area.

Heat setting 1 = lowest setting.

Heat setting 9 = highest setting.

Every heat setting has an intermediate setting. This is

marked with †.

Note: The left-hand hotplates are set in the settings

area on the left and the right-hand hotplates are set in

the settings area on the right.

Notes

■ To protect the fragile parts of your appliance from

overheating and electrical overloading, the hob may

temporarily reduce the power.

■ In order to prevent the appliance from producing

excess noise, the hob may temporarily reduce the

power.

Selecting a hotplate and heat setting

The hob must be switched on.

1. Touch the " or Ä symbol for the cooking zone you

require.

The " or Ä symbol lights up more brightly.

2. Swipe your finger over the relative settings area until

the required heat setting lights up.

The heat setting is set.

Note: When you place a pot or pan on the Flex Zone,

the hob detects it and the hob is selected automatically.

You will find more information about the Flex Zone in

the section entitled ~ "Flex Zone".

Changing the power level

Select the hotplate and set the desired power level in

the programming zone.

Switch off the hotplate

Select the hotplate and set it to ‹ in the programming

panel. The hotplate turns off and the residual heat

indicator appears.

Notes

■ If no pan has been placed on the hotplate, the

selected power level flashes. After a certain time has

elapsed, the hotplate switches off.

■ If a pan has been placed on the hotplate before

switching on the hob, it will be detected within

20 seconds of pressing the main switch and the

hotplate will be selected automatically. Once

detected, select the power level within the next

20 seconds or the hotplate will switch off.

 

en Operating the appliance

16

Chef's recommendations

Recommendations

■ When heating up puree, cream soups and thick

sauces, stir occasionally.

■ Set heat setting 8 to 9 for preheating.

■ When cooking with the lid on, turn the heat setting

down as soon as steam escapes between the lid

and the cookware. Steam does not need to escape

for a good cooking result.

■ After cooking, keep the lid on the cookware until you

serve the food.

■ To cook with the pressure cooker, observe the

manufacturer's instructions.

■ Do not cook food for too long, otherwise the

nutrients will be lost. The kitchen clock can be used

to set the optimum cooking time.

■ For a more healthy cooking result, smoking oil

should be avoided.

■ To brown food, fry small portions in succession.

■ Cookware may reach high temperatures while the

food is cooking. We recommend that you use oven

gloves.

■ You can find recommendations for energy-efficient

cooking in section ~ "Environmental protection"

Cooking table

The table shows which heat setting is suitable for each

type of food. The cooking time may vary depending on

the type, weight, thickness and quality of the food.

Heat setting Cooking time

(mins)

Melting

Chocolate coating 1 - 1.5 -

Butter, honey, gelatine 1 - 2 -

Heating and keeping warm

Stew, e.g. lentil stew 1.5 - 2 -

Milk* 1.5 - 2.5 -

Heating sausages in water* 3 - 4 -

Defrosting and heating

Spinach, frozen 3 - 4 15 - 25

Goulash, frozen 3 - 4 35 - 55

Poaching, simmering

Potato dumplings* 4.5 - 5.5 20 - 30

Fish* 4 - 5 10 - 15

White sauces, e.g. Béchamel sauce 1 - 2 3 - 6

Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12

* Without lid

** Turn several times

*** Preheat to heat setting 8 - 8.5

Operating the appliance en

17

Boiling, steaming, braising

Rice (with double the volume of water) 2.5 - 3.5 15 - 30

Rice pudding*** 2 - 3 30 - 40

Unpeeled boiled potatoes 4.5 - 5.5 25 - 35

Boiled potatoes 4.5 - 5.5 15 - 30

Pasta, noodles* 6 - 7 6 - 10

Stew 3.5 - 4.5 120 - 180

Soups 3.5 - 4.5 15 - 60

Vegetables 2.5 - 3.5 10 - 20

Vegetables, frozen 3.5 - 4.5 7 - 20

Cooking in a pressure cooker 4.5 - 5.5 -

Braising

Roulades 4 - 5 50 - 65

Pot roast 4 - 5 60 - 100

Goulash*** 3 - 4 50 - 60

Roasting/frying with little oil*

Escalope, plain or breaded 6 - 7 6 - 10

Escalope, frozen 6 - 7 6 - 12

Chop, plain or breaded** 6 - 7 8 - 12

Steak (3 cm thick) 7 - 8 8 - 12

Poultry breast (2 cm thick)** 5 - 6 10 - 20

Poultry breast, frozen** 5 - 6 10 - 30

Rissoles (3 cm thick)** 4.5 - 5.5 20 - 30

Hamburgers (2 cm thick)** 6 - 7 10 - 20

Fish and fish fillet, plain 5 - 6 8 - 20

Fish and fish fillet, breaded 6 - 7 8 - 20

Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15

Scampi, prawns 7 - 8 4 - 10

Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20

Stir-fry, vegetables, meat cut in Asian-style strips 7 - 8 15 - 20

Stir fry, frozen 6 - 7 6 - 10

Pancakes (baked in succession) 6.5 - 7.5 -

Omelette (cooked in succession) 3.5 - 4.5 3 - 10

Fried eggs 5 - 6 3 - 6

Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)

Frozen products, e.g. chips, chicken nuggets 8 - 9 -

Croquettes, frozen 7 - 8 -

Meat, e.g. chicken portions 6 - 7 -

Fish, breaded or in beer batter 6 - 7 -

Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -

Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -

Heat setting Cooking time

(mins)

* Without lid

** Turn several times

*** Preheat to heat setting 8 - 8.5

en Operating the appliance

18

Manual hood control

You can control the ventilation setting manually.

Note: Using tall items of cookware may prevent the

extraction system from working at optimum power. The

extraction power can be improved by placing a lid on

the cookware at an angle.

Activation

1. Touch the I symbol.

The ventilation system starts at the preset power

level.

2. Within the next 10 seconds, select the required

power level in the settings area.

The selected power level lights up.

3. Touch the I symbol to confirm the selected setting.

The ventilation system switched on.

Changing and switching off

Touch the I symbol and select the required power

level or set it to ‹ in the settings area.

Intensive setting

There are two intensive modes for the ventilation

system. If you activate the intensive settings, the

ventilation system works at maximum output for a short

time.

Activation

Touch the I symbol and select the required intensive

setting.

■ Intensive setting I : Touch the & symbol. The display

› lights up. The intensive setting is activated.

■ Intensive setting II: Touch the & symbol twice. The

› display lights up. The intensive setting is activated.

Note: After eight minutes, the appliance automatically

switches back to fan setting Š.

Changing and switching off

Touch the I symbol and select the required power

level or set it to ‹ in the settings area.

Automatic start

If you select a power level for a cooking zone, the

automatic start switches on.

The hob comes with sensor-controlled automatic start

as standard. You can find out how to change this

setting in section ~ "Basic settings".

Automatic start with sensor control

The air quality sensor automatically registers the

cooking vapours, selects the optimum power level and

lights up the ‘ display.

Automatic start via power levels

The ventilation system switches on at a power level in

accordance with the respective power level for the

cooking zone.

Automatic mode with sensor control

The hob has an air quality sensor that automatically

registers the cooking vapours and switches on the

ventilation system.

If the automatic start is switched off or is set in

accordance with the power levels, you can switch on

operation with sensor control manually at any time.

Activation

Touch the o symbol. The ‘ display lights up and the

optimum power level is set automatically with the help

of the sensor.

Deactivating

Touch the o symbol. The ‘ display goes out. The

sensor control is switched off.

Note: You can find out how to set the sensor sensitivity

in section ~ "Basic settings".

Run-on function

The run-on function allows the ventilation system to

continue operating for a few minutes after the hob has

been switched off. This removes any remaining cooking

vapours. The ventilation system then automatically

switches off.

The hob is supplied as standard with the run-on time

with a maximum switch-off time. You can find out how to

change this setting in section ~ "Basic settings".

Activation

The run-on time is possible depending on the

configured basic settings:

■ Via the control for the air quality sensor. The I

symbol and the ‘ display light up.

■ With a maximum switch-off time. The I symbol

lights up.

Note: The run-on function only switches on if at least

one cooking zone has been switched on for at least one

minute.

Deactivating

Manual

Touch the I symbol. The run-on function is switched

off.

Automatic

The run-on function is switched off in the following

cases:

■ The run-on time has elapsed.

■ The appliance is switched on again.

■ The sensor ensures that the air quality is in order.

Flex Zone en

19

|Flex Zone

Fl e x Zone

You can use each flex zone as a single hotplate or as

two independent hotplates, as required.

It consists of four inductors that work independently of

each other. If using the flexible cooking zone, only the

area that is covered by cookware is activated.

Advice on using cookware

To ensure that the cookware is detected and heat is

distributed evenly, correctly centre the cookware:

As a single hotplate

The flexible cooking zone is activated as a single

hotplate.

Activating

The cooking zones are automatically connected or

separated depending on where the pot or pan is

placed.

Connecting them manually:

1. Select the flexible cooking zone by touching the

Ä symbol.

2. Set the power level you require in the settings area.

The Flex Zone is activated.

Changing the heat setting

Select the hotplate and change the heat setting in the

relative settings area.

Adding a new item of cookware

1. Place the new pot or pan on the position that is

suitable for its size.

If the cookware has been set down correctly, the

appliance will detect it. The appliance separates the

zones and selects this automatically.

2. Select the power level you require from the settings

area.

Notes

■ If you move or lift the item of cookware on the active

cooking zone, the cooking zone will start searching

automatically and the power level you selected

previously will be retained.

■ You can switch off the automatic cookware detection

function. You will find more information about this in

the section entitled ~ "Basic settings".

Deactivating

The cooking zones are automatically connected or

separated depending on where the pot or pan is

placed. To separate the cooking zones manually, touch

the ý symbol.

The Flex Zone is deactivated. The two cooking zones

will now operate independently of one another.

As two independent hotplates

Use the flexible cooking zone as two independent

hotplates.

Separating the cooking zones

The cooking zones are automatically connected or

separated depending on where the pot or pan is

placed.

To separate the cooking zones manually:

1. Touch the ý symbol.

2. Select the cooking zone you want to use by touching

the " symbol.

3. Set the power level you require in the settings area.

The cooking zone is activated.

Notes

■ If the hob switches itself off and then on again, the

flexible cooking zone is used as a single hotplate

again.

■ To change the configuration settings for the flexible

cooking zone, refer to section ~ "Basic settings".

Connecting the two cooking zones

The cooking zones are automatically connected or

separated depending on where the pot or pan is

placed. To connect the cooking zones manually, touch

the ý symbol.

The Flex Zone is activated.

As a single hotplate

Diameter smaller than or equal to 13 cm

Place the cookware on one of the four posi-

tions that can be seen in the illustration.

Diameter greater than 13 cm

Place the cookware on one of the three

positions that can be seen in the illustration.

If the cookware takes up more than one

hotplate, place it starting on the upper or

lower edge of the flexible cooking zone.

As two independent hotplates

The front and rear hotplates each have two induc-

tors and can be used independently of each other.

Select the required heat setting for each of the

hotplates. Use only one item of cookware on each

hotplate.

en Move function

20

uMove function

Mov e f unc t i on

This function activates the entire flexible cooking zone,

which is divided into three cooking areas and which has

preset heat settings.

Only use one item of cookware. The size of the cooking

area depends on the cookware used and whether it is

positioned correctly.

This means that an item of cookware can be moved

during the cooking process to another cooking area

with another heat setting:

Preset heat settings:

Front area = heat setting Š

Middle area = heat setting †

Rear area = heat setting ‚.†

The preset heat settings can be changed independently

of one another. You can find out how to change these in

the section on ~ "Basic settings".

Notes

■ If more than one item of cookware is detected on the

flexible cooking zone, the function is deactivated.

■ If the cookware is moved within the flexible cooking

zone or lifted up, the hob automatically starts

searching and the heat setting of the area in which

the vessel was detected is set.

■ You can find information on the size and positioning

of the cookware in the section on ~ "Flex Zone"

Activation

1. Select one of the two hotplates in the flexible

cooking zone.

2. Touch the ÿ symbol; it lights up more brightly. The

flexible cooking zone is activated as a single

hotplate.

The heat setting in the area in which the cookware is

located lights up in the hotplate display.

The function has now been activated.

Changing the heat setting

The heat settings for the individual cooking areas can

be changed during the cooking process. Set the

cookware down on the cooking area and change the

heat setting in the settings range.

Notes

■ Only the heat setting in the area in which the

cookware is located is changed.

■ If the function is deactivated, the heat settings for the

three cooking areas are reset to the preset values.

Deactivating

Touch the ÿ symbol. It lights up dimly.

The function was deactivated.

Note: If one of the cooking areas is set to ‹, the

function deactivates after a few seconds.

Cooking areas

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