GAS-F RI TTEUSE
GAS FRYER
FRITEUSE À GAZ
FRIGGITRICE A GAS
FREIDORA GAS
FRITADEIRA GAS
FRITEUSE GAZ
FRYTOWNICA GAZOWE
2959961 / FRG91M00
2959521 / FRG92M00
Rev.-Nr:. 01-2017
INSTALLATIONS-, BEDIENUNGS-
UND WARTUNGSANWEISUNGEN
INSTALLATION,OPERATING
AND MAINTENANCE NSTRUCTIONS
MANUEL D'INSTALLATION
D'UTILISATION ET D'ENTRETIEN
MANUALE DI INSTALLAZIONE
USO E MANUTENZIONE
MANUAL DE INSTALACIÓN
USO Y MANTENIMIENTO
MANUAL DE INSTALAÇÃO,
UTILIZAÇÃO E MANUTENÇÃO
HANDLEIDING VOOR INSTALLATIE,
GEBRUIK EN ONDERHOUD
WSKAZÓWKI DOTYCZĄCE INSTALACJI,
UŻYTKOWANIA I KONSERWACJI
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TECHNISCHE ÄNDERUNGEN VORBEHALTEN!
TECHNICAL CHANGES RESERVED!
SOUS RESERVE DE MODIFICATIONS TECHNIQUES
!
CI RISERVIAMO LA POSSIBILITÀ DI INTRODURRE MODIFICHE TECNICHE!
¡SE RESERVA EL DERECHO A INTRODUCIR MODIFICACIONES TÉCNICAS!
SUJEITO A ALTERAÇÕES TÉCNICAS!
TECHNISCHE WIJZIGINGEN VOORBEHOUDEN!
WPROWADZANIE ZMIAN TECHNICZNYCH ZASTRZEŻONE!
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1. TABLE OF CONTENTS
1.
TABLE OF CONTENTS ..................................................................................................................... 1
2.
INDEX ................................................................................................................................................. 2
3.
SAFETY .............................................................................................................................................. 3
4.
GENERAL INFORMATION AND WARNINGS ................................................................................... 4
4.1.
General guidelines ................................................................................................................... 4
4.2.
Description of the appliance ..................................................................................................... 4
4.3.
Protection devices .................................................................................................................... 5
4.4.
Replacement of components ................................................................................................... 5
4.5.
Rating plate .............................................................................................................................. 6
4.6.
Elements and accessories ....................................................................................................... 6
5.
USE AND OPERATION ..................................................................................................................... 7
5.1.
Description of the controls . ...................................................................................................... 7
5.2.
Burner ignition .......................................................................................................................... 7
5.3.
Filling and emptying containers ................................................................................................ 8
5.4.
Guidelines on how to use the appliance .................................................................................. 9
6.
CLEANING AND MAINTENANCE ..................................................................................................... 9
6.1.
Guidelines on cleaning and maintenance ................................................................................ 9
6.2.
Proper maintenance ................................................................................................................. 9
6.3.
Cleaning the container ........................................................................................................... 10
7.
TROUBLESHOOTING ..................................................................................................................... 10
8.
INSTALLATION ................................................................................................................................ 11
8.1.
Packaging and unpacking ...................................................................................................... 11
8.2.
Installation (service technician) .............................................................................................. 11
8.3.
Installation of the smoke extractor (Service technician) ......................................................... 12
8.4.
Gas connection (Service technician)...................................................................................... 12
8.5.
Electrical connection (Service technician).............................................................................. 12
8.6.
Extraction of fumes ................................................................................................................. 13
8.7.
Installation of the appliance in a line ...................................................................................... 13
8.8.
Gas supply (Service technician) ............................................................................................. 13
8.9.
Inspection (Service technician) .............................................................................................. 14
9.
SETTINGS ........................................................................................................................................ 14
9.1.
Setting of the gas solenoid valve (Service technician) ........................................................... 14
9.2.
Replacement of the burner nozzle (Service technician) ........................................................ 15
9.3.
Replacement of the flame nozzle (Service technician) .......................................................... 15
10.
APPLIANCE DISPOSAL .................................................................................................................. 16
ATTACHMENTS ....................................................................................................................................... I
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2. INDEX
A
APPLIANCE DISPOSAL 16
B
Burner ignition 7
C
Cleaning the container 10
D
Description of the appliance 4
Description of the controls 7
E
Electrical connection 12
Elements and accessories 6
Extraction of fumes 13
G
Gas connection 12
Gas supply 13
General guidelines 4
Guidelines on cleaning and maintenance 9
Guidelines on how to use the appliance 9
I
Inspection 14
Installation 11
Installation of the appliance in a line 13
Installation of the smoke extractor 12
P
Packaging 11
Proper maintenance 9
Protection devices 5
R
Rating plate 6
Replacement of components 5
Replacement of the burner nozzle 15
Replacement of the flame nozzle 15
S
SAFETY 3
Setting of the gas solenoid valve 14
T
TROUBLESHOOTING 10
U
Unpacking 11
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3. SAFETY
Read carefully the guidelines and
instructions in the instruction manual
before you use the appliance.
The instruction manual contains general
information on how to safely use and maintain the
appliance.
Retain the manual for future reference.
The manufacturer took extra care when designing
and manufacturing to prevent any safety or health
hazard to the personnel operating the appliance.
Please read carefully the guidelines in the
instruction manual and instructions placed directly
onto the appliance. Above all, observe all the
safety instructions.
Do not intervene in or remove the protective
devices installed in the appliance. Non-
compliance may lead to severe safety and health
hazard against people. We recommend to perform
a few tests to know the layout and main functions
of the control panel, particularly those to switch
the appliance on and off.
The appliance is intended only for the use it has
been designed for and any other use is
considered as the use not in compliance with the
intended use.
The manufacturer is not liable for material
damage or damage to person caused by
misapplication or incorrect application of the
appliance.
Any maintenance work that requires special
technical licence or special skills may be
performed by qualified personnel only.
To provide hygiene and protect foods from dirt, all
the elements that have direct or indirect contact
with the foods and all border areas must be
thoroughly cleaned. Use only the cleaning agents
intended for use in contact with food and avoid
using flammable agents or harmful to health.
After each use of the appliance make sure that all
the heating elements and control elements have
been switched off and the cable unplugged.
In case of prolonged interval in using the
appliance disconnect all power supply cables and
thoroughly clean the inside and outside elements
of the appliance.
To avoid a risk of fire, check that the
oil level is not below the minimum level
marked in the container.
The oil change is recommended when
its colour is dark or when the smoke occurs in
the temperature 160 °C - 180 °C. The
frequently used oil has low ignition
temperature.
Remember that the food that is too
moist, or the load that is too high may cause
the oil to boil unexpectedly.
Use the oils or oil mixtures that are
intended for use in deep fryers.
Pay extra attention to the floor around
the appliance that may be slippery.
You must not clean the appliance with
the direct stream of water.
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4. GENERAL INFORMATION AND WARNINGS
4.1. General guidelines
The manual has been edited by the manufacturer
to provide the authorized personnel with the
information necessary to work with the appliance.
We recommend the intended readers to read the
manual carefully and comply with the information.
By reading the information contained in the
manual, hazards against people health and safety
may be prevented.
Retain the manual in an easily available place
throughout the time of use of the appliance to
have access and refer to the required information
at any time.
Special symbols, described below, have been
used to stress important information or draw
attention to essential data:
Caution - warning
Indicate important safety
instructions. You should acquire the
proper conduct to prevent hazard against
people health and safety or not to cause
any damage.
Important
Indicate essentials technical data that
you cannot ignore.
4.2. Description of the appliance
The appliance defined as the deep fryer has been
designed and manufactured with the intended use
to fry food in commercial food outlets. There is
one or two-container option available depending
on the need.
1) Container
2) Door
3) Height adjustable feet
4) Gas connection
5) Extractor: Fume extraction.
6) Oil temperature range
7) Burner ignition: Piezo igniter
8) Minimum and maximum oil levels in
the container.
1
2
3
4
5
6
7
8
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4.3. Protection devices
The appliance is equipped with the protection
system. The arrangement of protection devices is
presented on the drawing.
A. Safety thermocouple: it blocks the gas supply
if the flame goes out.
B. Safety thermocouple: it blocks the gas supply
in case of overheating.
C. Gas supply valve: to open and close the gas
line.
Check daily that the protection devices are
mounted correctly and operational.
If the safety thermocouple is released, the initial
work interval of the appliance must be set again in
the same position.
1. Allow the oil to cool to min. 40 °C
2. Open the door (D).
3. Press the safety thermocouple button (B) to
activate the gas supply again.
4. Close the door (D).
When using the deep fat fryer with two containers,
in order to detect the working thermostat, check
which burner is working and select the button of
the appropriate thermostat.
Do not store any objects inside the
appliance.
4.4. Replacement of components
Before exchange of the component switch
on all the existing protection devices.
First of all, switch off the gas valve and prevent
access to the appliance, which in the case of
activation may lead to unexpected situations
endangering the safety and health of people.
If necessary, exchange the used components to
the original spare parts.
We are not liable for personal injury or damage to
the components that arise due to application of
other spare parts than original or intervention into
the appliance without the manufacturer’s consent
that may have altered the safety requirements.
Protection
device
ID 02
B
A
B
C
D
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4.5. Rating plate
The Rating plate indicated in the drawing is
mounted directly onto the appliance. There are all
guidelines and information on the plate required
for safe use.
1) EAN number
2) Code no./ Model no. / CE certificate no.
3) Category of appliance / type of design
4) Connected value / gas consumption /
adjusted to gas type
5) Thermal load
6) Production date
7) Series no.
8) WEEE symbol
9) CE Declaration of Conformity
4.6. Elements and accessories
The appliance is delivered with the following
elements:
A. Cover
B. Basket
C. Oil container
D. Extractor extension
E. Extractor cover
F. Extractor Grill
On order, we can provide the following
accessories:
A. High extractor, B11 type
B. High extractor, B11 type with flow
protection
C. Basket construction kit
D. Gas connection set
F
E
D
C
A
B
B
C
A
1
2
3
4
5
6
7
8
9
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5. USE AND OPERATION
5.1. Description of the controls .
The elements controlling the essential functions
are located on the control panel of the appliance.
A) Temperature controller: it regulates the
gas supply and changes the oil
temperature.
B) Burner controller: it switches the main
burner off, including its flames.
C) Piezo igniter: for igniting the ignition flame
of the burner.
D) Temperature indicator light: until the light
is on, the oil has not reached the required
temperature. When the oil reaches the
required temperature the indicator light
goes off.
5.2. Burner ignition
ON
A) Open the gas valve
B) Open the door:
C) Select the controller B and in order to ignite
the ignition flame turn it left (position 1): at
the same time press the button C to ignite
the ignition flame.
D) Hold the controller B for ca. 10 seconds in
order to heat up the thermocouple; then
release the controller.
E) Activate the controller B for opening
the burner gas supply and turn it left
(position 2).
F) Close the door.
G) Rotate the controller A in order to set the
desired oil temperature.
H) When the oil reaches the required
temperature the indicator light D goes off.
Flame icon
Switch-off icon
Ignition icon
B
Temperature
scale
Piezo igniter
A
C
D
B
Burner
controller
A
D
C
B
Position 1
Position 2
Position 0
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OFF
A) In order to switch the burner off, turn the
controller A left and set in 0 position; an
ignition flame continues burning.
B) Open the door:
C) Activate the controller B for closing the
burner gas supply and turn it right
(position 0).
D) Close the door.
E) Close the gas valve.
F) Turn on the switch-off to disconnect from
the electrical supply.
5.3. Filling and emptying containers
Before filling up the container check that
the outlet valve A is closed.
Avoid using the appliance with the
container filled up with the oil below the marked
minimum level.
We advise against the use of the appliance with
the container filled up with the oil above the
marked maximum level.
Do not ignite the burner when there is no
oil in the container: this may permanently damage
the appliance.
Do not heat the appliance with the closed cover.
Before emptying the container, leave the device to
cool off for 10 -15 minutes to ensure that the oil is
cold.
When draining the container follow the
instructions below:
A. Open the door
B. Check that the oil container (B) is placed
correctly under the outlet valve
C. Open the outlet valve (A)
D. Pull out the oil drip basin (B).
E. Close the door.
Dispose the oil in accordance with the regulations
applicable at the place of use of the appliance.
Maximum
level
Minimum
level
CLOSED valve
ID 05
A
OPEN valve
B
ID
05
B
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5.4. Guidelines on how to use the appliance
Turn on the automatic switch-off to disconnect
from the mains.
1. Close the gas valve;
2. Thoroughly clean the appliance and adjacent
surfaces;
3. Apply the Vaseline oil on the stainless steel
surfaces.
4. Perform all maintenance works;
5. When finished using the appliance, always
empty the container.
Always empty the containers after use.
To ensure the correct use of the appliance, follow
the guidelines below:
Use exclusively the accessories provided by
the manufacturer;
Use the frying baskets in the correct way;
Before filling up the container, check that the
outlet valve is closed;
Make sure that the oil level is not below the
minimum level marked in the container;
Before immersing the basket, check that the
oil has reached the set temperature.
Slowly immerse the basket to avoid excessive
foam formation.
Frequently filter the oil.
During the short breaks lower the temperature
to reduce the oil consumption and slow down
ageing the oil.
We recommend the change of oil when its
colour is darker or when at the temperature
160 °C - 180 °C the smoke is forming. The old
oil has a low ignition temperature.
Remember that the foods that are too moist or
the load that is too high may cause the oil to
boil unexpectedly.
Never use the appliance without the
oil in the container. It may cause total
damage to the appliance.
When heating up the deep fryer, always
remove the lid.
6. CLEANING AND MAINTENANCE
6.1. Guidelines on cleaning and maintenance
Before you start maintenance works, turn
on all the mounted protective devices. First of all,
close the gas valve and prevent access to the
appliance, which in the case of activation may
lead to unexpected situations endangering the
safety and health of people.
6.2. Proper maintenance
Proper maintenance includes daily cleaning of all
components which have contact with food products,
and regular maintenance of the burner, nozzle and
exhaust pipes.
Careful maintenance ensures the best performance,
longer life of the appliance and proper operation of the
protective devices.
Never direct the water stream or high pressure jet
towards the appliance.
To clean the stainless steel, do not use iron wool or iron
brush as they may leave iron particles on the surface
that form rust in result of oxidation. Use the wooden or
plastic spatula, or soft cleaning sponge to remove the
dried remains.
If the appliance is not used for a prolonged time, apply
the Vaseline oil on all stainless steel parts and air the
room regularly.
Do not use any clearing agents that
contain substances hazardous or harmful to
health (solvents, petrol. etc.).
Regularly instruct the specialist personnel to perform
the following maintenance works:
Installation pressure and tightness control;
Thermocouples functionality control;
Control of operation of the extractor and possible
cleaning;
Control of safety thermostats.
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6.3. Cleaning the container
Follow the guidelines.
1. Turn off the appliance and leave to cool down.
2. Empty the container (Chapter 5.3)
3. Remove and clean the frying baskets and
basket handles.
4. Clean the container inside using the cleaning
agent intended for contact with foods.
5. Rinse off with water and empty the container.
6. To remove the remaining cleaning agent the
container can be sprinkled with a special
agent or vinegar and water solution.
7. Rinse off, empty and dry out the container.
When finished using the appliance, clean the
elements with a proper agent to solve the fat. We
recommend to wash the accessories in the
dishwasher.
7. TROUBLESHOOTING
Some of the failures can be repaired by the user,
others require thorough specialist knowledge.
Such problems may be solved exclusively by the
qualified personnel.
Problem Cause Solution
Gas smell
The smell is sometimes
released when extinguishing
the flame.
Close the gas valve and air the room.
Ignition flame does not start.
The igniter does not work.
Check the operation of the igniter.
Ignite the flame manually.
Inform the customer services.
Air in the pipes in connection
with the long downtime.
The flame still does not start.
The thermocouple is not hot
enough.
Extend the ignition process.
Check whether the safety
thermocouple is released.
The ignition flame burns, but the
igniter does not ignite the burner.
Check the working thermostat.
If the flame still appears,
inform the customer services.
Yellow flame.
Contaminated burner or
blocked extractor.
Inform the customer services.
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8. INSTALLATION
8.1. Packaging and unpacking
During unloading and when installing the
appliance follow the information from the
manufacturer placed directly on the packaging
and in this manual.
To lift and transport the product plan to use a fork
lift or stacker, and pay attention to even weight
distribution to avoid a risk of tilting of the
packaging (avoid excessive incline!).
When using the lifting equipment pay
attention to the mains cable, water supply and
discharge pipes and feet position.
The packaging consists of the carton packaging
and wooden pallet. There are symbols printed on
the carton packaging that according to the
international agreements inform about the
regulations to follow when loading and unloading,
transporting and storing the appliance.
When collecting the goods check if the packaging
is complete and has not been damaged during
transport.
Any damage should be immediately reported to
the shipping company.
Unpack the appliance as soon as possible to
check if the appliance is not damaged.
Do not use a sharp object to cut the carton box. It
may damage the stainless steel inside the box.
Remove the carton packaging from bottom to top.
When unpacked check if the appliance is
according to the order.
In case of any difference inform the sales agent
immediately.
Do not store the packaging materials
(nylon bags, polystyrene foam, clips ...) in the
reach of children!
Remove the protective PVC layer from the out
and inner surfaces. If possible, do not use any
metal tools.
8.2. Installation (service technician)
All the stages of the installation must be carefully
planned.
The location should be equipped with all supply
connections and production waste outlet. The location
should also be properly lit and comply with all hygiene
and sanitary requirements according to the binding
regulations.
The appliance should be installed leaving the space of
at least 5 cm to the wall, if this wall is not resistant to
the temperature of at least 150 °C.
Locate the appliance in the horizontal position by
adjusting the single feet.
To ensure the correct operation of the
appliance, the appliance must be installed and
operated in the thoroughly ventilated room only.
Internal installation of the gas supply and the rooms in
which the appliance is housed, must comply with the
local regulations applicable in the country in which the
appliance is used (Regulation of 12 June 96 and UNI-
CIG 87/23).
In order to ensure the proper gas burning in the igniters,
the required volume of air, that is ca. 2 cubic meters per
hour for every kW of installed power, must be supplied.
THIS
SIDE
UP
FRAGILE KEEP DRY
ID 06
50
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8.3. Installation of the smoke extractor (Service technician)
The appliance is supplied with the extractor
extension (A) with the cover (B), extractor grill (C)
and fixing screws.
Installation is performed as presented on the
figure.
Connect the extension (A) with the end of the
extractor (D).
Set the cover (B) on the basin level.
Using the screws, connect the cover (B) with the
extension (A) in the upper part.
Place the extractor grill (C).
8.4. Gas connection (Service technician)
A gas connection must be performed in
compliance with the applicable regulations.
Before connecting the appliance, check the
technical data, type of gas, working pressure and
flow rate which are provided on the rating plate.
The installation is performed by connecting the
connection pipe of the appliance with a pipe of the
gas distribution network. A shut-off valve must be
installed on the connection to shut the gas supply
off if necessary.
If there are significant pressure differences in the
gas supply installation, it is recommended to
install a pressure regulator.
After the installation, check the gas connection for
tightness.
When looking for gas leaks do not use the
open flame!
8.5. Electrical connection (Service technician)
Connect the switch-off to the power cord of the
appliance, as shown in the figure and on the
wiring diagram (see Appendix).
Use the H05RN-F cable.
A
B
C
D
ID 08
ID
06
N
L
13
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8.6. Extraction of fumes
Installation of the type “A” appliances does not
envisage connection to the fume exhaust system,
but to the appropriate extraction hood which
discharges the fumes to outside.
Installation under the extraction hood (A)
Place the appliance under the extraction hood (1)
and attach to the appliance connection a pipe of
the size as shown on the figures.
The end of the fume extraction pipe should be
located at least 1.8m above the floor.
The appliance's gas supply should
subordinated to the exaust system: Blocking of
the fan must shut the gas supply off.
The fan must switch on automatically
when the gas valve is open.
8.7. Installation of the appliance in a line
To fix the appliance in a line (neighbouring) follow
the steps:
Dismantle the control panel, and remove the cast
iron frame from the chimney if necessary.
Apply the sealing tape (A) onto the joining sides.
Place the appliances next to each other and in a
horizontal position (by adjusting the feet).
Connect the appliances with the joining elements.
8.8. Gas supply (Service technician)
The appliance has been checked by the
manufacturer for the type of gas shown on the
rating plate. If a different type of gas is used,
follow these guidelines.
1. Close the gas valve (A)
2. Replace the burner nozzle (see relevant
chapter)
3. Replace the nozzle of the ignition flame
(see relevant chapter)
4. Set a minimum value on the burner gas
valve (see relevant chapter)
5. If necessary, check the air supply.
6. Remove the sticker from the rating plate
and apply a new sticker which includes
the used gas type (item 13 of the rating
plate).
A
A
B
C
C
ID 12
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8.9. Inspection (Service technician)
Before starting the appliance the installation
check-up should be run to evaluate the working
conditions of every single component and
recognize any errors.
It is recommended to run the following check-ups:
1. Open the gas valve and check the
tightness of connections;
2. Check whether the igniter starts and
burns properly.
3. Check and adjust, if necessary, the gas
pressure and flow rate in Max and Min
positions (see chapter)
4. Check whether the safety thermostat
operates properly.
5. Check for gas leakages.
9. SETTINGS
Before setting the appliance, first of all
switch on all the protection devices. In particular
deactivate the gas valve and prevent access to
the appliance, which in the case of activation may
lead to unexpected situations endangering the
safety and health of people.
9.1. Setting of the gas solenoid valve (Service technician)
These settings are required only if the connected
type of gas differs from the checked gas, after
connecting to the gas supply. Before performing
this setting, check whether the gas pressure is
compliant with the value of nominal pressure (see
table).
Follow the guidelines.
1. Close the gas valve.
2. Open the door:
3. Loosen the screw of pressure connection
„OUT” (A) and switch the manometer on.
4. Loosen the nut (B).
5. Open the gas valve
6. Ignite the burner and set the screw B in a
position in which the monometer displays
the pressure listed in the table (see
appendixes). Make sure the flame is
stable. After the setting tighten the screw.
7. Switch the burner off, remove the
manometer and set the initial status.
A
B
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9.2. Replacement of the burner nozzle (Service technician)
Follow the guidelines.
Close the gas valve;
Open the nut (A)
Replace the nozzle (B) with a nozzle intended
for the used gas (see appendix).
Finally, set the appliance to the initial status.
Close the door.
9.3. Replacement of the flame nozzle (Service technician)
Follow the guidelines.
Close the gas valve;
Open the nut (A)
An ignition flame is assigned to the burner.
Loosen the nut (B).
Remove the nozzle C and replace it with a
nozzle intended for the used gas (see table).
Retighten the nut and set the appliance to the
initial status.
Close the door.
A
ID 17
B
ID
18
A
B
C
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10. APPLIANCE DISPOSAL
The appliance is marked in conformity with
the European Directive 2002/96/EG WASTE
ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
By disposing the appliance in accordance
with the regulations the user contributes towards
prevention of adverse effects on environment and
health.
The symbol on the product or
attached manual indicates that the product cannot
be considered as ordinary household waste and
should be transferred to a special collection point
for electrical and electronic appliances for
recycling.
Local waste management regulations should be
observed.
Further information on procedure, reusing and
recycling of the product is available in local
offices, waste management unit or with the
product sales agent.
ANLAGEN
ATTACHMENTS
ANNEXES
ALLEGATI
ANEXOS
ANEXOS
BIJLAGEN
ZAŁĄCZNIKI
FRG91M00
ANSCHLUSSSCHEMA - CONNECTION CARD – FICHE DES RACCORDEMENTS -
SCHEDA ALLACCIAMENTI - FICHA DE ENLACES - ESQUEMA DAS CONEXÕES -
PLAN AANSLUITINGEN SCHEMAT PODŁĄCZENIA
Elektroanschluss
Electric Connection
Branchement electrique
Allacciamento elettrico
Conexiòn elètrica
Ligação elétrica
Elektrische aansluiting
Przyłącze elektryczne
Modelle
Becken Brenner
ΣQn
Gasverbrauch Stromanschluss
Model
Container
Burner Gas consumption Electrical connection
Modèlle
Bac Brûleur Consommation de gaz Branchement électrique
Modello
Vasca Bruciatore Consumo gas Allacciamento elettrico
Modelo
Depósito
Quemador
Consumo de gas Conexión eléctrica
Modelo
Contentor
Queimador
Consumo de gás Ligação elétrica
Model
Bak Brander Gasverbruik Elektrische aansluiting
Model
Zbiornik Palnik Zużycie gazu Przyłącze elektryczne
l
18 kW
G20 G25 G30 G31
n° kW m³/h m³/h kg/h kg/h
FRG91M00
19,7 1
18
1,90 2,22 1,42 1,40 230V, 1+N 50/60 Hz 5 W
Gasanschluss
R 1/2"
UNI
ISO 7/1
18,5 kW
Gas Input
Raccordement du gaz
Allacciamento gas
Conexiòn Gas
Ligação de gás
Gasaansluiting
Przyłącze gazu
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